Sequitur – A Visionary Willamette Valley Producer: June 2022

Sequitur

Sequitur Pinot Noir BottlesMike Etzel, the founder and winemaker of Sequitur, is a living legend in the Willamette Valley. He co-founded Beaux Frères in the late 1980s and was the winemaker there until recently handing off the duties to his son. Never one to rest on his laurels, he began planting a vineyard adjacent to Beaux Frères in 2010—a project that became what we know as Sequitur.

It’s helpful to think of Sequitur as a distillation of everything Mike Etzel learned from Beaux Frères over the decades. The Sequitur vineyard sits right next to the Beaux Frères “Upper Terrace” but is planted to a wider array of clones at tighter spacing. It’s been farmed biodynamically since the beginning and is sheltered with Douglas Fir—in short, it’s the fully realized vision of a man who’s helped define Willamette Valley Pinot Noir.… Read the rest

Tan Fruit – Arterberry Maresh – January 2022

Tan Fruit: Explore Oregon Terroir with Jim Maresh of Arterberry Maresh 

Tan Fruit Wine BottlesYou know the Maresh family for their stunning examples of old-vine Pinot Noir and Chardonnay. In the spirit of experimentation Jim decided to launch a separate label, named Tan Fruit, in order to craft Oregon Chardonnay completely untethered. After blowing us away during a visit to the shop and sweeping Wine Advocate’s 2021 Oregon Chardonnay awards, there’s something special going on! Jim noted that his goal was “to explore outside of the Dundee Hills.” In future vintages, he will continue to explore, sourcing from a mixture of vineyards, new sources, and even new regions within Oregon.

He began Tan Fruit to “experiment and play around with techniques” for crafting Chardonnay, but the essentials for making Oregon Chard great in the winery will always be in his mind to pick early, age in a combination of steel and oak, and to ferment bone dry.
… Read the rest

Cordero di Montezemolo

Cordero di Montezemolo Enrico VI
December 14, 2021

An Unbeatable Deal!
Cordero di Montezemolo was founded in 1340.  We’ll let that sink in for a second. That’s a long time, by any measure, and when you have one family, in the same place, farming the same land, generation after generation, they are bound to become really good at it.  That’s very true here.  The Montezemolo wines have always been really wonderful, classic examples of Piedmontese wines in their respective categories.  With reviews off the charts for the 2017, now’s the time to stock up, especially since our pricing beats the competition out of the park!

Arriving in Friday, December 17th:

Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($119.95) $89 pre-arrival special
Case-6 Cordero di Montezemolo Enrico VI, Barolo DOCG 2017 750ML ($579.95) $512 pre-arrival special (that’s only $85.33/bottle!)
… Read the rest

Dr. H. Thanisch Mosel Masterpieces

November 11, 2021

Weingut Wwe. Dr. H. Thanisch Erben Thanisch is a classic German Riesling producer. Without being hyperbolic they have garnered as many awards as their name has syllables. Named after the widow (wwe being the German abbreviation) who inherited the estate in the 19th century, Thanisch has been producing wine since 1636. As one of Germany’s most exceptional producers, Thanisch was one of the first estates invited to join the VDP Consortium in 1910, has continued to pursue excellence ever since.

Thanisch holds the crown for highest price ever fetched at auction for a German producer thanks to working entirely with old vines and some of the most lauded vineyards in the Mosel. The wine in question? A bottle of 1921 Berncastler Doctor Riesling Trockenbeerenauslese that had been secretly hidden in their underground cellar for decades.… Read the rest

Biondi Santi Ultra Rare Releases

10/28/2021

Biondi Santi 

Ultra-Rare Vertical Pack
& Winery-Cellared Release 

In the beginning there was Biondi Santi….  
Yes, Biondi Santi created the genesis of modern Brunello: the combination of bottling 100% Sangiovese wine from Montalcino, propagating the Sangiovese Grosso clone, and finally (in 1966) helping draft the regulations for the Brunello DOC. The foundational work did not stop there however, with Biondi Santi undertaking some of the first Massale or heritage selections on their estate to identify the best clones for winemaking. These results paid off in spades, with Biondi Santi’s genetic material being some of the most sought after clones of Sangiovese in the world. We’re excited to offer several exciting selections in stock now, including a new vertical pack of the riserva and an extremely rare winery cellared release.
… Read the rest