Category Archives: Newsletter Archive

Wednesday Night Newsletter 7-27-22

In This Newsletter:

Jump Start Offer:
2018 Figgins – Best Price Offer


Kumusha’s Evocative South African Wines

Beau Marchais

#Trending
Donnhoff’s Dry Elegance

Martin Woods:
Next Gen OR Winery with a Vision for the Far Flung Future

Rocca di Montegrossi

Please note: we will be closing at 5 pm tonight, July 27th

This shop never closes!



Jump Start Offer

2018 Figgins

Arriving Friday

Figgins Estate Red, Walla Walla Valley 2018 750ML ($119.95) $99 pre-arrival special
Jeb Dunnuck 97+ points
“The 2018 Red Wine is another stunner from this talented team. A blend of Cabernet Sauvignon, Merlot, and Petit Verdot aged 23 months in a mix of new and used barrels, it has an incredibly pure bouquet of both red and blue fruits as well as graphite, violets, and blood orange.
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Sunday Newsletter 7-24-22

 

In This Newsletter:


New Week – New Arrivals

Cameron Winery


Fèlsina: A Tuscan Treasure

Staff Pick: La Solitude Côtes du Rhône

Rosé All Day

  

New Week – New Arrivals

Rosé

“The most prestigious cuvée of the domain, Le Clos Peyrassol Rosé [is from] one of the most beautiful plots on the estate, surrounded by low stone walls, at the foot of the Templar buildings. The soils are rich in clay and limestone, dating from the Triassic period, with a high proportion of pebbles. Currently under organic conversion.” –Importer note
Peyrassol ‘Le Clos’ Rosé, Côtes de Provence 2021 750ML ($79.95) $69 special, 11 bottles in stock now
Josh Raynolds-Vinous 94 points
“Vivid onion skin color. A highly perfumed and complex bouquet evokes fresh citrus and pit fruits, strawberry and pungent flowers, along with building mineral and succulent herb elements.
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Thursday Night Newsletter 7-21-22

In This Newsletter:

Spread the Word: Three Day Cavallotto Sale

Corliss Bliss
 
Wine Spectator Insider Reviews Cayuse

Staff Pick: Duckhorn Napa Cab
 
Belle Pente

Vieux Télégraphe Télégramme

Domaine Anita



Spread the Word:

Three Day Cavallotto Sale


“Cavallotto may very well be the greatest Barolo producer few people have ever heard of, something that continues to mystify me…Readers who appreciate a firm, classic style of Barolo will want to spend some time getting to know Cavallotto.” – Antonio Galloni

Cavallotto is a top tier, old school producer of Barolo.  They make wines that are impressively ageworthy and every bit as good as producers whose wines go for 50%-100% more per bottle than the top wines from Cavallotto, but somehow manage to stay at the edges of the mainstream Barolo drinker.  
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Tuesday Night Newsletter 7-19-22

In This Newsletter:

Find Out What’s So Special
About F.X. Pichler


Saint Cosme:
Iconic Rhône Wines from a Historical Producer


Trending

Best Releases Ever from Marietta?
You Decide!

Don’t Dot-le, Dash on Over for Vieux Télégraphe and Télégramme!

Raise a Glass to Value from Vaglio
 

Find Out What’s So Special

About F.X. Pichler


Sommelier and Riesling Legend Paul Greico once said, “If F.X. was a guitarist, Jimmy Page would stand aside” and no truer hyperbole has ever been uttered in the world of wine.  F.X. Pichler stands as one of the two or three most important Austrian producers and hands down the winery crafting the most powerful, complex and bombastic dry Riesling and Gruner Veltliner on the planet.

In spite of being the birthplace of biodynamic farming and the strictest farming standards in the European Union, the wines of Austria remain critically undervalued.
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Sunday Night Newsletter 7-17-22

 

In This Newsletter:


New Arrival Special Feature:
Henri Richard


New Week – New Arrivals


Staff Pick:  Benton-Lane Pinot Noir

Nifty & Thrifty

New Review for Crowley Wines

Collector’s Corner:
2018 Bordeaux


  

New Arrival Special Feature:

Henri Richard


You’d be forgiven for not having heard of Domaine Henri Richard – the rare bottles that leave Beaune and Paris cross the Channel, not the Atlantic. It’s located in Gevrey-Chambertin, just past the legendary Domaine Trapet. Founded in 1938 by former cooper, Jean Richard, today the 4th generation manages the estate’s operations with holdings in the Grand Crus of Charmes-Chambertin and Mazoyères-Chambertin. Farming organically since the year 2000 and using practically no new oak in all of their bottlings, the Richards craft some of the finest examples of terroir in the appellation.
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