April Rosé Sale 2023



Stock Up for the Sunny weather NOW!!

We’re having a huge month long sale ending April 30th at 6pm. 

5% off 6-11 bottles of Rosé
10% off 12 or more bottles of Rosé

Each 1.5L (Magnum) bottle will be counted as 2 bottles when applied to the discount.
Each 3.0L bottle of rose will be the equivalent of 4 bottles.
6.0L bottles will be counted as 8 bottles.
Champagnes are not included in this sale.
Discount will not display online, we will adjust your invoice before charging your card.
Discount does not apply to pre-arrival wines or to case discounts. 
This is first come / first served and limited to stock on hand.
 
… Read the rest

Vinopolis Sunday Newsletter 2-19-23

 In This Newsletter:

 
Pre Arrivals

Oregon Classics

Wine of the Week

Value Case Specials

Rosé Sale Underway

Collector’s Corner
 

Pre-Arrivals

Arriving Friday, February 24th 

Lisini Ugolaia, Brunello di Montalcino DOCG 2016 750ml $99 special, 24 bottles in stock 
Wine Spectator 96 points “Shows saturated flavors of black currant, blackberry, cherry, earth and a hint of dark chocolate embedded in the dense structure. Juicy and balanced in a sleek way, with the fruit persisting through the lingering aftertaste. Best from 2024 through 2042. 650 cases made, 100 cases imported.’

This is the lowest listed price in the USA today!

Marcarini Brunate, Barolo DOCG 2015 750ml $69 special, 36 bottles in stock 
Wine Enthusiast 96 points “From one of the most celebrated vineyards in the denomination, this stunning red opens with enticing scents of rose, camphor, aromatic herbs and a whiff of sandalwood.
… Read the rest

Vinopolis Monday Newsletter 2-13-23

 In This Newsletter:

 
New Arrival

Pre-Arrivals

♡♡♡ Wines for Valentine’s Day ♡♡♡

Bernard Baudry Sale

Gaja Rossj-Bass 3-Day Sale Reloaded

Rosé Sale Underway

Collector’s Corner
 

New Arrival

Francois Pinon Vouvray Non-Dose Brut, Loire 2015 1.5L $69 special, 11 bottles in stock 
Vinous 95 points “From 45-year-old vines and aged 3 years on the lees. Earth, smoke, pepper and lime zest on the nose. Piercing and angular on the palate at first, with complex flavors of lime, tangerine, spice and herb, and a creamy midpalate that glides to a long finish. A beautiful sparkling wine that will age wonderfully.”

This is the only listing in the USA today!


Pre-Arrivals

Coming in Friday, February 17th. 

Robert Mondavi Winery Oakville Cabernet Sauvignon, Napa Valley 2019 750ml $79 special, 24 bottles available 
WINE SPECTATOR’S #6 IN TOP 10 of 2022
Decanter 97 points “This wine has proved to be one of Napa’s longest-lived reds, capable of cellaring many decades.
… Read the rest

Sequitur – A Visionary Willamette Valley Producer: June 2022

Sequitur

Sequitur Pinot Noir BottlesMike Etzel, the founder and winemaker of Sequitur, is a living legend in the Willamette Valley. He co-founded Beaux Frères in the late 1980s and was the winemaker there until recently handing off the duties to his son. Never one to rest on his laurels, he began planting a vineyard adjacent to Beaux Frères in 2010—a project that became what we know as Sequitur.

It’s helpful to think of Sequitur as a distillation of everything Mike Etzel learned from Beaux Frères over the decades. The Sequitur vineyard sits right next to the Beaux Frères “Upper Terrace” but is planted to a wider array of clones at tighter spacing. It’s been farmed biodynamically since the beginning and is sheltered with Douglas Fir—in short, it’s the fully realized vision of a man who’s helped define Willamette Valley Pinot Noir.… Read the rest

Tan Fruit – Arterberry Maresh – January 2022

Tan Fruit: Explore Oregon Terroir with Jim Maresh of Arterberry Maresh 

Tan Fruit Wine BottlesYou know the Maresh family for their stunning examples of old-vine Pinot Noir and Chardonnay. In the spirit of experimentation Jim decided to launch a separate label, named Tan Fruit, in order to craft Oregon Chardonnay completely untethered. After blowing us away during a visit to the shop and sweeping Wine Advocate’s 2021 Oregon Chardonnay awards, there’s something special going on! Jim noted that his goal was “to explore outside of the Dundee Hills.” In future vintages, he will continue to explore, sourcing from a mixture of vineyards, new sources, and even new regions within Oregon.

He began Tan Fruit to “experiment and play around with techniques” for crafting Chardonnay, but the essentials for making Oregon Chard great in the winery will always be in his mind to pick early, age in a combination of steel and oak, and to ferment bone dry.
… Read the rest