Tag Archives: Crowley

Wine of the Day: Crowley ‘a la votre’ Willamette Valley Pinot Noir 2014 6-9-16

alavotreCrowley ‘a la votre’ Willamette Valley Pinot Noir 2014 ($19.95) Buy Now: $16 special

We’re always excited about a new wine from Crowley. Tyson’s wines tend to be quite cerebral, understated, and complex. The ‘a la votre’ cuvee is new to this year; the wine showcases the freshness of W.V. fruit in a way which is approachable and direct without lacking character. Cranberries, spice, and a touch of earth make for a perfect summer red! – Tyler

Wine of the Day: Crowley Rose of Pinot Noir 2015 6-4-16

Crowley Rose of Pinot Noir, Willamette Valley 2015 750ML ($24.95) Buy Now: $18 special

crowley roseWelcome summer with the first ever release of Crowley Rose!  This wine shows poise, balance and thought.  It opens with a bright, fresh nose of white cranberries and dried ginger.  On the palate is again a lovely red berry note with touches of fresh milk and black tea.

This rose is from the coolest single block in the Four Wines Vineyard.  It was whole cluster pressed and underwent a slow malolactic fermentation (finishing at 13.68% alcohol and 3.4-3.5 pH for those inquiring minds).

The Four Winds Vineyard is within the McMinnville Coast Range.  Planted in 1990 to 100% Pommard clone, the vines are all own-rooted.  The soil is Jory-Nekiah (uplifted marine sedimentary loam and silts with alluvial overlays – an ideal soil type for Oregon Pinot Noir).  The vineyard, as with all vineyards Crowley Winery works with, is dry-farmed (not irrigated).

Winemaker Tyson Crowley is the current president of the Deep Roots Coalition or ‘drc:’  The drc was formed around the idea that irrigation is unnecessary to successful (and classic) grape growing and negatively impacts resulting wines (pumping up alcohol and watering down the essence of the terroir, pun intended).  The drc takes the firm stance for dry-farmed (non-irrigated vines).  These vines are forced to dig their roots deep to search for water, thus delving into the truer terroir of the region while being less prone to the vagaries of day to day weather.  As water scarcity across the West Coast grows in urgency, this mission of sustainability is becoming increasingly important.  We are proud to carry the wines from many members, including (but not limited to): Ayres, Belle Pente, Brick House, Cameron, Crowley, Matello/Goodfellow and Westrey. -Suzanne

Wine of the Day: Crowley Chardonnay, Willamette Valley 2014 5-4-16

Crowley WV Chard 14Crowley Chardonnay, Willamette Valley 2014 750ML ($26.95) Buy Now: $21.90 special

“The 2014 offering from Crowley shows their classic notes of dried ginger and golden apples with a brisk acidity.  The wine was raised in neutral French oak barrels for 16 months and offers a creamy texture from the extended lees aging along with a bright mineral finish that lasts for several minutes.  It is all declassified Four Winds Vineyard fruit comprised of 1/3 Dijon clone and 2/3 Wente clone.  (The 2013 release saw no Wente as this later-ripening variety was negatively affected by the rain.)  A remarkable offering, as always, that would pair well with a range of foods or be enjoyable on its own to sip and ponder.” -Suzanne

Winery note “Comprised of Wente and Dijon clones from Four Winds Vineyard this wine demonstrates the undeniable pedigree and personality of this fantastic high elevation and old vine site.  Light straw with a hint of green combine with pristine clarity to present this wonderful Chardonnay. The aromatics include slate, anise and pear, with a trace amount of barrel toast.  Buoyant acidity frames a lean palate beaming with citrus, mineral and white peach, along with background sweetness provided by lees contact. Clarity and precision highlight this refreshing and versatile Chardonnay.”

Wine of the Day: Crowley La Colina 2013 4-14-16

Crowley La Colina 2013Crowley La Colina Vineyard Pinot Noir, Willamette Valley 2013 750ML ($59.95) Buy Now: $51.90 special

The Dundee Hills AVA is delineated in part by the soil, termed Jory. Jory soil is a very old, dark red loam, silt and clay soil formed from the decomposed basalt deposited by 15 million year old lava flows.  The soil is well-draining and is credited for giving the AVA’s wines classic red fruit and dusty spice notes.  The vineyard in question, La Colina, was planted by George Hillberry in 1999.  Since 2005 (first under the Entre Nous bottling and now also as a single vineyard) Tyson Crowley has worked with the non-irrigated vineyard.  La Colina is between 450 and 550 feet in elevation and boasts over 6 feet of Jory soil.

This is my third time visiting with the 2013 La Colina, which has just begun to open up. The wine is very much true to its origins: it opens with a classic dusty, darker spice note.  On the palate, it shows bright black raspberry notes with hints of iron.  The flavors sit on the palate for over a minute after tasting, lingering with savory notes of Assam tea and red cherries.  Tannins are present yet fine.  This bottling from Crowley continues to impress and suggests yet again a long life ahead. -Suzanne