Tag Archives: off-dry

Wine of the Day: Karthauserhof Schieferkristall Riesling Kabinett 2012 4-22-16

Weingut Karthauserhof Eitelsbacher Karthauserhofberg Schieferkristall Riesling Kabinett Feinherb, Mosel 2012 750ML ($37.95) Buy Now: $29 special

Karthauserhof SchieferkristallWhy we love it: For being unapologetically German Riesling-y and, well, just fun to drink. Had a bottle open for the better part of a week and it kept getting better. Everything that should be “there” is – the quince, citrus, petrol, citrus, and lush-though-controlled residual sugars. Good now, and even better in the coming months. Who am I kidding? Years. – Tyler

Mosel Fine Wines 91 points “Schieferkristall refers to the Kabinett-styled wines at the Estate (the reference to Kabinett is pushed to the back label). A whiff of wild yeasts gives quickly way to a very attractive and floral bouquet of rose-water, grapefruit and mint. The round and fruity feel from the residual sugar (20 g/l) is nicely balanced by some zesty acidity and a pure and spicy feel in the long finish. This is a deliciously fresh and lively off-dry Riesling made with a small 9.5% of alchohol. 2014-2020”

Wine of the Day: Peter Lauer Fass 8 Kabinett 3-30-16

Peter Lauer Fass 8 Kabinett 2014Peter Lauer Fass 8 Ayler Kupp Kabinett, Mosel, Germany 2014 750ML ($37.95) Buy Now: $31.90 special

Like tiny flowers pressed between the pages of a book you borrowed years ago but have yet to read (or return!), this year’s Fass 8 is delicate but not wimpy, bittersweet yet not overwrought, and perhaps a little flirtatious. It trades off solos from sweet to saline and floral to fruit with ease, ne’er too serious and yet fully confident with what’s at stake in the glass. After all, Riesling faces an uphill battle even during its own renaissance.

I fear that writing down a bunch of adjectives in quick succession reduces this wine to something to be scored rather than enjoyed. To hell with points! All I can say is that I really enjoyed it and believe that the chances are pretty high that you will, too.

Lauer himself – the third in the family to coax wine from earth and into bottle – makes drop-dead gorgeous wines. It seems as though this was once a secret, known only by a spattering of sommeliers and retail nerds. In counting myself among the latter, I’m not too worried that the cat’s out of the bag with this one.  There’s enough to go around. Enjoy it. – Tyler