The Unmatched Hedonism of Dal Forno
 
Stock Up & Save Now
 

For over thirty years, the Dal Forno family has been crafting deeply concentrated expressions of Valpolicella and Amarone. Their name practically defines the style of wines from this northeastern portion of the Veneto.
 
Established in 1983 by Romano Dal Forno, the estate vaulted to the heights of perfection in the Venato. The family employs traditional winemaking techniques, such as extended drying of the grapes before pressing, to craft their serious and seriously concentrated wines.
 
Vines hail from the foothills at around 1,000 feet above sea level. Here, the family’s 65 acres are planted to indigenous varieties such as Corvina, Corvinone, and Rondinella, grown and pruned according to ancient traditions.

 

Stock Up & Save On
 
Oregon Chardonnay
 

Just as Burgundy inspired Oregon winemakers to plant and craft Pinot Noir, so, too, did it encourage the planting and crafting of its noble white grape: Chardonnay. Burgundy may offer the pinnacle of Chardonnay, but Oregon’s wineries offer it an illustrious yet more affordable home. Here, we find a wide diversity of styles, from unoaked and neutral-barrel expressions, to mineral-laden and reductive, to opulent, oak- or fruit-forward cuvees, and every combination in between. Though their prices have yet to reach Burgundian, the quality is enough to make several top domaines buy up their own corner of our state.
 
We offer a wide variety of in-stock picks, including from some of our favorite producers, such as Tan Fruit, Cameron, Goodfellow, and Sequitur.

 

The Leading Light of the Côte Rôtie
 
Stock Up & Save On
 
Domaine Rostaing
 

René Rostaing founded his estate in the 1970s, working with family parcels in the Côte Blonde and La Landonne regions of the Northern Rhone appellation of the Côte Rôtie. The estate has since expanded, now including the Côte Bonnette parcel in Condrieu, old vines in Lézardes (just outside Côte Rôtie and bottled under the IGP Collines Rhodaniennes), as well as an estate in the Coteaux du Languedoc, where the estate’s Puech Noble wines originate.
 
For fans of the Northern Rhone, these are iconic, classic wines like no other. Eschewing 100% new oak and other modern stylings, the estate is not afraid of using modern technology as long as it aids in performing traditional practices, such as using rotary fermenters for the traditional long and gentle macerations.

 

Gerard Boulay
 
Your Three-Day Discount Starts Now
  

Gerard Boulay makes some of the best aromatic white wines in France from his vineyards in Chavignol. As the heart of Sancerre, this town hosts top names in the region, including Vatan, François Cotat, and Gerard Boulay.
 
From his parcels in La Grande Côte, Monts Damnés, and Clos Beaujeu, all of Boulay’s wines ring with terroir and the unique minerality. The wines are exceptionally age-worthy, collectible, and profound: a rare combination in Sauvignon Blanc. It’s remarkable that these wines are even available on the open market, considering the Boulay family has been known for exceptional quality since its founding in 1380.
 
Gerard Boulay takes his own motto, “nature makes the wine,” to heart.