Category Archives: Sales

Boo-jolais Sale (So Spooooky!) 10-30-25

In This Newsletter:

Boo-jolais Sale
Tales from the Cellar


 
Boo-jolais Sale:
 
Don’t Be Scared (They’re Just French)
 
Looking for a spooky-good deal on a refreshing and fashionable red? Shop our three-day sale on Beaujolais! This region in France just south of Burgundy’s Cote de Beaune releases gorgeous and surprisingly ageable wines made from 100% Gamay.
 
Of late, its winemakers have shifted to more sustainable growing methods (made famous with Kermit Lynch’s Gang of Four), emphasis on traditional winemaking methods (both for Beaujolais and Burgundian, and producing cellar-worthy gems.
 
Our favorite part? These affordable reds are just dying to be paired with food. Their lifted acidity and ebullient fruit profile just beg for roast duck or panfried mushrooms.  
 
Could there be a more perfect red?
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From the Crypt: Kopke Sale 10-29-25

In This Newsletter:

Kopke Sale
Mad Scientist Featurette: Cameron Winery



Kopke:
 
Wines from the Crypt
 
Delve into one of the world’s oldest wineries…
 
There are wineries that have lasted centuries. These estates have been loved and sought-after for generations. Think of Saint Cosme in Gigondas, Schloss Gobelsburg in the Kamptal region of Austria, Karthäuserhof in the Mosel, Ricasoli and Antinori in Tuscany, and Kopke, the oldest Port House in the Douro or the world.
 
Kopke, founded in 1638, makes what might be the most vibrant and long-lived port wines available. They have been through adverse times in their nearly 400-year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of wars and dictators.
… Read the rest

Burklin Wolf on Sale Now 10-26-25

“…this may well be the best and most consistent producer of great dry Riesling in the world.” –Joel Payne, Vinous
 
Dry Riesling Master

ON SALE NOW!
 


Few estates capture the depth and elegance of dry Riesling quite like Dr. Bürklin-Wolf. Nestled in the sun-soaked hills of the Pfalz, this historic German winery has been perfecting the art of Riesling since 1597. Over four centuries later, the estate remains family-owned and proudly independent, now led by Bettina Bürklin-von Guradze, who has turned it into one of the world’s benchmarks for terroir-driven, biodynamic wine.

The Bürklin-Wolf estate sits in Wachenheim, a village long prized for its gently sloping vineyards and warm, dry climate. That sunshine — more similar to Alsace than the cooler Mosel — gives their Rieslings a fuller body and riper fruit, while preserving the signature German precision and minerality.
… Read the rest

Evesham Wood & Haden Fig Sale 10-25-25

In This Newsletter:

Evesham Wood / Haden Fig Sale



Excellence Carries On @ Eola-Amity’s Finest
 
Stock Up & Save On:
 
Evesham Wood & Haden Fig
 
After studying wine in Germany, the late Russ Raney founded the Evesham Wood winery in 1986. He took his inspiration from Burgundy and Alsace, planting Pinot Noir and aromatic white varieties. He was an inspiring figure in the Valley who influenced many folks in the industry.
 
After working with the founder and winemaker of Evesham Wood for several years, Erin Nuccio took over as winemaker and owner in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River.
… Read the rest

Cayuse 10-24-25

In This Newsletter:

Cayuse Sale



A Champagne Native Turned Walla Walla Whisperer
 
Stock Up & Save On:
 
Cayuse
 
If you find yourself in Eastern Oregon, you might be surprised to find one of the hottest cult winemakers of Walla Walla: Christophe Baron. This Champagnois-turned-Oregonian is the man behind some of Walla Walla Valley’s finest wines that are nearly impossible to source.
 
Though mostly associated with Washington state, a quirk in geography means the bottom smidge of this Valley is in Oregon. That smidge contains a subregion of the Valley: The Rocks District of Milton-Freewater. And Baron more or less put it on the map.
 
His Walla Walla portfolio now includes Grenache, Syrah, Tempranillo, and more sourced from Oregon and Washington (don’t worry, we’re placing all his wines on sale).
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