Category Archives: Newsletter Archive

Saturday Night Newsletter 11-26-22

In This Newsletter:

Featured New Arrivals

New Arrival Special Feature:
La Gerla 


New Week – New Arrivals

New Arrivals from the Ever so Elegant Cascina delle Rose

Arriving Mid-December:
Rocca di Castagnoli


 

Featured New Arrivals

Gaja Rossj-Bass Langhe, Piedmont 2019 750ml $69 special, 36+ bottles in stock now
Wilson Daniels importer note
“The grapes come from different vineyards, including the Rossj vineyard named by Lucia and Angelo after their second daughter Rossana. 95% Chardonnay, 5% Sauvignon Blanc.”

This is the lowest listed price in the USA today!
The next best price is $84.89

Joseph Faiveley Bourgogne Rouge, Burgundy 2020 750ml $24 special, 36+ bottles in stock now
Case-12 Joseph Faiveley Bourgogne Rouge, Burgundy 2020 750ml $259 special (that’s only $21.58/bottle!)

Falstaff Magazine 90 points “[Translated] Medium ruby garnet and violet reflections. Fine herbal spices, dark wild berries, a hint of cranberries, tobacco nuances. Medium body, red fruit, integrated tannins, mineral aftertaste, versatile and fresh.”
Frederick Wildman importer note “Domaine Faiveley combines the principles of modern winemaking methods with the time honored traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir. Terroir: Joseph Faiveley Bourgogne Rouge is is sourced from vineyards spread throughout the terroirs of the Côte de Nuits, Côte de Beaune and the Côte Chalonnaise. Vinification: The Bourgogne Rouge is vinified in the cellars of Domaine Faiveley for 12 to 14 months in the same manner as their broad selection of reds from the Côte de Nuits.”

This is the lowest listed price on the West Coast!

Domaine Faiveley Clos des Myglands Monopole, Mercurey Premier Cru 2019 750ml $49 special, 36+ bottles in stock now
William Kelley-Wine Advocate 92 points “As I wrote earlier this year, Faiveley’s 2019 Mercurey 1er Cru Clos des Myglands is a success, delivering aromas of sweet berry fruit, plums, espresso roast and spices. Medium to full-bodied, rich and fleshy, with powdery tannins and lively acids, it’s a heartier, more muscular wine than the ethereal Framboisière.”
 

New Arrival Special Feature:

La Gerla 


La Gerla makes fantastic Brunello in a traditional (yet approachable) style. The wines always have striking purity of fruit and elegant structures, but are free of the sweet tinted oak that masks many “easy drinking” Brunellos. The pricing is on-point and the combination of all of the above has turned the estate into a Vinopolis staple.
 
Newly Arrived from La Gerla:
 
La Gerla Rosso di Montalcino, Tuscany 2020 750ml $24 special, 30 bottles in stock now
Wine Enthusiast 95 points “A quintessential Rosso, this elegant, delicious red hits all the right buttons. It opens with heady aromas of wild berries, blue flowers and baking spice while the savory, elegant palate delivers juicy Marasca cherry, blood orange, star anise and white pepper alongside polished tannins. Fresh acidity keeps it bright and balanced. Drink through 2028. -Kerin O’Keefe”
Eric Guido-Vinous 91 points “The 2020 Rosso di Montalcino keeps you coming back to the glass to take in its vivid and rich bouquet, as dusty cedar spice box gives way to cloves, ripe strawberries and waxy rose. It soothes with silky textures and a pleasant inner sweetness, casting ripe red fruits and violet floral tones across the palate. This leaves a tart twang of wildberries and hints of sour citrus, as it tapers off fresh and with medium length.”

This is the lowest listed price on the West Coast!
 
A blend of both the Canalicchio and Castelnuovo vineyards
La Gerla Brunello di Montalcino DOCG, Tuscany 2017 750ml $51.90 special, 24 bottles in stock now
Monica Larner-Wine Advocate 93 points “The La Gerla 2017 Brunello di Montalcino is silky and polished, offering a nice perspective on a vintage that was not always easy to navigate. This wine manages smooth integration with none of the rougher spots that can sometimes occur in hot and dry growing seasons. The bouquet shows nuanced detail with wild berry, forest floor, grilled herb and wild rose. The wine is firm on the palate with tight stemmy tannins.”
Eric Guido-Vinous 92 points “The 2017 Brunello di Montalcino keeps you coming back to the glass again and again with a bouquet that’s like an emulsion of raspberry sauce and violet candies plus black tea, blood orange and clove. This is a soft, round effort that impresses with cool-toned red fruits and salty minerals and acids that tug at the cheeks as they work their way across the palate. Those grippy 2017 tannins are there, but they’re nicely offset by cooling herbal tones and pretty inner florals.”
Wine Enthusiast 92 points “Elegantly structured, this offers balsamic aromas of camphor that mingle with new leather, forest floor and blue flower. The taut, polished palate features mature Marasca cherry, blood orange and star anise before closing on a hint of mocha. Fine-grained tannins provide support. Drink 2024–2029. -Kerin O’Keefe”

This is the lowest listed price on the West Coast!
The average price nationally is $71
 
A new single-vineyard cuvee
La Gerla La Pieve, Brunello di Montalcino DOCG 2017 750ml $61.90 special, 12 bottles in stock now
Wine Enthusiast 95 points “This delicious, elegantly structured red opens with classic Sangiovese aromas of blue flowers, ripe red berries, new leather and forest floor. The smooth, velvety palate delivers mature Marasca cherry, raspberry compote, baking spice and licorice alongside polished tannins. It’s already drinking beautifully but will also offer several years of enjoyment. Drink through 2027. -Kerin O’Keefe”
Monica Larner-Wine Adovate 93+ points “Here’s a new discovery from La Gerla. The 2017 Brunello di Montalcino La Pieve shows more tannic firmness than we saw in the Brunello annata, and this wine is also more nervous or tightly wound. It just needs a little more bottle evolution before it starts to shine. The bouquet is nicely balanced with dried rose, wild berry, earth and balsam herb. La Gerla does a great job of pulling out the varietal purity of Sangiovese.”
Eric Guido-Vinous 93 points “Crushed stone, wilted violets, black currants, balsam herbs and worn leather can all be found as the 2017 Brunello di Montalcino La Pieve blossoms in the glass. It plays tricks on the palate, at once rich and suave, and then suddenly slender and poised, yet always potent, with masses of red and black berries that penetrate deeply. This is so youthfully wound up yet full of balanced pleasures, as salty minerals, licorice and tart blackberries linger incredibly long under an air of violet florals. Even with the difficult vintage, this is a fantastic inaugural performance for La Gerla’s La Pieve, which is a single-vineyard expression sourced from Castelnuovo dell’Abate.”

This is the lowest listed price in the USA today!
The next best price is $71
 
From a one hectare parcel of old vines within the family’s estate vineyard
La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2016 750ml $99 special, 12 bottles in stock now
La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2016 1.5L $219 special, only 9 magnums available
La Gerla Riserva gli Angeli, Brunello di Montalcino DOCG 2016 3L $449 special, only 3 double-magnums available
Eric Guido-Vinous 96 points
“Smoldering with remarkable depth, the 2016 Brunello di Montalcino Riserva Gli Angeli makes itself known with a blend of spicy citrus peels and minty herbs giving way to masses of black cherry, strawberries, hints of iodine and smoke. This is a textural thrill ride, velvety and almost weighty in feel, while finding wonderful balance in its vibrant acidity and the tart wild berry fruits and savory spices that are unleashed upon the palate. Hints of mocha combine with sour cherry and almond paste through the impressively long and classically structured finale. In the end, the 2016 Gli Angeli is the total package. This Riserva is a single-vineyard bottling from La Gerla’s northern Montalcino vineyard, which was planted by Biondi-Santi in 1968.”
Wine Enthusiast 95 points “Inviting aromas of wild berries, baking spice, new leather and charcuterie come to the forefront. Full-bodied and elegantly structured, the smooth palate features dried cherry, baked plum, vanilla and mocha framed in fine-grained tannins. Drink 2024–2031. Kerin O’Keefe”
Monica Larner-Wine Advocate 94 points “The La Gerla 2016 Brunello di Montalcino Riserva gli Angeli is polished and tightly knit with lots of silky inner shine. The fruit shows good primary intensity with dried cherry and cassis, but this Riserva also accommodates some tertiary or aged aromas of spice, leather and tar. Earthy tones, cola and wild rose are folded into this fresh and elegant Sangiovese. There are some smoky oaky tones that are a little aggressive at first, but they do largely subside.”

This is the lowest listed price in the USA today!
 







New Week – New Arrivals

California

Bucklin Old Hill Ranch Ancient Field Blend, Sonoma Valley 2020 750ml $39 special, 36 bottles in stock now
VinopolNote: Looking for a chance to see how epic the 2020 vintage could have been across California? Will Bucklin was spared smoke taint on this wine (confirmed by laboratory tests). Year in, year old, this is one of the most underrated wines in California – 100+ year old dry-farmed, organic-before-it-was-a-thing, vines; including quite possibly the oldest Zinfandel planting in the state (Zin and other vines were replanted after phylloxera in 1880). Sure Joel Peterson put Zin on the map, but guess where he sourced the fruit from? 15.3% ABV
Winery note “12 Acres, 35 grape varieties, 1 wine. Our “Ancient Field Blend” comes from the original vines that were planted on Old Hill Ranch in the 1880’s.  Approximately 65% Zinfandel with the remaining varieties co harvested and fermented together.  Includes Grenache, Alicante Bouschet, Petite Sirah, Grand Noir, Syrah, Carignan, and Mourvedre to name a few.”

This is the lowest listed price in the USA today!


France – Champagne

Louis Roederer Cristal Millesime Brut, Champagne 2008 1.5L $999 special, 2 magnums in stock now
Antonio Galloni 99 points “The 2008 Cristal is one of the most complete, most dazzling Champagnes I have ever tasted. A stunning wine from any and all perspectives, the 2008 simply has it all. Spherical in construction, with superb persistence. The 2008 takes hold of all the senses and never gives up. One of the many things that makes the 2008 special is a combination of ripe fruit and bright, piercing acidity. Marzipan, lemon confit, dried flowers and orchard fruit all build into the explosive, resonant finish. “We learned from the mistakes of 1996, when we picked more on acid than ripeness, as was the norm in Champagne back then” Chef de Caves Jean-Baptiste Lécaillon told me recently. “In 1996, the best fruit turned out to be the last picks, where the fruit was physiologically ripe. Today, we aim to pick all our fruit with that criteria.””
Wine Enthusiast 100 points; Jeb Dunnuck 100 points; Decanter 98 points

Pierre Peters Cuvee de Reserve Blanc de Blancs Grand Cru Brut, Champagne NV 3L $499 special, 1 double-magnums available
2015-base, disgorgement date 2022-05-06
Wine Spectator 92 points “Vibrant, almost buoyant acidity enlivens this graceful blanc de blancs Champagne, while the creamy mousse offers a finely woven mix of glazed apricot, lemon curd, pastry cream and dried papaya flavors. Smoke and spice accents linger on the finish.”

R.H. Coutier Blanc de Blancs Grand Cru Brut, Champagne NV 750ml $41.90 special, 30 bottles in stock now
Fall 2022 release!
No reviews for the current disgorgement. Review is for 2021 release.
Antonio Galloni 92 points “The NV Brut Blanc de Blancs Grand Cru is bright, focused and beautifully chiseled. The purity of the fruit is compelling. Citrus peel, mint, white pepper and crushed rocks all grace this taut, super-expressive Blanc de Blancs from Coutier. Year in year out, the Coutier Blanc de Blancs is one of Champagne’s hidden gems. This release is based on 2016, plus 40% reserve wines. Dosage is 6 grams per liter. Disgorged: February, 2020.”

This is the lowest listed price in the USA today!

Bereche et Fils Brut Reserve, Champagne NV 750ml $59 special, 23 bottles in stock now
Fall 2022 release! 2019-base.
Audrey Frick-Jeb Dunnuck 92 points “The current release of the NV Champagne Brut Reserve is based on the 2019 vintage. It is roughly equal parts Chardonnay, Meunier, and Pinot Noir, with 35% reserve wine blended in. Fruity, floral, and open, with notes of fresh citrus blossoms, orchard fruits, and fresh bread, the palate is generous and approachable, with apricot, berries, and a lightly savory broth. This is consistently one of the best entry wines that versatile enough to drink alone or to accompany a meal. Drink 2022-2030.”

Agrapart & Fils Complantee Grand Cru Extra Brut, Champagne NV 750ml $119 special, 2 bottles in stock now
Disgorged February 2022
Antonio Galloni 92 points “[Reviewed Nov 2021] The NV Extra Brut Complantée Grand Cru is especially airy and lifted. The field blend of the seven permitted grapes yields a distinctly aromatic, weightless Champagne. There is a bit of youthful austerity at present, so I would cellar the Complantée for another 6-12 months at a minimum. Dosage is 5 grams per liter. Disgorged: May, 2021.” 
William Kelley-Wine Advocate 92 points “Based on the 2018 vintage, the latest rendition of Agrapart’s NV Extra Brut Grand Cru Complantée delivers aromas of pear, crisp red apple, Meyer lemon, bread dough and pastry. Medium to full-bodied, chalky and incisive, it’s a taut, structured wine built around a racy spine of acidity. It’s a blend of Champagne’s six grape varieties, planted together.”

Agrapart & Fils L’Avizoise Blanc de Blancs Grand Cru Extra Brut Millesime, Champagne 2015 750ml $199 special, 1 bottle in stock now
Antonio Galloni 93 points “The 2015 Extra Brut Blanc de Blancs L’Avizoise Grand Cru stands out in this range for its breadth and power. Lemon peel, savory herbs, dried flowers, grapefruit and mint lend a bit of upper register and aromatic presence. Slight vegetal notes, a characteristic of any 2015s, lurk beneath, while texturally the Avizoise is on the lighter side. For those reasons, I would not push my luck on aging. Dosage is 3 grams per liter. Disgorged: May, 2021.”

Agrapart & Fils Mineral Blanc de Blancs Grand Cru Extra Brut, Champagne 2015 750ml $169 special, 1 bottle in stock now
Agrapart & Fils Mineral Blanc de Blancs Grand Cru Extra Brut, Champagne 2015 1.5L $399 special, 1 magnum in stock now
Antonio Galloni 94 points
“The 2015 Extra Brut Blanc de Blancs Minéral Grand Cru is bracing, taut and wiry. Crushed rocks, mint, white pepper and lemon peel drive this blend. The Minéral is especially fine in 2015. There is a bit of youthful austerity, but nothing a few years in bottle can’t take care of. The Minéral is one of the finer 2015s I have come across so far. Dosage is 3 grams per liter. Disgorged: May, 2021.”

Agrapart & Fils Les 7 Crus Brut, Champagne NV 750ml $79 special, 6 bottles in stock now
William Kelley-Wine Advocate 93 points
“Based on the 2019 vintage and disgorged in April 2022, Agrapart’s NV Brut 7 Crus wafts from the glass with scents of crisp green apple, freshly baked bread, white flowers and buttery pastry. Medium to full-bodied, fleshy and enveloping, it’s an ample, incisive wine, with racy acids and a saline finish. When the range begins like this, you know you’re in the presence of one of Champagne’s greatest producers.”
Antonio Galloni 90 points “[Reviewed Nov 2021] Agrapart’s Brut 7 Crus is a very pretty wine. Tropical accents add an exotic flair to the lemon confit, jasmine and passionfruit flavors that meld together in the glass. The 7 Crus is beautifully done, and also a terrific introduction to this range. A softer, more open-knit personality relative to the top wines means the 7 Crus can be enjoyed upon release. Dosage is 6 grams per liter. Disgorged: May, 2021.” 

Agrapart & Fils Terroirs Blanc de Blancs Grand Cru Extra Brut, Champagne NV 750ml $99 special, 6 bottles in stock now
Antonio Galloni 93 points “[Reviewed Nov 2021] The NV Extra Brut Blanc de Blancs Terroirs Grand Cru is bright, punchy and full of the tension that is such an Agrapart signature. Grapefruit, mint, white pepper and crushed rocks all lend quite a bit of brilliance to this striking, sculpted Champagne. The balance and purity here is unreal, especially at this price point. The Terroirs is the hidden gem in the Agrapart range this year. Don’t miss it. Dosage is 5 grams per liter. Disgorged: May, 2021.” 
William Kelley-Wine Advocate 93 points “The latest rendition of Agrapart’s NV Extra Brut Blanc de Blancs Grand Cru Terroirs is excellent. Based on the 2018 vintage, with fully 80% reserve wines from 2017 (some 40% of which mature in wood), it’s medium to full-bodied, seamless and chiseled, evocative of citrus oil, buttered toast, mint and fresh bread. It derives from holdings in Avize, Oger, Cramant and Oiry.”

Please note that disgorgement dates may not match reviews


France – Burgundy

Bret Brothers La Soufrandiere Au Vignerais, Pouilly-Fuisse Premier Cru 2019 750ml $59 special, 9 bottles in stock now
Neal Martin-Vinous 93 points “The 2019 Pouilly-Fuissé Climat “Au Vignerais” has the most Zen-like bouquet that demands the most coaxing from the glass, eventually revealing green apple and crushed rock scents. The nose is very well defined. The palate is taut and fresh, quite saline and tensile, building in concentration towards a very harmonious, orange pith and pear-tinged finish. This is a lovely, cerebral Pouilly-Fuissé.”
William Kelley-Wine Advocate 92 points “Aromas of pear, citrus zest, toasted almonds and vanilla pod introduce the 2019 Pouilly-Fuissé Au Vignerais, a medium to full-bodied, satiny and ample wine that’s lively and saline. Seamless and elegant, it’s already showing well.”

Domaine Matrot La Piece Sous Le Bois, Blagny Premier Cru Rouge 2018 750ml $79 special, 12 bottles in stock now
Wine & Spirits 93 points “This pinot noir grows in the same block as the chardonnay vines for Matrot’s Meursault-Blagny 1er Cru, high up the hill, at the border with Puligny. The thin soils leave the vines in close contact with limestone, providing a wine with buzzing energy and a delicate frame. This is a beautiful, old-fashioned Burgundy, its scent parallel to equally old-fashioned roses, its sleek raspberry and black-cherry flavors lasting with textural grace. The silken weave draws you into a wine that fells completely integrated, lovely to drink now and over the next five years.”

Domaine Faiveley La Combe d’Orveau, Chambolle-Musigny Premier Cru 2019 750ml $219 special, 6 bottles in stock now
Producer notes “2019 is a fresh and well-balanced vintage characterised by extreme weather conditions (frost spells, heatwave). Volumes are low although the quality is outstanding. The harvests began on Monday 9 September and came to an end on the 21 September. The red wines are seductive, well-balanced, aromatic, fresh and direct. The tannins are elegant and approachable. The palate discloses aromas of juicy fruits as well as warm, sunny, spicy notes. Appellation description: The ‘La Combe d’Orveau’ parcel is situated just above the Musigny Grand Cru. This parcel most probably owes its name to its position in the upper parts of the valley and its south facing exposure: Orveau or le val d’or. It is one of the rare parts of Bourgogne where a Grand Cru, a 1er Cru and a village appellation sit side by side: ‘En Orveau.'”

This is the only listing in the USA today!

Winery cellared release!
Domaine Ponsot Corton-Bressandes Grand Cru, Côte de Beaune 2013 750ml $449 special, 6 bottles in stock now
Jancis Robinson 18/20 “Mid crimson. Very expressive nose and savoury. Lip smacking and hugely appetising with its medium weight of red-fruit flavours – pomegranate? – and bone-dry finish. Most attractive. Great balance and very neat finish.”


France – Bordeaux

Chateau Lynch-Bages Blanc de Lynch-Bages, Bordeaux 2018 750ml $69 special, 12 bottles in stock now
Decanter 94 points “A balanced, juicy, slate-filled mineral edge here, with a crisp shot of mint. Has a lovely balance of rich texture and acidity, with lime blossom and citrus. Drinking Window 2020 – 2028.”

This is the lowest listed price in the USA today!


France – Rhône

Paul Jaboulet Aine Hermitage La Chapelle, Rhône 2019 750ml $199 special, 5 bottles in stock now
Joe Czerwinski-Wine Advocate 98-100 points “Might this be the next vintage of La Chapelle to crack triple digits? Knockout aromas of crushed stone, violets, blueberries, and cassis mark the nose of the 2019 Hermitage La Chapelle, while the full-bodied palate is undeniably more intense and powerful than the more elegant 2018. Rich and velvety, it coats the mouth with dark fruit and creamy-textured espresso, yet retains remarkable length and licorice-derived peppery freshness on the finish. Wow!”
Jeb Dunnuck 97 points “Showing even better than when I tasted it last year, the 2019 Hermitage La Chapelle is another ripe, powerful, sexy, and full-bodied example of this cuvée that brings classic La Chapelle gamey darker fruits as well as smoked meats, chocolate, sandalwood, and peppery spice. Full-bodied on the palate, it has good concentration, lots of ripeness, polished tannins, and a great, great finish. As with the 2018, it’s opened up beautifully on the palate since I tasted it at the domaine and is a ripe, expansive, pure, beautiful Hermitage.”


Italy – Piedmont

Elvio Cogno Ravera, Barolo DOCG 2017 750ml $94.50 special, 36 bottles in stock now
Jeb Dunnuck 97 points
“The 2017 Barolo Ravera makes a statement with its intense aromas of licorice, kirsch, pipe tobacco, and spice. Revealing a balanced and chiseled structure, the palate conveys dried raspberry, blood orange, and dried herbs. A great wine from the 2017 vintage, it feels like it will hold up to the test of time. Drink 2024-2042”
Monica Larner-Wine Advocate 94 points “The Ravera cru is seeing renewed energy and interest, thanks to the hard work of the Elvio Cogno team. They believed in Novello from the very beginning, and today a wine like the 2017 Barolo Ravera shows special confidence and pride. This pretty Barolo made with a blend of Nebbiolo clones (Lampia and Michet) reveals a slow succession of aromas with dark cherry and blackberry. The results are lasting, contoured and beautifully focused, thanks to mineral notes of rusty iron or brick. Nuanced notes of licorice and campfire ash round off the finish.” 

G.D. Vajra Bricco delle Viole, Barolo DOCG 2018 750ml $79 special, 22 bottles in stock now
#9 Top 100 Cellar Selections 2022 – Wine Enthusiast

Wine Enthusiast 95 points “Cellar Selection. Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 2025–2035. -Kerin O’Keefe”
Wine Spectator 95 points “An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity. Best from 2026 through 2045. —B.S.”
Antonio Galloni-Vinous 93 points “The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down.”

G.D. Vajra Coste di Rose, Barolo DOCG 2018 750ml $62.50 special, 9 bottles in stock now
Antonio Galloni-Vinous 92 points
“The 2018 Barolo Coste di Rose is a delicate, understated Barolo that will need a bit of time to fully emerge. There’s lovely purity to the fruit here, but also some angular contours that need to resolve. The 2018 is a mid-weight wine in the style of the vintage, and yet there is fine balance.”
James Suckling 92 points “Very clean red-berry fruit on the nose, together with citrus and cedar notes. Medium body with fine-grained tannins and a tight bead of fruit at the end. Sustainable. Best from 2024.”

This is the lowest listed price in the USA today!

G.D. Vajra Ravera, Barolo DOCG 2018 750ml $79 special, 12 bottles in stock now
Antonio Galloni 93 points
“The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins.”
James Suckling 93 points “Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Lacks the complexity of recent vintages, but has a promising core. Give it a while to broaden out. Try from 2024.”


Italy – Tuscany

San Giusto a Rentennano ‘Percarlo’ Sangiovese Toscana IGT, Tuscany 2016 750ml $199 special, 24 bottles in stock now
Antonio Galloni 99 points “The 2016 Percarlo captures all of the beauty it has always shown in the cellar. Pliant, silky and exceptionally polished, the 2016 simply has it all. Freshly cut flowers, rose petal, mint, spice and blood orange add striking aromatic nuance to a core of brilliant Sangiovese fruit. Powerful and ample, with superb aromatic lift, the 2016 Percarlo is exceptionally beautiful and moving from the very first taste. A whole range of floral and mineral notes extend the finish effortless. The tannins need time to soften, so readers should plan on at least a few years of cellaring. In a word: compelling.”
Monica Larner-Wine Advocate 98+ points “The iconic San Giusto a Rentennano 2016 Percarlo is a gorgeous expression, opening slowly to reveal black fruit, blue flowers, lilac, honey, potting soil and a touch of fragrant porcino mushroom. These are stunning results, with a soft and contoured mouthfeel followed by elegant tannins, balanced acidity and a long finish that wraps over the palate with silky intensity. Keep the wine in your cellar for a few more years, allowing it to take on extra complexity and volume. In a sense, Percarlo transcends Sangiovese. Not only does it deliver the classic characteristics of the variety, it does so with a touch of magic, transforming the grape into an ethereal and soulful expression of Tuscany.”

Castello di Radda Chianti Classico DOCG, Tuscany 2019 750ml $28 special, 12+ bottles in stock now
Case-6 Castello di Radda Chianti Classico DOCG, Tuscany 2019 750ml $159 special (that’s only $26.50/bottle!)
Decanter 97 points
“One of the nicest observations you might wish to hear as a wine producer in the Chianti Classico DOCG region of Tuscany is that the contents in the bottle are described as ‘very Radda’. This signifies a Chianti Classico with obvious refinement, which in this case derives in no small part from the high altitude of the prized Radda zone. This area’s cool conditions are easy to sense in this wine’s smooth, palpable crunchiness, a Chianti Classico hallmark. Picking at optimum ripeness is vital for Sangiovese to show its brisk silkiness and finesse. The grapes ferment in a newly constructed, low-energy winery built into the rock. Small amounts of Colorino and Canaiolo grapes add colour and spice to the Sangiovese. The compact clay and limestone (‘alberese’) soils here give mouth-watering wines with vibrant sour cherry fruit, really crisp and with well-shaped tannins. Very Radda.”

This is the lowest listed price in the USA today!


Italy – Sicily

Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT, Sicily 2016 750ml $49 special, 26 bottles in stock now
Wine Enthusiast 93 points “Made with bush-trained pre-phylloxera vines, this fascinating wine needs time to breathe before releasing intense aromas of menthol, dried earth, ripe black-skinned berry and star anise. The aromas carry on to the smooth, juicy palate along with ripe plum, black cherry, vanilla and a hint of iron. Soft tannins provide gentle support.”

This is the lowest listed price in the USA today!


Germany

Weingut Emrich-Schonleber Monzinger Halenberg Riesling Auslese, Nahe 2020 375ml $38 special, 10 half-bottles in stock now
James Suckling 98 points “Very intense, candied yellow-grapefruit nose. Super-concentrated, but the most important thing about this Auslese is the incredibly tight focus on the palate and the purity of the dried apricot and mango. Super-succulent and vibrant finish that doesn’t want to stop. Drink or hold.”
Stephan Reinhardt-Wine Advocate 94 points “The 2020 Halenberg Auslese is intensely aromatic, precise and fresh on the nose that reveals tropical (passion) fruit aromas intertwined with flinty notes. Lush and generous but precise and elegant on the palate, this is a very dangerous (digestible) Auslese that is so generous but also so precise and crystalline that it is impossible to spit out. A gorgeous Halenberg. Tasted at the domain in July 2021.”

This is the only listing in the USA today for the 375ml!


Spain

Bodegas Avancia Cuvee de O Godello, Valdeorras 2019 750ml $18 special
Case-12 Bodegas Avancia Cuvee de O Godello, Valdeorras 2019 750ml $189 special (that’s only $15.75/bottle!)

Josh Raynolds-Vinous 91 points “Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind.”
Luis Gutierrez-Wine Advocate 91 points “The entry-level white 2019 Cuveé de O Godello has an expressive nose of white pepper and herbs that makes me think of a Gruner Veltliner, very spicy and peppery. It’s ripe and juicy at 14.31% alcohol and has good freshness, combining volume and balance. It’s a blend of wines that matured in stainless steel and oak with the lees for nine months. 29,819 bottles produced. It was bottled in June 2020.”
Wine Spectator 90 points “A vibrant acidity cuts through the quince, tangerine and ginger flavors in this round and polished white, underscored by chive, spice and heather elements, followed by a long, mineral-laced finish. Drink now through 2024. 3,000 cases made, 1,750 cases imported.”
Jeb Dunnuck 90 points “All Godello, the 2019 Cuvée de O Godello offers a ripe, musky, slightly tropical style in its guava, citrus, minty herb, and honeyed toast-like aromas and flavors. A richer, medium-bodied white, it has plenty of texture, good, balancing acidity, and a great finish. It’s geared for the dinner table and will keep for 2-3 years with no issues, although I see no need to delay gratification.”

This is the lowest listed price on the West Coast!


New Zealand

Millton Opou Vineyard Chardonnay, Gisborne 2019 750ml $33 special, 30 bottles in stock now
Wilson Daniels importer note “In 1984 James and Annie Millton established Millton Vineyards on the banks of the Te Arai River, on the East Coast of the North Island of New Zealand in the wine appellation of Gisborne. It is here in 1871 that early settlers first planted grapevines. Millton is New Zealand’s first organic and second biodynamic wine estate, certified by Bio-Gro and Demeter respectively, and has been cultivated this way since the winery’s founding. Opou Vineyard is planted with a mixture of Chardonnay selections. The soil type is complex clay loam over river derived silts giving wines of aroma and texture. First planted as a vineyard in 1969 by Annie Millton’s parents who owned and operated the Opou Station, this site is Millton’s longest established vineyard.”

This is the only listing in the USA today!


South Africa

Klein Constantia Vin de Constance Natural Sweet Wine, Constantia 2016 500ml $69 special, 6 bottles in stock now
Neal Martin-Vinous 97 points “[Reviewed July 2022] The 2016 Vin de Constance contains 165g/L of residual sugar. This has a wonderful bouquet with layers of wild honey and acacia, little-changed since I last encountered it a couple of years back. The palate is concentrated, multi-faceted yet primal at the moment. I suspect this vintage is maturing at a glacial pace, but I cannot wait to taste this at 12-15 years of age. Outstanding.”
Decanter 97 points “Strikingly pure, fresh and youthful, this is almost like an ‘essence of Muscat’. Hints of elderflower and subtle spices on the nose are complemented by a licquorous palate with zesty citrus peel and honey, balanced by crisp acidity. 2016 was a very early vintage due, in part, to El Nino but the dry, warm season was mitigated in Constantia by prevailing cool sea-breezes, and cool night-time temperatures. This really needs 2-3 years to bring out the complex flavours which will make this a memorable sweet wine for many decades. Drinking Window 2023 – 2050.”
Anthony Mueller-Wine Advocate 94 points “Lucious tones of apricot, dried nectarine, honey and spiced orange syrup with subtle tones of cinnamon all beg for your attention on the nose of the 2016 Vin de Constance Natural Sweet Wine. The wine is rich and dense on the palate, expanding and unfolding, showing layers of depth and breadth across the mid-palate. It’s perfectly sweet with the precision and balance to counter the acidity, so you can continue to drink it throughout the night. The finish is long and thoughtful and continues to evolve on the palate, leaving a viscous layer, flopping back and forth between flavors of honey, orange marmalade and apricot paste. I see blue cheese or crème brûlée as a beautiful pairing for this wine.”



New Arrivals from the Ever so Elegant

Cascina delle Rose


“Cascina delle Rose is without question one of the emerging estates in Barbaresco. Readers who have not tasted these wines should make a point of doing so, as they encapsulate everything that makes Barbaresco so alluring.”– Antonio Galloni

When coming up with a list of the “most beloved” Piemontese estates, Cascina delle Rose would definitely be on it—to the surprise of many who aren’t familiar with the estate.  Cascina delle Rose does fly under the radar—that’s for sure, but those who know the wines love them and buy them year in and out.  The love for the wines is easy to understand once you taste them—they’re soulful renditions in an elegant style.  The grace the wines display is hard to come across in a region increasingly warming and concerned with critical appeal—they’re wines for a set, not for the masses.

These are wines with soaring aromatics and beautiful textures—and they’re surprisingly ageworthy for such ethereal bottlings, as well. These are wines that are striving for beauty and achieve it without sacrificing their drinkability and the ability to satisfy.  The winemaking here is extremely traditional, verging on natural and the vineyard management fully organic.

Newly Arrived from Cascina delle Rose:

Cascina delle Rose ‘Mun Cru’ Langhe Bianco, Piedmont 2021 750ml $48 special, 20 bottles in stock now
Winery note “Arneis; 100% stainless steel. Mun Crü – in Piedmontese dialect, literally “raw bricks” – is the name that has always been used to indicate this particular area of Neive. As the production is very limited, it is always offered first to our historical customers. Sensory notes: Bright and intense yellow, with golden reflections. Elegant floral notes, jasmine, hints of sweet citrus peel, white peach and acacia honey. Intriguing structure, full of flavors. Round and balanced, savory and with a long finish.”

This is the only listing in the USA today!

Cascina delle Rose Langhe Nebbiolo, Piedmont 2021 750ml $31.90 special, 18 bottles in stock now
Winery note “The vineyard is located in the village of Barbaresco, in lean soils, rich in mineral salts and densely stratified. Born from old clones and from a particular selection, fermented and aged in steel and cement. Bright garnet red, elegant classic fruity and floral notes of the Three Stars, deep, clean, the clear expression of the grape. Dense texture of tannin, fine, silky. Very persistent finish.”

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Cascina delle Rose Tre Stelle, Barbaresco DOCG 2019 750ml $75 special, 18 bottles in stock now
Kerin O’Keefe 97 points
Winery note “The soils are of marine origin from the Tertiary era, characterized by outcropping bluish marls, lean, calcareous, compact lands. The stratification is dense and complex, rich in mineral salts and natural springs. The Barbaresco Tre Stelle is the result of the best exposure of this geographical mention. 100% Nebbiolo grapes. Great character, undoubted finesse and femininity together for a long-lived wine of surprising pleasantness even when young thanks to the dense, snappy and silky tannic texture. Garnet red in color, elegant notes of rose and violet, red berries, a vein of fresh minerality, snappy and silky tannins. Long, persistent finish. Nebbiolo in all its beauty.”

This is the lowest listed price on the West Coast!

Also In Stock Now from Cascina delle Rose:

Cascina delle Rose Barbaresco Tre Stelle 2015 750ml $66 special, 1 bottle in stock now
Cascina delle Rose Barbaresco Tre Stelle 2015 1.5L $128 special, 4 magnums in stock now
Kerin O’Keefe – Wine Enthusiast 94 points
“Delicate tantalizing scents of woodland berry, rose petal, iris and exotic spice mingle with new leather and a balsamic whiff of cedar. The palate is ethereal, delivering cranberry, red cherry, star anise, brown pepper and crushed herb alongside tight fine-grained tannins. It’s still youthfully austere and needs time to come around and develop even more complexity. Drink 2025–2035.”

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Cascina delle Rose Barbaresco Tre Stelle 2016 1.5L $128 special, 2 magnums in stock now
Kerin O’Keefe-Wine Enthusiast 96 points
“Editor’s Choice. Enticing scents of rose, violet, menthol and nutmeg float above the glass on this fragrant, radiant red. Elegantly structured, the focused palate delivers raspberry compote, juicy cherry, star anise and cinnamon. Taut, ultrarefined tannins and bright acidity lend precision and balance. Drink 2022–2034.”

This is the lowest listed price in the USA today!

Cascina delle Rose Barbera d’Alba 2018 750ml $24 special, 36+ bottles in stock now
“Here is a comparably food-friendly red wine to pair with simple roast meats or risotto with wild mushrooms. The Cascina delle Rose 2018 Barbera d’Alba is an easier wine when contrasted with the Barbera d’Alba Superiore Donna Elena from 2017 that I also tasted in this report. Yet this wine does not show that jammy ripeness that you get in the Superiore and ultimately shows more balance as a result. There is some softness with dried blackberry and Morello cherry, but the cooler 2018 vintage manages those aromas with more precision and a softer touch. Some 4,500 bottles were released.” -Monica Larner, Wine Advocate

This is the lowest listed price on the West Coast!

Cascina delle Rose A Elizabeth Dolcetto d’Alba 2019 750ml $19 special, 8 bottles in stock now
Antonio Galloni 90 points “The 2019 Dolcetto d’Alba A Elizabeth is a delicate, understated wine. Dried flowers, almonds, herbs and red-toned fruit are all nicely lifted. This savory, mid-weight Dolcetto offers tons of appeal in a decidedly classic style that is not easy to find these days.”
Winery note “Dolcetto grapes 100% from old vineyards in Tre Stelle and Rio Sordo. Fermentation and vinification in still for to exalt his crispness and purity. Its colour is bright ruby red with violet hues, crisp on the palate, delicate scent of wild rose and violet, cherry, red fruits and gooseberry, pleasant wine, which is the fruit pulp. Elegant notes ethereal, sensation of spices: cinnamon and cloves of carnation. Good structure acid, silky tannins and lovely aromatic persistence. It combines well with appetizers, pasta dishes with light sauces, fresh cheeses.”

This is the only listing in the USA today!
 


Arriving Mid-December:

Rocca di Castagnoli


Rocca di Castagnoli Chianti Classico Gran Selezione Stielle, Tuscany 2016 750ml $49 pre-arrival special
Case-6 Rocca di Castagnoli Chianti Classico Gran Selezione Stielle, Tuscany 2016 750ml $279 pre-arrival special (that’s only $46.50/bottle!)
Case-12 Rocca di Castagnoli Chianti Classico Gran Selezione Stielle, Tuscany 2016 750ml $529 pre-arrival special (that’s only $44.08/bottle!)
Antonio Galloni 95 points
“The 2016 Chianti Classico Gran Selezione Stielle is a beautiful and distinctive wine, but it also needs time to come together. Sangiovese bristles with energy and cut as this nervy, tightly wound wine shows off its personality. The combination of a high altitude site and whole clusters in fermentation yields a Chianti Classico endowed with notable power and intensity.”

This is the lowest listed price in the USA today!
The next best price is $57.99
 


Thank you from the team at Vinopolis!

Be well & drink well.

Wednesday Night Newsletter 11/23/22

In This Newsletter:

Black Friday Sales Continue

New Week – New Arrivals

Drink Local!
Holiday Party from the Willamette Valley


Avancia’s Crowd-Pleasing White

Trending

Nikolaihof


Collector’s Corner 
Pommery Champagne




Vinopolis Wine Shop
Will Be Closed
Thursday, November 24th
We’re open for our regularly scheduled hours all other days:
10 am – 6 pm

Can’t wait? Browse & shop our webstore here!

 

 

Black Friday Sales Continue

Ameztoi  Rubentis Rosado, Getariako Txakolina 2020 750ml Was $19, Now $16 special, 31 bottles in stock now
Josh Raynolds – Vinous 92 points
“Shimmering orange-pink. Pungent cherry and red berry scents take on floral and spice nuances with air. Shows silky texture and good depth to the zesty red currant and bitter cherry flavors, which turn sweeter through the midpalate. Smoothly blends heft and energy and finishes long and nervy, with a hint of bitter orange pith adding final bite.”
Importer note “The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbonation to give it a light spritz.”

This is the only listing in the USA today!

Caiarossa ‘Aria’ Rosso di Toscana IGT, Tuscany 2015 750ml Was $39, Now $33 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 92 points
“The selection of grapes in this blend has changed a bit, with much younger vines of Syrah, older Alicante vines, filled out by Cabernet Franc, Merlot and Cabernet Sauvignon. The 2015 Aria di Caiarossa goes through 20% new oak and shows a nice richness and velvety mouthfeel. It is immediate and exuberant and a bit sweeter than past vintages.”
Wine Enthusiast 90 points “This blend of Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot and Alicante opens with aromas evoking mature dark-skinned fruit, underbrush and cooking spice. The firm palate delivers ripe black plum, clove and star anise alongside polished tannins. -Kerin O’Keefe”
Wine Spectator 90 points “This red leans toward the fruity side, offering cherry and plum flavors, accented by wild thyme, rosemary, iron and tobacco notes. Solidly built, with a line of dry, dusty tannins on the finish. Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon and Alicante Bouschet. Drink now through 2025. 7,600 cases made, 1,500 cases imported. — BS”

This is the lowest listed price in the USA today!

Cresti Fattoria Carpineta Fontalpino Do ut des Toscana IGT, Tuscany 2016 750ml Was $48, Now $39 special, 36+ bottles in stock now
James Suckling 95 points
“The fruit here really takes your breath away with its intensity, as well as purity. Blackberry crumble, pressed violets, ink, iodine, charcoal, vanilla and resin. It’s the polish of the tannins that really makes this wine, carrying itself effortlessly over a shimmer of electric acidity to the long finish. Drink in 2023. Made from organically grown grapes.”
Monica Larner-Wine Advocate 94 points “The 2016 Do Ut Des (a blend of Sangiovese, Merlot and Cabernet Sauvignon) exhibits a generous and expansive personality that hits the palate like a warm embrace from a favorite friend. This is a succulent and smooth red wine with thick layers of bold cherry, dried blackberry, leather, rose hip and scorched earth. In the mouth, the wine proceeds with medium- to full-bodied texture and elegantly contoured fruit flavors.”
Wine Spectator 94 points “Sleek and focused, with black currant, black cherry, plum, iron and tobacco flavors coursing through from start to finish. Tightly wound and vibrant, this lingers with subtle licorice and spice elements. Shows fine harmony and length. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2036. 1,650 cases made, 200 cases imported. — BS”

This is the lowest listed price on the West Coast today!

Weingut Clemens Busch Marienburg Riesling Kabinett, Mosel 2018 750ml Was $24, Now $19 special, 36+ bottles in stock now
James Suckling 92 points
“Lightly smoky with some lemon pith and dried spices. There’s some light sweetness here, but it’s nicely balanced out by the edgy acidity. Taut and very precise on the finish. Drink now.”
David Schildknecht-Vinous 91 points “White peach, apple, honeydew melon and lime are tinged with lemongrass and cilantro on the nose, and with nippy cress on an otherwise polished, lusciously fruited and subtly soothing palate. Nearly 60 grams of sugar manage to come off as entirely supportive, and the lingering finish both soothes and stimulates. (This year’s village-level Busch Kabinett seemed oddly out-of-sorts on the sole occasion – side by side with this Marienburg – that I was able to taste it, so I have left it un-reviewed.)”
Wine Spectator 91 points “Shows yeasty notes at first, with accents of jasmine and hops, followed by electric acidity that fuels the green apple, lemon and nectarine flavors. Balanced and beautiful in terms of texture, exhibiting substance. Smoky details emerge on the well-defined finish. Best from 2021 through 2033. 550 cases made, 60 cases imported. — AZ”
AP #11

This was the lowest listed price in the USA today, 
Now it’s even lower!

Le Clos du Caillou Tradition Chateauneuf-du-Pape, Rhone 2017 750ml Was $44.50, Now $39 special, 36+ bottles in stock now
Josh Raynolds-Vinous 91-92 points
“Glistening ruby-red. Pungent cherry pit and black currant aromas, along with hints of licorice, musky herbs and cracked pepper. Chewy and focused on the palate, offering slow-to-open bitter cherry and dark berry flavors braced by an undercurrent of juicy acidity. Shows firm tannic grip on the persistent finish, which leaves suggestions of candied licorice and cherry preserves behind. This is a pretty serious example of a “basic” bottling, and it deserves some patience.”
Jeb Dunnuck 90 points “Kirsch, blackberry, ground pepper, and incense notes all dominate the bouquet of the medium to full-bodied 2017 Châteauneuf Du Pape Le Caillou. It offers beautiful purity of fruit, a rounded, mouthfilling texture, and a great finish. Drink it over the coming decade.”

This is the lowest listed price in the USA today!
 

New Week – New Arrivals

France – Champagne

R. Pouillon & Fils Grande Vallee Extra Brut, Champagne NV 750ml $66 special, 24 bottles in stock now
James Suckling 93 points
“[Reviewed 2022] Aromas of dried orange and apple with spices, such as saffron and cloves. Full-bodied and layered red with lots of spices on the palate, as well as orange-peel, stone and light strawberry flavors. Layered and structured. More textured than some. Good one for food. 65% pinot noir, 15% chardonnay and 20% pinot meunier. Based on 2019 and 2018 with reserve wines. Dosage 2g/L. Disgorged early 2022. Drink or hold.”

This is the lowest listed price on the West Coast today!

R. Pouillon & Fils Le Montgruguet Premier Cru Extra Brut Millesime, Champagne 2018 750ml $99 special, 6 bottles in stock now
James Suckling 93 points
“Tangy and lightly oxidative, with aromas of walnuts, lemon peel, dried flowers, raspberries and burnt apple tart. Sleek bubbles. Flavorful walnut character, with a tangy yet creamy finish. 100% pinot noir. Dosage 3g/L. Disgorged early 2022. Drink now.”

This is the lowest listed price in the USA today!

R. Pouillon & Fils Solera Premier Cru Extra Brut, Champagne NV 750ml $89 special, 12 bottles in stock now
Importer Note “The idea of this cuvée is to erase the influence of vintage and focus solely on terroir. It is 50% each chardonnay and pinot noir and all from Mareuil-sur-Aÿ. Every year, 30% is racked off for secondary fermentation and replaced with 30% new wine. Up until the 2010 vintage was added, the entire Solera was aged in steel; it is now aged in oak uprights and undergoes full malolactic.”

This is the lowest listed price in the USA today!

R. Pouillon & Fils ‘Les Terres Froides’ Premier Cru Brut, Champagne 2018 750ml $79 special, 12 bottles in stock now
Winery note “This is our secret-wine as it comes from a peaceful haven on the edge of a forest on the Mountain of Reims. It is only austere when it comes to its name, evoking the parcel’s northern exposure. The latter underscores the chalky subsoil’s character and produces a wine with a special kind of expression, brought about by crispness and salinity.”

This is the only listing in the USA today!

R. Pouillon & Fils Chemin du Bois Methode Fabrice Pouillon, Champagne 2015 750ml $199 special, 6 bottles in stock now
Schatzi Wines importer note “This is Fabrice’s most daring wine. Conceived as a Champagne that shows how farming can affect ripeness and ultimately influence the Champagne Method, which is highly interventionist, this Champagne is made only with grapes and grape sugar without any other sugar added. It is legal to add sugar in three steps in making Champagne: chaptalization, prise de mousse, and dosage. Fabrice sources this 100% pinot noir from a single parcel in Mareuil-sur-Aÿ called “Chemin du Bois.” Here, he can achieve 12° Baumé at harvest. He then separates 15% of the pressed juice and holds it in steel until spring. The rest is fermented in neutral barrels with ambient yeast. After 12 months he blends the vin claire with the grape juice and the fermentation starts again with ambient yeast. When the remaining sugar reaches 24 grams/Liter, he bottles the wine under cork for the secondary fermentation. If dosage is used, it is made with grape juice. There is no other Champagne like this one.”

This is the lowest listed price in the USA today!


France – Rhône 

Domaine Saint Damien Cotes du Rhône Blanc 2021 750ml $16 special

This is the lowest listed price on the West Coast today!

Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2020 750ml $33 special
Jeb Dunnuck 95-97 points “Looking at the Gigondas releases, the 2020 Gigondas Vieilles Vignes doesn’t give anything to the two single vineyard releases and offers awesome aromatics, full-bodied richness, a round, lush, yet pure mouthfeel, and ripe yet certainly present tannins. It’s loaded with Provençal, garrigue, and peppery goodness, and it’s going to be a brilliant value. This cuvée is an 80/20 split of Grenache and Mourvèdre raised all in foudre.”

This is the lowest listed price in the USA today!
 
Domaine Saint Damien Gigondas La Louisiane Vieilles Vignes, Rhône 2020 750ml $36 special
Jeb Dunnuck 94-96 points “The 2020 Gigondas La Louisiane is also just about overflowing with Provençal charm and character, offering full-bodied aromas and flavors of red and black fruits, ground pepper, violets, and orange blossom. It too is seamless, has ripe, polished tannins, and a great finish. The blend is 80% Grenache, 15% Mourvèdre, and the rest Cinsault and Syrah.”
 
Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’, Rhône 2020 750ml $36 special
Jeb Dunnuck 94-96 points “The 2020 Gigondas Les Souteyrades is more structured, with notable acidity as well as tannins. Full-bodied aromas and flavors of blackberries, cassis, ground pepper, and violets give way to a rich, concentrated, focused Gigondas that’s going to benefit from a handful of years in the cellar. All of these 2020 barrel samples are brilliant.”
 
Domaine Saint Damien Gigondas ‘Clovis Saurel’, Rhône 2020 750ml $44 special
Jeb Dunnuck 94-97 points “All Grenache aged in demi-muid, the 2020 Gigondas Clovis Saurel is certainly more modern in style, but it never loses its Southern Rhône soul. It has complex Provençal garrigue, spice box, cherry, and peppery aromas and flavors as well as a deep, rich, broad mouthfeel.”


Italy – Piedmont

Bruna Grimaldi Bricco Ambrogio, Barolo DOCG 2018 750ml $41.90 special, 18 bottles in stock now
Monica Larner-Wine Advocate 92 points “From a vineyard site in Roddi with classic Sant’Agata marl soils and fossils, the Bruna Grimaldi 2018 Barolo Bricco Ambrogio shows pretty harmony and balance, with a considerably softer character that finishes with very smooth and silky tannins. The fruit is compact and fresh with wild cherry and cassis. That more tart flavor profile cedes to floral notes and some earthy tones as well in this production of 4,500 bottles.”

This is the lowest listed price in the USA today!

Bruna Grimaldi Badarina, Barolo DOCG 2018 750ml $49 special, 18 bottles in stock now
Monica Larner-Wine Advocate 93 points “With fruit from Serralunga d’Alba, the Bruna Grimaldi 2018 Barolo Badarina opens nicely and completely, relative to its young age, within a few hours of popping the cork. The character of the wine is hearty and firm, although there is also a silkiness or smoothness that is especially associated with this vintage. You get some of those vaguely metallic aromas of rusty nail or iron ore that come with the Serralunga d’Alba territory. There is also plenty of dark fruit, licorice and wild rose. Fruit from the special Vigna Regnola site is blended into this wine in 2018 because no Riserva was produced. This is a release of 6,000 bottles.”

This is the lowest listed price in the USA today!






Drink Local!

 Holiday Party from the Willamette Valley

Cameron Winery fans alert!! What was hands-down the most exciting sparkling wine we’ve tasted from the Valley this year? The first release from Cameron Winery’s assistant winemaker (and, if you ask John Paul, the guy who actually makes the Cameron wines), Tom Sivilli. We’ve known it’s been in the works for a few years now – the wine spent four years en tirage/on the lees. We knew in our hearts it would be delicious, and it was thrilling to finally, FINALLY, confirm with our palates. 

Sivilli Wine Co Charlie’s Vineyard Blanc de Noirs Brut Zero, Dundee Hills 2018 750ml $41.90 special, 36+ bottles in stock now
Winery note “100% Pinot Noir (Wadenswil and Coury clones) [dry farmed]. Inoculation in neutral French oak barrel. Full malo. Brut zero. Bottled 8/2019, disgorged 7/2021. 75 cases produced.”

This is the only listing in the USA today!

Light, bright, crunchy, this is the perfect aperitif!
Illahe Pinot Gris, Willamette Valley 2021 750ml $19 special, 31 bottles in stock now
Winery note “The aromatics of the gris jump out of the glass with notes of lemon peel, pear drop, muddled mint, key lime pie, peach, and kiwi. The Santa Maria wooden fermenter helps give this gris has lovely texture with racy acidity, stone, and salinity. Alcohol 12.50%.”

This is the lowest listed price in the USA today!

A shout out to the trending style of Gamay produced by such illustrious and fan-favorite Beaujolais as Anne-Sophie Dubois and Daniel Bouland, who in turn take their inspiration from Burgundy. This is no saccharine fruit-bomb, but a serious and seriously drinkable Gamay that will astound. This, folks, is the wine we’ve been waiting for. It’s exciting, bold, and fresh, with a prickly acidity that lingers on the finish. 

Mijita Wine Co. Abbey Road Farm Vineyard Gamay Noir, Willamette Valley 2021 750ml $28 special, 36 bottles in stock now
Grapelive 92 points
“Winemaker Lizzy Esqueda’s first two wines are tiny micro releases under her brand spanking new the Mijita Wine Co. label, featuring a skin contact Pinot Gris ‘orange wine’ and this vibrant and charming Gamay Noir. Both are from the 2021 vintage, a year which is starting to create a buzz with the Oregon natives. This dark garnet/ruby 100% Gamay is already drinking well with a medium bodied palate, that is very silken and Pinot Noir like, with an array of dark fruits, crunchy herbs, a light spiciness and some subtle earthy elements that gives this well-made Gamay a fine tension between ripe fruit and savory tones. The flavor band here rotates smooth in the mouth with a layering of black cherry, brambly raspberry, tart plum and Mission fig fruits, along with a touch of walnut, saddle leather, anise and cinnamon. This wine, with its low alcohol (12.3%), is excitingly old world themed and has hints of pretty florals to go with its rustic personality. It opened up well and stayed impressively entertaining all evening and was joyous with a simple, but hearty meal. I look forward to following Lizzy Esqueda’s Mijita Wines and I can’t wait to try her skin fermented Pinot Gris…”

This is the lowest listed price in the USA today!

Cameron Winery Pinot Gris Ramato, Dundee Hills 2021 750ml $33 special, 36+ bottles in stock now
VinopolNote: Pinot Gris that spent time on its skins, contributing the barest hint of tannin, a dollop of color and a completely different interpretation of the classic Oregon varietal.
Winery note “Rame: Italian for copper, ramato: copper-colored. Ramato is a copper-colored Pinot grigio made in the tradition of north-eastern Italy. A very tricky wine to pull off. Very limited production.”

This is the lowest listed price in the USA today!

Last call!
Goodfellow Family Cellars Pinot Noir, Willamette Valley 2019 750ml $24 special, 36+ bottles in stock now
Josh Raynolds 93 points “Bright garnet. Zesty red fruits and spices on the nose, plus hints of blood orange and botanical herbs. Tangy and sharply focused, offering nervy red currant, bitter cherry, orange zest and licorice flavors that take a sweet turn on the back half. Closes long and smooth, with the spice and herb notes repeating. This is a distinctly savory, restrained Pinot, which is uncommon for an entry-level offering.”

This is the lowest listed price in the USA today!

Richly flavored with a lithe body, this is a promising pairing at the table!
Hundred Suns Syrah, Columbia Gorge 2019 750ml $44 special, 36+ bottles in stock now
Winery note “Reminiscent of wines from the northern Rhone in its complexity and structure. Initial aromas of flint and molasses give way to Asian plum, espresso, and hoisin. Vineyard: 2019 was a long growing season with moderate but dry days and cool nights blowing from the vast Columbia River. We were lucky to secure 1.5 tons of mixed clone Syrah from the Three Sleeps Vineyard located in Oregon’s Columbia Gorge AVA. This windswept vineyard located outside the town of Mosier consists of silty clay soils over basalt rocks formed from eons of floods, glacial movement, and volcanic activity. Planted in 2002 by Patrick Reuter and Leigh Bartholomew, it is farmed organically. Winemaking: 100% whole bunches were placed in an open-top fermenter and a 500 liter amphora and allowed to ferment untouched for ten days. Then, we foot stomped the clusters to release the dark juice from inside. After three days of maceracion the grapes were pressed to stainless steel where they finished primary fermentation. The wines were aged in a combination of terracotta and seasoned French oak. After 10 months they were racked to all neutral oak and left to age for an additional seven months. Bottled unfined and unfiltered in March of 2021.”

This is the lowest listed price on the West Coast today!
 


Avancia’s Crowd-Pleasing White

Arriving Friday

Need a crowd-pleasing white on a budget? Think outside the Chardonnay box!

Bodegas Avancia Cuvee de O Godello, Valdeorras 2019 750ml $18 pre-arrival special
Case-12 Bodegas Avancia Cuvee de O Godello, Valdeorras 2019 750ml $189 pre-arrival special (that’s only $15.75/bottle!)
Josh Raynolds-Vinous 91 points
“Green-hued yellow-gold. Assertive aromas of fresh citrus and orchard fruits, along with hints of smoky lees, vanilla and melon in the background. Rich but impressively lively in the mouth, offering intense Anjou pear, white peach and Meyer lemon flavors underscored by a smoky mineral quality. Clings with strong tenacity on the penetrating finish, which leaves bitter citrus pith and floral notes behind.”
Luis Gutierrez-Wine Advocate 91 points “The entry-level white 2019 Cuveé de O Godello has an expressive nose of white pepper and herbs that makes me think of a Gruner Veltliner, very spicy and peppery. It’s ripe and juicy at 14.31% alcohol and has good freshness, combining volume and balance. It’s a blend of wines that matured in stainless steel and oak with the lees for nine months. 29,819 bottles produced. It was bottled in June 2020.”
Wine Spectator 90 points “A vibrant acidity cuts through the quince, tangerine and ginger flavors in this round and polished white, underscored by chive, spice and heather elements, followed by a long, mineral-laced finish. Drink now through 2024. 3,000 cases made, 1,750 cases imported.”
Jeb Dunnuck 90 points “All Godello, the 2019 Cuvée de O Godello offers a ripe, musky, slightly tropical style in its guava, citrus, minty herb, and honeyed toast-like aromas and flavors. A richer, medium-bodied white, it has plenty of texture, good, balancing acidity, and a great finish. It’s geared for the dinner table and will keep for 2-3 years with no issues, although I see no need to delay gratification.”

This is the lowest listed price on the West Coast today!
 


Trending

Don’t miss the 2018s, which capture the grace and immense pleasure of the vintage (to paraphrase Antonio Galloni) with the “power and breadth” that most others lack.
Fèlsina Berardenga Rancia, Chianti Classico Riserva DOCG 2018 750ml $49 special, 36+ bottles in stock now
Case-6 Fèlsina Berardenga Rancia, Chianti Classico Riserva DOCG 2018 750ml $285 special (that’s only $47.50/bottle!)
Case-12 Fèlsina Berardenga Rancia, Chianti Classico Riserva DOCG 2018 750ml $549 special (that’s only $45.75/bottle and the lowest listed price in the USA today!) 
Fèlsina Berardenga Rancia, Chianti Classico Riserva DOCG 2018 1.5L $115 special, 10 magnums in stock now
Antonio Galloni 97 points
“The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It’s a magical wine in every way.”
Monica Larner-Wine Advocate 95 points “The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we’ve seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.”

This is the lowest listed price on the West Coast today!

Clos de la Roilette Fleurie Cuvee Tardive, Beaujolais 2021 750ml $28 special
William Kelley-Wine Advocate 94 points
“Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it’s medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it’s a wine that’s much more drinkable and vibrant than some of the recent banner vintages at this address.”

Alvaro Palacios ‘Les Terrasses’ Velles Vinyes, Priorat DOCa 2019 750ml $34.50 special, 36+ bottles in stock now
Luis Gutierrez-Wine Advocate 94 points
“The regional 2019 Les Terrasses Velles Vinyes was produced with a blend of grapes from 80 plots in eight villages from Priorat, 82% Garnacha with 17% Cariñena and 1% white grapes, a year unusually high in Garnacha and unusually low in Cariñena that suffered a lot from the heat. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in French oak barrels for 12 months. What happened here is that Cariñena was burned by a heat spike of 43 degrees Celsius on the 28th of June, and there was a wildfire in Montsant that perhaps could have warmed things up even more. I think there might be a change toward more Garnacha and elegance in the wines from Álvaro Palacios in Priorat, as this is brighter and less rustic than this wine used to be, more polished, perfumed and fine. The year of heat and drought. 101,600 bottles produced.”
Wine Spectator 93 points “A juicy red, offering raspberry ganache and red licorice flavors, a fragrant skein of dried sage and milled white pepper and rich hints of smoke and toast. This concentrated, medium- to full-bodied version remains fresh and focused, thanks to the tang of orange peel acidity and fine, taut tannins. Garnacha and Samsó. Drink now through 2028. 8,200 cases made.”

This is the lowest listed price in the USA today! 
 


Nikolaihof

Nikolaihof is a giant of Austrian wine—a producer whose history and quality are unrivaled even in a country full of great producers. The estate dates back to Roman times and the Saahs family has run the property for well over a century. They produce wines of deep resonant flavors, which have fresh brightness, but standout for an undercurrent of vinosity. They’re bright, precise and mineral-drenched with the power and density of the Wachau. These are the heights of Austrian wine.

In Stock Now from Nikolaihof:

Familie Saahs Nikolaihof Riesling vom Stein Smaragd, Wachau 2014 750ml $44 special, 13 bottles in stock now
David Schildknecht 97 points
“In a departure from usual Nikolaihof practice – given that it had by then been filtered and assembled into tank – I was offered my first taste of this wine shortly before the initial, December 2017 bottling. The wine was exciting then, and when re-tasted repeatedly in the course of 2018 had only gained in stature. Moss, lemon zest, peach kernel and toasted grain on the nose put me in mind of a relatively austere white Burgundy. But that sense of kinship dims with the emergence of high-toned hints of lavender and mint, mouthwatering ocean breeze and a sappy, juicy abundance of fresh lime and white peach juiciness on the silken palate. There are also faint hints of kirsch and mothball such as one can encounter from time to time at this address and to whose volatility some tasters might object. The finish is transparent to a veritable carpet of mineral matter – albeit a levitating, vibrantly undulating one! Crushed stone, alkali, mineral salts and iodine combine with herbal and protein-rich flavors for something approximating a blend of oyster liquor and clam stock that set my salivary glands to palpitating. And now for the astonishing kicker: This remarkable stuff filled the largest cask in the Nikolaihof cellar, with a capacity of 12,000 liters! Half was bottled in 2017 and 2018; the rest will be held back – let’s hope eventually to inform a Vinothek offering. “The only sense in which this wine needed to be bottled,” noted Saahs, “was in order to avoid Vom Stein Smaragd temporarily dropping from our price list and to make room in the cellar. It wasn’t the phases of the moon calling the shots,” he added with a sly grin. (Re-tasted alongside, the corresponding 2013 showed at the upper end of my earlier projection. But despite issuing from one of the two finest Wachau vintages that it has been my privilege to taste as young wines, that 2013 doesn’t quite reach the complexity nor exhibit the clarity and energy of this 2014 – not for now, at least.)”

This is the only listing in the USA today!

Familie Saahs Nikolaihof Riesling vom Stein Smaragd, Wachau 2016 750ml $69 special, 9 bottles in stock now
Stephan Reinhardt-Wine Advocate 94 points
“Bottled in April this year, the 2016 Vom Stein Riesling Smaragd is perfectly ripe and concentrated on the precise, coolish and flinty nose that reveals apricot and white peach aromas. Full-bodied, round and crystalline, this is a fresh, very elegant and textural Vom Stein in a linear and classic style. The finish is intense and reveals firm tannins and makes this an excellent gastronomic wine. 12.5% alcohol. Tasted at the domaine in June 2021.”

This is the lowest listed price in the USA today!

Familie Saahs Nikolaihof (im Weingebirge) Gruner Veltliner Federspiel, Wachau 2020 750ml $33 special, 9 bottles in stock now
Stephan Reinhardt-Wine Advocate 92 points
“Previously called Im Weingebirge, the 2020 Grüner Veltliner Federspiel comes along without single-vineyard designation and opens intense and aromatic on the nose that is deep, precise and focused and reveals perfectly ripe and intense fruit. Round and lush on the palate, this is a mouth-filling, salty-piquant and mineral structured Federspiel with substance, grip and a sustainable finish. 12% alcohol. Tasted at the domaine in June 2021.”

This is the only listing in the USA today!

Familie Saahs Nikolaihof im Weingebirge Smaragd Gruner Veltliner, Wachau 2016 750ml $66 special, 5 bottles in stock now
Stephan Reinhardt-Wine Advocate 94+ points
“Bottled with 13% alcohol at the end of July 2019 but filtered in early 2017, the 2016 Im Weingebirge Grüner Veltliner Smaragd offers a fascinatingly clear, fresh and coolish apricot aroma intermixed with morel/mushroom aromas and flinty notes of crushed stones. Full-bodied, round and fleshy on the palate, this is a generous and mouth-filling wine with rather delicate acidity and a slightly bitter, well-structured finish with lingering salinity and mineral freshness. Very promising. Tasted from lot 1420619 at the Nikolaihof in September 2019.”

This is the lowest listed price in the USA today!

Familie Saahs Nikolaihof im Weingebirge Smaragd Gruner Veltliner, Wachau 2017 750ml $69 special, 12 bottles in stock now
Stephan Reinhardt-Wine Advocate 95+ points
“Bottled in April this year, the 2017 Im Weingebirge Grüner Veltliner Smaragd is fascinatingly deep and refined on the complex, fresh, elegant and remarkably complex nose with its crystalline stone notes. On the palate, the wine reveals great finesse and elegance combined with substance, grip and sustainability. It is a full-bodied, powerful, rich and almost sweet, concentrated and tensioned terroir wine that is still young and ready to go a long distance. 13% alcohol. Tasted at the domaine in June 2021.”

Familie Saahs Nikolaihof Steinriesler Riesling, Wachau 2007 750ml $89 special, 11 bottles in stock now
Stephan Reinhardt-Wine Advocate 98 points
“Bottled in June 2019 after 12 years in a large oak vat, the 2007 Riesling Steinriesler is from the Vom Stein in Mautern and exhibits an intense and matured bouquet with caramel and leathery/feral as well as concentrated fruit but also crystalline, stony aromas. Deep, coolish and elegant. On the palate, this is a crystalline, refined and pure, very complex and concentrated wine with a great and complex finish that is structured, still tannic and seriously biting but with the right concentration and power for a long-distance run. It is mouth-watering, enormously tensioned and pushing on the finish. A great dry Riesling for real Riesling lovers. The wine should be decanted for maybe a day or two. 12% alcohol. Tasted at the domaine in June 2021.”

This is the lowest listed price in the USA today!

Familie Saahs Nikolaihof Gut’s Riesling, Wachau 2013 750ml $21.90 special, 9 bottles in stock now
Terry Theise: “23 g/l of residual sugar, as it happened, and every wine here is as-it-happened. So Nikki declined to futz with it. The result tastes like something Florian Weingart would have made in the Wachau, all the mirabelle and herbs but with a different twangy terroir here. I don’t know what “use” you’ll make of it; I only know I like it.”

This is the only listing in the USA today!

Shop our full selection of Austrian wines, including picks from FX Pichler, on our webstore now!



Collector’s Corner:

Pommery Champagne


You’ve heard of the Champagne widow and pioneer Barbe-Nicole Ponsardin (also known as Madame Clicquot), but have you heard of Louise Pommery? While you can be forgiven for not knowing her, Champagne as we know it would not exist without her contributions. In the 1870’s Champagne was one of the sweetest wines of the world for a number of reasons. The first and foremost was to balance out the otherwise searing acid that was seen in Champagnes of the period. The second was to cater to commercial preferences of the era, particularly from the Russian royal family and their contemporaries who loved exceptionally sweet wines. 

This all changed when Madame Louise Pommery commissioned her cellar master to make a champagne with as little added sugar as possible, creating the category we now know to be “Brut”. The debut vintage in 1874 was an overnight success in England, who had developed a preference for drier styles of wine. It was so popular in fact, that it set records in London for the highest ever paid for champagne at auction. The Brut style clearly outlived its sweeter contemporary, given the latter is rarely seen on the market anymore.

The top Champagne from Pommery is named after Madame Louise. In honor of her legacy, it has the barest amount of sugar added. Comprised of three Grand Cru vineyard sources in Avize, Cramant and Aÿ and aged for 11 years on its lees before disgorgement. The blend itself is predominantly Chardonnay but has 40% Pinot Noir inclusion as well. The grand cru sources for the fruit are clearly evident in the concentrated flavors, strong mineral character and high acidity. This is Champagne built for the long haul. We also carry a number of magnums, back vintages and the elusive Rosé bottling!

In stock and available now: 

Pommery Cuvee Louise Brut Millesime 2004 1.5L $279 special, 9 magnums in stock now 
James Suckling 95 points
“A very fine-textured Champagne with lovely density and finesse. The bubbles roll off the palate. Full body. Extremely creamy and flavorful. Shows wonderful finesse and a lovely, chalky, lemon-curd and brioche aftertaste. Drink now.”
Wine Enthusiast 94 points “Pommery’s prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.”
Wine Spectator 93 points “Bright and minerally, featuring smoke and pastry dough notes layered with lemon curd and pureed black currant details, riding the lively bead. Offers a creamy finish, with a lightly floral overtone. Drink now through 2024. 16,666 cases made.”

This is the lowest listed price in the USA today!

Pommery Cuvee Louise Brut Nature 2004 750ml $149 special, 26 bottles in stock now
James Suckling 97 points
“A creamy and refined 2004 with a very reserved and tight palate of ultra fine tannins that lend the wine beautiful creaminess and finesse. Subtly floral, offering lightly cooked apples and lemons. Flavorful, yet always hiding behind the fine bubbles. Drink now.”

This is the lowest listed price in the USA today!

Pommery Cuvee Louise Brut Rose Millesime 2004 750ml $219 special, 28 bottles in stock now
James Suckling 95 points
“This is a new release and shows wonderful finesse and beauty. You know that the moment you see the pale-amber color. It’s medium bodied with freshness and energy and a long, vivid finish. A joy to taste. Drink now.”

This is the lowest listed price on the West Coast today!

Pommery Grand Cru Brut Millesime 2008 750ml $79 special, 33 bottles in stock now
Winery note
“It was a must for Pommery not to miss out on one of the greatest vintages of champagne. One single term to characterise 2008: unexpected! After a difficult summer, nature succeeded in aligning its stars and allowed us to have an exceptional harvest. 2008 has already conquered aficionados from all over the world, but it is a special vision of 2008 in the pure style of our Maison that we propose to you. Only originating from grands crus, with an exceptional ageing potential, slowly brought to maturity in the freshness of our 18 kilometres of galleries, it is necessary to wait to taste a Pommery vintage at its zenith: the precise moment when all the components are in harmony and when maturity, freshness and complexity come together. This moment has come for our 2008 vintage. The nose presents the patina of the Pommery vintages: elegance, minerality, freshness. First of all intense floral notes reach us: the peony floats around the hawthorn. Maturity is expressed by fruity notes of pear and fresh apricot. The great Pinot Noir present themselves with notes of crushed fresh strawberries. On the palate, the tasting is floating, with a great uprightness. A mineral structure fills the palate from the attack to the finish like a spine. Notes of acacia honey and Mirabelle underline the central element of the tasting. The finish is punctuated by a nice sweetness, marked by flavours of blood orange.”

This is the lowest listed price on the West Coast today!
 


Thank you from the team at Vinopolis!

Be well & drink well.

Vinopolis Newsletter Friday 11/18/22

In This Newsletter:

New Arrival Special Featurette
Cadence

New Weekend – New Arrivals

New Arrival Special Feature
Kopke’s Legendary Tawny & Colheita Ports


Hundred Suns
A Willamette Valley Star


In the beginning there was Biondi Santi…. 

Collector’s Corner
Vatan




New Arrival Special Featurette
 
Cadence
 
Cadence remains one of the best kept secrets in Washington wine—producing wines that are both singular in their pursuit and also incredibly reasonably priced for their quality. These Bordeaux-influenced blends, solely from the Red Mountain AVA, are among our favorite to drink and to cellar every year.  Don’t expect fruit bombs here, though, as the wines are classically built in style—they remind us of old-school Napa wines in that way.
 
Inspired by the Old World and an affinity for well-structured wines in general, owners Ben Smith and Gaye McNutt decided to focus their winemaking production to Bordeaux style blends.   The Bel Canto is a blend of primarily Cabernet franc, with smaller percentages of Merlot and Petit Verdot grown on their Cara Mia vineyard that was established in 2004. The Tapteil Vineyard comes from the oldest vines that Cadence works with, expressing a more mineral driven approach and truly showing Red Mountain’s highly acclaimed character.  The Tapteil blend consists of Cabernet Sauvignon, Merlot and Cabernet Franc (Ben Smith’s favorite variety).
 
Newly Arrived from Cadence Wines:
 
Cadence Winery Camerata Cara Mia Vineyard, Red Mountain 2019 750ml $59 special
Jeb Dunnuck 94+ points
“Moving to the two reserve wines, the 2019 Camerata is 58% Cabernet Sauvignon, 25% Cabernet Franc, and the balance Merlot. It’s ruby/plum-hued and almost opaque, with a great bouquet of spiced currants, black cherries, lead pencil, sandalwood, and dried herbs. Beautiful on the palate as well, it’s medium to full-bodied, has a supple, elegant mouthfeel, the elegant, seamless style of the vintage, and a great finish. It already offers pleasure, yet I see no reason it won’t evolve for 20+ years. 290 cases.”
 
This is the last vintage from Tapteil Vineyard produced by Cadence!

Cadence Winery Tapteil Vineyard Red, Columbia Valley 2019 750ml $44.50 special
Jeb Dunnuck 93+ points
“The 2019 Tapteil Vineyard offers more red and black currants, tobacco, chocolaty oak, and earth-like aromas and flavors, with a slightly darker, more herbal, slightly floral style. It’s tight, medium-bodied, and focused on the palate, with ripe tannins, and it’s going to benefit from bottle age. Give bottles 2-4 years and enjoy over the following 15+ as well. The blend is 50% Cabernet Sauvignon, 28% Cabernet Franc, and the rest Merlot. 443 cases were produced.”
 
Cadence Winery Bel Canto Cara Mia Vineyard Red, Columbia Valley 2019 750ml $69 special
Jeb Dunnuck 96 points
“The 2019 Bel Canto is more Cabernet Franc-dominated and includes 17% Merlot. While it doesn’t match the 2018, it’s a beauty offering impressive redcurrant and spiced plum fruits, notes of spicy oak, dried flowers, and leafy herbs, medium to full body, a pure, seamless, gorgeous texture, and ultra-fine tannins. It’s just a stunning Cabernet Franc from Washington State that offers incredible pleasure today given its balance and texture yet will evolve for 20+ years. 290 cases.”
 

 
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Order Online / By Phone / By Email


New Weekend – New Arrivals
 
Oregon

Cameron Winery fans alert!! What was hands-down the most exciting sparkling wine we’ve tasted from the Valley this year? The first release from Cameron Winery’s assistant winemaker (and, if you ask John Paul, the guy who actually makes the Cameron wines), Tom Sivilli. We’ve known it’s been in the works for a few years now – the wine spent four years en tirage/on the lees. We knew in our hearts it would be delicious, and it was thrilling to finally, FINALLY, confirm with our palates. Tom suggests the Charlie’s now and the Abbey Ridge to cellar.
 
Be warned, they’re extremely limited, supremely underpriced, and you’ll have to fight the staff over them.
 
Sivilli Wine Co, Abbey Ridge Vineyard Blanc de Noirs Brut Zero, Dundee Hills 2018 750ml $41.90 special, 18 bottles in stock now
Winery note
“50% Jackson clone Pinot Noir & 50% Pinot Meunier [dry farmed]. Inoculation in neutral French oak barrel. Full malo. Brut zero. Bottled 8/2019, disgorged 7/2021. 25 cases produced.”
 
This is the only listing in the USA today!
 
Sivilli Wine Co, Charlie’s Vineyard Blanc de Noirs Brut Zero, Dundee Hills 2018 750ml $41.90 special, 18 bottles in stock now
Winery note
“100% Pinot Noir (Wadenswil and Coury clones) [dry farmed]. Inoculation in neutral French oak barrel. Full malo. Brut zero. Bottled 8/2019, disgorged 7/2021. 75 cases produced.”
 
 
France – Champagne
 
Pascal Doquet ‘Arpege’ Blanc de Blancs Premier Cru Brut, Champagne NV 750ml $55 special, 18 bottles in stock now
Importer note
“Arpège is now the basic, non-vintage wine at the estate, with the “Horizon” bottling now being firmly established in other markets. “Horizon” hails from the Côte du Pertois, south-east of Chalons and east of the Côte de Sézanne. It is a parcel that Pascal’s father planted in 1971. “Arpège” is in a different league; it’s finer in tone and more complex. The chardonnay comes from Vertus, Villeneuve and Mont Aimé—the grapes that are not in the Coeur de Terroir series. The assemblage is 50% 2011, 50% reserve wine. It was bottled in May, 2013 and disgorged March, 2016 with 3.5 grams dosage MCR. There is substantial reserve wine in the blend, preserved in enamel tanks to maintain freshness. Aromas of spice, black tea and pear dominate the flinty-silex soils from the Mont Aimé and lend smokiness and depth to the structure.”
 
Pascal Doquet ‘Diapason’ Grand Cru Blanc de Blancs Brut, Champagne NV 750ml $66 special, 24 bottles in stock now
Importer note
“‘Diapason’ Le Mesnil-sur-Oger Brut. Pascal’s grandfather consolidated to 1 hectare in which Pascal still owns 60 acres of, including “Les Migraines” where he has very old vines planted in 1929. 45% was fermented in enamel, 20% in neutral barrel. It’s an impressive non-vintage Champagne and is available anywhere. There are aromas of ginger, anise, zest and sandalwood, and the Champagne emphasizes the spicy characteristics of Le Mesnil. The wine finishes with some cut which helps focus the finish.”
 
This is the lowest listed price in the USA today!
The average price is $83
 
Pascal Doquet Le Mont Aime Blanc de Blancs Premier Cru Extra Brut, Champagne 2009 750ml $88 special, 12 bottles in stock now
Importer note
“The Mont Aimé lieu-dit is east of Vertus and faces due south. Even so, it is a cooler microclimate than Pascal’s parcels in Le Mesnil and Vertus and ripening here can happen a week later. Previous vintages were fermented in tank to support the racy, linear style of the wine, but as things evolve, Pascal now ferments roughly half in neutral barrel and half in enamel lined stainless steel tanks, which brings out a cool blueberry and smoky characteristic common to flinty, silex soils.”
 
This is the lowest listed price in the USA today!
The next best price is $129.99
 
Pascal Doquet Grand Cru Le Mesnil-Sur-Oger Blanc de Blancs Extra Brut, Champagne 2009 750ml $119 special, 8 bottles in stock now
Importer note
“Pascal is fortunate to have some very old parcels in the mid-slope of this renowned Grand Cru village. His grandfather consolidated nearly a hectare of vines in “Champ d’Alouettes,” of which Pascal owns 60% of the original holdings. He also has very old vines in “Les Migraines” planted in 1929, as well as Chétillons, Coullemets and Finciarts. From these sites, Doquet selects the best lots and vinifies them for the Coeur de Terroir range. Aged for 12 years sur latte, this wine was disgorged with a mere 2 grams MCR. It’s Pascal’s most complex wine, showing ginger, anise and blueberry.”
 
This is the only listing in the USA today!
 
Pascal Doquet Vertus Blanc de Blancs Premier Cru Extra Brut, Champagne 2009 750ml $99 special, 8 bottles in stock now
Importer note
“This Champagne is the first in Doquet’s “Coeur de Terroir” series and it comes from the chalk and clay soils from Pascal’s best sites in the mid-slope of Vertus – including lieux-dits Barrilliers, Nuisats, Vieille Voie, Corvées, Grange au Bar, Les Grues & La Bare (for the Pinot Noir). The wine is a blend of 70% chardonnay with 30% Pinot Noir, all vinified and aged for an additional 11 months in neutral oak barrel. After bottling the wine was aged for 12 years sur latte before disgorgement with a dosage of 2.0g/L MCR. It’s a full-bodied Champagne from this site with leesy richness and length.”
 
 
Austria
 
Schloss Gobelsburg Gobesburger Gruner Veltliner, Kamptal DAC 2021 750ml $18 special, 36+ bottles in stock now

 
Schloss Gobelsburg Ried Lamm Gruner Veltliner Erste OTW Lage, Kamptal DAC 2019 750ml $69 special, 12 bottles in stock now
Stephan Reinhardt-Wine Advocate 96 points
“The intensely yellow-colored 2019 Kammern Ried Lamm 1ÖTW was vinified in new 50-hectoliter oak vats and aged on the fine lees until July 2020. The nose is clearly influenced by its crystalline subsoils and delivers a coolish-mineral, flinty tone next to the perfectly ripe, elegant and finely concentrated white fruit that is discreet and refined like green tea. On the palate, this is a rich, piquant, very elegant, highly refined and persistently salty Veltliner that develops an enormously long and complex, finely tannic and sustainably structured finish. This is a great, very promising wine that assembles everything in the starting block to go a long distance. 13.5% alcohol. Tasted at Schloss Gobelsburg in June 2021.”
James Suckling 96 points “It’s not often that a young Austrian gruner veltliner reminds you of Burgundy, though mature examples often do. The ripe-mirabelle, candied-pineapple and dried-herb aromas are married to a palate that’s rich and creamy. But beneath the waterline this is also a highly structured wine. Rather imposing finish, suggesting excellent aging potential. Drink or hold.”
 
Schloss Gobelsburg Renner Gruner Veltliner Reserve Erste OTW Lage, Kamptal DAC 2019 750ml $49 special, 10 bottles in stock now
Stephan Reinhardt-Wine Advocate 95 points
“Always the first 1er cru that is ready to be bottled (in July), the 2019 Kammern Ried Renner 1ÖTW displays a radiant lemon-yellow color and opens with a beautifully clear, bright, intense and elegant, remarkably refined and distinctive bouquet of broom blossoms intertwined with flinty lemon aromas of crushed stones. Everything is perfectly intermingled and gives that distinctive, elegant and refined, dense and calm style. The attack on the palate is vibrantly fresh and still nervous (vinified in an old five-hectoliter oak vat), but the wine develops a dense, complex, finely salty and structured mid-palate with a long, intense and persistent finish that reveals fine tannins and characteristic salinity. This is an impressive Renner. 13.5% alcohol. Tasted at Schloss Gobelsburg in June 2021.”
James Suckling 94 points “I love the precise balance of this rich and complex (also texturally) gruner veltliner, which glides over the palate, until you reach the tannins at the finish. Lovely white-fruit and delicate-spice aromas. Excellent aging potential. Drink or hold.”
 
This is the lowest listed price on the West Coast!



New Arrival Special Feature
 
Kopke’s Legendary Tawny & Colheita Ports
 
Kopke, founded in 1638, makes what might be the most vibrant and long lived port wines available. Like many of their neighbors, they’ve been through adverse times in their near 400 year history, seeing dramatic shifts in the climate, swings in the popularity of their product, and the rise and fall of populist dictators. Through all of this, they’ve been consistent in their commitment to making the greatest Tawny and Colheita (vintage Tawny) Port available. 
 
We’re fortunate to have a tremendous lineup available: Colheita vintage selections dating back to 1937, and the 30 Year and 40 Year Tawnies. The vintage wines are stuffed with aromatics from across the spectrum; floral notes, fresh citrus, walnuts and fig with substantial but surprisingly silky tannins. You can experience the unbelievably youthful aged examples with concentration and depth, but the traditional Kopke freshness that keeps these so vibrant. Flickers of warmth are reminiscent of Cognac, but the clarity of the fruit and spice dominate the balance. We would strongly recommend this for the long haul (perhaps as a gift!), but if you can’t resist, take your time with it. Allow it to develop and fill your glass to the fullest. All of these will continue to show their highlights and develop rich spice and dried fruit characteristics for years to come.
 
In Stock Now – Please note that bottling year may vary from reviews:

 
Kopke Colheita Tawny Port, Portugal 1957 750ml $489 special, 2 bottles in stock now
 
This is the lowest listed price in the USA today!
 
Kopke Colheita Tawny Port, Portugal 1967 375ml $139 special, 12 half-bottles in stock now
Mark Squires Wine Advocate 95 points
“The 1967 Colheita Tawny Port comes in with 142 grams per liter of residual sugar. This is a nice step up compared to the younger parts of the lineup, elegant and focused, with a precise finish, a fresh feel, little discernible brandy and a long, long finish. The classic old tawny flavors of molasses and caramel wash over the palate. This isn’t big and thick, but some may very well prefer its elegant and brighter feel. In many ways, it is fresher than the 1981 or 1999 reviewed this issue, and it is better balanced than the 1937. It is very pretty.”
 
Kopke Colheita Tawny Port, Portugal 2005 750ml $49 special, 12 bottles in stock now
Wine & Spirits 93 points
“Cool and refined upfront, this is polished and posh with sweet plum and vanilla scents in the middle. Then it gets a sunny lift in the end, lasting on honeycomb and notes of dried apricots. A gracious and refined way to end a holiday meal.”
 
Kopke Colheita White Port, Portugal 2010 750ml $41.90 special, 12 bottles in stock now

Kopke Colheita White Port, Portugal 2010 375ml $28 special, 12 half-bottles in stock now
Winery note
“An orangey-straw colour. Rich and intense on the nose, with notes of fresh tropical fruit, orange blossom and honeycomb enveloped in notes of smoke from its ageing in wood. In the mouth flavours of molasses, tangerine, apricot and raisins stand out, with a spicy edge making the finish balanced and lingering.”
 
This is the lowest listed price in the USA today!
 
Kopke Quinta Sao Luiz Vintage Port 2015 750ml $59 special, 12 bottles in stock now
Wine Spectator 92 points
“A flattering style, with a generous feel to the mix of raspberry, boysenberry and blackberry puree flavors that glide through. Light fruitcake and red licorice accents infuse the finish, which has a nice kick of freshness. Best from 2028 through 2045. 200 cases imported. — JM”
Mark Squires-Wine Advocate 90-92 points “The 2015 Vintage Port Quinta S. Luiz is a single-quinta Porto that is a 50/50 blend of Touriga Nacional and a field blend from old vines (over 50 years old). It comes in at 102 grams per liter of residual sugar. This is elegant and shows excellent finesse. There’s not a lot of concentration, perhaps, but this delicious Kopke does have fine structure. It finishes with tension and increasingly assertive tannins as it airs out. Nicely done overall, this shows the potential to age well and improve in the cellar. This single-quinta Porto is more or less as good as its declared vintage sibling (the Cálem, this issue, also from Sogevinus). This is a bit pricier, though, and the styles are rather different, that Cálem feeling fuller in the mouth, while this feels harder edged. This was a tank sample, out of barrel and the final blend, when tasted.”
 
This is the only listing in the USA today!
 
 

A Willamette Valley Star
 
Hundred Suns
 
Grant Coulter is one of the Pacific Northwest’s rising stars. The former managing winemaker at Beaux Frères (under tutelage of the legendary Mike Etzel), Grant’s made a name for himself as Flâneur’s Head Winemaker, as well as with his own label: Hundred Suns. Anyone who loves the Beaux Frères or Flâneur wines needs to be paying attention to what Grant is doing.
 
Named for the number of days between flowering and harvest, the Hundred Suns wines drink like a love letter to Oregon. You can taste the Beaux Freres-inspired style, but these are wines that are uniquely Grant, from an assortment of some of the most interesting vineyards in the Willamette Valley and along the Columbia River. Their bold reds hail from the Columbia Gorge and The Rocks District of Milton-Freewater. Famed for their juxtaposition of aromatic lift and minerality against ripe fruit character, it’s easy to see why Cabernet Sauvignon and Syrah share the throne for most cultivated varietal.
 
Hundred Suns wines in stock now:

 
Hundred Suns ‘Old Eight Cut’ Chardonnay, Willamette Valley 2020 750ml $29 special, 12 bottles in stock now
Owen Bargreen 93 points
“Sourced from mostly the Koosah and Three Cedars Vineyards, the 2020 ‘Old Eight Cut’ Chardonnay was aged in a small portion  (15%) of new oak barrels prior to bottling. Kumquat zest, vanilla cream and salted sourdough bread tones all brilliantly combine on the palate. Very smooth and opulent on the mouth, with loads of lip-smacking acidity. this is a spectacular effort considering the challenges of the vintage. Serve slightly warmer to take in the gorgeous range of flavors. Drink 2022-2030.”
 
This is the lowest listed price on the West Coast!
 
Hundred Suns ‘Old Eight Cut’ Chardonnay, Willamette Valley 2021 750ml $31.90 special, 32 bottles in stock now
Winery note
“Old Eight Cut: A diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature. Layers of brioche, pear, and lemon bar with delicate richness and tense acidity. Winemaking: 2021 started with a warm spring and early bud break. Warm summer temperatures led into a cooler fall, and we harvested our collection of dry farmed vineyards starting on September 9th and finished the 12th. Grapes were pressed into French oak and fermented with indigenous yeast.”
 
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Hundred Suns ‘Tualatin Estate’ Gamay Noir, Willamette Valley 2021 750ml $31.90 special, 36+ bottles in stock now
Winery note
“An early spring kick-started the season, and yields were restricted by poor weather during cluster and flower development. Warm summer months brought this Gamay into full maturity and we hand-picked on September 25th. Hailing from Tualatin Estate Vineyard, this gamay was divided into three fermentation lots:  100% whole cluster, destemmed, and whole cluster in sealed tank. As a result, bright cranberry fruit and silky tannins marry with rich blueberry flavors and cocoa-like tannins to create balance and finish.”
 
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Hundred Suns ‘Old Eight Cut’ Pinot Noir, Willamette Valley 2021 750ml $33 special, 36+ bottles in stock now
Winery note
“Tasting Notes: Fresh Rainier cherries and vibrant strawberry form a juicy mid-palette wrapped with layers of tea leaf, citrus rind, and complex spice. Beautifully balanced acid and structure make this wine punch way above its pay grade. 2021 Vintage & Vintification: This cellar selection stitches together pieces from unique sites across the Willamette Valley. Lots are fermented with native yeast & a variety of traditional & experimental techniques to create a layered wine of great complexity, but that is, first and foremost, totally delicious. 2021 started with below-average rains, leading into a warm spring and early bud break. Moderate yields and a warm summer gave us perfectly ripe flavors from our collection of dry-farmed vineyards. Picking started September 10th and finished October 2nd. Fermented with indigenous yeast and 30% whole cluster. This wine will drink best from 2023-2028.”
 
Hundred Suns Syrah, Columbia Gorge, Oregon 2019 750ml $44 special, 36+ bottles in stock now
Winery note
“Reminiscent of wines from the northern Rhone in its complexity and structure. Initial aromas of flint and molasses give way to Asian plum, espresso, and hoisin. Vineyard: 2019 was a long growing season with moderate but dry days and cool nights blowing from the vast Columbia River. We were lucky to secure 1.5 tons of mixed clone Syrah from the Three Sleeps Vineyard located in Oregon’s Columbia Gorge AVA. This windswept vineyard located outside the town of Mosier consists of silty clay soils over basalt rocks formed from eons of floods, glacial movement, and volcanic activity. Planted in 2002 by Patrick Reuter and Leigh Bartholomew, it is farmed organically. Winemaking: 100% whole bunches were placed in an open-top fermenter and a 500 liter amphora and allowed to ferment untouched for ten days. Then, we foot stomped the clusters to release the dark juice from inside. After three days of maceracion the grapes were pressed to stainless steel where they finished primary fermentation. The wines were aged in a combination of terracotta and seasoned French oak. After 10 months they were racked to all neutral oak and left to age for an additional seven months. Bottled unfined and unfiltered in March of 2021.”
 
This is the lowest listed price on the West Coast!
 
Hundred Suns Syrah, The Rocks District, Oregon 2020 750ml $44 special, 18 bottles in stock now
Grapelive 94 points
“The open knit and pure Hundred Suns Syrah comes from The Rocks District, a sub appellation of the Walla Walla Valley, with intense stony soils, just on the Oregon side of the border with Washington State and made famous by Christophe Baron of Cayuse. Iit shows both the terroir and the unique winemaking employed by Grant Coulter, who is mostly known for his amazing set of Willamette Valley Pinots, who used a whole-cluster fermentation in terra-cotta amphora here… this wine is absolutely gorgeous with expressive layers of fresh crushed blackberries, plum, kirsch and blueberry compote, along with the whole-cluster crunch, spice and carbonic like roundness. The tannins are ripe, sweet and smooth, allowing youthful enjoyment already, while subtle earthiness, floral perfume and mineral notes adding to the pleasure here, reminding me quite a bit of Maxime Graillot’s Domaine des Lises Crozes-Hermitage. There’s a lot to like here and after a swirl or two you get even more dimension from this Syrah and it lingers on and on with hints of creme de cassis, anise and bitter dark chocolate… I’m super excited about the new 2021 releases that are just coming out now, as they look to be on the next level!”
Owen Bargreen 94 points “Sourced from the River Rock Vineyard, this was stored in a combination of terracotta amphora and neutral French oak before bottling in August 2021. Violets, smoked brisket and white pepper dusted bacon all fill the nose. The palate is soft and elegant with smooth tannins that line a core of ripe dark fruits with smoldering stones and garrigue notes. Drink 2022-2028”
 
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In the beginning there was Biondi Santi…. 
 
Yes, Biondi Santi created the genesis of modern Brunello: the combination of bottling 100% Sangiovese wine from Montalcino, propagating the Sangiovese Grosso clone, and finally (in 1966) helping draft the regulations for the Brunello DOC. The foundational work did not stop there however, with Biondi Santi undertaking some of the first massale or heritage selections on their estate to identify the best clones for winemaking. These results paid off in spades, with Biondi Santi’s genetic material being some of the most sought after clones of Sangiovese in the world. 
 
Biondi Santi makes Brunello that all other estates are judged against.  Their estate, Il Greppo, occupies some of the most hallowed ground in the Brunello appellation, in the heart of Montalcino.  Their standards are high (they rarely release riservas) and their style defines classic. The wines are powerful, but not overwrought, elegant but emphatic. With the oldest vines on their estate now approaching 90 years old, there’s a level of depth and power in Biondi Santi that’s unprecedented anywhere else in Montalcino. The Rosso di Montalcino made from their younger plantings and declassified barrels from their other bottlings.
 
Highlights In Stock Now from Biondi Santi:
 
Biondi Santi Tenuta Greppo Rosso di Montalcino Tuscany 2018 750ml $99 special, 36+ bottles in stock now
Monica Larner-Wine Advocate 94 points
“Elegant, graceful and fine, the Biondi-Santi 2018 Rosso di Montalcino offers a delicate approach to the senses and it spreads over the palate with polished and silky intensity. The acidity is elevated in this vintage. A handful of historic producers in Montalcino are bringing the Rosso category up to the next level, and the venerable house of Biondi-Santi is one of them. This was a somewhat unusual vintage with prolonged cool spells alternating with moments of intense heat. However, this wine shows even ripening and is quite vibrant and tangy in terms of its acidity. In spectacular Sangiovese style, the wine ends with lingering tones of wild cherry, sweet earth, potting soil and perfumed violet.”
 
Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG 2012 750ml $169 special, 21 bottles in stock now
Kerin O’Keefe- Wine Enthusiast 96 points
“Underbrush, ripe berry, new leather and Mediterranean herb aromas slowly take shape in the glass. Showing youthful tension, the vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins. It already shows great balance and finesse but is still young and tight. Drink 2022-2035.”
James Suckling 95 points “Love the dried lemon rind, florals and red fruits. Medium to full body and a solid core of fruit and spices. Long and flavorful finish. Just a hint of sweet tobacco. Better in 2020.”
 
This is the lowest listed price in the USA today!
 
Bright and grippy today, will go years in your cellar!
Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG 2016 750ml $235 special, 11 bottles in stock now
Case-6 Biondi Santi Tenuta Greppo Annata, Brunello di Montalcino DOCG 2016 750ml $1,319 special (that’s only $219.83/bottle!)
Wine Enthusiast 98 points
“Cellar Selection. Aromas of rose petal, dark spice, woodland berries and camphor form the nose on this fragrant, elegant wine. Loaded with finesse, the linear, savory palate features red cherry, orange zest, star anise and black tea alongside tightly wound, fine-grained tannins. Bright acidity keeps it impeccably balanced. It’s still youthfully austere, with fantastic aging potential. Drink 2026–2041. -Kerin O’Keefe”
Monica Larner-Wine Advocate 97+ points “From a benchmark vintage, the Biondi-Santi 2016 Brunello di Montalcino reveals a gorgeous appearance with medium concentration highlighted by shiny hues of garnet and dark ruby. The first thing you notice is the compact dark fruit and rather robust textural fiber and power presented here. You almost bite into this wine, and you taste some fine grain linked to the young tannins. That, with the fresh acidity that is the hallmark signature of this estate, guarantees long cellar aging, and I would put my money on this vintage for long-long-term longevity. The fruit is compact and supple with dried cherry, blue flower, iron ore and candied orange peel. There is tobacco, balsam herb and gardening soil in a supporting role, and the wine is beautifully fleshed out but also rich in this balanced growing season. It surely needs more time to come together with pinpoint precision, but the wine’s elegance is a certainty.”
Wine Spectator 97 points “This features a well of blackberry and black cherry flavors, along with iron, licorice and fresh herb aromas and flavors. The dense tannins are easily matched by the concentrated flavors, and this shows fine potential, despite the compact finish now. Best from 2025 through 2045. 550 cases imported. — BS”
Eric Guido-Vinous 97 points “The 2016 Brunello di Montalcino is a dark stallion of a wine that showcases both the depth and radiance of the vintage. At first, its bouquet is dark and earthy, yet quickly blossoms into an enthralling mix of musky red currants, wild peppery herbs, dusty rose and worn leather. While satiny in feel, it’s also sleek and lively, with a vibrant burst of sweet and sour citrus that enlivens its notes of tart cranberry and pomegranate, all wound tightly in a web of saline-minerals. Violet and lavender tones arch across the palate over a core of silky tannins that nicely frame the experience, as a hint of balsamic spice slowly tapers off. The 2016 is one of the most deep and balanced Brunellos that I’ve ever experienced from Biondi Santi. If this is the Annata, then I can only imagine what the Riserva might bring to the table. Something of note is that in 2016, production was down by 15% following the abundant 2015 vintage and the dry conditions in the early part of the season.”
Decanter 97 points “Comparing 2015 with 2016, technical director Federico Radi says that the latter is more balanced and aromatic owing to overall cooler temperatures in July and August. It is certainly more in line with Biondi Santi’s angular, austere style and unmistakable in its class and potential. With the utmost restraint, flinty mineral notes make way for scents of dried leaves, forest wildflowers and fresh mint. Perfectly poised on the palate, this is midweight yet plumbs great depths, expressing pomegranate, fennel and orange peel. While its tannins have a certain rigidity and are decidedly linear in direction, they are not massive. It is a rather sneaky wine that needs a few more years in the cellar. Brilliantly succulent finish. Drinking Window 2025 – 2045.”
 
Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG 2011 750ml $459 special, 14 bottles in stock now
Ian D’Agata-Vinous 94+ points
“Dark red. Musky nuances give way to brighter red fruit, licorice and herbal aromas. Rich and dense, with flavors of red cherry and minerals lifted by hints of orange peel and bergamot, not to mention noteworthy but harmonious acidity. Finishes long with youthfully chewy tannins and lingering hints of violet. This strikes me as a slightly readier to drink version of Brunello Riserva from Biondi-Santi, but as always, it improves greatly with aeration so decant at least six hours ahead for maximum enjoyment.”
Wine & Spirits 94 points “A warm summer yielded this rich and opulent 2011 Riserva. Only fruit from the estate’s oldest vines (some up to 80 years of age) makes it into this bottling, and that old-vine concentration shows in the wine’s dense flavors: notes of black cherry and umeboshi plum layered with iodine, basil and smoke. The tightly packed flavors need time to unfold, so it’s best to decant this several hours before serving.”
 
Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG 2013 750ml $649 special, 1 bottle in stock now
Monica Larner-Wine Advocate 98 points
“The Biondi-Santi 2013 Brunello di Montalcino Riserva is a stunning wine from all points of view. Seamless integration and elegant complexity are what stand out, and it’s worth dedicating a few extra lines to the aromatic depth that is put so beautifully on display as the wine slowly unfolds. The bouquet starts off with wild cherry, earth, wet ash, crème de cassis and pruny chocolate. With extra time, there are hints of dried tobacco leaf, sandalwood and mossy forest floor. These lead to a fine tail of dried herb, bay leaf and a touch of rusty nail. The Riserva comes in numbered bottles, and I opened number 04277. To the palate, the wine is streamlined and silky with smooth tannins and a well-managed 13.5% alcohol content. The oak presence is reduced to a minimum, offering mild hints of spice and the delicate sandalwood or dried fig aroma I described above. Fresh acidity is the glue that gives the wine buoyancy and staying power. At this young stage, this 2013 vintage could be considered a bit shy or slow to start, but this will play out to great advantage in the long term as the wine continues its bottle evolution.”
 
Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino DOCG 1983 750ml $1,199 special, 1 bottle in stock now
***Winery Cellared Release***
Monica Larner-Wine Advocate 96 points
“[Reviewed July 2021] This precious bottle is part of Biondi-Santi’s late-release program for collectors (I tasted bottle number 10,723). The 1983 Brunello di Montalcino Riserva is showing beautifully on its aging timeline, although this bottle is slightly more evolved since I last tasted this vintage in 2019 before the pandemic. With slow and measured determination, the bouquet embraces dried fig, cured bresaola, burnt caramel, wet campfire, dried oregano and a familiar aroma that reminds me of the Florence leather market. However, there is a lot of life and vertical lift in this Riserva, thanks in great part to the beautiful freshness that keeps the tannins alive and adds a pop of pretty acidity to the close. The wine shows its age with pride and grace, and the final results are quite spectacular. In fact, I’m opening the drinking window up by an additional five years thanks to the latitude and depth shown here.”
 
Shop the complete list of Biondi Santi wines in stock now or shop our Brunello selections!





Vatan
 
Collector’s Corner
 
Arriving in December

 
Edmond Vatan Sancerre Clos la Neore, Loire 2018 1.5L $799 pre-arrival special, only 9 magnums available
 
This is the lowest listed price in the USA today!
 
Winery cellar release!
Edmond Vatan Sancerre Clos la Neore, Loire 2010 750ml $599 pre-arrival special, only 6 bottles available
 
This is the lowest listed price on the West Coast!
 
Can’t wait? In stock now:
 
Edmond Vatan Sancerre Clos la Neore, Loire 2016 750ml $449 special, 9 bottles in stock now
 
This is the lowest listed price in the USA today!
 

 
Thank you from the small but mighty team at Vinopolis!

Be well & drink well.