In This Newsletter:

New Releases from Montegrossi

New Week – New Arrivals

Food & Wine Magazine’s May Picks for Oregon Pinot

Trending

Do Ferreiro:
Ancient Albarino Arriving Friday

  

New Arrival Special Feature:

New Releases from Rocca di Montegrossi

Rocca di Montegrossi’s family history in their home village of Monti dates back to the year 700. Credited with the “Original Chianti” blend, they’re a benchmark producer like no other, and is one of the highest elevation sites in the entire appellation. Half of their estate is still blanketed in the ancestral forest, all of which has been farmed organically since 2006. These factors converge to create Chianti of unmatched refinement, delivering the classic sour cherry, espresso, and leather with a backbone of terra cotta and dusty loam.

In This Newsletter:

Featured New Arrivals: 
New Sake Selections 

Pre Arrival Feature:
New Vintage of Peyrassol Estate

Baron is Back: New Vintage of Cayuse 

Featured Re-Arrival 
Southern Right’s Oceanside Delights 
   
Best of the Iblei:
Gulfi

Collectors Corner:
Vega Sicilia
 

We’re Open for In-Store Shopping!
10AM – 6PM Daily
We also offer Curbside Pickup
Order Online / By Phone / By Email

Featured New Arrivals: 

New Sake Selections 
 

For those unfamiliar with Saké let us provide some context. Fundamentally different in production and classification than the wines that we carry, Saké is produced from milled rice that is then fermented with yeasts and fungi (Known as kōji). This process leads to higher levels of residual sugar on average, with lactic acid providing movement on the palate and lessening the perception of sweetness.

In This Newsletter:

New Vintage of Croze-Hermitage inbound:
Maxime Graillot

New Releases from Christophe Baron
Arriving Friday, May 13th

Trending Rose 

Royal Tokaji

Varied Vermouths

Collector’s Corner:  
Chalky Mountain High 
Vatan’s Benchmark Sauvignon Blanc 
 

We’re Open for In-Store Shopping!

10AM – 6PM Daily

Masks are no long mandatory, but are appreciated!
We also offer Curbside Pickup
Order Online / By Phone / By Email



New Vintage of Croze-Hermitage inbound:
Maxime Graillot
 

The Graillot clan is synonymous with the northern Rhone region of Croze-Hermitage. Led by the charismatic Alain Graillot until his passing in March, his two sons Maxime and Antoin have continued in his footsteps. Maxime farms his parcels next to his father’s estate and follows the same principals of organic farming with no herbicide or pesticide usage at all.

New May Sale Wines:
Peyrassol Estate

New Arrivals

New Hirsch Bottling 

Domaine Charvin
Singular Châteauneuf

Beau Marchais

Collector’s Corner 
Pommery: The “other” Madame 

We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are no longer required but appreciated.
We also offer Curbside Pickup
Order Online / By Phone / By Email

New May Sale Wines: 

Peyrassol Estate

There are few places that have been cultivating wine grapes for as long as Provence having been originally settled by the Phocian Greeks in 600 BC. Fast forward a few centuries and you have Chateau Peyrassol continuing these traditions (With a restored historical site at that) under the guidance of the Austruy family, which has invested in the vineyard and winery and has expanded the line up to include non-estate bottlings.… Read the rest

In This Newsletter:

Captain of Casot:
Nada Giuseppe 

Additional May Sale Wines 

Tens on Tuesday:
New Wines arriving May 10th 

Bordeaux to Bekka:
Chateau Musar’s Journey   

Top Shelf Napa Selections 

Fancy a Franciacorta? 
Berlucchi ’61 rose in stock now

Sink into Soufrandiere’s Chardonnay

Collector’s Corner
Cayuse Selections 

New Grapelive Review: Hundred Suns 

We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are appreciated but no longer required.
We also offer Curbside Pickup
Order Online / By Phone / By Email



Captain of Casot:

Nada Giuseppe 

“We have clean and perfumed Barbaresco with plenty of fresh, if not tart, fruit character and softer extraction, resulting in wines that are poised right now: a gift for the current consumer trend which favours polished wines with complexity yet minimal austerity.”