Chateau des Jacques – Jadot in Beaujolais Sale 7-15-25
In This Newsletter:
Château des Jacques Sale
Close-Out Featurette: Domaine Gallois
Louis Jadot’s Southern Secret
Stock Up & Save
Château des Jacques: Jadot in Beaujolais
Château des Jacques Sale
Close-Out Featurette: Domaine Gallois
Louis Jadot’s Southern Secret
Stock Up & Save
Château des Jacques: Jadot in Beaujolais
Louis Jadot purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
Since taking over the estate, Maison Jadot has added organic and biodynamic practices, less with a mind towards certification than towards the health and character of each parcel.
The hand harvested grapes are rigorously sorted and destemmed before undergoing Burgundian winemaking techniques such as long macerations, natural fermentation, and barrel maturation.
Since taking over the estate, Maison Jadot has added organic and biodynamic practices, less with a mind towards certification than towards the health and character of each parcel.
The hand harvested grapes are rigorously sorted and destemmed before undergoing Burgundian winemaking techniques such as long macerations, natural fermentation, and barrel maturation.
It’s hard not to be excited when talking about Tuscan wine. With a climate mirroring that of Napa Valley and a culture with roots that reach back to the time of the ancient Etruscans, Tuscany is truly a land of incredible food, history, and wine. It’s a region that both honors and challenges traditions. The fine-edged Sangiovese of Chianti and the plush reds of Montepulciano are next door to a more borderless zone where international varieties comingle. Welcome to the realm of the Super Tuscan. These wines emerged in the 1970s as a rebellious response to restrictive DOC regulations that prioritized local grapes over quality. Instead of conforming, visionary producers blended Sangiovese with international varieties like Cabernet Sauvignon and Merlot, crafting powerful, age-worthy wines that captured global acclaim.
