Category Archives: Newsletter Archive

Saint Cosme & Chateau de Rouanne Sale 11-13-25

In This Newsletter:

Saint Cosme & Chateau de Rouanne Sale
Better Know Some Bubbles: De Venoge & Our Autumn Savings Wines


 
Saint Cosme & Chateau de Rouanne Sale
 
A benchmark and historical gem, Saint Cosme and its sister estate Chateau de Rouanne produce some of the most remarkable wines in the Southern Rhône.
 
Louis Barroul heads the estate as the 14th generation of his family to do so. Professionals and reviewers consider him one of the region’s greatest winemakers who offers consistently excellent quality and value across the entire portfolio.
 
Barroul crafts rich and powerful wines with undeniable terroir signatures. To highlight these varying terroirs, the estate bottles a handful of single-vineyard Gigondas, which are the most interesting and coveted wines in the portfolio.
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Rosé Sale 11-12-25

In This Newsletter:

Rosé Sale



Dive into The Wines That Pair with It All
 
Stock Up & Save On:
 
Rosé
 
Rosé is one of the most flexible categories of wine with food. With styles ranging from sheer and delicate to robust and fruit-forward, there are dozens of options to choose from. Find your favorite in our picks below or shop our complete selection of 63 in-stock options on our webstore now!
 
5% off any 3-7 in-stock bottles of non-sparkling rosé
10% off any 8+ or more in-stock bottles of non-sparkling rosé
 
Discount will not display online or in your cart,
We will adjust your invoice before processing your charge.
 
Sale ends Saturday, November 15th at 9 am Pacific.
 
We offer sixty-three in-stock non-sparkling rosé options on sale now, including these perfect pairings:
 
Add aromas of crushed strawberries and lemon zest to your next meal!
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Monday Newsletter 11-10-25

In This Newsletter:

Jump Start Offer on Bollinger
Cameron Crus Have Landed
New Week – New Arrivals
Léoville Poyferré
Pommery Champagne
Bénédicte & Stéphane Tissot



Jump Start Offer:
 
Bollinger ’15 Arriving Tomorrow
 
Bollinger La Grande Année Brut, Champagne 2015 750ml $169 pre-arrival special
The Wine Independent 96+ points “Velvety burnished gold in color with near imperceptible fine bubbles, the Grand Année 2015 is a 60% Pinot Noir, 40% Chardonnay blend of 11 crus, 79% Grands Cru and 21% Premiers Crus, that is 100% barrel fermented, aged 7 years on lees and finished with an 8 grams per liter dosage…”
Antonio Galloni-Vinous 96 points “…There’s real density and textural richness here. This will be a fascinating vintage to follow…”
Wine Spectator 96 points “This expressive Champagne features a rich, well-spiced range of flavors chiseled by well-honed, integrated acidity, which lends a racy feel to the ripe black cherry and mulberry fruit and notes of salted almond, pink grapefruit granita, crystallized honey and pickled ginger that ride the raw silk–like mousse…”
James Suckling 96 points “…Lifted by fresh acidity on the medium-bodied palate, the wine keeps unfolding in toasted walnuts, honey and a dash of bitter marmalade.
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Affordable Luxury from the Pfalz: Müller-Catoir 11-9-25



Müller-Catoir Winery in the Pfalz
 
I remember the first time I drank of a bottle of Müller-Catoir Scheurebe and said to myself, “Wow, I didn’t know know this grape could achieve such heights”. I’ve since had at least 3 separate experiences with wines from Müller-Catoir, and I remain dumbfounded at the quality and complexity they’re able to conjure from every varietal they harvest. This is truly a winery which continues to deliver moments of wonder every time I hold a new bottle. Fortunately, we’ve got quite a diverse selection here at Vinopolis to explore.

Based in the Pfalz village of Haardt, at the edge of the Palatinate Forest, the winery has been a benchmark for the region for nearly 250 years.
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Nikolaihof Sale – 11-8-25

In This Newsletter:

Nikolaihof Sale
Rosé of the Day: Domaines Ott



Stock Up & Save On:
 
Nikolaihof
 
Nikolaihof is a giant of Austrian wine—a producer whose history and quality are unrivaled even in a country full of esteemed producers. As Austria’s oldest operating winery, that history dates back to Roman times. Records first note winemaking occurring at the estate in 470, and the Saahs family has run the property for well over a century.
 
Much like how estates operated in previous centuries, Nikolaihof is farmed under polyculture, producing everything from honey to cut flowers in addition to wine. It was the first winery in the world to fully convert to farming biodynamically, having done so in the 1970s, a surprisingly easy task as no modern farming chemicals have touched the estate’s vines.
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