Charles Smith’s K Vintners and Substance wines need very little introduction, as they are some of our most popular year in and out. The new releases just arrived and they’re highly praised and highly allocated, as usual. Fortunately, you can shop the complete selection on our web store now.
If you’re unfamiliar with the winery, … Read the rest
Italian taste meets Washington muscle. Winemaker Charles Smith took Piedmont’s Barbera grape and made it boldly American in this wine. Brooding, deeply pigmented, and stuffed full of ripe red fruit, earth, and roses, the 2012 Jack’s Vineyard Barbera is almost a meal in itself. Aged 26 months on the lees in 40% new French oak: here’s a big Washington wine, from the rocky Walla Walla Valley, that speaks Italian, with an American accent. Any fan of Washington wine should taste this ode to Italia. – Daniel… Read the rest
Tuscany’s famous grape meets Washington’s Wahluke Slope: Casa Smith Sangiovese is big enough to bridge continents, and flavorful enough to satisfy Old and New World tastes. Whole cluster fermentation breeds a wine with backbone, and 12 months in barrel (35% new oak) gives added depth and finesse to this Italian/Washingtonian stallion. Rich notes of cherry and earth carry across smooth tannins and just enough acidity, proving that Italy’s best grapes make for happy immigrants to the Evergreen State. – Daniel… Read the rest
Owen Roe Red Willow Vineyard Chapel Block Syrah, Yakima Valley 2013 750ML ($59.95) Buy Now: $49 specialThis new vintage of the Chapel Block Syrah from the Red Willow vineyard shows poise and balance. There are overtones of dark chocolate and dark roast coffee layered with sweet spices and a hint of new leather on the finish. Unabashedly New World, the palate offers ripe berry and floral notes with a lingering chocolate taste. It has an excellent grippy texture to keep the rich body in check. I would cellar for at least 2-3 years before opening, though ideally this baby could go for 7-10. -Suzy
Winery note: “Aged in 44% new oak (100% French) for nearly 14 months. The blend is comprised of 100% Red Willow Syrah from both East and West facing slopes, from the Yakima Valley AVA.”… Read the rest