Tag Archives: kermit lynch

Wine of the Day: Antoine Arena ‘BG’ Bianco Gentile, Corsica 2012 6-7-16

Domaine Antoine Arena ‘BG’ Bianco Gentile, Corsica 2012 750ML ($49.95) Buy Now: $21.90 special

Antoine Arena makes arguably the greatest wines of Corsica. His vineyards are dramatic, with rocky terrain and fast-rising slopes rising from the fertile island. Some of the land was once olive groves, while others were long-lost vineyards which had lain unused and unseen because of their rugged and remote situation. As operations grew, Arena blasted out rocky plots and planted new vines to supplement their 60-year-old plantings.

From a miniscule, half-hectare vineyard of clay and limestone soils planted in the late-90’s. Bianco Gentile is an ancient varietal which Arena had discovered and had genetically tested; the wine is rich, complex, tangy, and broad. Salty sea air and peach fruit qualities make for great concentration and a long, lingering finish – this would be fantastic with rich seafood dishes! – Tyler

Wine of the Day: Domaine Léon Barral Faugeres 2012 4-8-16

Domaine Leon Barral Faugeres 2012 750ML ($37.95) Buy Now: $31.90 special

“I remember my first Faugeres wine like my first Jimi Hendrix record: I don’t recall where, or which it was, even, but I remember perfectly the feeling that this was unique, special, worthwhile… So many of the producers in Kermit Lynch’s portfolio have achieved that same effect, at once jarring and welcome. The Faugeres from Barral – like Hendrix – so wonderfully walks that line between edgy and suave, punk and soulful.

“Didier Barral is a postcard producer for Lynch, someone to check in on from time to time to get a feel for that vintage and region, even if he’s riffing differently than the other guys. Farming biodynamically, he relies on a miniature ecosystem in order to work his vines. Cows, pigs, and horses graze freely, begetting mushrooms and earthworms and other beneficial lifeforms. Hippie stuff, but with a purpose.

“This cuvee is a blend of 50% Carignan, 30% Syrah, and 20% Grenache from 40-70 year old vines; all grapes are harvested and sorted by hand, then vinified in cement cuves employing native yeasts. A month of maceration in old wooden vat is followed by a light pressing in a wooden basket press; the wine is then aged for roughly two years in barrel, almost all old. The resulting wine is tinged with rusticity, boasting dark fruit, licorice, and smoked meats. Hold onto a few if you can, but don’t feel bad for popping the cork if you’re feeling particularly groovy…” – Tyler

Wine of the Day: Patrick Bottex Bugey-Cerdon 3-24-16

Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($21.95) Buy Now: $14 special
Case-12 Patrick Bottex Bugey Cerdon La Cueille Sparkling Rose, Savoie, France NV 750ML ($249.95) Buy Now: $149 special (that’s only $12.42/bottle!)

The Bugey region of France has hosted winemaking since Roman times, although it took until 2009 for it to receive AOC status. This wine hails from La Cueille, a small medieval hamlet on the high altitude limestone-rich hills surrounding the main village. Patrick and Catherine Bottex have farmed the area since 1991, producing small quantities of this unique style of sparkling wine. The wine was ‘discovered’ by importer Kermit Lynch when the well-known Beaujolais producer Marcel Lapierre opened a bottle at a party.

The wine is 90% Gamay and 10% native Poulsard. It undergoes a partial primary fermentation in cuve and is bottled with some residual sugar, allowing the secondary fermentation to complete in the bottle. This results in a low alcohol and medium to fully- sparkling wine with some naturally occurring residual sweetness.

Eminently drinkable, this juicy sparkling offers lush notes of black raspberry and marionberry with a vibrant acidity and steady fizz. The light sweetness and low alcohol combine to make this supremely refreshing on its own or a flexible pairing to just about anything on your plate this summer – try it Kermit Lynch’s favorite way: on a beach with hamburgers!

-Suzanne