In This Newsletter:Special ArrivalsThere’s Champagne and then there’s CristalNew Arrivals
Cameron, Peter William, Quinta do Infantado, Falkenstein, and more!Special Arrivals
Louis Roederer
How would you like to drink like a King? Although first made at the behest of Tsar Alexander II for the famous “Three Emperors Dinner” of1867, Cristal Champagne was not available commercially until 1945 when it began to be known to American collectors.
Centuries later, this is still one of the most highly rated and regarded Champagnes in the world, with so much of that quality coming from their dedication to the highest standards of vineyard maintenance and sustainable Farming. In fact, all of the vineyards that go into Cristal have been certified organic since 2012 and
As Frédéric Rouzaud, Roederer’s CEO has stated “It is the belief, deeply grounded in my family for generations, that we owe everything to Nature and that when we listen to her and provide her with the attention and care she needs, she will give us the gift of a terroir at its finest expression, the source of great fine wines.”
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