Category Archives: Newsletter Archive

Monday Newsletter 10-19-20

In This Newsletter:

Jump Start Offer:
You Snapped Up the 2014, So Don’t Miss the 2015!
Single-Vineyard Prephylloxera Sicilian Red from
Feudo Montoni


Featured New Arrival:
The Muga Has Landed!


New Week – New Arrivals

Trending

Champagne Highlight: Cedric Moussé

Champagne Bereche:
New Offers!


Frank Family’s Winston Hill Vineyard Cab


Jump Start Offer:

You Snapped Up the 2014, So Don’t Miss the 2015!

Single-Vineyard Prephylloxera Sicilian Red from


Feudo Montoni

“I have always been awestruck by the purity and true-to-type aromas and flavors that owner Fabio Sireci is able to tease out of Nero d’Avola. Just as importantly, his two single vineyard Nero d’Avolas, Lagnusa and Vrucara, also showcase the characteristics of specific Sicilian terroirs. The two are absolute benchmarks of traditionally made Nero d’Avola wines.” –Ian D’Agata, Vinous Media

Arriving Mid-November:

Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT, Sicily 2015 750ML ($5.95) $49 pre-arrival special
Monica Larner-Wine Advocate 94 points
“Tasted from magnum, the 2015 Sicilia Nero d’Avola Vrucara is a dark and penetrating wine with a chiseled and pungent side that delivers dried cherry and blackberry preserves. There is a point of ripeness, maybe even jammy cherry with lots of inky dark fruit. I knocked off a point or two compared to the previous edition because I am less a fan of that ripeness. You get cherry liqueur or cherry syrup sweetness on the close. However, this remains one of the benchmark bottles for Sicily’s banner grape Nero d’Avola.”
Ian D’Agata-Vinous 93+ points “Good full ruby-red. Aromas and flavors of red/dark berries, plum, smoke, coriander and herbs. Juicy, taut and precise, with musky notes that extend onto the long, very smooth back end.”

This is the lowest listed price in the USA today!
The average price is $56

Shop our Sicilian wines on our web store!
 

Featured New Arrival:

The Muga Has Landed!


Muga is considered one of the finest old producers of Rioja, combining a traditionalist approach with modern cellar techniques.  Up and down the line, their wines offer tremendous value—these are wines that will age into dynamic, complex beauties, but are delicious today.

Newly Arrived from Bodegas Muga:


Muga makes one of our favorite Rioja rosés—a crisp, pale, dry version that seems to capture the spiciness of Tempranillo with the brightness of the best rosés on the market.  
Bodegas Muga Rosado, Rioja DOCa 2019 750ML ($19.95) $14.50 special
James Suckling 90 points
“Pleasant watermelon, pink-guava and peach character with some citrus. It’s medium-bodied with good fruit and a fresh finish. Macabeo, grenache and tempranillo. Drink now.”

This is the lowest listed price on the West Coast!
The average price nationally is $16

Not to be confused with their entry-level bottling, the Flor de Muga is 100% Grenache from select parcels of 70 to 90 year old vines grown on clay, limestone and iron soils at high elevations in the Najerilla Valley. There’s an intoxicating freshness to the wine that hides a lengthy, complex finish. If this were red wine, one could expect to shell out $50 or more for such a pedigreed wine. 
Bodegas Muga ‘Flor de Muja’ Rosado, Rioja DOCa 2018 750ML ($34.95) $24 special
Jeb Dunnuck 92 points
“The top rosé is the 2018 Flor de Muga Rosado, which is 100% Garnacha from older vines that spent five months on lees. It’s a beautiful, elegant rosé that offers terrific notes of ripe strawberries, white flowers, white peach, and honeysuckle. It’s layered and medium-bodied, has a rounded, deep texture, and is seamless on the palate. This is pure class and up there with the crème de la crème in rosé. Count me impressed.”

This is the lowest listed price in the USA today!
The average price is $31

This is always our best-selling Rioja and has a massive fan base at the shop
Bodegas Muga Reserva, Rioja DOCa 2015 750ML ($34.95) $23.50 special
Jeb Dunnuck 94 points
“One of the flagship cuvées from this estate that’s produced in every vintage, the 2015 Reserva is a blend of 70% Tempranillo and the rest Garnacha, Mazuelo, and Graciano that spent 24 months in used French and American oak. Blackberries, currants, cigar wrapper, cedar box, and hints of vanilla all flow to a medium-bodied, concentrated, beautiful Rioja that has ripe tannins, beautiful balance, and a great finish. You couldn’t go wrong with a case of this.”
James Suckling 94 points “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky and mellow with long, laid-back tannins that deliver ripe dark plum flavors into a spicy and earthy finish. Drink or hold.”
Luis Gutierrez-Wine Advocate 92 points “…This was a very long harvest (similar to 2016). They started at the end of August with the Cava, and they finished at the end of October with very healthy grapes, good yields and very good quality. The wine shows very good ripeness but without any excess. It has incipient complexity, still young and undeveloped but with very good balance between power and elegance, with fine-grained tannins and integrated acidity. This has to be one of the best recent vintages of this popular bottling. There are around one million bottles of it.”
Wine Enthusiast 92 points “Earthy black fruit aromas are warm and ripe. Befitting a reserva from a hot year like 2015, this is big-bodied and flush, with flavors of toasty oak, chocolate and mixed berry fruits. Ripeness is not lost on a finish with mild heat. Drink through 2023.”

This is the lowest listed price in the USA today!
The average price is $28

Two Picks Arriving Next Week from Bodegas Muga:

Emphasizing the power and tradition of La Rioja Alta, this is an impactful wine. The grapes are sourced from one of the coolest sub-regions, imparting elegance and grace to this fabulous red.
Bodegas Muga Torre Muga, Rioja DOCa 2016 750ML ($119.95) $99 pre-arrival special
James Suckling 98 points
“The purity of fruit to this is very, very intriguing with blackberries, graphite, and charcoal. Full-bodied. It radiates intense fruit with perfectly polished tannins. Subtle asphalt and blue fruit. Very long and beautiful. Racy. Tempranillo with graciano and mazuelo. Needs two to four years of bottle age. Try after 2021.”
Luis Gutierrez-Wine Advocate 96 points “I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it’s drinkable now, even if it’s going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn’t have edges or any harsh tannins; the oak is present but it’s neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles produced. It was bottled in early 2019.”
Wine Spectator 95 points “This bold red is assertive, yet holds power in reserve. A thick texture, supported by muscular tannins, supports ripe flavors of currant, fig, cocoa, loamy earth and tar. Concentrated, but remains harmonious. Impressive, in the modern style. Best from 2022 through 2036. 3,000 cases made, 400 cases imported.”
 
Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($49.95) $36 pre-arrival special
Case-12 Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($549.95) $399 pre-arrival special (that’s only $33.25/bottle and the lowest listed price in the USA today!)
James Suckling 96 points
“The balance and purity to this wine is really impressive with blackberries, black truffles and dark fruit. Wet earth. Full body. Tight and compact. Structured, long and powerful. Superb length. Compressed and polished texture. Drink in 2022.”
Jeb Dunnuck 95 points “The 2015 Selección Especial checks in as 70% Tempranillo and the balance Garnacha, Mazuelo, and Graciano that’s an old vine and terroir selection. Aged 6 months in new oak followed by 24 months in 90% French oak and 10% American oak, it has a beautiful bouquet of blueberries, black raspberries, crushed violets, incense, and cedar. This gives way to a full-bodied, rich, powerful wine that has an incredible sense of elegance and finesse on the palate. It’s a brilliant Rioja that can be drunk today or cellared for 10-15 years or more.”
Luis Gutierrez-Wine Advocate 94 points “The very perfumed, expressive and floral 2015 Selección Especial is a lot fresher than the stereotype of the vintage I had before I tasted 2015 widely. It’s a year that has turned out fresher than what the weather during the growing season pointed at. It was a dry and warm year, but the wines have very good freshness, which in this case feels exceptional. My first surprise was how aromatic and open the wine is for such a young age, with aromas of lavender and other Mediterranean herbs jumping from the glass. I expected that from the 2016s, but I thought the 2015 was going to be more closed and reticent. The palate is medium to full-bodied with fine-grained tannins, balanced, fresh and very clean. This combines energy and elegance with classical Rioja character. 220,000 bottles produced. It was bottled in December 2017.”

The average price is $41
 
Love Rioja?  We have over 20 wines from Rioja currently available.
Shop our entire selection, including famous names like López de Heredia, Marques Murrieta, Sierra Cantabria and more, on our web store!
 





New Week – New Arrivals

Oregon

Staff pick!
St. Innocent Freedom Hill Vineyard Pinot Blanc, Willamette Valley 2016 750ML ($21.95) $16 special
Wine Enthusiast 92 points
“Editors’ Choice. This delicious, sexy wine impresses with its leesy, textural mouthfeel, its mountain spring freshness, it’s crisp lemon and grapefruit flavors, and its underlying minerality. One-quarter was fermented in neutral French oak, the rest in stainless steel. A dash of minty wintergreen trails the finish.”

This is the lowest listed price in the USA today!
The next best price is $19.84


France

2008 is a glorious year in Champagne, and Pierre Gimonnet’s Special Club of that vintage garnered high praise when originally released. Re-released in magnum with extended sur lees aging, the wine is drop dead gorgeous.
Pierre Gimonnet et Fils Blanc de Blancs ‘Millesime de Collection Vieilles Vignes de Chardonnay’, Champagne 2008 1.5L ($349.95) Was $299, Now $269 special
William Kelley-Wine Advocate 95+ points
“Released only in magnum, the 2008 Brut Millésime de Collection Vieilles Vignes is the same wine as Gimonnet’s Special Club, but it sees more than 10 years sur lattes before disgorgement. Unwinding in the glass with a deep and complex bouquet of pear, green apple, citrus zest, oyster shell, smoke and pastry cream, it’s full-bodied, chalky and incisive, with terrific depth at the core, promising reserve and a long, resonant finish.”

This is the lowest listed price in the USA today!


Italy

Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT, Sicily 2014 750ML ($59.95) $49 special, only 3 bottles remaining!
Monica Larner-Wine Advocate 96 points
“Fabio Sireci farms one of the most beautiful vineyard spots in Italy that overlooks an infinite expanse of vines and shifting waves of grain over softly rolling hills in inland Sicily. On a cloudy day, you can watch the magnificent peek-a-boo of brilliant sunbeams shine over the landscape as if you were in front of a life-sized movie screen. Those beautiful images always come to mind when I drink this wine. Tasted from magnum, the 2014 Sicilia Nero d’Avola Vrucara is maturing beautifully and slowly. The wine is dark and ripe at its core, but it shows a delicate framing of cola, dried rosemary, scorched earth, smoke, wild mushroom and fragrant rose hip. The bouquet is fluid and ever moving—much like that Sicilian landscape I described above—offering new layers of aromas with every swirl of the glass. In the mouth, the wine is fresh and very alive.”
Decanter 95 points “Sourced from 80- to 100-year-old vines, this elegant, high altitude Nero d’Avola is one of the best in Italy. Sweet cherry, wild herb and liquorice aromas combine with exotic spice and cinnamon notes. Full of energy and vivacity. Feudo Montoni’s wines shine like stars. Biodynamic.”

This is the lowest listed price on the West Coast!
The average price nationally is $53

Bruno Giacosa Falletto, Barolo DOCG 2011 750ML ($219.95) $159 special, only five bottles available!
James Suckling 97 points
“The subtle and complex aromas are mesmerizing here in this famous Barolo with strawberries, red roses, citrus and fresh walnuts. It’s full-bodied yet reserved and beautiful with an incredible backbone of firm and composed tannins that form a gorgeous tannin line to the wine. It’s so silky textured with incredible depth of fruit and a long, long finish. Savory and structured at the same time. This needs five to six years to soften and come together. Better in 2020.”

This is the lowest listed price in the USA today!
The average price is $211


Spain

Compania de Vinos Telmo Rodriguez ‘Molino Real’ Montain Blanco, Sierras de Malaga DO 2015 750ML ($21.95) $18 special
De Maison note
“Molino Real’s dry wine is surprising and original, marked by the aromatic intensity of the muscat grape and an incredible mouthfeel, showing complexity and great balance between freshness and ripeness. Málaga is traditionally known for its sweet wines, but dry wines are also produced in the area under the Sierras de Málaga DO. Mountain Blanco is made from 100% moscatel de alejandría sourced from three steep sites grown in polyculture on slate slopes from 500m to 1000m elevation. It is a dry, refreshing table wine with remarkable minerality and ability to develop in bottle; in fact, it needs extensive bottle age before it is released. Grüner veltliner comparisons come to mind, with a similarly rich, yet acid-driven mouthfeel and a white flower, orange zest and white pepper flavor profile. Vintage – 2015 was a warm, early vintage in Málaga that produced incredible wines with great complexity and potential to develop in bottle. Harvest started on the 12th of August and concluded on September 27. Considered by locals to be one of the great vintages in recent memory.”

This is the lowest listed price in the USA today!

Nanclares y Prieto ‘Dandelion’ Albarino, Rias Baixas 2019 750ML ($27.95) $21.90 special
Jose Pastor Selections note
“From multiples plots in and around Cambados, with 30 to 60 years old vines, trained in the traditional Pergola style and planted mainly on granitic, sandy soils. Wild yeast fermented and raised in small tanks for around a year. Bottled without clarification or filtration. A delicious village wine and a very good value on Grower Albariño!”

This is the lowest listed price on the West Coast!
The average price nationally is $23

Back in stock! Pago Casa Gran is not a household name in the United States, even amongst avid Spanish wine drinkers. But this has nothing to do with the quality or profundity of the wines. Instead, they remain firmly under-the-radar because they are so difficult to find. But this fact will undoubtedly change once more people have had the opportunity to taste them. 

Hailing from Valencia, an up-and-coming yet still underappreciated region of Spain, Pago Casa Gran represents everything that we love about contemporary Spanish wine. In the vineyard, biodiversity and sustainability aren’t buzzwords, but mantras. In the cellar, only native yeasts are accepted, and both modern and ancient winemaking practices are embraced. The results are terroir driven wines with character. And with all four bottlings ringing in under $15, a price point that often telegraphs conventional farming and commercial winemaking, you’d be hard-pressed to find more heart for the money.

Pago Casa Gran ‘Casa Benasal’ Blanco, Valencia 2019 750ML ($19.95) $14 special

This is the only listing in the USA today!

Pago Casa Gran Malvasia 2019 750ML ($19.95) $14.40 special

This is the only listing in the USA today!

Pago Casa Gran ‘Falcata’, Valencia 2019 750ML ($19.95) $14.40 special
Winery note
“Young wine, complex, broad, and gentle. Syrah, Monastrell and Garnacha Tintorera.”

This is the only listing in the USA today!


Germany

Peter Lauer ‘Barrel X’ Saar Riesling, Mosel 2019 750ML ($24.95) $19.90 special
Mosel Fine Wines 89 points
“The 2019er Riesling Feinherb Barrel X comes half from Estate vineyards and half from purchased fruit, and was fermented down to off-dry levels of residual sugar (20 g/l). This bright-colored wine offers a stunning nose of white peach, apple, floral elements, and fine spices. The wine proves remarkably intense on the otherwise superbly lively and engaging palate, and leaves a terrific, mouthwatering feel in the light and elegant finish. The aftertaste is all about presence packed into lemony zest. This is easily the best Barrel X we have ever tasted. What a success! 2021-2029”

This is the lowest listed price in the USA today!
The average price is $22

You gotta feel it…
Seehof ‘Elektrisch’ Riesling Kabinett, Germany 2019 750ML ($19.95) $16 special
Importer note
“This gorgeous Rheinhessen sipper is finally back!  “Elektrisch” translates to, yup you guessed it, electric – and that’s how we like our Kabinetts. Which is to say, lighter, more delicate, less sweet and more acid-driven than a lot of the Kabinetts on the market, which are really little more than de-classified Spätlese. The 2019 is, as one might gather from the vintage of which Keller has written, “…one of the best vintages of the last 20 years,” AWESOME. It is electric with vivid and mouth watering granny smith apple and citrus and a live-wire of minerality and acidity nearly pulsating through it. For those of you who like the numbers: the mere 36 grams of residual sugar is easily countered and lifted by 7.4 grams of acidity. This is not only a true Kabinett, it is an “electric Kabinett.””

This is the lowest listed price on the West Coast!


Austria

Malat Gruner Veltliner, Kremstal 2018 750ML ($21.95) $19 special
Falstaff Magazine 90 points
“[Translated & edited for clarity] Light yellow-green with silver reflections. Notes of delicate candied orange zest, hints of tobacco underlain with yellow tropical fruit and some pineapple. An inviting bouquet. Juicy, elegant texture, with notes of white apple. Freshly structured in an easy drinking style. This makes you want a second glass.”
James Suckling 90 points “Quite spicy and stony aromas with notes of grassy limes. The palate has a juicy and fleshy feel with limes and green papaya to close. Drink now. Screw cap.”

This is the only listing in the USA today!
 


Trending

Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($21.95) $18 special, 36+ bottles in stock now
Case-6 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($129.95) $99 special, 
(that’s only $16.50/bottle!)
Case-12 Goodfellow Family Cellars Pinot Noir, Willamette Valley 2017 750ML ($219.95) $189 special, (that’s only $15.75/bottle!)
VinopolNote: A follow up vintage of Marcus Goodfellow’s secret ‘restaurant-only’ Willamette Valley Pinot Noir. With restaurants only offering takeout for the foreseeable future, Marcus is letting us share his by-the-glass Pinot with you. It’s an insane value!

This is the lowest listed price in the USA today!
 
Saint Cosme is one of the notable estates of the Southern Rhone. Louis Barroul is a talented winemaker and is the 14th generation of his family to make wines in the domaine that was founded in the 1500’s. The wines he makes are rich and powerful, with undeniable terroir signatures.  The 2018’s are some of the best wines they’ve yet made.
Chateau de Saint Cosme Gigondas, Rhone 2018 750ML (44.95) $38 special, 36+ bottles in stock now
Case-6 Chateau de Saint Cosme Gigondas, Rhone 2018 750ML ($269.95) $219 special (that’s only $36.50/bottle!)
Chateau de Saint Cosme Gigondas, Rhone 2018 1.5L ($99.95) $79 special, 12+ magnums in stock now
Jeb Dunnuck 93 points
“Moving to the wines from bottle, the base Gigondas from this estate is a perennial winner and readers can safely buy bottles of this in just about every vintage. Giving up a Provençal bouquet of red and black currants, peppery herbs, leather, and loamy soil, the 2018 is medium to full-bodied, has a forward, sexy style, no hard edges, and a great finish. It’s terrific today yet still has enough tannins to evolve for 10-15 years if you’re so inclined.”
Wine Advocate 92-94 points “Blended on the spot from several different barrels, the 2018 Gigondas looks very promising. Asphalt, black cherries and tapenade feature on the nose, while the palate is almost painfully intense, with ample weight, great richness and a long, velvety finish.-JC”

These are the low, low, lowest listed prices in the USA today!
The average price is $52

Brovia ‘Brea Vigna Ca’ Mia’, Barolo DOCG 2015 750ML ($99.95) $88 special, 17 bottles in stock now
Brovia ‘Brea Vigna Ca’ Mia’, Barolo DOCG 2015 1.5L ($249.95) $199 special, 6 magnums in stock now
Antonio Galloni 94+ points
“The 2015 Barolo Brea Vigna Ca’ Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften.”
Monica Larner – Wine Advocate 93 points “The Brovia 2015 Barolo Brea Vigna Ca’ Mia offers good balance and an authentic representation of the vintage. You can sense some of the heat of the growing season here, thanks to the wine’s open and accessible persona; it enters the palate with softness and elegance. This was the first of the single-vineyard wines from Brovia released this year that I tasted in a flight meant to increase in intensity.”

This is the lowest listed price in the USA today!
The average price is $102 for the 750ml

Final six bottles available!
G.D. Vajra Ravera, Barolo DOCG 2016 750ML ($99.95) $79 special
Wine Spectator 97 points
“Alluring aromas of cherry, rose and graphite settle into a core of cherry and strawberry fruit, with nuances of iron, tobacco and tar. Sleek, yet intense and complex, unfolding effortlessly through the long finish. Best from 2023 through 2047.”
Antonio Galloni 96 points “The 2016 Barolo Ravera is tough as nails today, but it has striking inner sweetness and remarkable persistence. Even so, readers will have to exercise a great deal of patience, as the 2016 is not likely to offer much in the way of pleasure for a number of years. Bright red cherry, mint, white pepper, blood orange and dried flowers give the 2016 brilliant top notes to match its finely sculpted feel. Veins of acidy and tannin add razor-sharp precision throughout. I can’t wait to taste this in another few years’ time.”
Kerin O’Keefe-Wine Enthusiast 96 points “Focused and vibrant, this chiseled red has enticing scents of small red berry, rose, menthol and culinary spice. On the taut, youthfully austere palate, a backbone of firm, fine-grained tannins supports juicy red cherry, strawberry and licorice while fresh acidity keeps it balanced. Give it time to unwind and come together. Drink 2026–2041.”
Monica Larner-Wine Advocate 95 points “The 2016 Barolo Ravera is the most angular, powerful and vertical of the various Baroli presented by G.D. Vajra. The optimal growing conditions of this classic vintage contribute to the wine’s vertical lift and pronounced depth. The Ravera cru (that spans the comuni of Novello and Barolo) is characterized by Toronian-era marl with clay and sandstone at 320 to 340 meters above sea level. That’s the ideal spot for wines that show both power and elegance. The tannins are sweeter on this wine, but the fiber is tight and firm. Red and purple fruits with licorice, tar and white truffle are folded neatly within. Some 6,000 bottles are hitting the market now.”
 


Champagne Highlight: Cedric Moussé

Cedric Moussé is a young, up and coming producer in the Marne, who has a maniacal drive for quality. He works primarily with Pinot Meunier, a grape that is gaining high praise and respect in the hands of smart, thoughtful growers such as found here. The wines are absolutely stunning—threading the needle between Meunier as earthy, bass-noted Champagne and the fruity, less ‘serious’ style with admirable grace.  Didier Gimmonet described him as one of the up and coming producers to watch.

Arriving Friday, October 23rd:

Mousse Fils L’Or d’Eugene Perpetuelle Blanc de Noirs Brut, Champagne NV 750ML ($59.95) $49 pre-arrival special
William Kelley-Wine Advocate 94 points
“A blend of 80% Pinot Meunier and 20% Pinot Noir drawn from a solera established in 2003, the latest rendition of Moussé’s NV Brut Blanc de Noirs L’Or d’Eugène was disgorged in June 2019 with four grams per liter dosage. Wafting from the glass with a deep and complex bouquet of golden orchard fruit, honeycomb, mirabelle plum, candied peel and fresh pastry, it’s medium to full-bodied, satiny and layered, with a rich and sapid core of fruit, lively acids and a delicate pinpoint mousse.”

Mousse Fils Terre d’Illite Blanc de Noirs Brut, Champagne 2014 750ML ($79.95) $66 pre-arrival special
William Kelley-Wine Advocate 93 points
“Disgorged in July 2019 with just two grams per liter dosage, the just-released 2014 Extra-Brut Blanc de Noirs Terre d’Illite is showing beautifully, mingling aromas of yellow orchard fruit and clear honey with hints of beeswax, cherries and mirabelle plums. Medium to full-bodied, fleshy and enveloping, it’s textural and elegantly muscular, built around ripe but racy acids and complemented by a pinpoint mousse.” [Disgorgement date may vary]

This is the lowest listed price in the USA today!
The next best price is $73

We offer 110 Champagnes in stock now.

Shop the selection on our web store!



Champagne Bereche:

New Offers Arriving in December
 
Poll the staff at Vinopolis, and everyone will mention Bereche as a top three favorite Champagne producer (we can’t agree on the rest!) As a direct import into Oregon, we’re able to offer some of the sharpest pricing, broadest selection, and deepest inventory of these remarkable Champagne releases from Raphaël and Vincent Bérêche. But we never take these wines for granted, and nor should you. The Brut Reserve is always the first Champagne we sell out of, so secure your stock tonight with a case or two.

“I’ve been following the wines of brothers Vincent and Raphaël Bérêche since my student days, and it’s been thrilling to watch them go from strength to strength. Their recent releases are some of their best to date: whether it’s their ever-more precise and concentrated lieu-dit bottlings, their exquisitely ethereal Campania Remensis Rosé, or the fresher, tightly wound Reflet d’Antan. In short, everything here comes warmly recommended. As readers will know, the Bérêche brothers cultivate their soils and don’t use herbicides or pesticides. Most of the vins clairs are vinified in barrel, and tirage is under cork rather than crown cap.” –William Kelley, Wine Advocate

“Few growers can match Raphaël Bérêche’s enthusiasm. That energy comes through in wines that faithfully capture the purest essence of vintage, variety and site… As good as the higher end wines are in this range, I often find myself reaching for the NV Brut Réserve, which is reliably one of the very finest Champagnes in its peer group.” –Antonio Galloni, Vinous Media

In Stock Now from Bereche et Fils:

Bereche et Fils Mailly-Champagne Grand Cru, Champagne 2014 750ML ($199.95) $189 special, 2 bottles in stock now
William Kelley-Wine Advocate 95 points
“Due for release this year, the 2014 Grand Cru Mailly-Champagne is also showing very well indeed, revealing a more exuberantly fruit-driven bouquet than its 2013 sibling, featuring aromas of citrus oil, green pear, fresh pastry, beeswax and smoke. Medium to full-bodied, chalky and incisive, it’s long and concentrated, with a resonant, saline finish.”

Bereche et Fils Brut Reserve, Champagne (2016) NV 1.5L ($179.95) $149 special, 3 magnums in stock now
Disgorged 10/2019. 2016-base.
Antonio Galloni 93 points
“The NV Brut Réserve (2016 base, disgorged December 2018) is especially finessed on this release, with a bit more floral lift from the Chardonnay than is often the case, and also slightly higher dosage, all of which works very well. Lemon confit, white flowers and mint add to the wine’s decidedly bright profile. This is a fabulous edition of the Brut Réserve. Dosage is 7 grams per liter. Disgorged: December, 2018.” [Disgorgement dates vary]

Bereche et Fils Reflet d’Antan Brut, Champagne (2014) NV 1.5L ($299.95) $279 special, 2 magnums in stock now
Importer Note
“Arguably the most original of all in this lineup of singular Champagnes is the Reflet d’Antan, one-third each of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600-liter barrels begun by Jean-Pierre in 1985.  Every year two-thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.  Each parcel of vines is vinified and aged separately in barrel with its ambient yeasts. Raphaël and Vincent make certain that the wines do not go through malolactic to balance their richness and depth with bright acidity. And aging en tirage is under cork for the enhanced development of character and aromatic complexity that this brings to the wines. Finally, each bottle is disgorged by hand and minimally dosed to preserve the purity of its expression.”

This is the only listing in the USA today!

Arriving in November

Bereche et Fils Brut Reserve, Champagne NV 750ML ($59.95) $45 pre-arrival special
Case-6 Bereche et Fils Brut Reserve, Champagne NV 750ML ($349.95) $256 pre-arrival special (that’s only $42.67/bottle and the lowest listed price in the USA today!)
Case-12 Bereche et Fils Brut Reserve, Champagne NV 750ML ($679.95) $489 pre-arrival special (that’s only $40.75/bottle and the lowest listed price in the USA today!)
William Kelley-Wine Advocate 92 points
“The latest release of the NV Brut Réserve was disgorged in October 2019 with seven grams per liter dosage, and it’s based on the 2017 vintage. Exhibiting a glass bouquet of citrus oil, oyster shell, fresh peach and toasted nuts, it’s medium to full-bodied, racy and tensile, with lovely depth and concentration, fine energy and a long, penetrating finish.”
Peter Liem note “The range begins with the Brut Réserve, a non-vintage brut that usually contains about 25 percent chardonnay, 25 percent meunier and 20 percent pinot noir from the base vintage, along with 30 percent of reserve wines, also from the three varieties.”
“I often find myself reaching for the NV Brut Réserve, which is reliably one of the very finest Champagnes in its peer group” –Antonio Galloni, writing on the previous disgorgement
Base vintage subject to change by the importer without notice.

The average price is $59

Bereche et Fils Campania Remensis Extra Brut Rose, Champagne (2016) NV 750ML ($99.95) $75 pre-arrival special
VinopolNote:
A very bright, crisp, and pale rose. Red-berry, spice & citrus notes. Classically Bereche with a rosé twist.
No reviews for the current release. Most recent review provided for reference.
William Kelley-Wine Advocate 94 points “Disgorged in May 2019 with 4.5 grams per liter dosage, the 2015 Brut Rosé Campania Remensis is showing brilliantly. From a south-facing site characterized by sandy soils over limestone bedrock, it wafts from the glass with a beautiful bouquet of pear, red apple, fresh mint and pastry cream. On the palate, it’s medium to full-bodied, pillowy and charming, with a crisp core of fruit, a delicate mousse and fine-boned structure. This is one of the finest rosé wines I’ve tasted from Bérêche.”
Peter Liem note “This comes entirely from the village of Ormes, blended from all three varieties and aged under cork.”

This is the lowest listed price in the USA today!
The average price is $94

Bereche et Fils Reflet d’Antan Brut, Champagne (2015) NV 1.5L ($399.95) $319 pre-arrival special, only 1 magnum available
No reviews for the current release. Most recent review provided for reference.
Antonio Galloni 95 points “The NV Reflet d’Antan is weightless, airy and gracious. Graphite, crushed rocks, petrol, smoke and licorice infuse this super-refined, polished Champagne. Intensely mineral, chalky and savory, Reflet d’Antan is a model of total precision. The current release is based on the 2013 vintage, with 30% perpetual reserve wines. Reflet d’Antan is 35% Pinot Noir, 35% Meunier and 30% Chardonnay. I tasted two bottles of the same wine; the first aged on crown seal and the second (the commercial release) aged on cork. The version aged on cork was noticeably more complex, and that is for a wine that had just been disgorged about a month before this tasting. Disgorged February 2018. Dosage is 6 grams per liter.”
Peter Liem note “Perhaps the most unusual wine in the cellar is the Reflet d’Antan, composed of equal parts of all three varieties and made by a perpetual blending system. Started in 1985, this is stored in 600-liter demi-muids, with two-thirds of the wine removed each year and replaced with wine from the new harvest—in effect, a sort of “solera”, without criaderas. Historically, the Reflet d’Antan has shown a more ample, more richly burnished style than the other wines in the range, veering towards an oxidative character from its long aging in barrel. However, in recent years Bérêche has sought to bring more freshness and energy to this cuvée, slightly increasing the emphasis on the younger wine, and while it still retains its mature, compellingly anachronistic character, it now feels noticeably more lively and refined.”

This is the lowest listed price in the USA today!
The next best price is $335

Arriving in December

Bereche et Fils Les Beaux Regards Blanc de Blancs, Champagne NV (2016) 750ML ($119.95) $89 pre-arrival special, only 9 bottles available
Importer note
“Les Beaux Regards is the blanc de blancs, sourced primarily from Ludes vines planted in 1902 by Raphaël’s great-grandfather in the Les Beauxregards lieu-dit, and les Clos (planted in 1970 with massale sélection). These ancient vines give Les Beaux Regards its deep concentration and intensely chalky minerality.”

Bereche et Fils Rilly-La-Montagne Blanc de Noirs Premier Cru Extra Brut Millesime, Champagne 2016 750ML ($149.95) $99 pre-arrival special, only 6 bottles available
Importer note
“Rilly-la-Montagne [is] a pure Pinot Noir from the premier cru village of the same name, west of Ludes. From a half-hectare of 36-year-old vines in the Les Sablons lieu-dit, it is an exotically perfumed, vivid Champagne, courtesy of the limestone and sand soil and steep slope of its site. And, from 2012 on, the brothers are producing a tiny amount of Mailly grand cru.”

Bereche et Fils Vallee de la Marne Rive Gauche Extra Brut, Champagne NV (2016) 750ML ($119.95) $79 pre-arrival special, only 12 bottles available
Importer note
“…the Rive Gauche [is] a blanc de noirs of pure Pinot Meunier from nearly half century old vines, planted in chalky clay in Le Port à Binson in the Vallée de la Marne. The purity, intensity and elegance of its expression, both of variety and terroir, sets it apart from the handful of other top all-Meunier Champagnes being made today, evoking the spirit of the bohemian Parisian community of the same name.”
 


Frank Family’s Winston Hill Vineyard Cab

Arriving Late November


“The flagship Winston Hill and Patriarch are more concentrated, sumptuous wines with considerable new oak influence that will appeal most to readers who enjoy flamboyant Cabernets.” –Antonio Galloni, Vinous Media

Only twelve bottles available!
Frank Family Vineyards Winston Hill Red, Rutherford 2015 750ML ($179.95) $159 pre-arrival special
Jeb Dunnuck 98 points
“Similarly inky colored as the 2014, the 2015 Winston Hill Red Wine checks in as a blend of 81% Cabernet Sauvignon, 7% Merlot and the balance Cabernet Franc and Petit Verdot that spent 21 months in 75% new French oak. It offers more graphite and minerality, with gorgeous notes of blueberries, crushed violets, lead pencil and hints of licorice. Deep, elegant and layered, with a profound textural elegance, it has terrific mid-palate depth, building, fine tannin, and a killer finish that won’t quit. It’s a gorgeous wine any way you look at it. It’s going to benefit from 2-4 years of bottle age and keep for two decades or more.”
Antonio Galloni 94 points “The 2015 Winston Hill, from Frank’s hillside Rutherford vineyard, is lush, radiant and super-expressive. An array of jammy red berries, mint, rose petal, licorice and sweet spices fleshes out effortless in the glass. The 2015 is rich and unctuous, but not at all heavy or overdone. All the elements are simply in the right place. What a gorgeous wine this is.”

This is the lowest listed price in the USA today!
The next best price is $180.99
 

Thank you for reading and for continuing to support our team at Vinopolis!

Stay safe, be well & drink well.

Weekend Vinopolpick 10-16-20

In Today’s Newsletter:


Featured New Arrival
Champagne Lassaigne


Dragon’s Head Cider
Pride of the Pacific Northwest


Collector’s Corner
Just Arrived: Dujac’s Stellar 2018’s


A Classic Kiwi Pinot Returns!

New Arrivals from Spanish Star Telmo Rodriguez

Trending

Champagne Season Begins!

~~~~~~~~~~~~~~~~

Featured New Arrival

Champagne Lassaigne


Manu Lassaigne, at the helm of his father Jacques’ estate since 1999, is the kind of winemaker you’d want to drink his wines alongside. He seems to love what he does, if only because how much he takes upon doing himself. He disgorges bottles by hand, makes wines from individual parcels, and vinifies from indigenous yeasts. Manu adds sulfur only once, at press, to prevent oxidation. His wines are layered and pure – some old tasting notes bear descriptors ranging from candied ginger and cantaloupe to buttered toast and wild flowers.

While a lot of what Lassaigne does might seem commonplace amongst the hippest growers in the region, it’s hard to overstate how revolutionary his approach was, especially in Montgueux, an area where most producers continue to sell fruit to negociants, rather than vinifiying themselves. There’s a reason the grapes are so coveted, as well—Chardonnay grown here is absolutely electric, as anyone familiar with Lassaigne understands.

Just Arrived, In Stock Now:

Jacques Lassaigne Millesime Brut Nature, Champagne 2010 750ML ($149.95) $99 special
William Kelley-Wine Advocate 95 points
“(Reviewed Aug 2019) Due to be disgorged commercial a few weeks after I tasted it was the 2010 Brut Nature Blanc des Blancs Millésime, a vintage that Lassaigne described as characterized by “very high maturity” and which was vinified entirely in tank. Offering up aromas of lemon oil, green apple, warm bread and chalky soil tones, it’s full-bodied, ample and vinous, with chewy dry extract and a fleshy core, crisp acids and a long, saline finish. Once again, it’s a blend of  Les Paluets, Le Cotet and La Grande Côte, Lassaigne commenting that it always tends to come from the same parcels.”

This is the lowest listed price in the USA today!

Jacques Lassaigne ‘La Colline Inspiree’ Blanc de Blancs Extra Brut, Champagne NV 750ML ($89.95) $66 special
William Kelley-Wine Advocate 94 points
“(Reviewed Aug 2019) A blend of the 2013 and 2012 vintages that was disgorged in March, the NV Extra Brut Blanc de Blancs La Colline Inspiré opens in the glass with aromas of almond paste, citrus oil, crisp green apple and pastry cream, gently framed by its élevage in barrel. On the palate, the wine is full-bodied, vinous and concentrated, with an immensely incisive spine of ripe but bracing acidity, a fine mousse and a long, electric and searingly saline finish. This bottling is produced from several parcels in Montgueux, and all the vins clairs are now fermented and matured in barrel.”

This is the lowest listed price in the USA today!

Jacques Lassaigne ‘Le Cotet’ Blanc de Blancs Extra Brut, Champagne NV 750ML ($89.95) $66 special
William Kelley-Wine Advocate 94+ points
“(Reviewed Aug 2019) The latest release of the NV Extra Brut Blanc de Blancs Le Cotet was disgorged in March, and it’s based on the 2015 vintage, with some 10% older bottled wines  that have been “remise en cercles.” Offering up lovely aromas of lemon oil, white flowers, mandarin and pear, along with some autolytic top notes of warm bread, the wine is medium to full-bodied, vinous and structured, with a racy spice of acidity, a tightly wound core and a long, chalky finish. It’s a powerful but tensile Blanc de Blancs that comes from a plot of old vines planted in 1964.”

This is the lowest listed price in the USA today!
 
~~~~~~~~~~~~~~~~



~~~~~~~~~~~~~~~~

Dragon’s Head Cider

Pride of the Pacific Northwest


It’s hard to ignore the recent interest in the world of traditional ciders. New cideries are popping up all the time. More and more acreage is being grafted over or replanted from boring varieties such as Red Delicious to varieties that possess true character and a rich history. These new trees will take years to start producing so this is only the exciting beginning of a new era of American cider making.

One of these small grower producers that caught our eye is Dragon’s Head Cider, which was started in 2010 by Wes and Laura Cherry on Vashon Island in Washington. They focus on growing classic cider apple and pear varieties for their traditional method ciders and perries. Dragon’s Head grows much of its own fruit as well as buying fruit from other small orchards in Washington and Oregon. This gives them an advantage over other producers given the overall lack of true cider varieties available as the newly planted trees come of age.

New to cider? Here’s a quick breakdown of cider apples for the uninitiated. Depending on where you are in the world the classifications are different. To keep things simple, we will stick to the English system. All apples are classified into different categories based on malic acid and tannin. The four categories are: sharp, bittersharp, bittersweet and sweet. Sharps will have high acid and low tannin. Bittersharps high acid and high tannin. Bittersweet have low acid and high tannin. Sweets have low acid and low tannin.

Very few apples are found suitable for a single varietal cider. Most traditional ciders are a blend of about 40% apples from the bittersweet class, 30% sharps, 20% bittersharp and 10% sweets. Naturally these proportions vary from year to year and producer to producer. Dragon’s Head grows mostly English and French varieties such as Kingston Black (bittersharp), Harry Masters Jersey (bittersweet), Dabinette (bitter), Medaille d’Or (bitter), and Reine de Pomme (bittersweet). You can experience Kingston Black in their eponymous single-varietal bottling. This variety is often regarded as the “perfect” cider apple because it produces a perfectly balanced cider without the need for blending.


Featured New Arrival:

Dragon’s Head Kingston Black Cider, Washington NV 750ML ($21.95) $19.90 special
Cidery note
“Kingston Black apples are often considered the epitome of cider apples. They produce a cider rich in flavor, slightly bitter, and medium bodied. Kingston Black takes its name from the town of Kingston near Taunton in Somerset, England–the heart of cider in the UK. It is thought to have been originally identified in the 19th century. This is a limited bottling. Appearance – Golden color, slight haze. Aroma – Dried apricot, clover, resinous cedar. Taste – Dried apple, clementine, hints of honey, slightly bitter. Mouthfeel – Medium body, lingering astringent finish; lightly effervescent.”

This is the only listing in the USA today!


Also Newly Arrived from Dragon’s Head:

Tart and lemony with bold acid. Crabapples are known for their high acidity and tannin content making them excellent for cider. As the sweetest of Dragons Head’s cider lineup, the acid balances it nicely.
Dragon’s Head Columbia Crabapple Cider, Washington NV 750ML ($17.95) $14.50 special
Cidery note
“At Dragon’s Head Cider, we have a history of working with crabapples, coaxing these high acid, boldly flavored fruits into lovely fermented beverages. The Columbia Crabapple is our latest foray into the world of producing cider with crabapples, and it makes a bold statement. Dragon’s Head is known for producing dry ciders, and this cider is sweeter than any other we have produced before. The sweetness is countered by the tartness of the crabapple, producing a flavorful delight to the palate. While this cider drinks nicely on its own, we also find ourselves particularly inspired by it to create new and lovely cider cocktails. Alcohol 6.70%. Appearance – Clear, pale straw. Aroma – Rose, orange blossom, lemon rind. Taste – Bold sweet/tart contrasting flavors, lychee, kumquat. Mouthfeel – Light/medium body, lingering finish.”

This is the lowest listed price in the USA today!

Dragon’s Head Heritage Cider, Washington NV 750ML ($19.95) $17 special
Cidery note
“Our heritage cider is crafted from a blend of more than 20 traditional English and French cider apple varieties grown in our orchard on Vashon Island, WA. These time-honored apples create a richness of flavor and character to cider that can’t be achieved with ordinary culinary apples. Alcohol 7.30%.”

This is the lowest listed price in the USA today!

Dragons Head uses pears from trees planted over 100 years ago on Vashon Island by early homesteaders.
Dragon’s Head Perry Methode Traditionnelle, Washington NV 750ML ($39.95) $28 special
Cidery note
“A 100% pear beverage, hand crafted with care in the traditional méthode champenoise. Using fruit harvested in 2016, this perry was bottled for secondary fermentation in June 2018, and then disgorged in January 2019, more than two years after the fruit was harvested. Delicate and refined, Sparkling Perry is perfect for a celebration. Alcohol 7.50%.”

Dragon’s Head Wild Fermented Cider, Washington NV 750ML ($17.95) $14.50 special
Cidery note
“This is the Dragon’s Head Cider version of a farmhouse cider. Rather than carefully selecting a yeast strain for the fermentation, we allowed the wild yeast present on the skin of the apples to ferment the cider. It’s a bit of a fun gamble, but one we believe is worth taking. Alcohol 6.90%. Appearance – hazy, straw color, some sediment may be present. Aroma – pineapple, green tea, apple blossom. Taste – lemon and young pineapple flavors are followed by mild spice and lingering grapefruit notes. Mouthfeel – medium body with mild astringency; lightly effervescent.”

This is the only listing in the USA today!

Dragon’s Head Winter Cider, Washington NV 750ML ($29.95) $24 special
Distributor note
“An intense apple cider aged in bourbon barrels.”

This is the only listing in the USA today!

~~~~~~~~~~~~~~~~

Have Wine Ready to Pick Up?

Stop by our shop 10 am – 6 pm daily
Feel free to call ahead before you arrive or for curbside service:


#503-223-6002



(You’ll help free up some space for your next order!)

~~~~~~~~~~~~~~~~

Collector’s Corner

Just Arrived: Dujac’s Stellar 2018’s


We don’t have to say too much about Dujac. They’re undisputedly one of the top handful of producers in Burgundy, and their collection of vineyards is impressive by any measure. The wines are incredible—built to last and complex as the day is long.

The 2018 vintage represents a distinct triumph for Dujac—one that their winemaker described as “a vintage that will live in Burgundy folklore.” Powerful, deep and complex, they combine intensity with levity—there’s no shortage of brightness and vibrancy in these wines, despite their richness. These are some of the most sought after wines in the world and we’re proud we have such a large collection.

“This is clearly a very successful vintage chez Dujac, and it’s a very consistent portfolio in what is more generally a somewhat heterogeneous vintage. This is a deep and youthfully muscular set of wines….What is clear is that this is a serious vintage, built for the long haul despite its abundance of fruit, and the Dujac 2018s have the makings of very age-worthy wines” – William Kelley, Robert Parker’s Wine Advocate

We’ve got too many wines to list below, so head to the full list on our webstore if you want to see them all, but here are some highlights from ’18:


Just Arrived, In Stock Now:

Only four bottles remaining
Domaine Dujac Clos de la Roche Grand Cru 2018 750ML ($699.95) $579 special
Decanter 97 points
“Diana Snowden-Seysses describes this as a ‘spectacular’ Clos de la Roche and no one who’s tasted the wine would accuse her of hyperbole. Bolder and more concentrated than Dujac’s Clos St Denis, this has impressive weight and fruit concentration, 75% whole bunches and 70% new wood. Plush, sweet and intense with notes of black tea and Asian spices.”
William Kelley-Wine Advocate 95-97 points “The 2018 Clos de la Roche Grand Cru is a beautiful young wine, built for the ages. Unwinding in the glass with aromas of cassis, cherries, rose petals, orange rind, woodsmoke, cinnamon and rich soil tones, it’s full-bodied, muscular and introverted, with prodigious concentration, lively acids and a long, ripely tannic finish. While I suspect my visit to Domaine Dujac coincided with an especially brooding evolutionary phase, this will be a Clos de la Roche for the patient.”
Neal Martin-Vinous 94-96 points “The 2018 Clos de la Roche Grand Cru is a different animal from the Clos Saint-Denis, offering sumptuous black cherries, kirsch, cassis and pressed violet aromas that burst from the glass. The palate is medium-bodied with grainy tannins, more flesh and substance than the Clos Saint-Denis and a multifaceted, persistent, black-pepper-tinged finish that lingers tenderly.”

Only one bottle remaining
Domaine Dujac Clos Saint-Denis Grand Cru 2018 750ML ($699.95) $579 special
Decanter 98 points
“Right up there with the very best wines of the vintage in 2018, this is a beautifully refined expression of the domaine’s St Denis, extending to 1.17ha of this finest of Grands Crus. Everything about this wine is in the right place, with subtle 75% whole bunches, polished, nuanced tannins, thrilling minerality, fine, floral red berry sweetness and lingering minerality. The sort of thing every Pinot lover should cherish.”
Neal Martin-Vinous 95-97 points “The 2018 Clos Saint-Denis Grand Cru has a wonderful bouquet of blackberry, wild strawberry, crushed rocks/sandstone and touches of dried blood. The palate is medium-bodied with sappy red fruit, brown spices and a slight charcoal-like note. Moderate depth, quite masculine in style, a little austerity on the finish… but that is what you want from a Clos Saint-Denis.”
William Kelley-Wine Advocate 95-97 points “The 2018 Clos Saint-Denis Grand Cru is also showing beautifully, bursting with aromas of raspberries, red cherries, cassis and raw cocoa that are complemented by fragrant top notes of orange rind, rose petals and violets. On the palate, the wine is full-bodied, lively and elegant, with finer-grained tannins than the more overtly muscular Clos de la Roche, but with similar dimension and mid-palate presence, concluding with a long and perfumed finish.”

Only five bottles remaining
Domaine Dujac Echezeaux Grand Cru 2018 750ML ($649.95) $549 special
Neal Martin-Vinous 93-95 points
“The 2018 Echézeaux Grand Cru had been racked the day prior to my visit. That said, the bouquet is very well defined, offering black cherries, raspberry, rosemary and pressed rose petal aromas that blossom with aeration. The palate is medium-bodied with quite firm tannins, good depth and precision, revealing bitter cherry and a touch of balsamic toward the finish. Very good potential.”
William Kelley-Wine Advocate 92-94+ points “The 2018 Echezeaux Grand Cru is a promising cuvée in the making, mingling aromas of dark berry fruit, cassis and cherries with notions of burning embers, dried flowers and dark chocolate. On the palate, it’s medium to full-bodied, broad and ripely tannic, with a layered and nicely concentrated core, lively acids, and a well-defined finish.”

Only six bottles remaining
Domaine Dujac Vosne Romanee Aux Malconsorts Premier Cru 2018 750ML ($669.95) $519 special
Decanter 96 points
“Perfumed, refined and showing none of the firmness that Aux Malconsorts can exhibit in its youth, this is balanced, nuanced and spicy, with 75% whole bunches adding some freshness and texture, all framed by 70% new wood. Not a blockbuster wine by any means, but this has considerable class, poise and palate length with succulent red berry fruit to the fore.”
Neal Martin-Vinous 94-96 points “The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has a perfumed, quite floral bouquet of blackberry, raspberry, black olive and oyster shells, all very well defined. The palate is medium-bodied with blackberry and cranberry fruit, tangible mineralité, a crunchy texture and fine backbone on the finish. This has the same symmetry and precision as the Beaux Monts but a little more persistence on the aftertaste.”
William Kelley-Wine Advocate 94-96 points “The fireworks begin in earnest with the 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a brilliant young wine that bursts from the glass with aromas of cherries, red berries and exotic spices, complemented by delicate top notes of blood orange and peonies and framed by a deft touch of creamy new oak. On the palate,  it’s medium to full-bodied, supple and enveloping, with a deep and multidimensional core, lively acids and a long, resonant finish.”

Only six bottles remaining
Domaine Dujac Vosne Romanee Les Beaux Monts Premier Cru 2018 750ML ($449.95) $359 special
Decanter 95 points
“A wine that is both juicy and wonderfully hedonistic, this classy cuvée is fermented with 75% whole bunches and aged in 70% new wood. Comparatively pale in colour, but certainly not lacking in depth or palate weight, it has some tannic grip and subtle wood to complement the plush, palate-caressing fruit. Deliciously drinkable.”
Neal Martin-Vinous 94-96 points “The 2018 Vosne-Romanée Les Beaux Monts 1er Cru has a subtle Asian influence on the nose, offering well-defined aromas of hoisin and wet limestone. The palate is medium-bodied with supple tannins and a fine bead of acidity, quite saline in the mouth, with a sense of symmetry on the finish. Simply a class act.”
William Kelley-Wine Advocate 91-93 points “The 2018 Vosne-Romanée 1er Cru Les Beaux Monts exhibits a deep bouquet of cherries, plums, orange rind, smoked duck and spices, followed by a medium to full-bodied, supple palate that’s succulent and charming, framed by powdery but not unduly assertive tannins.”

Only two bottles remaining
Domaine Dujac Gevrey Aux Combottes Premier Cru 2018 750ML ($399.95) $319 special
William Kelley-Wine Advocate 92-94 points
“The 2018 Gevrey-Chambertin 1er Cru Aux Combottes was showing especially well, soaring from the glass with a lovely bouquet of cassis, dark berry preserve, baking chocolate and peonies. On the palate, the wine is medium to full-bodied, supple and enveloping, with lively acids and a long, aromatic finish.”
Neal Martin-Vinous 91-93 points “The 2018 Gevrey-Chambertin Aux Combottes 1er Cru had not been racked or sulfured when I tasted it from barrel. It has a very pure black cherry, cassis and violet bouquet that seems to grow in the glass. The palate is medium-bodied with svelte tannins, a grainy texture, impressive depth and a mineral-driven, slightly saline finish that lingers in the mouth.”

Only seven bottles remaining
Domaine Dujac Morey-Saint-Denis 2018 750ML ($149.95) $115 special
William Kelley-Wine Advocate 89-91 points
“Wafting from the glass with an inviting bouquet of sweet red cherries, berries, orange rind and spices, the 2018 Morey-Saint-Denis Village is medium to full-bodied, supple and elegant, with powdery structuring tannins, fine concentration and a nicely defined finish.”
Neal Martin-Vinous 87-89 points “The 2018 Morey-Saint-Denis Village features bold blackberry and bilberry aromas that convey an attractive sense of energy. The palate has a pastille-like purity on the entry, fine acidity and a nicely structured, slightly ferrous finish. Enjoy over the next four or five years.”

Only ten bottles remaining
Domaine Dujac Chambolle-Musigny 2018 750ML ($179.95) $129 special
Decanter 93 points
“Rightly praised for the quality of their top wines, the Seysses family also know how to deliver very good quality further down the price and appellation scale. This village Chambolle is a case in point. It’s quite high in alcohol, but the 75% whole bunches bring some sap and freshness to the party, complementing the savoury red fruit flavours.”
William Kelley-Wine Advocate 89-91 points “The 2018 Chambolle-Musigny Village is also showing very well, exhibiting aromas of Griotte cherries, raspberries and blood orange, framed by a deft application of creamy new oak. On the palate, the wine is medium to full-bodied, succulent and youthfully structural, its ample chassis of surprisingly muscular but powdery tannin cloaked in succulent fruit. It’s promising, but based on this showing, it will also require patience.”
Neal Martin-Wine Advocate 89-91 points “The 2018 Chambolle-Musigny Village offers copious black cherry and bilberry on the very pure nose, along with gorgeous incense aromas. The palate is medium-bodied with fine-grained tannins and slightly chalky in texture, with a Morey-Saint-Denis–like structure toward the serious finish. Good potential.”

~~~~~~~~~~~~~~~~




~~~~~~~~~~~~~~~~

A Kiwi Value Classic Pinot Returns


Just Arrived, In Stock Now:

Oyster Bay Pinot Noir, Marlborough, New Zealand 2018 750ML ($17.95) $11.90 special
Case-12 Oyster Bay Pinot Noir, Marlborough, New Zealand 2018 750ML ($189.95) $129 special (that’s only $10.75/bottle!)
90 points James Suckling
“This wine has a pretty nose with some strawberries and cranberries. Floral and toffee notes, too. Medium-bodied with a vibrant sour-cherry character on the palate. Light tannins. Tangy acidity. Clean and refreshing finish. Drink now. Screw cap.”

This is the lowest listed price in the USA today!
 
~~~~~~~~~~~~~~~~

Vinopolis Wine Shop Curbside Pick Up

Don’t want to stop in?

Order Online / By Phone / By Email


When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car. 


(If another adult is picking up for you, please let us know
their name when placing your order.)


#503-223-6002
 
~~~~~~~~~~~~~~~~

New Arrivals from

Spanish Star Telmo Rodriguez



Telmo Rodriguez is one of the most talented winemakers in Spain.  Internationally trained, he returned to the family estate, Remelluri, and has taken it to new heights.  Not content to revitalize a Rioja giant, he’s since turned his eyes towards Spain’s vinous history, making it a personal mission to revitalize forgotten vineyards and overlooked regions—and tapping some of Spain’s hottest talent to work under him.

We’ve got new arrivals in from his project in the (now hot) region of Sierra de Gredos and from Valdeorras, in Galicia—a place that he’s nearly reviving single-handedly. They are textbook Telmo, with beautiful fruit, approachable textures and distinct terroir signatures. Best of all, they’re priced like they aren’t made by a world-class winemaker, so it’s easy to stock up.


Just Arrived, In Stock Now:

Compania de Vinos Telmo Rodriguez ‘Pegaso Zeta’ Vino de la Tierra de Castilla y Leon 2016 750Ml ($21.95) $18 special
VinopolNote
: Telmo Rodriguez first ventured into the Sierra de Gredos mountains west of Madrid some 25 years ago. Originally inspired to write a book on the forgotten vineyards of the area, Rodriguez founded a winemaking company, Campania de Vinos, to make wine from these ancient gems that would otherwise be lost to time. The ‘Zeta’ is the newest wine of the winery, named Pegaso. Zeta is a blend of two distinct soil types in the region: a rare, brown slate, and a granite-laced soil. 

This is the lowest listed price in the USA today!
The average price is $22


“Gaba do Xil is named for the hillsides of the Sil River, which is the lifeblood of the region. They are the estate-grown red and white village wines, an introduction to the limited production single cru wines of Ladeiras do Xil. Gaba do Xil offers the drinker an incredible value for handmade Galician wines for everyday drinking, which rival the wines of similar quality in Burgundy and Beaujolais. The red wine is produced from certified organic, mencía, and merenzao grapes from estate vineyards. The primary vineyard lies inland at 400-500m in altitude, near the town of Larouco, which has an Atlantic influence due to the location in a valley that forms an outlet to the sea.” –De Maison Selections

Compania de Vinos Telmo Rodriguez ‘Gaba do Xil’ Branco (Godello), Valdeorras 2018 750ML ($21.95) $18 special
Luis Gutierrez-Wine Advocate 90+ points
“The 2018 Gaba do Xil Godello comes from a very difficult year in Galicia when mildew decimated many vineyards. When tasted a few months after bottling, it was very balsamic with notes of bay leaf and something medicinal, quite aromatic, powerful and a little reductive at first (perhaps the recent bottling). The palate was round and soft, approachable, with pungent flavors and a clean, dry finish, with ripeness somewhere between that of the 2016 and 2018. 96,000 bottles produced. It was bottled in December 2018.”

This is the lowest listed price in the USA today!
The next best price is $22.99

Compania de Vinos Telmo Rodriguez ‘Gaba do Xil’ Tinto (Mencia), Valdeorras 2017 750ML ($21.95) $18 special
Luis Gutierrez-Wine Advocate 90+ points
“It was hard to beat the superb 2016, but the 2017 Gaba do Xil Mencía was also perfumed and open, expressive, with a little more ripeness, with good volume and a little more density. This fermented and matured in stainless steel and was bottled without ever touching any oak to keep the fruit profile. But it’s more than fruit; it has the austere texture of the granite soils with an expressive finish. 2017 was a short vintage because of problems with frost and they produced 22,700 bottles of it.”

This is the lowest listed price in the USA today!
The next best price is $22.99


Also In Stock from Telmo:

The wines of Madrid have had a devoted following, especially those out of the Sierra de Gredos. The entire plateau seems to be drenched in the intense sunlight of Spain, but the altitude and the confluence of so many tributaries lends to a dramatic diurnal swing. Soils feature primarily decomposed granitic, sandy soils – the quintessential stomping ground for well-built Garnacha. These vineyards are only about a half hour from Madrid yet feel timeless, as though they were cut out of the mountains and could be found nowhere else. The highest planted parcels are surrounded by pine trees and old Pyrenean oaks that feel like sentinels looking over the reinvigorated vines that had been neglected for so long.

Compania de Vinos Telmo Rodriguez ‘Pegaso Barrancos de Pizarra’, Sierra de Gredos 2013 750ML ($44.95) $36 special
Case-6 Compania de Vinos Telmo Rodriguez ‘Pegaso Barrancos de Pizarra’, Sierra de Gredos 2013 750ML ($259.95) $199 special (that’s only $33.17/bottle!)
James Sucking 96 points
“Exuberant red berries and cherries with a fine, rose-like edge and some coal smoke. Very juicy, fleshy, rich and ripe mid-palate with a dense, long and showy, glossy black-cherry finish. Drink or hold.”
Wine Advocate 94 points “Cropped from a cooler and late ripening vintage, the 2013 Pegaso Barrancos de Pizarra resulted in fresh wines and certainly worked well with the slate soils of these old Garnacha vines in Cebreros. This has a very good balance between ripeness and freshness, power and elegance, with the character of the soils slowly coming through in the shape of fresh meat and beef blood, with the iron-like notes still pretty shy. This should develop nicely in bottle. 8,931 bottles produced.”

Compania de Vinos Telmo Rodriguez ‘Pegaso Barrancos de Pizarra’, Sierra de Gredos 2015 750ML ($59.95) $49 special
Luis Gutierrez-Wine Advocate 94+ points
“The 2015 Pegaso Barrancos de Pizarra has subtler tannins and has a more Mediterranean twist with notes of thyme and rosemary, ripe without excess. In fact, it felt quite elegant for the natural conditions of the harvest. On the palate, it is rounder and more approachable than the granite version, with the rusticity of the zone but more elegant. less extracted and with better oak integration than the initial vintages. It gives me the feeling that the best is yet to come… 2,700 bottles produced. It was bottled in July 2017.”
Importer note “Cebreros, a village within the Sierra de Gredos mountains outside of Madrid, was a forgotten region Telmo Rodriguez discovered while traversing the Cañadas Reales with his father in 1999. Then, the region was known only for bulk wine and the idea was to write a book. However, enchanted by the old-vines and incredible natural beauty of the terrain, Telmo began to make his first wine that year. He decided to use the name Pegaso, a tribute to the famous Spanish car and truck manufacturer of the 1940s, which is dear to collectors with an eye for design and style. In the village of Cebreros, a rare band of brown slate is folded into the mostly granitic mountain range. They began by recovering the gran cru slope of Arrebatacapas, at an elevation of over 1100m, which is the most important pizarra (slate) landscape in all of Gredos. The wine from this special slate vineyard and other slate vineyards they have recovered is called Pegaso Barrancos de Pizarra. Barrancos de Pizarra is sourced from 930m to 1100m slate vineyards near Cebreros. Produced with 100% traditional, EU organic, bush-trained garnacha vines. Hand-picked grapes are fermented with native yeasts. The wine is then aged for 24 months in French oak barrels sourced from different forests.”



Valdeorras is the lost great region in Spain.  Nestled in the eastern edge of Galicia, with its cool Atlantic climate, the region has been planted since at least the Roman occupation.  The Sil (Xil) river is the dominant feature, just as it is in neighboring Ribeira Sacra, and that’s what Ladeiras do Xil is named for.  Valdeorras is a hidden gem in the Spanish wine scene, with great old terraced terroirs and old plantings that have been abandoned for decades before their recent (~2002) rediscovery.  The whites are based on Godello and the reds on a true mélange of grapes—these are wines that recall Burgundy in their elegance and perfume, but with a flavor profile all their own, and that’s what we love about them.

Ladeiras do Xil makes the defining wines of the appellation, focusing on restoring these historic vineyards on impossibly steep, often terraced, sites.  Founded by two giants of Spanish wine, Pablo Eguzkiza and Telmo Rodríguez, the winery is now helmed by the young, driven Jorge Saa, who has been working to restore the vineyards to prestige and condition of their ancient roots.  The work is very hard and the production levels tiny (less than 250 cases are made of each red we’re offering today) but the results speak for themselves—this is an estate producing wines that are unique and compelling.


In Stock Now:
“unusual intensity, elegance and balance”
Ladeiras Do Xil “As Caborcas”, Valdeorras 2016 750ML ($99.95) $89 special, 12 bottles in stock now
Luis Gutierrez-Wine Advocate 96 points
“The 2.5 hectares of north- and west-facing terraces planted with old vines produced the 2016 As Caborcas, a wine of unusual intensity, elegance and balance in 2016. The cooler year seems to have worked wonders for the reds here, and the wine is expressive and open, floral and aromatic, developing nuances of moss and fern, with a textured palate where the tannins have the granite mark of stony austerity that is then coated by the glycerin and the fruit, making a wine that is both elegant and powerful, with a very Galician feeling to it. 2,619 bottles produced. It was bottled in May 2017.”
Importer note “As Caborcas is a unique vineyard, full of different varieties, of different ages, from different strains, growing at different altitudes and exposures. Among the native grapes planted are mencía, merenzao, sousón, godello, and brancellao. Indigenous yeasts cause spontaneous fermentation in small wooden barrels of various sizes, with light foudre aging for 12 months to preserve the “Atlantic” delicacy of this wine of inland Galicia. True to the origins, As Caborcas could be made nowhere else. As Caborcas is extremely limited, with less than 3,000 bottles produced in a good year.”

This is the lowest listed price in the USA today!
The next best price is $95

Ladeiras Do Xil “Falcoeira a Capilla”, Valdeorras 2016 750ML ($79.95) $69 special, 11 bottles in stock now
Luis Gutierrez-Wine Advocate 94 points
“Falcoeira was the first of their Valdeorras vineyards to be harvested in 2016, starting on September 16th. The 2.75 hectares of this young south-facing vineyard produced 2,635 bottles of the 2016 Falcoeira A Capilla, always a richer wine compared with its siblings. It’s a historical vineyard that was abandoned, but its almost 100 ancient terraces were replanted with a field blend of Mencía, Merenzao, Sousón, Godello, Garnacha…and other grapes that would have been there in the past. Winemaking is simple, the grapes fermented in small wooden and stainless steel tanks, and the wine aged in French oak foudres. 2016 seems like a great vintage for the reds here, and Falcoeira kept the freshness and poise within its riper character. The palate is delineated and with a marked stony feeling to it. With time in the glass, the wine became finer and more elegant, and that extra touch of ripeness seemed to disappear. A great year for this wine.”
Importer note “The soils here are coarsely-textured, decomposed granites. It is an intense and profound wine, like the place it comes from. Indigenous yeasts begin a spontaneous fermentation in small wooden barrels of various sizes, the wine is then aged in foudres for 12 months. Falcoeira keeps freshness and poise within its riper character; with a delineated palate and a wild, stony feeling echoing the granitic slopes. With time in the glass, Falcoeira unfolds and displays the power, finesse, and elegance, which makes it one of the most exciting wines in the world. Falcoeira is extremely limited, with less than 3,000 bottles produced in a good year.”

This is the lowest listed price in the USA today!
The average price is $80
 
~~~~~~~~~~~~~~~~
 
Trending

The original Super Tuscan? Carmignano lays claim to the prize…and Piaggia’s is one of the best.
Piaggia Il Sasso, Carmignano 2016 750ML ($37.95) $29 special
Wine Advocate 93 points
“Dedicated to the estate’s paternal figure Mauro Vannucci, the 2016 Carmignano Il Sasso (with 40,000 bottles produced) is a compelling blend of 70% Sangiovese, 20% Cabernet Sauvignon and 10% Merlot. This vintage delivers ample power, yet the wine remains smooth and elegant from a tactile point of view. Sangiovese’s identity emerges with aromas of wild berry, tilled earth and rose hip. The two international grapes serve to shape the firmness and structure of the mouthfeel. This wine is fermented in oak and later aged in medium-toast neutral barrique for 12 months.-ML”
Antonio Galloni 92 points “The 2016 Carmignano Il Sasso is a veritable explosion of aromas, flavors and textures. A rush of dark red and purplish berry fruit makes a strong opening statement. The interplay of rich fruit, expressive aromatics and brightness makes for a wonderfully complete, vibrant Carmignano that will be impossible to resist upon release. The 2016 is a wine of pure and total pleasure.”

This is the lowest listed price in the USA today!

One of the ultimate California Pinot Noirs.
Paul Hobbs Hyde Vineyard Pinot Noir 2018 750ML ($99.95) $79 special
Jeb Dunnuck 95 points
“From the Carneros region in the southern part of the valley, the 2018 Pinot Noir Hyde Vineyard gives up a Burgundian bouquet of black cherries, mulberries, smoked earth, and candied violets. It shows more and more floral tones with time in the glass and is beautifully textured, medium to full-bodied, and has silky tannins. It’s terrific today, yet it has a solid spine of acidity that’s going to allow it to evolve gracefully for a solid decade or more. This cuvée was just about all destemmed (there are 8% stems) and spent 15 months in 53% new French oak.”
Antonio Galloni 94 points “The 2018 Pinot Noir Hyde Vineyard is unusually refined this year. The savory, earthy notes typical of Hyde are present, and yet the wine has an extra kick of polish that helps to balance what are sometimes slightly rustic qualities. Elegant and polished, the 2018 is light on its feet and impeccable in its balance. It is also one of the finest Hyde Pinots I can remember tasting from Paul Hobbs.”

This is the lowest listed price on the West Coast today!

Look, go ahead and buy the GG’s from Dönnhoff if you want, but this is in the same class and $30 cheaper.
Kruger-Rumpf Abtei ‘1937 Reserv’ Riesling Trocken, Nahe 2018 750ML ($41.95) $36 special
Grapelive 94-96 points
“The 2018 barrel sample of Kruger-Rumpf’s Abtei 1937 was stunningly gorgeous with brilliant details, ripe extract density, vivid mineral tones and vibrant acidity showing a purity and vitality of youth, but with the complexity and length of its old vine material. Georg Rumpf has crafted a Trocken beauty here with layers of delicacy and substance. This juice is on par with almost any GG, making it an incredible value already. Be sure to book your allocation of this ultra-limited bottling from Terry These and importer Skurnik Wines. You will not be disappointed, I know I will be hustling to get some myself. The regular Abtei offering is one of my new favorite Nahe Rieslings and while I love all the latest Kruger-Rumpf wines, especially from the Grosse Lage: Münsterer Dautenpflänzer, Münsterer im Pitterberg and Dorsheimer Burgberg, as well as exotic Rumpf’s Scheurebe plus their off dry Kabinett, Feinherb and wonderfully balanced Spatlese(s) I have become obsessed with the Bingerbrücker Abtei im Ruppertsberg vineyard and wines. This ’18 starts with subtle aromatic charm with orange blossom, rosewater, flinty stones, salt lick and quinces before thrilling the palate with energy and white peach, tangerine, lime intensity, verbena, mint tea and tart green apple. This light/medium dry Riesling is brisk and racy, at first but gains depth and builds with air in the glass adding some leesy texture, it is totally thrilling and will only get better with bottle age. Terry Theise adds that, Kuger-Rumpf’s vineyards are farmed sustainably; bees are kept nearby to facilitate pollination and aid in overall bio-diversity. Periodically sheep are allowed to roam the vines helping to control underbrush. All vineyards are hand harvested to ensure that only optimally ripe grapes are selected. Stefan believed that “you can’t improve wine in the cellar, only make it worse…” and Georg has continued his cellar work with this philosophy in mind, which to me shows in wines like this fantastic Abtei.

This is the only listing in the USA today!

Andre Clouet delivers up and down their range, perhaps none moreso than this gem from the stellar ’13 vintage.
Andre Clouet ‘Dream Vintage’ Brut 2013 750ML ($65.95) $55 special
Case-6 Andre Clouet ‘Dream Vintage’ Brut 2013 750ML ($389.95) $315 special (that’s only $52.50/bottle —the lowest listed price in the country!)

100% Chardonnay, bottled one year after harvest. Disgorged to order (Summer 2019) for the importer.

Trending, now and forever, for good reason.
Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($24.95) $21.90 special
Case-12 Ameztoi Rubentis Rosado, Getariako Txakolina 2019 750ML ($319.95) $239 special
Grapelive 93 points
“My Summer has definitely taken a Spanish turn and I’m perfectly okay with that, especially when sipping on the fresh and zippy Ameztoi Rubentis Rosé from the Basque region not far from San Sebastian, which is one of the world’s most unique and exciting pink wines and one of my favorites along with Clos Cibonne and of course Domaine Tempier, these are wines that really capture the season in the glass. This vintage is ultra zesty and refreshing with a pop of spritz and tart layers of red citrus, strawberry, distilled raspberry essence, wet stone, saline and delicate floral tones all in an incredible light and steely form that begs to be quaffed. The iconic Rubentis Getariako Txakolina Rosé, as noted in my prior reviews, was the region’s first pink wine, made from native grapes, both red and white, it is naturally fermented in refrigerated stainless steel tanks utilizing indigenous yeasts from the vineyard. The tanks are closed to preserve natural carbonation from fermentation, which is the preferred style of Getaria. The fermentation tanks, according to importer De Maison Selections, are kept chilled to near 32 degrees Fahrenheit before bottling, which preserves the wine’s delicate, effervescent character and signature electric (spritzy) mousse. Ameztoi does a fantastic lineup of Txakolina wines, White, Red, this thrilling Rosé and a true and seriously rare Champagne style cork finished Rosé as well, all are must try wines from this remote Atlantic influenced region. This Ameztoi Rubentis Rosé is a hyper addictive wine that I will glad push on anyone that is in search of the dry pink high…. This is a wine, as I’ve said before, that proves a wine doesn’t have to be heavy or dense to have a serious impact on the palate, and it delivers a wonderful performance that leaves you always wanting more.”

Just austere enough to be classic, this Sangiovese massively over-delivers.
Lisini San Biagio Toscana IGT, Tuscany 2016 750ML ($24.95) $19 special
Case-12 Lisini San Biagio Toscana IGT, Tuscany 2016 750ML ($259.95) $199 special (that’s only $16.58/bottle —the lowest listed price in the country!)
Eric Guido – Vinous 90 points
“What a wonderfully fresh and vibrant expression of Sangiovese, showing peppery herbs and florals up front and then giving way to crushed cherries with hints of leather and undergrowth. On the palate, the 2016 Lisini San Biagio is cool-toned and silky, while delivering a beautiful display of pure red berry fruits, laced with minerals and spice. The finish is long with a staining of cherry, as zesty acids and mineral tones sizzle upon the senses. Lisini never ceases to amaze.”

One of the most anticipated arrivals from the ’15 Brunello vintage.
Siro Pacenti Pelagrilli, Brunello di Montalcino DOCG 2015 750ML ($59.95) $47 special
James Suckling 96 points
“Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty. Drink or hold.”
Monica Larner-Wine Advocate 95 points “The Siro Pacenti 2015 Brunello di Montalcino Pelagrilli is a rich and pleasing wine with very nice aromatics. Of these two new releases, the Pelagrilli is more characteristic of Tuscany and Sangiovese. The Vecchie Vigne expression tastes far more international or contemporary (read: it has more oak flavors) in comparison. I tend to prefer this wine especially in a vintage like 2015 that is so naturally expressive and powerful to begin with. The bouquet opens to dried cherry with dusty mineral notes and dried Mediterranean herb. On the the finish, you taste some of that sweetness that comes with aging in French barrique. Some 23,000 bottles were released in January 2020.”
Wine Spectator 94 points “Effusive aromas and flavors of black currant, black cherry, plum and spice mark this generous, polished red. Well-structured, picking up earth and iron accents for good measure. Shows terrific balance and a long finish. Best from 2022 through 2042. 1,900 cases made, 680 cases imported.”
This is the lowest listed price in the USA today!

~~~~~~~~~~~~~~~~
 
Champagne Season Begins!

We’re kicking off the beginning of our great fall Champagne stock-up with a producer that’s new to us here, but is coming in with a bang. With 97 points from Decanter’s World Wine Awards and a price tag that’s under $40, it’s a crowd pleaser that’s absolutely classic in its blend and style. To go along with it, we’ve got vintage bottlings from Vilmart and Gaston Chiquet, two stellar producers that are much beloved by customers over the years.


Arriving Friday, October 23rd

Boizel Reserve Brut, Champagne NV 750ML ($49.95) $36 pre-arrival special
Case-6 Boizel Reserve Brut, Champagne NV 750ML ($269.95) $199 pre-arrival special (that’s only $33.17/bottle —The lowest listed price in the country!)
Decanter World Wine Awards 97 points
” 55% Pinot Noir, 30% Chardonnay, 15% Pinot Meunier. Liquorice aromatic notes with resonant plum and red apple. Deep, exuberant, mouth-filling, vigorous and long, this is an exuberant, vinous Champagne with plenty of richly-textured aromatic lift. Crowd-pleasing but connoisseur-pleasing too.”


Also Arriving Friday, October 23rd

Gaston Chiquet Grand Cru Blanc de Blancs d’Ay Vintage Brut 2008 1.5L ($179.95) $138 pre-arrival special
Antonio Galloni 93 points
“The 2008 Blanc de Blancs d’Aÿ, in the magnum late-release, is an absolutely gorgeous wine that brings together the natural richness of Aÿ with plenty of vintage 2008 vibrancy. Dried pear, crushed flowers, mint and spice infuse the 2008 with striking layers of nuance. Aÿ is, of course, best known for Pinot, but in a few choice spots Chardonnay shines, as it does here. Chiquet’s Blanc de Blancs d’Aÿ is once again one of the most singular wines in all of Champagne. Dosage is 8 grams per liter.”

This is the lowest listed price for a magnum in the USA today!

Vilmart & Cie ‘Coeur de Cuvee’ Premier Cru Brut 2011 750ML ($159.95) $119 pre-arrival special
William Kelley-Wine Advocate 94 points
“Disgorged in May 2018 with seven grams per liter dosage, Vilmart’s new 2011 Brut Coeur de Cuvée is showing beautifully, offering up an expressive bouquet of crisp green pear, yellow apple, dried white flowers, English walnuts and spices. Medium to full-bodied, elegantly fleshy and nicely concentrated, it’s a fine-boned, precise rendition of this cuvée, built around ripe but racy acids and complemented by a pinpoint mousse. Vilmart is the sort of grower that succeeds in vintages such as 2011, and this wine met my expectations.”
Antonio Galloni 93 points “The 2011 Coeur de Cuvée is gorgeous, especially within the context of the year. Translucent and airy, the 2011 is a Champagne of real elegance. Sage, mint, dried flowers, orchard fruit and lemon peel all grace this super-expressive and pretty Champagne. These 60-year-old vines handled the challenges of 2011 well. Harvest took place in August, which after 2003 and 2007, is not as freakishly unusual as it would have been a generation ago. The 2011 is undoubtedly terrific. Even so, I would not push my luck on aging given the inherent fragility of the year. Dosage is 7 grams per liter.”

Vilmart & Cie Grand Cellier Premier Cru Brut NV 750ML ($89.95) $59 pre-arrival special
2015 base
Antonio Galloni 91 points “The NV Cuvée Grand Cellier (base 2015) is striking. Hints of lemon peel, crushed rocks and mint are framed by a kiss of new oak, with a hint of reduction that adds a further note of complexity. The Grand Cellier is based on 2015, with 25% 2014 and 25% 2013 reserve wines, aged exclusively in foudre. It is another stellar wine in the entry-level portion of the Vilmart range. Dosage is 8 grams per liter.”

This is the lowest listed price on the West Coast today!

~~~~~~~~~~~~~~~~

Thanks for reading!

Thursday Bonus 10-15-20

In Today’s Newsletter:

Single-Vineyard Prephylloxera Sicilian Red from
Feudo Montoni


Savart’s Stunning Champagne

Featured Pre-Arrivals
Spain Edition


Staff Favorite
Muga is Back!


Trending Champagne

~~~~~~~~~~~~~~

Featured Wine Arriving Tomorrow, October 16th

Single-Vineyard Prephylloxera Sicilian Red from

Feudo Montoni

A fantastically expressive red from Sicily. This punches well above its price point with notes of red and blue fruits, cured meat, and spice wrapped around a food-friendly acidity. It’s drinking beautifully now! 

“I have always been awestruck by the purity and true-to-type aromas and flavors that owner Fabio Sireci is able to tease out of Nero d’Avola. Just as importantly, his two single vineyard Nero d’Avolas, Lagnusa and Vrucara, also showcase the characteristics of specific Sicilian terroirs. The two are absolute benchmarks of traditionally made Nero d’Avola wines.” –Ian D’Agata, Vinous Media

Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT, Sicily 2014 750ml ($5.95) $49 pre-arrival special
Monica Larner-Wine Advocate 96 points
“Fabio Sireci farms one of the most beautiful vineyard spots in Italy that overlooks an infinite expanse of vines and shifting waves of grain over softly rolling hills in inland Sicily. On a cloudy day, you can watch the magnificent peek-a-boo of brilliant sunbeams shine over the landscape as if you were in front of a life-sized movie screen. Those beautiful images always come to mind when I drink this wine. Tasted from magnum, the 2014 Sicilia Nero d’Avola Vrucara is maturing beautifully and slowly. The wine is dark and ripe at its core, but it shows a delicate framing of cola, dried rosemary, scorched earth, smoke, wild mushroom and fragrant rose hip. The bouquet is fluid and ever moving—much like that Sicilian landscape I described above—offering new layers of aromas with every swirl of the glass. In the mouth, the wine is fresh and very alive.”
Decanter 95 points “Sourced from 80- to 100-year-old vines, this elegant, high altitude Nero d’Avola is one of the best in Italy. Sweet cherry, wild herb and liquorice aromas combine with exotic spice and cinnamon notes. Full of energy and vivacity. Feudo Montoni’s wines shine like stars. Biodynamic.”

This is the lowest listed price on the West Coast!

Shop our Sicilian wines on our web store!
 
~~~~~~~~~~~~~~

Savart’s Stunning Champagne

Savart offers up some of the most impressive, compelling wines in Champagne every year. There’s a house style to them (vinous, textural, mineral) that’s immediately recognizable as Savart wines, but the bottlings show vivid uniqueness that allows for easy differentiation.  We’re pleased to offer a broad selection of the Savart wines, from the (delicious) entry-level L’Overture to the profound single vineyard wines—and all at fantastic pricing. These are some of the most stunning wines we offer every year and they always move quickly (especially the single-parcel offerings).

“This is another stellar set of wines from Fred Savart. There is not much else to say. Minimal handling allows for a very pure expression of the sites Savart works with. As always, these are rich, vinous Champagnes built on textured,multi-dimensional profiles.” – Antonio Galloni

“Fred Savart’s Champagnes from Pinot Noir and Chardonnay grown in the villages of Écueil and Villers-aux-Noeuds have rapidly become some of the most sought after—and, thanks to their production, hard to find—wines in the region…His vins clairs ferment in tanks, barrels and demi-muids, spending some ten months sur lies, with or without malolactic fermentation, before triage under natural cork with neither filtration, fining nor sulfites. Dosage is minimal. These are delicate, incisive and quietly intense: contemplative Champagnes that reward attention, though they’re dangerously drinkable, too. While it’s hardly necessary to fan the flames of already insatiable worldwide demand, all these releases come warmly recommended.” – William Kelley

Pre-Arrivals ETA November:

Savart Bulle de Rosé Premier Cru Brut Rosé, Champagne NV 750ML ($69.95) $59 pre-arrival special


This is the lowest listed price in the USA today!


Savart L’Accomplie Premier Cru Brut, Champagne NV 750ML ($69.95) $59 pre-arrival special


Savart L’Ouverture Blanc de Noirs Premier Cru Brut, Champagne NV 750ML ($59.95) $44.50 pre-arrival special

This is the lowest listed price in the USA today!


Pre-Arrivals ETA December:

Savart Le Mont Benoit Premier Cru Extra Brut, Champagne 2015 1.5L ($299.95) $279 pre-arrival special
William Kelley-Wine Advocate 95 points
“The 2015 Extra Brut Premier Cru Le Mont Benoit was—like Savart’s Mont de Chrétiens—disgorged with only two grams per liter dosage in lieu of the normal three. It was showing especially well during my spring visit to the domaine, bursting with aromas of orange rind, crisp green apple, white flowers and almond paste, the prelude to a medium to full-bodied, layered and racy palate that’s long, penetrating and saline on the finish.”
Importer Note “Le Mont Benoit (made a household name by Emmanuel Brochet) is a single parcel in Villers-aux-Noeuds. Fred’s plot is 95% Pinot Noir, and 5% Chardonnay. The dosage is 3g/L.”


Savart Le Mont des Chretiens Premier Cru Extra Brut, Champagne 2015 1.5L ($299.95) $279 pre-arrival special
William Kelley-Wine Advocate 94 points
“Produced exclusively from Chardonnay in an Ecueil lieu-dit better-known for Pinot Noir is the 2015 Extra-Brut Premier Cru Le Mont des Chrétiens, a small cuvée that’s vinified in 500-liter barrels, without malolactic, and it was disgorged a few months ago with only two grams per liter dosage—one gram less than Savart’s usual three for this bottling. Unwinding in the glass with aromas of lemon curd, white flowers, fresh melon, pastry cream and mandarin, it’s medium to full-bodied, deep and chalky, with a tensile profile despite the warm vintage, concluding with a mineral finish. Note that this bottling used to be named Dame de Coeur.”
Importer Note “Le Mont des Chrétiens is a lieu dit in the village Ecueil. The parcel is entirely of Chardonnay and Fred ferments and ages it in 500L barrels. The dosage is 3g/L. (Fred used to call this cuvée Dame de Coeur.)”


In Stock Now:

Savart Les Noues Ecueil Premier Cru Extra Brut, Champagne 2016 750ML ($159.95) $135 special, 6 bottles in stock now



Love Champagne? We have over 110 Champagnes currently available.
Shop the entire selection, including famous names like Delamotte, Laurent Perrier, Taittinger and more, on our web store!

~~~~~~~~~~~~~~



~~~~~~~~~~~~~~

 


Featured Pre-Arrivals

Spain Edition


Pre-Arrival ETA October 23rd:

“Bright intensity…with balance and elegance”
La Cana Albariño, Rias Baixas 2019 750ML ($19.95) $16 pre-arrival special
James Suckling 93 points
“A very precise and well made white with cooked apple, spicy pear and some crushed-cement character. Medium to full body with tangy acidity that gives tension to the pretty fruit. Drink or hold.”
Decanter 90 points “Dry-farmed, hand-harvested and with 25% of the blend fermented with wild yeast, this is a showcase of citrus fruit, where grapefruit, lime and lemon zest mingle on a creamy-textured palate thanks to eight months of lees ageing. The bright intensity carries through the finish with balance and elegance.”


Pre-Arrival ETA Early November:


“A great Gran Reserva in the making”
Vinedos de Paganos El Puntido Gran Reserva, Rioja DOCa 2007 750ML ($69.95) $49 pre-arrival special
Luis Gutierrez-Wine Advocate 96 points
“[Reviewed June 2019] Putting my nose in the glass of the 2007 El Puntido Gran Reserva transported me to the classical Riojas from yesteryear. The wine has a fully developed nose with all the textbook descriptors of a good aged Rioja—forest floor, cigar ash, cold bonfire, truffle, cherries in liqueur, blonde tobacco, spices and iodine. But this is a classical Gran Reserva that has something that was not that traditional, and it comes from a single vineyard and matured in brand new French oak barrels for 28 months. But time in bottle has polished it (it was bottled in June 2010, almost nine years ago); the tannins are mostly resolved and it’s nicely textured. It has what I love about the best red wine—it’s salty rather than sweet, there is no room for sweetness here, and it’s sapid and tasty and has great balance and freshness. This is developing at a very slow pace and should continue doing so for a very long time. A great Gran Reserva in the making. Only 5,000 bottles were produced from 2007, a very cold vintage, when the grapes were harvested the last three days of October, and it snowed the first of November!”
Jeb Dunnuck 94 points “[Reviewed Sept 2019] A much smaller production that was aged longer (28 months) in new French oak, the 2007 El Puntido Gran Reserva comes from the same vineyard as the El Puntido but is a parcel selection. Blackcurrants, plums, smoked earth, incense, and violet notes all emerge from this elegant, silky, beautifully polished wine that’s full-bodied, has fine tannins, no hard edges, and a great finish. It has power, but this is more about finesse and elegance.”


This is the lowest listed price in the USA today!


Pre-Arrival ETA Mid-November:

“Rich and powerful”
Triton’ Tinta de Toro, Toro 2017 750ML ($21.95) $16.60 pre-arrival special
Case-12 Triton’ Tinta de Toro, Toro 2017 750ML ($239.95) $179 pre-arrival special (that’s only $14.92/bottle and the lowest listed price in the USA today!)
Jeb Dunnuck 93 points
“Made from 100% Tinta de Toro aged a year in used barrels (and some demi-muids), the 2017 Tritón comes from multiple vineyards and is made in decent amounts. It’s a rich, powerful wine loaded with notions of blackcurrants, dark chocolate, licorice, crushed rocks, and crushed violets. It’s full-bodied, has impressive depth of fruit, sweet tannins, and a great finish. It’s a rocking wine that can be drunk today or cellared for 15 years or more.”
James Suckling 91 points “An array of ripe dark-berry and raspberry aromas with biscuity nuances, as well as boysenberries. The palate has a sleek, essence-like feel. Such richness. Open-knit with soft berries. Very long and very ripe. Drink or hold.”


Love Spanish reds?  We have over 120 red wines from Spain currently available.
Shop our entire selection, including famous names like Comando G, Raul Perez, Terroir al Limit and more, on our web store!
 
~~~~~~~~~~~~~~



~~~~~~~~~~~~~~


Staff Favorite

Muga is Back!



Muga is considered one of the finest old producers of Rioja, combining a traditionalist approach with modern cellar techniques.  Up and down the line, their wines offer tremendous value—these are wines that will age into dynamic, complex beauties, but are delicious today.

Pre-Arrival ETA Friday, October 16th:


This is always our best-selling Rioja and has a massive fan base at the shop
Bodegas Muga Reserva, Rioja DOCa 2015 750ML ($34.95) $23.50 pre-arrival special
Jeb Dunnuck 94 points
“One of the flagship cuvées from this estate that’s produced in every vintage, the 2015 Reserva is a blend of 70% Tempranillo and the rest Garnacha, Mazuelo, and Graciano that spent 24 months in used French and American oak. Blackberries, currants, cigar wrapper, cedar box, and hints of vanilla all flow to a medium-bodied, concentrated, beautiful Rioja that has ripe tannins, beautiful balance, and a great finish. You couldn’t go wrong with a case of this.”
James Suckling 94 points “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky and mellow with long, laid-back tannins that deliver ripe dark plum flavors into a spicy and earthy finish. Drink or hold.”
Luis Gutierrez-Wine Advocate 92 points “…This was a very long harvest (similar to 2016). They started at the end of August with the Cava, and they finished at the end of October with very healthy grapes, good yields and very good quality. The wine shows very good ripeness but without any excess. It has incipient complexity, still young and undeveloped but with very good balance between power and elegance, with fine-grained tannins and integrated acidity. This has to be one of the best recent vintages of this popular bottling. There are around one million bottles of it.”
Wine Enthusiast 92 points “Earthy black fruit aromas are warm and ripe. Befitting a reserva from a hot year like 2015, this is big-bodied and flush, with flavors of toasty oak, chocolate and mixed berry fruits. Ripeness is not lost on a finish with mild heat. Drink through 2023.”


This is the lowest listed price in the USA today!
The national average price is $27


Muga’s top-end “Prado Enea” bottling is a wine that represents the best of Rioja.  Produced only in great years and held extensively before release, this is one of the top examples of traditional Rioja and will age and deliver pleasure like a top Bordeaux—only a lot less expensive.

2011 was about as perfect a year as you could hope for in Rioja, with warm but not hot weather and a dry harvest.  Muga took advantage of this and has made one of their best ever bottlings of Prada Eneo—structured, big and rich.  This is one for the cellar but will repay some time asleep with bountiful complexity and luxurious flavors and aromatics.  With proper age, it’s a wine that can be the best bottle on the table in almost any company, which makes it a steal.

Pre-Arrival ETA Friday, October 23rd:

Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja DOCa 2011 750ML ($89.95) $69 pre-arrival special    
#3 – James Suckling’s Top 100 Wines of the Year
James Suckling 99 points
“The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.”
Luis Gutierrez 96 points “The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won’t be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it’s ready to drink on release, but it’s a wine that is going to develop in bottle for a long time.”
Wine Enthusiast 96 points “Earthy plum and berry aromas set up a palate with plush tannins and layers of depth. Befitting a hot year like 2011, dark berry and plum flavors are full, while this exhibits fine shape on the finish and only gets better the longer it sits. This is no doubt a delicious Rioja from one of the top wineries in Spain. Decant if drinking now. Enjoy through 2035.”
Jeb Dunnuck 95+ points “The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reveals a deep ruby/plum color as well as a closed, tight nose of blackcurrants, smoked earth, graphite, and Asian spices. It’s rich, medium to full-bodied, has a layered, balanced texture, integrated tannins, and a great finish. It’s holding things a little close to its vest at the moment, so I suspect 2-4 years of bottle age are warranted.”


This is the lowest listed price on the West Coast!
The national average price nationally is $77


Pre-Arrival ETA October 23rd:

Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($49.95) $36 pre-arrival special
Case-12 Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($549.95) $399 pre-arrival special (that’s only $33.25/bottle and the lowest listed price in the USA today!)
James Suckling 96 points
“The balance and purity to this wine is really impressive with blackberries, black truffles and dark fruit. Wet earth. Full body. Tight and compact. Structured, long and powerful. Superb length. Compressed and polished texture. Drink in 2022.”
Jeb Dunnuck 95 points “The 2015 Selección Especial checks in as 70% Tempranillo and the balance Garnacha, Mazuelo, and Graciano that’s an old vine and terroir selection. Aged 6 months in new oak followed by 24 months in 90% French oak and 10% American oak, it has a beautiful bouquet of blueberries, black raspberries, crushed violets, incense, and cedar. This gives way to a full-bodied, rich, powerful wine that has an incredible sense of elegance and finesse on the palate. It’s a brilliant Rioja that can be drunk today or cellared for 10-15 years or more.”
Luis Gutierrez-Wine Advocate 94 points “The very perfumed, expressive and floral 2015 Selección Especial is a lot fresher than the stereotype of the vintage I had before I tasted 2015 widely. It’s a year that has turned out fresher than what the weather during the growing season pointed at. It was a dry and warm year, but the wines have very good freshness, which in this case feels exceptional. My first surprise was how aromatic and open the wine is for such a young age, with aromas of lavender and other Mediterranean herbs jumping from the glass. I expected that from the 2016s, but I thought the 2015 was going to be more closed and reticent. The palate is medium to full-bodied with fine-grained tannins, balanced, fresh and very clean. This combines energy and elegance with classical Rioja character. 220,000 bottles produced. It was bottled in December 2017.”


The national average price is $42


Love Rioja?  We have over 20 wines from Rioja currently available.
Shop our entire selection, including famous names like López de Heredia, Marques Murrieta, Sierra Cantabria and more, on our web store!
 
~~~~~~~~~~~~~~

Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

~~~~~~~~~~~~~~

Trending Champagne


A timeless BdB from a Chardonnay specialist
Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut, Champagne NV 750ML ($69.95) $52.50 pre-arrival special ETA October
Case-6 Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut, Champagne NV 750ML ($399.95) $299 pre-arrival special ETA November (that’s only $49.83/bottle and the lowest listed price in the USA today!)
William Kelley-Wine Advocate 91 points
“Disgorged in June 2019, the latest rendition of Péters’ NV Brut Blanc de Blancs Grand Cru Cuvée de Réserve offers up a lovely bouquet of citrus oil, pear, pastry cream, dried white flowers, hazelnuts and crushed chalk. On the palate, the wine is medium to full-bodied, fine-boned and elegant, with ripe but racy acids, a delicate pinpoint mousse and a long, saline finish. As usual, this is an immensely refined Champagne that exemplifies the timeless style of this Mesnil-based Chardonnay specialist.”
Antonio Galloni 90 points “The NV Cuvée de Réserve (base 2016) is absolutely delicious and also shows the greater natural harmony of 2016 vis-à-vis 2015. Creamy and open-knit, the 2016 will be easy to drink pretty much upon release, as it is a Champagne of absolutely exquisite balance. White orchard fruit, crushed rocks, flowers and mint all grace this sublime, wonderfully nuanced Champagne from Rodolphe Péters. Dosage is 6 grams per liter.”


This is the lowest listed price on the West Coast today!


Pre-Arrival ETA November:

Our best-selling Champagne producer for a reason
Andre Clouet Grande Reserve Brut, Champagne NV 750ML ($39.95) $33 special
Case-6 Andre Clouet Grande Reserve Brut, Champagne NV 750ML ($249.95) $189 pre-arrival special ETA Mid-November (that’s only $31.50/bottle and the lowest listed price in the USA today!)
Case-12 Andre Clouet Grande Reserve Brut, Champagne NV 750ML ($479.95) $359 pre-arrival special ETA Mid-November (that’s only $29.92/bottle and the lowest listed price in the USA today!)
William Kelley-Wine Advocate 90 points
“The latest release of André Clouet’s NV Brut Grand Réserve Grand Cru is showing well, exhibiting a nicely integrated bouquet of red apple, ripe citrus fruit, honeycomb and blanched almonds, followed by a medium to full-bodied, enveloping palate with a fine mousse, ripe but racy acids and an elegant, understated profile, concluding with a well-defined finish. This is a stylish, harmonious wine that makes for a fine introduction to the Clouet portfolio.” [Reviewed April 2019]


This is the lowest listed price on the West Coast today!


Our perennial staff favorite Champagne
Bereche et Fils Brut Reserve, Champagne NV 750ML ($59.95) $45 pre-arrival special
Case-6 Bereche et Fils Brut Reserve, Champagne NV 750ML ($349.95) $256 pre-arrival special (that’s only $42.67/bottle and the lowest listed price in the USA today!)
Case-12 Bereche et Fils Brut Reserve, Champagne NV 750ML ($679.95) $489 pre-arrival special (that’s only $40.75/bottle and the lowest listed price in the USA today!)

Review for L17 provided for reference.
William Kelley-Wine Advocate 92 points “The latest release of the NV Brut Réserve was disgorged in October 2019 with seven grams per liter dosage, and it’s based on the 2017 vintage. Exhibiting a glass bouquet of citrus oil, oyster shell, fresh peach and toasted nuts, it’s medium to full-bodied, racy and tensile, with lovely depth and concentration, fine energy and a long, penetrating finish.”
Peter Liem note “The range begins with the Brut Réserve, a non-vintage brut that usually contains about 25 percent chardonnay, 25 percent meunier and 20 percent pinot noir from the base vintage, along with 30 percent of reserve wines, also from the three varieties.”
“I often find myself reaching for the NV Brut Réserve, which is reliably one of the very finest Champagnes in its peer group” –Antonio Galloni, writing on the previous disgorgement
Base vintage subject to change by the importer without notice.


This is the lowest listed price in the USA today!


In Stock Now:

A crowd pleaser, at a buyer pleasing price
Diebolt-Vallois Tradition Brut, Champagne NV 750ML ($49.95) $33 special
Wine Spectator 91 points
“Bright, with citrusy acidity, this harmonious Champagne offers a creamy mousse and a minerally underpinning layered with flavors of apricot, honeysuckle, salted almond and biscuit. A crowd-pleaser. Drink now through 2020. 125 cases imported.”


The national average price is $40


The best Champagne house you’ve never heard of?
Marguet Pere & Fils ‘Shaman’ Grand Cru Extra Brut, Champagne (2016) 750ML ($59.95) $49 special
Importer note
“86% Pinot Noir & 14% Chardonnay.”



A wonderful wine from a Grower superstar
Marie Courtin Efflorescence Blanc de Noirs Extra Brut, Champagne 2014 750ML ($99.95) $59 special
No reviews yet for the 2014 vintage – Reviews for 2013 vintage provided for reference.
Antonio Galloni 94 points “A complete and wonderfully nuanced wine, the 2013 Extra Brut Efflorescence is fabulous. Bright and sculpted to the core, the 2013 exudes energy. Chalk, mint, jasmine and orchard fruit add complexity, but it is the wine’s overall balance that is most impressive. The Efflorescence offers striking translucence and energy from start to finish. The non-dosé style is especially successful here. Disgorged in April 2017 with no dosage.”
“Efflorescence is from an east-facing vineyard with 40-year-old vines (sélection massale) on Kimmeridgian soils. Fermented and aged for one year in pièces and 36 months on the second lees before the disgorgement…” –Stephan Reinhardt, Wine Advocate, writing on the 2013 vintage


This is the lowest listed price in the USA today!


An old-vine Bouzy beauty
Pierre Paillard ‘La Grande Recolte’ Bouzy Grand Cru Extra Brut, Champagne 2008 750ML ($79.95) $69 special
Case-6 Pierre Paillard ‘La Grande Recolte’ Bouzy Grand Cru Extra Brut, Champagne 2008 750ML ($479.95) $395 pre-arrival special ETA November (that’s only $65.83/bottle and the lowest listed price in the USA today!)
Winery note
“La Grande Récolte represents the quintessence of the Paillards vineyards. Crafted by blending only the first press of old vine Chardonnay and Pinot Noir. 55% Pinot Noir, 45% Chardonnay. 1.8 g/L dosage. Hard chalk bedrock with clay topsoil. La Grande Récolte benefits from extended aging “sur lie”: 10 years in our 19th century cellars at a depth of 53 feet/16 meters and at a constant 50°F/10°C temperature.”
Peter Liem note “Paillard’s vintage brut, now called La Grande Récolte, is blended from equal parts pinot noir and chardonnay, which is unusual for a Bouzy champagne, but which also reflects the estate’s commitment to chardonnay. It’s aged for up to ten years on its lees before release.”



A classic cellar vintage from a classic producer
Pommery Cuvee Louise Brut Nature, Champagne 2004 750ML ($199.95) $149 special
James Suckling 97 points
“A creamy and refined 2004 with a very reserved and tight palate of ultra fine tannins that lend the wine beautiful creaminess and finesse. Subtly floral, offering lightly cooked apples and lemons. Flavorful, yet always hiding behind the fine bubbles. Drink now.”


This is the lowest listed price on the West Coast today!
 

~~~~~~~~~~~~~~

Thanks for reading!

Wednesday Newsletter 10-14-20

In Today’s Newsletter:

It’s Back, Baby!
Your (And Our) Favorite Spanish Producer:

Muga

Staff Pick:
Sharply Priced Pinot Blanc from St. Innocent


Trending

New Wine Spectator Insider Reviews

Collector’s Corner:
Stella di Campalto


~~~~~~~~~~~~~~

It’s Back, Baby!

Your (And Our) Favorite Spanish Producer:

Muga


Muga is considered one of the finest old producers of Rioja, combining a traditionalist approach with modern cellar techniques.  Up and down the line, their wines offer tremendous value—these are wines that will age into dynamic, complex beauties, but are delicious today.

Featured Offer:

Emphasizing the power and tradition of La Rioja Alta, this is an impactful wine. The grapes are sourced from one of the coolest sub-regions, imparting elegance and grace to this fabulous red.

Bodegas Muga Torre Muga, Rioja DOCa 2016 750ML ($119.95) $99 pre-arrival special, ETA Friday
James Suckling 98 points
“The purity of fruit to this is very, very intriguing with blackberries, graphite, and charcoal. Full-bodied. It radiates intense fruit with perfectly polished tannins. Subtle asphalt and blue fruit. Very long and beautiful. Racy. Tempranillo with graciano and mazuelo. Needs two to four years of bottle age. Try after 2021.”
Luis Gutierrez-Wine Advocate 96 points “I tasted a super young 2016 Torre Muga that had only been in bottle for some four months. But even so, the year seems to be approachable and open. Even if the wine has concentration and power, it has great balance and freshness. And it’s drinkable now, even if it’s going to get polished with some more time in bottle, where it should have a long life. This was the most modern of the wines in the portfolio, but I think the modern and traditional styles have been converging over the years, and nowadays there is not a huge difference between them. And for its age, it feels quite round, and it doesn’t have edges or any harsh tannins; the oak is present but it’s neatly integrated in the wine. It has to be one of the finest vintages for Torre Muga. 36,000 bottles produced. It was bottled in early 2019.”
Wine Spectator 95 points “This bold red is assertive, yet holds power in reserve. A thick texture, supported by muscular tannins, supports ripe flavors of currant, fig, cocoa, loamy earth and tar. Concentrated, but remains harmonious. Impressive, in the modern style. Best from 2022 through 2036. 3,000 cases made, 400 cases imported.”

Arriving Friday, October 16th

Muga makes one of our favorite Rioja rosés—a crisp, pale, dry version that seems to capture the spiciness of Tempranillo with the brightness of the best rosés on the market.  
Bodegas Muga Rosado, Rioja DOCa 2019 750ML ($19.95) $14.50 pre-arrival special
James Suckling 90 points
“Pleasant watermelon, pink-guava and peach character with some citrus. It’s medium-bodied with good fruit and a fresh finish. Macabeo, grenache and tempranillo. Drink now.”

This is the lowest listed price on the West Coast!
The average price nationally is $16

Few rose wines reach for greater heights: Chateau Simone Palette, Tempier Bandol, Peyrassol Clos de Peyrassol and Clos Ste Magdeliene Cassis rose are the rare examples that prove that the oft-derided category of unoxidized rose can truly express terroir. What does Spain have to offer that can compare? Muga’s old-vine Flor de Muga. Not to be confused with their entry-level bottling, the Flor de Muga is 100% Grenache from select parcels of 70 to 90 year old vines grown on clay, limestone and iron soils at high elevations in the Najerilla Valley. There’s an intoxicating freshness to the wine that hides a lengthy, complex finish. If this were red wine, one could expect to shell out $50 or more for such a pedigreed wine. 

Bodegas Muga ‘Flor de Muja’ Rosado, Rioja DOCa 2018 750ML ($34.95) $24 pre-arrival special
Jeb Dunnuck 92 points
“The top rosé is the 2018 Flor de Muga Rosado, which is 100% Garnacha from older vines that spent five months on lees. It’s a beautiful, elegant rosé that offers terrific notes of ripe strawberries, white flowers, white peach, and honeysuckle. It’s layered and medium-bodied, has a rounded, deep texture, and is seamless on the palate. This is pure class and up there with the crème de la crème in rosé. Count me impressed.”

This is the lowest listed price in the USA today!
The average price is $31

This is always our best-selling Rioja and has a massive fan base at the shop.
Bodegas Muga Reserva, Rioja DOCa 2015 750ML ($34.95) $23.50 pre-arrival special
Jeb Dunnuck 94 points
“One of the flagship cuvées from this estate that’s produced in every vintage, the 2015 Reserva is a blend of 70% Tempranillo and the rest Garnacha, Mazuelo, and Graciano that spent 24 months in used French and American oak. Blackberries, currants, cigar wrapper, cedar box, and hints of vanilla all flow to a medium-bodied, concentrated, beautiful Rioja that has ripe tannins, beautiful balance, and a great finish. You couldn’t go wrong with a case of this.”
James Suckling 94 points “Complex nose with ripe black cherries, deeply integrated cedary oak, baking spices, dried flowers, leather, fresh tobacco and earthy notes. This is silky and mellow with long, laid-back tannins that deliver ripe dark plum flavors into a spicy and earthy finish. Drink or hold.”
Luis Gutierrez-Wine Advocate 92 points “…This was a very long harvest (similar to 2016). They started at the end of August with the Cava, and they finished at the end of October with very healthy grapes, good yields and very good quality. The wine shows very good ripeness but without any excess. It has incipient complexity, still young and undeveloped but with very good balance between power and elegance, with fine-grained tannins and integrated acidity. This has to be one of the best recent vintages of this popular bottling. There are around one million bottles of it.”
Wine Enthusiast 92 points “Earthy black fruit aromas are warm and ripe. Befitting a reserva from a hot year like 2015, this is big-bodied and flush, with flavors of toasty oak, chocolate and mixed berry fruits. Ripeness is not lost on a finish with mild heat. Drink through 2023.”

This is the lowest listed price in the USA today!
The average price is $27

Muga’s top-end “Prado Enea” bottling is a wine that represents the best of Rioja.  Produced only in great years and held extensively before release, this is one of the top examples of traditional Rioja and will age and deliver pleasure like a top Bordeaux—only a lot less expensive. 2011 was about as perfect a year as you could hope for in Rioja, with warm but not hot weather and a dry harvest.  Muga took advantage of this and has made one of their best ever bottlings of Prada Eneo—structured, big and rich.  This is one for the cellar but will repay some time asleep with bountiful complexity and luxurious flavors and aromatics.  With proper age, it’s a wine that can be the best bottle on the table in almost any company, which makes it a steal.

Bodegas Muga ‘Prado Enea’ Gran Reserva, Rioja DOCa 2011 750ML ($89.95) $69 pre-arrival special
#3 – James Suckling’s Top 100 Wines of the Year
James Suckling 99 points
“The most structured Prado Enea ever. A reduced center palate that is so compact with dark fruit, dark mushrooms and cedary spice. Full body. Wonderfully polished tannins and a long, long finish. Electric acidity. Muscular and well toned. The is a new classic that reminds me of great Spanish wines from the 1940s and 1950s. Better after 2021, but already so impressive.”
Luis Gutierrez 96 points “The most classical of the wines from Muga, the 2011 Prado Enea Gran Reserva comes from a warm year that here was cooler than 2012, when they did not produce it. There won’t be a 2013 either. So after this 2011, the following vintage will be 2014 but with fewer bottles and then 2015 and 2016. The wine has a developed nose with some tertiary notes, combined with some notes of ripe black fruit and sweet spices. It fees like an open, expressive and hedonistic year for Prado Enea. The palate reveals polished tannins and some balsamic and developed flavors, truffle, forest floor and hints of cigar ash and incense. Stylistically, this could be close to the 2006, which was also surprisingly fresh for the average ripeness found in Rioja in general. 92,000 bottles produced. It was bottled in early 2015 after almost 40 months in barrel. Time in bottle has polished the wine, and it’s ready to drink on release, but it’s a wine that is going to develop in bottle for a long time.”
Wine Enthusiast 96 points “Earthy plum and berry aromas set up a palate with plush tannins and layers of depth. Befitting a hot year like 2011, dark berry and plum flavors are full, while this exhibits fine shape on the finish and only gets better the longer it sits. This is no doubt a delicious Rioja from one of the top wineries in Spain. Decant if drinking now. Enjoy through 2035.”
Jeb Dunnuck 95+ points “The 2011 Prado Enea checks in as a blend of 80% Tempranillo, 20% Garnacha, Mazuelo that spent a full three years in oak, followed by three years in bottle before being released in May of 2019. It reveals a deep ruby/plum color as well as a closed, tight nose of blackcurrants, smoked earth, graphite, and Asian spices. It’s rich, medium to full-bodied, has a layered, balanced texture, integrated tannins, and a great finish. It’s holding things a little close to its vest at the moment, so I suspect 2-4 years of bottle age are warranted.”

This is the lowest listed price on the West Coast!
The average price nationally is $77

Arriving October 23rd

Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($49.95) $36 pre-arrival special
Case-12 Bodegas Muga Seleccion Especial Reserva, Rioja DOCa 2015 750ML ($549.95) $399 pre-arrival special (that’s only $33.25/bottle and the lowest listed price in the USA today!)
James Suckling 96 points
“The balance and purity to this wine is really impressive with blackberries, black truffles and dark fruit. Wet earth. Full body. Tight and compact. Structured, long and powerful. Superb length. Compressed and polished texture. Drink in 2022.”
Jeb Dunnuck 95 points “The 2015 Selección Especial checks in as 70% Tempranillo and the balance Garnacha, Mazuelo, and Graciano that’s an old vine and terroir selection. Aged 6 months in new oak followed by 24 months in 90% French oak and 10% American oak, it has a beautiful bouquet of blueberries, black raspberries, crushed violets, incense, and cedar. This gives way to a full-bodied, rich, powerful wine that has an incredible sense of elegance and finesse on the palate. It’s a brilliant Rioja that can be drunk today or cellared for 10-15 years or more.”
Luis Gutierrez-Wine Advocate 94 points “The very perfumed, expressive and floral 2015 Selección Especial is a lot fresher than the stereotype of the vintage I had before I tasted 2015 widely. It’s a year that has turned out fresher than what the weather during the growing season pointed at. It was a dry and warm year, but the wines have very good freshness, which in this case feels exceptional. My first surprise was how aromatic and open the wine is for such a young age, with aromas of lavender and other Mediterranean herbs jumping from the glass. I expected that from the 2016s, but I thought the 2015 was going to be more closed and reticent. The palate is medium to full-bodied with fine-grained tannins, balanced, fresh and very clean. This combines energy and elegance with classical Rioja character. 220,000 bottles produced. It was bottled in December 2017.”

The average price is $42

Arriving in November

Bodegas Muga Reserva, Rioja DOCa 2016 750ML ($31.95) $26 pre-arrival special
James Suckling 95 points
“This is really tight and powerful with gorgeous tannins and solid fruit. Full body. Tight and composed. Wet earth, smoked meat and hints of black truffles. Very long and powerful. Wonderful length. Real Rioja. One of the top best-value, high-quality reds in Spain. Drink or hold.”
Luis Gutierrez-Wine Advocate 93 points “The largest volume of the Muga winery is for the red blend 2016 Reserva, a wine that is sold as 2016 Crianza in Spain (for commercial reasons). This has the Muga style and the imprint of the cool and fresh 2016 vintage, one of the best vintages of recent years. 2016 is also a year of harmony and freshness that reminds me a little of the 2010. But the Muga family thinks it’s somewhere between 2010 and 2011, because for them 2011 is not so warm, even if it generally produced quite ripe wines. It has a mixture of red and black fruit with sweet spices that are very integrated and in harmony. The palate is silky and clean, and the tannins are round and gentle. A delicious Reserva/Crianza. They produced around one million bottles of this. It was bottled in January 2019. They like to bottle the wine in winter, perhaps in a couple of months.”

Shop our selection of 121 Rioja wines in-stock now on our web store!

~~~~~~~~~~~~~~



~~~~~~~~~~~~~~

Staff Pick

Andy:
It’s been increasingly difficult to find a domestic Pinot Blanc that honestly represents how luscious and lovely this varietal can be. Some recent wines have seemed thin, metallic, and yet too heady and unbalanced. Thank goodness St Innocent has a wonderful option for a Pinot Blanc that is drinking beautifully for an incredible price.

The 2016 vintage is powerfully rich upon opening, showing ripe pear, lemon and roasted almond. It’s a wine that pairs best with more subtle foods, but can certainly play along if it happens to be Thai take out night. The richness and 14% alcohol stand up to the bite and spice of many Asian dishes, though if I was picking a favorite to pair, I would go with Hamachi sashimi. Tasty together…

I found it to be a touch powerful at first crack – if you have the time open it about half an hour early. Holds up quite well over two to three nights and is a terrific value for the price. Should develop nicely if you’d like to hold onto it for a couple years, but there’s no real need to age it further. Enjoy it soon and often.

Re-Arriving Friday, October 16th

St. Innocent Freedom Hill Vineyard Pinot Blanc, Willamette Valley 2016 750ML ($21.95) $16 pre-arrival special
Wine Enthusiast 92 points
“Editors’ Choice. This delicious, sexy wine impresses with its leesy, textural mouthfeel, its mountain spring freshness, it’s crisp lemon and grapefruit flavors, and its underlying minerality. One-quarter was fermented in neutral French oak, the rest in stainless steel. A dash of minty wintergreen trails the finish.”

This is the lowest listed price in the USA today!
The average price is $21

Shop our selection of 279 Pacific Northwest wines in-stock now on our web store!

~~~~~~~~~~~~~~

Trending

Drinkable, delicious Bordeaux for under $20.
Chateau de Grandchamp, Montagne-Saint-Emilion 2015 750ML ($24.95) $19.90 special, 36+ bottles in stock now
Le Guide Hachette Des Vins 2/3 stars (Vin Remarquable)
“A mountain that exalts the qualities of the 2015 vintage and participated in the final of the favorites. From a blend of hand-harvested Merlot (90%) and Cabernet Franc, Château Grandchamp’s team has extracted a wine that combines power and elegance. The color of the dress is purple with violet, the nose is centered on dark fruits with spicy aromas, the palate is frisky, smooth, fruity, with fine, firm tannins and a long finish. [translated]”
Importer notes “Château de Grandchamp is the only domaine on the hillside overlooking the ancient commune of Parsac, located in the Montagne-Saint-Emilion appellation on the right bank of the Dordogne. Vigneron Gonzague Maurice manually farms Merlot, Cabernet Franc and Cabernet Sauvignon in densely planted vineyards rooted in clay-limestone soils with small traces of iron. The vineyard has been in organic conversion since 2010, however grass is sown regularly between vine rows and ploughing is done in alternating rows. Gonzague’s sole objective in the vineyard is to obtain perfectly ripe and clean fruit. Triage is done in both the vineyard and the cellar to ensure the highest quality grapes. In the cellar, grapes are vinified in small, temperature controlled tanks and then aged in a combination of tank and one to two year old barrels. Above all, he seeks to preserve the fruit throughout the fermentation and ageing processes. The resulting wine is aromatically vibrant and beautiful balanced with soft tannins.”

This is the lowest listed price in the USA today!

Saint Jean du Barroux Ventoux La Pierre Noire, Rhone 2015 750ML ($49.95) $39 special, 36+ bottles in stock now
No reviews available for the 2015. Reviews For 2014 Vintage Provided For Reference.
Decanter 96 points
“[2014 vintage] Lifted loganberry, leaf tea and tarragon. Beautifully mouthcoating, elegant and harmonious, long and svelte, with a tapered finish. Gently perfumed, beautifully balanced. It’s concentrated without over-extraction, combining the elegance of the northern Rhône with the generosity of the south. A beautiful wine.”
Jeb Dunnuck 95 points “[2014 vintage] A total gem in the vintage, the 2014 La Pierre Noire is an insanely good wine made from 80/20 Grenache and Syrah that spent three years in concrete tanks. Black raspberries, kirsch, pepper, garrigue and liquid flowers notes all soar from the glass of this incredibly elegant, seamless, silky red that does everything right. With medium to full-bodied richness, ultra-fine tannin, no hard edges and a seamless texture, it’s at the top of the heap in 2014. Don’t miss a chance to try this beauty!”
Importer Note “La Pierre Noire, or “the black stone,” is a cuvée made from Grenache and Syrah grown on clay limestone soils marked by abrupt appearance of black gravel. So sudden and noticeable is this change in the vineyard that Philippe has always known that this site was its own cuvée. At once more stern but contradictorily more elegant, La Pierre Noire is fermented and aged in concrete for at least 36 months before bottling and released only when Philippe feels it’s ready.”

This is the only listing in the USA today!

Chateau Grange Cochard Morgon Vieilles Vignes 2017 750ML ($27.95) $21.90 special, 36+ bottles in stock now
Josh Raynolds-Vinous 91 points
“Deep, brilliant ruby. Displays an array of ripe black/blue fruit and spice qualities on the expressive nose, along with building spice and mineral elements. Smooth, broad and open-knit, showing very good depth to its juicy boysenberry and cherry flavors, which pick up a sweetening hint of cola on the back half. Supple tannins lend shape to a persistent, dark fruit-driven finish that leaves a suggestion of smoky minerality behind.”
William Kelley-Wine Advocate 91 points “The 2017 Morgon Vieilles Vignes wafts from the glass with a pretty bouquet of red cherries, rose petals and wild berries. On the palate, it’s medium to full-bodied, velvety and enveloping, with a layered core of fleshy fruit, ripe acids and powdery tannins that gently assert themselves on the finish. It will be even better after a year in bottle.”
Wine Spectator 90 points “Juicy acidity binds the ripe raspberry, peach and cherry flavors of this supple red, with accents of peach, floral and licorice lingering into the moderately tannic finish. Drink now through 2025. 100 cases imported.”

This is the lowest listed price on the West Coast!

Il Poggione Brunello di Montalcino DOCG 2013 750ML ($89.95) $59 Subscriber Special, 36+ bottles in stock now
Case-6 Il Poggione Brunello di Montalcino DOCG 2013 750ML ($519.95) $336 Subscriber Special (that’s only $56/bottle!)
Monica Larner-Wine Advocate 96 points
“The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows elegant evolution in the glass and promises a very long aging future ahead. Some 200,000 bottles were made, so it should be easy to locate this excellent wine.”
Ian D’Agata – Vinous 95 points “Bright red. Pure, refined red cherry and wild strawberry aromas and flavors complicated by sweet spices and aromatic herbs. Deep and multilayered, the wine boasts polished tannins and a harmonious acid spine that lifts and extends the red fruit on the long, suave finish. An essence of Sant’Angelo in Colle with bigger body and palate weight than, for example, the Brunellos of Montosoli, but still sleek and refined as the best wines of Sant’Angelo in Colle can be. The cool-climate-styled 2013 vintage is precisely the type of year in which Il Poggione excels: this lovely, focused wine is the best classico Brunello from Il Poggione in years. Superb.”

This is the lowest listed price in the USA today!
The average price is $77

Trendy Pre-Arrival

Armando Parusso Bussia, Barolo DOCG 2016 750ML ($119.95) $89 pre-arrival special, ETA January
Antonio Galloni 96+ points
“Marco Parusso’s 2016 Barolo Bussia brings together all the best elements of his style and year in a wine that is simply brilliant. Sweet floral notes, dark red fruit, mint, blood orange and spice infuse the 2016 with myriad layers of complexity. A bold, dramatic Barolo made from Rocche and Munie fruit, the 2016 is going to need a number of years to be at its best.”
Monica Larner-Wine Advocate 96 points “This is one of the most important single-vineyard expressions from Marco and Tiziana Parusso, a formidable brother and sister team whose winery is located at the edge of Monforte d’Alba on the road to Castiglione Falletto. Their 2016 Barolo Bussia is a dark and brooding expression with some of those aromas of Nebbiolo stems and skins that give extra power and density to the wine. I’d suggest a pairing of succulent red meat, but you definitely need to put this wine aside for more time. This classic vintage is especially well suited to cellar aging. The structure of this Bussia is a tiny bit more pliant and approachable compared to the more astringent Mosconi.”
James Suckling 95 points “Wild strawberries and plums with spices, dried flowers and hazelnuts. It’s full-bodied, yet tight, fine and focused with lovely balance and finesse. Drink or hold.”

This is the lowest listed price in the USA today!
 
~~~~~~~~~~~~~~
 
~~~~~~~~~~~~~~

Get the Inside Scoop!

With Wine Spectator Insider
 
Paitin di Pasquero-Elia ‘Serraboella’, Barbaresco DOCG 2016 750ML ($47.95) $39 special, 19 bottles in stock now
Wine Spectator 94 points
“Shy in aroma, this red evokes macerated cherry, strawberry, menthol, iron and tobacco flavors. There is ripe, rich fruit and a velvety texture up front, building to a finish where the dense, assertive tannins reign. Best from 2023 through 2042.”

Saint Cosme is one of the notable estates of the Southern Rhone. Louis Barroul is a talented winemaker and is the 14th generation of his family to make wines in the domaine that was founded in the 1500’s. The wines he makes are rich and powerful, with undeniable terroir signatures.  The 2018’s are some of the best wines they’ve yet made.

Chateau de Saint Cosme Gigondas Hominis Fides, Rhone 2018 750ML ($119.95) $99 special, 14 bottles in stock now
Wine Spectator 95 points
“This is dense and dark, with lots of currant and fig paste flavors that have melded with licorice root, singed apple wood and warm earth notes, followed by a long, tobacco- and garrigue-edged finish. Youthfully gutsy, but with everything in place and plenty of energy, so this should cellar well. Best from 2022 through 2036.”

This is the lowest listed price in the USA today!
The average price is $128

Chateau de Saint Cosme Gigondas Le Claux, Rhone 2018 750ML ($119.95) $99 special, 21 bottles in stock now
Wine Spectator 95 points
“Quite ripe, with waves of warmed plum sauce and blackberry preserves rolling through, wrapped liberally with licorice root, sage and lavender notes. Iron minerality runs through the finish, letting the fruit and savory notes meld wonderfully. Built for the cellar. Best from 2022 through 2035.”

This is the lowest listed price on the West Coast!
The average price nationally is $131

Chateau de Saint Cosme Gigondas Le Poste, Rhone 2018 750ML ($119.95) $99 special, 10 bottles in stock now
Wine Spectator 96 points
“Packed, with a core of steeped plum, boysenberry and blackberry confiture flavors layered nicely with violet, anise and applewood notes. Dense but vibrant throughout, with a bundle of energetic grip on the finish that melds nicely with the fruit. Deeply buried minerality lurks at the very end. This should be long-lived. Best from 2022 through 2036.”

This is the lowest listed price in the USA today!

Miss last week’s edition?

Here is a highlight!


G.D. Vajra Bricco delle Viole, Barolo DOCG 2016 750ML ($99.95) $89 special, 8 bottles in stock now
Case-6 G.D. Vajra Bricco delle Viole, Barolo DOCG 2016 750ML ($599.95) $499 pre-arrival special (that’s only $83.17/bottle and the lowest listed price in the USA today), additional stock arriving in November!
Wine Spectator 96 points
“Mint and cut grass aromas give way to cherry, black currant and raspberry fruit in this juicy red. Tar, tobacco and eucalyptus accents add depth as this builds to a long, gripping finish. Shows fine balance and length. Best from 2023 through 2046.”

The average price nationally is $95
 
~~~~~~~~~~~~~~

Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

~~~~~~~~~~~~~~

Collector’s Corner:

Stella di Campalto


Stella di Campalto is a force of nature—a woman with a vision for how Sangiovese is best expressed and the will to ensure that every single bottling is as perfect as possible.  Her wines are vivid, powerful expressions of the southeast corner of Montalcino and her commitment to quality (which includes holding back the wines several additional years before release) means that they’ve become wines to pay attention to for Italian wine collectors.

Stella took over Podere San Giuseppe, a farm and winery that was founded in 1910 but had been abandoned in the 40’s and replanted her current vineyards by herself.  She farms all of her land with Biodnynamic principles and her goal is first and foremost to express the terroir of Brunello to the utmost.  That includes holding back her wines until she thinks they ought to be released. These are epic wines—Brunello for the lover of top-tier Burgundy.  

“Stella di Campalto would tell you that the location of her vineyards chose her, as her passion for the land and culture turned into a love for wine and, of course, Montalcino. Being a neighbor of Poggio di Sotto, she was also fortunate to find a friend and mentor in Piero Palmucci, who she describes as the winemaker who whipped her into shape. This makes a lot of sense when you taste a wine from Stella di Campalto, as she continues to follow many of Piero’s teachings. The winery (Podere San Giuseppe) is located in Castelnuovo dell’Abate, consisting of 16 hectares, where Stella tends to olive groves, fruits, vegetables and, of course, vineyards, all through biodynamic practices. Her Brunello is released a year later than other producers, designated as a Riserva, and it is worth waiting for. Luckily, she also produces a Rosso from a declassified barrel of Brunello, which is not to me missed. These are wonderfully aromatic, sometimes even exotic wines that flaunt their primary fruit while remaining true expressions of Sangiovese, and they are classic in structure.” –Eric Guido, Vinous Media

Arriving in November

Stella di Campalto Rosso di Montalcino, Tuscany 2015 750ML ($119.95) $99 pre-arrival special, only 24 bottles available
Ian D’Agata-Vinous 93 points
“Very pale red. Delicately spicy and herbal nuances complement red cherry and berries on the perfumed floral nose. Then similarly impressive in the mouth, with sneaky concentration and depth to the redcurrant, strawberry and floral flavors. Finishes long and suave, with saline nuances but enticing lovely sweetness. Knockout Rosso.”
Eric Guido-Vinous 92 points “The 2015 Stella di Campalto Rosso di Montalcino shows a beautiful translucent ruby color, with a bouquet of sweet florals and dusty spice giving way to fresh strawberries, white smoke, and hints of leather. On the palate, soft textures flesh out across the senses in a wave of pure bright cherry, lifted by a core of vibrant acidity, which energizes yet also adds sweetness to its pretty red fruits, as minerals settle in and inner floral tones develop. The finish is long yet quite feminine, resonating on ripe red fruits, sweet florals, and spice, with lingering acids which sizzle on the senses. The 2015 is an understated yet remarkably pretty vintage for the Rosso; it’s a wine that begs to be drunk, not tasted, showing all the best qualities of the vintage while maintaining perfect form. It also worth mentioning that this was tasted within a flight of 2015 Brunellos, and it held its own.”

This is the lowest listed price on the West Coast!
The average price nationally is $110

Stella di Campalto Brunello di Montalcino Riserva DOCG, Tuscany 2013 750ML ($249.95) $199 pre-arrival special, only 12 bottles available
Ian D’Agata-Vinous 95 points
“Deep red. Initially slightly reduced, but clears with aeration to showcase peach, blood orange, cinnamon, balsamic oils, and talcum powder on the pretty but still youthful nose. Fresh and juicy, but boasting noteworthy size to the pretty red berry and floral flavors. A complicating note of cocoa and coffee rises to the fore on the long juicy finish that showcases sneaky concentration and lurking tannic power. Still youthfully chewy and with some oak that needs to be resolved, but this is a very promising Brunello.”
Eric Guido-Vinous 95 points “I could sit with this glass of 2013 Stella di Campalto Brunello di Montalcino Riserva for hours, simply taking in its bouquet, as it rises up from the glass with an alluring and intoxicating display of crushed ripe strawberries, both rich and sweet, giving way to exotic spice, rhubarb, dusty florals, and mineral tones. On the palate, it’s taking a turn to the savory side, as fleshy textures are offset by zesty acids, with a mix of cherry sauce, spice, wild herbs, and minerals drenching the senses, as pretty inner floral tones develop. It finishes fresh, yet buzzing with energy, contrasted by a tart berry twang, with resonating minerals, spice, and just a hint of fine tannin. This is so clean, so pure, and so easy to like, yet decidedly savory as well. The 2013 Riserva will have a lot of fans and comes off to me as a perfect mix of the 2008 and 2010 vintages.”

This is the lowest listed price in the USA today!
The average price is $214
 
~~~~~~~~~~~~~~

Vinopolis is an independent wine shop in Portland that opened in 2004. Our goal has always been to offer the finest, broadest, and largest selection of wines at the best prices to our customers in Portland, in Oregon, across the West Coast, and throughout the United States. Thank you for reading and for continuing to support our team.



Stay safe, be well, & drink well.

Vinopolis Tuesday Newsletter 10-13-2020

In Today’s Newsletter:

Subscriber Special
Mirabeau Côtes de Provence Rosé 2019


Featured New Arrival
Chapoutier’s 2016 Barbe Rac C-d-P


Siro Pacenti
Profundity in Montalcino


The 96+ Club
The Best Brunello Here Now


Domaine du Vissoux
The Forefront of Beaujolais


Rosé Blowout Sale

~~~~~~~~~~~~~~


Subscriber Special

Mirabeau Côtes de Provence Rosé 2019


“Mirabeau rosé wines represent the fruition of a long-held winemaking dream and a shared loved of Provence rosé for British couple Stephen and Jeany Cronk. With no previous experience of making wine, the couple took the plunge in 2009 by moving with their children from London life to the picturesque rolling hills and blue skies of southern France. ‘We were absolute devotees to Provence rosé,’ says Jeany Cronk. ‘It was one of the things we always agreed on, we just loved it and it wasn’t even particularly fashionable in those days.’ Stephen Cronk describes Classic as ‘a really good representation of a Provence rosé’. It’s made from a non-prescriptive blend of Grenache, Syrah and Cinsault and is dominated by red fruits…. [Their vineyard management is] inspired by Oregon winemaker, botanist and ecologist Mimi Casteel. Stephen aims to ‘take organic to the next level’ and to ‘see whether we can move away from a mono-culture to a biodiverse vineyard and still make good wine’.” –Georgia Hindle, Decanter

In Stock Now:

Mirabeau ‘Classic’ Côtes de Provence Rosé 2019 750ML ($27.95) Was $16, Now $14.40
Josh Raynolds – Vinous 90 points
“Light, brilliant orange. Raspberry, white peach and succulent flowers on the mineral-tinged nose. Sappy red berry, pit fruit and citrus zest flavors deepen slowly and take on a spicy aspect with air. Hangs on with very good tenacity, leaving pit fruit and red berry notes behind.”
Decanter 90 points “An expressive nose of berry notes that, on the palate, transforms into succulent and juicy red cherries, raspberries and strawberries. The palate offers a light creaminess and silky texture with a round, crisp finish. Made from 60% Grenache, 25% Syrah and 15% Cinsault, it has complexity and drive, delivering great quality and value.”


Love rosé? Check out the Rosé Blowout Sale featured at the bottom of this newsletter.

~~~~~~~~~~~~~~



~~~~~~~~~~~~~~

 

Featured New Arrival

Chapoutier’s 2016 Barbe Rac Châteauneuf-du-Pape


Chapoutier is one of the giants of the Rhone Valley. Over two centuries, the venerable estate has expanded its holdings throughout the Northern Rhone, and in recent decades has begun to source fruit from some of the Southern Rhone’s most famous terroirs. Perhaps no wine better exemplifies Chapoutier’s ambition in the Southern Rhone than its single vineyard bottling from Châteauneuf-du-Pape’s Barbe Rac. In fact, the wine has become so scarce in recent years that we were only able to acquire 6 bottles of the legendary 2016 vintage. If you’re a fan of Grenache-based wines, this is as fine an example as you’re going to find. Powerful, dense, and complex, Jeb Dunnuck believes the 2016 is not only the greatest Barbe Rac ever, but “a candidate for perfection in a few years…”

In Stock Now:

M. Chapoutier Châteauneuf-du-Pape Barbe Rac, Rhone 2016 750ML ($149.95) $119 special, 6 bottles in stock now
Jeb Dunnuck 99 points
 “The sensational 2016 Châteauneuf-du-Pape Barbe Rac comes from a sandy clay terroir located in the western portion of the appellation. A massive, deep, full-bodied wine, with a huge nose of blueberry liqueur, crushed rock, violets, and garrigue, it has no hard edges, a thick, unctuous texture, sweet tannin, and a finish that just won’t quit. It’s the greatest vintage of this wine ever made (surpassing the 2007) and will be a candidate for perfection in a few years and keep for 15-20 years.”
Josh Raynolds – Vinous 94 points “Glistening magenta. Deeply perfumed aromas of ripe red berries, cherry cola, candied flowers and garrigue take on a spicy element with aeration. Juicy and densely packed, offering alluringly sweet black raspberry, cherry pie, licorice pastille and lavender flavors and a late hint of spicy white pepper. The floral and spice notes carry strongly through an impressively long, penetrating finish framed by chewy, slow-building tannins. I suspect this wine will reward plenty of patience. Raised entirely in concrete vats.”


Other notable Chapoutier wines in stock now (priced $14 – $219):

M. Chapoutier Les Vignes de Bila-Haut Côtes du Roussillon Villages 2017 750ML ($17.95) $14 special

This is the lowest listed price on the West Coast today!


M. Chapoutier Domaine de Bila-Haut Côtes du Roussillon Villages ‘Occultum Lapidem’ 2016 750ML ($34.95) $24.50 special
Jeb Dunnuck 95 points
“Deep ruby-colored, the 2016 Côtes du Roussillon Villages Latour de France Occultum Lapidem checks in as a blend of 50% Syrah, 40% Grenache and 5% each of Carignan and Mourvèdre. It’s one of the finest vintages to date for the cuvée and offers fabulous blackberry, currants, crushed rocks, and violets. Deep, rich, voluptuous and sexy, with an incredible texture, it’s a screaming value to drink over the coming decade. It’s just another brilliant wine from the Roussillon team at Chapoutier.”

This is the lowest listed price on the West Coast today!


M. Chapoutier Domaine de Bila-Haut Côtes du Roussillon Villages Lesquerde R.I. Rectificando Invenies 2015 750ML ($119.95) $99 special
Wine Advocate 98 points
“As always, the 100% Syrah 2015 Côtes du Roussillon Villages Lesquerde Rectificando Invenies (Ri) shows more minerality than the VIT release and offers blockbuster styled aromas and flavors of blackcurrants, crushed rocks, toasted bread and chocolate. Made in a voluptuous, pedal-to-the-metal style, with huge fruit and texture, it has building tannin and an uber sexy, incredibly layered and decadent palate. Drink it anytime over the coming decade. This cuvee was completely destemmed and aged 18 months in demi-muids.”

This is the lowest listed price in the USA today!


M. Chapoutier Ermitage Le Pavillon, Rhone 2013 750ML ($249.95) $219 special
Wine Advocate 98+ points
“The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.”
Josh Raynolds 96 points “Saturated ruby. Pungent, spice- and mineral-accented aromas of dark fruits, candied violet and licorice pick up a peppery topnote in the glass. Sappy, incisive and pure, offering vivacious, deeply concentrated black raspberry and boysenberry flavors and a spicy topnote. The endless finish shows superb clarity and power, harmonious tannins and a strong mineral quality.”
Wine Spectator 96 points “Racy and tightly coiled in feel, with a bright iron spine and tangy sanguine and pepper notes amid the core of cassis, bitter cherry and damson plum fruit. Shows terrific cut and precision. Minerality courses through the finish. Best from 2019 through 2030.”
 
~~~~~~~~~~~~~~



~~~~~~~~~~~~~~


Siro Pacenti

Profundity in Montalcino


If you prefer your Tuscan reds to lean modern stylistically – think Altesino or Casanova di Neri, then we have a producer that deserves your attention. We recently received both Siro Pacenti’s 2015 Pelagrilli Brunello and 2018 Rosso di Montalcino, and they are both, in a word, beauties. These are wines that have power and richness, but a deft hand in the cellar keeps the elegance of the Sangiovese grape intact.

“Giancarlo Pacenti is by far the leading exponent of the modern school of Brunello di Montalcino. No other producer has succeeded in crafting wines of this much textural beauty and refinement. Over the years, Pacenti, along with the help of Bordeaux consultant Eric Boissenot has moved towards earlier blending of his wines with the goal of aging a complete blend rather than components. There is little question, the young wines here have never been better balanced and harmonious from the outset.” –Antonio Galloni, Vinous

In Stock Now:

Siro Pacenti Rosso di Montalcino, Tuscany 2018 750ML ($39.95) $33 special
Ian D’Agata-Vinous 92 points
“Pale red; this wine’s very pretty color strikes me as being one of the less dark Rossos made by Pacenti in years. Inviting floral notes (rose, violet) complement strawberry, red cherry and delicate flint and herb aromas. Then very fresh and juicy, with a steely quality to the red fruit and herb flavors that are really perked up by a strong peppery component on the long, lively youthfully chewy finish. Made from 15 years old Sangiovese vines, this is a really lovely fruit-forward and also surprisingly spicy Rosso di Montalcino. 25% new oak for 12 -3 months.”

This is the lowest listed price on the West Coast today!


Siro Pacenti Pelagrilli, Brunello di Montalcino DOCG 2015 750ML ($59.95) $47 special
James Suckling 96 points
“Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty. Drink or hold.”
Monica Larner-Wine Advocate 95 points “The Siro Pacenti 2015 Brunello di Montalcino Pelagrilli is a rich and pleasing wine with very nice aromatics. Of these two new releases, the Pelagrilli is more characteristic of Tuscany and Sangiovese. The Vecchie Vigne expression tastes far more international or contemporary (read: it has more oak flavors) in comparison. I tend to prefer this wine especially in a vintage like 2015 that is so naturally expressive and powerful to begin with. The bouquet opens to dried cherry with dusty mineral notes and dried Mediterranean herb. On the the finish, you taste some of that sweetness that comes with aging in French barrique. Some 23,000 bottles were released in January 2020.”
Wine Spectator 94 points “Effusive aromas and flavors of black currant, black cherry, plum and spice mark this generous, polished red. Well-structured, picking up earth and iron accents for good measure. Shows terrific balance and a long finish. Best from 2022 through 2042. 1,900 cases made, 680 cases imported.”

This is the lowest listed price in the USA today!


Love Brunello? Check out the best that we currently have in stock (all scored 96+) featured below.
 
~~~~~~~~~~~~~~

Vinopolis Wine Shop Curbside Pick Up

Order Online / By Phone / By Email

When you’re ready to pick up, just park in our lot,
give us a call, & we’ll bring your order to your car.


(If another adult is picking up for you,
please let us know their name when placing your order.)

www.vinopoliswineshop.com

info@vinopoliswineshop.com

503-223-6002

~~~~~~~~~~~~~~

The 96+ Club

The Best Brunello Here Now


“Elegant and saturated with flavor”
Altesino Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ML ($149.95) $119 special, 4 bottles in stock now
Wine Spectator 98 points
“This delivers intense balsamic notes of juniper, wild rosemary and sage, along with rose, cherry and berry aromas and flavors. Elegant and saturated with flavor, supported by a vibrant structure. Ends with energy and refined tannins. Best from 2022 through 2040. 750 cases made.”


“Complex and gorgeous”
Argiano Brunello di Montalcino DOCG, Tuscany 2013 750ML ($59.95) $49 special, 3 bottles in stock now
James Suckling 96 points
“Fantastic aromas of orange peel and dark berry with plenty of plum and cherry. Sweet tobacco and mushrooms. Full body, juicy and fruity with firm tannins and a fresh finish. Complex and gorgeous. Fine and very long. Drink now.”


“Great balance and finesse”
Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG 2012 750ML ($199.95) $169 special
Wine Enthusiast 96 points
“Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022-2035.”


“Ripe and concentrated, yet sleek and focused”
Casanova di Neri Cerretalto, Brunello di Montalcino DOCG 2012 750ML ($419.95) $379 special
Wine Spectator 98 points
“Flavors of medicinal herbs, juniper, macerated cherry, plum, tobacco and spice are the hallmarks of this intense red, which is ripe and concentrated, yet sleek and focused. Spice notes chime in on the long, minerally and firmly tannic finish. Best from 2023 through 2040.”
Wine Advocate 98 points ” The 2012 Brunello di Montalcino Cerretalto offers a prolonged, flowing and carefully massaged drinking experience that drapes over the senses with some studied intensity and lots of intriguing complexity. This wine nails that perfect balance between power and elegance (that elusive exchange that so many winemakers hope to achieve) with effortless precision. Bold cherry fruit and spice are tightly woven together. In the mouth, the wine shows texture, depth and succulence. Generally speaking, this is not my favorite vintage in Montalcino, but this wine suddenly made me forget that thought.”
James Suckling 97 points “The density is so impressive in this great single-vineyard wine of Casanova. It’s full yet agile at the same time. Shows such integrated tannins and fresh acidity at the finish. Energized and focused. Tangy and citrusy. Mineral undertone. One of the great Brunellos of 2012. Better in 2022.”


“Give it time to show its greatness”
Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG 2013 750ML ($134.95) $99 special
#87 Wine Of The Year – James Suckling Top 100 In 2018
James Suckling 98 points
“A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. Drink in 2022.”


“Fluid and ever-changing”
Casanova di Neri Tenuta Nuova, Brunello di Montalcino DOCG 2015 750ML ($149.95) $119 special, 3 bottles in stock now
Monica Larner-Wine Advocate 98+ points
“Giacomo Neri and his family have crafted a wine that impresses from the first sip forward (especially when the wine is given ample time to open). The Casanova di Neri 2015 Brunello di Montalcino Tenuta Nuova must be treated with patience, and that patience is returned with many great rewards. Blackberry, plum and summer cherry are slowly folded into lasting flavors of spice, leather and beautiful balsam or medical herb. These are always a distinctive signature of this estate. The aromas flow with seamless transitions, and that fluid and ever-changing nature of the bouquet is what helps to build intensity and staying power. Fruit is harvested from a south- and southeast-facing slope at 250 to 300 meters above sea level. The soils are mixed loosely with crushed rock, allowing access to air and moisture. Indeed, pretty mineral accents appear as the wine takes on more air in the glass. What stands out most in this Brunello is the quality of the bouquet that is rigid and firm, yet not excessively so. You feel the structural texture of the wine as it sits firmly over the palate, yet there is mobility and softness to its many moving parts. I tasted this wine at various intervals over a 24-hour period. Tenuta Nuova was bottled in June 2018, and some 70,032 bottles were released.”
Ian D’agata-Vinous 96 points “Bright full red. Redcurrant, red cherry, violet, sweet spices, and orange zest on the scented nose. Not in the quite sweet and fleshy style this bottling is famous for, but suave and very well delineated, with the orange peel note providing inner-palate lift. Closes very clean with excellent length.”
Eric Guido – Vinous 96 points “The 2015 Brunello di Montalcino Tenuta Nuova was quite restrained at first, requiring time in the glass to fully blossom, as subtle red berry fruits slowly gain volume and are then complemented by sweet red florals with hints of exotic spice, peppery herbs, and dusty minerals. On the palate, silky textures flood the senses with rich red berry fruits and sweet herbal tones, leaving hints of savory spice and minerals in their wake. The finish is long and unexpectedly fresh, showing the first hints of round tannins under a top note of sweet cherry, plum and a hint of black tea. There is so much going on here, yet it is all densely wrapped up in its youthful state.”


“Intense, yet ever so subtle”
Castiglion del Bosco Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $49 special
James Suckling 97 points
“Wonderful aromas of flowers, plums, terracotta and white pepper. Intense, yet ever so subtle. Medium to full body, firm and silky tannins, and a long and intense finish. Shows excellent length. Drink after 2021.”


“All about harmony”
Ciacci Piccolomini d’Aragona Pianrosso, Brunello di Montalcino DOCG 2015 750ML ($149.95) $119 special, 5 bottles in stock now
James Suckling 100 points
“Lots of ripe and rich fruit with a decadent undertone of meat and spice that turns to pure fruit and licorice. Medium to full body, refined tannins and a fresh and bright finish. All about harmony. Better after 2021.”
Kerin O’keefe-Wine Enthusiast “Cellar Selection 98 points. Intense aromas of berry, iris, underbrush, botanical herb and camphor shape the enticing nose. Firmly structured, the taut, full-bodied palate offers juicy black cherry, raspberry, licorice and tobacco set against tightly knit, fine-grained tannins. Drink 2025–2035.”
Monica Larner-Wine Advocate 96 points “The Ciacci Piccolomini d’Aragona 2015 Brunello di Montalcino Pianrosso is distinguished by a unique aromatic profile that brings out mineral notes of crushed limestone or chalk. This adds a greater sense of focus and delineation that not only characterizes the bouquet but also applies to the way the wine hits the palate in a fuller and more determined way (compared to the slightly softer classic Brunello). Instead, this single-vineyard Brunello shows an upright and direct approach with soft salinity on the close followed by forest fruit, spice and medicinal herb. The mouthfeel makes a big impact thanks to its streamlined and polished texture. Some 37,000 bottles were released in January 2020.”


“Wonderful length and intensity”
Fossacolle Brunello di Montalcino DOCG, Tuscany 2015 750ML ($69.95) $59 special
Case-6 Fossacolle Brunello di Montalcino DOCG, Tuscany 2015 750ML ($479.95) $336 special
James Suckling 97 points
“Excellent ripeness of fruit here with glazed strawberries, blood oranges, red licorice and dried spices. Superb density and focus to the centre palate, which is layered, ornate, plush but balanced. The finish goes on and on with nutmeg, tar and saffron. Wonderful length and intensity. Drink from 2024.”


“Bright and juicy”
Fuligni Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ML ($219.95) $179 special
Wine Spectator 98 points
“Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported.”


“Elegant evolution in the glass and promises a very long aging future”
Il Poggione Brunello di Montalcino DOCG, Tuscany 2013 750ML ($89.95) $59 special
Case-6 Il Poggione Brunello di Montalcino DOCG, Tuscany 2013 750ML ($519.95) $336 special
Monica Larner-Wine Advocate 96 points
“The 2013 Brunello di Montalcino lives up to the impeccable reputation garnered by this estate over the years. This is a profound and beautifully rendered Sangiovese that delivers bold and luscious fruit quality with black cherry and spicy plum at the start. The bouquet follows through with mild oak notes of smoke, tar and toasted nut. There is another aromatic component that includes crushed stone and dried herb or mint. This Brunello shows elegant evolution in the glass and promises a very long aging future ahead. Some 200,000 bottles were made, so it should be easy to locate this excellent wine.”


“Vibrant and dense, with fine acidity driving the long finish”
La Fortuna Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ML ($119.95) $99 special
Case-6 La Fortuna Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ML ($699.95) $564 special
La Fortuna Brunello di Montalcino Riserva DOCG, Tuscany 2012 1.5L ($259.95) $219 special, 4 magnums in stock now
La Fortuna Brunello di Montalcino Riserva DOCG, Tuscany 2012 3L ($499.95) $428 special, 3 double magnums in stock now
Wine Spectator 97 points
“Perfumed, with wild herb aromas and a subtle mix of strawberry and cherry fruit. Vibrant and dense, with fine acidity driving the long finish. Though elegant, there is intensity and fine energy on the aftertaste. Best from 2022 through 2028.”

These are the lowest listed prices in the USA today!


“Beautifully fragrant, almost exotic in character”
Lisini Brunello di Montalcino DOCG, Tuscany 2015 750ML ($59.95) $49 special
Decanter 96 points
“With vineyards between Sant’Angelo in Colle and Castelnuovo dell’Abate on the inner edge of the Sesta district, Lisini’s vineyards are cleansed by constant breezes from the Tuscan Coast. Stony soils with an important underpinning of limestone as well as elevations over 300 metres help preserve freshness in their wines. The 2015 is beautifully fragrant, almost exotic in character. Plump red fruit and sweet summer herbs fill the mouth but rather than being heavy, this is poised and transparent. Ample powdery tannins are fine and lead to a tangy marine finish.”

This is the lowest listed price in the USA today!


“Bright and elegant yet taut and structured”
Lisini Ugolaia, Brunello di Montalcino DOCG 2012 750ML ($119.95) $99 special
Wine Spectator 96 points
“A bright and elegant yet taut and structured version, this red features buried cherry, plum, earth, iron and tobacco flavors. Dynamic despite the firm grip of tannins, this should come around in a few years. Licorice and ripe cherry notes mark the finish. Best from 2020 through 2038.”

This is the lowest listed price in the USA today!


“Firm and dense”
Sassetti Livio Pertimali Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ML ($149.95) $119 special
Wine Spectator 96 points
“Firm and dense, this red sports cherry, leather, cigar box and sweet spice flavors. A juiciness midpalate adds depth. Finishes with tannins and a combination of earth, mineral and tobacco notes. Best from 2022 through 2038.”

This is the lowest listed price on the West Coast today!


“Captures the essence of the vintage”
Valdicava Madonna del Piano, Brunello di Montalcino Riserva DOCG 2007 750ML ($299.95) $219 special, 6 bottles in stock now
James Suckling 98 points
“An impressively structured wine. Aromas of blueberries and blackberries with hints of violets. Full body with velvety, rich tannins. Very tannic and powerful, yet the tannins are polished and pretty. Layers of everything here. Give this another three to four years before opening.”
Antonio Galloni 96 points “The 2007 Brunello di Montalcino Riserva Madonna del Piano is another super- finessed wine. Subtle floral notes meld into expressive red berries in a sumptuous Brunello that captures the essence of the vintage. The style is rich and deeply textured, but the 2007, as outstanding as it is, needs at least a few more years in bottle. Once again, finesse rules the day.”


Love wines from Montalcino? We have over 50 wines from Montalcino currently available.
Shop our entire selection, including famous names like Casanova di Neri, Il Poggione, Lisini, and more on our web store!

~~~~~~~~~~~~~~

Domaine du Vissoux

The Forefront of Beaujolais


Gamay’s explosion in popularity over the past decade has resulted in an excess of fantastic options from Beaujolais and beyond. However there is probably no producer anywhere in the world, let alone Gamay’s spiritual home, offering better value than Domaine Vissoux. The estate has been one of the region’s visionary producers ever since Pierre Chermette took over for his parents in 1982. During his nearly four decades at the helm, Vissoux has remained at the forefront of Beaujolais’ quality movement.

Neither modern, nor traditional, Vissoux’s wines defy simple categorization. Like many of their neighbors, they focus on sustainable viticulture, but are less sanctimonious than some of their more famous peers. And perhaps because they don’t fit easily into a stylistic category, they continue to fly under the radar in a region where a compelling ethos often times trumps quality. So if it’s deliciousness you’re after, without the side of self-righteousness, these are the Beaujolais wines for you. See for yourself why Vissoux is our best-selling Beaujolais estate each year.


In Stock Now:

Pierre-Marie Chermette Domaine du Vissoux Coeur de Vendanges, Beaujolais 2018 750ML ($29.95) $24 special
William Kelley-Wine Advocate 92 points
“As I’ve written before, this bottling represents one of the great values in French wine, and the 2018 Beaujolais-Villages Coeur de Vendanges will not disappoint long-time fans of the cuvée. Wafting from the glass with a rich bouquet of dark berry fruit, rose petals and licorice, it’s full-bodied, fleshy and enveloping, its powdery tannins concealed in a lavish core of succulent, lively fruit. A wine to purchase by the case, expect it to offer irresistible drinking for the better part of a decade.”

This is the lowest listed price on the West Coast today!


Pierre-Marie Chermette Domaine du Vissoux Brouilly Pierreux, Beaujolais 2018 750ML ($34.95) $28 special
William Kelley-Wine Advocate 91 points
“Aromas of raspberries, plums and orange rind preface the 2018 Brouilly Pierreux, a medium to full-bodied, fleshy wine with a satiny attack that segues into a fine-boned, elegantly structured mid-palate, with lively acids and a fragrant, expansive finish. This cuvée, which sees six months’ élevage in old foudres, has turned out very well.”

This is the lowest listed price on the West Coast today!


Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants, Beaujolais 2018 750ML ($39.95) $31.90 special
William Kelley-Wine Advocate 93 points
“Chermette’s 2018 Fleurie Les Garants delivers a striking bouquet of raspberries, peonies, warm spices and candied peel, followed by a medium to full-bodied, satiny but incisive palate that remains lively and tensile, despite its abundant endowment of ripe, succulent fruit. Elegant and precise, this is one of the high points of the portfolio.”

This is the lowest listed price on the West Coast today!


Pierre-Marie Chermette Domaine du Vissoux Fleurie Poncie, Beaujolais 2018 750ML ($39.95) $31.90 special
William Kelley-Wine Advocate 94 points
“Unwinding in the glass with aromas of rose petals, sweet red cherries, dried flowers and ripe strawberries, the 2018 Fleurie Poncié is medium to full-bodied, lively and enveloping, with a charming, fruit-driven profile this year that tends to obscure its elegantly fine-boned tannic chassis. But don’t be fooled, this is reliably one of Chermette’s finest cuvées, and the 2018 rendition should evolve gracefully for 15 years or more.”


Pierre-Marie Chermette Domaine du Vissoux Moulin-a-Vent Les Trois Roches, Beaujolais 2018 750ML ($39.95) $33 special
William Kelley-Wine Advocate 94 points
“The 2018 Moulin-à-Vent Les Trois Roches is also showing very well, exhibiting an inviting bouquet of black raspberries, spices, candied peel and peonies. On the palate, it’s full-bodied, satiny and enveloping, with a deep and concentrated core of fleshy fruit that largely conceals the wines tannins. This is another terrific effort from Chermette in this gourmand, attractively immediate vintage.”


Pierre-Marie Chermette Domaine du Vissoux Saint Amour Les Champs-Grilles, Beaujolais 2018 750ML ($34.95) $28 special
William Kelley-Wine Advocate 92+ points
“The 2018 Saint-Amour Les Champs-Grillés is a serious wine, “not just for Valentine’s Day,” as Jean-Étienne Chermette observes. Revealing attractive notes of raspberries, rose petals and cherries, it’s medium to full-bodied, layered and spicy, with a muscular chassis of fine, powdery tannins. As usual, it’s a cuvée that stands to gain from a couple of years in the cellar.”


Love Beaujolais? We have over 30 wines from Beaujolais currently available.
Shop our entire selection, including famous names like Anne-Sophie Dubois, Château Thivin, Clos de la Roilette, and more on our web store!

~~~~~~~~~~~~~~

Rosé Blowout Sale


Take advantage of closeout pricing on some of the most popular rosés we carry, including local favorites and French classics. As you will see, quantities are very limited and prices have been slashed, so we recommend that you move quickly. Once gone, we won’t see many of these wines until well into the new year.

In Stock Now:

“Fresh, bright, and crisp”
Illahe Estate Tempranillo Rosé, Willamette Valley 2019 750ML ($21.95) Was $17.70, Now $15, 1 bottle in stock now
Winery note
“The 2019 Illahe tempranillo rosé offers fresh aromas Lemon zest, spruce tip, rhubarb, and fleshy watermelon rind. A fresh, bright, and crisp harmonious pallet rounds into juicy honeydew melon and Oregon strawberry finish. Pair with sunshine.”

This is the lowest listed price in the USA today!


“Pinot Gris and…Gewürztraminer”
Haden Fig Le Puits Sec Rosé, Eola-Amity Hills 2019 750ML ($21.95) Was $19.90, Now $18, 4 bottles in stock now
Distributor note
“2 barrels of Pinot Gris and 2 barrels of Gewürztraminer from Le Puits Sec, both planted in 1986.  Destemmed and fermented on the skins in open top fermenters for 3 days then pressed and finished in neutral barrel.”

This is the lowest listed price in the USA today!


“Self-rooted vines planted in 1991”
Kelley Fox Wines Maresh Vineyard Pinot Gris Rosé, Dundee Hills 2019 750ML ($29.95) Was $26, Now $24, 4 bottles in stock now
Winemaker note
“Produced from self-rooted vines planted in 1991 at the historic Maresh Vineyard, the 2019 Pinot gris was 100% destemmed and fermented in three 1.5 ton “macrobin” (food-grade plastic) fermentors. One pigeage (foot-treading) happened each day.  About 20 days of skin contact occurred before the wine was pressed at dryness. Élevage was in a uterine-shaped concrete amphora tank and some neutral 228 liter Burgundy barrels…”

This is the lowest listed price in the USA today!


“50% Cinsault, 40% Grenache and 10% Syrah”
Domaine de Fenouillet Ventoux Rosé, Rhone 2019 750ML ($17.95) Was $14, Now $11.90, 2 bottles in stock now
Rosethenal note
“This rosé is vinified partially by direct press and partially by “saignée”, the juice is naturally clarified after a cold “débourbage” of 24 hours, the wine ferments at temperature that never exceeds 16 degrees Celsius and then it is aged on the fine lees for four to six months before bottling. It is a blend of 50% Cinsault, 40% Grenache and 10% Syrah…”

This is the lowest listed price in the USA today!


“Vines..are of an average age of 40 years”
Château Valcombe Ventoux Epicure Rosé, Rhone 2019 750ML ($19.95) Was $16, Now $14, 8 bottles in stock now
Importer note
“Château Valcombe Ventoux Rosé L’Epicure: The Rosé is vinified via the direct press method from a blend of Grenache Noir (60%), Cinsault (20%), Carignan (10%) and a touch of Clairette (10%). Interestingly, the vines for the Rosé are of an average age of 40 years. This is a completely dry Rosé. Organic.”

This is the lowest listed price on the West Coast today!


“Long, elegant finish”
M Plouzeau Chinon Rive Gauche Rosé, Loire 2019 750ML ($19.95) Was $16, Now $14, 3 bottles in stock now
Importer note
“Cabernet Franc from river gravel & pebbly soils. Rich raspberry, hints of green pepper and a touch of white peach. Medium body with a long, elegant finish.”

This is the lowest listed price on the West Coast today!


“Beautiful rosé…drinking almost like a light red”
Domaine Philippe Tessier Cheverny Rosé, Loire 2018 750ML ($27.95) Was $21.90, Now $16, 8 bottles in stock now
Wine Spectator 90 points
“A beautiful rosé that is drinking almost like a light red, this exhibits notes of cherry and rose hip, while white pepper and vanilla accents mingle in the background. Features vibrant acidity and light tannins that impart some structure. Gamay and Pinot Noir. Drink now through 2021. 1,000 cases made, 110 cases imported.”

This is the lowest listed price in the USA today!


“Dry, mineral-driven”
Château Soucherie Rosé de Loire Cuvee L’Astree, Loire 2019 750ML ($24.95) Was $20.90, Now $18, 2 bottles in stock now
Importer note
“Rosé de Loire: This dry, mineral-driven Rosé is produced from Grolleau (70%) and Gamay (30%). The vines are planted to clay, sandstone and schist soils. The wine is a product of the direct press method of vinification and the elevage is in cuve with bottling occurring usually in April of the spring following harvest. We purchase approximately 7800 bottles for the US market.”

This is the only listing in the USA today!


“Cinsault (50%), Grenache, and Mourvèdre”
Aline Bonfils Domaine du Gour de Chaule Gigondas Amour de Rosé, Rhone 2019 750ML ($29.95) Was $24, Now $21.90, 10 bottles in stock now
Importer note
“Gigondas Rosé: The Rosé at Gour de Chaulé is made from the direct press method. The juice is quickly drawn off the skins (6 to 9 hours of contact), then fermented. A cold stabilization follows. The wine does not undergo malolactic fermentation and is bottled in the early spring of the year following harvest. The Rosé is composed of Cinsault (50%), Grenache, and Mourvèdre…”

This is the lowest listed price in the USA today!


“Organic…tiny production rosé is from mostly 45 year old Cinsault”
Domaine Saint Damien Gigondas Rosé, Rhone 2019 750ML ($29.95) Was $26, Now $21.90, 7 bottles in stock now
Importer note
“Cinsault, Syrah & Mourvedre from sand, clay & cailloux soils. Organic. Ripe raspberry, bitter cherry, blood orange and stone. Medium body with a long finish…From the lieu dit “La Moutte” this tiny production rosé is from mostly 45 year old Cinsault planted in 1970, and 10-15 year old Mourvèdre and Syrah. Cold maceration for 6 hours in the press and slow pneumatic pressing. Fermentation in stainless steel tanks with occasional lees stirring.”

This is the lowest listed price in the USA today!


“Made from centenarian Listan Negro vines”
Bodega La Araucaria ‘La Araucaria’ Rosado, Valle de la Orotava 2019 750ML ($24.95) Was $20.90, Now $18
Dolores Cabrera Fernandez ‘La Araucaria’ Rosado, Valle de la Orotava, Tenerife, Canary Islands, Spain.
Importer note
“La Araucaria Rosado is made from centenarian Listan Negro vines from two vineyards, Montijo and Hacienda Perdida. Both vineyards are in the Valle de La Orotava and are in the unique cordón trenzado (“braided cord”) style. The grapes are skin macerated for 12 hours, and the wine is aged in stainless steel tanks. The wine is bottled with light fining and filtration, and a minimal amount of SO2…”

This is the lowest listed price in the USA today!


~~~~~~~~~~~~~~

Thanks for reading!