Category Archives: Sales

Burklin Wolf on Sale Now 10-26-25

“…this may well be the best and most consistent producer of great dry Riesling in the world.” –Joel Payne, Vinous
 
Dry Riesling Master

ON SALE NOW!
 


Few estates capture the depth and elegance of dry Riesling quite like Dr. Bürklin-Wolf. Nestled in the sun-soaked hills of the Pfalz, this historic German winery has been perfecting the art of Riesling since 1597. Over four centuries later, the estate remains family-owned and proudly independent, now led by Bettina Bürklin-von Guradze, who has turned it into one of the world’s benchmarks for terroir-driven, biodynamic wine.

The Bürklin-Wolf estate sits in Wachenheim, a village long prized for its gently sloping vineyards and warm, dry climate. That sunshine — more similar to Alsace than the cooler Mosel — gives their Rieslings a fuller body and riper fruit, while preserving the signature German precision and minerality.
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Evesham Wood & Haden Fig Sale 10-25-25

In This Newsletter:

Evesham Wood / Haden Fig Sale



Excellence Carries On @ Eola-Amity’s Finest
 
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Evesham Wood & Haden Fig
 
After studying wine in Germany, the late Russ Raney founded the Evesham Wood winery in 1986. He took his inspiration from Burgundy and Alsace, planting Pinot Noir and aromatic white varieties. He was an inspiring figure in the Valley who influenced many folks in the industry.
 
After working with the founder and winemaker of Evesham Wood for several years, Erin Nuccio took over as winemaker and owner in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River.
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Cayuse 10-24-25

In This Newsletter:

Cayuse Sale



A Champagne Native Turned Walla Walla Whisperer
 
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Cayuse
 
If you find yourself in Eastern Oregon, you might be surprised to find one of the hottest cult winemakers of Walla Walla: Christophe Baron. This Champagnois-turned-Oregonian is the man behind some of Walla Walla Valley’s finest wines that are nearly impossible to source.
 
Though mostly associated with Washington state, a quirk in geography means the bottom smidge of this Valley is in Oregon. That smidge contains a subregion of the Valley: The Rocks District of Milton-Freewater. And Baron more or less put it on the map.
 
His Walla Walla portfolio now includes Grenache, Syrah, Tempranillo, and more sourced from Oregon and Washington (don’t worry, we’re placing all his wines on sale).
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Hundred Suns & Goodfellow Family Cellars Sale 10-23-25

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Duo Day: Hundred Suns & Goodfellow Sale


 
Duo Day:

Hundred Suns & Goodfellow Family Cellars
 
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Hundred Suns:
 
Both Renée Saint-Amour and Grant Coulter were raised to appreciate Oregon wines, despite hailing from out of state. Their mutual interest and love of adventure brought them to the Valley. This wife-and-husband team launched Hundred Suns as a boutique winery and eventually scrapped together enough cash to purchase Breaker Vineyard, a fifty-year-old site in the Eola-Amity Hills and now home to them, their kids, and their winery.
 
They do everything by hand, from crafting their wines (Grant was the winemaker at Beaux Freres and Flâneur), distributing in town, and even their stunning label-design. Their wines drink like a love letter to the Willamette Valley.
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The Eyrie Vineyards Sale 10-22-25

In This Newsletter:

Sale on The Eyrie Vineyards



Swoop In for Your Discount!
 
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The Eyrie Vineyards
 
The Eyrie Vineyards is the OG winery of the Dundee Hills. Founded by David Lett in 1965, he selected the sleepy town of Dundee after careful consideration, wanting to prove that cool-climate European varieties could thrive in the United States. He planted the first Pinot Noir vines in the Willamette Valley, a prophetic selection.
 
In 2005, his soft-spoken yet brilliant son, Jason Lett, took over as winemaker and vineyard manager. Jason branched out into new varieties, such as Trousseau, yet was steadfast to the high quality standards set by his father. The winery produces about the same volume it always has, around 9,000 cases annually, keeping the focus on craft and quality.
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