In This Newsletter:


Marc Colin: New Vintage Arriving
Beaune’s Best kept secret 


Down the Rhine and Through the Doneau:
Vinopolis Tours Germany


Shades of Summer:
Rose ‘Round the world


Staff Pick: 
Bobet’s Blowout Blend


Best in Bordeaux? 
Chateau Palmer’s Challenge to Margaux


Coming Soon: 
Domaine du Pegau
Paragon of Châteauneuf


Collectors Corner:
Huet’s Cornucopia of Chenin

Marc Colin: New Vintage Arriving
Beaune’s Best kept secret 

ETA Early August

You would be hard pressed to find a more quintessential St. Aubin producer than Marc Colin. Founded in 1970 and working with family holdings that have been in the family for over a century, they have since expanded from their home village of St. Aubin and now farm over 36 acres across Burgundy.

In This Newsletter:

Featured New Arrival: 
Get Schisty with Clos Erasmus

Down the Rhine and Through the Doneau:
Vinopolis tours Germany 

JB Becker:
The Rheingau’s Baron of Bone-Dry Riesling

New Week – New Arrivals

Staff Pick:
Triton Tinta De Toro

Wine on the Horizon: Coming Soon to Vinopolis

The ABC’s of 2016 Produttori Crus:
Astounding, Beautiful, Collectible

Shades of Summer: 
Oregon Grown Goodness

Never Enough Napa:
Cabernet for Every Occasion

The Height of Tuscan Fashion



We are back open for in-store shopping

Featured New Arrival: 

Get Schisty with Clos Erasmus

Priorat or Tarraconensis as it was once called has cultivated winegrapes since the Roman Empire first occupied the area, but it was Clos Erasmus and their collegues who transformed Priorat from sleepy backwater to a global wine powerhouse in the 1980’s and 90’s.

In This Newsletter:


Bordeaux to Bekka:
Chateau Musar’s Journey  


Down the Rhine and through the Doneau:
Vinopolis tours Germany 


Müller? Müller? Müller?
Muller-Catoir, The Princes of the Pfalz
Now on sale!


Shades of Summer:
Rosé for all day


Trending:
2017 Vajra’s Venturing Over  


Staff Pick: 
G.D. Vajra Freisa


Arriving this Friday:
Mountain Reds from across Napa

Bordeaux to Bekka:

Chateau Musar’s Journey  

Looking for a cult producer that’s still affordable? There are very few producers who are synonymous with the production of their entire region’s output. Dal Forno in Valpolicella, Dönnhoff and the Nahe, Cayuse and Walla Walla, the list is as long as there are production zones. In that same vein you cannot talk about Lebanese wine without mentioning Chateau Musar.