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Oregon Chardonnay
 

Just as Burgundy inspired Oregon winemakers to plant and craft Pinot Noir, so, too, did it encourage the planting and crafting of its noble white grape: Chardonnay. Burgundy may offer the pinnacle of Chardonnay, but Oregon’s wineries offer it an illustrious yet more affordable home. Here, we find a wide diversity of styles, from unoaked and neutral-barrel expressions, to mineral-laden and reductive, to opulent, oak- or fruit-forward cuvees, and every combination in between. Though their prices have yet to reach Burgundian, the quality is enough to make several top domaines buy up their own corner of our state.
 
We offer a wide variety of in-stock picks, including from some of our favorite producers, such as Tan Fruit, Cameron, Goodfellow, and Sequitur.

 

The Leading Light of the Côte Rôtie
 
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Domaine Rostaing
 

René Rostaing founded his estate in the 1970s, working with family parcels in the Côte Blonde and La Landonne regions of the Northern Rhone appellation of the Côte Rôtie. The estate has since expanded, now including the Côte Bonnette parcel in Condrieu, old vines in Lézardes (just outside Côte Rôtie and bottled under the IGP Collines Rhodaniennes), as well as an estate in the Coteaux du Languedoc, where the estate’s Puech Noble wines originate.
 
For fans of the Northern Rhone, these are iconic, classic wines like no other. Eschewing 100% new oak and other modern stylings, the estate is not afraid of using modern technology as long as it aids in performing traditional practices, such as using rotary fermenters for the traditional long and gentle macerations.

 

Gerard Boulay
 
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Gerard Boulay makes some of the best aromatic white wines in France from his vineyards in Chavignol. As the heart of Sancerre, this town hosts top names in the region, including Vatan, François Cotat, and Gerard Boulay.
 
From his parcels in La Grande Côte, Monts Damnés, and Clos Beaujeu, all of Boulay’s wines ring with terroir and the unique minerality. The wines are exceptionally age-worthy, collectible, and profound: a rare combination in Sauvignon Blanc. It’s remarkable that these wines are even available on the open market, considering the Boulay family has been known for exceptional quality since its founding in 1380.
 
Gerard Boulay takes his own motto, “nature makes the wine,” to heart.

 

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The Astonishing Wines of Marc Colin
 

Founded in 1970 in St. Aubin, Domaine Marc Colin produces mostly white wines sourced from holdings in Chassagne, Puligny, and Santenay, and – of course – St. Aubin.  Their wines have earned respect and acclaim for their purity and elegance. Now under the direction of Marc’s children, John, Damien, and Caroline (the eldest, Pierre-Yves, left in 2005 to establish his own estate affectionately abbreviated to PYCM), Domaine Marc Colin has reached the upper echelon of Burgundy.

Most of their production is white, the vast majority being Chardonnay. The estate works over 45 acres of vines, including in the Grand Cru vineyards of Montrachet and Batard-Montrachet.