Category Archives: Newsletter Archive

Dominus & Ulysses Sale 7-22-25

In This Newsletter:

Dominus & Ulysses Sale
Close-Out Featurette: Budget-Friendly Vibes



Bordeaux’ Christian Moueix in Napa
 
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Dominus & Ulysses

 
Christian Moueix is an iconic winemaker best known for his legendary Bordeaux wines from Château Petrus in Pomerol. Moueix brought his expertise and French winemaking skills to Napa Valley, founding Dominus in Napa Valley and quickly began racking up 100-point reviews.
 
His vision has shaped Dominus into the force it is today. Despite its French heritage, the wine is defiantly California in tone and style, combining waves of rich fruit and beautiful aromatics with enough tannin to ground the wine. Practicing both dry and organic farming, Christian Moueix’s Dominus produces one of the most terroir expressive wines in the United States. 
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New Arrivals 7-21-25

In This Newsletter:

New Week – New Arrivals
Hot New Additions to our Close-Out Sale
Domaine Jean-Marc Pillot – Cult White Burgundy
 


New Arrival Featurette:
 
Ovum

 
More or less synonymous with the low intervention winemaking movement in the Willamette Valley, Ksenija and John House founded Ovum in 2011 and have specialized in white and other non-red styles of wine ever since. We adore the wines for their fun and easy-drinking style that pair perfectly with a day at the beach or late nights around a campfire.
 
Newly Arrived from Ovum:
 
Ovum ‘Big Salt’ Orange, Elkton 2024 750ml $19 special, 12 bottles in stock now
Winery Note
“2024 Big Salt “Orange Rose” has a hazy, rose gold/amber hue. The nose is an earthy dance between the ginger, turmeric notes of skinzy Pinot Gris, and the tropical island vibes of skin contact Gewurz and Muscat.
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2018 Mosel Riesling Sale 7-19-25

In This Newsletter:

2018 Mosel Rieslings Sale
Rosé of the Day


 
Why Wait?
 

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2018 Mosel Rieslings

 
Though not a classic vintage by any means, the long, dry, and warm 2018 provided us with delectable wines loaded with flavor and untouched by disease that require minimal cellaring to achieve their full potential. This is great news for anyone looking for wines ready to drink (or even to stock up on some cellar defenders).
 
Though the heat was a major player in 2018, it ironically helped rein in overripeness. Vines shut down ripening when stressed by the temperatures. David Schildknecht noted, too, that tartaric acid dominated, imparting a “welcome animation” to the riper styles on display. Proper canopy management seemed to help prevent the “baked or cooked aromas” found in the hot 2003 and 2011 vintages.
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Saint Cosme & Ch de Rouanne Sale 7-18-25

In This Newsletter:

Saint Cosme Sale
Collector’s Corner: Montepeloso


 
600 Years of History, Yet Never More Relevant
 
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Saint Cosme

 
Saint Cosme somehow combines affordability, luxury, and over 600 years of history into some of the most remarkable wines in the Southern Rhône. Considered a benchmark in its home town of Gigondas, Saint Cosme is a historical gem, founded in some time before 1416. Louis Barroul heads the estate as the 14th generation of his family to do so. Professionals and reviewers consider him one of the region’s greatest winemakers who offers consistently excellent quality and value across the entire portfolio.
 
Barroul crafts rich and powerful wines with undeniable terroir signatures. To highlight these varying terroirs, the estate bottles a handful of single-vineyard Gigondas, which are the most interesting and coveted wines in the portfolio.
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Mid-Week Special Featuring 100 Suns 7-17-25

In This Newsletter:

Hundred Suns
Kopke
Trending Italian Reds
Grape of the Week: Italian Sauvignon Blanc
Multitude of Magnums: Champagne Edition


 
Hundred Suns:
 

For the Love of Oregon
 
Both Renée Saint-Amour and Grant Coulter were raised to appreciate Oregon wines, despite hailing from out of state. Their mutual interest and love of adventure brought them to the Valley. Grant worked with Hamacher and was winemaker at Beaux Freres and Flâneur, before committing full time to their own label: Hundred Suns.
 
Hundred Suns was named for the number of days between flowering and harvest, their Pinots drink like a love letter to the Willamette Valley. These are unique, from an assortment of some of the most interesting vineyards in the Willamette Valley including one of our favorites, Bednarik.
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