Category Archives: Newsletter Archive

Vinopolpick Monday Bonus 11-9-20

In Today’s Newsletter:

Arriving Friday
Booker Vineyard’s 2017s


New Arrivals from Italy, Spain & Germany!

New “Splurge-Worthy” Champagne Reviews
From Roger Voss of the Wine Enthusiast


VinopolFavorite
New Wines from Goodfellow


Italy’s Most Age-Worthy Wine You’ve Never Heard Of

Collector’s Corner
The Crown Jewels of Argentina


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Arriving Friday

Booker Vineyard’s 2017s


“This year’s Booker wines will more than satisfy his loyal contingent of followers, with their assertive, deeply fruited and complex, even flamboyant character.” –Josh Raynolds, Vinous Media

“Eric Jensen’s Booker Vineyards continues to make a ripe, sexy, pedal-to-the-metal style of wine… As I’ve commented in the past, the wines from Eric Jensen at Booker are some of the most impressive releases coming out of California. While in the past, they relied on pure fruit and texture to impress, today they possess layered, elegant and complex characters paired with serious depth, richness and structure.”
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Monday Newsletter 11-9-20

In This Newsletter:

Frederic Magnien:
Final Close Out


New Offer of Newly Arrived Cayuse Wines!

Restocked Special Feature:
Biggio Hamina


New Week – New Arrivals


Magnien

Final Close Out


Andy:
I adore the wines from Frederic Magnien. All of his wines are fantastic, but we’re down to two perfect examples left. The three available vintages of Clos de Beze, 11, 12, and 13 show the dramatic range of vintages in one tight package. All three show the brightness and lift that is possible with Clos de Beze, but will continue to age, drawing the silky tannins into the fold, and allowing the full fruit to explode out of the glass. These usually need a decade to reach maturity, so they’re well on their way.
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Weekend VinopolPick 11-6-20

In Today’s Newsletter:


48 Hour Special Pricing
First Offer: 2018 Cameron Single Vineyards


The Best Value in Barolo?
Bruna Grimaldi’s Stunning 2016’s


Tement
The Best Sauvignon Blanc Americans Haven’t Heard Of


Top Tier Alsace:
New Wines from Albert Mann and Schoffit


Trending Wines

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48 Hour Special Pricing

First Offer: 2018 Cameron Single Vineyards


What’s the most anticipated Willamette Valley release in our shop? Cameron Winery’s single vineyard bottlings. This is one of our favorite offers of the year, and for good reason—Cameron makes some of the most profound wines in the Willamette Valley and their single vineyard Pinot and Chardonnay are the pinnacle of their yearly releases.  These 2018 are among the best we’ve ever tasted from Cameron and winemaker/owner John Paul is (somehow) more excited than we’ve seen him in years.  
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Thirsty Thursday 11-5-20

In Today’s Newsletter:

Cayuse Mania Continues!
New Releases & New Arrivals from Christophe Baron


New Reviews from David Schildknecht at Vinous Media
For Willi Schaefer & Carl Loewen


Trending Like Mail-In Ballots

Giacomo Fenocchio Bussia

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Cayuse Mania Continues!

New Releases & New Arrivals from Christophe Baron


Cayuse is one of the most in-demand wineries in North America, producing wines from both Rhone and Bordeaux varieties that are among the finest in the world and selling them almost exclusively through their mailing list.  Even if you wanted to buy their wines directly off that list, you’d be looking at a looooong wait before getting an opportunity and so every chance to sell them is special.

In Stock Now from Christophe Baron

Newly arrived!
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Wednesday Newsletter 11-4-2020

In Today’s Newsletter:

New Champagne Arrival:
Aubry


Sequitur – Restock

Trending

New Review for Foradori

Clos de la Roilette New Releases:
“Fragrant and beautifully balanced” 2019s


Luce della Vite ‘Lucente’
&
Bonus Artuke Exclusive!


Collector’s Corner
Paolo’ Bea’s Iconic Wines


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New Champagne Arrival:

Aubry


Aubry is an interesting estate, in that stylistically (and from a zeitgeist perspective) they’re very much thought of as a “classical” producer, but when you look at the wines they make, they appear very avant-garde.  That’s largely due to a desire to work with what might be termed as “heirloom” varieties (Pinot Blanc, Arbanne, Petit Meslier) which goes back to time before that might have been seen as cool (and was instead thought of as crazy).  The winemaking, though, is classic.
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