In Today’s Newsletter:
Paolo Scavino
Barolo’s Modern-ish Master
Back Vintages from a Washington Legend
Leonetti and Figgins
New Lower Prices on Cappellano’s Collectable Barolo
Trending
Featured Pre-Arrivals from Tuscany
Isole e Olena & Fontodi
Paolo Scavino
Barolo’s Modern-ish Master
Scavino is one of the truly great estates in Barolo, a region with no shortage of famous names. Despite a recent trend towards a more traditional approach, the wines still skew modernist. Rich and powerful in their youth, their true greatness only reveals itself after time in the cellar -something that can’t be said about all of Scavino’s modernist peers. Complex and nuanced upon release, the wines are built to age.
With access to some of Barolo’s most prized vineyards, and a winemaking team that embraces the best of both modern and traditional techniques, the wines are arguably the smartest buys in Barolo today. But don’t take our word for it, Bruce Sanderson of the Wine Spectator recently offered this praise for Scavino’s remarkable wines.
“Paolo Scavino is once again one of the top producers in Barolo. At one point, Scavino was considered one of the preeminent producers of modernist Barolo, favoring barriques, exceptionally short macerations and a style that emphasized winemaking over terroir. These days, though, they’ve shed their overtly modernist ways, moving their style towards a more traditional approach.
While you aren’t going to confuse them with Mascarello or Burlotto, the current incarnation of Scavino seems to combine some of the best parts of modernism (i.e., approachable wines with rich fruit and sensual textures) with a more traditional sensibility in regards to terroir and oak flavors. 2016 was an epic year in Barolo and Scavino made some of the best wines we’ve tasted from the house.
The Paolo Scavino estate was founded in Castiglione Falletto in 1921. Enrico Scavino, the current proprietor, joined his father in 1951, and has since worked tirelessly, increasing the vineyard holdings to 74 acres. His daughters Enrica and Elisa (pictured with Enrico), who focus on sales and marketing and production, respectively, represent the 4th generation in the family business.
Enrico Scavino was one of the “Barolo Boys” of the 1980s and ’90s; the group brought international attention to Piedmont by making and promoting a more modern style of Barolo. Scavino’s first single-vineyard bottling, the Barolo Bric dël Fiasc, debuted with the 1978 vintage, and experimentation and refinement continue to this day. The wines have tipped a bit back toward the traditional side in recent years, using various barrel sizes and experimenting with vinification in wood, techniques that I find emphasize Nebbiolo’s pure fruit. “We don’t make great Nebbiolo because we use barriques or large casks,” explains Enrica. “We try to be neutral with the oak to let the grape express itself.”
The Barolo is a blend of seven parcels in Castiglione Falletto, Barolo and Seralunga d’Alba. Barolo Carobric is a contraction of its three vineyard sources: Cannubi, Rocche di Castiglione and Bric dël Fiasc. Prapò and Ravera are the newest MGAs to the range, debuting with the 2015 vintage. Don’t miss the Barolo Cannubi in the Hot Wines section of this issue.”—Bruce Sanderson, Wine Spectator
In stock now:
Paolo Scavino Bricco Ambrogio, Barolo DOCG 2016 750ML ($69.95) $59 special, 5 bottles in stock now
Wine Spectator 94 points “This is velvety and inviting, the open texture setting the stage for black cherry, plum and iron flavors. Spice and tobacco elements chime in as this cruises to a long, sumptuous finish. Shows fine harmony and should be approachable earlier than some peers. Best from 2022 through 2038.”
Paolo Scavino Barbera d’Alba, Piedmont 2016 750ML ($27.95) $21.90 special
James Suckling 91 points “Plenty of berry and spice with hints of tiles. Medium to full body, firm and velvety tannins and a flavorful finish. Drink now.”
Wine Spectator 90 points “A rich, lush style, displaying black cherry, blackberry and subtle chocolate flavors. Dense yet succulent, with a mouthwatering finish. Drink now through 2020. 916 cases made.”
With access to some of Barolo’s most prized vineyards, and a winemaking team that embraces the best of both modern and traditional techniques, the wines are arguably the smartest buys in Barolo today. But don’t take our word for it, Bruce Sanderson of the Wine Spectator recently offered this praise for Scavino’s remarkable wines.
“Paolo Scavino is once again one of the top producers in Barolo. At one point, Scavino was considered one of the preeminent producers of modernist Barolo, favoring barriques, exceptionally short macerations and a style that emphasized winemaking over terroir. These days, though, they’ve shed their overtly modernist ways, moving their style towards a more traditional approach.
While you aren’t going to confuse them with Mascarello or Burlotto, the current incarnation of Scavino seems to combine some of the best parts of modernism (i.e., approachable wines with rich fruit and sensual textures) with a more traditional sensibility in regards to terroir and oak flavors. 2016 was an epic year in Barolo and Scavino made some of the best wines we’ve tasted from the house.
The Paolo Scavino estate was founded in Castiglione Falletto in 1921. Enrico Scavino, the current proprietor, joined his father in 1951, and has since worked tirelessly, increasing the vineyard holdings to 74 acres. His daughters Enrica and Elisa (pictured with Enrico), who focus on sales and marketing and production, respectively, represent the 4th generation in the family business.
Enrico Scavino was one of the “Barolo Boys” of the 1980s and ’90s; the group brought international attention to Piedmont by making and promoting a more modern style of Barolo. Scavino’s first single-vineyard bottling, the Barolo Bric dël Fiasc, debuted with the 1978 vintage, and experimentation and refinement continue to this day. The wines have tipped a bit back toward the traditional side in recent years, using various barrel sizes and experimenting with vinification in wood, techniques that I find emphasize Nebbiolo’s pure fruit. “We don’t make great Nebbiolo because we use barriques or large casks,” explains Enrica. “We try to be neutral with the oak to let the grape express itself.”
The Barolo is a blend of seven parcels in Castiglione Falletto, Barolo and Seralunga d’Alba. Barolo Carobric is a contraction of its three vineyard sources: Cannubi, Rocche di Castiglione and Bric dël Fiasc. Prapò and Ravera are the newest MGAs to the range, debuting with the 2015 vintage. Don’t miss the Barolo Cannubi in the Hot Wines section of this issue.”—Bruce Sanderson, Wine Spectator
In stock now:
Paolo Scavino Bricco Ambrogio, Barolo DOCG 2016 750ML ($69.95) $59 special, 5 bottles in stock now
Wine Spectator 94 points “This is velvety and inviting, the open texture setting the stage for black cherry, plum and iron flavors. Spice and tobacco elements chime in as this cruises to a long, sumptuous finish. Shows fine harmony and should be approachable earlier than some peers. Best from 2022 through 2038.”
Paolo Scavino Barbera d’Alba, Piedmont 2016 750ML ($27.95) $21.90 special
James Suckling 91 points “Plenty of berry and spice with hints of tiles. Medium to full body, firm and velvety tannins and a flavorful finish. Drink now.”
Wine Spectator 90 points “A rich, lush style, displaying black cherry, blackberry and subtle chocolate flavors. Dense yet succulent, with a mouthwatering finish. Drink now through 2020. 916 cases made.”
This is the only listing in the USA today!
Paolo Scavino Bricco Ambrogio, Barolo DOCG 2015 750ML ($69.95) $59 special, 4 bottles in stock now
Wine Spectator 94 points “An elegant style, boasting strawberry, cherry, currant and spice flavors, supported by vibrant acidity and refined tannins. Turns chewy on the finish, where eucalyptus and tar notes chime in. Best from 2022 through 2042.—B.S.”
Monica Larner – Wine Advocate 93 points “The 2015 Barolo Bricco Ambrogio is Scavino’s cru from this northeastern-most vineyard in the Barolo appellation, in the village of Roddi, and comprises seven hectares of mostly Nebbiolo but also some Dolcetto and Barbera. These vines with their southeastern exposure are not protected from the elements very well, allowing for more diurnal temperature shifts. Therefore, this site always produces much fresher fruit flavors. Indeed, you get noticeably crunchy, tonic fruit here along with a more detailed aromatic portrait. The wine is more precise compared to Monvigliero, for example, which offers more dense fruit, while Bricco Ambrogio is more delicate in the mouth. These soils are gray marlstone, with some yellow veins of clay in there and some sand, whereas Monvigliero soils are far whiter in nature. A fresh Barolo like this would pair well with any fatty sausage.”
This is the lowest listed price on the West Coast today!
Paolo Scavino Bric del Fiasc, Barolo DOCG 2015 750ML ($99.95) $89 special, 4 bottles in stock now
Monica Larner – Wine Advocate 95+ points “From the Scavino family’s home-turf vineyard, the 2015 Barolo Bric dël Fiasc (with fruit from Castiglione Falletto) delivers structure, firmness and power. This is a classic interpretation of a historic cru, and the wine offers linear, crisp lines. Fruit from this site was fermented separately for the first time to make this wine in 1978. The family had long recognized the consistently superior quality of the fruit from this location, and they saw its special potential. Enrico Scavino told me about the rush of adrenaline and pride that washed over him when he first tasted this wine with his peers Gaja and Conterno during those Golden Years of the past and saw the enthusiasm their eyes. This is the go-to Barolo if you want to taste classic Scavino.”
Antonio Galloni 95 points “The 2015 Barolo Bric del Fiasc is dark and imposing on the palate, yet not quite as forbidding as it can be. A Barolo of size and heft, the 2015 has a lot to say, but it won’t be ready to drink anytime soon. Black cherry, smoke, leather, iron, licorice, menthol and graphite notes infuse the 2015 with layers of nuance to complement its brooding, sepia-toned personality nicely. The 2015 is a beguiling Barolo, but it needs cellaring.”
Wine Spectator 95 points “The sweetness from ripe plum and cherry fruit offsets the broad swath of tannins. Energetic and focused, with leather, soy, iron and tobacco accents supporting the fruit. Feels balanced, but needs time for all the elements to integrate. Better than previously reviewed. Best from 2023 through 2045. —B.S.”
Paolo Scavino Carobric, Barolo DOCG 2015 750ML ($79.95) $69 special, 3 bottles in stock now
Antonio Galloni 94 points “Although often slow out of the gate, the 2015 Barolo Carobric is absolutely gorgeous and expressive today. Powerful and dense in its first impression, the 2015 also has a good bit of underlying structure that gives energy and real sense of proportion. I would prefer to give the 2015 a few years in bottle to shed some of its baby fat. There is clearly quite a bit of potential here. Dried flowers, mint, rose petal, spice and dark red/blackish fruit all open up with time in the glass. The 2015 has a bright future. I won’t be surprised if it turns out even better than this note suggests”
Monica Larner – Wine Advocate 94 points “The 2018 vintage will be the last edition made of this wine. The Scavino family lost its lease in Cannubi, and the estate wine portfolio is being redrawn as a result. The 2015 Barolo Carobric remains a blend of fruit from Rocche di Castiglione (60%), Cannubi (20%) and Bric dël Fiasc (20%). That blend has been carefully contemplated, and the absence of the Cannubi changes the formula too drastically. Cannubi adds richness and flavor to the blend, while Rocche di Castiglione with its sandy soils adds delicate mineral and light fruit nuances. Bric dël Fiasc offers both power and elegance and is the proverbial glue that keeps harmony between the two sides. This wine was first produced in 1996, and the end of an important chapter in the Scavino family legacy is upon us.”
Paolo Scavino Monvigliero, Barolo DOCG 2015 750ML ($79.95) $69 special, 5 bottles in stock now
Wine Spectator 94 points “A supple, perfumed red, with a smoky Lapsang souchong tea note underly-ing the cherry and currant flavors. Delicate and firm, showing fine balance and a vibrant finish. This is all about elegance and finesse. Best from 2021 through 2042.—B.S”
Monica Larner – Wine Advocate 94 points “The Scavino family has had access to fruit from the Monvigliero cru for almost 20 years. They have farmed a small parcel (under one hectare) since 2000, and the grapes were previously added to their “classico” Barolo blend. In 2006, Monvigliero became its own single-vineyard expression because Enrico Scavino always had a big passion for this site. The 2015 Barolo Monvigliero is a bright and beautiful wine with a strong floral signature of violets and roses that accompanies this wine from start to finish. The wine is very characteristic of Monvigliero in terms of the softness and silky nature of the tannins as well.”
This is the lowest listed price on the West Coast today!
Paolo Scavino Ravera, Barolo DOCG 2015 750ML ($79.95) $69 special, 9 bottles in stock now
Monica Larner – Wine Advocate 94 points “Here is another rookie in the lineup for Paolo Scavino. The Ravera vineyard was purchased in 2015, at 2.7 hectares and about 360 meters in altitude. It is their highest vineyard and the last to be harvested every year. This east-facing parcel is never too hot, always showing cooler-climate conditions than the others, with fine tannins and a good dose of acidity. The 2015 Barolo Ravera is a very tight and and precise wine, with notes of exotic tea that follow blackberry, dried cherry and licorice. This is a great new addition to the Scavino portfolio at this time of important changes for the winery.”
Arriving late September:
Paolo Scavino Rocche dell’Annunziata Riserva, Barolo DOCG 2013 750ML ($219.95) $199 pre-arrival special
Monica Larner-Wine Advocate 97 points “The 2013 Barolo Rocche dell’Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.”
James Suckling 95 points “Aromas of white truffles and dried red cherries here with an earthy nuance that makes for a complex and compelling nose. The palate has a deep and dense shape and delivers a wide array of rich cherry and plum flavors. Some handy spice here, too. Drink or hold.”
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Back Vintages from a Washington Legend
Leonetti and Figgins
Leonetti and Figgins
Leonetti is always one of our most anticipated offers of the year. The winery is one of the two or three most collectible in Washington, and they’ve been a standard bearer in both quality and scarcity for decades. These are powerful, bold reds with a long track record of ageability and complexity. From their iconic Reserve bottling on down, each of these wines is one of the pinnacles of their categories.
We jumped at the chance to offer you a special closeout on back vintage wines released by the winery. These are drinking beautifully now, but will age with grace for next decade or more. So follow Jeb Dunnuck’s advise and snatch these up!
In stock now:
Leonetti Cellar Cabernet Sauvignon, Walla Walla Valley 2016 750ML ($129.95) $99 special
Jeb Dunnuck 98 points “The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak. Its deep ruby/purple color is followed by a sensational, full-bodied, layered wine that’s overflowing with notions of crème de cassis, crushed rocks, smoked tobacco, and hints of camphor. Seamless, elegant, and layered, yet also powerful, it rates with the top wines of the vintage. Readers should snatch this beauty up.”
James Suckling 98 points “This regal wine really sets the tone for delivering poise, balance and elegance. Such distinctive cabernet redcurrants, cassis and red cherries, framed in cedary oak and tobacco. The palate is cast in noble tannins that deliver elegance and length. Deeply flavorful blackcurrants and dark cherries with chocolate that’s laced into the finish. A blend of 82% cabernet sauvignon, 13% petit verdot, 3% malbec and 2% merlot. Drink for the next decade and then some.”
Wine Advocate 95 points “A blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec and 2% Merlot, the 2016 Walla Walla Cabernet Sauvignon offers up a focus of fruit on the nose that is rarely seen in wine, along with a bold, plush, vibrant core of fruit that exudes power and a velvety roundness. Dark red, black and even hints of blue fruit are found in the mouth, with a rich and vibrant core that gives way to chewy tannins. With a bold spiciness and layers of oak, the bold, full-bodied wine lingers with intensity and a long, thought-provoking, complex finish that is focused and delivers pleasure as the wine puts a smile on my face. Only 2,900 cases were made, and they are worth every penny!”
We jumped at the chance to offer you a special closeout on back vintage wines released by the winery. These are drinking beautifully now, but will age with grace for next decade or more. So follow Jeb Dunnuck’s advise and snatch these up!
In stock now:
Leonetti Cellar Cabernet Sauvignon, Walla Walla Valley 2016 750ML ($129.95) $99 special
Jeb Dunnuck 98 points “The 2016 Cabernet Sauvignon checks in as a blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec, and 2% Merlot that spent 22 months in 75% new French oak. Its deep ruby/purple color is followed by a sensational, full-bodied, layered wine that’s overflowing with notions of crème de cassis, crushed rocks, smoked tobacco, and hints of camphor. Seamless, elegant, and layered, yet also powerful, it rates with the top wines of the vintage. Readers should snatch this beauty up.”
James Suckling 98 points “This regal wine really sets the tone for delivering poise, balance and elegance. Such distinctive cabernet redcurrants, cassis and red cherries, framed in cedary oak and tobacco. The palate is cast in noble tannins that deliver elegance and length. Deeply flavorful blackcurrants and dark cherries with chocolate that’s laced into the finish. A blend of 82% cabernet sauvignon, 13% petit verdot, 3% malbec and 2% merlot. Drink for the next decade and then some.”
Wine Advocate 95 points “A blend of 82% Cabernet Sauvignon, 13% Petit Verdot, 3% Malbec and 2% Merlot, the 2016 Walla Walla Cabernet Sauvignon offers up a focus of fruit on the nose that is rarely seen in wine, along with a bold, plush, vibrant core of fruit that exudes power and a velvety roundness. Dark red, black and even hints of blue fruit are found in the mouth, with a rich and vibrant core that gives way to chewy tannins. With a bold spiciness and layers of oak, the bold, full-bodied wine lingers with intensity and a long, thought-provoking, complex finish that is focused and delivers pleasure as the wine puts a smile on my face. Only 2,900 cases were made, and they are worth every penny!”
This is the lowest listed price in the USA today!
Leonetti Cellar Merlot, Walla Walla Valley 2017 750ML ($99.95) $79 special, 9 bottles in stock now
Wine Spectator 94 points “Polished and multilayered, with expressive red currant, smoky spice and green olive accents that take on richness toward fine-grained tannins. Drink now through 2025. 1,866 cases made. — TF”
James Suckling 94 points “Notes of iodine and some smoky nuances, as well as sappy, foresty freshness to the red plums and darker berries. The palate has rich tannins and dark-plum flavors pervade the assertive finish. A blend of 94% merlot, 4% cabernet franc and 2% cabernet sauvignon. Try from 2023.”
Jeb Dunnuck 93+ points “The only 2017 I was able to taste from this terrific estate, the 2017 Merlot reveals a saturated purple color as well as a terrific perfume of black cherries, cassis, toasty oak, and graphite. It’s medium to full-bodied, plump, and rounded, with ample tannins as well as purity of fruit. It needs 2-4 years of bottle age but is a beautiful, outstanding, incredibly promising Merlot. The blend is 94% Merlot, 4% Cabernet Franc, and 2% Cabernet Sauvignon and it spent 15 months in 60% new French oak.”
This is the lowest listed price on the West Coast today!
Leonetti Cellar Reserve, Walla Walla Valley 2016 750ML ($189.95) $149 special, 1 bottle in stock now
Jeb Dunnuck 99 points “The 2016 Reserve is similar in color (it might be even inkier at the rim) and is a blend of 73% Cabernet Sauvignon, 22% Malbec, and 5% Cabernet Franc that spent 22 months in a mix of 75% new and 25% once-used French oak barrels. It offers sensational notes of crème de cassis, graphite, crushed rocks, smoke tobacco, and perfectly integrated oak. These all flow to a ripe, powerful, yet seamless and incredibly elegant wine that has nothing out of place, building tannins, awesome purity of fruit, and a massive finish. Reminding me of the 2010, yet made in a more elegant style, this magical wine is drinkable today but will benefit for 4-5 years of bottle age and keep for 3-4 decades. Hats off to Chris Figgins for another awe-inspiring wine.”
James Suckling 97 points “Beautifully stylish, this is a complex, youthful red with attractive, barrel-derived charcuterie, built around precisely ripe blackcurrants, red plums and dark cherries, as well as cedary-tobacco nuances and dark chocolate. So classic. The palate has a succulent, smooth and astutely groomed texture with tannins that are so nicely worked and deliver length with elegance. Black-cherry, blood-plum and dark-chocolate flavors abound. A blend of 73% cabernet sauvignon, 22% malbec and 5% cabernet franc. Try from 2024.”
Wine Advocate 96 points “A blend of 73% Cabernet Sauvignon, 22% Malbec and 5% Cabernet Franc, the 2016 Walla Walla Reserve is the king of the range with expressive, bold fruit that demonstrates finesse and power, with crème de cassis, blackberry skin and dark cherry jus that connects with a spiced core and oaky essence on the nose. Full-bodied on the palate, the wine bursts with flavor teeming with tension and ripe tannins that will carry this for decades to come. Lush and round, it ends with a long, thought-provoking finish with impeccable balance. 911 cases produced.”
Stephen Tanzer – Vinous 96 points “Bright red-ruby. Very dark, vibrant scents and flavors of blackberry, cassis, boysenberry, licorice and violet. Incredibly silky and concentrated on the palate, with terrific mineral lift intensifying the wine’s fruit. The remarkably long, slowly building finish features noble tannins. It’s hard to scrape this off the palate, and yet this brilliant wine shows no excess weight. Incidentally, this wine is made from all four of the estate’s vineyards plus some old vines in Seven Hills. Should be very long-lived.”
Wine Spectator 95 points “Graceful, polished and dynamic, with layered blackberry, toasty allspice and espresso flavors that take on richness toward refined tannins. Cabernet Sauvignon, Malbec and Cabernet Franc. Drink now through 2028. 911 cases made.”
This is the lowest listed price in the USA today!
Figgins Estate Red, Walla Walla Valley 2014 750ML ($119.95) $89 special
Wine Advocate 94 points “Chris makes a single Cabernet Sauvignon-dominated red that’s brought up all in small new and used barrels. The 2014 Estate Red Wine is a blockbuster that comes from estate vineyards in Walla Walla and incorporates a splash of Merlot and Petit Verdot. Cassis, blackcurrant, roasted herbs, graphite and scorched earth all give way to a full-bodied, structured, impressively balanced red that has polished tannin (and lots of them), a core of sweet fruit and a great finish. Give it a few years of bottle age and drink over the following 10-15+ years. JD”
Stephen Tanzer – Vinous 93+ points “(the Figgins Estate is at a very high 1,500 to 1,700 feet above sea level, which Chris Figgins noted is great in hotter years but was a challenge in the very cool summer of 2011; these vines were just finishing their flowering on the day of my visit this year, June 29): Bright medium ruby. Less of a fruit bomb than the 2014 Leonetti Cellars Reserve Red Wine, also made by Figgins, offering aromas of cassis, redcurrant, licorice, fig and cocoa powder. Quite plush on entry, then powerful and dry in the middle, with the Petit Verdot component contributing focus and verticality (the Merlot makes a more horizontal wine, notes Figgins), not to mention a note of dried fig. Finishes with strong black fruits and real mountain-style tannins. This wine does not offer quite the breadth or thickness of the Leonetti Reserve Red but it’s more tightly wound and energetic, not to mention very long and alive.”
James Suckling 93 points “Impressive ripeness and freshness with violets, black olives and tarry notes across ripe plum and blackberry fruits. Sinewy tannins that deliver sleek power and carry ripe red- and black-fruit flavors long and even. Blend of cabernet sauvignon, merlot and petit verdot. Drink or hold.”
This is the lowest listed price in the USA today!
Figgins Estate Red, Walla Walla Valley 2015 1.5L ($219.95) $199 special, 3 magnums in stock now
Jeb Dunnuck 96 points “Made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 21 months in 69% new French oak, the 2015 Red Wine from Figgins is a beauty that’s all from their estate vineyard located on the eastern, cooler side of the Walla Walla Valley. Deep, rich, full-bodied, and incredibly opulent, with loads of blackcurrants, smoked herbs, graphite, and chocolate aromas and flavors, it stays beautifully balanced and elegant on the palate, with sweet tannin. It’s a killer Washington State red that’s going to drink nicely for 10-15 years.”
James Suckling 93 points “Ripe dark cherries with attractive, brambly forest berries and bracken, too. The palate has a fresh, lithe and attractively grainy tannin core that delivers a plush and ripe dark-berry finish. A blend of cabernet sauvignon, petit verdot and merlot. Drink or hold.”
Stephen Tanzer 93 points “(aged in “mostly low-impact” Boutes barrels, according to Chris Figgins): Bright medium ruby. Aromas of black raspberry and sexy oak spices convey excellent depth and musky sweetness. Plush, sweet and very ripe, and distinctly broad for this normally more linear bottling from a high-altitude site. With its densely packed black raspberry fruit and firm tannic spine, I’d give this at least a few more years in the cellar to lose some baby fat and absorb a bit of its alcoholic warmth. But even today there are no rough edges. (14.5% alcohol)”
This is the lowest listed price in the USA today!
Also in stock now:
Leonetti Cellar Cabernet Sauvignon, Walla Walla Valley 2017 750ML ($149.95) $119 special, 5 bottles in stock now
Jeb Dunnuck 97 points “Lots of cassis, camphor, spice, and violets notes as well as background oak emerge from the 2017 Cabernet Sauvignon, which is all Cabernet Sauvignon aged in 22 months in new barrels. With full-bodied richness, awesome purity of fruit, and a powerful, mouthfilling style, it’s in the top two or three Bordeaux blends in the vintage. Give this remarkable 2017 3-5 years of bottle age, longer if you can, and it’s going to be very long-lived. There are 2,863 cases produced.”
Leonetti Cellar Merlot, Walla Walla Valley 2018 750ML ($119.95) $99 special, 2 bottles in stock now
Jeb Dunnuck 94 points “Already bottled, the 2018 Merlot comes from a mix of vineyards in Walla Walla (Loess, Mill Creek, and Leonetti) and spent 15 months in new and once-used French oak. Juicy, vibrant, and pure, yet also with plenty of power, it is loaded with ripe currants and black cherry fruit as well as notes of chocolate, leafy herbs, and graphite. Rich, full-bodied, and concentrated, with ripe tannins, it’s a rocking Merlot that’s going to benefit from just a year or two of bottle age and drink brilliantly for 8-10 years.”
Leonetti Cellar Reserve, Walla Walla Valley 2017 750ML ($219.95) $179 special, 3 bottles in stock now
Jeb Dunnuck 97+ points “I had two off bottles of the 2017 Reserve, both showing huge volatile acidity, yet I had two great bottles as well, which are represented by this note. A blend of 58% Cabernet Sauvignon, 32% Petit Verdot, and 10% Malbec, all aged 22 months in new barrels (as well as some neutral oval botti), it reveals a stunning bouquet of lead pencil shavings, toasty oak, incense, and dried tobacco, and it’s complex, nuanced, and layered aromatically. There’s not a hard edge to be found in this deep purple-hued effort, which offers the essence of blackberry liqueur fruits as well as full-bodied richness, beautiful concentration, and an opulent, expansive, yet precise mouthfeel. Made in a more elegant style than the 2015 and not far off the magical 2016, it’s going to benefit from 2-4 years of bottle age and should have 3-4 decades of overall longevity.”
Leonetti Cellar Sangiovese, Walla Walla Valley 2017 750ML ($119.95) $95 special, 6 bottles in stock now
Love Washington wine? We have over 50 reds from Washington currently available.
Shop our entire selection, including Charles Smith labels K Vintners, Substance, CasaSmith and more, on our web store!
New Lower Prices on Cappellano’s Collectable Barolo
One the most heralded names in traditional Barolo is Cappellano, a producer known for old-school, age-worthy wines that are some of the most profound bottlings in the region. They use long macerations and age their wines only in large botti (casks). The results are wines that can often be austere in their youth, but blossom over the decades into sensual wines that are intellectually and hedonistically satisfying. We still have a limited number of back vintage bottles at prices that were excellent given their provenance, but are now even better. These are very hard to find on the secondary market, as well—unlike some names, collectors of these bottles tend to drink rather than re-sell. So take advantage of our new lower prices on some of Barolo’s most captivating wines.
Please Note: Cappellano is adamantly opposed to the idea of numeric score being attached to a wine and requests his wines not be reviewed. As a result, these wines lack the scores and reviews we usually publish. If you’re unfamiliar with these wines, we encourage you to search the internet for more information about these bottles—we’re sure you’ll only be more excited to drink them.
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2009 750ML ($599.95) $419 special, 3 bottles in stock now
Please Note: Cappellano is adamantly opposed to the idea of numeric score being attached to a wine and requests his wines not be reviewed. As a result, these wines lack the scores and reviews we usually publish. If you’re unfamiliar with these wines, we encourage you to search the internet for more information about these bottles—we’re sure you’ll only be more excited to drink them.
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2009 750ML ($599.95) $419 special, 3 bottles in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2007 750ML ($799.95) $649 special, 1 bottle in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2006 750ML ($799.95) $599 special, 1 bottle in stock now
This is the only listing in the USA today!
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2004 750ML ($899.95) $619 special, 1 bottle in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Franco – Michet, Barolo DOCG 2003 750ML ($399.95) $319 special, 5 bottles in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Rupestris – Nebiolo, Barolo DOCG 2010 750ML (499.95) $379 special, 12 bottles in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Rupestris – Nebiolo, Barolo DOCG 2006 750ML ($279.95) $199 special, 5 bottles in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Rupestris – Nebiolo, Barolo DOCG 2004 750ML ($449.95) $289 special, 4 bottles in stock now
This is the lowest listed price in the USA today!
Cappellano Otin Fiorin Pie Rupestris – Nebiolo, Barolo DOCG 2003 750ML ($279.95) $219 special, 1 bottle in stock now
This is the lowest listed price in the USA today!
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When you’re ready to pick up, just park in our lot,
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(If another adult is picking up for you,
please let us know their name when placing your order.)
www.vinopoliswineshop.com
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Trending
Pendulum Cabernet Sauvignon, Columbia Valley 2018 750ML ($19.95) $16 special
Case-12 Pendulum Cabernet Sauvignon, Columbia Valley 2018 750ML ($219.95) $175 special (that’s only $14.58/bottle!)
Wine Spectator 91 points “Sleek, yet shows simmering potency in the background. Expressive blackberry, mocha and cinnamon flavors build structure toward fine-grained tannins. Drink now through 2026.”
Case-12 Pendulum Cabernet Sauvignon, Columbia Valley 2018 750ML ($219.95) $175 special (that’s only $14.58/bottle!)
Wine Spectator 91 points “Sleek, yet shows simmering potency in the background. Expressive blackberry, mocha and cinnamon flavors build structure toward fine-grained tannins. Drink now through 2026.”
This is the lowest listed price on the West Coast!
Ordonez Triton, Tinta De Toro 2016 750ML ($21.95) $18 special
Jeb Dunnuck 93 points “The larger production cuvée from Ordonez, the 2016 Tinta de Toro Tritón (100% Tinta de Toro) comes all from very old, ungrafted vineyards and was brought up mostly in used barrels. This beautifully sexy red boasts smoking good notes of ripe plums, black cherries, liquid violets, and loads of scrub brush and dried earth. Full-bodied and silky on the palate, with fine, fine tannin, it has remarkable purity, no hard edges, and enough structure to warrant another year in bottle. It’s a seriously impressive wine.”
James Suckling 92 points “Plenty of bright and attractive fruit on the nose with summer berry compote and complementary meaty and spicy oak. The palate has attractive plush sweet fruit presence in an easy-drinking mode. Drink now.”
This is the lowest listed price on the West Coast today!
Tenuta Fanti Rosso di Montalcino, Tuscany 2018 750ML ($24.95) $19 special
Eric Guido-Vinous 89 points “The extroverted 2018 Fanti Rosso di Montalcino is showing masses of ripe strawberry, sweet spices and exotic florals with grounding notes of worn leather and hints of undergrowth. Silky textures meld into tart red berries with a peppery-herbal twist, in a soft and easygoing effort that’s energized by bright acids that only come forward toward the finale. A mix of red fruits resonate on the finish, along with wild herbs and florals, punctuating the experience on a Rosso that is very easy to like.”
Diebolt-Vallois Blanc de Blancs Brut Millesime, Champagne 2011 750ML ($59.95) $46 special
No reviews for the 2011 vintage. 2010 review provided for reference.
Wine Spectator 92 points “This elegant blanc de blancs shows a pleasing vibrancy from the lively bead and bright acidity, both well-meshed to pretty floral and spice accents and flavors of Gala apple, biscuit and lemon zest. Creamy. Drink now through 2025. 16 cases imported.”
This is the lowest listed price in the USA today!
Domaine de Fondreche Ventoux Il Etait une Fois, Rhone 2016 750ML ($59.95) $49 special
Jeb Dunnuck 95 points “The flagship is the 2016 Ventoux Il Etais Une Fois, which is mostly Grenache with tiny amounts of Syrah and Mourvèdre brought up all in foudre. Violets, red and black fruits, spice, and dried earth/limestone minerality all give way to an elegant, medium to full-bodied Grenache that gains depth, freshness, and purity with time in the glass. It has fine, building tannin, a seamless texture, and a great, beautiful finish. Over the previous few years, the quality of this cuvée has soared, and this is one of the finest to date.”
Wine Advocate 94 points “Coming in at the top end of the range I projected for it last year, the stunning 2016 Ventoux Il Etait Une Fois is a blend of 80% Grenache, 10% Mourvèdre and 10% Syrah. It’s a voluptuous, full-bodied mix of black cherries and subtle spice notes, all carried by a seamless, plush, creamy-textured palate through a long, concentrated finish. Wow.-JC”
This is the lowest listed price on the West Coast today!
Felsina Berardenga Fontalloro Toscana IGT, Tuscany 2017 750ML (69.95) $54.50 special
Antonio Galloni 95 points “$70. Fontalloro is exquisite in 2017. It is also such a contrast to the Rancia, as the two wines could not possibly be more different. Fontalloro is bright and vibrant, with more sweet red Sangiovese character than the darker Rancia. It is also incredibly delicious now, even though it clearly has the energy to age for many years. The 2017 is one of the finest Fontalloros I can remember tasting.”
Domaine Raymond Usseglio & Fils Chateauneuf-du-Pape Cuvee Imperiale, Rhone 2016 750ML ($89.95) $69 special
Jeb Dunnuck 96-100 points “Violets, spring flowers, cassis, plums, and incense notes all define the stunningly good 2016 Châteauneuf-du-Pape Imperiale. Made from 100% Grenache from very old vines, it’s full-bodied and powerful, yet also graceful, balanced and pure, with terrific freshness and purity. My money is on this flirting with perfection once bottled.”
Joe Czerwinski-Wine Advocate 95 points “Almost entirely Grenache, from parcels planted in 1901 and 1902, the 2016 Chateauneuf du Pape Cuvee Imperiale is a stunner. Scents of roses, black tea and raspberries set the scene, while the palate is full-bodied but silky and nearly weightless, delivering an intricate, detailed interplay of red fruit, dried spices and orange zest. Despite what must be 15% alcohol or more, it shows absolutely no sign of heat.”
This is the lowest listed price in the USA today!
Featured Pre-Arrivals from Tuscany
Fontodi & Isole e Olena
Fontodi
Fontodi is one of Tuscany’s most respected estates, and for good reason. The grapes hail from a classic south-facing amphitheater replete with soils optimal for producing ripe yet balanced Sangiovese. What results are classically styled Tuscan reds that have more than earned their growing reputation. Unlike the forgettable (or worse yet disappointing) Tuscan reds that we’ve all encountered, Fontori’s wines are effortlessly delicious and harmonious, the gift of such high-quality base material.
“I tasted a wide range of wines this year from Fontodi and proprietor Giovanni Manetti. The Filetta di Lamole Chianti Classico is a good example of a wine that is often a bit linear, but fills out a bit because of the heat of the growing season. Fontodi’s Chianti Classico is a sort of super-wine in its peer group, as it really has very few peers. It is also quite expressive today. I can’t say the same for the dual flagships Vigna del Sorbo and Flacciannello. Both wines are usually quite showy, but the 2017s are going to demand quite a bit of patience. I also had a chance to revisit the 2016s, which are every bit as magical as they were last year.” –Antonio Galloni
Arriving Friday, September 25th:
Fontodi Chianti Classico DOCG, Tuscany 2017 750ML ($59.95) $49 pre-arrival special
Case-6 Fontodi Chianti Classico DOCG, Tuscany 2017 750ML ($399.95) $279 pre-arrival special
Antonio Galloni 94 points “The 2017 Chianti Classico Fontodi is a wine of extreme elegance that shows how much the house style has evolved here. A decade ago, in a warm year the Fontodi Chianti Classico would have been opulent, but these days proprietor Giovanni Manetti seeks finesse more than power, and that is exactly what comes through here. Ripe red Sangiovese fruit, rose petal, blood orange and spice infuse this racy, exotic Chianti Classico with so much character. The 2016 spent two years in oak, half in cask and half in neutral oak. I loved it.”
James Suckling 94 points “A rich, layered CC with intense cherry and flower character, as well as orange peel. Full-bodied with firm, velvety tannins and a flavorful finish. Drink or hold.”
Fontodi ‘Filetta di Lamole’, Chianti Classico DOCG 2017 750ML ($59.95) $49 pre-arrival special
Case-6 Fontodi ‘Filetta di Lamole’, Chianti Classico DOCG 2017 750ML ($399.95) $279 pre-arrival special
James Suckling 94 points “Chewy and rich with attractive cherry and dried-strawberry character, as well as intense tannins. Dried flowers, too. This is traditional and structured. Very tight. Needs time to soften. Drink in 2022.”
Antonio Galloni 92 points “The 2017 Chianti Classico Filetta di Lamole is absolutely gorgeous. In 2017, the Filetta di Lamole has a bit more body than usual because of the warmth of the year, and yet it retains its classic sense of energy and mid-weight structure. Crushed red berry, spice, mint, licorice and rose petal all open up in this super-expressive, inviting Chianti Classico.”
Fontodi is one of Tuscany’s most respected estates, and for good reason. The grapes hail from a classic south-facing amphitheater replete with soils optimal for producing ripe yet balanced Sangiovese. What results are classically styled Tuscan reds that have more than earned their growing reputation. Unlike the forgettable (or worse yet disappointing) Tuscan reds that we’ve all encountered, Fontori’s wines are effortlessly delicious and harmonious, the gift of such high-quality base material.
“I tasted a wide range of wines this year from Fontodi and proprietor Giovanni Manetti. The Filetta di Lamole Chianti Classico is a good example of a wine that is often a bit linear, but fills out a bit because of the heat of the growing season. Fontodi’s Chianti Classico is a sort of super-wine in its peer group, as it really has very few peers. It is also quite expressive today. I can’t say the same for the dual flagships Vigna del Sorbo and Flacciannello. Both wines are usually quite showy, but the 2017s are going to demand quite a bit of patience. I also had a chance to revisit the 2016s, which are every bit as magical as they were last year.” –Antonio Galloni
Arriving Friday, September 25th:
Fontodi Chianti Classico DOCG, Tuscany 2017 750ML ($59.95) $49 pre-arrival special
Case-6 Fontodi Chianti Classico DOCG, Tuscany 2017 750ML ($399.95) $279 pre-arrival special
Antonio Galloni 94 points “The 2017 Chianti Classico Fontodi is a wine of extreme elegance that shows how much the house style has evolved here. A decade ago, in a warm year the Fontodi Chianti Classico would have been opulent, but these days proprietor Giovanni Manetti seeks finesse more than power, and that is exactly what comes through here. Ripe red Sangiovese fruit, rose petal, blood orange and spice infuse this racy, exotic Chianti Classico with so much character. The 2016 spent two years in oak, half in cask and half in neutral oak. I loved it.”
James Suckling 94 points “A rich, layered CC with intense cherry and flower character, as well as orange peel. Full-bodied with firm, velvety tannins and a flavorful finish. Drink or hold.”
Fontodi ‘Filetta di Lamole’, Chianti Classico DOCG 2017 750ML ($59.95) $49 pre-arrival special
Case-6 Fontodi ‘Filetta di Lamole’, Chianti Classico DOCG 2017 750ML ($399.95) $279 pre-arrival special
James Suckling 94 points “Chewy and rich with attractive cherry and dried-strawberry character, as well as intense tannins. Dried flowers, too. This is traditional and structured. Very tight. Needs time to soften. Drink in 2022.”
Antonio Galloni 92 points “The 2017 Chianti Classico Filetta di Lamole is absolutely gorgeous. In 2017, the Filetta di Lamole has a bit more body than usual because of the warmth of the year, and yet it retains its classic sense of energy and mid-weight structure. Crushed red berry, spice, mint, licorice and rose petal all open up in this super-expressive, inviting Chianti Classico.”
This is the only listing in the USA today!
Fontodi Vigna del Sorbo, Chianti Classico Gran Selezione DOCG 2017 750ML ($149.95) $119 pre-arrival special
Antonio Galloni 96+ points “The 2017 Chianti Classico Gran Selezione Vigna del Sorbo is a dense, packed wine. It is also surprisingly, almost shockingly backward. That is probably a good thing for its long-term aging prospects. Readers hoping to get an early glimpse into the 2017 before it shuts down may have a hard time doing that, as today acids and tannin dominate. I expect the 2017 will be stellar in another 4-5 years and drink well to age 25-30 if not longer. Proprietor Giovanni Manetti gave the 2017 18 months in barrique followed by 6 months in cask.”
James Suckling 95 points “Powerful, tight red with currant and plum character. Hints of new wood and bark. Full-bodied with dark berries and hints of dark chocolate, as well as other dark fruit. Flavorful finish. Solid. Needs time to open. Better after 2022.”
Fontodi Dino Colli della Toscana Centrale IGT, Tuscany 2017 750ML ($99.95) $79 pre-arrival special
This is the only listing in the USA today!
Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany 2017 750ML ($199.95) $179 pre-arrival special
Case-6 Fontodi Flaccianello della Pieve Colli della Toscana Centrale IGT, Tuscany 2017 750ML ($1199.95) $999 pre-arrival special
Antonio Galloni 97 points “The 2017 Flaccianello della Pieve is fabulous. Dark, sensual and enveloping, the 2017 captures the essence of the house style in its textural richness and baritone inflections. Black cherry, plum, spice, new leather, licorice and chocolate infuse the 2017 with tremendous richness. The 2017 spent 18 months in barrique followed by 6 months in cask, the same aging regime as the Vigna del Sorbo, but with a bit more new oak. That approach worked very well, as the Flaccianello stands out for its exceptional textural elegance and finesse. It is a positively stellar wine.”
Wine Advocate 96 points “The Fontodi 2017 Flaccianello della Pieve is a standout wine of the dry vintage. This pure Sangiovese opens to a dark garnet color with more visible concentration and density compared to recent past editions. This is a beautiful wine with pliant tannins, dark fruit richness, balanced acidity and a fruit-forward 15% alcohol content. The wine is big and bold when weighed on the Flaccianello scale (and even more so when weighed on the Sangiovese scale) with dark cherry, plum, spice, violet, chalk and campfire ash. Despite that power and inner opulence, this wine adds that zesty Sangiovese character with fresh acidity and an energized approach. This Flaccianello is whole and complete with the natural firmness and structure to hold it steady during the aging process. A small part of amphorae-aged fruit is added to the blend. -Monica Larner”
James Suckling 95 points “Very high-toned and muscular red with crushed cherries, blackberries and walnuts. Some dried earth. It’s full-bodied and chewy with solid tannins that form the wine. Beautiful ripe fruit in the center palate. Needs time to soften. Try after 2022.”
Isole e Olena
For many, Chianti symbolizes Italian wine and no winery symbolizes the modern quality of the region like Isole e Olena. Since the arrival of Paolo de Marchi in 1976, Isole e Olena has been a leader in quality in Tuscany.
Stylistically, Isole e Olena occupies a place that is at once traditional and modern. Their Chianti Classico and their flagship Cepparello are both firmly rooted in the primacy of Sangiovese and the idea of Tuscan typicity. Elegance wedded to power, both of those wines show the nuance and bright fruit you expect from a classic wine of the region combined with the density and complexity of top tier, noble wines.
In a more modern sphere, de Marchi also produces mono-varietal Cabernet Sauvignon, Chardonnay and Syrah, which are made in a modern idiom. Elegant and polished they represent wines that are at the top of their class for each of the respective grape varieties, no matter the origin of the wine. We’re getting in their new releases, including the absolutely jaw-dropping 2017 Cepparello, in November and we’re excited to offer them today.
Arriving in November:
Isole e Olena Chianti Classico DOCG, Tuscany 2017 750ML ($29.95) $24 pre-arrival special
Case-12 Isole e Olena Chianti Classico DOCG, Tuscany 2017 750ML ($359.95) $259 pre-arrival special
James Suckling 93 points “A very pretty 2017 Chianti Classico with a beautiful core of ripe fruit and layers of round, lightly chewy tannins. Dark cherries, walnuts and chocolate. Drink or hold.”
Antonio Galloni 91 points “The 2017 Chianti Classico is fabulous. Bright, punchy and so full of character, the 2017 is absolutely delicious. Sweet berry, cedar, tobacco, rose petal and subtle earthy notes all grace the 2017, an exquisite wine that will drink well with minimal cellaring. More than anything, I am so impressed with the wine’s energy.”
Isole e Olena Cepparello Toscana IGT, Tuscany 2017 750ML ($99.95) $79 pre-arrival special
Isole e Olena Cepparello Toscana IGT, Tuscany 2017 1.5L ($199.95) $169 pre-arrival special
Antonio Galloni 97 points “The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine.”
James Suckling 95 points “A beautifully linear and refined sangiovese with polished tannins and super tight fruit. Yet, it shows subtle complexity of blackberries, black cherries and dark chocolate. Some hazelnuts. Intense, vibrant finish with a creamy texture. Extremely well done for this hot, dry vintage. Drink after 2023.”
This is the lowest listed price in the USA today!
Isole e Olena Collezione Privata Cabernet Sauvignon Toscana IGT, Tuscany 2016 750ML ($99.95) $69 pre-arrival special
Vinous- Antonio Galloni 98 points “The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions.”
This is the lowest listed price in the USA today!
Isole e Olena Collezione Privata Syrah Toscana IGT, Tuscany 2017 750ML ($89.95) $69 pre-arrival special
Antonio Galloni 96 points “Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle.”
This is the lowest listed price in the USA today!
Isole e Olena Collezione Privata Chardonnay Toscana IGT, Tuscany 2018 750ML ($59.95) $49 pre-arrival special
Antonio Galloni 93 points “The 2018 Chardonnay is so gorgeous. Lemon confit, white flowers, tangerine and apricot all grace this soft, beautifully polished Chardonnay from Isole e Olena. The 2018 is perfumed, gracious and incredibly expressive. It is also without question the finest Chardonnay made in Tuscany.”
This is the lowest listed price on the West Coast today!
Isole e Olena Vin Santo del Chianti Classico, Tuscany 2009 375ML ($59.95) $49 pre-arrival special
Antonio Galloni 96 points “The 2009 Vin Santo del Chianti Classico is so beautiful. Orange confit, dried figs, caramel, hazelnut and honeyed flavors abound. Medium in body, with striking depth and texture. It’s a classic Vin Santo from white grapes, as well as a reference-point for the region. It is at once rich, but not at all heavy.
This is the lowest listed price in the USA today!
Love Chianti? We have over 30 wines from Chianti currently available.
Shop our entire selection, including famous names like Castell’in Villa, Castello Di Ama, Felsina and more, on our web store!
