Sequitur Sale 5-27-25

In This Newsletter:

Sequitur Sale
Close-Out Featurette: Muller-Catoir


 
Legendary Willamette Valley
 
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Sequitur
 
Mike Etzel, the founder and winemaker of Sequitur, is a living legend in the Willamette Valley. He co-founded Beaux Frères in the late 1980s and was the winemaker there until recently passing the duties to his son. Never one to rest on his laurels, though, he began planting a vineyard adjacent to Beaux Frères in 2010—a project that became what we know as Sequitur.

It’s helpful to think of Sequitur as a distillation of everything Mike Etzel learned while starting and producing Beaux Frères over the decades. The Sequitur vineyard sits right next to the Beaux Frères “Upper Terrace” but is planted to a wider array of clones at tighter spacing.
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New Arrivals plus Roederer’s L’Ermitage, Ayres, and more! 5-26-25

In This Newsletter:

New Week – New Arrivals
Roederer’s L’Ermitage on the way
Ayres: Enchanting Ribbon Ridge
#Trending Domestic Finds



New Arrival Featurette:

Turley
 
Few wineries have the name recognition and body of work of Turley. Founded by Larry Turley (co-founder of such classic wineries as Frog’s Leap and Helen’s Brother) with a devotion to single vineyard, old-vine Zinfandel, Turley became one of California’s defining wineries in the 90’s.

Today, their fans are no less rabid. Turley is one of those producers who could make as much wine as they’d like and still have people thirsty for it. The gorgeous wines are hugely expressive and can be aged with ease. Though we never feel like there’s enough, the following just arrived and we are excited to share.
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Jadot Memorial Day Sale 5-25-25

PLUS an early look at Giacomo Conterno wines arriving in July!

 


Burgundy is the most complicated wine region in the entire world and attempting to understand it is a task that knows no end. The main reason for this complexity is the overwhelming number of vineyard sites with entirely unique expressions. The formation of these plots can trace their history back to the early ecclesiastical land holdings of the Catholic Church, and subsequent discovery and parcelization by monks. As these vineyard sites gained renown and increased in value, wealthy French nobles purchased vast swathes of land on which to form prestigious domaines. This was not to last though, as the French Revolution in the 18th century forced the vineyard land from the hands of the wealthy and into the possession of newer and more modest owners.… Read the rest

Cote-Rotie Sale 5-24-25

In This Newsletter:

Côte Rôtie Sale
Rosé of the Day


 
Roasted Elegance
 
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Côte Rôtie
 
The Northern Rhone appellation of Côte Rôtie (“roasted slope”) is home to some of the most elegant Syrahs produced in all of France. The area is aptly named for the steep, terraced hillsides overlooking the Rhone River that are bathed by the sun. It is the northern-most appellation in the Rhone, buttressed by the tiny Chateau-Grillet to its south-west and punctuated by the village of Vienne to the east.
 
Here, Syrah vines translate those long, sunny days into richly flavored and powerful reds tempered by a unique and elegant perfume. Look here for some of the most aromatic expressions of Syrah that the Old World offers.
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Arnot-Roberts Sale 5-23-25

In This Newsletter:

Arnot-Roberts Sale
Collector’s Corner: Coutet’s Sauternes


 
Compelling Cool-Climate Cali Cuvées
 
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Arnot-Roberts
 
“Arnot-Roberts is one of the most exciting young wineries in California, or anywhere for that matter. Duncan Arnot Meyers and Nathan Lee Roberts have put together a compelling set of wines that highlight the personalities of some of the cooler-climate sites in Northern California.” –Antonio Galloni
 
Small producers such as Arnot-Roberts are the pioneers of the “New California” movement. Started by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts in 2001, they’ve quickly established themselves as some of the best producers of restrained and elegant small-parcel wines. In 2013 the San Francisco Chronicle named them “Winemakers of the Year” in recognition of the quality and consistency of the wines they’re producing, and they’ve racked up professional accolades ever since.
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