Category Archives: Sales

Campania Sale 1-31-26

In This Newsletter:

Sale on the Ancient Italian Region of Campania!



Stock Up & Save On:
 
Campania
 
Campania, one of Italy’s oldest wine regions, has been famous for its wines for thousands of years. Located near Naples, there are numerous references to the quality of the wines in Roman writings. Yet despite its history, lauded grape varieties, and world-class wines, it is considered an obscure region today.
 
Campania’s crown jewel is the indigenous red wine grape Aglianico. It is a thick-skinned red variety that creates full-bodied wines with rich tannins, ample acidity, and plenty of aging potential – a bit like Cabernet Sauvignon. The DOCG region of Taurasi, a subregion of Campania, it’s the place to look for the best examples.
… Read the rest

Felsina Sale 1-30-26

In This Newsletter:

Felsina Sale


 
Stock Up & Save On:
 
Felsina
 
Fèlsina is a leader in Chianti’s quality revolution, emphasizing terroir and the expressive potential of Sangiovese with their impressive cuvées. Their wines offer beauty and boldness in their youth with a long track record of rewarding cellar potential. We’re proud longtime supporters.
 
The 100% Sangiovese Fontalloro is a Brunello-drinker’s dream, with explosive aromatics and lots of power to back it up. With its rich, velvety texture, enticing aromas, and long, satisfying finish, Fontalloro embodies the perfect marriage of tradition and innovation. Averaging now $81/bottle online (all in-stock vintages are below $70 chez Vinopolis), this clocks in well below its peers.
 
Next up is the exceptional Rancia, bottled under the elite Chianti Classico Gran Selezione classification.
… Read the rest

Moulin-a-Vent Sale 1-29-26

In This Newsletter:

Moulin-a-Vent Sale


 
Stock Up & Save On:
 
Moulin-a-Vent
 
Need a Burgundy alternative given the sky-high prices? Pop a bottle of Beaujolais from Moulin-a-Vent. This is THE region to know in Gamay’s greatest terroir, home to shockingly delicious, complex, and Burgundian reds that will make you forget all about those bubblegum Nouveau.
 
Even the Burgundians themselves are taking notice, including one of the most recognizable producers: Louis Jadot. They purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
… Read the rest

Evesham Wood & Haden Fig Sale 1-28-26

In This Newsletter:

Evesham Wood & Haden Fig Sale



“Erin Nuccio, one of the most under-the-radar talents in the country, makes some of the Valley’s best wines, which also offer among the best value in the region.”
-Clive Pursehouse, Decanter Magazine

Stock Up & Save On:
 
Evesham Wood & Haden Fig
 
After working with Russ for several years, Erin Nuccio took over as winemaker and owner of Evesham Wood in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River. It is certified organic and, as a founding member of the Deep Roots Coalition, is dry farmed.
… Read the rest

Turley Zinfandel: Old Vines and California Heritage


On Sale Now!


Turley Wine Cellars

Few wineries in California have shaped the modern understanding of Zinfandel as profoundly as Turley Wine Cellars. Founded in the early 1990s by Larry Turley, the estate began with a simple but radical idea: preserve California’s oldest vineyards and allow them to speak clearly, without cosmetic winemaking. At a time when many historic Zinfandel plantings were being pulled out or replanted, Turley committed to rescuing and farming these sites, setting the stage for one of the most distinctive portfolios in American wine.

Larry Turley’s path to wine was anything but conventional. A former emergency room physician, he brought an analytical mind and deep sense of purpose to viticulture, focusing on dry-farmed, head-trained vines, many of them planted in the late 19th and early 20th centuries.

… Read the rest