Domaine Tempier is the most famous producer in the region, best known for its mineral-driven and cellar-friendly rosé. The reds, though, are criminally underrated and underappreciated, especially to lovers of bold, full-throttle wines. They represent the pinnacle of Mourvèdre-based blends that could convince even the most die-hard Rhone or Cali Cab lovers to expand their horizons, if only one could manage to convince them to try. That might be the hardest part, but we’re greasing the wheel by placing these wines on our three-day sale, starting now.
 
If you aren’t familiar with the Tempier reds (or Bandol in general) know that these are big and rich with a distinct earthiness and a spicy, bright finish.