Category Archives: Newsletter Archive

Friday Night Newsletter 7-15-22

In This Newsletter:

New Weeks – New Arrivals

Staff Pick: Torre dei Beati Rosé

Rare Wine Spotlight:
Jacky Truchot


Trending

New Rosé Reviews from Vinous

Collector’s Corner:
Sine Qua Non


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New Weeks – New Arrivals

Rosé 

Le Galantin Bandol Rosé, Provence 2021 750ML ($21.95) $19.90 special, 24 bottles in stock now
Portland’s favorite rosé is also one of the earliest to arrive from France, so stock up quick for your summertime needs before it’s gone!

This is the lowest listed price in the USA today!


Oregon

Quaintrelle Brick House Vineyard Pinot Noir, Ribbon Ridge 2019 750ML ($49.95) $39 special, 24 bottles in stock now
VinopolNote:
Brick House’s assistant winemaker, Savannah Mills, just released this two block blend and we were stunned by the quality.
Read the rest

Wednesday Newsletter 7-13-22



In This Newsletter:

Staff Pick: Aubry Champagne

California Treasure Trove

Elvio Cogno’s Iconic Barolo

Gaja, The One and Only

ABCDEFGHIJ
K Vintners



Too hot to ship?

Buy now, ship later!

Need your order held until the fall or spring?
We offer free on-site temperature-controlled storage.

Just select “Hold for Future Shipment” during checkout and contact us when you’re ready to ship. There’s no charge for storage, and you’re welcome to schedule your shipment as far in advance as you’d like.

Shipping rates are assessed when your wines are scheduled. See full terms here!



Staff Pick: Aubry Champagne

Xavier:
Aubry Champagne is one of my absolute favorite champagnes. If you have had the chance to enjoy one of their Premier Cru Brut in the past, it might be time for you to get reacquainted.
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Sunday Night Newsletter 7-10-22

 

 

In This Newsletter:


Jump Start Offer:
2018 Produttori Normale

New Week – New Arrivals


Trending

Domaine la Remejeanne

Weingut Prinz:
A Johannes Selbach Selection


Domaine Forey:
Still Under the Radar, For Now…

Collector’s Corner:
Diamond Creek – Napa’s Original Icon

  

Jump Start Offer:

2018 Produttori Normale


When the stars don’t quite align in Barbaresco, when even just one vineyard of the Cooperative’s line up doesn’t quite, well, line up, Produttori del Barbaresco uses all of its renowned and glorious fruit in its normale bottling. In 2018, instead of bottling the single vineyard Riservas: Rabaja, Montestefano, Ovello and friends, all of the best (and rigorously selected) fruit went into their straight Barbaresco bottling. This is an incredible opportunity that collectors in the know jump on.
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Friday Night Newsletter 7-8-2022

In This Newsletter:

The Return of a Legend:
2013 Burlotto Monvigliero 


Featured New Arrival:
Bastide Blanche Bandol Rosé


New Weekend – New Arrivals

New Review for Hamilton Russell’s South African Project

Get the Insider Scoop
With Wine Spectator Insider
New Reviews for Cayuse’s Horsepower Wines


Trending

La Ca’ Nova

Roagna’s Stunning 2015 Barbaresco

The First Growth of Hochheim: 
New Kunstler Arriving in September


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Open Daily

10 AM – 6 PM

Masks are no long mandatory, but are appreciated
We also offer Curbside Pickup
Order Online / By Phone / By Email

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The Return of a Legend:

2013 Burlotto Monvigliero 


“A wine that will leave readers weak at the knees”

Burlotto is not the first name on many people’s lips when thinking of Barolo, and it’s a shame since G.B.
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Wednesday Night Newsletter 7-6-2022



In This Newsletter:

Domaine Rene Leclerc Arrivals

New Wine Advocate Review:
Kruger-Rumpf


Trending

Familia Nin-Ortiz

Snowden Vineyards:
Napa Valley’s Best Kept Secret


Collector’s Corner:
Bibi Graetz’s 100-Point Testamatta



New Arrivals from

Domaine Rene Leclerc


Domaine Rene Leclerc was founded in 1962 and is owned and run by Rene and his son, Francois. Their passion is for wines of purity and balance in a hands-off style that allows the fruit to fully express the magnificent terroir of the region. The wines undergo cold soaks before a light and short pressing to extract only the best juice. What follows is a long, traditional fermentation in stainless steel tanks with natural yeasts. 

The Domaine owns 9.5 hectares of vines and works the Griottes vineyard portion (the portion being owned by Domaine des Chezeaux) and leased to R.
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