In This Newsletter:

New Arrival Special Feature:
Foradori

Get the Insider Scoop on California Bubbles!

New Week – New Arrivals

Torre dei Beati

New Releases from Montegrossi

New Releases from The King of Northern Rhone:
Delas Freres

  

New Arrival Special Feature:

Foradori

The Elisabetta Foradori’s wines occupy a singular place in the world of wine.  She’s a natural wine icon whose wines don’t taste Natural—just classic and pure.  Likewise, her adventurous and questioning spirit has lead her down a number of different (now trendy) roads long before anyone else in her region, including the use of amphora and long skin contact on white (and grey) grapes.  None of her wines taste “experimental” though—there’s an effortless grace that suffuses everything coming out of her cellar.

In This Newsletter:

Subscriber Special: Ends Monday

2016 La Magia Brunello 


New and Re-Arrivals


Arriving Friday:

Dubois 2020’s 



Trending Rosé 

   
Collector’s Corner:

Christophe Baron Wines

 

 

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Subscriber Special: Ends Monday

2016 La Magia Brunello 

Looking for a stunning Brunello that can be drunk now or cellared for an occasion for under $50 a bottle? Check out La Magia’s stunning 2016 Brunello. Organically farmed and sourced from 40 old vines this is an absolute steal considering the heaps of praise regarding the 2016 vintage—and La Magia lives up with a 96-point score. As a whole 2016 is described as having a generous and ripe fruit profile like the previous vintage, but with a balance and structure that speaks to its longevity. 

In This Newsletter:

Highland Hirsch:
Arriving this April 


Sansonnet:
A Cellar Gem for a steal!


“Syrahndipity”
Syrah from around the world 


Drappier and their Heart of Gold


High Sierra Gredos: 
Telmo Rodriguez wines 


Chianti, Castello’s and Conspiracies:
Del Trebbio’s Storied Reds


Collectors Corner:
Royally delicious Tokaji
 

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10AM – 6PM Daily

Masks are no long mandatory, but are appreciated!
We also offer Curbside Pickup
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Highland Hirsch:
Arriving this April 
 

There are few wineries who’s vineyards help pioneer the creation of a sub-appellation. In Oregon the Seven Springs, Temperance Hill, Abbey Ridge & Maresh Estate vineyards could all be crowned. While having a much more established history with winemaking there are still appellations still being created, especially in the high elevation areas near the coast that were previously considered too cold and wet for wine production.

In This Newsletter:


Salubrious Salvestrin:
Historic Napa Cabernet 


Lucien le Moine’s Exceptional Burgundy Wines


Trending 


Legendary Fashion to Legendary wine in the making: 
Tenuta Degli Dei


Collector’s Corner 
Pommery: The “other” Madame 
 

We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
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Salubrious Salvestrin:
Historic Napa Cabernet 

Dr. Crane Vineyard is one of Napa’s heritage vineyards, with its first planting dating to the 1920’s. Replanted to Cabernet Sauvignon, Cabernet Franc and Petit Verdot in the late 90’s the site is famed for the high portions of gravel throughout the 21 planted acres. Soils are comprised of a thin layer of loam before giving way to bedrock, with the site originally housing a quarry in the 18th century.

In This Newsletter:

Get Iced with Eiswein
 

Springtime Selections


The Vertex of the Veneto:
 Amarone Selections 


Franco Serra: Spectacular and Storied  


Collector’s Corner 
Ulysses Mega-Drop
 

We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are appreciated but no longer required.
We also offer Curbside Pickup
Order Online / By Phone / By Email



Get Iced with Eiswein

Can you think of a wine more versatile than sweeter wines? There are few culinary experiences that can compare to eating something high in fat or exceptionally spicy with a sweeter style of wine. This is on account of the sweetness acting as a palate cleanser and the acid cutting through the fat. In addition to their organoleptic properties, acidity will act as a check and balance for the residual sugar (With some examples being perceptibly dry as a result!).