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Kelley Fox Wines

2024 Vintage New Arrival Pinot Noirs

Kelley Fox Wines is a small Oregon winery created in 2007 by Kelley Fox along with her father, Gerson “Gus” Stearns.  Kelley is a veteran of the Oregon wine scene and has been a full-time, year-round, on-the-floor winemaker since 2000. Her winemaking experience includes stints at Torii Mor, Hamacher, and Eyrie, as well as ten years as the winemaker at Scott Paul Wines. Since 2015, Kelley has happily worked exclusively on her own wines.

After receiving dual master’s degrees in Biochemistry and Biophysics from Oregon State University, Kelley entered the Biochemistry PhD program but decided to later change her path and pursue winemaking.  She was deeply influenced by her dear friend and former employer, the late David Lett of The Eyrie Vineyards.  David was the ultimate iconoclast who pioneered the Oregon wine industry in the 1960’s. David Lett’s influence has certainly carried over into the style of wines produced at Kelley Fox Wines.  The wines are made to reflect the land, the vines, the fruit, the year, and everything else unknown and unseen that comes with those things. They are Oregon wines that display an honesty and transparency that are truly expressive of its origins and place.

Her annual case production is now around 5000 cases, spread out over many different wines. Having worked so long in Oregon, she has access to some of the top vineyards in the state, many of which were planted in the 70’s or early 80’s. These include the historic Maresh Vineyard, Hyland Vineyard, Freedom Hill Vineyard, Weber Vineyard, Durant Vineyard, Dux Vineyard, Carter Vineyard and Canary Hill Vineyard. All the wines are made with a deft touch so as to allow each vineyard to have its voice.

Kelley’s winemaking has evolved over the years to try and create the transparency she is looking for from these great sites (the details of which she chronicles on her website). The small lot fermentations have always been done with all native yeasts and no additions, enzymes, etc. After pushing a high percentage of whole cluster inclusion in her early days, she now does 30-50% for her Pinot Noirs, with gentle punch downs by hand (no pumpovers). Fermentations last around 12 to 20 days, and all of the wines are aged in 100% used, French oak barrels since 2012, down from 30% new oak in her early days. 

All that said, the wines are not really “made” at all.  Kelley has no end result in mind each year for what the wines will be, but rather lets them express themselves along the way. What she is doing takes a lot of inner and outer work in responding to the essence of the fruit from each block, along with the details of the year (the weather, the stars and the planets, etc. etc.).

Words and photo of the winemaker courtesy of Polaner Selections

New Arrivals Now in Stock:

2024 Kelley Fox Durant Vineyard Pinot Noir

  • Regular price: $89.95                     
  • Vinopolis price: $79
  • 98+ POINTS -JEB DUNNUCK / AUDREY FRICK   “A bright, energetic wine, the 2024 Pinot Noir Durant Vineyard resonates with remarkable purity, offering framboise, violets, sweet tea, sweet orange, and silky tannins. Sourced from old vines, it has extraordinary length, crystalline salinity, and remarkable depth despite its elegance. Nothing here feels lean. Drink over the coming 20 years or more.”

 

2024 Kelley Fox Shafer Vineyard Pinot Noir

  • Regular price: $89.95                     
  • Vinopolis price: $79
  • 97 POINTS – JEB DUNNUCK / AUDREY FRICK “From the Tualatin Hills, the 2024 Pinot Noir Shafer Vineyard is bright and vibrant, with notes of orange zest, cranberry, bright roses, dusty earth, and terrific tension. Medium-bodied, it delivers mouthwatering acidity without ever becoming severe, alongside impressive salinity and elegance. Sourced from 1973 plantings in what Kelley calls a magical place, this is a wine Oregon wine pioneer David Lett would likely have appreciated. Drink over the coming 15 years”

 

2024 Kelley Fox Canary Hill Vineyard Pinot Noir

  • Regular price: $99.95                     
  • Vinopolis price: $89
  • 97 POINTS JEB DUNNUCK / AUDREY FRICK  ”The 2024 Pinot Noir Canary Hill Vineyard pours a transparent ruby color and offers bright aromas of pomegranate, wildflowers, tiny purple flowers, and wild strawberries. Medium-bodied, it has focused tannins, bright acidity, terrific linearity, and tremendous energy and length. Kelley believes this is the finest vintage she has made from this vineyard. The House Block combines basalt with fossilized sedimentary soils containing shells and is surrounded by mature oak trees. Drink this wine over the coming 20 years.”

 

2024 Kelley Fox Weber Vineyard Pinot Noir

  • Regular price: $89.95                     
  • Vinopolis price: $79
  • 97 POINTS – JEB DUNNUCK / AUDREY FRICK 97 POINTS “A deeper ruby color, the 2024 Pinot Noir Weber Vineyard carries a touch of youthful reduction alongside darker notes of wild cherry, tea leaf, and refined fruit. Medium to full-bodied, it has greater breadth to the tannins than Kelley’s other Dundee vineyard, moving across the palate with impressive richness while remaining beautifully balanced. Drink over the coming 15 years.”

 

2024 Kelley Fox Carter Vineyard Pinot Noir

  • Regular price: $119.95                   
  • Vinopolis price: $99
  • 100 POINTS – JEB DUNNUCK / AUDREY FRICK “From a site farmed biodynamically, the 2024 Pinot Noir Carter Vineyard pours a bright ruby red and saturates the palate with profound depth, ripe, refined tannins, gravelly earth, wild cherry, black raspberry, and remarkable persistence. It carries genuine Grand Cru character, unfolding beautifully in the glass. Sourced from self-rooted vines planted in 1983, this is an exceptional wine. Bravo. Grab it if you can find it. Wow. Perhaps a wine of the year candidate.”
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Special Case-Price Offers for October

Five wines worthy of some volume

From an easy-going weeknight red, to cellar-star Riesling and Barolo, here are five wines we’re confident you’ll want to drink again and again, offered by the bottle, half case, and full 12-bottle case with special pricing.  

 

  • PRINZ, HALLGARTEN HENDELBERG ERSTE LAGE RIESLING TROCKEN, RHEINGAU 2020

    • BOTTLE PRICE $32.00       6-BOTTLE CASE $168     12-BOTTLE CASE $312

    • 94 POINTS JAMES SUCKLING “Quite funky nose that needs some air to open up, then ripe-quince, apricot and lilac notes develop. Excellent structure behind the ripeness and creaminess, the herbal and mineral notes cascading over the palate at the firm, dry finish. From organically grown grapes.” 

 

  • KÜNSTLER KOSTHEIM WEISS ERD GG (GROSSE LAGE TROCKEN) RIESLING, RHEINGAU 2020

    • BOTTLE PRICE $49.00       6-BOTTLE CASE $278     12-BOTTLE CASE $528

    • 97 POINTS JAMES SUCKLING “A masterpiece from an almost unknown vineyard site. The cool and deep nose pulls you into this very concentrated and supple dry riesling GG that has so much power, packed into a sleek silhouette. Long, silky and chalky finish. Drink or hold.”                                       

  • SAINT COSME “MICRO COSME” GRENACHE/PINOT NOIR NV

    • BOTTLE PRICE $16              6-BOTTLE CASE $90       12-BOTTLE CASE $168

    • “A fragrant and unadorned burst of black raspberry and boysenberry turns juicy and pure on the friendly palate. This is all about freshness of fruit, flecked with dried herbs and violet. Light and racy on the graphite-etched finish. A perfect red for gulping with a slight chill. Delicious. Grenache and Pinot Noir. Drink now. 3,500 cases imported.” – WINE SPECTATOR
  • SAINT COSME CHATEAUNEUF DU PAPE 2023 

    • BOTTLE PRICE $51.90        6-BOTTLE CASE $294     12-BOTTLE CASE $552 

    • IMPORTER NOTES “Châteauneuf-du-Pape is famously the strongest, most powerful, and longest-lived wine of the southern Rhône. Louis Barruol’s Châteauneuf-du-Pape from contracted growers is a classic expression of the region with aromas and flavors of cherry, thyme, lavender, truffle, and olives.”
  • GD VAJRA BAROLO RAVERA 2018

    • BOTTLE PRICE $74.50        6-BOTTLE CASE $425     12-BOTTLE CASE $799

    • 93 POINTS – VINOUS “The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins.”                     

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NEW ARRIVALS

Sunday, October 18, 2026

Here’s a little look at some of the wines that we added to our inventory this past week:

FRENCH RED WINES

  • Château de Saint Cosme Côte Rotie 2024   $79
  • Château de Saint Cosme Crozes-Hermitage 2024   $39

SPANISH RED WINES

  • Alvaro Palacios Priorat Finca Dofi 2024   $129
  • Decendientes de J. Palacios Corullón 2024   $71.90

ITALIAN RED WINES

  • Elio Altare Barolo Cerretta 2019   $145
  • GD Vajra Langhe Rosso 2024   $19.50
  • GD Vajra Dolcetto D’Alba 2025   $21.90
  • GD Vajra Langhe Nebbiolo 2025   $24
  • Terre Nere Etna Rosso 2024   $34.50

WHITE & ROSÉ WINES

  • Château Pradeaux Bandol Rosé 2025   $34.50

CHAMPAGNE

  • Marguet Vertus 1er Cru Blanc de Blancs 2021   $108

 

 

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NEW ARRIVALS

Sunday, October 11, 2026

Here’s a little look at some of the wines that we added to our inventory this past week:

PINOT NOIR!

Sylvain Pataille – BOURGOGNE

  • Bourgogne Rouge 2023   $47.50
  • Marsannay 2023   $61.90
  • Clos Du Roy 2023   $109
  • Le Chapitre 2023   $109
  • L’Ancestrale 2023   $219

Evesham Wood – WILLAMETTE VALLEY

  • Mahonia 2024   $46.50
  • Sojeau 2024   $46.50
  • Illahe 2024   $36
  • Temperance Hill 2024   $41.90
  • Cortell Rose 2024   $41.90
  • Le Puits Sec 2024   $49

Patricia Green – WILLAMETTE VALLEY

  • La Belle Promenade 2024   $31.90

Hundred Suns – WILLAMETTE VALLEY

  • Lots of Restocked Pinot Noirs!

OTHER RED WINES

  • R. Lopez de Heredia Viña Cubillo 2018   $37.50
  • Cayuse “God Only Knows” Grenache 2023   $149
  • Cayuse “Wallah Wallah Special #18” Magnum 2023   $259
  • Vietti Barolo 2021   $108
  • Vietti Perbacco Langhe Nebbiolo 2023   $33
  • Vietti Barbera D’Asti Trevie 2024   $19

WHITE WINES

  • Do Ferreiro Albarino 2024   $36
  • Ameztoi Txakolina 2025   $26
  • Sylvain Pataille Aligoté 2023   $41.90

CHAMPAGNE

  • Louis Roederer Brut 2016   $99

 

 

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Riesling, Right Now!

Phở Mo’

A series where we order take-out Phở from different places around town, and then taste a few Rieslings we have in stock to see how they play with that particular soup selection.

Then, we report back to you here.

September 28, 2026
Today’s Soup:

Wines selected:

  • Müller-Catoir Mandelgarten Spätlese Nahe 2018 $24.50
  • Carl Loewen Herrenberg Mosel Kabinett 2022 $26
  • Prinz Hallgarten Hendelberg Rheingau Trocken 2020 $28

 

Dang, this soup is delicious!

The broth is fragrant and deeply layered with flavor. Redolent of hard and sweet spices and just enough heat that I’d actually say it’s spicy. Not quite enough to break a sweat, though. Slices of beef with rice noodles, garnished with bean sprouts, basil, and jalapeno kept my interest and attention all the way through. Why am I not getting soup here more often?

 

All three wines were super tasty with this Phở, enough so that anyone of us would’ve been content to finish any one bottle and the bowl in their entirety. In the end, we were evenly divided for a clear favorite. Here’s what we learned from this episode of Riesling, Right Now! Phở Mo’ edition.

 

Prinz Hallgarten Hendelberg Rheingau Trocken 2020

This is the driest and most athletic of these three wines. It delivers a sense of power, an herbal edge, and mineral-bass that really emphasized the beefiness of the soup. I loved how the pleasing iron-iodine quality of beef plays to the hard mineral heft of the wine, and how the wine in turn deepens the dark, hard spices in the broth. The combination is dry, savory, and serious.     

 

Carl Loewen Herrenberg Mosel Kabinett 2022

Fragrance and spice come right through this very proper wine. The texture here feels softer in contrast to the Prinz, but there is still plenty of tension and freshness, with just a touch of sweet to balance a blue-steel-blade of acidity. This wine sings loudest with the basil, alliums, and green elements in the soup, and does so in an exciting way that emphasizes their spiciness over their green or vegetal qualities. This was Cindy and Christian’s favorite.   

 

MÜller-Catoir Mandelgarten Spätlese Nahe 2018

The richest wine of the lot, both in style and age, this one is now flirting with a more golden aromatic-color-spectrum;  young apricot, warm spices, and jasmine honey, sewn together with a thread of live electric wire. I’m showing my hand here, to reveal my own favorite (and Ross too!), as it was this bottle that I felt played best overall, cooling the heat of the jalapeños, lighting up with the fragrance of the spiced broth, and deepening the savory layers.   

 

As always, thanks for taking the time to read this latest episode of Riesling, Right Now! The Phở Mo’ Edition No. 1.

Don’t miss out! Future Phở and future Riesling will be back, right here. 

Cheers!

Ksandek  

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Store Hours & Shipping Info

Too hot or cold to ship? Buy now, ship later. We offer free on-site temperature-controlled storage for orders held for the next shipping window in the fall or spring.

There’s no charge for holding until the next available shipping window, but we do ask that you reach out to schedule a shipping date at your earliest convenience.

We’re open daily for in-store shopping: 10 am – 6 pm.

Producer Spotlight: Champagne Henri Billiot

With nearly 150 different Champagnes in stock (in addition to other sparkling wines from around the world), we have one of the largest selections on the West coast. Here’s a slightly closer look at a producer that has our attention right now. 
 

We’re pleased to offer you a special 3-day sale 

“Billiot’s wines are packed with plenty of flavor, yet at their best, they combine their depth with a rare elegance and harmony that sets them apart from many of their peers.” –Peter Liem, Champagneguide.net



Five points for this five-generation grower-producer:

Family owned and farmed
+
Ambonnay Grand Cru vines
+
Small, In-House Production
+
Long Tirage
+
Incredible Value

=

GREAT CHAMPAGNES you should know about!



Ambonnay is one of Champagne’s most singular and most coveted crus. Pinot Noir in particular achieves a certain depth and vinosity here due to the warmer southern aspect and the clay and chalk soils. It’s here where the Billiot family has farmed for five generations. With five hectares and only a few thousand cases produced each year, each bottle is crafted under the careful eye of Laetitia, who took over operation, production and development in 2010.
 
With a very traditional, restrained approach, they allow the Ambonnay fruit to reach its full expression. Traditional vertical basket pressed, stainless steel fermentation and minimal intervention – no malolactic fermentation, fining or filtration. With at least four years of secondary fermentation in the bottle, you’ll find complexity, fine mousse and those lovely toasty flavors, all on the backbone of pure Ambonnay fruit.
 
We have two vintage (Millesime) wines in stock now. With extended time en tirage and in the bottle post-disgorgement, they are ready for immediate enjoyment!
 

Champagne H. Billiot Special Offer:

5% off purchases of 3-5 bottles
10% off purchases of 6 or more

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.

 
Sale ends Sunday, October 11th at 9 am Pacific.



Henri Billiot Fils Brut Grand Cru Millesime 2014 $89

93 POINTS – VINOUS “The 2014 Brut Millésime is a beautiful wine that shows the Billiot style off to great effect. Fresh, vibrant and also wonderfully deep, the 2014 hits all the right notes. Red plum, kirsch, flowers, mint and sweet spice all come together in a Champagne that marries tension with volume. That’s a pretty appealing combination in my book. Dosage is 0.6 grams per liter.”

Henri Billiot Fils Brut Grand Cru Millesime 2015 $89

91 POINTS – JEB DUNNUCK “The nose of the 2015 Champagne Millésime Brut is confected and sunny, although it keeps a fresh fruit profile without oxidation, offering notes of preserved strawberry, fresh pressed roses, and grapefruit. The palate is more open knit that the previous two vintages and is the most approachable for drinking now. It is flush with fresh raspberry, salted citrus, and a floral profile continuing through the end. Drink over the next 10 to 15 years. (Drink between 2022-2037).”
 
Finally, the first of their Prestige Cuvees (and one of Ksandek’s favorites):

Henri BILLIOT FILS CUVEE LAETITIA BRUT  $99

92 POINTS -JAMES SUCKLING “This caressing non-vintage Champagne shows lemon tart, creme brulee, acacia honey and hints of vanilla. It’s silky and rounded on the palate. with excellent freshness and delicious sweet pastry character. 60% chardonnay and 40% pinot noir. 70% from a perpetual reserve from 1983 to 2017 and 30% from the 2017 harvest. Drink now or hold.”

Order online now
for pick up in the store
or shipping to you

 

5% off purchases of 3-5 bottles Champagne H. Billiot
10% off purchases of 6 or more Champagne H. Billiot

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.

 
Sale ends Sunday, October 11th at 9 am Pacific.