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New Arrivals from Top Oregon Producers and Screaming Eagle!




 


A fresh set of arrivals has just hit the shelves, with a particular emphasis on some of Oregon’s most thoughtful and historically important producers. New vintages from The Eyrie Vineyards, Evesham Wood, and Cameron Winery highlight the enduring appeal of the Willamette Valley’s classical style—Pinot Noirs and whites built on finesse, energy, and a clear sense of place rather than sheer power. These producers have long championed a restrained, terroir-driven approach, and the newly arrived vintages show just how compelling that philosophy remains today.

At the opposite end of the rarity spectrum, we’re also thrilled to offer a microscopic allocation from Screaming Eagle Winery and Vineyards. Just three bottles are available, making this one of the most limited offerings we’ve featured in some time.
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Sale on: Selbach-Oster 2-1-26


Selbach-Oster is one of the Mosel’s great standard-bearers, a winery whose name has become synonymous with precision, purity, and trustworthiness. Based in the village of Zeltingen, the estate has deep roots in the region, with documented vineyard holdings dating back to the 17th century. For generations, the Selbach family has farmed some of the Mosel’s most prized steep slopes, developing an intimate understanding of how Riesling expresses itself on slate soils along the river’s winding bends.

The modern reputation of Selbach-Oster is closely tied to Johannes Selbach, who took the reins in the late 20th century and helped usher Mosel Riesling into a new era of clarity and balance. His approach emphasizes transparency over excess, allowing vineyard character to lead while keeping alcohol levels modest and acidity finely tuned.

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Campania Sale 1-31-26

In This Newsletter:

Sale on the Ancient Italian Region of Campania!



Stock Up & Save On:
 
Campania
 
Campania, one of Italy’s oldest wine regions, has been famous for its wines for thousands of years. Located near Naples, there are numerous references to the quality of the wines in Roman writings. Yet despite its history, lauded grape varieties, and world-class wines, it is considered an obscure region today.
 
Campania’s crown jewel is the indigenous red wine grape Aglianico. It is a thick-skinned red variety that creates full-bodied wines with rich tannins, ample acidity, and plenty of aging potential – a bit like Cabernet Sauvignon. The DOCG region of Taurasi, a subregion of Campania, it’s the place to look for the best examples.
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Felsina Sale 1-30-26

In This Newsletter:

Felsina Sale


 
Stock Up & Save On:
 
Felsina
 
Fèlsina is a leader in Chianti’s quality revolution, emphasizing terroir and the expressive potential of Sangiovese with their impressive cuvées. Their wines offer beauty and boldness in their youth with a long track record of rewarding cellar potential. We’re proud longtime supporters.
 
The 100% Sangiovese Fontalloro is a Brunello-drinker’s dream, with explosive aromatics and lots of power to back it up. With its rich, velvety texture, enticing aromas, and long, satisfying finish, Fontalloro embodies the perfect marriage of tradition and innovation. Averaging now $81/bottle online (all in-stock vintages are below $70 chez Vinopolis), this clocks in well below its peers.
 
Next up is the exceptional Rancia, bottled under the elite Chianti Classico Gran Selezione classification.
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Moulin-a-Vent Sale 1-29-26

In This Newsletter:

Moulin-a-Vent Sale


 
Stock Up & Save On:
 
Moulin-a-Vent
 
Need a Burgundy alternative given the sky-high prices? Pop a bottle of Beaujolais from Moulin-a-Vent. This is THE region to know in Gamay’s greatest terroir, home to shockingly delicious, complex, and Burgundian reds that will make you forget all about those bubblegum Nouveau.
 
Even the Burgundians themselves are taking notice, including one of the most recognizable producers: Louis Jadot. They purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
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Store Hours & Shipping Info

Too hot or cold to ship? Buy now, ship later. We offer free on-site temperature-controlled storage for orders held for the next shipping window in the fall or spring.

There’s no charge for holding until the next available shipping window, but we do ask that you reach out to schedule a shipping date at your earliest convenience.

We’re open daily for in-store shopping: 10 am – 6 pm.… Read the rest

Saint Cosme Cellar Defender Sale

There are few estates in the Rhône that so gracefully bridge history, terroir, and everyday drinking pleasure as Château de Saint Cosme. Based in Gigondas and stewarded by the Barruol family for generations, Saint Cosme approaches even their most accessible bottlings with the same seriousness they bring to their iconic crus. The result is a lineup of entry-level wines that consistently overdeliver: wines with real structure, authenticity, and a clear sense of place, all without the price tags typically associated with such pedigree.

This three-day sale focuses on the gateway to the Saint Cosme universe, and it’s a remarkably compelling one. The Côtes du Rhône is juicy, peppery, and effortlessly versatile—everything you want from the appellation, but sharpened with polish. The Crozes-Hermitage steps up in depth and savory nuance, showing the estate’s deft handling of Syrah in a cooler Northern Rhône context.

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Kruger-Rumpf Nahe Riesling Sale

 
You’ll become a cult fan of this winery on first sip….

A sip that’s even sweeter as these wines are on sale now through Monday!

https://www.kruger-rumpf.com/images/2022/09/20/krugerrumpf22peterbender_027_web1.jpg
 
In the heart of the Nahe, Weingut Kruger-Rumpf crafts Rieslings that strike a rare balance between power and precision. Their vineyards sit close to the Rhine, where warmer influences lend depth and texture, yet the Nahe’s fractured slate and volcanic soils preserve lift and crystalline clarity. The result is Riesling that feels complete—layered, energetic, and thrillingly expressive from first pour to long, mineral finish.

The estate’s history stretches back to the 1700s, but its modern identity took shape when Stefan Rumpf began bottling under the family name in the 1980s. Today, Georg Rumpf continues to refine the vision with organic farming and meticulous vineyard work, ensuring that each site speaks with clarity.
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Italian Magnum Sale

Our three-day Italian Magnum Sale has arrived—one of the highlights we look forward to all year. We’ve lined up an irresistible selection from iconic estates like Produttori del Barbaresco, Fèlsina, Cavallotto, Isole e Olena, and other benchmark producers that truly shine in large format.

There’s something undeniably festive about opening a magnum—the slower evolution, the added depth, the sheer presence on the table. Whether you’re planning a celebratory dinner, stocking the cellar with age-worthy bottles, or simply want a showpiece for your next gathering, this is the moment to indulge. Quantities are limited and these formats always disappear quickly, so if you’ve been waiting for an excuse to go big, this is it.
 

5% off any 3-5 in-stock Italian magnums and/or large format
10% off any 6 or more in-stock Italian magnums and/or large format
 
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New Arrivals 2/17/2026

 

 

We’ve got a diverse set of new arrival wines for you this week, outstanding historic estates and newer discoveries included. The jewels of the week are the 2012 and 2014 Bordeaux we’ve brought in from lesser known but mighty artisanal producers. These vintages were never flashy over extracted, but rather exist in that special classical realm of wine that true enthusiasts adore. If you want to taste Bordeaux in the style that made it famous, these beauties are just hitting their drinking window.

 

Bordeaux

Chateau Sociando-Mallet Haut Medoc 2012 750ml $59 special, 1 bottle available now
Wine Advocate 90 points “Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc.

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