Category Archives: Newsletter Archive

Monday Newsletter 4-26-21

In This Newsletter:

Isole e Olena:
The Big Sale


Dutton Goldfield Subscriber Special

New Week – New Arrivals


New Wine Advocate Reviews
for Andre Clouet Champagnes


New Rioja Reviews from Josh Raynolds of Vinous Media
Featuring Marqués de Murrieta


Trending Italian Wines

Zena Crown
Reigns Supreme


Chateau Tour Bayard:
Bold & Budget-Friendly Bordeaux




Isole e Olena:

The Big Sale


No winery symbolizes the modern quality of Tuscany like Isole e Olena. Since the arrival of Paolo de Marchi in 1976, Isole e Olena has been a quality leader in the region. Stylistically, Isole e Olena occupies a place that is at once traditional and modern. Their Chianti Classico and flagship Cepparello are both firmly rooted in the primacy of Sangiovese and the idea of Tuscan typicity.
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Weekend VinopolPick 4-23-21

In Today’s Newsletter:


First Offer:
Dal Forno – Landmark Venetian Bottles


Staff Pick
A Delicious Sub-$20 Rioja


Trending Wines

New Wines from a Top Southern-Italian Winery

Nine Hats – Washington Value Star

“Grand Cru” Bottles at Premier Cru Prices
From Henri Gouges & Thibault Liger-Belair


Baumard: Masters of Chenin Blanc

Collector’s Corner:
The Pinnacle of Rioja?


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First Offer:

Dal Forno – Landmark Venetian Bottles


In many wine areas throughout the world, there are a handful of individuals or families who make “the” wine for their particular region – winemakers who define the style of the region. When it comes to Valpolicella, the Dal Forno family does just that. For more than 30 years, Dal Forno has been producing deeply concentrated Valpolicella, Amarone and Recioto.
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Vinopolpick Mid-Week 4-21-21

In This Newsletter:

Back-Vintage Arrivals from Cayuse
Limited Quantities Won’t Last Long


Kruger-Rumpf
Stunning Terroir-Driven Riesling


Staff Favorites from the Rhône
All $35 – $50


The Timeless Wines of Rioja
CVNE, Murrieta & Muga


Alsace’s Best Value?
Albert Mann’s Thrilling Pinot Gris


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Back-Vintage Arrivals from Cayuse

Limited Quantities Won’t Last Long


Cayuse is one of the most in-demand wineries in North America, producing wines from both Rhône and Bordeaux varieties that are among the finest in the world and selling them almost exclusively through their mailing list. Even if you wanted to buy their wines directly off that list, you’d be looking at a long wait before getting an opportunity—so this is a rare treat.

We’re always on the hunt for more of these hyper-rare bottlings—and this set of wines is a prime example of why they’re so exciting.
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Vinopolis Tuesday Newsletter 4-20-2021

In Today’s Newsletter:

Alzinger: Hidden Star of the Wachau

Two Exceptional Bordeaux Values
L’Hêtre & Saint Jacques de Siran


Smart Buys from the Rhône
$25 – $35


Oregon’s Best Value?
Biggio Hamina’s Site-Expressive Pinot Noir


Collector’s Corner #1
Duval-Leroy’s Rare Femme de Champagne


Collector’s Corner #2
Four 100-Point Bordeaux Reds

 
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Alzinger: Hidden Star of the Wachau


The beauty of Austria is something to experience, but there is one area that truly stands out, both for its charm and the amazing wine: the Wachau. This is where you’ll find legends like F.X Pichler and Weingut Knoll within strolling distance of one another. And there is little doubt that having Knoll across the street, creating one of the most iconic white wines in the world, inspired a young Leo Alzinger.
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Vinopolpick Monday Bonus 4-19-21

In Today’s Newsletter:

Classics from Chinon
New Wines from Bernard Baudry


Vocoret’s Delicious (and Affordable) Chablis

The Loire’s Best Natural Wine?
Phillipe Tessier


Spring Arrivals from Bordeaux
Including Cos d’Estournel’s 100-Point 2016


Recently Reduced Pricing
Guímaro’s World-Class Spanish Reds


Exceptional Rhône Values
All Under $25


Collector’s Corner
Oddero’s Majestic Barolo

 
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Classics from Chinon

New Wines from Bernard Baudry


“One of Chinon’s classic, benchmark producers, Bernard Baudry, somewhat surprisingly, only purchased his first two hectares in 1975. Now comprising 32 hectares, the estate is run by his son Matthieu, who joined his father in 2000. Organic since 2006, the Baudrys remain traditionalists, and are blessed with a diversity of terroir surrounding their village of Cravant-les-Coteaux: five vineyard sites variously endowed with clay limestone, sandy limestone, silex and gravel.
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