New Arrivals 2/17/2026

 

 

We’ve got a diverse set of new arrival wines for you this week, outstanding historic estates and newer discoveries included. The jewels of the week are the 2012 and 2014 Bordeaux we’ve brought in from lesser known but mighty artisanal producers. These vintages were never flashy over extracted, but rather exist in that special classical realm of wine that true enthusiasts adore. If you want to taste Bordeaux in the style that made it famous, these beauties are just hitting their drinking window.

 

Bordeaux

Chateau Sociando-Mallet Haut Medoc 2012 750ml $59 special, 1 bottle available now
Wine Advocate 90 points “Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc.

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Elvio Cogno: The Master of Ravera On Sale!



Azienda Agricola Cogno. Family members walking the vineyards.
 

Tucked into the rolling hills of Novello, the Elvio Cogno estate stands as one of Barolo’s most revered names—a house that seamlessly weaves deep tradition with a spirit of quiet innovation. Ravera is often considered among the greatest single vineyards in all of Barolo, and why the Cogno family has earned its reputation as its most devoted steward. Trying to describe the wines from this vineyard is a task doomed to do disservice to the wines themselves. You can’t mirror the sensory experience of a world class wine with words, you can only paint a picture of their shadow. The residue of flavor memory that you wish you could experience one again. Let us tell you about the history of these wines and the people that make them, and perhaps you’ll be compelled to source your first sip.

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Von Winning: Unmatched Dry Rieslings On Sale Now



 
 

There are certain estates that quietly redefine what you think a category can be. Von Winning is one of them. If your reference point for German Riesling is light, delicate, and faintly sweet, these wines can feel like a revelation. They are dry, structured, and unapologetically serious—wines with breadth and texture, but also with the kind of cut and clarity that only great Riesling can deliver. We’re offering them at Vinopolis through Monday, and it feels less like a promotion and more like an invitation to taste one of Germany’s true benchmarks.

What sets Von Winning apart is not volume or flash, but detail. The top vineyard sites—carefully farmed, obsessively tended—translate into wines that feel architectural. There’s citrus and orchard fruit, yes, but also smoke, crushed stone, salt, and a subtle savoriness that lingers long after the glass is empty.

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New Arrivals & Faiveley 2023s!


New arrivals have landed at Vinopolis, and they’re some of the most compelling bottles we’ve seen this season. From incredible QPR gems out of Rioja and Italy, to cellar-worthy Burgundy from Domaine Faiveley, these new releases showcase wines we’re genuinely excited to be drinking right now. Quantities are limited, and many of these won’t last long once word gets out.

 

Rioja

Bodegas Lanzaga ‘LZ’ Rioja 2023 750ml, $26.50 Special, 13 bottles available now
Jeb Dunnuck 94 points “From relatively young bush vines of Tempranillo, Graciano, and Garnacha, the little brother to the producer’s Lanzaga, the medium-bodied 2023 LZ exhibits a richness of brooding black fruit, nearly a dried fruit character to it. Floral in violet, it’s also savory and dark, with ample body weight and breadth across the palate, with no oak, aged only in concrete.
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Valdeorras’ Golden Treasure: Discover Avancia Godello

Old Vines at Avancia


Avancia doesn’t make polite white wine. They make Godello with nerve — wines that crackle with energy, minerality, and a sense of place that’s immediately apparent from the first sip. Grown on steep, slate-covered hillsides in Valdeorras, Avancia’s Godello captures what this grape does best: vivid citrus and orchard fruit framed by crushed stone, saline tension, and real texture. This is Spanish white wine for people who want freshness and depth, not one or the other.

The estate’s vineyards sit high above the Sil River, where altitude, poor slate soils, and dramatic day-night temperature swings naturally limit yields and sharpen acidity. Many of Avancia’s vines are old, deeply rooted, and dry-farmed, forcing the plants to dig into fractured slate for water and nutrients.

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