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Evesham Wood / Haden Fig Sale



Excellence Carries On @ Eola-Amity’s Finest
 
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Evesham Wood & Haden Fig
 

After studying wine in Germany, the late Russ Raney founded the Evesham Wood winery in 1986. He took his inspiration from Burgundy and Alsace, planting Pinot Noir and aromatic white varieties. He was an inspiring figure in the Valley who influenced many folks in the industry.
 
After working with the founder and winemaker of Evesham Wood for several years, Erin Nuccio took over as winemaker and owner in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River.

In This Newsletter:

Cayuse Sale



A Champagne Native Turned Walla Walla Whisperer
 
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Cayuse
 

If you find yourself in Eastern Oregon, you might be surprised to find one of the hottest cult winemakers of Walla Walla: Christophe Baron. This Champagnois-turned-Oregonian is the man behind some of Walla Walla Valley’s finest wines that are nearly impossible to source.
 
Though mostly associated with Washington state, a quirk in geography means the bottom smidge of this Valley is in Oregon. That smidge contains a subregion of the Valley: The Rocks District of Milton-Freewater. And Baron more or less put it on the map.
 
His Walla Walla portfolio now includes Grenache, Syrah, Tempranillo, and more sourced from Oregon and Washington (don’t worry, we’re placing all his wines on sale).

In This Newsletter:

Duo Day: Hundred Suns & Goodfellow Sale


 
Duo Day:

Hundred Suns & Goodfellow Family Cellars
 
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In This Newsletter:

Sale on The Eyrie Vineyards



Swoop In for Your Discount!
 
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The Eyrie Vineyards
 

The Eyrie Vineyards is the OG winery of the Dundee Hills. Founded by David Lett in 1965, he selected the sleepy town of Dundee after careful consideration, wanting to prove that cool-climate European varieties could thrive in the United States. He planted the first Pinot Noir vines in the Willamette Valley, a prophetic selection.
 
In 2005, his soft-spoken yet brilliant son, Jason Lett, took over as winemaker and vineyard manager. Jason branched out into new varieties, such as Trousseau, yet was steadfast to the high quality standards set by his father. The winery produces about the same volume it always has, around 9,000 cases annually, keeping the focus on craft and quality.

In This Newsletter:

Arterberry Maresh / Tan Fruit Sale


 
We’re launching a week of sales on some of our favorite producers from our favorite place: Oregon!
 
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Arterberry Maresh and Tan Fruit
 

As the third-generation in his family to make wine, Jim crafts Grand Cru-level Willamette Valley Pinot Noir and Chardonnay from Arterberry Maresh’s prized position in the Dundee Hills. His releases are praised by critics and consumers alike. These are benchmark wines for the region that somehow capture Jim’s easy-going yet seriously-smart-under-the-skin personality.
 
That dualistic charm is doubled in his experimental side project dubbed ‘Tan Fruit’. Now, you could assume that these side-project wines are mere throwaway gags, but leave it to Jim to release top-scoring and boldly visionary Chardonnay.