The seventh generation Faiveley siblings Eve and Erwan have transformed the winemaking, retaining the age-worthiness that defined the domaine, while coaxing out more youthful charm.
 
The wines of Faiveley, while always of superlative quality, were more often described as concentrated, stern, and ageable instead of approachable and charming. It could be why they tended to capture the hearts in their native country than in America: the French people and restaurants have more patience and inclination for cellaring.
 
Even small changes to the style of a domaine dating back to 1825 is considered revolutionary in Burgundy, and there were a number of people who were afraid that the transition would ruin one of the anchors of the region.