Category Archives: Newsletter Archive

Vinopolis Newsletter – Monday 12/18/2023

 In This Newsletter:

Special Arrival
Cameron Wines
New Arrivals

Savart, Delamotte, Bethel Heights, Paolo Bea, Montevertine, and more!
Close-Out Sales
Big wines, HUGE savings
Collector’s Corner
Italian Treats for Holiday Eats
Special Arrival

 
CAMERON WINES
 
Geeky and great! Cameron gets a lot of praise for his Burgundy by way of Willamette wines (and he deserves all of it) but his Italian-styled wines are still extremely underrated. This amphora-aged Northern Italian styled wine blew us away!

Cameron Winery Friulano, Dundee Hills, Oregon 2021 750ml $49 special, 12 bottles available
Winery Note “Inspired by the white wines of Paolo Vodopivec from the Collio of Northeastern Italy, this stunning beauty was made by putting whole berries of the Friulano fruit into a clay amphora, allowing the wild yeast to do the fermentation and then leaving the entire batch in amphora for 60 days to extract.  It was then aged in old neutral oak barrels for nearly two years to yield this golden-hued, honey-perfumed creation with a perfect mouth feel stretching across the mouth from front to back.  It is a one-of-a-kind wine and one of our best creations to date.”
 
Also new from Cameron:
 
Cameron Winery Dundee Hills Chardonnay, Willamette Valley 2022 750ml $24 special, 36 bottles available
Winery Note “Vinified from Abbey Ridge & Clos Electrique fruit, this is the best Chardonnay in its price range on the market. Lime leaf and orange blossom aromatics with a light touch of vanilla make me think of tarte au citron! A lovely rich mouth with some tartness allows it to be both an aperitif while you’re cooking and it will go with the meal afterward, though if you drink enough while you’re cooking, this latter point will be unimportant!”
 
Cameron Winery Reserve Chardonnay, Dundee Hills 2021 750ml $41.90 special, 24 bottles available
Winery Note “This saporous potation is predominantly vinified from 42 year-old Abbey Ridge chardonnay with a smattering of Clos Electrique grapes, deeming it worthy of the Dundee Hills appellation as well as a google synonym search. It displays aromas of meyer lemon, lime leaf and lemon crème brûlée and has a rich and a velvety mouth with moderate acidity.   Perfect for sipping while you prepare dinner and a splendid accompaniment for almost any dish.  Consider it a gateway drug for our single vineyard chardonnays!”
 
Cameron Winery Abbey Ridge Vineyard Pinot Noir 2021 750ml $79 special. 12 bottles available
Winery Note “WOW is the descriptor that immediately comes to mind. A vivid dark ruby color, unusual for Abbey Ridge, is your first indication that this is something different. The aromas are equally intense notes of black cherry, cardamom, nutmeg and cinnamon. The mouth is sublime, ending with Abbey Ridge Pinot’s signature lingering finish. This may well be one of the greatest offerings of Abbey Ridge Pinot noir ever!”
 
Cameron Julia Pinot Noir 2021 750ml $112 special, 9 bottles available
Winery Notes “Our Julia Pinot noir is vinified from 40 year old vines located in a small block of Martin Ray Massale in the Abbey Ridge vineyard. It is aged for two years in barrique with one additional year in bottle.
 
New Arrivals


Champagne

CHARTOGNE-TAILLET
 
Located in Merfy, north of Reims, Chartogne-Taillet is the sole grower-producer in his village. With an eye toward the traditional methods of the past, Alexandre Chartogne marches into the future as a dedicated and focused practitioner of natural viticulture and winemaking.
 

“Ste. Anne is a village wine, and an excellent lesson in just how fine wine from “cru normal” made with expertise and care can be.” -Skurnik Wines, Importer.

Chartogne-Taillet Cuvee Sainte Anne Brut, Champagne NV 750ml $54.50 special, 8 bottles available
Wine Spectator 93 Points “[Reviewed 2023] This vibrant Champagne leads with an enticing floral note, opening on the raw silk–textured palate to reveal a finely meshed range of salted Marcona almond, ripe white cherry, blood orange pith, and lime blossom flavors that echo through the lingering finish. Classy. Chardonnay, Pinot Noir and Meunier.” (Nov 2023)
Antonio Galloni-Vinous 93 Points “The NV (2019) Brut Cuvée Ste.-Anne is fabulous. Rich, ample and layered, the Brut Cuvée Ste.-Anne hits all the right notes. I especially admire its vinous intensity and overall resonance. Dried pear, flowers mint, white pepper and lemon confit are some of the many notes that grace this exquisite Champagne from Alexandre Chartogne. Best of all, Cuvée Ste.-Anne remains an exceptional value in the world of fine grower Champagne.” (Nov 2023)
Importer Note “Cépage Chardonnay, Pinot Noir, Meunier. Anticipated assemblage: 80% 2020, 20% reserve wines. Village/vyd: Merfy, Saint Thierry, Avize Grand Cru.” 


PAUL BARA
 
Paul Bara Grand Millesime Grand Cru Brut, Champagne 2016 750ml $79 special, 18 bottles available
Importer’s Note “Non-vintage, entry level Champagne tends to sing best all by itself, or perhaps with just some simple appetizers. Vintage bottles on the other hand have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2016 Brut Grand Cru from Bara is one such wine. Don’t just pair with classic white wine dishes, but stretch your imagination and try with lighter red wine pairings—roasted bird, pork chops or tenderloin, or hearty vegetable dishes.” -Kermit Lynch 


CHAMPAGNE SAVART
 
The newest releases from this cult producer are finally here! Let’s see what critics like Antoni Galloni are saying:
“This is a gorgeous set of new releases from Fred Savart. The wines continue to impress with their sublime purity and nuance. Savart is among the exponents of the new glass wine globes that are increasingly being used in Champagne and throughout France. Readers will soon be able to taste a version of the Le Mont des Chrétiens done entirely in globes. I also revisited the 2018 Le Mont Benoit, which I found heavily reduced last year. The strong reductive character has faded, but the fruit and overall presence of the wine remain quite muted, certainly next to the intensity that is such a signature of the other wines in this range.”
 
Frederic Savart Bulle de Rose Premier Cru Brut Rose, Champagne NV 750ml $84.50 special, 18 bottles available
Importer note (Grand Cru Selections) “Fred’s rosé is a rosé d’assemblage composed of 70% Pinot Noir, 22% Chardonnay, and 8% still red wine. It comes entirely from the village of Ecueil. It is fermented mostly in stainless steel, with around 20% of the blend made in neutral barrels. The dosage is 6g/L”
“Disgorged July 2023. Base vintage 80% 2020, 20% 2021.”
 
Frederic Savart Ecueil-Trepail Blanc de Blancs Brut, Champagne NV 750ml $99 special, 18 bottles available
VinopolNote “A very exclusive Chardonnay blend from Ecueil and Trepail, two Premier Cru vineyards. This wine has the structure and integrity of a fine Burgundy. Reductive, focused, weighted… this is everything you could want from grower champagne.”
Importer note “Disgorged July 2023.”
 
Frederic Savart Les Noues Ecueil Premier Cru Extra Brut, Champagne NV 750ml $155 special, 6 bottles available
Antonio Galloni-Vinous 93 Points “The 2019 Extra-Brut Les Noues is 100% Pinot Noir from a parcel planted on sand over chalk. It is endowed with tremendous textural richness and breadth that captures the natural intensity of this radiant year. Crushed flowers, red berry fruit, mint, cinnamon and light nutty overtones all grace this exquisite, open-knit Champagne. Even with its very recent disgorgement, the 2019 is very easy to enjoy right now. Disgorged: February 2023.”

Frederic Savart Le Mont Benoit Premier Cru Extra Brut, Champagne 2019 750ml $188 special, 6 bottles available
Antonio Galloni-Vinous 94 Points “The 2019 Brut Nature Le Mont Benoit is superb. Ample and substantial in feel, the 2019 Mont Benoit impresses with its sheer stature. Readers will find an intense Champagne that is all texture. Dried citrus peel, chamomile, spice and a kiss of French oak all run this wonderfully expressive, resonant Champagne from Savart. The Mont Benoit is another new release in this range that straddles the line between Champagne and still wine. Disgorged: February2023.”
 
Frederic Savart Le Mont des Chretiens Premier Cru Extra Brut, Champagne 2019 750ml $175 special, 6 bottles available
Antonio Galloni-Vinous 93 Points “The 2019 Brut Nature Le Mont des Chrétiens (magnum) was vinified in oak, which lends notable textural breadth and intensity along with slightly more evolved (but not mature) flavors from the exchange of air that takes place in barrel. There is a touch of reduction, but not to the point of being meaningfully distracting, as it was last year. Rich and vinous, the 2019 is a very beautiful wine. Dried flowers, chamomile, spice and orchard fruit build effortlessly in the glass. I like the energy here quite a bit. Disgorged: February 2023.”
 
 
DELAMOTTE
 
Delamotte Brut Rose, Champagne NV 750ml $119 special, 24 bottles available
James Suckling 93 Points “An amber-colored rosé with aromas of cherries, praline, dried flowers and some spiced plums. Gastronomic and flavorful, with a medium to full body and dry, spicy and smoky elements. Tight bubbles. 88% chardonnay from Mesnil, Avize and Oger, with 12% red wine pinot noir from Bouzy and Ambonnay. (7/23)”
Audrey Frick-JebDunnuck.com 92 Points “From the base vintage of 2019, the NV Champagne Brut Rosé is Chardonnay with the addition of 12% still red wine of Pinot Noir from Bouzy, Tours sur Marne, and Ambonnay. There are 8 grams per liter of dosage added. Light pink in color, the nose is savory with blood orange peel, quinine, and fresh peach, and the palate is dry, floral, and lightly saline. The Chardonnay drives the character of the wine with a focused structure and chalky texture. This would be a wonderful aperitif or to have with raw preparations such as sushi. Drink over the next 8-10 years. The sister house to Salon, Delamotte owns 10 hectares of vineyards in Mesnil sur Oger, Oger, Cramant, and Avize, and they purchase from 80 hectares, mostly Chardonnay from Oiry and Chouilly and some Pinot Noir from the Montagne de Reims in Bouzy, Ambonnay, and Tours sur Marne. A small amount of Meunier is purchased from around Epernay. When Salon does not produce a vintage wine, those parcels go into the production of Delamotte bottlings. Like Salon, the wines are fermented and matured entirely in stainless steel; however, malolactic fermentation is achieved on a case-by-case basis.”
 
Delamotte Blanc de Blancs Vintage Brut, Champagne 2014 750ml $135 special, 5 bottles available
Delamotte Blanc de Blancs Vintage Brut, Champagne 2014 1.5L $299 special, 3 magnums available
William Kelley-Wine Advocate 94 Points “Delamotte’s just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn’t as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed.”
Audrey Frick-Jeb Dunnuck 94 Points “A blend of the six Grand Cru villages of the Cote de Blancs, with 6.5 grams per liter dosage, the 2014 Champagne Blanc de Blancs Brut is fresh and precise, with aromas of vibrant green apple, pleasant reduction with flint, and delicate smoke, citrus blossoms, and wet stone. The transition to the palate is seamless and linear, with crisp and crunchy green fruit, and is electric with lime candy, a refined mousse, and a chalky texture. It warrants more time before opening, but it is delicious and refreshing now. Drink over 2023-2043.”
Antonio Galloni-Vinous 94 Points “The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages.”
 
Oregon
 
St. Innocent Villages Cuvee Pinot Noir, Willamette Valley 2022 750ml $33 special, 24 bottles available
Tasting Notes “The Pinot noir, Villages Cuvée has robust sweet spice aromas with lovely black cherry, smoky berry and dark rose notes. Juicy and pungent flavors of dark cherry, wild strawberry, allspice, cinnamon with a touch of smoke fill your mouth. Beautifully balanced with soft tannins and fresh acidity, the finish slowly fades into supple dried fruit and spices. Still young now the wine will fill out through the winter and into the spring. This is my favorite wine for thanksgiving and flavorful white meat dishes. It is just as good with burgers, brats and pizza. Enjoy now through 2030.”
Vineyard Notes “Our Villages Cuvée is produced from Pinot noir grapes grown in Oregon’s northern Willamette Valley. Fruit from other sites are blended to create a Pinot noir that complements rich white meat and fish dishes. To enhance this match, we blend to maximize both the spectrum of flavors and length on the palate while minimizing the use of new oak. The composition for this bottling is: Freedom Hill Vineyard 32%, Temperance Hill Vineyard 29%, Shea Vineyard 39%.”
 
Best Price on the West Coast
 
Rarity! A classic Willamette winery in large format… these always go fast!
Bethel Heights Vineyard ‘West Block’ Reserve Pinot Noir, Willamette Valley 2019 1.5L $128 special, 6 magnums available
Paul Gregutt-Wine Enthusiast 93 Points “Here’s a toasty wine with touches of walnuts and hazelnuts around black fruit flavors and a gentle suggestion of charred wood. Planted in 1977, this block layers on fruit, acid, tannin and earth highlights in perfect proportion. The overall darkness seems typical of the various Pinots from this estate and it lends a sense of constrained power to all of the wines. Compact when young, these are wines to cellar and enjoy over many years.”
 
Best price in the United States today
 
Willamette lovers rejoice… Flaneur is a stunner at this price! Its freshness up front belies a more brooding nature as it washes over the palette.
Flaneur Wines Pinot Noir, Willamette Valley 2022 750ml $28 special, 24 bottles available
Winery Note “Flânerie Vineyard Pinot Noir is a single vineyard expression of our Ribbon Ridge Estate.  Flânerie is consistently spicy, dark red fruited, savory and bold. This wine has beautiful finesse and a long life ahead of it, if patient enough to cellar.”
 
Best price in the United States today
 
TERRENCE DAVID
 
From brothers Jon and Ben Casteel, dedicated to their father Terrence. Terrence David Casteel is the co-founder of Bethel Heights winery and served as winemaker for over thirty years before passing the torch to Ben. When an opportunity to purchase a small amount of grapes from neighboring vineyards the brothers decided to begin something new together- exploring Eola-Amity beyond their own backyard. These bottlings mark the third vintage of their collaboration.

Terrence David Bjornson Vineyard Pinot Noir, Eola-Amity Hills 2018 750ml $54.50 special, 6 bottles available
Winery Notes “Björnson Vineyard was planted between 2006 and 2012 on the west side of the Eola-Amity Hills AVA, just up the road from Bethel Heights Vineyard. With soil, elevation and aspect very similar to Bethel Heights, it is intriguing to discover how different the expression of Pinot noir can be just on the other side of the road.  150 cases produced.”
 
Terrence David Filament Vineyard Pinot Noir, Eola-Amity Hills 2018 750ml $74.50 special, six bottles available
Winery note “Filament Vineyard was planted in 2001, high on the east-facing flank of the “Walnut Hill” section of the Eola-Amity Hills AVA.  In 2017 our friend Drew Voit (Harper Voit wines) invited us and Jerry Murray (Project M wines) to share a single lot of Pinot noir from Filament, one of his favorite vineyards.  The lot was a mix of four clones, split three ways, and each of us made our own decisions from that point on, including the most critical decision about when to pick.  We learned a lot from each other in the process. 100 cases produced.”
 
These are the best prices for these wines in the United States today
 
Italy
 
“Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.” –Winemaker’s note
Bruno Giacosa Roero Arneis DOCG, Piedmont 2022 750ml $36 special, 12 bottles available
James Suckling 94 Points “Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to full-bodied with lovely fruit. Electric acidity. Salty at the end. Drink now.”
 
“Fans of Skin-Contact (orange) wines look no further! This wine is a consistent favorite among our staff.”
Paolo Bea Arboreus Bianco Umbria IGT 2016 750ml $64.50 special, 28 bottles available
Vinous 95 Points “The 2016 Bianco Arboreus has gained volume and depth since I lasted tasted it, wafting up unexpectedly rich and tropical in the glass, with a burst of exotic florals, ginger and spices giving way to freshly sliced nectarine. It’s round and supple on the palate, with a flourish of saline minerality, lime-tinged pit fruits and hints of sour kiwi that cascade throughout. This tapers off with a honeyed inner sweetness contrasted by a salty twang, lasting incredibly long yet still remarkably fresh. The 2016 is flat-out gorgeous.”
 
Feudi di San Gregorio Serpico Rosso Irpinia, Campania 2015 750ml $69 special, 36 bottles available
Monica Larner-Wine Advocate 94 Points “There are darker tones of purple and black fruit and some savory chocolate flavors as well in the 2015 Irpinia Aglianico Serpico. This is an ambitious and deeply layered wine that peels back to reveal more spice, tar and volcanic ash hidden deep within its core. I would suggest some more bottle age with this wine, however, as the mouthfeel is sharp and etched in its youth. The wine needs a little more time to flesh out and put on more volume. Serpico goes through an 18-month aging regime in medium-toast French oak. Some 15,000 bottles were made. Drink 2020-2035 (Oct 2019).”
Falstaff 94 Points “Bright, rich ruby red with a slightly brightening edge. On the nose ripe sour cherries and plums, then liquorice and coffee. Very concentrated on the palate, with strong tannins, juicy, well balanced, with a long finish. (Mar 2023).”
 
Best price in the United States today
 
La Fortuna Rosso di Montalcino, Tuscany 2021 750ml $24 special, 36+ bottles available
Eric Guido-Vinous  91 Points “…impresses with its vividly fresh blend of crushed strawberries, mint leaves and cloves. It’s racy with cooling acidity and crisp wild berry fruits, taking on a perfumed character toward the close. This finishes with medium length and orange hints, completely refreshing the palate. The magic of northeast Montalcino is on full display here, with an abv. of just 13.5%.”
 
Montevertine Toscana IGT, Tuscany 2020 750ml $99 special, 5 bottles available
Montevertine Toscana IGT, Tuscany 2020 1.5L $249 special, only 1 bottle available
Wine Advocate 95 Points “The 2020 Montevertine shows a generous, open-knit presentation with dark fruit, blue flower and delicate mineral highlights. The wine is 90% Sangiovese with small additions of Canaiolo and Colorino. It shows a medium-rich core of fruit but also offers a filigree of background nuances that renders it all the more enticing and interesting. The is a true beauty, showing the subtleties and nuances that can be achieved with native Tuscan grapes in a warm vintage.”
 
Spain
 
Telmo Rodriguez Pegaso Barrancos De Pizarra 2020 $59 special, 12 bottles available
Wine Advocate 96 Points “There is a lot of finesse in the 2020 Pegaso Barrancos de Pizarra, with a fine texture and almost powdery, elegant tannins, and it transmits a sensation of harmony. It’s perfumed and floral and has more red than black fruit. It’s medium to full-bodied, precise, clean, tasty and long. It’s ripe, but the alcohol (15%) is completely unnoticeable. In fact, it feels less ripe than the Granito from 2020 that I tasted next to it”
 
Remelluri Rioja Blanco 2020 750ml $119 special, 6 bottles available
Wine Advocate 96 Points “The exceptional 2020 Blanco is from vines between 605 and 805 meters above sea level that were harvested over multiple passes after one episode of hail. This vintage had a slow fermentation, and it feels like a year of finesse and elegance. The wine has fluidity, elegance but also intensity, depth and very pure flavors, with a very saline finish, super tasty. This could very well be the finest vintage for the white… It’s not a shy wine, with 14.2% alcohol and a low pH of 3.3, denoting very good freshness”
 
Germany and Austria
 
Taste Riesling again for the first time! This orange wine brings new levels of depth and intensity to one of our favorite grapes. Drink this lightly chilled to fully enjoy the phenolics.
Fio Wines ‘Jo Jo’ Riesling (Orange Wine), Mosel 2021 750ml $33 special, 12 bottles available
Importer’s Note “Orange, 100% Riesling. Intense and concentrated bouquet of apricot and with delicate caramel aromas. Very elegant and finely textured on the palate. Light to medium-bodied and delightfully easy to drink.”
 
Best price in the United States today
 
Weingut Stift Goettweig Kremstal Riesling Furth 2021 750ml $24 special, 10 bottles available
Peter Moser- Falstaff 91 Points “Light yellow-green, silver reflections. Delicate yellow tropical fruit, hints of passion fruit, fine blossom honey, inviting bouquet. Medium-bodied, white apple, fresh acidity, mineral-citrus finish, a lively food wine.”
 
Close-Out Sales
Big wines, HUGE savings

 
UNITED STATES
 
He’s most famous for Syrah, but don’t sleep on the Spanish varietals given the Christophe Baron treatment. Out of this world flavor and concentration.

Cayuse Vineyards Impulsivo Tempranillo, Walla Walla Valley 2020 750ml WAS $133 NOW $119 special, 25 bottles available
Jeb Dunnuck 94+ points “Tight and closed, with notions of bloody blue fruits, iodine, rose petals, and cedarwood, the 2020 Impulsivo hits the palate with medium to full-bodied richness, a nicely balanced, layered mouthfeel, and ripe tannins that emerge on the finish. I like its concentration, and its tannins are polished and beautifully integrated, but this is in need of a solid 4-5 years of bottle age to show its full potential. It should have 20-25 years of overall longevity when all is said and done.”
 
These are the best prices in the WORLD today:
 
Caladan Cabernet Franc, Napa Valley 2017 750ml WAS $219 NOW $199, 12 bottles available
Wine Enthusiast 96 Points “A top bottling of the variety, this small-production wine is structured and strong, opening reductively, with elements of tobacco leaf, oak and sage. The savory character persists in the form of leather and black pepper, allowing just a touch of sharp red fruit to enter and complement. This wine has further secrets to be revealed; enjoy best from 2027–2032.”
 
Screaming Eagle ‘The Flight – Second Flight’, Napa Valley 2019 750ml WAS $1099 NOW $999 special, 4 bottles available
James Suckling 99 Points “Extremely floral and aromatic with violets and lavender throughout. Black olives, too. It’s medium-to full-bodied with firm, very fine-grained tannins that run the length of the wine. Goes on for minutes. A greenish undertone comes out at the end with some spearmint, green tea and green olive. About two-thirds merlot. Best after 2028, but already stunning.”

Fantastic Value in Napa Cab!
Snowden Vineyards ‘Brothers Vineyard’ Cabernet Sauvignon, Napa Valley 2017 750ml WAS $75 NOW $66 special, 11 bottles available
Vinous 93+ Points “The 2017 Cabernet Sauvignon Brothers Vineyard is gorgeous. In this vintage, the Brothers has a bit more tannin and overall structure than normal, but in 2017 a power outage resulted in the wine staying in tank for an extra ten days. In the end, that looks to have been a help, as the 2017 offers a terrific combination of fruit density and structure, within the mid-weight style of the year at Snowden. This is a beguiling wine that may very well turn out to be a surprise in time. Super classic, old-school, medium-bodied wine with good depth and resonance alongside notes of black cherry, leather, tobacco, licorice and gravel.”

Sine Qua Non ‘The Inaugural’ Eleven Confessions Vineyard Grenache, Sta Rita Hills 2003 750ml WAS $3,199 NOW $2,499 special, 1 bottle available
Jeb Dunnuck-Wine Advocate 100 Points “In addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on.”
 

ITALY
 
Aldo Conterno Barolo Bussia 2017 750ml WAS $89  NOW $79 special, 3 bottles available
Wine Advocate 92 Points “The Poderi Aldo Conterno 2017 Barolo Bussia shows a dark but busy quality of fruit that speaks more to the power of this hot vintage than it does the nuanced side of Nebbiolo. In this respect, the wine is quite typical of the 2017 growing season. It takes a while before the wine finds focus in the glass, but it does slowly come together to reveal broad layers of dark cherry, cassis and plum. There is some tannic tightness that leads to sour berry. A bit awkward at this young stage, it needs a few more years of cellar age to flesh out and reach balance.”
 
Aldo Conterno Barolo Cicala 2017 750ml WAS $179  NOW $149, 6 bottles available
Wine Spectator 95 Points “A solid, powerful style, this expressive red is well-marked by new oak, with plum, cherry, cigar box, menthol and sun-kissed hay flavors. Balanced and lively, with refined tannins and a long, spice-infused finish. Best from 2025 through 2042.”
 
Aldo Conterno Barolo Colonnello 2017 750ml WAS $179 NOW $149, 9 bottles available
Wine Advocate 94+ Points “The Poderi Aldo Conterno 2017 Barolo Bussia Colonnello shows good focus, structure and a sharper character that is often the distinguishing factor in this wine. The bouquet is redolent of dark fruit and plum, but it also shows a solid framing of iron ore and dark stony mineral. These give the wine greater lift and contoured edges. This is not the first time that Colonnello is my favorite wine in this lineup, and I suspect it won’t be the last.”
 

FRANCE
 
Vatan Sancerre Clos Neore 2018 1.5L WAS $799 NOW $699 special, 2 bottles available
Vinous 96 Points “Clarity is a term that accurately describes the 2018 Sancerre Clos La Neore. It has a pure and intense core of fruit. But it’s not fruity. It’s a sophisticated style with a distinctive aromatic profile- chamomile tea, lemon, honey, and almond meal and an almost tonic-like edge. While showing the ripeness of the 2018 season,  it retains its shape with a corset of acidity and phenolics that guide the wine on and on.”
 
Vatan Sancerre Clos Neore 2010 750ml WAS $499 NOW $399 special, 1 bottles available
David Schildknecht Wine Advocate 95 Points “The Vatan 2010 Sancerre Clos la Neore is fascinatingly – indeed, almost mind-bendingly – complex, already in the nose. Musk, white truffle, citrus oils, bittersweet floral perfume, lime and tangerine, as well as fusil, chalky and maritime mineral notes associated with Kimmeridgian origins waft in a kaleidoscopically interactive array. Fresh citrus and a stony-chalky undertone take the lead on a silken-textured palate but with almost electrically charged vivacity of interaction emerging in the long, saliva-liberating finish, mirroring the wine’s remarkable aromatic show. This will be at least a twenty year keeper worthy of comparison with such memorable past vintages as 1988, 1990, or 1996, each of which has shown gloriously when tasted within the past couple of years”.
 
Collector’s Corner
Italian Treats for Holiday Eats
 
Duck, goose, rib roasts… The Holiday season is known for rich, hearty meals. What does that mean for you, the wine connoisseur? Rich, hearty wines, of Course!

There’s few things I enjoy more in life than opening a nice Barolo to pair with a roasted leg of lamb, for example. Or a Brunello to pair with goose.


We have an enormous selection of big reds from Italy to treat yourself with.

 
Let’s Dive in:


PIEDMONT
 
Falletto di Bruno Giacosa Rabaja, Barbaresco DOCG 2017 750ml $249 special, only 3 bottles available
Wine Advocate 95 Points “The Bruno Giacosa 2017 Barbaresco Rabajà is a fine and delicate wine that throws a curveball at our expectations of this notoriously hot and dry vintage. The wine is exceedingly generous when it comes to its fruit, especially its blackcurrant and plum, but what steals the show is that elegant mineral note that so seamlessly cedes to spice, licorice and cinnamon. Rabajà is one of the most distinctive growing sites in Barbaresco, thanks to its white stony soils that leave such a strong imprint on its wines. The wine is remarkable for its nicely linear and delicate style, but it ultimately proves its power and determination on the palate over many long minutes.”
 
Gaja Sori San Lorenzo Langhe-Barbaresco, Piedmont 2017 750ml $599 special, only 2 bottles available
Wine Spectator 96 Points “This tightly wound red is dense with black cherry, black currant, plum, tar and iron flavors as well as tannins. Shows a lot of power and persistence, with all the components in the right proportion, ending with a long, resonant aftertaste. Needs time. Best from 2024 through 2048. 300 cases imported. — BS”
Monica Larner-Wine Advocate 95+ Points “The 2017 growing season saw a couple of violent hail events in the Barbaresco appellation, and this celebrated vineyard suffered some damage during a storm that hit on July 19th. Yields were reduced, but the wine holds its own thanks to the careful fruit selection process put in place by the Gaja family. Their 2017 Barbaresco Sorì San Lorenzo is a shade richer in terms of flavor concentration, as is always the case with fruit from this slightly warmer growing site. However, like the other two single-vineyard Barbaresco expressions, this wine reveals a thin, sharp and nervous personality that is driven in large part by tannic firmness and acidity. Sorì San Lorenzo adds lots of dark mineral definition to cassis, wild cherry, rose and Provence herbs. Like the other wines, it needs extra cellar aging time.”
 
La Spinetta Vigneto Campe, Barolo DOCG 2015 750ml $119 special, only 2 bottles still available
James Suckling 97 Points “Very distinctive nose with violets and very pure blackcurrants and blueberries, as well as leafy nuances, all of which deliver a fresh impression. The palate has impressive depth and density and the cool, blue fruit at the center sits fresh and vibrant. Smoothly resolved tannins shape a distinguished, balanced and long palate. Drink or hold.”
 
Paolo Scavino Rocche dell’Annunziata Riserva, Barolo DOCG 2013 750ml $199 special, 6 bottles available
Monica Larner-Wine Advocate 97 Points “The 2013 Barolo Rocche dell’Annunziata Riserva was released in January of 2019, and once again it looks to be a top prize. Licorice and flowers dominate the bouquet, and its beautiful red fruit is generous throughout. This wine has always been a beauty and consistently has had a high price tag to reflect that quality, going back to the first vintages of the 1990s. It has regularly sold for about $200 every year for the last decade. These vines are old, some of them very old (reaching the ripe age of 60 years old in 1990s, when many of them were replanted with carefully selected clones), producing an elegance and concentration that brings intensity and a high standard of aromas. This Barolo without a doubt shows its pedigree and a quality of noble perfumes that demonstrate characteristics of the greatest Nebbiolo vintages, all delivered with excellent concentration. The magic lingers on the palate, right up to the finish.”
James Suckling 95 Points “Aromas of white truffles and dried red cherries here with an earthy nuance that makes for a complex and compelling nose. The palate has a deep and dense shape and delivers a wide array of rich cherry and plum flavors. Some handy spice here, too. Drink or hold.”
 


TUSCANY
 
Biondi Santi Tenuta Greppo Riserva, Brunello di Montalcino DOCG 2016 750ml $649 special, 6 bottles available
Monica Larner – Wine Advocate  99 Points, “Wow, here is a vintage I’ve been anxiously waiting to try. The 2016 growing season was one of the best in recent memory in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious 2016 Brunello di Montalcino Riserva proves a mighty collector’s bottle that will undoubtedly gain in complexity and depth with careful bottle age. The wine offers wild nuances of forest berry and tart cherry, and there are herbal side notes as well as floral tones of dried violet and lilac. The tannins are soft, powdery and feel like they melt away on the palate.”
James Suckling 98 Points “Aromas of strawberries flowers fresh mushroom forest flower sandalwood and hints of balsamic. Full-bodied and tight on the finish. This is a linear and fine-tannined red. Available in March 2023. Needs another five years or so to show its full potential. New classic. Better after 2026.”
 
Castello di Ama Vigneto Bellavista, Chianti Classico Gran Selezione DOCG 2018 750ml $249 special, 5 bottles available
Vinous 98 Points “The 2018 Chianti Classico Gran Selezione Vigneto Bellavista marries Sangiovese and Malvasia Nera, a combination that works so well. The Bellavista is a powerful, vertical wine endowed with explosive and tremendous energy. Like all the top wines, it needs the better part of a decade to show all it’s got. Gravel, smoke, leather, licorice and scorched earth. 2026 – 2041”
James Suckling 97 Points “This is a very deep and serious Chianti Classico with bark, dark-mushroom and blackberry aromas that follow through to a full body with very polished and integrated tannins that are long and classy. A sophisticated and glorious wine. Drink in 2024 and onwards, but already very pretty.”
Wine Spectator 94 Points “A rich, intense red, displaying black cherry, blackberry, menthol, iron and graphite flavors, this is polished and expressive, yet with beefy tannins lining the chalky finish. All the components are there—this just needs time. Sangiovese and Malvasia Nera. Best from 2024 through 2040.”
 
Fuligni Brunello di Montalcino Riserva DOCG, Tuscany 2012 750ml $199 special, 9 bottles available
Wine Spectator 98 Points “Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported.”

Isole e Olena Chianti Classico Gran Selezione DOCG, Tuscany 2015 $219 special, 6 bottles available
Antonio Galloni-Vinous 96+ Points “The 2015 Chianti Classico Gran Selezione, essentially a selection of the best barrels of Cepparello, is a gorgeous wine. More than anything, the 2015 is remarkable considering the challenges of a growing season in which rain during harvest created significant challenges. Nevertheless, Paolo De Marchi coaxed all of the potential out of his vines in 2015, adding a good dollop of Petit Verdot to the Sangiovese in crafting the Gran Selezione. Dense, powerful and beautifully textured, with intense underpinnings of saline minerality. The 2015 has a brilliant future, but it won’t see the light until fall 2020 at the very earliest.”
 
Sassetti Pertimali Brunello Riserva 2012 750ml $119 special, 7 bottles available
Wine Spectator 96 Points “Firm and dense, this red sports cherry, leather, cigar box and sweet spice flavors. A juiciness midpalate adds depth. Finishes with tannins and a combination of earth, mineral and tobacco notes. Best from 2022 through 2038.”
 
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G.D. Vajra & Luigi Baudana 12-16-23

 
G.D. Vajra & Luigi Baudana

It’s rare to find benchmark wines that remain affordable, but not impossible. Rarer still if we’re talking about a wine-growing region considered one of the finest in the world for centuries. Well, if you’ve read the title of this newsletter, there’s no surprise which producer we have in mind: G.D. Vajra and the now-sister estate of Luigi Baudana.
 
Check the purchase record of any staff member, and you’ll know why we call G.D. Vajra one of our favorites. The estate is responsible for some of the finest Barolos we offer and also excels in entry-level options. The lineup as a whole is quite simply the best in Piedmont today. At all price points they are benchmark wines against which all others are judged.

The entry-level wines consist of often unique regional blends and varietal wines. There’s a wide selection to choose from, including red, white, and semi-sparkling. All the picks make for winning pizza- or pasta-night pairings. These are wines that are so utterly charming, you’ll want to buy them by the case.
 
As we climb the ladder, there are small-production wines from rare grapes (Freisa) and the cellar-defender Langhe Nebbiolos and village-level Barolos, including Vajra’s “Albe”. At the top end, we find single-vineyard Barolos. Under the G.D. Vajra label, the vineyards are Ravera, Bricco delle Viole, and Coste di Rose. Ravera is their most precious, a profound wine worthy of a long sleep in your cellar, which goes for triple digits from others addresses. The Bricco delle Viole is the highest vineyard in Barolo, named for the violets that blossom across its southern exposure. In its position above the thick fogs, it receives the most sunlight with the earliest sunrise and latest sunset, as well as a wildly dramatic diurnal temperature swing. The wines are lifted with refined tannins and minerality. Coste di Rose is home to a wide range of soil types. Per Monica Larner of the Wine Advocate, this results in unique aromatics and a darker fruit profile than the Bricco delle Viole.

If you’re not familiar with the Luigi Baundana estate, here’s a quick primer: In 2009, G.D. Vajra was entrusted by Luigi and Fiorina Baudana to carry on the legacy of their cherished garagiste operation upon their retirement. The estate’s holdings don’t exceed seven acres, making them one of the smallest wineries in all of Piedmont. As a result, these are wines made in highly limited qualities and offer a wholly unique interpretation of the varietal.

The technical skill of Vajra is on full display with these old vines, resulting in wines that live up to the heritage of the estate and a wholly different interpretation of Nebbiolo in terms of aromatic lift and fruit profile. Their two estate vineyards offer perfumed and fruit driven expressions of Nebbiolo against minerality with clear aging potential.   
 
Across the line, reviewers praise the complexity and value offered by these two estates. We’re proud to offer multiple vintages of these excellent Barolos and a wide range of the varietal wines and region blends.

You can browse the selections below by vintage and shop the range on our webstore now!
 
2017 G.D. Vajra & Luigi Baudana Wines In Stock Now:
 
“[In 2017, the] Vajra family produced a bevy of stellar wines from both their estates, G.D. Vajra in Barolo and Baudana in Serralunga. The 2017s are deep, fleshy and impeccably balanced.” -Antonio Galloni
 
To combat the heat in 2017, Aldo Vajra reported to Antonio Galloni that they “left a little more fruit on the vine in order to maintain freshness and delay harvest as much as possible.” Fermentation occurred in stainless steel and aging occurred in casks and small, neutral barrels.
 
G.D. Vajra Bricco delle Viole, Barolo DOCG 2017 750ml $69 special, 25 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 96 points
“Aromas of underbrush, pine forest, woodland berries and cedar form the enticing nose. Full-bodied and savory, the structured palate delivers ripe Morello cherry, raspberry compote, star anise and cinnamon before closing on pipe tobacco notes. Tightly knit but refined tannins provide the backbone, while surprisingly fresh acidity for the hot vintage keeps it balanced. Drink 2024–2032.”
Jeb Dunnuck 96 points “The 2017 Barolo Bricco Delle Viole is the darker fruited of the G.D. Vajra sites and has rounded floral aromatics of crushed roses, resin, and cranberry cocktail. The palate is ripe and inviting, with building structure and notes of fresh red cherry, blood orange, and clove. The warmth of the vintage is felt without sacrificing lift. Drink 2025-2050”
Antonio Galloni-Vinous 95 points “The 2017 Barolo Bricco delle Viole is classy and elegant to the core. Medium in body and wonderfully translucent, the 2017 captures all of the finesse of this site. Naturally, the 2017 also shows the ripeness of the year, but it retains its sublime sense of poise. The 2017 Bricco delle Viole is one of the clear stand outs of the year.”
Monica Larner-Wine Advocate 95 points “The G.D. Vajra 2017 Barolo Bricco delle Viole is packed with medium dark cherry fruit and plum. The wine also shows a savory side, with spice, hazelnut cream, licorice and lightly fragrant potting soil. This vintage sits solid on the palate, wrapping thickly over the senses, thanks to its creamy, fruit-driven consistency and well-managed tannins. These vines are high in elevation, ranging from 400 to 480 meters in altitude. Those higher elevations are key to interpreting a vintage that saw heat such as this. Production is 15,000 bottles.”
 
Luigi Baudana ‘Baudana’, Barolo DOCG 2017 750ml $69 special, 5 bottles in stock now
Kerin O’Keefe-Wine Enthusiast 96 points
“Balsamic aromas of camphor and cedar mingle with rose and leather on this full-boded, savory red. Structured and delicious, the juicy palate is still youthfully austere, delivering ripe Marasca cherry, crushed raspberry, baking spice and licorice framed in noble tannins before a black tea finish. Drink 2025–2037.”
Antonio Galloni-Vinous 95+ points “The 2017 Barolo Baudana is such a gorgeous wine. It, too conveys the power of Serralunga, but with a bit less heft than is typically the case. Sweet dark cherry, iron, cedar, rose petal, mint and white pepper give the 2017 its effusive, inviting personality. This is such a tremendous showing.”
Jeb Dunnuck 95 points “The 2017 Barolo Baudana has more savory and forward notes of dried cranberry, leather, and orange peel on the nose, with tangy ripe fruit on the palate. It has a rather approachable style, with the generosity of the fruit up front and well-managed tannins. Drink 2021-2040.”
 
Luigi Baudana del Comune Di Serralunga d’Alba, Barolo DOCG 2017 750ml Was $59, Now $49 special, 4 bottles in stock now
Jeb Dunnuck 93 points
“The 2017 Barolo Del Comune Di Serralunga d’Alba is resinous and assertive with aromas of tobacco, leather, dried cherry, and cedar. The palate is ripe with red plum, dried violet, and tar. The fruit dovetails to reveal its more powerful Serralunga structure, with building and firm tannins. Hold 2-4 years and drink 2023-2040.”
Antonio Galloni-Vinous 93 points “The 2017 Barolo del Comune di Serralunga d’Alba may very well turn out to be one of the best wines of the year in its peer group. Dark and wonderfully expressive, yet also light on its feet for a Serralunga Barolo, the 2017 has so much going on. Black cherry, plum, spice, gravel, cured meats, lavender and sage all meld together in this dark yet translucent Barolo.”
 
2018 G.D. Vajra & Luigi Baudana Wines In Stock Now:
 
“Once again, I was blown away by the consistency of the range, starting from the simplest offerings in the lineup. The 2018 Barolos show the mid-weight, nervy side of the year, which emphasizes some of the classic austerity the wines can display in their youth. It will be interesting to see how the 2018s evolve in bottle.” -Antonio Galloni
 
G.D. Vajra Bricco delle Viole, Barolo DOCG 2018 750ml $69 special, 13 bottles in stock now
#9 Top 100 Cellar Selections 2022 – Wine Enthusiast Kerin O’Keefe-Wine Enthusiast 95 points
“Cellar Selection. Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 2025–2035. -Kerin O’Keefe”
Wine Spectator 95 points “An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity. Best from 2026 through 2045. —B.S.”
 
G.D. Vajra Coste di Rose, Barolo DOCG 2018 750ml Was $62.50, Now $57.50 special, 25 bottles in stock now
Antonio Galloni-Vinous 92 points
“The 2018 Barolo Coste di Rose is a delicate, understated Barolo that will need a bit of time to fully emerge. There’s lovely purity to the fruit here, but also some angular contours that need to resolve. The 2018 is a mid-weight wine in the style of the vintage, and yet there is fine balance.”
James Suckling 92 points “Very clean red-berry fruit on the nose, together with citrus and cedar notes. Medium body with fine-grained tannins and a tight bead of fruit at the end. Sustainable. Best from 2024.”
 
G.D. Vajra Ravera, Barolo DOCG 2018 750ml $79 special, 36+ bottles in stock now
Antonio Galloni-Vinous 93 points
“The 2018 Barolo Ravera is a powerful, tightly wound wine. Gravel, smoke, cured meats, spice, leather, tobacco and menthol emerge, but only with quite a bit of reticence. This deceptively mid-weight Barolo has a good bit of brawn. It will be interesting to see if the fruit emerges from behind the tannins.”
James Suckling 93 points “Rich, ripe mixed berries and perfumed bark on the nose. Medium-to full-bodied with some lightly firm tannin giving support to the fruit. Lacks the complexity of recent vintages, but has a promising core. Give it a while to broaden out. Try from 2024.”
 
Luigi Baudana ‘Baudana’, Barolo DOCG 2018 750ml Was $89, Now $69 special, 33 bottles in stock now
Monica Larner-Wine Advocate 94 points
“With fruit from Serralunga d’Alba, the 2018 Barolo Baudana is a very different wine when compared to the other single-vineyard expressions from this estate. This has to do with site and soil, and in the case of this celebrated subzone, the wines are always more powerful, more structured and mineral-driven. Dark fruit is followed by rusty notes of iron ore and crushed clay. This wine offers good substance both in terms of finish and texture. Cascina Adelaide does a great job with the Baudana”.
Wine Spectator 94 points “Rich, exuding cherry, raspberry, plum and floral notes, with iron, tobacco and tar accents lending complexity. Shows terrific balance and depth, with a tightly wound structure that bodes well for future development. Best from 2025 through 2043. —B.S.”
 
“G.D. Vajra earns top scores for its perfectly designed portfolio of Piedmont wines. Well balanced against various price points (and all very reasonable), the estate offers excellent high-end Barolos from single vineyards, the super accessible and charming Barolo Albe, and a whole range of lower-end wines that are all creative in terms of graphics and design and extremely innovative in terms of winemaking, blends and overall approach. The G.D. Vajra portfolio should be a model for all sorts of up-and-coming wineries.” -Monica Larner, Wine Advocate

Luigi Baudana Cerretta, Barolo DOCG 2018 750ml Was $79, Now $69 special, 36+ bottles in stock now
Antonio Galloni-Vinous 93 points
“The 2018 Barolo Cerretta is a potent, searing wine, its mid-weight structure notwithstanding. Scorching tannins wrap around a core of dark red/black fruit, gravel, smoke, crushed rocks, menthol, licorice and game. The 2018 is going to need a number of years to come around and for those formidable tannins to soften.”
 
Luigi Baudana del Comune di Serralunga d’Alba, Barolo DOCG 2018 750ml Was $59, Now $51.50 special, 18 bottles in stock now
Monica Larner-Wine Advocate 91 points
“The Luigi Baudana 2018 Barolo del Comune di Serralunga d’Alba is redolent of red fruit and sweet cherry that is especially prominent this vintage. The cherry is a dominate force. But earth, iron ore and blood orange also appear at the back, giving this wine a better sense of depth and nuance. The fruit used in this blend comes from Baudana, Cerretta and Costa Bella.”
Antonio Galloni-Vinous 91 points “The 2018 Barolo del Comune di Serralunga d’Alba is redolent of savory and ferrous notes woven into a core of dried red cherry fruit. Spice, mint and tobacco develop later, adding pretty shades of nuance. Readers will find a super-classic Serralunga Barolo, but one that won’t need more than a few years to be at its best.”

2019 G.D. Vajra & Luigi Baudana Wines In Stock Now:
 
“The 2019 Barolos at Vajra are seriously impressive. These wines need a ton of air to show all they have to offer, something readers who want to taste them at this stage should bear in mind. The classicism of these wines is quite appealing for the future.” -Antonio Galloni
 
G.D. Vajra Albe, Barolo DOCG 2019 750ml $33.50 special, 28 bottles in stock now
Monica Larner-Wine Advocate 94 points
“This is certainly one of the most popular and versatile wines made in Italy, and deservedly so. The well-priced G.D. Vajra 2019 Barolo Albe shows some ripe fruit and softness with cherry, dried raspberry and crushed rose. This vintage is similar in character to the 2016 release in that both vintages offer a linear style with good structure at the back. The mouthfeel is polished and long, affording accessibility and complexity too.”
 
G.D. Vajra Bricco delle Viole, Barolo DOCG 2019 750ml $89 special, 5 bottles in stock now
Monica Larner-Wine Advocate 97+ points
“The last wine poured at my tasting at the winery is the G.D. Vajra 2019 Barolo Bricco delle Viole. With its high vantage point in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with Sant’Agata marl and fossils) and even harvest times. Slow and careful ripening like the kind that characterizes fruit in 2019 renders a very delicate and ethereal expression with floral tones, wild mint and licorice. This organic wine is solid in build and structure. Indeed, Isidoro Vaira remarks that Nebbiolo tannins have changed since the 1970s and 1980s. Because of climate change and stylistic preference, they are more polished and accessible today.”
Wine Spectator 96 points “A juicy Barolo, with vibrant acidity and a fluid profile that exudes cherry, raspberry, mown hay, mineral andeucalyptus aromas and flavors. Tight yet long, with excellent potential.”
 
G.D. Vajra Coste di Rose, Barolo DOCG 2019 750ml $69 special, 15 bottles in stock now
Monica Larner-Wine Advocate 95 points
“Compared to Bricco delle Viole, Coste di Rose is distinguished by sandstone soils at lower elevations of 340 to 350 meters above sea level. There is a lot of variability in the soils, and as they change, Nebbiolo behaves differently, picking up new aromas and textural qualities along the way. The G.D. Vajra 2019 Barolo Coste di Rose shows a darker core of fruit with dusty earthy tones and campfire ash. The grape skins were quite thick in 2019, meaning that less work was done with submerged cap and other extractive methods. The beauty of this wine is the mouthfeel, which feels rich, tight and silky. Coste di Rose was first made in 2015.”

G.D. Vajra Ravera, Barolo DOCG 2019 750ml $89 special, 14 bottles in stock now
Monica Larner-Wine Advocate 97 points
“The organic G.D. Vajra 2019 Barolo Ravera (with fruit from the most sought-after cru in the village of Novello) reveals gorgeous tonality and color. The wine shines bright with dark ruby and garnet gemstone. Healthy Nebbiolo colors like this can be admired across the 2019 vintage. Ravera represents a union of different geologies from Barolo and Castiglione Falletto. The site has shown extraordinary versatility, especially in the face of climate change, to make wines of both strength and elegance. It is softly textured but also strong in fiber, with silky sensations followed by dark fruit and concentration. Ravera has a character all its own, and the operative word here is power.”
 
Luigi Baudana ‘Baudana’, Barolo DOCG 2019 750ml $89 special, 24 bottles in stock now
Antonio Galloni-Vinous 96 points
“The 2019 Barolo Baudana is absolutely captivating. Effusive and bright in the glass, with tons of freshness and remarkable fruit purity, the Baudana offers up generous dark red fruit, spice, leather, kirsch, hard candy, cedar, tobacco and underbrush. There’s terrific depth here and exceptional balance, too. Rose petal, white pepper and chalk lift the high-toned, intensely saline finish.” Monica Larner-
Wine Advocate 94 points “The 2019 Barolo Baudana offers good power and ripeness with sweet fruit flavors, dark cherry, spice and ferrous earth. These aromas are characteristic of this site in Serralunga d’Alba. The wine is silky and generous on the palate, with salty minerality on the close. On a scale of growing intensity, Baudana generally comes after the Barolo del Comune di Serralunga d’Alba and before the Barolo Cerretta in this portfolio of three wines.”

Luigi Baudana Cerretta, Barolo DOCG 2019 750ml $89 special, 23 bottles in stock now
Antonio Galloni-Vinous 97 points
“The 2019 Barolo Cerretta is packed with dark cherry, smoke, gravel, blood orange incense, scorched earth, licorice and mocha. This ample, full-bodied Barolo offers tremendous depth and textural intensity. Powerful and brooding, with tons of muscle and tannin, the Cerretta is incredibly promising. It is the most potent wine in this portfolio, by a pretty substantial range.”
Monica Larner-Wine Advocate 95 points “The Luigi Baudana 2019 Barolo Cerretta is an open-knit and powerful expression of Nebbiolo from one of the best sites in Serralunga d’Alba. Cerretta is a large MGA vineyard to the north of the village, with Baudana on the hillside to the west and Prapò to the south. This wine offers volume and richness in terms of mouthfeel, with fleeting aromas of wild berry, iris and crushed rose.”
 
Luigi Baudana Del Comune Di Serralunga d’Alba, Barolo DOCG 2019 750ml $59 special, 11 bottles in stock now
Monica Larner-Wine Advocate 93 points
“This wine is a blend of fruit from Baudana, Cerretta and Costabella. The Luigi Baudana 2019 Barolo del Comune di Serralunga d’Alba shows the firmness and structure that this village is known for with pretty perfumes of rose, rusty nail, autumnal leaf, licorice and tar. Costabella is an early-ripening site, and fruit is sourced from the youngest vines in Cerretta and Baudana (leaving a selection from the older vines for the single-vineyard wines).”
Antonio Galloni-Vinous 93 points “The 2019 Barolo del Comune di Serralunga d’Alba shows all the breadth of Serralunga, but in the somewhat austere style that runs through all the wines this year. Dark red fruit, sage, mint, leather and spice fill out the layers effortlessly. Rich and ample, yet super-classic,the Serralunga Barolo hits all the right notes. It may very well be the hidden gem in the entire Vajra range.”
 
 

Varietal / Regional Wines:
 
“The most interesting portfolio of wines from Piedmont, in my onion, is the one thoughtfully put together by G.D. Vajra. Given the variety of flavors and the many local grapes used, my annual tasting at this estate is always one of my favorites.” -Monica Larner, Wine Advocate

G.D. Vajra Moscato d’Asti DOCG, Piedmont 2022 750ml $16 special, 17 bottles in stock now
Monica Larner-Wine Advocate 89 points
“The G.D. Vajra 2022 Moscato d’Asti was born in a warm vintage and shows fragrant aromas of white peach, tropical fruit, candied lemon and a hint of sage or dried jasmine blossom. This informal dessert wine delivers soft foam and more sweet flavors over a creamy finish.”
 
Luigi Baudana “Dragon” Langhe Bianco, Piedmont 2022 750ml $19 special, 15 bottles in stock now
Winery note “Dragon is a unique white blend from the Langhe. Originally produced by Luigi Baudana during the 1980s with Chardonnay and Sauvignon blanc, it has evolved to embrace Nascetta, the most exciting white heirloom varietal of the Langhe, and a tiny amount of Riesling. The original vineyard was located in Cerretta Piani in Serralunga d’Alba. The Nascetta was instead planted in Comune di Novello, the very place of origin of this grape, at the top of the Ravera hill. Dragon opens to fresh fruit aromas such as kiwi, lime and pear. Hints of minerality like flint and sea stones complete the elegant bouquet. The palate is citrusy whit flavors of orchard fruit, macerated elder flower and candied orange peel that shine through the fresh and vibrant acidity.”

G.D. Vajra Barbera d’Alba, Piedmont 2022 750ml $19.50 special, 18 bottles in stock now
Monica Larner-Wine Advocate 90 points
“The G.D. Vajra 2022 Barbera d’Alba is a nicely concentrated effort with dark cherry fruit, blackberry and cinnamon-like sensations from the grape skins. With that extra density comes extra fruit weight and a powerful 15% alcohol content. The wine does carry muscle for sure, but the results are firm and tight.”
 
G.D. Vajra Barbera d’Alba Superiore Viola delle Viole, Piedmont 2021 750ml $31.50 special, 18 bottles in stock now
Antonio Galloni-Vinous 93+ points
“Just bottled, the 2021 Barbera d’Alba Superiore is fabulous. Rich and inky, with tremendous depth, the 2021 is so vibrant in the glass. Red/purplish fruit, lavender, sweet spice and mocha are all dialed up, with a kiss of French oak that adds raciness.”
Monica Larner-Wine Advocate 93 points “I’m told that this is probably the last vintage in which the 2021 Barbera d’Alba Superiore Viola delle Viole will carry the name Viola delle Viole. In yet another unfortunate nod to climate change, Barbera vines suffer from the floral disease Flavescence dorée that causes the plants to shut down and the fruit to remain unripened. Barbera, Chardonnay and Sauvignon Blanc are the most hard-hit by the sickness. Freisa and Nebbiolo are resistant, and those varieties are planted around the rims of vineyards today as a protective barrier. As a result, Barbera vines in Bricco delle Viole (one of two sites present in this blend, the other being Bricco Bertone outside the Barolo area) were taken out. Barbera tends to produce wines with high alcohol, but the Vajra team prefers to reach optimal fruit maturity and is less concerned about alcohol. The grape always has high acidity, but that is “a problem that is going away on its own,” says Isidoro Vaira. Bricco delle Viole gives the wine its floral aromas and Bricco Bertone adds a sweet almond-like flavor. There is a seven- to eight-day harvest difference between the two sites. This wine ages in large oak casks for 16 months.”
 
G.D. Vajra Clarè J.C. Langhe Nebbiolo, Piedmont 2022 750ml $21.90 special, 36 bottles in stock now
Antonio Galloni-Vinous 93 points
“A profoundly complex blend of crushed blackberries, violets, spice orange peels and sage make the 2022 Nebbiolo Clarè J.C. a total knockout on the nose. Silky and enveloping with a pretty inner sweetness up front, this impresses further as a wave of wild berry fruit and exotic spice slowly saturates the palate. The 2022 finishes lightly structured yet full of mouth-watering tension. Licorice and purple-toned inner florals gradually fade. Its deep red color and tremendous depth make it hard to classify the Clarè J.C. as a Rosé. That said, its drinkability factor is off the charts.”
Monica Larner-Wine Advocate 93 points “This is one of my favorite go-to wines for informal nights with family and friends. The G.D. Vajra 2022 Langhe Nebbiolo Claré J.C. opens to a lean appearance with bright ruby highlights. It remains true to the grape, in simple or almost transparent terms, with fresh berry fruit, cassis, blue flower and iris. I love the punchy, electric quality of this wine and its streamlined approach. You’ll love it too (and love the low shelf price).”
 
G.D. Vajra Dolcetto d’Alba, Piedmont 2021 750ml $18 special, 18 bottles in stock now
Monica Larner-Wine Advocate 90 points
“Made only in stainless steel, the 2021 Dolcetto d’Alba shows a purplish color with inky concentration. The bouquet is simple and direct with loads of sweet candied cherry, crème de cassis and bitter almond. This is another terrific take on one of Piedmont’s most versatile grapes.”
 
G.D. Vajra Dolcetto d’Alba Coste & Fossati, Piedmont 2022 750ml $21.50 special, 18 bottles in stock now
Monica Larner-Wine Advocate 92 points
“This wine is all about fun and good cheer. “Every day that you drink Dolcetto is a good day,” says Isidoro Vaira. The organic 2022 Dolcetto d’Alba Coste & Fossati reveals rich, dark fruit with a pronounced sweet side. There is soft cherry, blackberry and crème de cassis. The wine is quite plump and juicy in character, setting it up for pairing with wood-oven pizza.”
 
G.D. Vajra Freisa “Kye”, Piedmont 2021 750ml $36 special, 18 bottles in stock now
No reviews for the 2021 vintage. Recent review provided for reference.
Monica Larner-Wine Advocate 93 points
“This wine has developed its own cult following over the years. Named after a local dialectal expression for “who is it,” the 2017 Langhe Freisa Kyè is super intense in this hot vintage. The wine draws upon those vintage conditions to present an extra dark appearance, with aromas of Morello cherry, dried blackberry and spice. I always get a subtle note of black pepper with the popular Freisa grape. The mouthfeel is rich, and you can really sink your teeth into this cheerful and unusual red from Piedmont. 6,000 bottles are hitting the market now.”

G.D. Vajra Barbera-Freisa Langhe Rosso, Piedmont 2021 750ml $21.90 special, 18 bottles in stock now
Monica Larner-Wine Advocate 92 points
“In the bottle with the light blue label, this is a blend of 70% Barbera and 30% Freisa. This is another terrific value wine from G.D. Vajra. The 2021 Piemonte Barbera Freisa reveals floral tones, crushed rose, wild fruit, spice and white pepper. This is the kind of super popular wine that sells out before I can write my review. The low sticker price makes this an irresistible deal.”
 
G.D. Vajra Langhe Nebbiolo, Piedmont 2022 750ml $21.90 special, 36 bottles in stock now
“This wine is our quest for the innocence of Nebbiolo, its purest expression.” – Giuseppe Vaira
Sourced from young estate vines surrounding the winery.
 
G.D. Vajra Langhe Rosso, Piedmont 2022 750ml $15.90 special, 36 bottles in stock now
 



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Vinopolis Newsletter – Friday 12/15/2023

 In This Newsletter:

Special Arrival
Marques de Murrieta
New Arrivals

Sequitur, Doyard, R. Dumont, Paulo Scavino, Emrich-Schonleber and more!
Close-Out Sales
It’s Raining Champagnes
Collector’s Corner
Vietti is more than just a winery
Special Arrivals

 
Riojas to Write Home About: Marques de Murrieta
 
This Reserva represents an outstanding value in Spanish wine. This is a Rioja that is focused and fresh without being heavy or tightly wound.
Murrieta Reserva Rioja DOCa 2018 750ml $24 special, 24 bottles available
Wine Advocate 94 Points “The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It’s very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It’s perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb!”
Tim Atkin 94 Points “The 2108 release is the latest in a line of stylish Reservas from Marqués de Murrieta, all the more impressive when you know that 1.2 million bottles were made. Combining Tempranillo with 8% Graciano, 4% Mazuelo and 2% Garnacha, all of it aged in American oak. Structured, serious and intense, with lots of perfume, racy acidity, wild herb, plum and red berry fruit and a spicy finish. 2023-2032.”
James Suckling 94 Points “Savory cured-meat, tobacco and grilled-spice notes to the bright plum, red-date, cherry and green-olive aromas. Quite a juicy, medium-bodied Rioja with fresh and extremely silky tannins caressing the zesty orange and crunchy red-berry flavors. Nuanced, fluid and effortlessly drinkable. Long and extremely elegant. A vintage that highlights layering and freshness, rather than power and depth. 86% tempranillo, 8% graciano, 4% mazuelo and 2% garnacha. Delicious now, but will hold well.”
 
Coming Soon!
 
Murrieta “Castillo Ygay” Gran Reserva Especial, Rioja DOCa 2012 750ml $289 pre-arrival special
James Suckling 100 Points “So much dried flower, mushroom, iron, rust, sweet berry, and grilled orange. Full-bodied with very elegant and refined tannins that melt in the mouth and give a real sense of place and integrity. Balanced and harmonious. The finesse and finish is endless. Production was 30% less than in 2011. Already so drinkable. A wonderful future. This is the new 1934 or 1964, two legends. Drink or hold.”
 
Available Now
 
Marques de Murrieta “Castillo Ygay” Gran Reserva Especial, Rioja DOCa 2011 750ml $189 special, 9 bottles available
James Suckling 98 Points “Extremely well-mannered, traditional character to this, showing layer upon layer of savory complexity on the nose, with iron, dried meat, tobacco, balsamic fruit, dried red berries, orange peel, leather and dried mushrooms. A medium-to full-bodied, linear and zesty Rioja that’s full of nuanced flavors that linger through the very long, savory finish. Floral, too. Yet, it remains bright and precise. Tempranillo with 16% mazuelo.”
Wine Enthusiast 97 Points “Deep violet-red to the eye, this wine has a nose of raspberry, white chocolate and juniper berry. Still youthful on the palate, it offers ever-present tannins supporting flavors of dark plum, black cherry, caramel and violet that slowly fade into a soft cherry-pie finish. Drink through 2042.”
Wine Advocate 97 Points “The 2011 Castillo Ygay Gran Reserva Especial was produced with a blend of 84% Tempranillo and 16% Mazuelo (Cariñena) from a plot called La Plana that was planted in 1950 at 485 meters in altitude, the highest in the Ygay property. The grapes were picked between September 17 and 22, and the Mazuelo was later, on September 28. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 11 days with constant pump-overs and punch-downs. The Tempranillo matured for 28 months in American oak barrels and the Mazuelo for 28 months in French barriques. It’s 14% alcohol and has a pH of 3.65 with 5.6 grams of acidity (measured in tartaric acid per liter). It’s very tough to follow a vintage like 2010, and 2011 was not an easy year; the wine is possibly more powerful and concentrated but keeping the freshness, with a longer élevage but very young and lively, with an elegant texture and mouthfeel, great balance and elegance. The wine feels lively, and it seems impossible that it has been in bottle for over six years. It has the classical profile with the effect of the American oak barrels, cigar box, cedar wood, sweet spices—aromatic, intoxicating, complex. This should age very slowly and for a very long time. 131,668 bottles produced. It was bottled in February 2016. No 2013, 2014 or 2015 will be produced. They have a 2012, and they will jump from that to 2016. The 2012 will be released in late 2023 or early 2024 and the 2016 in 2027 or 2028. Finger crossed.”
 
Marques Murrieta Ygay Gran Reserva Especial, Rioja DOCa 2010 750ml $269 special, 6 bottles available
Wine Spectator #1 of Top 100 2020
Falstaff Magazine 100 Points “[Translated] Dark ruby garnet, violet reflections, subtle brightening of the edges. Fine mint, fine black cherries, fine herbs, fresh heart cherries, mineral and inviting, a multi-faceted, young bouquet. Juicy, complex, elegant, extract-sweet texture, fine round tannins, ripe heart cherries, delicate nougat, sticks for minutes, enormous future potential. Simple calculation: buy what is possible.”
James Suckling 99 Points “Marvelous aromas of crushed berries, tobacco, cedar and mushrooms. Some dried cheese. Then turns to flowers. Very complex. Full and intense with fantastic depth and power. It goes on for minutes. It is a wine that exudes tradition but gives a sense of modernity with precise winemaking. Two years in oak, one in concrete and three or four in bottle. Drink on release and age onwards.”
Luis Gutierrez-Wine Advocate 97 Points “I had very high expectations for the 2010 Castillo Ygay Gran Reserva Especial, and the wine delivered as expected. 2010 was one of the finest vintages in Rioja in recent years, and this blend of Tempranillo with 15% Mazuelo (Cariñena) has to be one of the finest modern day Castillo de Ygays. The grapes come from a plot planted in 1966 at 485 meters in altitude, the highest in the estate, and the vines yielded 3,500 kilos per hectare. The two varieties fermented separately in stainless steel for 11 days, and the wine spent 26 months in a mixture of American and French oak barrels. I tasted the 2009 next to this 2010, and I had also had a bottle two nights before. So, I was able to compare this with the 2009, which was a very different year, as 2010 was a cooler year and a priori a more adequate year for long-aging wines like this Gran Reserva. The difference was the vegetative cycle, as the vinification and élevage was the same. This is sleeker and sharper, less developed and livelier than the 2009, which already shows some signs of “old wine” with aromas that remind me of the old classical Rioja reds. It has greatness and finesse and is a very attractive wine with all the stuffing and balance that is needed for a long (and positive) aging in bottle. This is one of the finest modern day vintages of Castillo Ygay. This is going to develop in the direction of the classical bottlings from yesteryear. 130,853 bottles produced. It was bottled in March 2015.”
Decanter 97 Points “Ygay these days is a blend of Tempranillo and Mazuelo, the later making up 15% in this vintage. 2010 will be remembered in the great vineyards of Europe as a classic year, elegant restraint and wonderful harmonious balance, even in youth, its key characteristics. The Ygay fits this template perfectly; plums and sloes, hints of blueberry and cassis, then figs, cocoa and sousbois, a distinct balsamic note to underline provenance. The Mazuelo etches fresh acidity and a powerful finish, leaving the Tempranillo the opportunity to dance flamboyantly on the mid-palate, the bringer of joy and harmony.”
 
New Arrivals


Oregon

Sequitur

Mike Etzel, the founder and winemaker of Sequitur, is a living legend in the Willamette Valley.  He co-founded Beaux Freres in the late 80’s and was the winemaker there until recently passing the duties to his son.  Never one to rest on his laurels or stay still, though, he began planting a vineyard adjacent to Beaux Freres in 2010—a project that became what we know as Sequitur.
 
It’s helpful to think of Sequitur as a distillation of everything Mike Etzel learned while starting and producing Beaux Freres over the decades.  The Sequitur vineyard sits right next to the Beaux Freres “Upper Terrace” but is planted to a wider array of clones at tighter spacing.  It’s been farmed biodynamically since the beginning and is sheltered with Douglas Fir—in short, it’s the fully realized vision of a man who’s helped define Willamette Valley Pinot.
 
The winemaking style is exactly what you’d expect—these are wines that are made by the same hand that delivered so many high scores to Beaux Freres (though his son, Mikey, is the day-to-day winemaker). Big, powerful and bold, these nevertheless have energy and grace that we think comes from the extra-attentive farming and unique clonal selection in the vineyard.  In short order, they’ve established themselves as one of the very best producers in the Willamette Valley and deserve your attention as such.

 
Sequitur Chardonnay, Ribbon Ridge 2016 750ml $79 special, 14 bottles available
Josh Raynolds – Vinous 94 Points “Pale yellow-gold. Fresh and incisive on the nose, displaying intense citrus and orchard fruit scents complemented by suggestions of toasty lees, iodine and sweet butter. Sappy, penetrating and seamless in texture, offering concentrated pear nectar, peach, tangerine and honeysuckle flavors that deepen slowly on the back half while maintaining energy. Finishes with repeating pear and floral notes, with a late jolt of dusty minerality pulling things together.”
Wine Advocate 93+ Points “The 2016 Sequitur Chardonnay has a gregarious nose of spiced, baked yellow apples and warm pineapple with notes of toast, honey, hazelnut and hay. Medium to full-bodied, it fills the mouth with warm orchard and tropical fruits accented by nuances of baking spice, nuts and honey, with a touch of creaminess to the texture, juicy acidity and a long, mineral-laced finish. 85 cases produced.”

This is the only listing for this wine in the USA today!

Sequitur Pinot Noir, Ribbon Ridge 2016 750ml $99 special, 24 bottles available
Josh Raynolds-Vinous 96 Points “Glimmering red. A hugely aromatic bouquet evokes fresh red fruits, Asian spices and potpourri, along with a bright mineral overtone and a touch of smokiness. Juicy, seamless and precise on the palate, offering potent, mineral-laced raspberry preserve, rose pastille and spicecake flavors that deepen and spread out steadily on the back half. Delivers a compelling blend of power and finesse and finishes with silky tannins, outstanding clarity and floral- and mineral-driven persistence.”
Wine Advocate 94+ Points “Pale to medium ruby-purple in color, the 2016 Sequitur Pinot Noir has a lovely, open nose of black and red cherries and blackberries with notions of wood smoke, turned earth, autumn leaves, cardamom and potpourri. Medium-bodied, it floods the mouth with ripe black and red fruits with wonderful earthy/spicy accents, very fine, grainy tannins and mouthwatering acidity, finishing long with spice and floral layers. 480 cases produced.”
 
“The 2018 growing season was warm and dry, resulting in yet another remarkable vintage on Ribbon Ridge. Towards the end of the summer, just before harvest, Jack was born. With the arrival of our first grandchild, we felt for the first time the presence of a new generation on the farm, reminding us of the cycle of renewal and growth. This vintage has the bright freshness of new breath—we hope you enjoy it!” Winery Note
Sequitur Pinot Noir, Ribbon Ridge 2018 750ml $91.90 special, 24 bottles available
Josh Raynolds-Vinous 95 Points “Bright ruby-red. A highly perfumed bouquet evokes ripe red and blue fruits, cherry pie, potpourri and exotic spices, all sharpened by a smoky mineral overtone. Deeply concentrated and energetic in the mouth, offering sappy, mineral- and spice-drenched black raspberry, cherry cola and rose pastille flavors that spread out steadily on the back half. Shows fine definition and finishes extremely long and sappy, with polished tannins and lingering floral and blue fruit liqueur notes. 25% new oak.”
James Suckling 97 Points “A very succulent, concentrated pinot with a strong (40%) whole-cluster influence, delivering sappy, fresh and aromatic lift to the blueberry and ripe-cherry aromas. The palate has such succulent and assertive tannin drive, yet the textural interface remains silky and fluid. It has depth and volume and a very commanding finish. Give this some time. Try from 2024.”
 
Sequitur Pinot Noir, 2021 Ribbon Ridge 750ml $85 special, 31 bottles available
Erin Brooks-Wine Advocate 94-96 Points “I tasted the 2021 Sequitur Pinot Noir about three weeks before it was bottled. Medium ruby-purple in color, it has intense aromas of pomegranate, rhubarb and even boysenberry, plus accents of garrigue, conifer and orange peel. The medium-bodied palate is chalky and refreshing with addicting bursts of juicy acidity, generous, nuanced fruit and a very long, layered finish.”
 
These are the lowest prices for these wines in the USA!

Cool and rare! Geeky AND good!
Sequitur Pinot Noir Amphora 2019, Ribbon Ridge 750ml $119 special, 12 bottles available

Wine Spectator 95 Points “Impressively detailed and expressive, with raspberry and guava flavors that draw in dusky spice and orange peel accents as this builds richness on the long, polished finish. Drink now through 2030. 46 cases made.”
 
Champagne

 
Doyard
 
“This Vertus domaine numbers among my favorite addresses on the Côte de Blancs, and the Doyard family’s vinous, incisive Champagnes deserve a place in any well-stocked cellar. Deep, concentrated and characterful, everything that bears the Doyard label is well worth serious attention.”
-William Kelley, Wine Advocate
 
Elegance to the extreme! This luscious Millésimé is made from 75% Pinot Noir from Aÿ Grand Cru which is fermented and aged in stainless steel and 25% barrel-fermented Chardonnay from Avize Grand Cru.
Doyard Oeil de Perdrix Grand Cru Brut Rose, Champagne 2018 750ml $169 special, 5 bottles available
William Kelley-Wine Advocate 95 Points “The 2018 Extra-Brut Grand Cru Millésimé Œil de Perdrix is lovely, wafting from the glass with scents of orange blossom, mirabelle plum, sweet citrus fruit and red berries. Medium to full-bodied, ample and pillowy, with a fleshy core of fruit and lively acids, it’s an elegant, charming wine that offers demonstrative drinking out of the gates.”
 

This is a who’s who of Cru Côte de Blancs in one bottle! Most of the is coming from Vertus Premier Cru with a nice helping of Grand Cru parcels in Le Mesnil-sur-Oger , Oger, Avize, and Cramant.
Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne NV 750ml $62.50 special, 16 bottles available
Wine Spectator 93 Points “[Reviewed 2023] A graceful Champagne, with a satiny mousse, revealing ripe apricot, mirabelle plum, preserved lemon, white blossoms and a streak of salty minerality enriched by hints of toasted hazelnut and pastry cream, all framed by well-knit, chiseled acidity on the long finish.”
 
Also available:
 
A non-sparkling wine from the Coteaux Champagnois. Made from Chardonnay, this lively wine features all the complexity you would expect from Doyard.
Doyard Coteaux Champenois Blanc ‘En Vieux Fombres’, Champagne 2017 750ml $119 special, 3 bottles available
William Kelley-Wine Advocate 91 Points “The 2017 Coteaux Champenois Blanc En Vieux Fombrés has turned out nicely, offering up aromas of pear, walnuts, lemon, nutmeg and spices. Medium-bodied, elegantly fleshy and incisive, it’s bright and chalky, with a mineral, delicately oak-inflected finish.”

 
R. Dumont
 
R. Dumont & Fils Cuvee Brut Nature Blanc de Noirs, Champagne NV 750ml $41.90 special, 12 bottles available
Importer note
 “Dumont’s Brut Nature is produced without a dosage or “liqueur d’expédition”. It is therefore without cover-up and must succeed quite naturally on its own qualities. In order to produce such a champagne, Dumont chooses wines that are perfectly balanced and pristine. The wine is a blend of 100% Pinot Noir from 3 vintages. The Brut Nature is matured 4+ years “sur lattes” before being disgorged. This serves to soften the acidity and enrich the palate. This cuvee wonderfully expresses the special terroir of the Dumont vineyard.”
VertdeVin “The nose is fruity and quite gourmand. It reveals notes of lemon associated with a touch of lime, flowers, red fruit (discreet) and white fruit. The palate is fruity, mineral, harmonious, suave and offers freshness and a chalky minerality. The effervescence is very fine and well conducted. In the mouth this Champagne expresses notes of lemon, apple and slight notes of lime associated with a touch of exotic fruit, pear as well as slight touches of limestone / saline minerality on the finish. Good length.”
 
Full-bodied and generous, one of the best values in Champagne that we offer.
R. Dumont & Fils Tradition Brut, Champagne, France NV 750ml $33 special, 36+ bottles available
R. Dumont & Fils Tradition Brut, Champagne, France NV 375ml $21.90 special, 16 half-bottles available
Importer note 
“The Dumont Brut NV is a blend of 90% Pinot Noir and 10% Chardonnay. The grapes from their vineyard have qualities that seem less aggressive and more sumptuous than those from the northern districts. In addition, vinification of whole berries at low temperatures enhances this quality of soft elegance. The NV is a blend of vintages typically between two and five years old. It is aged for two years on the lees before disgorgement. Dosage is 7 grams.”
 
This is the lowest listed price on the West Coast!
The average price is $44
 
For lovers of a rich and bold style with generous fruit!
R. Dumont & Fils Cuvee Rose Brut, Champagne NV 750ml $39 pre-arrival special, 33 bottles available
Importer note
 “The Dumont Brut Rosé is made exclusively from Pinot Noir. A selection is made in the vineyard from parcels that are particularly ripe and from bunches with deeply colored skins. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so with the Dumonts looking carefully at the balance of extraction, color and tannin. This method, known as “saignée”, is a tricky art but one that can produce the most natural and delicately complex style of Rosé champagne. The Brut Rosé NV is aged for two years on the lees before disgorgement and dosage is 10 grams.”
 
This is the lowest listed price in the USA today!
The average price is $46
 
Italy

Paulo Scavino
 
A lively and sumptuous expression of what’s shaping up to be a classic vintage in Piedmont.
Paolo Scavino Barolo DOCG, Piedmont 2019 750ml $44.50 special, 9 bottles available
Kerin O’keefe 96 Points “Absolutely gorgeous, the 2019 Barolo from Paolo Scavino stuns with its fragrance of perfumed berry, dark spice, Alpine herb and dog rose. One of best entry level Barolos from the vintage, it’s focused, vibrant and savory, delivering crushed mint, star anise, cranberry, red cherry and blood orange. Elegant and taut, it boasts polished tannins while bright acidity imparts vibrancy and tension.”
James Suckling 95 Points “The fresh flowers, like roses, really come through here. Perfumed. Sliced strawberry and citrus. Full-bodied with linear and tight tannins. Bright acidity gives it drive and focus. Give it four or five years to soften and come together.”
 
Best price in On West Coast today!
Average price is $50
 
France

Domaine Saint Damien
 
Domaine Saint Damien Cotes du Rhone Le Blanc, Rhône 2022 750ml $16 special, 36+ bottles available
Importer’s Note “White wine. Southern Rhône, France. Organic. Clairette, Grenache Blanc, Viognier. Notes of white peach and citrus on the nose and palate. After some time in the glass, fines herbs and hints of almond complement the citrus and fruit flavors. Full-bodied, but shows good and balanced acidity and minerality.”
 
Domaine Saint Damien Cotes du Rhone La Bouveau, Rhône 2022 750ml $18 special, 36+ available
Importer’s Note “Red wine. Southern Rhône, France. Organic. 80% Syrah, 15% Cinsault, 5% Viognier. A terrific value in just about every vintage, the Côtes du Rhône le Bouveau from this terrific estate offers lots of jammy raspberry and black cherry nuances intermixed with hints of olives, truffle and farmyard. Fruity, rounded and mouth-filling, with tons of charm, it’s ideal for drinking over the coming 3-4 years. With food this is a versatile wine, it can stand against a rib-eye or work well with a pork roast. Where it will do best is with meats like lamb, or duck, particularly seared chops or breast.”
 
These are the lowest priced listings in the USA as of today!
 
Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2021 750ml $34.50 special, 36+ bottles available
Vinous 93-95 Points “Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres.”
 
Germany
 
Weingut Emrich-Schonleber
 
“Frank Schönleber, who took over his parental estate in 2005, is the third generation of his family to farm vineyards in Monzingen after his grandfather started to focus on wine only and his father Werner recultivated historic sites… The wines are bone dry, yet a light touch marks them. There is much elegance and subtle savouriness here.”
-Anne Krebiehl MW, writing for Vinous in 2023

“…the “1er Cru” Niederberg bottling is the only single-vineyard bottling of this site, and one of those wines I think we’ll hear more and more about.” -Vom Boden importer notes
Weingut Emrich-Schonleber Monzinger Niederberg Erste Lage Riesling Trocken, Nahe 2022 750ml $59 pre-arrival special, only 6 bottles available
Stuart Pigott (Suckling) 95 points
 “Complex nose of bergamot, lime zest and mint. Diamond bright and laser beam straight. Only medium-bodied, but compact with stacks of wet stone minerality and salty complexity. Super-mineral finish. Delicious already, but excellent potential. Drink or hold.”

“The Frühlingsplätzchen has veins of red slate and always seems more expansive, diffuse, lighter and finessed. It is a wine with a stunning florality and vivid aromatics; it is more expressive in youth.” -Vom Boden importer notes
Weingut Emrich-Schonleber Monzinger Fruhlingsplatzchen Riesling Grosses Gewächs, Nahe 2022 750ml $79 pre-arrival special, only 6 bottles available
Weingut Emrich-Schonleber Monzinger Fruhlingsplatzchen Riesling Grosses Gewächs, Nahe 2022 1.5L $189 pre-arrival special, only 1 magnum available
Stuart Pigott (Suckling) 98 points
 “One of the stars of the vintage in the Nahe! Cool and uplifting with a wealth of fresh and dried herbs and the whole spectrum of citrus. Powerful and compact on the palate which has breathtaking herbal and mineral intensity. Expands and expands at the super-long finish. Excellent aging potential, but you can drink it from release.”

“The upper part of the Nahe, where the three grand vineyards of Emrich-Schönleber are, is a world of slate, both blue-gray and red. The Halenberg… is largely the former, with blue-gray slate that shapes a wine of rigor, density and power. This is perhaps the more mineral, more ageworthy of the two Grand Crus.” -Vom Boden importer notes
Weingut Emrich-Schonleber Monzinger Halenberg Riesling Grosses Gewächs, Nahe 2022 750ml $89 pre-arrival special, only 6 bottles available
Weingut Emrich-Schonleber Monzinger Halenberg Riesling Grosses Gewächs, Nahe 2022 1.5L $199 pre-arrival special, only 1 magnum available
Stuart Pigott (Suckling) 95 points 
“Very attractive nose of peach and spice with just a touch of exotic fruits. Rich and ripe with a touch of mid-palate creaminess as it rolls gently over you, the power very understated. Delicate slatey minerality at the long silky finish. Drink from release.”
Anne Krebiehl MW-Vinous 93-95 points “The 2022 Riesling Monzinger Halenberg Grosses Gewächs comes with a timid nose. A subtle tropical top note and a serene aroma of iced mint appear teasingly, captivating in its shimmering and subtle aromatic spectrum. The palate has this cool aspect, too. Freshness is buffered by a gentle yeasty creaminess that verges into a soft white citrus pith. The 2022 is smooth, slender, elegant, beautifully textured and vivid. The finish is incisive and elegant, with lasting lemon length. (Bone-dry).”

Weingut Emrich-Schonleber Monzinger Niederberg Riesling Kabinett, Nahe 2022 750ml $41.90 pre-arrival special, only 3 bottles available
Stuart Pigott (Suckling) 93 points 
“Brimming with spring blossom aromas plus a touch of flint. This may be a light-bodied wine, but it also has very good structure and stacks of wet stone character at the long, crisp and crystalline finish. Drink or hold.”
Anne Krebiehl MW-Vinous 92 points “The 2022 Riesling Monzinger Niederberg Kabinett is the second vintage of this wine, whose fruit used to be the main component of Monzinger Kabinett. Niederberg is the name for the parcels above Halenberg and on the hillside behind Halenberg, which benefit from warm airflows but are a week later in vegetation. This extra week helps with flavor development and allows for an early harvest. The nose is still reductive, but the palate is of candied lemon intensity, pervasive and bright, with edges of lusciousness on the sweet and invigoratingly tart palate. The finish is lip-smacking and zesty with Amalfi lemon.”

Weingut Emrich-Schonleber Monzinger Fruhlingsplatzchen Riesling Spatlese, Nahe 2022 750ml $47.50 pre-arrival special, only 3 bottles available
Stuart Pigott (Suckling) 97 points 
“Bursting with wild berry and herb aromas with a touch of basil and some floral notes this amazing Spatlese has an Alpine freshness! Only medium-bodied, but very concentrated and structured. On the mid-palate this is really compact, but the finish is uplifting thanks to the super-racy and minerally acidity that drives it relentlessly forward. Great aging potential! Drink or hold.”
Anne Krebiehl MW-Vinous 94 points “The 2022 Riesling Monzinger Frühlingsplätzchen Spätlese is made without any botrytis. It was whole-bunch pressed with different press fractions fermented separately to maintain absolute tone. A touch of reduction is followed by candied Amalfi lemon peel inflected with gentle lemon balm notions. The palate is slender, beautifully tart, almost fizzing with lemon freshness. There is serenity, immense charm and exquisite lightness here. A cooling, like mint, note seems to rest on all the intense lemon flavors. Exquisitely balanced, wonderfully tart and lemony, the 2022 is only just sweet. Lemon brightness and ripeness echo long. Lovely.”
 
Close-Out Sales

 
Guy Charlemagne
 
“This Champagne is made with our vineyards from Mancy and Cuis, with a chalky-clay soil. It is produced 100% from Pinot Noir.” -Winery Note
Guy Charlemagne Brut Rose NV 750ml WAS $59, NOW $49 special, 6 bottles available
Roger Voss-Wine Enthusiast 90 Points “A beautifully balanced wine, this has great freshness from the red-currant flavors along with a tight, zesty texture and finishes with great acidity. This bottling is ready to drink now.”
 
Best price on the West Coast!
 
Guy Charlemagne Mesnillesime Blanc de Blancs Grand Cru Brut, Champagne 2014 WAS $119, NOW $99 special, 29 bottles available
Winery Note “A Grand Champagne with character from the Côte des Blancs terroir, specifically from Le Mesnil sur Oger (limestone parcels averaging 60 years of age). This champagne produced from first press of Le Mesnil sur Oger Grand Cru juices, highlights the exact characteristic of our village. Jewel of the Charlemagne house, this vintage wine combines both authenticity and the search for perfect quality. Persistent mousse with very fine bubbles. Powerful yet elegant nose dominated by acacia honey eventually shows notes of candied lemon, smoke and a blend of pepper. Unctuous, lightly oaked and complex on the palate, candied fruit and citrus aromas pave the way to a fresh, vanilla finish.”
 
This is the only listing in the USA today!

 
Waris-Hubert
 
Waris-Hubert Blanche Blanc de Blancs Grand Cru Extra Brut Millesime, Champagne 2012 750ml WAS $79, NOW $69 special, 9 bottles in stock now
Sorting Table importer note
 “To the eye, a luminous champagne, wrapped in a yellow robe with pronounced golden highlights. The first scents encompass the universe of herbal and garrigue flowers like lime blossom, eucalyptus and mint. Then, they give way to exotic fruits: pineapple, lychee and mango. On the palate the wine is tender and voluptuous. This gives it a silky, full-bodied dimension, thanks to yellow peach and apricot flavors. It is a profound wine with fine harmony and perfect balance. The heady complexity of the 2012 vintage is perfectly expressed in this 2012 Blanche Millésime Grand Cru Blanc de Blancs from Waris-Hubert.”
 
This is the only listing in the USA today!
 
Waris-Hubert Albescent Blanc de Blancs Grand Cru, Champagne NV 750ml WAS $59, NOW $49 special, 7 bottles in stock now
Sorting Table importer note
 “It has the finesse and exceptional potential of the Chardonnay Grand Cru of Côte des Blancs. To the eye, a pale golden robe with discrete green highlights. The wine’s aromas announce its extreme purity, airy dimension and elegance. Timid at first. Then hazelnut and almond characterize the rich, creamy dimension of this cuvee. The mouthfeel is just as elegant as the aromas: one begins with lemon zest and white fruits’ aromas and tastes. Chrystalline, with barley sugar accents, it highlights our preferred grape variety, Chardonnay. An excellent dinner and aperetif wine.”
From the villages of Avize, Oger, and Cramant; 35-year-old vines on calcareous clay.
 
This is the lowest listed price in the USA today!
The average price is $64
 
Waris-Hubert ‘Lilyale’ Blanc de Blancs Grand Cru Zero Dosage, Champagne NV 750ml WAS $59, NOW $49 special, 12 bottles in stock now
Sorting Table importer note
 “Pale golden colour with intense glints of emerald green. Fine and lively effervescence; lasting beads of bubbles. The aromas are elegant and expressive with a floral and springlike tone. Notes of lime blossom, mint and freshly mown grass develop, which evolve to white fruit and fresh Mirabelle plum. The scent of Viennese pastries and brioche fill the senses. The palate is full and with a rich attack. Firm and powerful. Dense in the evolution phase with lively lemon flavors, complimented by minerality and hints of wild citrus fruits. It’s the purity, and elegance of the chardonnay grand cru of the Côte des Blancs. Elegant and expressive.”
From the village of Avize, Oger, and Cramant; 35-year-old vines on calcareous clay.
 
The average price is $65
 

Pierre Gerbais
 
Pierre Gerbais L’Originale Extra Brut, Champagne NV (2013) 750ml WAS $89, NOW $79 special, 2 bottles in stock now
No reviews for the 2013-base. Reviews provided for reference.
Antonio Galloni 91 point
 “One of the most surprising wines in this range, the 2014 Extra Brut L’Originale is 100% Pinot Blanc from vines that mostly date back to 1904. Pinot Blanc is increasingly seen in Champagne, but very rarely on its own. Creamy and ample in feel, with striking aromatic top notes, L’Originale has so much to offer. Citrus peel, orchard fruit, mint and bright floral notes are all laced throughout. Dosage is 3-4 grams per liter. Disgorged: May, 2018.” [Disgorgement date may vary.]
Wine Enthusiast 92 points “There can’t be many, if any, other 100% Pinot Blanc Champagnes. Allowed in the appellation, the grape is only really found in this southern Aube region. It comes to the fore with Aurélien Gerbais (fourth generation), produced from vines planted in 1904. This wine is a soft, creamy and immediately drinkable, with ripe apple and pear flavors.”
Importer note “Disgorged January 2018. 100% Pinot Blanc. Vine Age: Majority planted in 1904. Terroir: Kimmeridgian, mostly from lieu-dit Les Proies. Viticulture: Certified sustainable (Ampelos) since 1996, no synthetic chemicals. Vinification: Indigenous yeasts in temperature-controlled, stainless-steel tanks, full malos, aged on fine lees. 36 months sur lattes with organic yeast. Extra-brut dosage of 3-4 g/L, about 30 mg/L total sulfur.”
 
This is the lowest listed price in the USA today!
The next best price is $89.99
 
Pierre Gerbais L’Unique Pinot Blanc Doux, Champagne NV (2015) 750ml WAS $94, NOW $89 special, 2 bottles in stock now
Dessert-style Champagne (Doux).
William Kelley-Wine Advocate 92 points
 “A sweet Champagne produced from late-harvested Pinot Blanc from a parcel of ancient vines, the 2015 Doux L’Unique exhibits aromas of pear, fresh apricot and white flowers, followed by a medium to full-bodied, rich and fleshy palate that’s sweet but lively. Youthful and expressive, this would make for a beautiful dessert wine.”
Importer note “2015. 100% Pinot Blanc. Vine Age: Majority planted in 1904. Terroir: Kimmeridgian, mostly from lieu-dit Les Proies (marl and limestone soils, 10,000 vines per hectare plantation density). Viticulture: Certified sustainable (Ampelos) since 1996. 62 g/L dosage, 3 years on the lees.”

 
Charles Ellner
 
Charles Ellner Seduction Brut Millesime, Champagne 2007 750ml WAS $69, NOW $59 special, 24 bottles in stock now
Wine Spectator 92 points 
“A toasty hint of grilled nut adds savory richness to this bright, light-footed Champagne. The firm acidity is well-meshed to notes of yellow plum, candied ginger and lemon curd. Not a powerhouse, but fresh and balanced. Drink now through 2027.”
 
This is the lowest listed price in the USA today!
 
Charles Ellner Cuvee de Reserve Brut, Champagne NV 375ml WAS $28, NOW $24 special, 20 half-bottles in stock now
Wine Spectator 90 points 
“Refined in texture, with persimmon, lemon meringue pie, pickled ginger and almond paste flavors focused by tang of saline minerality and well-cut acidity. Offers a fresh, open-knit finish.”
 
This is the lowest listed price in the USA today!
 
Charles Ellner Brut Rose, Champagne NV 375ml WAS $28, NOW $24 special, 22 half-bottles in stock now
Wine Spectator 91 points
 “A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish.”
 
This is the lowest listed price in the USA today!
 
 
Collector’s Corner

Vietti is not just a winery. It’s a cultural institution that is practically synonymous with Barolo itself in the minds of many Wine lovers. It has even been named a “Historical Brand of National Interest” by the Italian Minister of Economic Development and it’s easy to see why.
 
Taste a few bottles and see for yourself… Vietti seems to represents Italian wine itself: expressive, dramatic, and graceful with nearly infinite depth as it comes of age.
 
It can’t hurt that it’s all made in a winery that looks like a Fairy Tale castle (see above). It certainly helps that they pull fruit from Barolo’s top Crus to craft their masterpieces.

 
In order to highlight the myriad amazing wines they produce, let’s take a quick look at some of their top Crus:
 
“The grapes come from the MGA “Lazzarito” vineyard in the municipality of Serralunga d’Alba, a fabulous amphitheatre-shaped plot with a south-western exposure. The soil is rich in limestone and clay, and the altitude is between 260 and 390 m asl. The average age of the Guyot-cultivated vines is 42 years, and there is a density of around 4500 plants per hectare. The total area occupied by Vietti is around 2 hectares.” –Note from Vietti
Vietti Lazzarito, Barolo DOCG 2019 750ml $239 special, 24 bottles available
Wine Advocate 98 Points “With fruit from Serralunga d’Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty portfolio. It is also one of the Vietti Barolos that consistently delivers extreme quality and pleasure with each new release. Like the other wines presented here, winemaking is straightforward, with submerged cap fermentations lasting 30 to 35 days (although those times were reduced in 2019 because this vintage was not suited to long maceration times). Serralunga d’Alba always delivers power and richness. There are aromas of dried tobacco leaf, perfumed tea, crushed rose and iron ore. The bouquet is extremely expressive.”
Vinous 97 Points “The 2019 Barolo Lazzarito continues a trend seen in recent years in which the focus has been more about finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petal and white pepper all run through this deep, virile Barolo. The power and intensity of Serralunga really come alive on the heady, explosive finish. Bright saline notes linger on the deep, resonant finish. A Barolo of raw, unbridled power, the Lazzarito demands patience.”
 
The grapes come from one of the oldest vineyards in the entire Barolo region, in Rocche di Castiglione Falletto. Vineyard with vines planted in 1940, 1950 and 1968, with a southern exposure and steep, sloping terraces. Marly soil with a yellow-blue tinge. Guyot training system and a density of around 4600 plants per hectare. – Note from Vietti
Vietti Rocche di Castiglione, Barolo DOCG 2019 750ml $299 special, 4 bottles available
Vinous 99 Points “The 2019 Barolo Rocche di Castiglione is all class. Deep and sensual, the 2019 once again shows how magical this site is. A Barolo with no hard edges and tons of sensuality, the 2019 is positively stellar. Silky tannins wrap around a core of bright red-toned fruit. The purity of the flavors is remarkable. Sweet floral and spice notes lend tons of lift as the Rocche gains in dimension with time in the glass. Resonant, expansive and sensual to the core, the Rocche will thrill Vietti fans.”
Wine Advocate 99 Points “For lovers of timeless Nebbiolo, the Vietti 2019 Barolo Rocche di Castiglione hits all its marks. Yes, Vietti makes beautiful Barolo from some of the best cru sites from across the appellation, but I confess a preference for this outstanding wine. Rocche di Castiglione has the home team advantage with vines located not too far from the winery that is nestled into the outer stone wall and urban fabric of the Castiglione Falletto village. This site is characterized by freshness, extreme precision (that always stands out), linearity, structure and balanced freshness. This naturally concentrated vintage also shows a juicy or succulent quality that is outstanding. Pretty mineral notes add to the balance and elegance. The vineyard site measures about one hectare. Rocche di Castiglione is an oddly shaped and elongated MGA with singular southeast exposures along a steep ravine, with Bussia to the west and Perno to the east.”
 
Best Price on the West Coast!
 
“The grapes come from the famous MGA “Ravera” vineyard located in the municipality of Novello. Limestone- and clay-rich soil with Marls of Saint Agatha present. Ravera in Novello is a fabulous hillside vineyard with a western/south-western exposure. Altitude around 400 m asl; the average age of the vines is 34 years and there is a density of around 4500 plants per hectare over a total area of around 2.1 hectares. The oldest part was planted in 1935.” –Vineyard note from Vietti
Vietti Barolo Ravera 2018 750ml $199 special, 12 bottles available
Antonio Galloni-Vinous 95+ Points “The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo built on energy more than volume. Readers will have to be patient, as the Ravera is likely to require a number of years to be at its most expressive. Even in the early going, it is vibrant and full of life. Rose petal, chalk, blood orange and white pepper lend striking exotic top notes that are quite suggestive of what the future is going to bring. What a gorgeous Barolo this is.”
Monica Larner-Wine Advocate 95 Points “Vietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back, ripe cherry and blackberry mostly, and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7,560 bottles were made.”
 
That’s not all, though!
We have much more available from Vietti in store right now:
 
MUGA WINES  VWS PRICE AVAILABLE REVIEWS LINK
VIETTI ARNEIS ROERO 2022 $24 14   Link
VIETTI BARBARESCO RONCAGLIE 2018 $119 3 95 VINOUS Link
VIETTI BAROLO BRUNATE 2017 $169 3 96 JD Link
VIETTI BAROLO BRUNATE 2018 $199 6 95 WA Link
VIETTI BAROLO CEREQUIO 2018 $199 7 97 VINOUS Link
VIETTI BAROLO CEREQUIO 2019 $249 4 98 VINOUS Link
VIETTI BAROLO LAZZARITO 2017 $169 7 97 JD Link
VIETTI BAROLO RAVERA 2017 $169 4 98 JD Link
VIETTI BAROLO RISERVA 2015 $149 5 96 JD Link
VIETTI BAROLO ROCCHE 2017 $169 1 90 VINOUS Link
VIETTI BAROLO ROCCHE CASTIG 2018 $219 3 97+ WA Link
VIETTI TIMORASSO DERTHONA 2021 $38 36+ 92 JD Link
  
 
We’re open 10 AM – 6 PM daily
Thank you from the team at Vinopolis!
Be well & drink well.
 
Browse the 2,900+ wines we offer
online at www.vinopoliswineshop.com or
shop at our convenient NW Glisan and 16th location
in Portland, OR from 10 am – 6 pm daily.
 
Browse the 2,900+ wines we offer
online at www.vinopoliswineshop.com or
shop at our convenient NW Glisan and 16th location
in Portland, OR from 10 am – 6 pm daily.

Lebeau-Batiste, R. Dumont, and Close-Out Champagnes 12-14-23

In This Newsletter:
 
Lebeau-Batiste: A Crowd-Pleasing Grower with History to Spare,
Champagnes on our Close-Out Sale &
R. Dumont: Champagnes In-Stock Now & Arriving Tomorrow
 


Lebeau-Batiste:

A Crowd-Pleasing Grower with History to Spare
 
The utterly charming wines of Lebeau-Batiste are crafted with great respect for the land and winemaking traditions. These are crowd-pleasing wines full of fruit and zest. Given the size of production and how supremely delicious these wines are right out of the gate, it’s no surprise these are not well known or distributed this side of the Atlantic.
 
Eric Lebeau and Anne-Marie Batiste farm and make wine for their family estate, which dates back to the 14th century. This grower estate is nestled in the heart of the Chavot-Courcourt, a village just south of Epernay in the Coteaux Sud d’Epernay. This is the region where Dom Perignon and Frere Oudart worked and it’s where Pierre Taittinger fell in love with Champagne before founding the eponymous House. It’s a region known for producing wines with “body and finesse,” per Peter Liem, from all three of Champagne’s core grape varieties.
 
We picked up Lebeau-Batiste after tasting the wines. These are supremely charming, with generous fruit and pizzazz. If you enjoy wines from Ambonnay (but not their ever-escalating pricing!) snag some bottles before our tiny allocation is gone for the year.
 
Lebeau-Batiste Wines In Stock Now:
 
Lebeau-Batiste Tradition Brut, Champagne NV 750ml $49 special, 2 bottles in stock now
Distributor note
“Pinot Meunier, Chardonnay, and Pinot Noir. Bright and fresh orchard fruit (Mountain Rose apple!) layered with hazelnuts and brioche.”
 
Lebeau-Batiste Grande Reserve, Champagne NV 750ml $59 special, 8 bottles in stock now
Distributor note
“100% Chardonnay. Beautifully floral, layered, and focused.”
 
Lebeau-Batiste Tradition Rose, Champagne NV 750ml $69 special, 9 bottles in stock now
Distributor note
“Pinot Meunier, Chardonnay, and Pinot Noir. Deliciously bright, tart berries and rose petals.”
 
 
Champagnes on our Close-Out Sale

Savvy Savings for your next Holiday Soiree!
 
Waris-Hubert:

This wine is a family affair. In 1997 two fourth generation growers from the Côte des Blancs, Stéphanie Hubert and Olivier Waris, were married. They merged their estates together to create the Waris-Hubert estate, with vineyards in the villages of Avize, Oger, Cramant, Chouilly and Aÿ, all classified “Grand Cru.”
 
Imported by the Seysses family (best known for Dujac in Burgundy), themselves a huge presence in the world of French wines, we are proud to present these pedigreed champagnes with a true sense of place.
 
Waris-Hubert Blanche Blanc de Blancs Grand Cru Extra Brut Millesime, Champagne 2012 750ml Was $79, Now $69 special, 9 bottles in stock now
Sorting Table importer note
“To the eye, a luminous champagne, wrapped in a yellow robe with pronounced golden highlights. The first scents encompass the universe of herbal and garrigue flowers like lime blossom, eucalyptus and mint. Then, they give way to exotic fruits: pineapple, lychee and mango. On the palate the wine is tender and voluptuous. This gives it a silky, full-bodied dimension, thanks to yellow peach and apricot flavors. It is a profound wine with fine harmony and perfect balance. The heady complexity of the 2012 vintage is perfectly expressed in this 2012 Blanche Millésime Grand Cru Blanc de Blancs from Waris-Hubert.”
 
This is the only listing in the USA today!
 
Waris-Hubert Albescent Blanc de Blancs Grand Cru, Champagne NV 750ml Was $59, Now $49 special, 7 bottles in stock now
Sorting Table importer note
“It has the finesse and exceptional potential of the Chardonnay Grand Cru of Côte des Blancs. To the eye, a pale golden robe with discrete green highlights. The wine’s aromas announce its extreme purity, airy dimension and elegance. Timid at first. Then hazelnut and almond characterize the rich, creamy dimension of this cuvee. The mouthfeel is just as elegant as the aromas: one begins with lemon zest and white fruits’ aromas and tastes. Chrystalline, with barley sugar accents, it highlights our preferred grape variety, Chardonnay. An excellent dinner and aperetif wine.”
From the villages of Avize, Oger, and Cramant; 35-year-old vines on calcareous clay.
 
This is the lowest listed price in the USA today!
The average price is $64
 
Waris-Hubert ‘Lilyale’ Blanc de Blancs Grand Cru Zero Dosage, Champagne NV 750ml Was $59, Now $49 special, 12 bottles in stock now
Sorting Table importer note
“Pale golden colour with intense glints of emerald green. Fine and lively effervescence; lasting beads of bubbles. The aromas are elegant and expressive with a floral and springlike tone. Notes of lime blossom, mint and freshly mown grass develop, which evolve to white fruit and fresh Mirabelle plum. The scent of Viennese pastries and brioche fill the senses. The palate is full and with a rich attack. Firm and powerful. Dense in the evolution phase with lively lemon flavors, complimented by minerality and hints of wild citrus fruits. It’s the purity, and elegance of the chardonnay grand cru of the Côte des Blancs. Elegant and expressive.”
From the village of Avize, Oger, and Cramant; 35-year-old vines on calcareous clay.
 
The average price is $65
 
 
Denis Chaput:

Located in the Côte des Bar, where the soil turns to Kimmeridgian with fossilized seashells and veins of clay, this grower Champagne creates wines of esquite tension and minerality softened by lush, dark berry notes.

Denis Chaput ‘Noir de Jade’ Blanc de Noirs Extra Brut, Champagne NV 750ml Was $45, Now $39 special, 3 bottles in stock now
Winemaker’s Notes
“Pale golden yellow colour with silvery grey highlights, this cuvée presents fine, very persistent bubbles. The nose is dominated by aromas of smoked limestone, iodine sea spray, blackcurrant, grapefruit, liquorice, blackberry, pomegranate and elderberries. On the palate, the attack is clean and fresh, with a soft, creamy effervescence. Fruity, full-bodied and crisp, the mid-palate is enhanced by a grapefruity acidity and a marly minerality that gives this champagne breadth and salinity. The finish is fresh, stony and juicy.”
 
 
Pierre Gerbais:

Becky Wasserman was known as the grand doyenne of Burgundy in the USA—a kingmaker with impeccable taste who always spotted the next big thing.  As a result, when she added a “20-something” year old winemaker from Champagne to her import portfolio towards the end of her illustrious career, cut tragically short in 2021, we took note, and so should you.
 
She described Aurélien Gerbais as “a handsome-nerdy-hipster winemaker who is unnervingly self-assured for his age, yet soft-spoken and humble” in recommending him.  That’s good enough for us, but when you hear that he’s friends (and neighbors!) with Cedric Bouchard, you start to wonder how much of this stuff you can get.
 
The wines deliver, too.  Fermented and aged in a mixture of stainless and barrel, these are rich, bold and textured. Bouchard’s influence is really felt here, especially in the pair of Pinot Blanc bottlings—an extreme rarity in Champagne. The last of our inventory is on our close-out, so if you’ve yet to partake, now is your last call.
 
Pierre Gerbais L’Originale Extra Brut, Champagne NV (2013) 750ml Was $89, Now $79 special, 2 bottles in stock now
No reviews for the 2013-base. Reviews provided for reference.
Antonio Galloni 91 point
“One of the most surprising wines in this range, the 2014 Extra Brut L’Originale is 100% Pinot Blanc from vines that mostly date back to 1904. Pinot Blanc is increasingly seen in Champagne, but very rarely on its own. Creamy and ample in feel, with striking aromatic top notes, L’Originale has so much to offer. Citrus peel, orchard fruit, mint and bright floral notes are all laced throughout. Dosage is 3-4 grams per liter. Disgorged: May, 2018.” [Disgorgement date may vary.]
Wine Enthusiast 92 points “There can’t be many, if any, other 100% Pinot Blanc Champagnes. Allowed in the appellation, the grape is only really found in this southern Aube region. It comes to the fore with Aurélien Gerbais (fourth generation), produced from vines planted in 1904. This wine is a soft, creamy and immediately drinkable, with ripe apple and pear flavors.”
Importer note “Disgorged January 2018. 100% Pinot Blanc. Vine Age: Majority planted in 1904. Terroir: Kimmeridgian, mostly from lieu-dit Les Proies. Viticulture: Certified sustainable (Ampelos) since 1996, no synthetic chemicals. Vinification: Indigenous yeasts in temperature-controlled, stainless-steel tanks, full malos, aged on fine lees. 36 months sur lattes with organic yeast. Extra-brut dosage of 3-4 g/L, about 30 mg/L total sulfur.”
 
This is the lowest listed price in the USA today!
The next best price is $89.99
 
Pierre Gerbais L’Unique Pinot Blanc Doux, Champagne NV (2015) 750ml Was $94, Now $89 special, 2 bottles in stock now
Dessert-style Champagne (Doux).
William Kelley-Wine Advocate 92 points
“A sweet Champagne produced from late-harvested Pinot Blanc from a parcel of ancient vines, the 2015 Doux L’Unique exhibits aromas of pear, fresh apricot and white flowers, followed by a medium to full-bodied, rich and fleshy palate that’s sweet but lively. Youthful and expressive, this would make for a beautiful dessert wine.”
Importer note “2015. 100% Pinot Blanc. Vine Age: Majority planted in 1904. Terroir: Kimmeridgian, mostly from lieu-dit Les Proies (marl and limestone soils, 10,000 vines per hectare plantation density). Viticulture: Certified sustainable (Ampelos) since 1996. 62 g/L dosage, 3 years on the lees.”
 
 
Charles Ellner:

Considering the market dominance formerly held by the Grand Marques, there is much to be said about smaller negociants. Often combining their family’s holdings with purchased fruit from other vineyards, negociant champagne represents the juxtaposition of art and science that is assemblage. You’d be hard pressed to find a better example of this expertise than the Charles Ellner portfolio. Originally working as a riddler for the other houses, Charles Ellner decided to hold back some of his family’s production for his own project, and the rest is history.
 
Charles Ellner’s origin as a passion project is clearly evident even to this day: the wines spend double the required time on the lees yet never undergo malolactic fermentation to keep the wine bright and fresh. The resulting wines capture the beauty of autolysis and the freshness of a current vintage along with the juxtaposing toast, fruit and mineral character.
 
Charles Ellner Seduction Brut Millesime, Champagne 2007 750ml Was $69, Now $59 special, 24 bottles in stock now
Wine Spectator 92 points
“A toasty hint of grilled nut adds savory richness to this bright, light-footed Champagne. The firm acidity is well-meshed to notes of yellow plum, candied ginger and lemon curd. Not a powerhouse, but fresh and balanced. Drink now through 2027.”
 
This is the lowest listed price in the USA today!
 
Charles Ellner Cuvee de Reserve Brut, Champagne NV 375ml Was $28, Now $24 special, 20 half-bottles in stock now
Wine Spectator 90 points
“Refined in texture, with persimmon, lemon meringue pie, pickled ginger and almond paste flavors focused by tang of saline minerality and well-cut acidity. Offers a fresh, open-knit finish.”
 
This is the lowest listed price in the USA today!
 
Charles Ellner Brut Rose, Champagne NV 375ml Was $28, Now $24 special, 22 half-bottles in stock now
Wine Spectator 91 points
“A finely balanced, mouthwatering rosé Champagne, with firm acidity backing flavors of tangy cherry, candied strawberry, toast, smoke and spiced plum. Bright and lively, with a clean mineral finish.”
 
This is the lowest listed price in the USA today!
 
R. Dumont Champagnes:

In-Stock Now & Arriving Tomorrow
 
The Dumont family grows their wines in the Aube. This is a small sub-region of Champagne is known for its Kimmeridgian soils and for being the home of dozens of up-and-coming to rock-star producers (such as Vouette e Sorbee and Marie Courtin). Producers in the regions of Champagne that surround Epernay often snubbed the Aube for not being “true” Champagne while buying grapes from the region to fill their winemaking vats. Champagne insiders know better, and look here for innovation and value.
 
A note from Wine Traditions, importer of R. Dumont Champagnes for the USA: “The Champagne house of the Dumont family is situated in Champignol-lez-Mondeville, a village in the southern Champagne region of the Aube, some 90 miles southeast of Reims and Epernay. Characterized by forested hills, streams and vineyards, it is a natural and reflective environment that has attracted people such as Saint Bernard (Clairvaux) and Renoir (Essoyes). The Dumonts have owned vineyards in this area for over two hundred years and today three Dumont brothers work together to produce champagne exclusively from their own 22 hectares. The soils are a geological extension of those in Chablis, namely kimmeridgian chalky clay. The vineyard is planted with 90% Pinot Noir and 10% Chardonnay. Bernard Dumont’s comments are insightful. ‘We grow grapes on the same soils as the vine growers in the Chablis region. There, they produce white wine from white grapes and here we produce white wine from red grapes.'”
 
This true Demi-Sec is balanced and harmonious
R. Dumont & Fils Douce Cuvee Demi-Sec, Champagne NV 750ml $39 special, 1 bottle in stock now
Winery note
“The dosage is the Champagne term used to designate the action of incorporating a sugared liqueur at the moment of the disgorgement. The quantity of sugar added determines the Brut, Nature, Extra Brut name… Douce Cuvée is a Demi-Sec Champagne, therefore it is very sweet, dosed with a secret liqueur from the Domain. It is a champagne that is now rare but which used to be very much in demand for the finale of the meals.”
 
This is the only listing in the USA today!
 
Bright and mineral, with a lovely complexity
R. Dumont & Fils Solera Reserve Blanc de Blancs, Champagne NV 750ml $49 special, 12 bottles in stock now
Importer note
“Dumont is one of the very few Champagne producers who produces a champagne using the solera method. Bernard Dumont has dedicated one stainless steel tank to the project which was first filled in 1991. He works exclusively with chardonnay for this cuvée and has been adding to the tank every year, making it at present, a blend of approximately 20 vintages. This solera system produced its first release in 2010. One of the most striking features of this champagne is the different effect created by producing a champagne from aged wine (the aging occurs after the first fermentation) followed by the typical duration of two years “sur lattes” as contrasted with a champagne produced from relatively young wines which are aged for a long time after the secondary fermentation and thus remain in contact with the lees “sur lattes” for an extended period. The dosage is 6 grams. Production is about 400 cases annually.”
 
This is the lowest listed price in the USA today!
 
A stunning vintage at a stunning value!

R. Dumont & Fils Extra Brut Millesime, Champagne 2012 750ml $59 special, 14 bottles in stock now
Importer note
“The vintage wines, which are a blend of 65% Pinot Noir and 45% Chardonnay, are assembled and then matured “sur lattes” for five to six years before being disgorged. According to the characteristics of the vintage the dosage varies.”
 
This is the lowest listed price in the USA today!
The next best price is $57
 
Arriving Friday, December 15th:
 
R. Dumont & Fils Cuvee Brut Nature Blanc de Noirs, Champagne NV 750ml $41.90 pre-arrival special, 12 bottles available
Importer note
“Dumont’s Brut Nature is produced without a dosage or “liqueur d’expédition”. It is therefore without cover-up and must succeed quite naturally on its own qualities. In order to produce such a champagne, Dumont chooses wines that are perfectly balanced and pristine. The wine is a blend of 100% Pinot Noir from 3 vintages. The Brut Nature is matured 4+ years “sur lattes” before being disgorged. This serves to soften the acidity and enrich the palate. This cuvee wonderfully expresses the special terroir of the Dumont vineyard.”
VertdeVin “The nose is fruity and quite gourmand. It reveals notes of lemon associated with a touch of lime, flowers, red fruit (discreet) and white fruit. The palate is fruity, mineral, harmonious, suave and offers freshness and a chalky minerality. The effervescence is very fine and well conducted. In the mouth this Champagne expresses notes of lemon, apple and slight notes of lime associated with a touch of exotic fruit, pear as well as slight touches of limestone / saline minerality on the finish. Good length.”
 
Full-bodied and generous, one of the best values in Champagne that we offer
R. Dumont & Fils Tradition Brut, Champagne, France NV 750ml $33 pre-arrival special, 36+ bottles available
R. Dumont & Fils Tradition Brut, Champagne, France NV 375ml $21.90 pre-arrival special, 16 half-bottles available
Importer note
“The Dumont Brut NV is a blend of 90% Pinot Noir and 10% Chardonnay. The grapes from their vineyard have qualities that seem less aggressive and more sumptuous than those from the northern districts. In addition, vinification of whole berries at low temperatures enhances this quality of soft elegance. The NV is a blend of vintages typically between two and five years old. It is aged for two years on the lees before disgorgement. Dosage is 7 grams.”
 
This is the lowest listed price on the West Coast!
The average price is $44
 
For lovers of a rich and bold style with generous fruit!
R. Dumont & Fils Cuvee Rose Brut, Champagne NV 750ml $39 pre-arrival special, 33 bottles available
Importer note
“The Dumont Brut Rosé is made exclusively from Pinot Noir. A selection is made in the vineyard from parcels that are particularly ripe and from bunches with deeply colored skins. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so with the Dumonts looking carefully at the balance of extraction, color and tannin. This method, known as “saignée”, is a tricky art but one that can produce the most natural and delicately complex style of Rosé champagne. The Brut Rosé NV is aged for two years on the lees before disgorgement and dosage is 10 grams.”
 
This is the lowest listed price in the USA today!
The average price is $46



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Vinopolis Newsletter – Wednesday 12/13/2023

 In This Newsletter:

Pre-Arrival Special
Giants of Gigondas: Domaine Saint Damien
New Arrivals

Diebolt-Vallois, Bereche, RH Coutier, Murrieta Finca Ygay Reserva, and more!
Staff Picks
Tasty treats from Sicily and Australia
48 Hour Sale
A Vieux to die for! Save up to 10% on wines from a top Chateauneuf Producer
Max Out Your Savings
On Max Ferd. Richter Wines
Collector’s Corner
Gift Ideas for the wine lover in your life
Pre-Arrival Special
 
“Giants of Gigondas… Domaine Saint Damien”
 
Arriving Friday
 
 
“Domaine Saint-Damien has been producing some of the region’s most elegant wines for years, but for some reason they rarely get the attention they deserve. Pricing here is also admirably fair, which makes this an address to be reckoned with for savvy Rhône wine lovers. The Saurel family, which has been farming here since 1821, now owns just over 12 hectares of vines in Gigondas, most of them quite old and cropped low, and the wines are aged in large, traditional concrete vats and old foudres and usually bottled on the young side “to preserve freshness,” as Romain Saurel said. These wines are now consistently delivering some of the southern Rhône’s greatest values in high-end wine.”
-Josh Raynolds, Vinous Media
 
Domaine Saint Damien Cotes du Rhone Le Blanc, Rhône 2022 750ml $16 pre-arrival special
Importer’s Note “White wine. Southern Rhône, France. Organic. Clairette, Grenache Blanc, Viognier. Notes of white peach and citrus on the nose and palate. After some time in the glass, fines herbs and hints of almond complement the citrus and fruit flavors. Full-bodied, but shows good and balanced acidity and minerality.”
 
Domaine Saint Damien Cotes du Rhone La Bouveau, Rhône 2022 750ml $18 pre-arrival special
Importer’s Note “Red wine. Southern Rhône, France. Organic. 80% Syrah, 15% Cinsault, 5% Viognier. A terrific value in just about every vintage, the Côtes du Rhône le Bouveau from this terrific estate offers lots of jammy raspberry and black cherry nuances intermixed with hints of olives, truffle and farmyard. Fruity, rounded and mouth-filling, with tons of charm, it’s ideal for drinking over the coming 3-4 years. With food this is a versatile wine, it can stand against a rib-eye or work well with a pork roast. Where it will do best is with meats like lamb, or duck, particularly seared chops or breast.”
 
These are the lowest priced listings in the USA as of today!
 
Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2021 750ml $34.50 pre-arrival special
Vinous 93-95 Points “Vivid ruby. A highly fragrant bouquet evokes candied red fruits, smoky minerals and lavender; a spicy nuance builds as the wine opens up. Sappy and penetrating on the palate, juicy raspberry, cherry and floral pastille flavors show good heft, seamless texture and real energy. It finishes spicy and impressively long, with sneaky tannins adding a final grip. This is shaping up to be a highly impressive entry-level bottling, which is not surprising given that this is the only Gigondas that will be bottled this year, so all the juice from the Louisiane and Souteyrades is going into this wine. Get it, lots of it, if you can. Raised in neutral, 50 hectoliter oak foudres.”
 
Average United States Price is $36
 
Arriving in January:
 
Domaine Saint Damien Gigondas Vieilles Vignes, Rhône 2019 750ml $39 pre-arrival special
Jeb Dunnuck 96 Points “Moving to the 2019s, this is a great vintage for this estate, and all of the wines showed brilliantly. The 2019 Gigondas Vieilles Vignes is its usual 80/20 split of Grenache and Mourvèdre and has awesome dark fruits, ground pepper, licorice, truffle, and earthy mineral-like aromas and flavors. I love its mid-palate, it has elegance as well as power, ripe tannins, and a great finish. I finished my note with ‘Wow.’ “
 
Don’t want to wait? We have a few more bottlings already in stock:
 
Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’, Rhône 2019 750ml $34.50 special, 12 bottles available
Jeb Dunnuck 96 Points “Lastly, the 2019 Gigondas Les Souteyrades is more classic, with pure dark, peppery fruits as well as garrigue, cedar, and leather notes. Medium to full-bodied, concentrated, and perfectly balanced, it has impressive tannins and will benefit from short-term bottle age. As with the other Gigondas here, you should expect 10-15 years of prime drinking. This cuvée is 80% Grenache and 20% Mourvèdre, aged all in foudre.”
Grapelive 96 Points “This entertaining and rewarding Southern Rhone wine deserves a big robust meal to allow all its pleasures to shine through, and this vintage never puts a foot wrong. It is close to perfection in every way. I highly recommend these Saint-Damien 2019s, especially this one, along with their “La Louisiane” that has become their signature wine.”
Joe Czerwinski-Wine Advocate  93-95 Points “Not as effusive on the nose as the La Louisiane, the 2019 Gigondas les Souteyrades is drier, sterner stuff—not as immediately approachable, with more savory notes of black olives and earth. There are still notes of ripe plums and raspberries in this full-bodied effort but also a firm core of dusty tannins to ensure more than a decade of longevity. It’s a blend of Grenache and Mourvèdre from a clay-rich, north-facing slope.”
 
Domaine Saint Damien Gigondas Souteyrades Vielles Vignes,  Rhone  2020 750ml $36 special, 10 bottles available
Jeb Dunnuck 97 Points “The 2020 Gigondas Les Souteyrades is also utterly brilliant. Giving up lots of kirsch liqueur, orange blossom, ground pepper, and herbes de Provence-like aromatics, it hits the palate with full-bodied richness and a layered, seamless, elegant mouthfeel that has awesome tannins as well as purity of fruit. It’s another sensational Gigondas to enjoy over the coming two decades.”
Best Price in the USA!
 
New Arrivals
 
 
Champagne
 
“Diebolt-Vallois”
 
Diebolt-Vallois Blanc de Blancs Brut, Champagne NV 750ml $41.90 special, 11 bottles available
Diebolt-Vallois Blanc de Blancs Brut, Champagne NV 375ml $26 special, 19 bottles available
Wine Spectator 91 Points “[Most recent review for a previous disgorgement] Rich aromas and flavors of poached apricot, melon, tangerine and hazelnut are enlivened by vibrant acidity in this well-knit Champagne, with a creamy finish of graphite and spice.”
Winery note “The Champagne Blanc de Blancs is a non-vintage brut champagne, 100% chardonnay from the Cote des Blancs and the Coteaux d’Epernay.”
Importer note “Cépage: 100% Chardonnay.Assemblage: 57% 2019 + 43% 2020.Dosage: 3g/L.Terroirs: Cuis, Chouilly, Epernay.”
 
 
“Bereche et fils”
 
Bereche Brut Reserve, Champagne NV (2020) 750ml $65 special, 36 bottles available
Antonio Galloni 92 Points “The NV Brut Réserve is bright and finely sculpted right out of the glass. There’s terrific purity and energy running through the Brut Réserve. Crushed red berry fruit, white pepper, crushed rocks and mint all race out of the glass. This release is based on 2020, with a good bit of reserve wine (35%) that serves to create terrific balance. The 5.5 grams of dosage is not at all felt.”
 
Bereche et Fils ‘Rilly-La-Montagne’ Premier Cru Blanc de Noirs, Champagne (2019) 750ml $119 special, 4 bottles available
Importer’s Note “With the 2013 vintage, the brothers began to expand on the idea of single-village wines with the release of two more dazzling wines. Rilly-la-Montagne, a pure Pinot Noir blanc de noirs from the premier cru village of the same name, is sourced from a half-hectare of 36-year-old vines in the Les Sablons lieu-dit.”
 
“RH Coutier”
 
RH Coutier Blanc de Blancs Grand Cru Brut, Champagne NV 750ml $41.90 special, 22 bottles available
Antonio Galloni 92 Points “[Review for 2022 release] The NV Brut Blanc de Blancs Grand Cru is fabulous. Rich and quite dense, the Blanc de Blancs is decidedly powerful, maybe a bit more than usual. This release is based on 2018, and the richness of the year really comes through in the wine’s layered, expansive feel. Tangerine oil, lemon confit, white flowers, spice and chamomile build effortlessly. This is an especially heady, vinous Champagne with all the elements very much in balance.”
Importer Note “Disgorged December 2022, base vintage 2019 60% + 40% reserves.”
 
Best Price in the USA!
 
RH Coutier Tradition Brut Grand Cru NV 750ml $39 special, 33 bottles available
Wine & Spirits 91 Points “[Review for 2022 disgorgement] The Coutier family blends 20 percent chardonnay into the pinot noir for this cuvée, all of it estate grown in the grand cru village of Ambonnay. The wine balances tart lemon and lime scents with notes of sourdough starter and rhubarb. Almost cakey in its richness, this has the limestone acidity to cut through rich foods, whether seared foie gras or braised short ribs.”
Importer Note “Disgorged February 2022, base 2017 60% + 40% reserves.”
 
 
“Champagne Delamotte”
 
Delamotte Blanc de Blancs Brut, Champagne NV 750ml $79 special, 36+ bottles available
James Suckling 93 Points “Croissants, toasted sourdough, white pears, acacia and lemon meringue pie. Salty almond notes on the palate. Deliciously saline and creamy, with silky bubbles and a gently toasty finish. 100% chardonnay from Mesnil, Avize and Oger. Based on 2017 vintage with 20% reserve wines. Drink now. – July 19, 2023”
Winemaker Notes “Foremost a mineral wine, Delamotte Blanc de Blancs NV has textbook chalkiness; with time in the glass showing its complexity from the lees and white flesh fruit. On its own, with fresh oysters, elegant saltwater fish or simply with fresh radishes with a touch of fleur de sel, Delamotte Blanc de Blancs is a versatile wine as an aperitif or at the table.”
 
Delamotte Brut, Champagne NV 750ml $59 special, 36+ bottles available
Case of 6 Delamotte Brut NV $349 special, 15 cases available
William Kelley-Wine Advocate 90 Points “Pillowy and charming, the latest rendition of Delamotte’s NV Brut offers up attractive aromas of orchard fruit, fresh bread and citrus oil. Medium to full-bodied, seamless and elegant, with a pretty pinpoint mousse and lively balancing acids, it’s drinking well out of the gates but will also develop gracefully for a few years in the cellar.”
 
Delamotte Blanc de Blancs Vintage Brut, Champagne 2014 750ml $135 special, 5 bottles available
William Kelley-Wine Advocate 94 Points “Delamotte’s just-released 2014 Blanc de Blancs has turned out very well indeed, opening in the glass with scents of citrus zest, crisp orchard fruit, fresh bread and wet stones. Medium to full-bodied, chiseled and incisive, with excellent depth at the core, racy acids and a chalky finish, this isn’t as muscular as the 2008 or 2012, but it has real cut and persistence and should age very gracefully indeed.”
Audrey Frick-JebDunnuck.com 94 Points “A blend of the six Grand Cru villages of the Cote de Blancs, with 6.5 grams per liter dosage, the 2014 Champagne Blanc de Blancs Brut is fresh and precise, with aromas of vibrant green apple, pleasant reduction with flint, and delicate smoke, citrus blossoms, and wet stone. The transition to the palate is seamless and linear, with crisp and crunchy green fruit, and is electric with lime candy, a refined mousse, and a chalky texture. It warrants more time before opening, but it is delicious and refreshing now. Drink over 2023-2043.”
Antonio Galloni-Vinous 94 Points “The 2014 Blanc de Blancs is seriously impressive. Ample in feel, Delamotte is especially rich in 2014, and yet there is plenty of freshness to balance things out. This is an especially savory style for Delamotte, and one that works so well. Dried lemon peel, pastry, almond, dried herbs and chamomile open in a beautifully translucent Blanc des Blancs that marries power and finesse. I can’t wait to see how it ages.”
 
Spain
 
Marques de Murrieta Finca Ygay Reserva, Rioja DOCa, Spain 2018 750ml $24 pre-arrival special
Wine Advocate 94 Points “The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It’s very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It’s perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb!”
Tim Atkin 94 Points “The 2108 release is the latest in a line of stylish Reservas from Marqués de Murrieta, all the more impressive when you know that 1.2 million bottles were made. Combining Tempranillo with 8% Graciano, 4% Mazuelo and 2% Garnacha, all of it aged in American oak. Structured, serious and intense, with lots of perfume, racy acidity, wild herb, plum and red berry fruit and a spicy finish. 2023-2032.”
James Suckling 94 Points “Savory cured-meat, tobacco and grilled-spice notes to the bright plum, red-date, cherry and green-olive aromas. Quite a juicy, medium-bodied Rioja with fresh and extremely silky tannins caressing the zesty orange and crunchy red-berry flavors. Nuanced, fluid and effortlessly drinkable. Long and extremely elegant. A vintage that highlights layering and freshness, rather than power and depth. 86% tempranillo, 8% graciano, 4% mazuelo and 2% garnacha. Delicious now, but will hold well.”
 
We have the lowest price listed on the West Coast!
 
France
 
“Jean-Louis Chave”
 
“The Chave line … could make a fair claim to be France’s winemaking royal family: in no other of France’s great terroirs is the largest individual landholder so deeply rooted in time and place, so supremely competent, and so modest a custodian of the insights and craftsmanship of the past.”
-Andrew Jefford, The New France
 
Domaine Jean-Louis Chave Selection Cotes du Rhone Mon Coeur, Rhône 2021 750ml $19.90 special, 36 bottles available
Jeb Dunnuck 91 Points “A year-in, year-out smoking value as well as a great bottle of wine, the 2021 Côtes du Rhône Mon Coeur checks in as equal parts Grenache and Syrah brought up in neutral oak. Its vivid ruby hue is followed by a medium-bodied, elegant, lively red offering pretty red and black berry fruits, some spring flowers, peppery herbs, and gamey nuances, fine tannins, and nicely integrated acidity. Coming from a cooler year, it still brings plenty of richness and depth and is well worth seeking out.”
 
Best Price listed in the USA!
 
Domaine Faiveley Les Cazetiers, Gevrey-Chambertin Premier Cru 2011 750ml $179 special, 2 bottles available
International Wine Cellar 92-94 points “Good bright, full red. Knockout perfume of raspberry and rose petal offers an element of lift that I associate more with Clos Saint-Jacques. Then sappy and vibrant in the mouth, with outstanding purity and salty intensity to the flavors of red fruits and blood orange. Utterly fine-grained premier cru with perfectly harmonious acidity. The very long, rising finish features terrific floral, mineral lift. A great Cazetiers in the making.”
 
Only bottle listing in the United States today!
 
 
Staff Picks
 
Feudo Montoni ‘Vrucara’ Nero d’Avola Sicilia IGT, Italy 2016 750ml $49 special, 18 bottles available
Hannah “I was very pleased to find this wine, at this price. Upon opening the bottle and tasting, I was even more excited. This wineis from Sicily; the region in which Nero d’Avola originated and is one of the few prephylloxera wines to be found in the world. Prephylloxera devastated vines in Europe and around the wine world in the 19th century, and it is quite rare nowdays to find wines that are made from the grapes of vines prior to the catastrophe of Phylloxera, hence why this wine is classified as Prephylloxera.”
 
“This wine is full of notes of black and red fruit such as blackberry, cranberry, and plum. Secondary notes of pepper, leather, and vanilla being reveal on the palate. This wine is dense and rich, with full tannins and a dry and smooth finish. Open while cooking pasta or lamb to enjoy along alongside your meal.”
 
Two Hands Wines Sexy Beast Cabernet Sauvignon, McLaren Vale, Australia 2019 750ml $18 special, 7 bottles available
Hannah “On this wine, think high acid cabernet. Coming from McLaren Vale in Australia this wine takes on a sleek and bright expression of our favorite noble grape. Upon opening this wine meets the nose with notes of sour cherry and raspberry, with secondary flavors of forest floor and chocolate showing on the palate. The structure is full-bodied but with high acid making it appear lighter than what it is. The tannins are supple but smooth, with just a touch of oak being used in the fermentation process. This wine would pair very well with a poultry or pasta dish.”
 
48 hour sale: Vieux Telegraphe
 


Buy any 6-11 750ml bottles of Vieux Telegraphe wines and save 5%
Buy any 12+ 750ml bottles of Vieux Telegraphe wines and save 10%
 
OR:
 
Buy a 3L bottle of Vieux Telegraphe and 2 750ml bottles and save 5%
Buy a 3L bottle of Vieux Telegraphe and 8 750ml bottles and save 10%
Buy a 6L bottle of Vieux Telegraphe and 4 750ml bottles and save 10%
These Offers End Friday, December 15th @ 10 AM
 
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Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhône 2018 1.5L $179 special, 13 Magnums available
Wine Spectator 95 Points “A nice throwback style, with a range of dried lavender and rosemary notes peeking out from a cedar-framed core of mulled cherry, blood orange and plum fruit. Features warm stone, licorice root and tobacco leaf accents that fill in through the energetic finish. A wine that’s very confident in its terroir. Best from 2024 through 2038. 2,495 cases imported. — JM”
Joe Czerwinski-Wine Advocate 94-96 Points “The final blend of the 2018 Chateauneuf du Pape La Crau will include 60% to 65% Grenache, 15% each Mourvèdre and Syrah, with the remainder Cinsault. Boasting complex scents of roses, black tea, raspberries and cherries on the nose, it follows that up with a full-bodied palate that’s silky and airy in texture yet flavorful and tremendously long on the finish. It fits perfectly with the Brunier’s stated goal of pursuing elegance.”
 
Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhône 2020 3L $489 special, 1 Jeroboam bottle available
Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhone 2020 6L $899 special, 1 Methuselah bottle available
James Suckling 96-97 Points “Such a deep and meaty nose with a slew of wild-herb, savory and subtle balsamic notes. Then comes the expansive and very concentrated palate, which reveals so many spicy nuances as it rolls over the palate, the stunning fine tannins pushing the finish out even further. A grenache-based blend from 60-year-old vines.”
Wine Advocate 93-95 Points “Tasted as a tank sample of the final blend, the 2020 Chateauneuf du Pape La Crau is a blend of approximately 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties, with about 30% whole bunches used in the ferments. Marked by ripe cherries and hints of complex garrigue notes on the nose, it’s full-bodied but also really elegant, with fine-grained, silky tannins, ample concentration and a long, surprisingly crisp finish. Drink: 2022-2040.”
Jeb Dunnuck 92-94+ Points “The 2020 Châteauneuf Du Pape should be a gem of a wine as well as age-worthy. Lots of red and black berry fruits, licorice, wild herbs, and pepper define this medium to full-bodied, ripe, yet very classic, focused, elegant 2020. I love its underlying structure as well as its balance. Give bottles 4-5 years and enjoy over the following two decades.”
*****IN-STORE PICK UP FOR 6L ONLY. SHIPPING NOT AVAILABLE*****
 
Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau, Rhône 2019 750ml $88 special, 36+ bottles available
Joe Czerwinski-Wine Advocate 96+ Points “The 2019 Chateauneuf du Pape La Crau is a hugely successful vintage, marked by scents of sun-warmed stones, garrigue, black cherries and black olives. Full-bodied, rich and velvety, it finishes with tremendous length and softly dusty tannins, which should help ensure a long, positive evolution.”
Josh Raynolds- Vinous 95 Points “Saturated ruby. Deep-pitched red/blue fruit liqueur aromas pick up suggestions of licorice, pipe tobacco and pungent flowers and herbs with air. In a lush, weighty style, offering expansive black raspberry, cherry cola, singed plum and fruitcake flavors sharpened by a jolt of spiciness on the back half. For all this wine’s richness, it’s energetic as well, showing solid, spice- and floral-driven persistence on the finish, which is framed by velvety, even tannins.”
Jeb Dunnuck 94+ Points “The 2019 Châteauneuf Du Pape is ruby/purple-hued and has the classic translucent color of the domaine. It’s more precise and focused than the Télégramme and will need more time, but it offers a complex, gorgeous bouquet of red and black fruits, crushed stone, wild fennel, and ground pepper. Pure, medium to full-bodied, and elegant, do your best to hide bottles for 5-7 years and it’s going to keep for two decades.”
 
Max Out Your Savings on

Max Ferd. Richter Wines


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on all in-stock wines from this uber-classical estate!
 
 
 
These are gloriously complex wines, built for the cellar and affordable enough to buy in quantity, especially on our three-day sale!

“I like the 2018 wines as they are quite charming. They combine the ripe zest of 2012 with the roundness of 2011.” – Constantin Richter, as quoted by Mosel Fine Wines
 
5% off any 6-11 bottles of in-stock Max Ferd. Richter wines
10% off any 12+ bottles of in-stock Max Ferd. Richter wines

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Weingut Max Ferd. Richter Brauneberger Juffer-Sonnenuhr Riesling Spatlese, Mosel 2018 750ml Displayed Price: $33, that’s $31.35 at 5% and $29.70 at 10%, 15 bottles in stock now
Stephan Reinhardt-Wine Advocate 95-96 points “From 30- to 40-year-old vines, the 2018 Brauneberger Juffer-Sonnenuhr Riesling Spätlese is flinty, precise and reductive on the coolish nose, with discreet and fine (but lush!) pineapple aromas and very fine notes of crushed, smooth slate. On the palate, this is a clear, fresh, lush, highly finessed, piquant and salty Riesling with very tannins and lingering salinity and piquancy. This is a fabulous Spätlese with piquant finesse and mineral tension that seems to be familiar with that of the Scharzhofberger and the Euchariusberg. I can hardly imagine any better Spätlese from 2018. Tasted from the cask in March 2019.”
Mosel Fine Wines 94 points “The 2018er Brauneberger Juffer-Sonnenuhr Riesling Spätlese was made from clean grapes harvested at a full 95° Oechsle, and was fermented down to sweet levels of residual sugar (90 g/l). It offers a gorgeous and delicately exotic nose made of pineapple, coconut, herbs and smoke on the nose. The wine develops great focus on the gorgeously creamy and zesty palate. It leaves one with the creaminess of an Auslese and the raciness of a Spätlese in the remarkably multi-layered yet playful finish. 2028-2048.”

Weingut Max Ferd. Richter Brauneberger Juffer-Sonnenuhr Riesling Auslese, Mosel 2018 750ml Displayed Price: $39, that’s $37.05 at 5% and $35.10 at 10%, 34 bottles in stock now
Stephan Reinhardt-Wine Advocate 96-97 points 
“The 2018 Brauneberger Juffer-Sonnenuhr Riesling Auslese is very fine, concentrated and beautifully clear, with blossom honey and very fine berry aromas on the nose. (The 20% to 25% of botrytis is very clear and precise, almost imperceptible.) Lush and piquant on the palate, this is a generous but highly digestible Auslese with orange, raisin and (pink) grapefruit flavors. The finish is incredibly racy-piquant, salty and highly digestible. This is still a baby, but it is highly promising. Tasted from cask in March 2019.”

Weingut Max Ferd. Richter Wehlener Sonnenuhr Riesling Auslese ***, Mosel 2018 375ml Displayed Price: $49, that’s $46.55 at 5% and $44.10 at 10%, 36+ half-bottles in stock now
Stephan Reinhardt-Wine Advocate 97+ points 
“The first three-starred Auslese since 2005 (prior to that, it was 1993, 1983 and 1975), the 2018 Wehlener Sonnenuhr Riesling Auslese *** was picked at about 145° Oechsle. This is incredibly clear, pure, fine and fresh on the lush, concentrated, herbal and grapefruit-scented nose. On the palate, this is a generously lush, refined and salty-piquant Auslese with a tight mineral structure and lingering salinity. This is highly refined and extremely stimulating. It already drinks all too well today, but Constantin recommends cellaring it for at least 10 years. Tasted in March 2019.”
Mosel Fine Wines 95 points “The 2018er Wehlener Sonnenuhr Riesling Auslese *** Fass 138 is a botrytis selection harvested at 138° Oechsle on old vines in the prime Sandpichter sector, and was fermented down to noble-sweet levels of residual sugar. It offers a gorgeous nose of date, pineapple, almond cream, raisin and smoky spices. The wine is beautifully creamy and yet zesty on the palate and leaves a gorgeous feel of ripe fruits and creamy almond in the long and suave finish. While intense, this noble-sweet Auslese retains an immensely satisfying playful side. 2033-2068.”
 
 
 
Collector’s Corner
 
Give the Gift of a Collectable Red
 
To the Wine Lovers in your Life
 
Arriving in December:
 
Quilceda Creek Cabernet Sauvignon, Columbia Valley 2020 750ml $219 special, 6 bottles available
Wine Advocate 98 Points “The 2020 Cabernet Sauvignon opens with a lush, silky, rich, round nose with fresh and ripe notes that seduce and delight. Full-bodied, fresh and yet still tight, the wine offers a balanced structure and lifting tannins that elevate the mid-palate followed by juicy, fruit-forward layers and delightful oak spices. The Cabernet continues to show its depth and breadth, compounding its natural beauty. The Cabernet lingers on the ever-evolving, food-friendly finish and will benefit from another two years of bottle aging. The wine rested for 22 months in 100% new French oak. 5,450 cases produced.”
James Suckling 98 Points “Beautiful fruit concentration with blackberries, blackcurrants, dark chocolate and red licorice. Encompassing and wide on the palate. Waves of plush, finely grained tannins come through, pushing the depth and unveiling dark fruit that is ripe and delicious. Salty undertones, too. Beautiful now, but better after 2026.”
Jeb Dunnuck 96 Points “The 2020 Cabernet Sauvignon Columbia Valley is all Cabernet Sauvignon that’s mostly from the Champoux Vineyard, with 10% from the Mach One Vineyard, which was planted in 2012. A big, ripe, opulent red, it has terrific aromatics of black currants, smoked tobacco, graphite, and loamy earth, medium to full-bodied richness, a round, opulent mouthfeel, ripe tannins, and a heady finish. It doesn’t match the all-time greats from this team, but it’s deep, rich, and clearly up with the crème de la crème of the vintage.”
 
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Verite La Muse, Sonoma County 2018 750ml $375 special, 5 bottles available
Lisa Perrotti-Brown – Wine Advocate 100 Points “A blend of 90% Merlot, 6% Cabernet Franc and 4% Malbec, the 2018 La Muse was matured 16 months in 100% new French oak barrels. Medium to deep garnet-purple in color, the nose delivers a powerful perfume of cherry pie, blackberry preserves and baked plums, followed by suggestions of red roses, cast-iron pan, underbrush and unsmoked cigars, plus wafts of licorice and oolong tea. Medium to full-bodied, the black fruit and exotic spice layers flow so gracefully over the palate, textured by plush tannins and lifted with seamless freshness, finishing epically long and achingly fragrant. The intensity and complexity of aromas and flavors—all waltzing in captivating harmony—cannot fail to make your head spin in the best possible way. Electrifying!”
Jeb Dunnuck 99 Points “Checking in as 90% Merlot, 6% Cabernet Franc, and 4% Malbec that was raised in new French oak, the 2018 La Muse reveals a dense purple hue to go with plenty of black cherry and currant fruits as well as cedar pencil, graphite, dark chocolate, and smoked tobacco. Ripe, full-bodied, and brilliantly balanced on the palate, with both elegance and incredible opulence, it’s a hypothetical mix of Châteaux Canon and Lafite. This masterpiece of a Merlot can be drunk any time over the coming 20-30 years. Give bottles an hour in a decanter if drinking any time soon.”
Decanter 98 Points “Such a pretty nose, floral, redolent also of autumn fruits and damsons, which over time in the glass releases the more oak driven mocha notes. The palate is compact, dense, the tannins are remarkably silky despite the youthfulness, the fruit is intensely ripe but not sweet. The overall impression is one of a circular wine, plush, hedonistic in the making, the flavours still in motion, becoming darker as they progress through the palate. There’s a freshness, a ‘tingle’ almost to the acidity mirroring the earlier picking regime, the efforts taken in the vineyard and at harvest to capture the essential freshness of Sonoma. The wine ends on black liquorice and coffee and the finish is seemingly endless – cut short only by the next wine. It’s a baby for sure. Drinking Window 2025 – 2050.”
 
Chateau Canon, Saint-Emilion Grand Cru 2015 750ml $349 special, 34 bottles available
#1 Wine of the Year – James Suckling
Antonio Galloni 100 Points “From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine’s vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual – well, maybe it is a bit more hedonistic-leaning. It doesn’t matter. Don’t miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.”
Neal Martin 100 Points “The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers that it would not disappoint in bottle and I am glad to say that it delivers the goods. It has a very intense bouquet (just as it showed out of barrel) with laser-like precision offering wild strawberry, raspberry preserve, wet limestone and hints of truffle. The palate is medium-bodied with supple tannin, clean and fresh with pure black and red fruit whose every atom appears infused with minerals. The mouth is tingling long after the wine has exited and your brain is thinking…when is the next sip coming? It is frankly heads and shoulders above almost every Saint Émilion this vintage, to reaffirm, a benchmark for this historic estate that will give pleasure to many over the coming years. Astonishing.”
James Suckling 100 Points “Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.”
 
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