Tag Archives: nv

Wine of the Day: Domaine de l’Ecu La Divina Brut NV 5-7-2016

Guy Bossard Domaine de l’Ecu La Divina Brut, Loire NV 750ML ($24.95) Buy Now: $19.90 special

“Domaine de l’Ecu has been organic for 40 years and biodynamic for 25 years. The land is worked by plowing and vines and grape harvest is completely by hand. The Divina sparkling wine is made in the traditional method, with the second fermentation in bottle. It is a blend of Chardonnay, Cabernet Franc, Melon de Bourgogne and a touch of Folle Blanche. It has subtle notes of red berries and pineapple with a chalky undertone. In the mouth, it is tart and dry with a note of lemon curd. Enjoy this fantastic wine with spring vegetables, goat cheeses and light salads.” -Suzanne

Importer note “This sparkling wine is a blend of Chardonnay, Melon de Bourgogne, and Folle Blanche, with some Cabernet Franc to add complexity and structure. After bottling the wine is fermented a second time with champagne yeasts and let to age on the lees for at least one year.”

Wine of the Day: Patrick Bottex Bugey-Cerdon 3-24-16

Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($21.95) Buy Now: $14 special
Case-12 Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($249.95) Buy Now: $149 special (that’s only $12.42/bottle!)

The Bugey region of France has hosted winemaking since Roman times, although it took until 2009 for it to receive AOC status. This wine hails from La Cueille, a small medieval hamlet on the high altitude limestone-rich hills surrounding the main village. Patrick and Catherine Bottex have farmed the area since 1991, producing small quantities of this unique style of sparkling wine. The wine was ‘discovered’ by importer Kermit Lynch when the well-known Beaujolais producer Marcel Lapierre opened a bottle at a party.

The wine is 90% Gamay and 10% native Poulsard. It undergoes a partial primary fermentation in cuve and is bottled with some residual sugar, allowing the secondary fermentation to complete in the bottle. This results in a low alcohol and medium to fully- sparkling wine with some naturally occurring residual sweetness.

Eminently drinkable, this juicy sparkling offers lush notes of black raspberry and marionberry with a vibrant acidity and steady fizz. The light sweetness and low alcohol combine to make this supremely refreshing on its own or a flexible pairing to just about anything on your plate this summer – try it Kermit Lynch’s favorite way: on a beach with hamburgers!

-Suzanne

Wine of the Day: Nino Franco Prosecco DOCG 3-23-16

Nino Franco Rustico, Prosecco di Conegliano-Valdobbiadene Superiore DOCG, Italy NV 750ML ($17.95) Buy Now: $14 special
Case-12 Nino Franco Rustico, Prosecco di Conegliano-Valdobbiadene Superiore DOCG, Italy NV 750ML ($179.95) Buy Now: $149 special (that’s only $12.42/bottle!)
This sparkler hails from the most revered region for Prosecco: the Conegliano-Valdobbiadene. The DOCG distinction is reserved for the highest quality of Prosecco wines made near the town of Valdobbiandene. The winery was founded in 1919 by Antonio Franco and is today run by the third generation of the family, Primo Franco, and fourth generation, Silvia Franco. Primo was the driving force behind exporting his Prosecco to the US – and the winery was one of the first to do so. The Rustico is dry and has classic aromas of white flowers and citrus zest with soft, persistent bubbles. It makes an excellent pairing with light appetizers, cheeses or cured meats. It is 100% Glera grapes grown along the foot of the Prealps on medium to high altitude hillside vineyards.