Envinate is a small group of winemaking friends (Alfonso Torrente, José Ángel Martínez, Laura Ramos, and Roberto Santana) that seek to highlight the individual terroirs of the Canary Islands and Ribeira Sacra. The friends produce wines of purity with low-intervention winemaking and vineyard management using ancient vineyards.  

Envintage wines are highly sought after as authentic expressions of their terroirs and forerunners of the “New Spanish” wine movement. To quote wine writer Megan Krigbaum of Punch Magazine, “While winemaking driven by these ideals [of old-school and low-intervention management in the vineyard and winery] is commonplace in many parts of Italy and France—where the natural wine movement is manifest—Spain has been slower to adopt a less-is-more aesthetic over the ‘Big Flavor’ (i.e.

Chateau Grand Corbin, Saint-Emilion 2016 750ML ($49.95) $41.90 pre-arrival special
Case-6 Chateau Grand Corbin, Saint-Emilion 2016 750ML ($299.95) $239 pre-arrival special (that’s only $39.83/bottle!)
Case-12 Chateau Grand Corbin, Saint-Emilion 2016 750ML ($599.95) $449 pre-arrival special (that’s only $37.42/bottle!)
James Suckling 93 points “Attractive dark-stone aromas with graphite and ripe dark berries sit fresh on the nose. The palate has a riper feel with very rich, dense fruit presence and a heavier, tannin line weight. Full body. Try from 2022.”
Antonio Galloni 92 points “The 2016 Grand Corbin has grown into a powerful, dense Saint-Émilion.