Category Archives: Newsletter Archive

Huge Savings on Haag Mosel Wines 12-2-25

 

Willi Haag and Fritz Haag wines on sale now!

Few wine families in the Mosel have a deeper, more intertwined history than the Haags—yet today, Willi Haag and Fritz Haag stand as two distinct estates, each offering its own interpretation of Mosel Riesling. Their shared lineage stretches back more than 400 years, to the early 1600s, when the Haag family worked as mixed farmers in the village of Burgen. It wasn’t until the late 19th century—through a pivotal marriage into the Peter Chr. Conrad-Fehres estate—that the Haags gained access to some of the greatest vineyards on the Brauneberger hill. From there, the family’s rise was steady and remarkable.

By the mid-20th century, the estate had earned a celebrated reputation, selling wines at the prestigious Trier Auctions.
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Monday Newsletter 12-1-25

In This Newsletter:

New Week – New Arrivals
New Arrivals from Goodfellow Family Cellars
New Mosel Arrivals from Falkenstein
New Port Arrivals from Kopke
 

New Arrival Featurette
 
Bérêche is the Béstêst
 
New Arrivals from Bérêche et Fils
 
As one of the Vinopolis staff’s favorite producers, the Bereche Champagnes enchant us with near-magical tension and overwhelming complexity. They’ve mastered the art of dosage at this estate and the wines show incredible balance. This used to just be a label that professionals in the wine business knew about and adored, but now the cats out of the bag and these bottlings are earning followers far and wide.

This is the lowest listed price in the USA today!
Bérêche et Fils Coteaux Champenois Grand Cru Aÿ Blanc 2022 750ml $149 special, 3 bottles in stock now
James Suckling 98 points “Pink-grapefruit, lemon-bush and lemon-curd aromas, enhanced by lanolin and chalky minerality.
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Everyday Molitor Values On Sale Now! 11-30-25

 



All of Molitor’s estate level wines on sale now!
 

We’re taking things back to where the Molitor obsession often begins: the wines without asterisks—Molitor’s entry-level bottlings that deliver some of the most outrageous value in the entire Mosel. These are the wines that remind you why Markus Molitor is considered one of Germany’s greats. Same legendary vineyards, same meticulous handwork, same precision in the cellar—just in a more approachable, everyday-friendly package.

Don’t let the lack of stars fool you. Molitor’s “no-asterisk” Rieslings are crafted with the exacting detail he brings to his top wines, but they show a brighter, more immediate side of the Mosel. Crisp orchard fruit, shimmering slate, vibrant acidity—these are pure, expressive, wildly drinkable Rieslings that offer benchmarks of the region without the lofty price tag.

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Cali Picks Sale 11-29-25

In This Newsletter:

Three’s A Party Sale
Rosé of the Day: Bagnol Cassis



Stock Up & Save
 
California Legends:
 
Dominus, Racines and Snowden
 
5% off any 3-5 in-stock bottles from Dominus, Racines &/or Snowden
10% off any 6+ or more in-stock bottles from Dominus, Racines &/or Snowden
 
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Sale ends Tuesday, December 2nd at 9 am Pacific.
 
We offer 19 in-stock selections from Dominus, Racines & Snowden on sale now, including:
 
Dominus:
 
Christian Moueix is an iconic winemaker best known for his legendary Bordeaux wines from Château Petrus in Pomerol. Moueix brought his expertise and French winemaking skills to Napa Valley, founding Dominus in Napa Valley and quickly began racking up 100-point reviews.
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Chateau de Rouanne Sale 11-28-25

In This Newsletter:

Chateau de Rouanne Sale
Collector’s Corner: Marc Colin’s Astonishing Burgundies



Stock Up & Save On:
 
Chateau de Rouanne
 
Chateau de Saint Cosme is an iconic producer in Gigondas. Louis Barruol, the 14th generation of winemakers for this historical estate, is not one to rest on his laurels. He’s had a hand in several projects both Old World and New. One such estate is Chateau de Rouanne.
 
Barruol has sourced fruit from this ancient estate for many years. It is a phenomenal site that also dates to Roman times. The vineyards were replanted in the 1960s and have been maintained with massale selection of Grenache, Syrah, and Mourvèdre. The soils are rich in limestone and sandy marl. In early 2019, he purchased the estate and began overseeing wine production.
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