Tag Archives: pinot

Sequitur

April 2020

Sequitur Extends Mike Etzel’s

Beaux Freres Legacy

Sequitur wine bottlesMike Etzel, the founder and winemaker of Sequitur, is a living legend in the Willamette Valley.  He co-founded Beaux Freres in the late 80’s and was the winemaker there until recently passing the duties to his son.  Never one to rest on his laurels or stay still, though, he began planting a vineyard adjacent to Beaux Freres in 2010—a project that became what we know as Sequitur.

It’s helpful to think of Sequitur as a distillation of everything Mike Etzel learned while starting and producing Beaux Freres over the decades.  The Sequitur vineyard sits right next to the Beaux Freres “Upper Terrace” but is planted to a wider array of clones at tighter spacing.  It’s been farmed biodynamically since the beginning and is sheltered with Douglas Fir—in short, it’s the fully realized vision of a man who’s helped define Willamette Valley Pinot.

The winemaking style is exactly what you’d expect—these are wines that are made by the same hand that delivered so many high scores to Beaux Freres (though his son, Mikey, is the day-to-day winemaker). Big, powerful and bold, these nevertheless have energy and grace that we think comes from the extra-attentive farming and unique clonal selection in the vineyard.  In short order, they’ve established themselves as one of the very best producers in the Willamette Valley and deserve your attention as such.

Domaine de Courcel

October 26th, 2018

Domaine de Courcel

Arriving Mid-November

Of the short list of producers who star in Pommard, Domaine de Courcel needs to be near the top of the list. Without a tremendous amount of fanfare, the Domaine has been turning out some of the most powerful, densely aromatic wines from a village known for long lived brooding Pinot Noir. The Courcel family has been learning how to navigate the animal intensity of Pommard fruit for 400 years. For the past two decades, the quality has steadily increased as the delicate balance between elegance and power is fine tuned.

A region between hills, most of Pommard’s vineyards are on relatively flat, protected sites. Wind and lashing rains may buffet the nearby hillside vineyards, but Pommard stays sheltered from the worst of the effects of the weather. Vineyard management and knowledge of the soils offers up rewards of fruit with dense black currant and cassis notes. The tannins are often firm and plenty, built for long term cellaring, but also offering gentle structure to those bottles opened early. Limestone dots the area but the prominent iron rich clay lends itself to the density of the flavor.

Annual production is usually less than 2500 cases, so it is nice to see these beautiful wines from a deep selection of vintages. The ageing has been done for you – all that is left is the enjoyment.

View the complete list below, or click here to shop.

Arriving Mid-November:

Domaine de Courcel Grand Clos des Epenots, Pommard Premier Cru 1990 750ML Buy Now: $199 pre-arrival special, only 1 bottle available

Domaine de Courcel Grand Clos des Epenots, Pommard Premier Cru 2005 750ML Buy Now: $149 pre-arrival special, only 2 bottles available
Stephen Tanzer 93 points “Good deep red. Very ripe, smoky nose showed mounting red fruits with aeration; ultimately much less extreme than the Fremiers. Then similarly huge in the mouth, with smoke and mineral notes complicated by an exotic stone fruit (peach, apricot) character. This silky, voluptuous wine offers superb depth of flavor and slowly mounting, superripe finishing flavors that saturate the palate. Best of all, it seemed to gain in freshness as it opened in the glass.”
Wine Spectator 93 points “This red is rich, round and very accessible, tasting of freshly crushed berry and cherry. A phalanx of ripe tannins lurks in the background, but this is balanced and ends with a spicy note. Best from 2012 through 2026. 250 cases imported.”

Domaine de Courcel Grand Clos des Epenots, Pommard Premier Cru 2008 750ML Buy Now: $89 pre-arrival special, only 3 bottles available
Stephen Tanzer 91+ points “Good deep red. Deep aromas of cherry, menthol, rose petal and licorice. Sweeter than the Fremiers, showing terrific intensity of red cherry flavor. Plenty of ripe acidity here but today it’s hidden behind the fruit. Finishes with substantial, ripe building tannins that call for six to eight years of patience.”

Domaine de Courcel Grand Clos des Epenots, Pommard Premier Cru 2009 750ML Buy Now: $119 pre-arrival special, only 4 bottles available
Wine Spectator 93 points “Gorgeous aromas of toasty oak lead off in this polished red, followed by black cherry, blackberry and spearmint flavors. The structure present, yet ably matched by concentrated, ripe fruit. Best from 2015 through 2025. 160 cases imported.”

Domaine de Courcel Les Fremiers, Pommard Premier Cru 2008 750ML Buy Now: $79 pre-arrival special, only 3 bottles available
Neal Martin-Wine Advocate 91-92+ points “The Courcel 2008 Pommard Fremiers delivers marvelous energy, as well as purity of tart, fresh, ripe black fruits, with nutmeg, cooked ginger, black tea, white pepper, cyanic bitterness of fruit pit, iris, and elder flower all lending complexity. Positively silken in texture though palpably dense, this finishes with vibratory intensity of vividly fresh elderberry, blackberry and cherry; pungent spices; liquid floral perfume; iron filings and crushed stone. Here is an instance of synergy between relatively high acidity and abundant yet fine tannin such as one seldom witnesses in this vintage. Expect at least 15 years of fascination from this formidable yet elegant Pinot that beautifully marries virtues of both Volnay and Pommard, as befits its location.”
Wine Spectator 90 points “Raspberry and red currant notes are married to a supple texture that initially covers its density and layer of tannins, with fine length. Best from 2013 through 2023. 85 cases imported.”

Domaine de Courcel Les Rugiens, Pommard Premier Cru 2008 750ML Buy Now: $89 pre-arrival special, only 1 bottle available
Stephen Tanzer 92+ points “Bright medium red. Complex, soil-driven nose combines redcurrant, flowers and minerals. Suave and weightless, with sneaky intensity to the brisk red fruit and minerals flavor lifted by a piquant note of orange peel. Finishes quite dry, juicy and classic, with substantial but very fine tannins and rising fruit. Winemaker Yves Confuron compares the marne blanche soil here to that of Gevrey’s Clos Saint-Jacques. This wine was bottled barely two months before my November visit and had not yet shut down.”

Want to see all Domaine de Courcel available to buy now?
Just click here for a full list in our web store.

Belle Pente Estate Reserve – 95 Points!

September 2018

Belle Pente Estate Reserve 2014

Best Ever? You decide!

The wines from Belle Pente are a mainstay here at Vinopolis and we’re thrilled to see Brian get some well deserved recognition for his Estate Reserve.

belle pente estate reserve 2014Belle Pente Estate Reserve Pinot Noir, Yamhill-Carlton District 2014 750ML ($59.95) $49 special
Belle Pente Estate Reserve Pinot Noir, Yamhill-Carlton District 2014 1.5L ($149.95) $119 special
Josh Raynolds 95 points  “Limpid ruby-red. Powerful blue fruit liqueur, violet pastille, incense and smoky mineral aromas, along with hints of cola and exotic spices. Appealingly sweet and expansive on the palate, offering densely packed black raspberry, boysenberry, mocha and floral pastille flavors and a strong spicecake note. Supple, well-knit tannins give shape to the intensely fruit-driven finish, which lingers with outstanding persistence and building sweetness.”

Wine of the Day: Tissot Arbois Rouge DD 2014 6-17-16

tissotDDBenedicte & Stephane Tissot Arbois Rouge DD, Jura 2014 750ML ($29.95) Buy Now: $21.90 special

Tissot is a postcard-perfect producer for the Jura and the DD rouge is as lovely an introduction to Jura reds as there ever was. A three-pronged blend of Poulsard, Trousseau, and Pinot, it’s a parade of bright fruits with little tropical phrases and a clean, floral finish. Between the sometimes-shy varietals and no sulfur being added, give it a little chill and let it open up a while. A great palate-refresher and an ideal wine for potlucks or to pair with stubborn dishes. – Tyler

Wine Advocate 91 points “The first red was the 2014 Arbois Rouge DD, produced with one third each of the red grapes form Jura, Poulsard, Trousseau and Pinot Noir; it’s his light red wine with no sulfur. It was bottled one month before I tasted it in April 2015, after three months of maceration. It has an organic nose that mixes blood oranges and sour cherries. The palate is sharp and a little edgy, but it is easy to drink. 2010 was the first vintage for this wine.”

Wine of the Day: Wind Gap Sonoma Coast Pinot Noir 2014 5-27-16

WindGapSonomaPinotWind Gap Sonoma Coast Pinot Noir, California 2014 750ML ($49.95) Buy Now: $39 special

Wind Gap provides a crucial new perspective on Californian Pinot Noir. With the ’14 Sonoma Coast, a fantastic concoction of wild flowers, savory herbs, and a gentle spread of red fruit make for a hyper-balanced wine of great complexity and character.

Their website likely says it best: “Wind Gap is not about making the “perfect wine” it is about making honest, authentic and compelling wine from special vineyard sites.”

As with other recent releases, the Wind Gap wines are truly special wines, brimming with energy and character. A must-try.

– Tyler

Antonio Galloni 93 points “The 2014 Pinot Noir (Sonoma Coast) is deep, pliant and incredibly inviting, with a fabulous combination of pliant fruit, expressive aromatics and superb persistence. Rose petal, mint, savory herbs and game add the closing shades of inflection. There is something (a lot) to be said for the wisdom of blending fruit from different sites to make a complete, balanced wine. Wine Gap’s appellation-level wines often prove that point eloquently, as is very much the case here.”