Just in Time for the May Sale
New Release of Perrier-Jouet Belle Epoque
Lowest listed price in the USA!
In Stock Now
Perrier-Jouet Belle Epoque Brut Millesime, Champagne 2008 750ML ($119.95) Buy now: $99 special, In Stock Now!
Decanter 93 points “Shimmering pale gold with green lights, radiant clarity; persistent tiny bubbles: riot of white flowers scents, hawthorn, then more stone-fruit than citrus, reine claude (greengage) and elderflower. Vibrant mouthfeel, invigorating, expansive – perfect with saline fruits de mer. Perrier Jouët Belle Epoque 2008 reminds me somewhat of the grace of the exceptional 1995, Cellarmaster Hervé Deschamps’ first solo vintage and still one of his best. Though the two vintages 13 years apart share the same grace and class, the 2008 is more mineral, reflecting a quite sunless summer season.… Read the rest
Il Poggione Brunello di Montalcino 2012
Most Brunello collectors buy either traditional or modern examples with the exception of a few wines whose appeal seems to transcend stylistic categories. These wines are the real ‘collectible’ Brunelli—there’s always going to be a market for them. In that category, Il Poggione manages to be unique. It’s a wine that’s traditionally made, yet approachable, beloved across the board and is still reasonably priced.
For that reason, Il Poggione remains one of our favorite wines in Brunello—it’s tough to beat the combination of quality and price. The wines are probably the least expensive, collectible-quality Brunello out there. The 2012 vintage is no exception and the wine is gorgeous, from a warm vintage but with the freshness and elegance you expect from Il Poggione.… Read the rest
Featured May Sale Wine
Me and My Arrow:
Wherever We Go, Everyone Knows
It’s Bow & Arrow
“Scott Frank’s Rhinestones 2015 maybe the best under $25 wine I’ve ever tasted from Oregon” -Kerry Winslow, Grapelive
“This wine is way too easy to drink” –Josh Raynolds, Vinous
We can’t say enough good things about Bow & Arrow and the wines they make. Scott Frank seems to have cracked the code to do two things that are nearly impossible for other Oregon wineries. First, he makes wines that are vibrant, fresh and delicious in a truly old-world fashion. The wines are awesome. There’s a liveliness that we find in the Bow & Arrow wines that can often be lacking from lots of other wines from this state—a zippiness, if you will.… Read the rest
Staff Pick: Matello Souris 2011 & 2012
With substantial increases in production in the 2014 and 2015 vintage, many Oregon wineries are running out of space to hold back vintages of treasured wines. And to your benefit! With top picks from the 2011 and 2012 vintages slowing dwindling on our shelves, we jumped at the chance to offer more library releases from one of our favorite local Pinot producers – Matello. Until the 2012 vintage, Marcus Goodfellow bottled a barrel selection from his best sites (Whistling Ridge, Durant and Bishop Creek, though it varied from vintage to vintage) under the name Souris.
The 2011 was, not surprisingly given his track record, delightfully young and fresh, when we checked in a few months ago.… Read the rest
Highlight New Arrivals from Cayuse Vineyards
36 Wines (That’s 96 Bottles) In Stock Now
Cayuse Vineyards Camaspelo, Walla Walla Valley 2012 750ML ($119.95) $89 special
Wine Advocate 97 points “A blend of 84% Cabernet Sauvignon and 16% Merlot, the 2012 Camaspelo is more refined and elegant than the Lovers release, showing a seamless, elegant profile to go with lots of dark fruits, savory herbs, graphite and hints of flowers. While the nose is terrific, the palate is where this really shines and it’s full-bodied, concentrated and ultra-pure, with lots of fine tannin that keep the finish going. It should be at its best from 2018-2032+.”
This is the lowest listed price in the USA today!
Cayuse Vineyards Flying Pig, Walla Walla Valley 2013 750ML ($149.95) $129 special
Wine Advocate 94-96 points “I loved the Merlot dominated 2013 Flying Pig, and it offers full-bodied richness and depth, as well as a stacked mid-palate, to go with classic plum, cassis, wild herbs and dried flower nuances.… Read the rest