In This Newsletter:

2018 Mosel Rieslings Sale
Rosé of the Day


 
Why Wait?
 
Stock Up & Save On:
 
2018 Mosel Rieslings
 

Though not a classic vintage by any means, the long, dry, and warm 2018 provided us with delectable wines loaded with flavor and untouched by disease that require minimal cellaring to achieve their full potential. This is great news for anyone looking for wines ready to drink (or even to stock up on some cellar defenders).
 
Though the heat was a major player in 2018, it ironically helped rein in overripeness. Vines shut down ripening when stressed by the temperatures. David Schildknecht noted, too, that tartaric acid dominated, imparting a “welcome animation” to the riper styles on display. Proper canopy management seemed to help prevent the “baked or cooked aromas” found in the hot 2003 and 2011 vintages.

In This Newsletter:

Saint Cosme Sale
Collector’s Corner: Montepeloso


 
600 Years of History, Yet Never More Relevant
 
Stock Up & Save On:
 
Saint Cosme
 

Saint Cosme somehow combines affordability, luxury, and over 600 years of history into some of the most remarkable wines in the Southern Rhône. Considered a benchmark in its home town of Gigondas, Saint Cosme is a historical gem, founded in some time before 1416. Louis Barroul heads the estate as the 14th generation of his family to do so. Professionals and reviewers consider him one of the region’s greatest winemakers who offers consistently excellent quality and value across the entire portfolio.
 
Barroul crafts rich and powerful wines with undeniable terroir signatures. To highlight these varying terroirs, the estate bottles a handful of single-vineyard Gigondas, which are the most interesting and coveted wines in the portfolio.

In This Newsletter:

Marietta Sale
Nerd Alert Featurette: Cameron Winery



“Scot Bilbro has the magic touch when it comes to crafting wines that deliver superb quality for the money across the various tiers in this range.” — Antonio Galloni, Vinous

Stock Up & Save On:
 
Marietta
 

The late Chris Bilbro is a hero of California wine. He founded Marietta Cellars in 1978, growing it into one of the finest producers of value-driven California wines. Chris sadly passed away in 2019, and today his son, Scot Bilbro, runs the winery. The lineup is as good as it’s ever been: full of delicious, gutsy wines that over-deliver at all prices (that max out at a mere $40). If these had “Napa” on the label, you wouldn’t blink if these were triple the price.

In This Newsletter:

Château des Jacques Sale
Close-Out Featurette: Domaine Gallois



Louis Jadot’s Southern Secret
 
Stock Up & Save
 
Château des Jacques: Jadot in Beaujolais
 

Louis Jadot purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
 
Since taking over the estate, Maison Jadot has added organic and biodynamic practices, less with a mind towards certification than towards the health and character of each parcel.
 
The hand harvested grapes are rigorously sorted and destemmed before undergoing Burgundian winemaking techniques such as long macerations, natural fermentation, and barrel maturation.