New Reviews from Robert Parker’s Wine Advocate:
Domaine Drouhin Pinot Noir Dundee Hills 2019 750ML ($44.95) $39 special, 36+ bottles in stock now
Erin Brooks-Wine Advocate 96 points “The 2019 Pinot Noir Dundee Hills is defined, expressive and layered, with pure lavender, peppercorn and wild berry aromas and a velvety texture with bursts of freshness that highlight floral perfume and an array of spicy accents on the extended finish.”
Descendientes de J. Palacios ‘Petalos’ Bierzo 2019 750ML ($24.95) $19.90 special, 36+ bottles in stock now
Luis Gutiérrez 93+ Points “Even though the 2020 is already hitting the shelves, I also tasted the 2019 Pétalos, a very balanced vintage that shows moderate alcohol and great balance. It is very approachable right now, open aromatically, and despite what the parameters might read, the wine comes through as fresher than the 2020. This is a wine produced with around 80% purchased grapes and 20% grapes from their own vineyards. There are notes of berries but also plenty of herbs; it’s aromatic and complex, with very fine tannins. It’s a classical continental vintage from Bierzo. 313,000 bottles and 1,000 magnums produced.”
Pierre Peters L’Esprit Blanc de Blancs Grand Cru Brut Vintage Champagne 2016 750ML ($119.95) $99 special, 5 bottles in stock now
William Kelleys 90 Point “The 2016 Blanc de Blancs Grand Cru Millésime L’Esprit de 2016 is lovely, wafting from the glass with aromas of crisp yellow orchard fruit, nectarine, white flowers, ripe citrus fruit and warm bread. Medium to full-bodied, pillowy and precise, it’s charming and fine-boned, with a pretty core of fruit, racy acids and a pearly mousse.”
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R.H. Coutier Cuvee Tradition Grand Cru Brut Champagne NV 750ML ($49.95) $36.50 special, 18 bottles in stock now
William Kelley 91 Points “Disgorged in October 2020 with six grams per liter dosage, the latest rendition of Coutier’s NV Brut Grand Cru Tradition is based on the 2013 vintage, complemented by fully 40% reserve wines. Exhibiting notions of waxy orchard fruit, honeycomb, mint, tangerine oil and fresh pastry, it’s medium to full-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit. Full of flavor and character, this is a fine effort.”
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Chartogne-Taillet Cuvee Sainte Anne Brut Champagne NV 750ML ($51.95) $44 special, 36+ bottles in stock now
William Kelley 91 Points ”Based on the 2018 vintage and disgorged in March 2021 with five grams per liter dosage, Chartogne’s newly released NV Brut Sainte Anne reveals inviting aromas of pear, white peach, fresh bread and white flowers. Medium to full-bodied, fleshy and charming, it’s seamless and enveloping, with a generous core of fruit, lively acids and a pillowy mousse. It’s a lovely wine that wears its heart on its sleeve.”
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Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut Champagne NV 750ML ($69.95) $54.50 special, 18 bottles in stock now
William Kelley 93 Points “The 2014 Brut Blanc de Noirs Premier Cru Empreinte is showing beautifully, bursting with aromas of golden orchard fruit, white cherries, freshly baked bread and almonds. Medium to full-bodied, fleshy and incisive, it’s taut and concentrated, with tangy acids and a long, saline finish. It will be even better with a year or two on cork.”
Titan of the Terraces:
Heymann-Loewenstein’s Benchmark Rieslings
Heymann-Loewenstein’s Benchmark Rieslings
Heymann-Loewenstein is the signature producer of Germany’s Lower Mosel region. Famous for their meticulously traditional practices, the Lowenstein clan farms biodynamically and utilizes native yeasts with antique fuder for cooperage. The Terrassenmosel as it’s called locally is part of the lower Mosel river valley where the steepness of the slope requires terraces just to be able to grow grapes. It’s a daunting place to work—everything is so steep that no mechanized work is possible and so every single vine must be tended by hand. If that wasn’t difficult enough, the various types of slate found in the Mosel become dangerously slippery when wet, oftentimes requiring safety winches and harnesses for laborers to harvest and tend the vines.
These are Rieslings that feature incredibly high acids, pervasive minerality and a plethora of secondary flavors like hoshigaki persimmon, saffron and ginger. From a stylistic perspective these are “serious” wines that are usually bone dry, with some sweet examples to be found in exceptional years. They require bottle age to even begin expressing their potential, with the best having almost unlimited life in the bottle. Most of their production is dry, but sweeter versions are made when the vintages conditions permit.
Lowenstein wines in stock now:
Heymann-Lowenstein ‘R’ Winninger Uhlen Roth Lay Auslese Goldkapsel Mosel 2007 375ML ($99.95) $49 special, 18 half-bottles in stock now
Wine Spectator 96 points “Candied citrus, jujube, sweet spice and quince paste aromas and flavors mark this sweet, bracing Riesling, which is light on its feet and resonates on the finish with a mouthwatering feel and echoes of citrus. Best from 2012 through 2045.”
Wine Advocate 95 points “Lowenstein’s 2007 Winninger Uhlen Riesling Auslese Gold Capsule Roth Lay (as in the corresponding dry wines, the letter “R” is prominent on the label of this A.P.#9) benefits from counterpoint and collaboration among bright citrus, rich pit fruit essences, and the honey of botrytis. For all of its enormous sheer ripeness and concentration, this retains a striking sense of delicacy. A snappy, spicy, pungent streak – taken together with vivid, diverse pit fruits and citrus – serves for exhilaration in a finish of memorable length and energy, with a vivid impression of crushed stone one hardly expects in a wine of such sweetness and prominent botrytization. There seems to be something of a personality role reversal at work this year, because the corresponding Rottgen Auslese is cool and refined whereas this Uhlen displays more of the piquancy and (as French growers might say) nervosite that I associate with Rottgen. But then, botrytis is always something of a wild card, so that a wine like this is profoundly and unpredictably influenced by the precise microclimatic conditions for and differences in the nature of that fungus. No doubt this too will be worth following for two or more decades.”
These are Rieslings that feature incredibly high acids, pervasive minerality and a plethora of secondary flavors like hoshigaki persimmon, saffron and ginger. From a stylistic perspective these are “serious” wines that are usually bone dry, with some sweet examples to be found in exceptional years. They require bottle age to even begin expressing their potential, with the best having almost unlimited life in the bottle. Most of their production is dry, but sweeter versions are made when the vintages conditions permit.
Lowenstein wines in stock now:
Heymann-Lowenstein ‘R’ Winninger Uhlen Roth Lay Auslese Goldkapsel Mosel 2007 375ML ($99.95) $49 special, 18 half-bottles in stock now
Wine Spectator 96 points “Candied citrus, jujube, sweet spice and quince paste aromas and flavors mark this sweet, bracing Riesling, which is light on its feet and resonates on the finish with a mouthwatering feel and echoes of citrus. Best from 2012 through 2045.”
Wine Advocate 95 points “Lowenstein’s 2007 Winninger Uhlen Riesling Auslese Gold Capsule Roth Lay (as in the corresponding dry wines, the letter “R” is prominent on the label of this A.P.#9) benefits from counterpoint and collaboration among bright citrus, rich pit fruit essences, and the honey of botrytis. For all of its enormous sheer ripeness and concentration, this retains a striking sense of delicacy. A snappy, spicy, pungent streak – taken together with vivid, diverse pit fruits and citrus – serves for exhilaration in a finish of memorable length and energy, with a vivid impression of crushed stone one hardly expects in a wine of such sweetness and prominent botrytization. There seems to be something of a personality role reversal at work this year, because the corresponding Rottgen Auslese is cool and refined whereas this Uhlen displays more of the piquancy and (as French growers might say) nervosite that I associate with Rottgen. But then, botrytis is always something of a wild card, so that a wine like this is profoundly and unpredictably influenced by the precise microclimatic conditions for and differences in the nature of that fungus. No doubt this too will be worth following for two or more decades.”
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Heymann-Lowenstein ‘B’ Uhlen Blaufusser Lay Mosel 2016 750M ($69.95) $49 special, 5 bottles in stock now
Stephan Reinhardt-Wine Advocate 93+ points “The 2016 Riesling Uhlen B ‘VDP Grosse Lage’ is pure, fresh and rich at the same time, with flinty aromas on the nose. Full-bodied, precise and piquant on the palate, this is an elegant, fresh and salty Riesling with a lot of tension and length. Powerful. Long.”
Mosel Fine Wines 92 points “This offers a gorgeous nose of candied grapefruit zest, some star fruit, ripe pear and apple, all wrapped into the telltale classy touch of fine spices and herbs so typical of the Estate. The wine is medium-bodied on the palate and leaves a beautifully pure, spicy and mineral-loaded feel in the long and delicately powerful finish. This is a gorgeous wine in the making with a hint of power and nice saltiness in the after-taste.”
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Heymann-Lowenstein ‘L’ Uhlen Laubach Grosses Gewachs Riesling Mosel 2016 750ML ($69.95) $49 special, 10 bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points “From a slate soil with 10% chalk, the 2016 Riesling Uhlen L ‘VDP Grosse Lage’ shows licorice, flinty and bright fruit aromas on the nose. Juicy, piquant and tensioned on the palate, this is an intense and complex Riesling with lush and intense fruit. The finish is long and promising. Tasted February 2018.”
Mosel Fine Wines 92+ points “This offers a stunning even if still rather reduced nose of pear, grapefruit, start fruit, ginger and smoky elements. The wine is beautifully balanced on the palate, where creamy fruits are nicely wrapped into a hint of acidity and some superb mineral and herby elements. The delicately powerful after-taste oozes refinement, under-toned freshness and multi-layered complexity. This is a gorgeous Uhlen L in the making and one with great upside potential as the wine gains in elegance at maturity.”
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Royally Delicious:
Sparkling from Sforza
Sparkling from Sforza
Do the current prices and shortages of Champagne have you looking for alternatives? Consider the sparkling wines from Trento! We recently acquired an allotment of wines from Cesarini Sforza, a producer based in the Val di Cembra sub-region of the Trento DOC. Precipitously located a stone’s throw down the mountains from Alto-Adige yet at over 2,000 feet above sea level, the region has been growing winegrapes since Antiquity.
Cesarini Sforza is no beginner operation either, having been founded in 1974 by Count Lamberto Cesarini Sforza of the Duchy of Milan. Working almost entirely with Chardonnay, all of their grapes are grown organically on the traditional pergola trellis. The combination of high altitude and multi-layered soils contribute a crisp and clean minerality in addition to alpine-esque aromatics. Aged for over 2 years on the lees prior to disgorgement you also get some autolytic notes of brioche and sweetbread dough that bring to mind Key Lime Pie.
Cesarini Sforza wines in stock now:
Cesarini Sforza Spumante Metodo Classico Brut Trento doc Trentino-Alto Adige NV 750ML ($27.95) $21.90 special, 24 bottles in stock now
Decanter 94 points “Impressive biscuity notes intertwined with lush ripe peaches and apples; smoky and toasty with a mouthwatering freshness and perfect acidity. Drinking Window 2020 – 2024.”
Eric Guido-Vinous 90 points “The NV Brut Metodo Classico wafts up with intensity, as savory spices and incense give way to dried flowers and apricot. This is round and soothing in feel, balancing a pretty inner sweetness with acidic tension. Mineral-tinged apples give way to enriching hints of hazelnut. It leaves the palate completely refreshed, tapering off with medium length. This non-vintage Trentodoc is a value in its category and a pleasure to taste.”
100% Chardonnay
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Cesarini Sforza Spumante Rose Brut Trentino-Alto Adige NV 750ML ($27.95) $21.90 special, 20 bottles in stock now
Eric Guido-Vinous 91 points “The NV Brut Rosé Metodo Classico is a pretty and vibrant shade of pink, with a bouquet of smoke and crushed stone that gives way to young peach and a spritz of lime. This fills the palate with silken bubbles and savory minerals which nicely contrast its mix of ripe strawberry and baked apple. It tapers off persistent, with a salty flourish and red inner florals that linger on. Nicely done.”
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Vajra’s Values:
Stunning Piedmont Wines
Stunning Piedmont Wines
Vajra remains one of our favorite producers in the Piedmont. From top to bottom, the wines are excellent and they’re a real reference point that others are judged against. The estate has always been good, but seems to have reached another level over the last decade. There’s a reason the cru bottlings all scored in the mid to high 90’s from Antonio Galloni–these are profound wines.
Across all three crus (plus the Luigi Baudana wines, which Vajra owns and makes), these are some of the best wines made in Barolo, at any price. That they’re all under $80 a bottle seems inconceivable to us—especially compared to their peer group in the Piedmont. From top to bottom, the wines are excellent and they’re a real reference point that others are judged against. The estate has always been good, but seems to have reached another level over the last decade.
It’s probably no coincidence that the quality of the estate’s wine has improved so much in recent years. In 2009, Vajra was entrusted by Luigi and Fiorina Baudana to carry on the legacy of their cherished property. This honor undoubtedly helped motivate Vajra to take its quality commitment to an even higher level. And both the G.D. Vajra and Luigi Baudana wines have reflected this commitment ever since. Anyone serious about their Piedmontese drinking ought to be stocking up.
In stock now:
G.D. Vajra Barbera d’Alba Piedmont 2019 750ML ($24.95) $19 special, 36+ bottles in stock now
*No review available for 2019, 2018 review submitted for clarity*
Wine Spectator 90 points “Packed with black cherry, blackberry and toasty spice flavors, this red is rich and dense. Lively acidity keeps it focused and drives the lingering finish. Drink now through 2024. 3,000 cases made. — BS”
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G.D. Vajra Albe Barolo DOCG 2017 750ML ($41.95) $33 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 93 points “This is one of the most accessible and trustworthy wines you can buy from Piedmont. Keeping in line with past vintages, the G.D. Vajra 2017 Barolo Albe opens to medium concentration and a very expressive or fruit-forward bouquet. This hot-climate 2017 edition shows a little more ripeness and roundness as is to be expected, but these results are a safe bet nonetheless. Cherry and raspberry aromas are followed by blue flower and pressed violets. Set this bottle aside for medium or long-term drinking. Production is an ample 40,000 bottles.”
Kerin O’keefe-Wine Enthusiast 93 points “Editor’s Choice. Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in taut, polished tannins. It’s already accessible but also has good midterm aging potential. Drink 2022–2029.”
Jeb Dunnuck 93 points “The 2017 Barolo Albe has generous aromas of fresh black cherry, dried roses, baking spice, and tar. The palate has concentration of fruit that remains fresh with tension, noted by dried cranberry, orange zest, and cocoa. Once again, this wine proves a great value that well over-delivers for an entry Barolo. Drink 2021-2036.”
Antonio Galloni 91 points “The 2017 Barolo Albe is exquisite. Bright and beautifully lifted, the 2017 Albe is a wine of pure and total pleasure. All the elements come together so gracefully. Crushed flowers, red berries, mint, cinnamon and lavender are some of the many notes that open in the glass. The 2017 is so nicely done in the way it captures the radiance of the year and the classicism that runs through all these wines. Vineyard sites are Fossati, Costa di Vergne and Le Volte.”
G.D. Vajra Bricco delle Viole Barolo DOCG 2016 3L ($499.95) $419 special, 2 double-magnums in stock now
Monica Larner-Wine Advocate 98 points “From the Bricco delle Viole cru, or the vineyard most strongly associated with this historic estate, this is a versatile or “evergreen” wine that always delivers consistent results. The G.D. Vajra 2016 Barolo Bricco delle Viole sees fruit from a seven-hectare vineyard with high exposures positioned at 400 to 480 meters above sea level. This site shows characteristic Tortonian-era soils classified as Sant’Agata marl with fossils. These soils have an enormous capacity to regulate the ripening process, resulting in the longer growing seasons relished by the Nebbiolo grape. In a word, the profile here is classic. You get delicate fruit tones and wild rose with camphor ash, licorice and tar. The wine is beautifully harmonious and ethereal. Some 15,000 bottles are hitting the market now.
Antonio Galloni 97 points “The 2016 Barolo Bricco delle Viole is going to need a few years to emerge, but it has all the qualities to develop into a truly special wine. Dark red/purplish fruit, hard candy, mint, lavender and sweet spice give the 2016 striking inner perfume. On the palate, the 2016 is a tightly wound, classically austere Barolo that will especially delight readers with traditionally leaning palates. In this late-ripening vintage, there is a great balance of structure, aromatics and mid-palate sweetness. I absolutely loved it.”
James Suckling 97 points “The nose is packed with blue flowers, such as violets, iodine and blueberries. Very charming, seductive aromas here. The palate has such plush, long and expansive style. Elegant and smooth, it delivers an expansive bloom of fragrance and flavor at the finish. Effortless and layered. This is a star of the vintage. Drink now and for two decades.”
Wine Spectator 96 points “Mint and cut grass aromas give way to cherry, black currant and raspberry fruit in this juicy red. Tar, tobacco and eucalyptus accents add depth as this builds to a long, gripping finish. Shows fine balance and length. Best from 2023 through 2046.”
G.D. Vajra Bricco delle Viole Barolo DOCG 2017 750ML ($89.95) $75 special, 21 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 96 Points “Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2024–2032.”
Jeb Dunnuck 96 points “The 2017 Barolo Bricco Delle Viole is the darker fruited of the G.D. Vajra sites and has rounded floral aromatics of crushed roses, resin, and cranberry cocktail. The palate is ripe and inviting, with building structure and notes of fresh red cherry, blood orange, and clove. The warmth of the vintage is felt without sacrificing lift. Drink 2025-2050”
Antonio Galloni 95 points “The 2017 Barolo Bricco delle Viole is classy and elegant to the core. Medium in body and wonderfully translucent, the 2017 captures all of the finesse of this site. Naturally, the 2017 also shows the ripeness of the year, but it retains its sublime sense of poise. The 2017 Bricco delle Viole is one of the clear stand outs of the year.”
Monica Larner-Wine Advocate 95 points “The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this. Production is 15,000 bottles.”
Wine Spectator 94 points “This silky Barolo boasts aromas and flavors of rose, black currant, cherry, raspberry and iron, with a touch of earth, showing terrific purity and length. This is more about finesse than power, though the tannins are present and should allow this to age. Best from 2024 through 2042. —B.S.”
G.D. Vajra ‘Coste di Rose’ Barolo DOCG 2017 750ML ($69.95) $56.50 special, 17 bottles in stock now
Kerin O’keefe-Wine Enthusiast 96 points “Wild berry, menthol and tilled earth aromas mingle with whiffs of dark spice. Linear and savory, the lithe palate is already immediate, featuring juicy raspberry, red cherry, crushed mint and star anise accompanied by taut, polished tannins. Tangy acidity keeps it fresh and bright.”
Monica Larner-Wine Advocate 94 points “With fruit from higher-elevation vineyards in the village of Barolo, the 2017 Barolo Coste di Rose is quite elegantly downplayed and fragile. The wine reveals wild berry, cassis and lots of blue flower or lilac. A pretty mineral note recalls crushed limestone and is present through the long and polished mouthfeel. This wine overperforms, considering the challenges of this vintage that saw extreme weather, from spring frost to scorching summer temperatures. These vineyard sites performed better than most. Some 4,800 bottles were released.”
Jeb Dunnuck 94 points “The 2017 Barolo Coste di Rose has bright aromatics of candied raspberry, apricot, anise, and dusty earth. The palate is medium-bodied, with fine tannins and notes of dried wild strawberry, fresh roses, and mineral-rich earth. This wine is open and inviting, while maintaining freshness and drive. Drink 2024-2040.”
Antonio Galloni 93 points “The 2017 Barolo Coste di Rose is pretty, supple and inviting. Some of the tannins need to resolve, but this is a young Barolo after all. The Coste di Rose doesn’t have the sensuality of the Albe or the pedigree of the Viole, but it nevertheless has so much to give. Crushed flowers, sweet red berry fruit, mint, crushed rocks and sage are some of the many notes that linger. I won’t be surprised if the 2017 is even better than this note suggests once it softens a bit.”
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G.D. Vajra Ravera Barolo DOCG 2017 750ML ($89.95) $75 special, 21 bottles in stock now
Kerin O’keefe-Wine Enthusiast 97 points ” From the township of Novello and from what is now widely recognized as one of the denomination’s top vineyard sites, this is just stunning, offering intense aromas of wild berries, new leather, floral notes, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood orange, cedar, licorice and mineral notes suggesting tangy iron. Noble tannins provide support. Reflecting the vintage, this won’t need years to come around but will also age well for at least another decade. Drink 2022–2032.”
Jeb Dunnuck 96 points “Lifted and herbaceous, the 2017 Barolo Ravera is noted by aromas of fresh pine, ripe red cherry, licorice, and menthol. The palate has depth without weight and is noted by ripe raspberry fruit, apricot, and black tea. Drink 2024-2050.”
James Suckling 96 points “Very floral with pure fruit, such as cherries and raspberries. It’s full-bodied with ultra fine tannins that are energetic and focused. The center palate shows such wonderful fruit character, yet it’s weightless and energetic. Try after 2026.”
Antonio Galloni 95 points “The 2017 Barolo Ravera is gorgeous right out of the gate. I am so impressed with its depth and pedigree. Rose petal, sweet red berry fruit, lavender, spice and dried herbs are all finely delineated in a Barolo of tremendous presence. Orange peel, cinnamon and cedar develop later, adding shades of dimension. Time in the glass brings out the wine’s stature and power. The 2017 is going to be fascinating to follow. Today, it is just breathtaking. That’s all there is to it.”
Wine Spectator 95 points “Notable for its purity of fruit, this Barolo features black cherry, black currant, violet, mineral and tar aromas and flavors. Harmonious and lithe, with an underpinning of mineral that lingers through the dynamic finish. Best from 2025 through 2045. —B.S.”
Monica Larner-Wine Advocate 94+ points “The G.D. Vajra 2017 Barolo Ravera shows solid build and consistency, with more rich and saturated fruit compared to the other Barolo releases from this historic estate. The Ravera cru offers broad shoulders with a tight textural fabric. That powerful approach makes a good sounding board for the wine’s dark cherry, plum, dark mineral and spice flavors. This is more of a red meat wine. 6,000 bottles were released.”
G.D. Vajra Coste & Fossati Dolcetto d’Alba Piedmont, 2018 750ML ($27.95) $21.90 special, 16 bottles in stock now
Antonio Galloni 92 points “The 2018 Dolcetto d’Alba Coste & Fossati is a gorgeous wine. Usually, the Coste & Fossati is a richer, bigger wine; the 2018, on the other hand, offers lovely mid-palate depth, but in a restrained, perfumed style that is hugely appealing. Dark red cherry, red plum, chocolate, licorice and spice all flesh out in this delicious and inviting Dolcetto from the Vajra family. The 2018 marks the second vintage of the return to submerged cap maceration, an approach the Vajra family used up until the late 1980s.”
Monica Larner-Wine Advocate 91+ points “The G.D. Vajra 2018 Dolcetto d’Alba Coste & Fossati is a plump, succulent and rich expression that offers a clear view into the fundamentals of the Dolcetto grape. Fruit comes from two vineyard sites, Coste di Vergne and Fossati (in the comune di Barolo), with characteristic Sant’Agata marl soils rich in fossils. Fermentation takes place in stainless steel, and traditional winemaking protocol called for submerged cap. That method was used until 1989, then abandoned, but it came back with this 2018 vintage. Submerged cap is a process that works to stabilize the deep color you see here, and it draws out the intensity of the blackberry, black currant and dark fruit aromas. With 8,000 bottles produced, this is a terrific and well-priced wine.”
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G.D. Vajra Freisa ‘Kye’ Langhe Rosso Piedmont2017 750ML ($44.95) $36 special, 4 bottles in stock now
Antonio Galloni 94 points “The 2017 Langhe Freisa Kyé is polished, understated and supremely beautiful. Over the last few years, the Vajras have tamed some of the rusticity of Freisa, but there is still plenty of varietal character here. All the elements are very well balanced. Wild cherry, plum, spice, licorice, tobacco, grilled herbs and coffee abound. I would give the 2017 a year or two in bottle, as there is still a bit of edginess to the tannin. Then again, that is Freisa, when it is made with this level of ambition.”
Monica Larner-Wine Advocate 93 points “This wine has developed its own cult following over the years. Named after a local dialectal expression for “who is it,” the 2017 Langhe Freisa Kyè is super intense in this hot vintage. The wine draws upon those vintage conditions to present an extra dark appearance, with aromas of Morello cherry, dried blackberry and spice. I always get a subtle note of black pepper with the popular Freisa grape. The mouthfeel is rich, and you can really sink your teeth into this cheerful and unusual red from Piedmont. 6,000 bottles are hitting the market now.”
G.D. Vajra ‘Clare J.C.’ Langhe Nebbiolo Piedmont 2020 750ML ($24.95) $19 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 93 points “This was one of my favorite discovery wines from last year, and it sure is a pleasure to circle back to this G.D. Vajra 2020 Langhe Nebbiolo Claré J.C. today. Showing a luminous and bright ruby color, the bouquet shyly reveals wild cherry fruit and cassis. In a second moment, you taste bitter almond, candied lilac and hints of fresh garden herb or rosemary blossom. It’s hard to image such a young wine tasting so good at this unbelievable price. Production is 12,000 bottles.”
Giuseppe Vajra note “Claré J.C. is a Nebbiolo made according to a 1606 note by Gian Battista Croce, the jeweler of the House of Savoia. This wine is a time-capsule into an era when Nebbiolo wines tasted fresher, slightly crisp and smooth. This is a wine for people who are young at heart and curious about the forgotten past of Piemonte.”
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Luigi Baudana ‘Baudana’ Barolo DOCG 2017 750ML ($89.95) $75 special, 33 bottles in stock now
Kerin O’keefe-Wine Enthusiast 96 points “Balsamic aromas of camphor and cedar mingle with rose and leather on this full-boded, savory red. Structured and delicious, the juicy palate is still youthfully austere, delivering ripe Marasca cherry, crushed raspberry, baking spice and licorice framed in noble tannins before a black tea finish. Drink 2025–2037.”
Antonio Galloni 95+ points “The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing.”
Jeb Dunnuck 95 points “The 2017 Barolo Baudana has more savory and forward notes of dried cranberry, leather, and orange peel on the nose, with tangy ripe fruit on the palate. It has a rather approachable style, with the generosity of the fruit up front and well-managed tannins. Drink 2021-2040.”
Monica Larner-Wine Advocate 93 points ” From a historic vineyard in Serralunga d’Alba, the Luigi Baudana 2017 Barolo Baudana takes an extra minute to open and ultimately reveals a consistent and compact package of aromas centered on dark fruit, rusty earth and crushed flowers. It’s quite nice the way the wine holds its cards closer to its proverbial chest. It lets its guard down one little piece at a time. There is some sweetness, too, and the wine feels weighty and powerful. I’d definitely give it a few more years of cellar aging so that the wine finds time to focus and flesh out. Some 3,500 bottles were released.”
Luigi Baudana Cerretta Barolo DOCG 2016 750ML ($99.95) $77 special, 20 bottles in stock now
Antonio Galloni 95 points “The 2016 Barolo Cerretta is dark, virile and imposing. Black cherry, lavender, scorched earth, cloves, leather and a range of balsamic notes give the Cerretta its somber, virile feel. Ample and powerful yet also medium in body, the Cerretta captures so much of what makes Nebbiolo so captivating, specifically the ability for a wine to constantly transform in the glass.”
Wine Spectator 95 points “This is perfumed, featuring graphite, white pepper and underbrush aromas, with a core of cherry and currant flavors. Elegant and linear, with firm tannins giving support on the finish, showing fine balance and length. Best from 2023 through 2043.”
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Luigi Baudana Cerretta Barolo DOCG 2017 750ML ($89.95) $75 special, 24 bottles in stock now
Wine Spectator 96 points “This red boasts a beautiful balance between it’s cherry, strawberry, floral, eucalyptus and mineral aromas and flavors. Supple and elegant, despite the resonant tannins and lively acidity that boosts the lingering aftertaste, but with fine length. Don’t think about pulling the cork for 5ive years. Best from 2026-2048
Jeb Dunnuck 96 points “A sweet perfume lifts from the 2017 Barolo Cerretta, with fresh violets, kirsch, cinnamon, and sage. The palate is energetic with forward fruit through the mid-palate with persistence, with tea leaf and present but well-integrated tannins. The Cerretta displays the elegance that is possible within the 2017 vintage. Drink 2022-2040.”
Antonio Galloni 95 points “A dark, somber wine, the 2017 Barolo Cerretta shows the more potent, brooding side of Serralunga. Black cherry, gravel, smoke, cured meats, cloves and menthol add to an impression of virile intensity and pure power. Readers will have to be patient here, but there is certainly a ton to look forward to. This is another impressive showing from Baudana and the Vajra family.”
James Suckling 96 points “This is really perfumed and enticing, offering intense floral and citrus character with some cherry. It’s full-bodied, yet tight and very reserved, with a long, racy finish. Fantastic depth of fruit here. Outstanding purity, too. Better in 2025.”
Kerin O’keefe-Wine Enthusiast 94 points “Forest floor, prune, leather and pipe tobacco aromas make their way to the forefront. Showing the heat of the vintage, it’s full-bodied and concentrated, offering cherry marinated in spirits, licorice and the warmth of evident alcohol. Tightly knit, enveloping tannins provide firm, velvety support. Drink 2025–2032.”
Monica Larner-Wine Advocate 93 points “A release of 3,000 bottles, the Luigi Baudana 2017 Barolo Cerretta is the most downplayed of these three wines and the least complicated from an aromatic point of view. A first wave of aromas is focused on wild rose and crushed flowers. More robust tones of ripe cherry, rusty earth and dark spice follow in time. This edition of Cerretta is surprisingly delicate and fine, going against almost everything we know about robust fruit from Serralunga d’Alba and the powerful 2017 vintage. The wine is counterintuitive in a way only Nebbiolo can be.”
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Luigi Baudana Serralunga Barolo DOCG 2017 750ML ($59.95) $49 special, 23 bottles in stock now
Antonio Galloni 93 points “The 2017 Barolo del Comune di Serralunga d’Alba may very well turn out to be one of the best wines of the year in its peer group. Dark and wonderfully expressive, yet also light on its feet for a Serralunga Barolo, the 2017 has so much going on. Black cherry, plum, spice, gravel, cured meats, lavender and sage all meld together in this dark yet translucent Barolo.”
Jeb Dunnuck 93 points “The 2017 Barolo Del Comune Di Serralunga d’Alba is resinous and assertive with aromas of tobacco, leather, dried cherry, and cedar. The palate is ripe with red plum, dried violet, and tar. The fruit dovetails to reveal its more powerful Serralunga structure, with building and firm tannins. Hold 2-4 years and drink 2023-2040.”
Monica Larner-Wine Advocate 92 points “The Luigi Baudana 2017 Barolo del Comune di Serralunga d’Alba reveals a robust and fruit-forward bouquet, with pressed blackberry and plum, followed by licorice, iron ore and some of the candied orange aromas that often come with fruit from Serralunga d’Alba. The wine is tight in terms of structure, and you feel its strength, but ultimately the sensations are polished and smooth. There are no rough edges to these well-managed tannins, and this is especially impressive in an unruly vintage such as 2017. About 8,000 bottles were made.”
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Luigi Baudana ‘Dragon’ Langhe Bianco Piedmont 2019 750ML ($19.95) $16 special, 13 bottles in stock now
Monica Larner-Wine Advocate 89 points “The Luigi Baudana 2019 Langhe Bianco Dragon is a blend of 46% Chardonnay, 25% Sauvignon Blanc, 24% Nascetta and 5% Riesling. The wine is luminous and bright with bright citrus, nectarine and passion fruit. This is a wholeheartedly open and pleasurable blended white that has the balanced acidity and the fun, aromatic character to pair with exotic dishes with lemongrass, basil or cilantro. The finish is lean and compact, and the wine ends with a taste of salty mineral. An ample 29,000 bottles were made.”
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We also offer Curbside Pickup & Shipping
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Delight with Delas: Single Village Syrah
Delas is one of the most notable landholders in the Northern Rhone, with holdings in some of the best vineyards in every major AOC, yet they still manage to be overlooked when people put together collections of wine from the region. We’d like to remedy that, so permit us a few seconds to sing their praises.
Delas makes some of the most powerful, intense wines in the Northern Rhone at prices that make them one of the superior values in the region. Density and richness are a hallmark of both the reds and the whites—there are no shrinking violets in the lineup. We turn to them for big, bold wines that often show very well young—a remarkable trait in their part of France.
For whatever reason, the market has yet to catch up to the quality coming out of Delas’ cellar. The Northern Rhone has turned into one of the hottest markets in the wine world, with many wineries getting expensive overnight. That hasn’t happened to Delas—yet. With the quality of recent vintages and the scores involved, we definitely see it happening soon, though, so if you love these wines now is the time to back up the truck.
Delas Wines in stock now:
Delas Freres Condrieu Clos Boucher Rhone 2017 750ML ($99.95) $69 special, 15 bottles in stock now
Jeb Dunnuck 96 points “Slightly deeper and richer, the 2017 Condrieu Clos Boucher offers beautiful notes of tangerine, honeyed limes, citrus, and brioche. It’s another fresher, elegant Condrieu that has bright acidity, medium body, and sensational balance. It’s as drinkable as they come and one of the gems in the vintage.”
Josh Raynolds 94 points “Pale, shimmering gold. Incisive aromas of fresh citrus and orchard fruits, ginger and violet are complemented by suggestions of chalky minerals, fennel and white pepper. Juicy and sharply focused on the palate, offering concentrated pear, melon, white peach and Meyer lemon flavors that show impressive clarity and mineral drive. The pit fruit and floral notes come back emphatically on the vibrant finish, which hangs on with excellent, mineral-driven tenacity.”
“Owned by the Louis Roederer/Deutz Champagne firm, Delas Frères is another largely negotiate estate that is fashioning brilliant wines from throughout the Rhône Valley. The incredible quality has been led by Burgundian Jacques Grange, who joined Delas Frères in 1997, and he’s assisted by the talented Claire Darnaud. The 2015s, reviewed last year, are some of the finest wines ever from this estate (same league as the 2009s and 2010s). They’ve done a fine job in 2016, with the wines showing more elegant characters, missing the density or structure of a top year, yet offering balanced, very drinkable profiles. The 2017s should surpass the 2016s, but also have upfront charming characters. It’s worth noting that this estate has seen a progression in style since 2005, where the wines were more extracted and oaky, to the 2016s and 2017s today, which could be seen as more mid-weight and elegant.”
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Delas Freres Crozes-Hermitage Le Clos Rhone 2013 750ML ($69.95) $59 Special, 5 bottles in stock now
Wine Advocate 93+ points “Similar to the Domaine des Grands Chemins, yet with additional structure, the inky purple/ruby colored 2013 Crozes-Hermitage le Clos has lots of minerality in its smoky, meaty, dark fruited profile. Medium to full-bodied, nicely concentrated, structured yet balanced, give it 2-4 years of cellaring and enjoy over the following decade or more.”
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Delas Freres Hermitage Les Bessards Rhone 2013 750ML ($249.95) $159 special, 4 bottles in stock now
Josh Raynolds–Vinous 95 points “(aged in 70% new oak for 18 months): Inky ruby. Sexy, highly perfumed aromas of ripe dark berries, cherry liqueur, peppery spices and fresh flowers, backed by a hint of olive. Supple and appealingly sweet, offering intense, deeply concentrated blackberry and violet pastille flavors and a suggestion of star anise. Finishes pure, sweet and energetic on the penetrating finish, showing outstanding focus and slow-building tannins.”
Wine Advocate 94+ points “Closed, tight and backwards, the 2013 Hermitage les Bessards is a big, full-bodied, burly wine that offers first rate purity in its black raspberry, ozone, liquid rock, and creosote-like bouquet. It has plenty of material and density, but will need 7-8 years of bottle age to become approachable. As normal, it comes all from the “Bas de Coteau” portion of the Bessards lieu-dit, was completely destemmed and saw 18 months in 30% new French oak.”
Delas Freres Hermitage Domaine des Tourettes – Marquise de la Tourette Rhone 2015 750ML ($89.95) $66 special, 16 bottles in stock now
Falstaff Magazine 96 points “[Translated] Very closed, blackberry jam, hints of balsamic spice. Creamy start, immediately present minerality, extremely high density with fine but not too silky tannins, an elegance at the maximum of what fits in 14 percent by volume, minerally seasoned, all components seamlessly integrated, ripe, well-bearing acidity, very expressive.”
Wine Spectator 95 points “This is loaded with well-defined loganberry, blackberry and boysenberry pâte de fruit flavors, flecked with anise and black tea notes and carried by a fine iron streak that lingers wonderfully. A wine of cut, purity and precision. Best from 2020 through 2035. From France.”
Wine Advocate 94 points “A blend of Syrah grapes from several lieux-dits, including Les Bessards, the 2015 Hermitage Domaine des Tourettes is aged in new and second use barrels. It’s a dark, concentrated wine, meaty, rich and tannic but with a bright beam of cassis fruit that lifts it and gives it great definition and shape on the palate. Give this medium to full-bodied wine at least 5 years in the cellar and drink it over the next 15.”
Jeb Dunnuck 94 Points “While the Les Bessards gets all the attention, the 2015 Hermitage Domaine Des Tourettes isn’t far behind and is unquestionably the value play. Beef blood, cassis, blackberry liqueur and loads of crushed rock nuances all emerge from this ripe, concentrated, full-bodied Hermitage that has a classic, structured profile. It’s well worth a case purchase and will keep for two to three decades. As always, this cuvée comes from two parcels, the lower part of the Bessards lieu-dit and the Les Grandes Vignes located at the highest point on Hermitage Hill. It’s completely destemmed and sees 16 months in 30% new French oak.”
Wine Enthusiast 94 Points “Enticing hints of sweet spice, black pepper and bacon fat seduce on the nose of this rich but balanced Hermitage. Blackberry and cherry flavors are fresh and juicy but structured by firm tannins and brisk acidity. A polished wine already, it should intensify its savory, smoky complexities well through 2030.”
Richard Hemming-Jancis Robinson 18/20 “Smokier and firmer than their Bessards Hermitage. Dense, furry tannins and loads of savoury liquorice flavour. This is classic Hermitage: burly, powerful, grainy and heady – superb clarity of fruit. Faultless balance.”
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Delas Freres Hermitage Domaine des Tourettes – Marquise de la Tourette Rhone 2017 750ML ($119.95) $99 special, 10 bottles in stock now
Wine & Spirits 96 points “Delas Frères owns 24 acres on the Hermitage hill, including some small parcels of marsanne planted in 1912 and 1918. Since 2013, Jacques Grange has been converting the farming here and in the domaine’s other vineyards to organic, a move he says he’s found to increase the energy in the wines. The performance of the wines we tasted for this issue gives credence to his impression, with this wine a standout example. The vintage was a difficult one, replete with heat waves, hail storms and drought, and yet the wine feels radiant. Fermented with ambient yeasts, it opens gradually, the initial wood tones fading as the wine grows golden and opulent in flavor. Honeysuckle scents and lemony acidity play around the juicy Cavaillon melon flavors, adding delicacy to the wine, while bitter-almond and mineral notes add a deep savor. It’s glorious now, but deserving of another decade in the cellar to harmonize.”
Wine Enthusiast 94 points “This intensely ripe but vibrant Syrah highlights plump black-currant and blackberry flavors as well as delicate notes of toasted nut, smoke and cedar. Fine, feathery tannins and an ample fruit profile suggest an expression of Hermitage that’s approachable in youth but will continue to gain perfume and depth with age as well. -Anna Lee C. Iijima”
Delas Wines arriving March 2022:
Delas Freres Condrieu La Galopine Rhone 2019 750ML ($79.95) $59 pre-arrival special
Wine Spectator 94 points “Ripe, flattering style, with a brioche frame around the mix of mirabelle, creamed peach, nectarine, acacia and lemon curd notes. Everything knits nicely through the unctuous finish. Drink now through 2025. 1,500 cases made, 50 cases imported. –JM”
Delas Freres Cornas Chante Perdrix Rhone 2019 750ML ($79.95) $69 pre-arrival special
Wine Spectator 93 points “A core of juicy red currant and bitter plum pâte de fruit flavors is brought into nice focus by a racy, chalk-edged structure and an iron spine, while subtle savory and dark olive accents dart in the background. Best from 2022 through 2034. 1,083 cases made, 60 cases imported. –JM”
Josh Raynolds-Vinous 92-94 points “Powerful, mineral- and spice-accented aromas of ripe black/blue fruits, candied flowers, olive and allspice. Supple and energetic on the palate, offering bitter cherry, blueberry and fruitcake flavors that tighten up slowly with air and show fine delineation. The cherry note drives a long, spicy finish that’s given shape by fine-grained, even tannins. There’s a quite graceful quality here that defies the old stereotype of Cornas being necessarily rustic.”
Decanter 92 points “Intense on the nose, a touch of char and cola. Very full-bodied, but there is some inner freshness and acidity. Tannins are plentiful, very ripe. It’s very bold and modern, very ripe. Good for the vintage. Drinking Window 2022 – 2029.”
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Delas Freres Cote-Rotie La Landonne Rhone 2019 750ML ($319.95) $279 pre-arrival special
Decanter 97 points “Immediately this has the darkness and aromatic austerity of La Landonne. Very full-bodied, expansive on the palate with mouthcoating flavour and tannin but not heavy. This is seriously tannic, but it’s not tough. Great character, great power and perfect balance. Alcohol is just a little raised, but this is a blockbuster. Around 3,000 bottles made. Fermented in open-top concrete tanks for 20 days, then matured in new and one-year-old barrels for 14 months. Drinking Window 2026 – 2035.”
Wine Spectator 96 points “This is dark and still a bit reticent, with a cast iron cloak around the core of dark currant, plum and blackberry paste flavors, showing lots of sweet bay leaf, anise and singed apple wood notes in the background. There’s serious grip through the finish. For the cellar. Best from 2024 through 2038. 267 cases made, 40 cases imported. –JM”
Josh Raynolds –Vinous 94-96 Points “Expressive blackberry, potpourri, smoky bacon and licorice aromas show excellent clarity and minerally lift. Deeply concentrated, spice-laced dark berry preserve, floral pastille and fruitcake flavors are supported by a spine of juicy acidity that adds back-end cut. Becomes more energetic on the impressively persistent finish, which repeats the dark berry and floral notes and leaves behind a spicy suggestion of cracked pepper.”
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Delas Freres Cote Rotie Seigneur de Maugiron Rhone 2019 750ML ($99.95) $89 pre-arrival special
Wine Spectator 94 points “Very fresh in feel, with racy cassis and bitter cherry notes flanked with flashes of alder, violet and white pepper. There’s a piercing iron spine that drives the finish, leaving you wanting more thanks to a mouthwatering echo. Best from 2022 through 2034. 1,250 cases made. –JM”
Delas Freres Domaine des Grands Chemins Crozes-Hermitage Rhone 2019 750ML ($49.95) $39 pre-arrival special
Wine Spectator 93 points “Ripe, showing black licorice and dark plum notes wrapped around each other. This stays vivid and racy in feel, with a lively floral note and swath of dark earth as backdrop on the finish. Drink now through 2030. 3,333 cases made, 218 cases imported. –JM”
Josh Raynolds-Vinous 91-93 points “Energetic cherry, boysenberry and violet aromas are complemented by hints of black pepper and smoky minerals. Succulent and penetrating on the palate, offering lively, appealingly sweet black/blue fruit flavors and a violet pastille nuance that builds in the midpalate. In a forward, fruit-driven style, finishing with sharp delineation, harmonious tannins and solid, floral-driven persistence.”
Delas Freres Crozes-Hermitage Le Clos Rhone 2019 750ML ($69.95) $59 pre-arrival special
Wine Spectator 93 points ” Sleek and refined, with a smoldering bay and cast iron hints along the edges of a core of dark cherry and plum preserve notes. Juicy, yet restrained, iron-tinged finish. Drink now through 2030. 500 cases made, 83 cases imported. –JM”
Josh Raynolds-Vinous 92-94 points “A deeply perfumed bouquet evokes ripe black/blue fruits, olive and potpourri, and a mineral element adds lift. Sappy and penetrating on the palate, offering broad-shouldered boysenberry, bitter cherry and candied violet flavors that are given spine and lift by a core of juicy acidity. Shows sharp focus on the penetrating finish, where dusty, slow-building tannins add gentle grip and focus.”
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Delas Freres Hermitage Domaine des Tourettes-Marquise de la Tourette Blanc Rhone 2019 750ML ($99.95) $89 pre-arrival special
Joe Czerwinski-Wine Advocate 95+ points “The star of the Delas whites is the 2019 Hermitage Domaine des Tourettes Blanc, based on Marsanne from L’Ermite, Le Sabot (the bottom portion of Les Bessardes) and La Tourette. Barrel fermented and aged in approximately one-third new French oak, it offers scents of crushed stone, pencil shavings, toasted coconut, ripe pear and melon, plus hints of citrus. Full-bodied and rich, it’s creamy in texture and weighty on the palate, yet with great persistence and lingering flavors. Delicious now, I suspect it will close down within the next year or two, yet it should be capable of aging for up to two decades, adding layers of richness and truffled complexity.”
Wine Spectator 95 points “Still a bit youthfully compact, but there’s focus and drive to the mix of salted butter, acacia, quince, lemon curd and white peach flavors. This has polished edges offset by a racy spine through it all. Cellar for maximum effect. Marsanne and Roussanne. Best from 2022 through 2032. 475 cases made, 50 cases imported. –JM”
Decanter 95 points “A fresh, fine, direct fragrance – quince, pear and plum. Very rounded and generous on the palate, a little on the fat side. This has real depth however. There’s a vein of acidity buried in the wine which will help give it some freshness, but it’s not as fresh as some this year, it’s very full-bodied, but still very good. Fermented and aged in new and recent barriques, partial malolactic. Drinking Window 2021 – 2029.”
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Delas Freres Hermitage Les Bessards Rhone 2019 750ML ($219.95) $189 pre-arrival special
Wine Spectator 97 points “This is loaded with dark and winey plum sauce, blackberry paste and fig compote flavors that glide through over notes of warm earth, sweet tobacco and anise. A subtle singed alder hint infuses the finish, along with a flicker of violet, while the fruit takes an encore. This shows seriously hefty fruit matched with a terrific underpinning of terroir. For the cellar. Best from 2024 through 2039. Tasted twice, with consistent notes. 583 cases made, 50 cases imported. –JM”
Josh Raynolds-Vinous 95-97 points “Ripe, spice-accented dark berry liqueur, candied violet, incense and licorice scents, along with hints of olive paste and smoky, exotic spices. Palate-staining boysenberry, cherry liqueur, floral pastille and fruitcake flavors show impressive depth and an undercurrent of smoky minerality. Expands steadily with air and finishes extremely long and minerally, with youthfully chewy tannins and outstanding, floral-driven persistence.”
Ruwer roundup with Karlsmuhle
Thanks to the recommendation of Johann Selbach we were able to find local gems that are rarely discussed outside of German wine media. The Ruwer is one of the most unique of the Mosel sub- regions, in that it does not receive the benefits of refracted sunlight off the surface of the river like her sisters Bernkastel or Terrassenmosel due to the smaller size of the Ruwer river. Climatologically speaking this slows ripening and requires longer hang time on the vine, reflected in the in the wines produced with higher sugar levels and pronounced floral aromatics. You’d be hard pressed to find a producer that better exemplifies these qualities than Peter Geiben’s work at the estate.
Karlsmuhle is based in the Ruwer and has an estate blessed with exceptionally steep vineyards and old vines. These factors considered it’s little surprise that his wines have won “Best in Germany” multiple times and have been mentioned by the likes of Terry Theise. In 4 years of competing, Karlsmuhle won 9 medals across multiple categories. Karlsmuhle is one of only a handful of producers in all of Germany that make Riesling at all levels of the Prädikatswein ladder.
This was one of the most favored winegrowing areas by the Romans, with archeological sites showing wine production dating back to the first century (Making it one of the first colonized and planted by the empire!) If you appreciate the delicate and ethereal qualities of Riesling, this is a sub-region to try! The soil here is deeper than other sub-regions and contains veins of iron but still featuring a base of slate like the rest of the Mosel. Examples from this area usually feature generous amounts of fruit, refreshing herbaciousness, high acidity and a slightly spicy finish.
Karlsmuhle wines in stock now:
Weingut Karlsmuhle Lorenzhofer Riesling Kabinett Trocken Mosel 2019 750ML ($24.95) $19 special
This is the only listing in the USA today!
This is the only listing in the USA today!
This is the only listing in the USA today!
This is the only listing in the USA today!
Weingut Karlsmuhle Kaseler Nies’chen Riesling Auslese Lange Goldkapsel Mosel 2019 750ML ($44.95) $38 special
This is the only listing in the USA today!
