Tag Archives: wine of the day

Wine of the Day: Johan Vineyards Pet-Nat Pinot Noir 2014 6-3-16

Johan Vineyards Petillant Naturel Pinot Noir, Willamette Valley 2014 750ML ($24.95) Buy Now: $21.90 special

Spicy and yeasty, this Pet Nat from Johan spins your expectations for Oregon Pinot on its head. Sure, there are some classic red berry notes, a touch of tarragon and a nice body, but this bottling highlights the funky side of Pinot. Decidedly bubbly, enjoy with just about any food – cheeses, chicken, or even burgers and fries. –Suzanne

“Vinopolis, an endless holy temple of wine, is home to one of Portland’s best selections of peasant fizz. The shop stocks a regular supply of Johan Vineyards’ pét-nat of pinot noir ($21.90), a wine that defies any preconceived notions you might have about what Oregon pinot can be. Effervescent, unctuous, peppery, glowing sunset orange in color and deceptively easy to drink, this wine is both a conversation piece for your next hang and an everyday chill–out drinker. Accessible, agreeable, perfect for beer geeks—Johan’s is not the only great Oregon pét-nat, but it is my favorite. This is another great wine for farmhouse beer fans, with layered flavors like peach, white pepper and red fruits balanced by intriguing, fermenty funk.” –Jordan Michelman: Willamette Week

Josh Raynolds–Vinous 90 points “Deep, lurid pink. A wild, highly perfumed bouquet evokes medicinal red fruits, blood orange, potpourri and quinine, with a zesty white pepper overtone; smells exactly like a Negroni. The palate offers incisive redcurrant and bitter cherry flavors and a jolt of orange pith, along with a hint of candied ginger. Dry and minerally on the long, precise finish, which shows resonating spice and floral notes. The Brooklyn and Portland crowd will especially go nuts for this but I suspect that plenty of un-hip wine lovers will as well; I did and I’m an old suburban guy.” JR

Wine of the Day: Txakoli from Ameztoi 6-2-16

Txakoli, Txakoli, Txakoli!

Txakoli (cha-kol-E) comes straight off the Atlantic coast like a refreshing rain shower in summer. Produced exclusively in Spain’s Basque Country, Txakoli matches the Basque flair for seafood and pintxos (tapas), thanks to its palette of citrus fruits, its minerality, and its crisp acidity. Vineyards of Hondarribi Zuri (white) and and Hondarribi Beltza (red) sprawl across the rugged, verdant Basque coastal hills, particularly around Getaria: This little fishing village is also home to Elcano, who finished Magellan’s circumnavigation of the globe. It’s no coincidence that Txakoli offers hints of a fresh ocean breeze.

Every bar and restaurant in every Spanish Basque town serves Txakoli. They carefully pour it from several feet above a straight-walled, stemless glass, to enliven the wine with some effervescence, like the sea after a wave rolls through. Since the wine tastes its most crisp and fresh with this aeration, it is best to pour only a few gulps of Txakoli at a time. But don’t worry: low in alcohol, you can drink lots!

Producers of note include Ameztoi, who makes not only a classic Txakoli, but also a rosé, Rubentis, and a red, Stimatum. Treat your senses to a Basque Coast holiday this summer. Gora txakoli!

– Daniel

Ameztoi Wines Available Here Now:

Ameztoi Stimatum, Getariako Txakolina 2013 750ML ($21.95) Buy Now: $18 special
Josh Raynolds–Vinous 90 points “(100% hondarribi beltza): Pale, bright violet. Vibrant redcurrant and cherry scents are complemented by a sexy floral quality and a hint of white pepper. Dry, nervy and precise, offering bitter cherry and blood orange flavors that pick up a subtle sweetness with air. Clean, nervy and focused on the finish, which lingers with excellent spicy intensity. Wild stuff: this would be fantastic with young cheeses, from any mammal.” JR

Ameztoi Primus Txakoli di Getaria Hondarribi Zuri, Getariako Txakolina 2014 750ML ($27.95) Buy Now: $24 special
Winery note: More intense and structured than the regular Txakoli, in part due to moderate skin contact prior to fermentation. Pale white with a touch of green with bright tone and light, spritely bubbles. Fine and sophisticated aromas reminiscent of green apples and grapes, with a minty note. Dry-tasting in the beginning, with a wide and aromatic finish.

Ameztoi Txakoli di Getaria Hondarribi Zuri, Getariako Txakolina 2014 750ML ($24.95) Buy Now: $21.90 special
Josh Raynolds–Vinous 92 points “Light yellow. High-pitched aromas of lime zest, jasmine, chalky minerals and green tea, with a hint of pear in the background. Fresh and sharply focused on the palate, offering bitter citrus pith and green apple flavors that spread out slowly on the back half. Shows excellent focus and lift on a long, incisive finish that emphatically echoes the lime and floral notes. I’d love to have a few bottles of this with a bunch of raw shellfish and crab.” JR

Ameztoi Rubentis Rosado, Getariako Txakolina 2015 750ML ($24.95) Buy Now: $20.90 special
Importer note “The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbon to give it a light spritz. Fermented in stainless steel. Tasting Notes: Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé.”

Wine of the Day: Elevee Three Martins Rose 2015 6-1-16

Elevee Winegrowers Three Martins Rose 2015 750ML ($24.95) Buy Now: $21.90 special

Another fine rose from Tom Fitzgerald at Elevee Vineyards, who is the winemaker and GM at Alloro Vineyards. The wine is all estate-grown Pinot Noir. It’s just a touch lighter than the ’14, the palate shows wonderful red berry notes, racy acid and just a little something that says, “hmm, I need another sip…” Perfect summer sipper. Try with shellfish, aged cheeses, and roasted vegetables.

Now, if summer would only start! Cheers!

-Troy

Wine of the Day: Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 5-31-16

Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 750ML ($37.95) Buy Now: $29 special

Produttori del Barbaresco ‘Barbaresco DOCG’, Piedmont 2011 1.5L ($69.95) Buy Now: $59 special

Two of us from the shop opened this 2011 Barbaresco from Produttori del Barbaresco on Thanksgiving eve, pouring little tastes as we mapped out what would become a lovely dinner with all sorts of dishes, new friends, and a wide array of wines. This one was truly one of the standouts, so much so that we had to hide the bottle so as to not drink it all before the dinner even came to fruition.

As cooking began and thirsts resurfaced, this humble bottle from the legendary Produttori estate came back to reward our efforts. Overnight, the bright strawberry fruit held strong while secondary notes of cedar, blackberry, baking spice, and mocha emerged. The spice and earth, tannin and texture intermingled in a way that was so surprising and yet familiar; a reminder as to why we spent so many hours studying and seeking out wines to begin with. There are, occasionally, wines which take us back like that – hitting the ‘reset’ button, before you’d had anything that tasted quite similar. How rare and how lovely, the catharsis of wine… – Tyler

Wine of the Day: Wind Gap Old Vine ‘Soif’ Red Blend 2015 5-30-16

Wind Gap Old Vine ‘Soif’ Red Blend 2015 750ML ($34.95) Buy Now: $28 special

Perhaps the most subtle of Wind Gap’s current offerings and yet the most captivating. ‘Soif’ is mostly Mourvèdre sourced from the Bedrock vineyard along with smaller quantities of Petit Sirah, Zinfandel, and Carignan. Carbonic Maceration in cement tanks makes for a lively, playful presence on the palate; black fruits and licorice meld into red flowers and cherry-tinged elements. Served with a touch of a chill and make all the neighboring picnics uber-jealous. A great buy.

– Tyler

Antonio Galloni 90-92 points “The 2015 Old Vine Red Soif is a bit darker and richer than the 2014 tasted alongside it, but it captures the same energy and vibrancy. Dark red cherry, plum, licorice and spice meld together in a racy, voluptuous wine. There is so much to like here. The 2015 includes all three barrels of the Bedrock Mourvèdre that in the past has been bottled separately, along with dollops of Petite Sirah, Zinfandel and Carignane.”