Tag Archives: Staff Pick

Wine of the Day: Crowley La Colina 2013 4-14-16

Crowley La Colina Vineyard Pinot Noir, Willamette Valley 2013 750ML ($59.95) Buy Now: $51.90 special

The Dundee Hills AVA is delineated in part by the soil, termed Jory. Jory soil is a very old, dark red loam, silt and clay soil formed from the decomposed basalt deposited by 15 million year old lava flows. The soil is well-draining and is credited for giving the AVA’s wines classic red fruit and dusty spice notes. The vineyard in question, La Colina, was planted by George Hillberry in 1999. Since 2005 (first under the Entre Nous bottling and now also as a single vineyard) Tyson Crowley has worked with the non-irrigated vineyard. La Colina is between 450 and 550 feet in elevation and boasts over 6 feet of Jory soil.… Read the rest

Wine of the Day: Domaine Pattes Loup Chablis 2013 4-12-16

Thomas Pico Domaine Pattes Loup Chablis 2013 750ML ($31.95) Buy Now: $28 special
Why we love it: Efficiency. There’s a relentless energy to this wine, so packed with flavor and layers yet sitting so delicately on the tongue. Lemon sorbet, ripe peach, white flowers, and a kiss of spice make it classic, yet the texture of it all lends a really lovely distinctiveness. I’m crazy about this one. – Tyler

“The 2013 Chablis Villages is a blend of vines up to 60 years old, 90% in vat and 10% in barrel. This came from the latest of three bottling that Thomas Pico makes. It has a clean and precise bouquet with citrus fruit and just a faint touch of white chocolate.… Read the rest

Wine of the Day – Evesham Wood Puits Sec 2013 4-9-16

Evesham Wood Le Puits Sec Pinot Noir, Eola-Amity Hills 2013 750ML ($39.95) Buy Now: $33 special
“Russ Raney founded Evesham Wood Winery in 1986. He studied wine in Germany before eventually moving to Portland to find an ideal US site for Burgundian and Alsatian-style wines. He is now enjoying semi-retirement while importing southern French wines from Clos Canos and Chateau de Cabriac, among others. Erin Nuccio took over as wine-maker and owner after working several years with Russ while also developing his Haden Fig label.

“The estate vineyard, Le Puits Sec, is planted on an east facing slope overlooking the Willamette River. It has iron-rich soils and is planted to several varieties. While the Evesham Wood wines tend toward elegance and the Haden Fig wines towards more fruit-forward notes, both are expressive examples of their (all dry-farmed) vineyards.… Read the rest

Wine of the Day: Domaine Léon Barral Faugeres 2012 4-8-16

Domaine Leon Barral Faugeres 2012 750ML ($37.95) Buy Now: $31.90 special

“I remember my first Faugeres wine like my first Jimi Hendrix record: I don’t recall where, or which it was, even, but I remember perfectly the feeling that this was unique, special, worthwhile… So many of the producers in Kermit Lynch’s portfolio have achieved that same effect, at once jarring and welcome. The Faugeres from Barral – like Hendrix – so wonderfully walks that line between edgy and suave, punk and soulful.

“Didier Barral is a postcard producer for Lynch, someone to check in on from time to time to get a feel for that vintage and region, even if he’s riffing differently than the other guys. Farming biodynamically, he relies on a miniature ecosystem in order to work his vines.… Read the rest

Wine of the Day: San Fereolo ‘Dolcetto di Dogliani’ Superiore ’01/’05/’07 4-4-16

San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2001 750ML ($59.95) Buy Now: $49 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2005 750ML ($39.95) Buy Now: $33 special
San Fereolo Dolcetto di Dogliani Superiore DOCG, Piedmont 2007 750ML ($34.95) Buy Now: $28 special

How often can you witness the stages of a wine’s development in this manner? The ’01 was such a treat a few weeks ago, and the others sing in such nice harmony with it. This stuff is Dolcetto like you’ve never seen it. Piedmont which you’d never expected. Try them – I dare you! We don’t have much left, so I wanted to make sure it got into the right hands. – Tyler

Importer note: “The most important wine of the estate.… Read the rest