Tag Archives: italian

2015 Burlotto Barolo

2015 G.B. Burlotto Barolo

6-2-19

G.B. Burlotto was considered among the absolute greatest winemakers in the world for the seventy plus years he was at the helm of the estate. After his passing in 1927, the winery and his hometown of Verduno slipped into obscurity. Now Fabio Alessandria, the great-great-grandson has taken over and Burlotto is among the best small producers in the Piedmont.

2015 Burlotto Barolos Arriving in July:

G.B. Burlotto Barolo DOCG, Piedmont 2015 750ML
Antonio Galloni 92 points “Burlotto’s 2015 Barolo is absolutely gorgeous. Pliant and open-knit, the straight Barolo captures all of the natural richness of the vintage. Succulent red cherry, plum, lavender, rose petal, spice and new leather all meld together in a supple, inviting Barolo that will be impossible to resist in its youth. This is such a beautiful and alluring wine. The base of the Burlotto Barolo is built on Breri, which is adjacent to Monvigliero, plus the portions of Rocche dell’ Olmo and Neirane that don’t make it into the Acclivi. This is a positively stellar wine. Don’t miss it.”
James Suckling 92 points “Very aromatic with sliced strawberries and cherries and hints of tangerines on the nose. Full body. Rich and juicy and a flavorful finish. Drink in 2022.”

G.B. Burlotto Barolo ‘Acclivi’, Barolo DOCG 2015 750ML
Antonio Galloni 94 points “The 2015 Barolo Acclivi is another stellar wine from Fabio Alessandria and Burlotto and is a blend of fruit from Monvigliero, Rocche dell’ Olmo and Neirane, all in Verduno. Bright, perfumed and silky on the palate, the Acclivi is a jewel of a wine. Floral notes appear in the glass, adding lift, perfume and sensuality. All the elements are in the right place. Today, Burlotto’s Cannubi and Monvigliero have become hard to find, but savvy readers will want to focus on the Acclivi, a wine that offers superb quality for the money. Another few years in bottle should help some of the fruit soften.”

G.B. Burlotto Barolo Monvigliero, Barolo DOCG 2015 750ML
Antonio Galloni 98 points “The 2015 Barolo Monvigliero is a wine of pure and total seduction. The warm vintage has filled out the wine’s frame beautifully. The interplay of ripe, succulent 2015 fruit and aromatic intensity from the whole clusters yields a positively stunning, breathtaking wine of the very highest level. Once again, Burlotto’s Barolo Monvigliero takes a place among the most compelling wines of the vintage. Readers who can find it should not hesitate!”

For pricing & availability, shop the complete list of Burlotto wines on our web store.

A Trove of Tuscan Treasure

August 30th, 2018

New Releases From Felsina and La Gerla

Arriving in September

Recent vintages have been kind to Tuscany. 2012, 2013 and now 2015 have all been marked successes, delivering wines of opulence and class. Whether you prefer Brunello, Chianti or Super-Tuscans, there are a multitude of brilliant wines across the region that all deserve your attention. We have a set of classic producers we love and new releases from two of them arrive in September.

La Gerla makes fantastic Brunello in a traditional (yet approachable) way. The wines always have striking purity of fruit and elegant structures but are free of the sweet tinted oak that masks many “easy drinking” Brunellos. The pricing is on-point and the combination of all of the above has turned the estate into a Vinopolis staple. We have their epic 2013 Brunello and 2012 Riserva arriving this fall and both are some of the best wines ever produced by the estate.

We also have some of the higher end 2015’s arriving from Felsina—a winery that needs no more introduction at this point. They’re reference point Chiantis and the lower-tier wines from 2015 were stunning, so the Rancia and Fontalloro should be some of the best in years. Both the Rancia and Fontalloro are 100% Sangiovese, but the latter is more of a modern, Brunello/Super Tuscan-styled wine. These are wines to collect, savor and treasure.

Arriving ETA September:

La Gerla Brunello di Montalcino DOCG, Tuscany 2013 750ML ($59.95) Buy Now: $45 pre-arrival special
La Gerla Brunello di Montalcino DOCG, Tuscany 2013 375ML ($29.95) Buy Now: $26 pre-arrival special
La Gerla Brunello di Montalcino DOCG, Tuscany 2013 1.5L ($119.95) Buy Now: $99 pre-arrival special
Monica Larner-Wine Advocate 94 points “The 2013 Brunello di Montalcino is elegant, balanced and bright. The pretty luminosity of the wine’s appearance helps to underline this positive impression. The bouquet is nuanced and layered with dried fruit aromas that segue to spice, tar and balsam herb. You get sassy aromas of licorice, tar and cola on the close.”
Ian D’agata-Vinous 93+ points “Bright red. Pure and very flinty nuances complement aromas and flavors of strawberry-rhubarb and wild berries on the nose and palate. Dense and juicy and boasting a focused, penetrating mouthfeel, this finishes long and clean with a very strong note of licorice. Best classico Brunello from La Gerla in some time.”

La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2012 750ML ($99.95) Buy Now: $69 pre-arrival special
La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2012 1.5L ($219.95) Buy Now: $159 pre-arrival special
La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2012 3L ($499.95) Buy Now: $319 pre-arrival special
Ian D’agata-Vinous 95 points “Bright medium ruby. Very clean and fresh aromas and flavors of red currant, cherry pit, flowers and blood orange jelly. Bright, juicy and very light on its feet, offering superb vinosity and clarity of flavor, this conveys an impression of real underlying density and a multilayered mouthfeel. A knockout wine of outstanding energy and class, finishing with polished tannins, uncanny sweetness and lovely subtle persistence, not to mention outstanding balance (it hides its 14.5% alcohol very well).”
Monica Larner-Wine Advocate 95 points “Here is a dense and meaty Tusan red that flaunts its immediate power, structure and intensity. The 2012 Brunello di Montalcino Riserva gli Angeli is robust and deep thanks to a generous offering of dark fruit, spice and tar-like aromas. Fruit is carefully selected for this wine, and the grapes are fermented in stainless steel. Post fermentation, the wine goes into large Slavonian oak casks for four years. The finish is soft and supple with sweet berry flavors. This wine has made an impressive jump forward in this vintage.”

Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2015 750ML ($59.95) Buy Now: $45 pre-arrival special
Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2015 1.5L ($139.95) Buy Now: $115 pre-arrival special
Antonio Galloni-Vinous 94-97 points “The 2015 Chianti Classico Riserva Rancia is one of the most finessed young Rancias I have ever tasted. Silky, aromatically precise and nuanced to the core, the 2015 is shaping up to be a jewel of a wine. This is an impressive showing.”

Felsina Berardenga Fontalloro Toscana IGT, Tuscany 2015 750ML ($69.95) Buy Now: $49 pre-arrival special
Antonio Galloni-Vinous 92-95 points “Another impressive 2015, the Fontalloro is a wine of breadth, power and persistence. Today, the oak is still not fully integrated, but there is more than enough depth and resonance in the fruit to make me think that will happen. I can’t wait to taste the 2015 from bottle.”

Siro Pacenti Brunello

Siro Pacenti New Arrival!

June 2017

A Master of Modern Brunello

“Giancarlo Pacenti is by far the leading exponent of the modern school of Brunello di Montalcino. No other producer has succeeded in crafting wines of this much textural beauty and refinement.” – Antonio Galloni

“Giancarlo Pacenti is the best winemaker in the appellation of Brunello di Montalcino. Everything is done in the best possible way and at the right time in his well-kept vineyards and the pristine small winery under his house. His Brunellos are usually a blend of different vineyards from both the south and north sides of the Montalcino hill, giving them great richness and structure as well as freshness. They are aged in French oak barrels yet show very little wood character, and their crystal clear style is one that ages extremely well.” – James Suckling (Wine Spectator)

If you like modern-leaning Brunello (Altesino, Casanova di Neri, Caparzo, etc) we have the next wine for you to freak out over. The 2012 Siro Pacenti Pelagrilli has arrived and it looks to be a stunner. This is a Brunello that has power and richness but a deft hand with oak, so the elegance of the Sangiovese grape still comes through. We also have the best price in the country, so we should probably just cut to the chase:

Siro Pacenti PS Pelagrilli, Brunello di Montalcino DOCG 2012 750ML ($49.95) Buy Now: $38 special
Ian D’Agata–Vinous 92 points “Deep red with ruby tinges. Delicately flinty and herbal notes complicate sour red cherry, redcurrant and underbrush aromas. Fresh and juicy but with an almost austere quality to the crisp red berry and minty plum flavors. Finishes long and clean with a mineral nuance. The herbal note disappears with aeration, so it’s of paramount importance to give this wine plenty of air. Pacenti makes 20,000 bottles a year of this Brunello from 25 to 35 year old vines with roughly 75-80% of the grapes grown in the northern Pellagrilli estate vineyards and the rest from the Piancornello vineyards in the southern reaches Montalcino.”

Il Poggione Brunello di Montalcino 2012 5-24-17

Il Poggione Brunello di Montalcino 2012

Most Brunello collectors buy either traditional or modern examples with the exception of a few wines whose appeal seems to transcend stylistic categories. These wines are the real ‘collectible’ Brunelli—there’s always going to be a market for them. In that category, Il Poggione manages to be unique. It’s a wine that’s traditionally made, yet approachable, beloved across the board and is still reasonably priced.

For that reason, Il Poggione remains one of our favorite wines in Brunello—it’s tough to beat the combination of quality and price. The wines are probably the least expensive, collectible-quality Brunello out there. The 2012 vintage is no exception and the wine is gorgeous, from a warm vintage but with the freshness and elegance you expect from Il Poggione. We have some available here now and we’re excited to offer them to you today.

Il Poggione Brunello di Montalcino DOCG, Tuscany 2012 750ML ($79.95) Buy Now: $59 special
Case-6 Il Poggione Brunello di Montalcino DOCG, Tuscany 2012 750ML ($449.95) Buy Now: $333 special (that’s only $55.50/bottle!)
Wine Advocate 95+ points “Il Poggione is a Brunello superstar and a vintage like this reveals every reason why that affirmation is true. From the second the 2012 Brunello di Montalcino pours into the glass, you know you are in for something special. The wine is darkly saturated and rich in appearance. Absent are those slightly amber or browning hues you often get with Sangiovese in a hot vintage. Nor does the wine show flat or tired characteristics. Instead, the quality of fruit is vibrant and rich. This is a healthy, generous and exuberant Brunello with dark density and succulent fruit flavors that are followed by integrated spice and tobacco. The balance is impressive and one thing you get here is fresh acidity. This is not to be underestimated, because the acidity quota in the 2012 vintage across the appellation is not as high or evident as usual. This is one of the year’s best Brunellos.”

Wine of the Day: Azienda Agricola Maria Donata Bianchi Vermentino Riviera Ligure di Ponente, Liguria 2015 6-27-16

Azienda Agricola Maria Donata Bianchi Vermentino Riviera Ligure di Ponente, Liguria 2015 750ML ($27.95) Buy Now: $24 special

Tucked away along the Italian Riviera is the small, often overlooked wine appellation of Liguria. Here, nestled among the grape vines that skirt the rolling hills dotted by olive trees, is the Bianchi winery. The family that has owned the winery for four generations first began bottling their estate wines in 1977.

The Vermentino is produced from all hand harvested and destemmed grapes aged in stainless steel tanks. It opens with a savory-salty quality with notes of fresh green herbs –a refreshing tonic for the hot summer to come. On the nose are notes of aloe, dried mint and sea salt. It has a zippy acidity to balance the fuller body. There is a lovely texture to the wine: reminiscent of yellow apple skins. It would make a lovely pairing to many tangy cheeses, cured meats or appetizers or to sip over a dinner of roast chicken and herbs. – Suzanne