Category Archives: Newsletter Archive

Vinopolis February 10 Newsletter

 February 10, 2014

JUMP START SALE
Arriving tomorrow:

 

Produttori del Barbaresco Barbaresco 2009 ($29.95) $25 special
Wine Spectator 93 points
 “Bright cherry, strawberry, floral, licorice and herbal aromas and flavors highlight this fragrant, elegant red. Silky and pure, with fine, ripe tannins for support. Best from 2015 through 2028”

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USA-OREGON

Tendril Wine Cellars Chardonnay 2011 ($44.95) $37 special
Tendril Wine Cellars Pinot Noir White Label 2011 ($57.95) $44 special
Tendril Wine Cellars Pinot Noir ‘Tightrope’ 2011 ($69.95) $59 special

Matello Caprice Blanc 2012 ($19.95) $16 special
Matello Durant Vineyard Chardonnay 2012 ($27.95) $24 special

Matello Durant Vineyard Pinot Noir 2011 ($37.95) $31.90 special
Matello Hommage Pinot Noir 2012 ($27.95) $24 special
Matello Lazarus Pinot Noir 2012 ($22.95) $19 special

Trisaetum ‘Trisae’ Pinot Noir 2011 ($37.95) $28 special
Trisaetum Ribbon Ridge Pinot Noir 2011 ($49.95) $39 special
Trisaetum Coast Range Pinot Noir 2011 ($49.95) $39 special
Stephen Tanzer 91 points “Vivid red.  … Read the rest

Weekend Vinopolpick– February 8

February 8, 2014
Chablis
 
Chablis is the northernmost sub-region in Burgundy located about 60 miles northwest of the Cote de Nuits.  The Romans first established vineyards in Chablis, but the Cistercian Monks of the Abbey of Pontigny integrated viticulture into the culture of the rural communities and most likely introduced the Chardonnay grape.  It is the coolest of major Burgundy regions, where sun exposure is critical to ripeness.  It is closer in proximity to the region of Champagne actually, and its high quality wines share a mineral character due in part to the two regions similar soil type and cold climate.  Wines from the AOC are 100% Chardonnay and in general see little to no new oak; however in more recent times, some of the highest quality wines can see more significant amounts, adding further complexity. 
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Vinopolpick Thursday – February 6th

February 6, 2014
Gevrey Chambertin, one of the northernmost villages in the Cote de Nuit of Northern Burgundy, is home to two well respected wine makers that share both a last name and a passion for purity of expression from their old vines.  Although the AOC of Gevrey Chambertin was designated in 1939, the region boasts over nine centuries of being world-renowned for its rich, earthy and structured wines.  Bernard Dugat, owner and wine maker of Domaine Dugat-Py and his cousin Claude Dugat, owner of Domaine Claude Dugat, come from a family with an extraordinarily long history of grape growing and wine making in the region.
And if you are not a Burgundy fan, scroll down for the super sale on Domaine Chante Cigale Chateauneuf du Pape at the end of this newsletter!
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February 3rd Newsletter

 February 3, 2014
Jump Start SaleBeefie Beaujolais
Georges Duboeuf is controversial in fine wine circles; mostly because of his million cases or so of frivolous Beaujolais Nouveau rushed to world-wide markets annually. Yes, he pretty much invented that genre of wine, and even more certainly has been the key commercial force behind it. But Monsieur Duboeuf also knows the upside of Beaujolais involving the Cru vineyards and discarding the candified winemaking, and his best is absolutely among Beaujolais’ best.  We had the good fortune to taste these wines six months ago, and have been awaiting their arrival here ever since. 2011 in Beaujolais yielded generally softer wines at even some of the Burgundy inspired addresses; we were so impressed that while these wines are certainly big bodied and big fruited, they are have a ‘just right’ black tea- like tannic structure.
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Vinopolpick Thursday – Jan 30

January 30, 2014
Below, we feature two historic French wine estates that are leaders from their quite differing regions.  From Champagne’s Cote des Blanc, we explore the grower-producer estate of Pierre Gimonnet, a champion of their home village of Cuis.  Their style can best be described as fresh and feminine, and is evident thoughout their collection.  From Bandol in Provence, we explore the historic Domaine Tempier estate, family owned for over 100 years.  They are a driving force in promoting both their AOC and its quintessential grape: Mourvèdre.  Pierre Gimonnet & Fils Champagne, France 
“Gimonnet’s wines are pure, sleek and lithe, demonstrating a classical character of the northern Côte des Blancs. They are polished in the best sense of the word, demonstrating a fine elegance and sophistication while remaining highly individual in personality and true to their terroir origins.”
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