Cordero di Montezemolo

Cordero di Montezemolo Enrico VI
December 14, 2021

An Unbeatable Deal!
Cordero di Montezemolo was founded in 1340.  We’ll let that sink in for a second. That’s a long time, by any measure, and when you have one family, in the same place, farming the same land, generation after generation, they are bound to become really good at it.  That’s very true here.  The Montezemolo wines have always been really wonderful, classic examples of Piedmontese wines in their respective categories.  With reviews off the charts for the 2017, now’s the time to stock up, especially since our pricing beats the competition out of the park!

Arriving in Friday, December 17th:

Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($119.95) $89 pre-arrival special
Case-6 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($579.95) $512 pre-arrival special (that’s only $85.33/bottle!)
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Dr. H. Thanisch Mosel Masterpieces

November 11, 2021

Weingut Wwe. Dr. H. Thanisch Erben Thanisch is a classic German Riesling producer. Without being hyperbolic they have garnered as many awards as their name has syllables. Named after the widow (wwe being the German abbreviation) who inherited the estate in the 19th century, Thanisch has been producing wine since 1636. As one of Germany’s most exceptional producers, Thanisch was one of the first estates invited to join the VDP Consortium in 1910, has continued to pursue excellence ever since.

Thanisch holds the crown for highest price ever fetched at auction for a German producer thanks to working entirely with old vines and some of the most lauded vineyards in the Mosel. The wine in question? A bottle of 1921 Berncastler Doctor Riesling Trockenbeerenauslese that had been secretly hidden in their underground cellar for decades.… Read the rest

Biondi Santi Ultra Rare Releases

10/28/2021

Biondi Santi 

Ultra-Rare Vertical Pack
& Winery-Cellared Release 

In the beginning there was Biondi Santi….  
Yes, Biondi Santi created the genesis of modern Brunello: the combination of bottling 100% Sangiovese wine from Montalcino, propagating the Sangiovese Grosso clone, and finally (in 1966) helping draft the regulations for the Brunello DOC. The foundational work did not stop there however, with Biondi Santi undertaking some of the first Massale or heritage selections on their estate to identify the best clones for winemaking. These results paid off in spades, with Biondi Santi’s genetic material being some of the most sought after clones of Sangiovese in the world. We’re excited to offer several exciting selections in stock now, including a new vertical pack of the riserva and an extremely rare winery cellared release.
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2017 Domaine de la Romanee-Conti Offer

2017 Domaine de la Romanee-Conti – Sold Out!

The Wines Against Which

All Others Are Measured

Domaine de la Romanee-Conti boxTo say Domaine de la Romanee-Conti, or DRC, is the finest example of Burgundy is an understatement. These are the finest wines produced in the world. Iconic and highly sought after, these are devoted followed and drunk in ecstasy. These are directly from the national importer, Wilson Daniels, through our local distributor. 

Visit our web store for the complete list of in-stock wines from DRC!
 

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Domaine Fourrier

Domaine Fourrier

In Stock Now

Stock counts updated 8/21/2020

Browse our complete list of Domaine Fourrier wines below. Visit our web store for up to date stock counts and to shop online!

Fourrier BottlesDomaine Fourrier Chambolle-Musigny Vieilles Vignes 2009 750ML ($179.95) $149 special, 1 bottle in stock now
Antonio Galloni 89+ points “The 2009 Chambolle-Musigny is delicate and a touch ethereal. Crushed flowers and red berries are among the aromas and flavors that emerge from this feminine, delicate wine. The Chambolle is open and totally expressive, even at this early stage. Anticipated maturity: 2015-2024.”
Burghound 88-91 points “An ultra elegant, airy and cool red berry fruit nose that is very Chambolle in character leads to pure, detailed and mineral-inflected flavors that possess plenty of verve on the racy and delicious finish.… Read the rest