Tag Archives: Burgundy

Joseph Drouhin Musigny Grand Cru 2011 Burgundy Red Wine

April 2016

Joseph Drouhin Musigny Grand Cru 2011 750ML ($799.95) Buy Now: $549 special

Stephen Tanzer–Vinous 92-95 points “Good deep red. Captivating aromas of blueberry, violet, coffee bean, white pepper and crushed stone. Juicy on entry, then tight and imploded in the middle, with an energetic core of fruit currently dominated by the wine’s structure. Most impressive today on the rising, expanding back end, which saturates the mouth with dusty minerality. This will need eight to ten years of cellaring.” ST

Wine of the Day: Aw, Shucks! Servin ‘Les Forets’ 2013 (with Oysters!) 4-13-16

Domaine Servin Les Forets, Chablis Premier Cru 2013 750ML ($31.95) Buy Now: $26 special

The days of winter are coming to an end and spring is in the air. Things are changing. The trees are blossoming in the streets and the air smells sweet. We say goodbye to our winter coats and warm wool socks. Sadly, it’s almost time to say goodbye to months with “R” in them: oyster months. Not to worry, there is still time. I suggest we do what is only right by celebrating these last days of April with some fine Chablis and oysters.

Millions of years ago the Chablis region of Burgundy was an ocean floor and the area has many sea fossils. Over the eons, this developed in a mineral rich soil which makes for distinctive chardonnays. Perhaps that is the reason many people believe good crisp Chablis and oysters to be a magical food and wine pairing.

Domaine Servin dates back to 1654. Seven generations later, it is one of the largest growers in Chablis with 35 hectares in the most famous vineyards ranging the entire appellations.

Located in the left bank of the Serein, The “Les Forets” sits on .38 hectares of kimmeridgien soil consisting of a multitude of layers of small oysters. This wine is elegant and medium bodied with bright acidity to match the briny liquor of oysters. The warm apple fruit in this wine also matches the subtle cucumber and melon notes that are mostly hard to detect in oysters. – Tara

Wine of the Day: Domaine Pattes Loup Chablis 2013 4-12-16

Thomas Pico Domaine Pattes Loup Chablis 2013 750ML ($31.95) Buy Now: $28 special
Why we love it: Efficiency. There’s a relentless energy to this wine, so packed with flavor and layers yet sitting so delicately on the tongue. Lemon sorbet, ripe peach, white flowers, and a kiss of spice make it classic, yet the texture of it all lends a really lovely distinctiveness. I’m crazy about this one. – Tyler

“The 2013 Chablis Villages is a blend of vines up to 60 years old, 90% in vat and 10% in barrel. This came from the latest of three bottling that Thomas Pico makes. It has a clean and precise bouquet with citrus fruit and just a faint touch of white chocolate. The palate is well balanced with a crisp, light opening, simple at first, but offering a light spicy note toward the finish to lend a bit of personality. Returning after 10 minutes, it develops a light marine element on the nose and a touch more weight on the finish.” -Wine Advocate

Wine of the Day: Michel Lafarge Bourgogne Rouge 2005 4-5-16

Domaine Michel Lafarge Bourgogne Pinot Noir, Burgundy 2005 750ML ($59.95) Buy Now: $49 special

New releases of old wines feel like a secret you’ve been let in on. I’m not talking about hundred-plus dollar wines buried under a decade of patience – though those can certainly be a treat! – but rather those bottles you walk past in a shop and take a second, third, and fourth glance at. The price seems right but the vintage evokes memories of former selves: poor fashion choices, friends we’ve lost touch with, long-forgotten celebrity scandals and political strife…

The 2005 Bourgogne-level Pinot from Lafarge is nothing short of a postcard from Volnay. Dark fruits mingle with sizzling acidity, a touch of meatiness, and a hint of black tea; there’s a paradoxical blend of freshness with maturity here which is intriguing without being distracting. Much like similar efforts from Lopez de Heredia, Kalin Cellars, and Olga Raffault, it’s a rare privilege to encounter well-aged, carefully crafted wines at such a value.

Turns out time travel is possible, and at $49, it’s cheap! Enjoy this one, friends. – Tyler

Wine of the Day: Philippe Pacalet Les Perrieres 3-27-16

Philippe Pacalet Les Perrieres, Beaune Premier Cru, Burgundy, France 2010 750ML ($99.95) Buy Now: $89 special

My jaw basically dropped upon first tasting this wine. I don’t spend as much time with Burgundy as I should, perhaps, but still know when I’m onto something good. The 2010 Perrieres is layered and suave in all the right ways. This one’s recipe includes goji berries with some cherry-tinged roundness, a touch of mint and sage, and a hint of bramble. The finish is unceasing, and I truly don’t know whether you’re better off drinking all of it you can get your hands on ASAP or monitoring its progress through cellaring. Just do what feels right with this guy. – Tyler