Txakoli, Txakoli, Txakoli!
Txakoli (cha-kol-E) comes straight off the Atlantic coast like a refreshing rain shower in summer. Produced exclusively in Spain’s Basque Country, Txakoli matches the Basque flair for seafood and pintxos (tapas), thanks to its palette of citrus fruits, its minerality, and its crisp acidity. Vineyards of Hondarribi Zuri (white) and and Hondarribi Beltza (red) sprawl across the rugged, verdant Basque coastal hills, particularly around Getaria: This little fishing village is also home to Elcano, who finished Magellan’s circumnavigation of the globe. It’s no coincidence that Txakoli offers hints of a fresh ocean breeze.
Every bar and restaurant in every Spanish Basque town serves Txakoli. They carefully pour it from several feet above a straight-walled, stemless glass, to enliven the wine with some effervescence, like the sea after a wave rolls through.… Read the rest