Master of Rioja: Telmo Rodriguez




If you really want to understand where Rioja is headed—not where it’s been—start with Telmo Rodríguez. There’s a certain moment that happens when you taste his wines: the realization that Rioja can be something far more transparent, more alive, and more site-driven than most people expect. At Remelluri, Telmo isn’t chasing trends—he’s quietly redefining the ceiling of what the region can deliver.

What separates him isn’t just philosophy—it’s precision. Farming is exacting, extraction is restrained, and élevage is handled with a light touch that prioritizes clarity over influence. The wines feel lifted, structured, and deeply rooted in place, with that unmistakable tension that comes from high-elevation vineyards in the Sierra de Toloño. They don’t shout—they unfold, revealing layers of dark fruit, spice, and mineral nuance the longer they sit in the glass.

Read the rest

Carl Loewen: Old Vine Riesling on Sale Now!





 
There are certain Mosel producers that Riesling lovers seem to discover in stages—first through a single bottle that feels unusually precise, then through a quiet realization that the name keeps appearing on the tables of the most serious German wine drinkers. Weingut Carl Loewen is one of those estates. Among Riesling devotees, it’s often spoken about with a kind of knowing nod: not flashy, not loudly marketed, but consistently producing some of the most articulate and satisfying wines in the region.

Part of what makes Carl Loewen so compelling is the raw material. The family farms extraordinary parcels in the Middle Mosel, including old ungrafted vines in the historic Maximin Herrenberg vineyard—plantings that date back well before the First World War.
Read the rest

New Arrivals from Top Oregon Producers and Screaming Eagle!




 


A fresh set of arrivals has just hit the shelves, with a particular emphasis on some of Oregon’s most thoughtful and historically important producers. New vintages from The Eyrie Vineyards, Evesham Wood, and Cameron Winery highlight the enduring appeal of the Willamette Valley’s classical style—Pinot Noirs and whites built on finesse, energy, and a clear sense of place rather than sheer power. These producers have long championed a restrained, terroir-driven approach, and the newly arrived vintages show just how compelling that philosophy remains today.

At the opposite end of the rarity spectrum, we’re also thrilled to offer a microscopic allocation from Screaming Eagle Winery and Vineyards. Just three bottles are available, making this one of the most limited offerings we’ve featured in some time.
Read the rest

Saint Cosme Cellar Defender Sale

There are few estates in the Rhône that so gracefully bridge history, terroir, and everyday drinking pleasure as Château de Saint Cosme. Based in Gigondas and stewarded by the Barruol family for generations, Saint Cosme approaches even their most accessible bottlings with the same seriousness they bring to their iconic crus. The result is a lineup of entry-level wines that consistently overdeliver: wines with real structure, authenticity, and a clear sense of place, all without the price tags typically associated with such pedigree.

This three-day sale focuses on the gateway to the Saint Cosme universe, and it’s a remarkably compelling one. The Côtes du Rhône is juicy, peppery, and effortlessly versatile—everything you want from the appellation, but sharpened with polish. The Crozes-Hermitage steps up in depth and savory nuance, showing the estate’s deft handling of Syrah in a cooler Northern Rhône context.

Read the rest

Kruger-Rumpf Nahe Riesling Sale

 
You’ll become a cult fan of this winery on first sip….

A sip that’s even sweeter as these wines are on sale now through Monday!


https://www.kruger-rumpf.com/images/2022/09/20/krugerrumpf22peterbender_027_web1.jpg
 
In the heart of the Nahe, Weingut Kruger-Rumpf crafts Rieslings that strike a rare balance between power and precision. Their vineyards sit close to the Rhine, where warmer influences lend depth and texture, yet the Nahe’s fractured slate and volcanic soils preserve lift and crystalline clarity. The result is Riesling that feels complete—layered, energetic, and thrillingly expressive from first pour to long, mineral finish.

The estate’s history stretches back to the 1700s, but its modern identity took shape when Stefan Rumpf began bottling under the family name in the 1980s. Today, Georg Rumpf continues to refine the vision with organic farming and meticulous vineyard work, ensuring that each site speaks with clarity.
Read the rest