Both Renée Saint-Amour and Grant Coulter were raised to appreciate Oregon wines, despite hailing from out of state. Their mutual interest and love of adventure brought them to the Valley. Grant worked with Hamacher before joining Beaux Freres and eventually becoming their winemaker under Mike Etzel’s tutelage. Today, Grant is the winemaker at Flaneur, an incredible estate that releases beautiful and utterly delicious wines similarly focused on sustainability.
Together, this wife-and-husband team launched Hundred Suns as a boutique winery and eventually scrapped together enough cash to purchase Breaker Vineyard, a fifty-year-old site in the Eola-Amity Hills and now home to them, their kids, and their winery. They everything by hand, from crafting their wines, distributing in town, and even their stunning label-design.
Hundred Suns was named for the number of days between flowering and harvest, their Pinots drink like a love letter to the Willamette Valley. These are unique, from an assortment of some of the most interesting vineyards in the Willamette Valley including one of our favorites, Bednarik. This vineyard flies under the radar a bit, but Ken Wright fans from the 90’s know the site well. Renée and Grant’s version offers beautiful, crunchy structure allied to a beguiling mixture of black cherry fruit and savory overtones. It’s a cool-climate vineyard, even for Oregon, and that shows in the brightness on the finish, though this wine still shows great power.
Anyone who’s loved the Beaux Freres or Flaneur wines in the past needs to be paying attention to what this husband-and-wife team are doing at Hundred Suns. This project represents one of the most exciting new labels in the Willamette Valley. Lovers of Oregon wines, and Beaux Freres in particular, should stock up now on Hundred Suns wines before they become hard to find.
Newly Arrived from Hundred Suns:
Hundred Suns “Old Eight Cut” Chardonnay, Willamette Valley 2022 750ml $31.90 special, 12 bottles in stock now
Winery note “The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature… Hand-harvested on the 13th and 14th of October, the whole bunches were pressed gently and sent to tank to begin their wild yeast fermentation. Once initiated, the wines were moved to French oak barrels to finish fermentation and were then bottled without filtration one year later.”
Hundred Suns “Old Eight Cut” Pinot Noir, Willamette Valley 2022 750ml $31.90 special, 34 bottles in stock now
Winery note “The Old Eight Cut refers to a diamond cut dating back to the 1400s using simple tools and few cuts to enhance the natural brilliance of the stone without disguising its true nature. 2022 was a year of contrasts. A cool, wet spring punctuated with frost set back the harvest. Warm summer days and a beautiful fall enabled our dry farmed vineyards to reach maturity. Hand-harvested and fermented with wild yeast, this 20% whole cluster Pinot Noir is brimming with red fruits, succulent acidity, and a back bone of fine grain tannins that make this wine approachable but also age-worthy for the next ten years.”
Hundred Suns Willamette Valley Gamay 2022 750ml $31.90 special, 12 bottles in stock now
Winery note “This year’s Gamay was grown at Tualatin Estate in soils mixed with deep sandstone, broken shale, clay, and basalt. Low-vigor vines set a modest crop, and the fruit was picked on October 17th. The fruit was separated into three fermentations: one fully destemmed and two lots of whole bunch. Treated in a traditional fashion, we let native yeast slowly finish fermentation. The wines were pressed and aged in a combination of 20% terracotta and 80% neutral barrels. This wine brims with spice, red cranberries, layers of perfumed licorice, and floral notes.”
Hundred Suns Eola-Amity Hills Pinot Noir 2021 750ml $39 special, 12 bottles in stock now
Decanter 94 points “Made with 35% whole cluster, this wine exudes that Eola-Amity spiciness—aromatics of violets accented by white pepper and exotic spice. The palate is rich and lushly fruited, all the while complemented with savoury dried herbs, pomegranate, a core of concentrated blue fruits and a richness and power to the finish.”
International Wine Report 93 points “The 2021 Eola-Amity Hills Pinot Noir is fermented with 35% whole cluster and aged for 11 months in French oak barrels. Showcasing a medium ruby-purple core with a silvery rim in the glass, it contributes aromas and flavors of blueberry compote, early gray tea, red grapefruit zest, sweet cinnamon stick, and wet earth. Balanced tannins and acidity aid in the smooth and lively finish that goes on for minutes.”
Winery note “This Pinot Noir consists of 20% Koosah Vineyard and 80% Big Cheese Vineyard, planted on rocky, volcanic soils and cooled by Pacific Ocean breezes.”
Hundred Suns Bednarik Pinot Noir, Tualatin Hills 2021 750ml $49 special, 11 bottles in stock now
Winery note “Planted in marine sedimentary soil deep in the cool coastal foothills, this 6-acre, own-rooted vineyard was planted in 1988 by William Bednarik to Pommard and Wädenswil clones of Pinot Noir. A dry winter and warm spring led into a warm growing season ending with a dry fall. Handpicked on September 20th & 26th, the grapes were broken up into five lots with varying percentages of whole cluster. Grapes were fermented with indigenous yeast and aged in oak for 11 months. Then they were moved gently to bottle, unfined and unfiltered. Layered with ripe cranberries, sweet red fruits, and floral aromas that accompany the refined and silky palate.”
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Category Archives: Newsletter Archive
Vinopolis Newsletter – Friday 1/12/2024
Special Arrival
Harvey & Harriet by My Favorite Neighbor
Arrivals
Perrault-Jadaud, Grayner, Giulia Negri, Luigi Oddero, Donhoff and more!
Featured Winery
Champagne Fresne Ducret
Close-Out Sales
Large Format Peyrassol Rose
Collector’s Corner
Coming Soon: Fine Champagne and Burgundy


“A Paso Robles-born bottling that drinks like wines three times its price”
-Drink Hacker
A delicious blend of 40% Cabernet Sauvignon, 24% Syrah, 17% Petite Sirah, 8% Petit Verdot, 6% Cabernet Franc, 5% Malbec.
My Favourite Neighbour ‘Harvey & Harriet’ Red Blend, Paso Robles, United States 2020 750ml $21.90 special, 36 bottles available
Wine Advocate 95 Points “Medium ruby-purple, the 2020 Red Blend is savory and less defined than the rest of the lineup, with aromas of bell pepper, chargrill and tar over a core of red and black currants. The full-bodied palate offers a core of savory fruit, firm, grainy tannins and just enough juicy acidity on the finish to call you in for another sip.”
James Suckling 93 Points “Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too. Drink or hold.”
An elegant and well-balanced 60% Chardonnay, 26% Albarino, 10% Viognier, 4% Pinot Grigio.
My Favorite Neighbor Harvey & Harriet White Blend, Paso Robles, United States 2021 750ml $19.50 special, 36 bottles available
Wine Advocate 95 Points “The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It’s a delicious yet serious white with alluring generosity that keeps you coming back for more.”

FRANCE
Domaine Perrault-Jadaud, founded by oenologist Anne-Cécile Jadaud and viticulturist Tanguy Perrault is a practicing organic winery combines state of the art technology with minimalist, terroir focused winemaking. These wines are not be missed by fans of Loire legends like Arnaud Lambert and Bernard Baudry.
Charivari, pronounced sha·ri·va·ri, is the term for a French folk custom in which the community gives a noisy, discordant mock serenade, also pounding on pots and pans, at the home of newlyweds. The loud, public ritual evolved to a form of social coercion, for instance, to force an as-yet-unmarried couple to wed.
Domaine Perrault-Jadaud ‘Charivari’ Rose Methode Ancestrale VDF 2022 750ml $24 special, 24 bottles available
Winery Note “65% Gamay and 35% Grolleau, from an organic vineyard in Franceuil, near Amboise maintained by Julien Moreau of Domaine de Cambalu. The grapes are co-fermented and bottled before completing fermentation; the finished wine has about 3 bars of pressure (meaning a nice gentle mousse), 11.5% alcohol and less than 0.5 g/l RS. This is absolutely delicious: lovely notes of strawberry and raspberry on the nose and a creamy, delicate palate. Only 1700 bottles produced. Now bottled under crown cap.
Domaine Perrault-Jadaud Bacchanales Vouvray, Loire 2018 500ml $33 special, 12 bottles available
A 100% Chenin blanc wine produced in a Moelleax style. Pair this with apple pie or poached pear with cream. Delicious!
Domaine Perrault Jadaud Les Grives Soules Vouvray, Loire 2021 750ml $26 special, 12 bottles available
Winery Note “From the French expression “Soûl comme une grive” (drunk as a thrush) which expresses satiety (liquid and solid) after a good meal. this expression comes from the behavior of Thrushes which gorge themselves on grapes before their migrations. It is said that they are then so drunk that you can catch them with your cap.”
Also Available:
Domaine Perrault Jadaud Les Hauts Bois Vouvray, Loire 2022 750ml $24 special, 12 bottles available
Domaine Perrault Jadaud Les Fauves Demi-Sec Vouvray, Loire 2022 750ml $29 special, 12 bottles available
ITALY
“A highly acclaimed producer of technical, stylish Friulian wines early in his career, Joško underwent a crisis of faith in the mid-1990’s, realizing that he simply didn’t enjoy drinking his own wines anymore. The story of his perilous journey into the Caucasus mountains and his encounters with millennia-old Georgian viticultural traditions has been well told by now, but it is not an exaggeration to say that Gravner is among those who prevented millennia-old vinicultural practices from disappearing from his homeland. His wines, often lumped in with other skin-contact wines that have become popular in his wake, stand apart. Long aged, long lived, and profound, we invite you to discover the magic that can be bottled in Italy’s Northeasternmost corner.” -Rosenthal Wine Merchants.
Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia 2015 750ml $119 special, 8 bottles available
“In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.” –Kermit Lynch
Giulia Negri Serradenari ‘Marassio’, Barolo DOCG, Piedmont 2019 750ml $149 special, 7 bottles available
James Suckling 96 Point “Aromatic with blackberries, flowers and perfumes. Some lavender. Full-bodied with very fine tannins that are like cashmere in texture. Bright finish. Lightly salty with crushed stone. Reserved. Complex. Best after 2027.”
Giulia Negri Serradenari Barolo DOCG, Piedmont 2019 750ml $99 special, 2 bottles available
James Suckling 97 Points “Extremely floral with violets and roses. Orange peel. Forest strawberries. Medium to full body. Very fine tannins and a long and bright finish. Racy and focused. Energetic. Like a Cannubi. Best after 2027.”
Giulia Negri Serradenari ‘La Tartufaia’, Barolo DOCG, Piedmont 2019 750ml $59 special, 12 bottles available
James Suckling 94 Points “Lovely fine tannins that are velvety and polished with a medium to full body. Juicy and flavorful. Hints of orange peel. Seamless. Deep mouthfeel. Clay soils.”
Figli Luigi Oddero “Tradizionale” Barolo DOCG, Piedmont 2019 750ml $59 special, 36 bottles available
Winery Note “The estate’s Barolo “Tradizionale” is a complex assemblage of various prime parcels, vinified and aged separately, with the final blend determined through tasting trials. Fermentation occurs in cement without the addition of yeasts, and aging takes place in huge oak botti of 65 to 85 hectoliters capacity. This is a gorgeous, elegant Barolo of arresting purity, offering high-toned spices, deep red fruits, a background note of mouthwatering salinity, and a long, graceful finish buttressed by tannins that hug warmly rather than squeeze forcefully. It is undeniably traditional, yet rendered with great sensitivity, and the wine’s natural power takes a backseat to an overarching impression of harmony and freshness.”
Figli Luigi Oddero ‘Rocche Rivera’, Barolo DOCG, Piedmont 2019 750ml $125 special, 36 bottles available
Winery Note “Rocche Rivera is a cru within a cru: a south-facing vineyard situated at 300 meters altitude within the Castiglione Falletto cru of Scarrone, immediately adjacent to the fabled Rocche di Castiglione. Though Oddero owns a notable 4 hectares in Scarrone, “Rocche Rivera” comprises only the upper portion with the most favorable exposition. This high-altitude, well-drained vineyard of sand and limestone produces wines of sizzling mineral-driven tension and notable refinement, and this wine possesses those qualities in spades, with delicious flavors of ripe, dark mentholated cherries and herbal spice, rife with energy, with a reticence in its youth—a tense-muscled sprinter still coiled over the starting block.”
Azienda Foradori
Foradori Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT, Trentino-Alto Adige 2022 750ml $34.50 special, 12 bottles available
James Suckling 96 Points “This is so perfumed and attractive with candied stone fruit, glazed tangerines, honey, dried flowers and beeswax. Full-bodied and layered with super polished texture and vivid fruit character, accompanied by vivid acidity and subtle floral undertones. Savory at the end with a lengthy finish. From organically grown grapes. Drink or hold.”
This wine, colloquially known as the “Foradori Rosso”, is the family’s entry level red wine. It comes from 15 small plots with an average age of 35 years.
Foradori Teroldego Vigneti delle Dolomiti IGT, Trentino-Alto Adige 2022 750ml $29 special, 36 bottles available
Winery Note “The first written document in which Teroldego is mentioned by name dates back to 1383 in the fields between Trento and Povo where a barrel of vinum teroldegum was used to pay the interest on a loan. At the time, it was grown between Rovereto and the Campo Rotaliano. Documents from the sixteenth century refer to its production in the area of Mezzolombardo, to which it has been associated for centuries up to this day. Elsewhere its use waned.”
“Terre Nere’s wines all possessed unbelievable freshness and complexity as well as huge perfumes that suggested Pinot Noir…These wines are astonishingly complex and ethereal efforts from the hillsides of Mt. Etna in Sicily.” –Robert Parker
A must have for minerality aficionados.
Terre Nere Etna Bianco 2022 750ml $26 special, 30 bottles available
James Suckling 92 Points ” This shows attractive aromas of citrus and stone fruit with hints of seashell, with stony and ashy undertones. Medium-bodied, tangy and fresh with vivid acidity and a polished mineral backbone to it. Steady and focused with a crunchy finish. A blend of carricante, catarratto, grecanico and minnella. From organically grown grapes.”
Vinous 91 Points “The 2022 Etna Bianco is smoky in the glass, exciting the senses with a burst of crushed rocks and raw almonds before giving way to citrus-stringed peach. It’s soothingly soft and enveloping with weighty textures lifted by vibrant acidity. Masses of mineral-laden orchard fruits and sweet spices collide on the palate. The 2022 finishes remarkably fresh yet grippy and long, leaving the mouth watering for more. The level of complexity here is off the charts for an entry-level Etna Bianco. Yum!”
Also arriving from Italy:
Altesino Brunello Di Montalcino 2016 750ml $59 special, 6 bottles available
Wine Advocate 95+ Points “Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging.”
Azelia Barolo 2016 750ml $49 special, 6 bottles available
James Suckling 94 Points “This is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose and palate. It’s full-bodied, yet reserved, very caressing and fine-grained. A thoroughly beautiful young 2016. Drink or hold.”
Vinous 93 Points “Azelia’s 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in Serralunga, with the Character of Serralunga especially felt in the wine’s tannic grip and persistence. Iron, sage, mint, smoke and wild cherry give the Barolo striking aromatic nuance and complexity, all in the mid-weight style that is such a signature at this address. The purity of the fruit is just striking. Stated simply, this is a tremendous wine in its peer group.”
Wine Advocate 93 Points “Azelia’s classic 2016 Barolo shows a spicy or savory personality with accents of laurel leaf, eucalyptus and clove. Those are some of the high notes that hover over a core of dark fruit and dried blackberry. On the Nebbiolo scale, this wine takes us to a sultry side of the variety, with slightly more fruit weight, texture and pronounced black fruit. If you are choosing your Barolo according to a possible pasta or meat pairing, this would be the meat wine. Azelia’s classico Barolo is a blend of fruit from seven single vineyards, with 30% of the total from Castiglione Falletto and 70% from Serralunga d’Alba. A big portion comes from the Cerretta and Broglio sites, with 50-year-old vines. About 29,000 examples were produced.”
GERMANY
Donnhoff Roxheimer Hollenpfad Riesling Trocken 2022 750ml $44 special, 24 bottles available
Stuart Pigott (JamesSuckling.com) 94 Points “Very striking nose of wild berries and herbs (tarragon!) plus some white peach. Very zesty and vibrant with stacks of mountain freshness on the sleek and focused body, this has stacks of lime zest and pith at the very energetic dry finish. From organically grown grapes with Fair’n Green certification. Drink or hold.”
Nikolaihof Late Bottled Riesling Federspiel 2016 750ml $59 special, 12 bottles available
James Suckling 94 Points “If you ever wondered what a Wachau dry riesling tasted like a century or more ago, then here is the answer. Expansive nose of caramelized apple, dried peach and flint. For a medium-bodied dry white this is very delicate in flavor, but also intensely stony and flinty. A unique wine! Bottled in June 2022 after almost six years in large barrels of neutral oak. From biodynamically grown grapes with Demeter certification. Drink or hold.”


According to the winery themselves: “In 2014, Pierre Fresne undertook a new adventure by creating exceptional wines and champagnes in limited series for connoisseurs. Since then, he has produced one or two of these unique wines each year, according to his desires and the profile of the vintage. This collection is called Arquémie, that’s what alchemy was called in the Middle Ages. Described as “a truly royal science and an undoubtedly divine study…it makes a thousand different waters, a thousand oils, numerous liqueurs without which one could not live comfortably or even live at all,” Arquémie embodies the spirit of this range micro-cuvées.”
“The base wine for this cuvée is primarily a blend from four 1er Cru parcels in Villedommange and Jouy-les-Reims with clay/limestone soils: “Les Loges”, “Les Monts Teigneux”, “Les Glaisières”, and “Les Huchis”. The blend is 40% Pinot Noir, 25% Pinot Meunier, and 35% Chardonnay. Only the “cuvée” part of the pressed juice is used. The base wine vintage is blended with 30% reserve wine.”
Fresne Ducret Le Chemin Du Chemin Premier Cru NV, Champagne 750ml $44.50 special, 18 bottles available
Wine Enthusiast Roger Voss 94 Points “This Champagne shows some fine maturity. A blend based on the 2014 vintage, it now has toastiness while keeping intense freshness. Acidity and touches of minerality come through the spiciness. Drink now.”
Also Available:
Fresne Ducret Arquemie No 2 Premier Cru Blanc De Blancs NV, Champagne 750ml $59 special, 12 bottles available
Fresne Ducret Arquemie No 6 Premier Cru Blanc De Noirs NV, Champagne 750ml $59 special, 12 bottles available

Peyrassol Rosé Close-out Sale!

DRINK FOR THE WEATHER YOU WANT, NOT THE WEATHER YOU HAVE!
Chateau Peyrassol Provence Rose 2017 3L WAS $159 NOW $135 special, 3 bottles available
Importer Note “Made entirely from estate fruit in 2017, “Chateau” is primarily Cinsault, with increasingly smaller amounts of Grenache, Mourvedre, Tibouren, and Syrah. This is a higher-toned, more floral, more filigree wine than its brother above, with subtle herbal notes framing clean, lifted fruit on the nose. Though equally as dense—and perhaps more penetrating due to its more overt mineral character—it is no richer than the “Commanderie,” and it expresses the vintage’s firm tension with elegance.”
Chateau Peyrassol Provence Rose 2018 1.5L WAS $69 NOW $49 special, 5 bottles available
Chateau Peyrassol Provence Rose 2018 6L WAS $319 NOW $269 special, 2 bottles available **SHIPPING NOT AVAILABLE**
Importer Note “This is the elite cuvée of the estate relying as it does on grapes harvested from the oldest vines of the domaine (35 years and older). Principally composed of Cinsault, Grenache and Syrah, the “Chateau” bottling also sees the addition, from time-to-time of Tibouren, the ancient and regal Provencale grape. This Rosé is produced via the “direct press” method and has a long cuvaison designed to produce a wine of character and concentration. Vinified in stainless steel and bottled in late winter – early spring, production is quite limited.”
Chateau Peyrassol Provence Rose 2019 1.5L WAS $79 NOW $59 special, 4 bottles available
Wine Advocate 91 Points “A blend of Cinsault, Grenache, Syrah, Ugni Blanc and Rolle from estate fruit, Peyrassol’s 2019 Cotes de Provence Rose is a strident, intense rosé that demands attention. It hints at passion fruit at first, then broadens out to include notes of pink grapefruit, red currant and even a touch of peach, but it always retains a sinewy structure and bright acidity. It’s medium-bodied, with a silky texture in the mouth and a long, mouthwatering finish. Yum!”
Chateau Peyrassol Provence Rose 2022 1.5L WAS $99 NOW $89, 5 bottles available
Importer’s Note “Very pale, lychee pink in color. The nose is fine and elegant. Complex, releasing white fleshed fruit and citrus fruits aromas, along with white floral notes. The palate is straightforward and clean. Fine and silky, it is soft, delicate and lively. The freshness of the finish is balanced with a subtle hint of saltiness.”
Peyrassol Le Clos Peyrassol Rose 2021 1.5L WAS $119 NOW $99 special, 14 bottles available
Wine Advocate 93 Points “Predominantly Tibouren, with the balance of the blend being Grenache and Rolle, Peyrassol’s super pale 2019 Cotes de Provence Rose Le Clos Peyrassol offers up scents of crushed stone, garrigue, white peach and lime, all tinged with tart red berries. It’s medium-bodied on the palate, with a silky-wet stone feel and a lingering finish that seems to build in red fruit intensity while remaining citrusy and refreshing at the same time. One of the best wines in this year’s tasting, this is a limited-production cuvée from a walled vineyard located on the estate.”


Decanter 94 Points “For those who like their champagne delicate, with the smile of a warm summer, this is the vintage to go for. Fine-drawn and elegant, It has a nice structure and well-defined flavours of red fruits, quince and a touch of apricot, accompanied by a subtle spiciness. The one criticism aimed at 2006 is that the wines can lack acidity – but not this one. Ready to drink now, maybe with blinis. Disgorged in 2017.”
Wine Advocate 93 Points “The 2006 Brut Millésimé spent nine years on the lees and was disgorged in 2017 with ten grams per liter dosage. The wine expresses the sunny vintage, exhibiting generous aromas of mirabelle plum, crisp yellow orchard fruit, confit citrus, toasted nuts and dried white flowers. On the palate, the wine is full-bodied, ample and mouthfilling, with a youthfully boisterous but elegant mousse, a fleshy core of fruit and a rich, expansive finish. This is a gourmand vintage of Heidsieck’s vintage Brut, and it will be best enjoyed at table; it will age more on its concentration and extract than its acidity. The blend is a classic 59% Pinot Noir and 41% Chardonnay.”
Arlaud Morey St Denis 1er Cru Les Ruchots 2014 750ml $119 pre-arrival special
Stephen Tanzer-Vinous 92-94 Points “Bright red-ruby. Sexy iron and fresh blood notes on the reduced nose. Rich, broad and mouthfilling without any heaviness, thanks to strong minerality. The wine’s red fruit flavors are under wraps today but show enough power and depth to support the serious, ripe tannins. For all its volume, this premier cru boasts terrific spine and energy. Arlaud told me that this cru “both eats and showcases the vintage,” by which he means that it can mask a vintage’s more obvious traits while presenting it to best advantage.”
Vougeraie Clos de Vougeot Grand Cru 2013 750ml $189 special pre-arrival
Stephen Tanzer-Vinous 91-94 Points “(tasted from cuve; 50% new oak; 75% vendange entier; a blend of two parcels–0.3 hectare in the bottom middle section of the Clos and 1.2 hectares at the top, in front of the entrance to the castle): Healthy bright red. Musky aromas of dark cherry, wild herbs and smoky minerality. Concentrated and sweet, with pronounced soil tones to the strawberry and game flavors. Finishes juicy and very long, with building but fully ripe tannins. Since 2009 this cuvée has had a healthy level of acidity thanks to organic farming, noted Vincent. The estate’s two parcels of Clos-Vougeot were blended just a week before my visit. Highly promising.”
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Thank you from the team at Vinopolis!
Be well & drink well.
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Saumur Breeze Sale 1-11-24
10% off any 12 or more in-stock Saumur and Saumur-Champigny wines
Discount does not apply to any case discounts (case-3, case-6, case-12),
to sparkling wines, nor to pre-arrival wines.
Discount will not display online or in your cart,
We will adjust your invoice before processing your card.
Discount ends Saturday, January 13th at 9 am Pacific
By many counts, the Loire Valley is France’s most diverse region for wine, home to a plethora of winemaking styles, a wide range of grape varieties, and a multitude of terroirs. Within the Valley is the appellation of Saumur, which encapsulates Saumur-Champigny and the famous communes of Brézé and Saint-Cyr-en-Bourg. Here Chenin Blanc and Cabernet Franc rule, offering up aromatic wines of great finesse. Some of the greatest estates in the area are pioneers of biodynamics and sustainable farming, and their wines express the same thoughtfulness and care seen in the vineyards.
Our sale features five producers: Domaine des Closiers, Chateau Yvonne, Domaine Guiberteau,
Thierry Germain, and Arnaud Lambert.
Domaine des Closiers is a historic estate near the center of the Saumur-Champigny appellation in Parnay. Purchased in 2018 by enologist Anatole de la Brosse, who, along with Nady Foucault of Clos Rougeard, crafts some of the finest wines in the region.
Chateau Yvonne is a small estate revitalized in 1997. Today, it is farmed organically and biodynamically by Matthieu Vallée. Everything is done manually in the vineyard and with as little intervention as possible in the winery, with native yeast fermentation, minimal SO2, and bottling unfunded and unfiltered.
Domaine Guiberteau’s wines are pure, pungently wonderful expressions of Chenin and Cab Franc, somehow managing to be wild and alive while remaining crystal clear in their delivery. From the entry level Saumur Rouge (quite likely the best introductory wine you’ll find) to the pinnacle of his Saumur Blanc Brézé, the purity of the wines is remarkable. We can only hope Domaine Guiberteau doesn’t shoot out of reach.
When a winemaker starts generating the amount of charge that Romain Guiberteau has built in such a short amount of time, our ears perk up, and we take notice. Consider that Dani Foucault of Clos Rougeard took so much interest in Romain that he regularly insisted that visitors also go to Guiberteau to taste. Young Romain came back from an uninspired law career to take over the farming of his family’s 14.5 hectares. The prize of this acreage was 7 hectares on a hill by the name of Brézé, considered by some as the best terroir in the entire Loire. The wines are pure, pungently wonderful expressions of the two grapes, somehow managing to be wild and alive while remaining crystal clear in their delivery. From the entry level Saumur Rouge (quite likely the best introductory wine you’ll find) to the pinnacle of his Saumur Blanc Brézé, the purity of the wines is remarkable.
Thierry Germain is a heralded producer first introduced to the US by importer Kermit Lynch. Championing biodynamic farming practices, eschewing new oak and long élevage in large barrels, these are transparent and classically-styled wines.
Arnaud Lambert is a fan favorite of the shop, offering delicious wines at highly affordable price points. Based in Brézé, one of Saumur’s most coveted neighborhoods, Lambert crafts wines from here, where the wines are full of minerals, and Saint-Cyr-En-Bourg, which offers up more powerful and opulent wines. Lambert is a master at letting the terroir shine through. The whites have elegance, texture and poise that puts them at home with any dry Chenin from the region, at significant discounts to big names like Clos Rougeard, while the reds offer that classic combination of Saumur weight and polish.
We find it hard to pick favorites among these elite wineries, so we encourage you to mix and match to explore the full range.
Shop our offers in stock and on sale below or visit our webstore to secure your discount!
In Stock and On Sale Now:
Chateau Yvonne Saumur Blanc 2020 750ml Displayed Price: $49, that’s $46.55 at 5% off and $44.10 at 10% off, 10 bottles in stock now
Importer note “The Yvonne Blanc was one of the 2 original cuvées produced at the domaine. [Winemaker] Mathieu Vallée continued the same high-quality work in the vineyard and cellar, but drastically reduced the amount of new oak used for elevage [to 20%]. While most fans of Saumur Blanc know about Brézé, Yvonne Blanc will likely be the first introduction to the whites of La Côte, the exceptional tuffeau terroir along the Loire River in Parnay.”
VinopolNote: Organically farmed Chenin Blanc from a formerly abandoned vineyard revitalized in 1997. Vines are 5- to 80-years old.
Chateau Yvonne Saumur-Champigny Rouge 2020 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 6 bottles in stock now
Importer note “Yvonne Rouge is the original red wine produced at the domaine from the exceptional terroir around Parnay known as “La Côte”. It’s one of the finest Cabernet Francs from the Loire, and has the seemingly indefinite ageing potential of all truly great wines. Certainly enjoyable on release, it will greatly benefit from 3-5 years in the cellar, and continue to improve for many more.”
VinopolNote: Organically farmed Cabernet Franc from a formerly abandoned vineyard revitalized in 1997. Vines were planted between the 1940s and 2010s.
Domaine des Closiers Saumur-Champigny ‘Les Closiers’ 2020 750ml Displayed Price: $33, that’s $31.35 at 5% off and $29.70 at 10% off, 8 bottles in stock now
John Gilman 92 points “Anatole de la Brosse purchased this estate in 2018 and has Nady Foucault as one of his consultants! Monsieur de la Brosse’s first vintage at Domaine des Closiers was the following year of 2019. Monsieur de la Brosse’s les Closiers bottling is his entry level wine, aged in tank for six to eight months prior to bottling and crafted to be more immediately accessible than his other two red wine cuvées, les Coudraies and les Trezelliêres. The combination of the extremely high quality of the wines here and Nady Foucault’s participation on a consulting basis have quickly given the estate the moniker of the “next Clos Rougeard”. The 2020 les Closiers bottling comes in at an even thirteen percent octane in this warm summer and offers up a beautifully refined nose of red and black cherries, tobacco leaf, chalky soil tones, cigar ash and a smoky topnote. On the palate the wine is pure, full-bodied, focused and seamlessly balanced, with a good core, fine transparency and grip and a long, moderately tannic and complex finish. This is a lovely bottle that is approachable out of the blocks, but really deserves at least a few years’ worth of bottle age to allow its secondary layers of complexity to emerge. 92+”
Wine Advocate 92 points “The 2020 Saumur Champigny Les Closiers comes from Cabernet Franc plots cultivated on the limestone hillsides of Parnay. Vinified and matured in stainless steel vats, the Closiers reveals an intense but pure and refreshing bouquet of perfectly ripe red and dark fruits such as elderberries, blackcurrant, blueberries and blackberries as well as mulberries. Generous and gentle on the palate, this is a fruit-intense, very charming and juicy, wonderfully floral and delicate red with perfect ripeness but the lightness and finesse of a Saumur Champigny. The finish is pure and fleshy and reveals fine and stimulating tannins. It’s impossible not to love this 2020 that was macerated for a month and then aged in vats for approximately 10 months. Nothing added here apart from small quantities of sulfur dioxide.”
“This kind of winemaking isn’t taught in school … Cabernet Franc with this expression – so dynamic, bursting with aromatics, and in the mouth, it’s explosive … I haven’t had a Saumur-Champigny like this in 10 years.” -Michel Bettane & Thierry Desseauve, as reported by Rare Wine Co.
Domaine des Closiers Saumur-Champigny ‘Les Closiers’ 2021 750ml Displayed Price: $36, that’s $34.20 at 5% off and $32.40 at 10% off, 20 bottles in stock now
John Gilman 93 points “The 2021 Saumur-Champigny “les Closiers” from Domaine des Closiers is the winery’s basic level bottling, seeing no oak aging and being raised for six to eight months in stainless steel tank. Nevertheless, the bouquet of the 2021 is stunning, soaring from the glass in a black fruity blaze of dark berries, cassis, tree bark, cigar ash, dark soil tones and a distinctly smoky topnote. On the palate the wine is pure, fullbodied, focused and complex, with a beautiful core of black fruit, fine soil signature and grip, ripe, suave tannins and a long, vibrant and impeccably balanced finish. This is a stunning value! 2023-2050+.”
Domaine des Closiers Saumur-Champigny ‘Les Coudraies’ 2020 750ml Displayed Price: $44.50, that’s $42.28 at 5% off and $40.05 at 10% off, 11 bottles in stock now
John Gilman 95 points “The Saumur-Champigny “les Coudraies” is one of the estate’s single vineyard wines, made from a selection of the best parcels in this hillside vineyard. The wine is aged in mostly older casks for one year prior to bottling. The 2020 les Coudraies comes in at fourteen percent octane and offers up a simply gorgeous bouquet of red and black cherries, cigar wrapper, a touch of tree bark, a complex base of soil tones, juniper berry, a touch of cedar and a smoky topnote. On the palate the wine is pure, full-bodied and very elegant in profile, with a rock solid core of fruit, firm, buried tannins, excellent focus and grip and a long, complex and very, very promising finish. This is a great bottle of Saumur-Champigny in the making!”
Wine Advocate 93 points “Vinified in stainless steel tanks and then aged in barrels, the 2020 Saumur Champigny Les Coudraies comes from the low-yielding limestone slopes of Parnay that were cropped at 40 hectoliters per hectare that year. Vinified in stainless steel tanks and then aged in barrels, the Coudraies offers a deep and concentrated, spicy and fruity bouquet of dark fruits such as sour cherries and blackcurrant along with mint and dark chocolate. Full-bodied, round and intense on the palate, this is a substantial, dense and generous but structured Cabernet with very intense and juicy fruit, good mineral freshness, spicy tannins and a long and intense, very promising finish that is still a little astringent.”
Domaine des Closiers Saumur-Champigny ‘Les Trezellières’ 2019 750ml Displayed Price: $108.50, that’s $103.08 at 5% off and $97.65 at 10% off, 3 bottles in stock now
John Gilman 96 points “This is my first taste of Domaine des Closiers top bottling, les Trezellières, which is made from a parcel of old vines and given fully two years aging in barrel, with somewhere between ten and twenty percent of the casks new. The 2019 les Trezellières is beautifully deep and refined aromatically, delivering scents of black cherries, cassis, Cuban cigar wrapper, a very complex base of soil, a touch of Cheval Blanc-like menthol, a gentle dollop of tree bark, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied, elegant and rock solid at the core, with great focus and complex, superb soil undertow, fine grained tannins and a very long, pure and classy finish. The small percentage of new oak gives this wine more refinement than the les Coudraies bottling, but because it is no more than twenty percent new oak. The wood influence is far more subtle out of the blocks than in Clos Rougeard’s Le Bourg bottling, which is the closest comparison I can think of for this brilliant young Saumur-Champigny. Give this beautiful wine plenty of time in the cellar to properly resolve its tannins and completely blossom! 2031-2085”
Domaine Guiberteau Saumur Brézé Blanc 2017 750ml Displayed Price: $99, that’s $94.05 at 5% off and $89.10 at 10% off, 22 bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points “From a 1.2 hectare-vineyard planted in 1933 and 1952 on sand and clay soils topping the softer tuff limestone bedrock, the 2017 Saumur Brézé was aged on fine lees for 18 months in barrels (new and one to two years old) and displays a golden-yellow color along with a deep, pure and intense, floral bouquet of crushed stones, iodine, blossom honey, tuff and ripe fruits such as mirabelles and pears—very complex and fascinating in its seamless composition. On the palate, this is an intense yet pure, fresh and salty, utterly mineral and tightly structured Chenin with fine tannins and a long, intense and well-concentrated finish. A gorgeous wine that already drinks well today, but it can be aged for many years. 13% alcohol. Tasted in May 2021.”
Domaine Guiberteau Saumur Rouge 2019 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 36+ bottles in stock now
Stephan Reinhardt-Wine Advocate 91 points “From three parcels with vines planted between 1955 and 1957 on silt and sand topsoil covering softer limestone bedrock. the 2019 Saumur Rouge is pure Cabernet Franc naturally fermented in tank for six months. The 2019 opens with a pure and refreshing as well as spicy/floral nose with dark fruit and fresh lemon aromas as well as stony notes and a nice reduction. Wonderfully untamed. On the palate, this is a medium-bodied, fresh and silky-textured Saumur with a stimulating salty, round and fruity finish. At this young age, charm is not its greatest talent, but with bottle age, this will be a terrific Saumur rouge for many dishes and opportunities. I like this tight and traditional, straightforward style that might be a bit unpleasant at this early stage but will reward those with patience. 13.5% alcohol”
Thierry Germain Domaine des Roches Neuves Saumur Blanc Clos de l’Echelier 2015 750ml Displayed Price: $79, that’s $75.05 at 5% off and $71.10 at 10% off, 1 bottle in stock now
Stephan Reinhardt-Wine Advocate 94 points “With fascinating purity and tightly woven mineral freshness, Thierry Germain’s biodynamic, cherry-colored 2015 Saumur Champigny Clos de l’Échelier offers ripe, intense yet pure, fresh and aromatic cherry fruit along with floral, graphite and toasty oak aromas (fermented in a wooden Stockinger cuve). Sourced from a clos with a 50-centimeter layer of sandy loam on calcareous rocks, this is a pure, fresh and elegant, tightly structured and grippy Cabernet from vines almost 35 years old. Still very young, lean and nervous but tensioned, fresh and promising. I’d keep it in my cellar for at least another three years. “
Importer note “100% Chenin Blanc from 70 year old vines. Soil is sand, clay, and Turonien Superieur limestone.”
VinopolNote: Only 100 or so cases of this are made in a given year, from vines that are 70 years old. 100% Chenin Blanc grown on a mix of sand, clay and limestone, this wine has all of the power you’d hope for out of dry Chenin, with a lushness that you don’t find in places like Savennières. Expect rich fruit with a hint of smokiness and lemon-blossom aromas. Really a stunner.
Arnaud Lambert Saumur Brézé Blanc Clos de Midi 2022 750ml Displayed Price: $23.50, that’s $22.33 at 5% off and $21.15 at 10% off, 10 bottles in stock now
No reviews for the 2022 vintage. Recent review provided for reference.
Wine Spectator 93 points “This offers an expressive mix of yellow apple, persimmon and Meyer lemon flavors infused with light notes of hazelnut and hints of smoke. The acidity is electric, giving this plenty of verve and carrying all the elements to the long and seductive, lightly floral finish. Best from 2022 through 2034.”
Arnaud Lambert Saumur Brézé Rouge Clos Mazurique 2021 750ml Displayed Price: $21.90, that’s $20.81 at 5% off and $19.71 at 10% off, 6 bottles in stock now
Importer Note “The single vineyard wines from Arnaud Lambert get farmed with biodynamic techniques and are certified organic. This single vineyard has sandy topsoils, creating a fresher aromatic Cabernet Franc. The subsoil is the classic Saumur Turonian limestone, giving the wine its signature mineral structure. The 2021 vintage is back to being mostly destemmed, contrary to a trial in 2020 with some whole cluster, and is fermented with native yeast. The 2021 in my opinion is one of the most balanced vintages of late: good definition of fruit with some black currant and wild strawberries, a subtle hint of tobacco and pimenton paprika. Texturally the wine is fresh and lifted with just the perfect amount of Brézé textural tannins to show terroir and give the wine a dynamic food pairing quality. This is a wine for Spring food.”
Arnaud Lambert Saumur Brézé Rouge Clos Tue-Loup 2019 750ml Displayed Price: $28, that’s $26.60 at 5% off and $25.20 at 10% off, 3 bottles in stock now
VinopolNote: 100% Cabernet Franc from 35 year-old vines grown on sand and limestone soils. Aged for 12 months in barrels and concrete eggs.
Arnaud Lambert Saumur Brézé Rouge Clos Tue-Loup 2020 750ml Displayed Price: $31.90, that’s $30.31 at 5% off and $28.71 at 10% off, 11 bottles in stock now
VinopolNote: 100% Cabernet Franc from 35-year-old vines grown on sand and limestone soils. Aged for 12 months in barrels and concrete eggs.
Arnaud Lambert Saumur Blanc La Coulee de Saint-Cyr 2020 750ml Displayed Price: $41.90, that’s $39.81 at 5% off and $37.71 at 10% off, 23 bottles in stock now
No review available for the 2020 vintage. 2018 review provided for reference.
Wine Advocate 93 points “From an east-facing 1.7-hectare plot (Les Perriéres) on top of the SCB hill, the 2018 Saumur Saint-Cyr-en-Bourg Coulée de St-Cyr opens with a deep, pure, yet intense and complex bouquet of ripe fruits intertwined with notes of crushed limestone and popcorn. Pure, refined and salty on the palate, this is a full-bodied, quite rich yet tight, fresh and persistently salty Chenin with fine yet sustainable tannins and a lot of nervy lime juice, salt and tension. This is a fantastic Chenin from limestone terroir (topped with a 50-centimeter layer of clay and salt) that is normally used for Cabernet Franc. I tasted the wine from the same bottle over 14 days, and I’d say the wine got finer and finer.”
Arnaud Lambert Saumur Champigny Terres Rouges Lieu-Dit 2021 750ml Displayed Price: $24, that’s $22.80 at 5% off and $21.60 at 10% off, 21 bottles in stock now
VinopolNote: 100% Cabernet Franc from 45-year-old vines grown on sand and limestone soils. Aged in stainless steel.
Felsina: Chianti Elevated 1-10-24
Felsina: Chianti Elevated
Don’t miss our Vouvray Superstars Sale:
Ends Tomorrow!
10% off any 10+ bottles of in-stock Huet and/or Foreau wines
Discount will not display online or in your cart,
We will adjust your invoice before processing your card.
Sale ends Thursday at 9 am Pacific
Shop the sale here!
Chianti Elevated
Chianti produces the widest array of styles in part due to stratified geological, topographical and administrative processes. Fèlsina is a major leader in Chianti’s quality revolution. They offer some of the most collectible in the appellation, as well as age worthy.
Year in, year out, few producers worldwide can claim to have the quality and consistency of Fèlsina. The flagship Chianti Classico Riserva is consistently one of the greatest values in Tuscany. It’s cellar-worthy, though delicious out of the gate with dense tannins and fruit. The 100% Sangiovese Fontalloro is a Brunello-drinker’s dream, with explosive aromatics and lots of power to back it up.
The top Chianti Classico Riserva of the estate, the Rancia, is an exceptional single-vineyard wine. Felsina rehabilitated the site and cloned the best vines throughout the vineyard, eventually spreading them throughout their other holdings. The dominant soil type of the vineyard is albarese, a type of limestone-infused sandstone that’s famous for the aromatic punch it contributes to the wine.
We offer multiple vintages of these excellent wines in stock now, with the 2020 Rancia and Fontalloro arriving Friday. The 2020 Chianti Classico Riserva, a Wine Spectator Top 100 in 2023, is arriving in February. Stock up, cellar, or open now for an inspired journey to Tuscany.
Highlights In Stock Now from Felsina:
Felsina Berardenga Chianti Classico Riserva DOCG 2016 1.5L $79 special, 5 magnums in stock now
Monica Larner-Wine Advocate 94 points “Streamlined and elegant, this mid-weight red trots out notes of grilled herb and dark fruit nuances that segue to spice, tilled earth and savory tobacco, with great complexity. This 2016 Chianti Classico Riserva Berardenga is still a bit closed and tight, but this beautiful wine boasts all the best qualities of this vintage. It shows elegance and power, two contrasting characteristics that only work well together in the world’s most achieved expressions. The most satisfying aspect of this Riserva is the crisp acidity on the close that keeps the palate refreshed and ready for the next sip.”
Wine Spectator 93 points “This red offers density and focus, creating an ideal frame for the cherry, strawberry, almond, leather and earth flavors. A firm backbone of tannins lends structure and the finish persists, leaving an accent of bitter almond. Best from 2022 through 2040. —B.S.”
Antonio Galloni-Vinous 92+ points “The 2016 Chianti Classico Riserva shows all the quality and pedigree of the year in its layered personality and overall nuance. Cedar, dried cherry, game licorice and tobacco convey the darker, gamier side of Sangiovese that is such a signature at Fèlsina. The 2016 finishes with terrific energy and bright acids that suggest it will enjoy a long life in the cellar, but readers should plan on giving it at least a few years in bottle.”
Felsina Berardenga Chianti Classico Riserva DOCG 2019 750ml $34.50 special, 31 bottles in stock now
James Suckling 94 points “This has a perfumed nose of wild cherries, strawberries, sandalwood, peppercorns, cloves, rosemary and truffles. Elegant and refined, with firm, fine tannins. Long and deliciously wild, with savory spice notes.”
Jeb Dunnuck 93 points “Aromatically more intense, the 2019 Chianti Classico Riserva Berardenga is concentrated with candied raspberry, licorice, and menthol. This is true to the palate as well, with a core of cherry fruit, blood orange, and a lasting floral finish. It has a ripe and sunny feel, fine tannin structure, and a cleansing freshness of acidity. Although it is open and generous in its showing now, this will be worth holding onto for the next 8-10 years.”
Felsina Berardenga Chianti Classico Riserva Rancia DOCG 2018 1.5L $115 special, 7 magnums in stock now
Antonio Galloni-Vinous 97 points “The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It’s a magical wine in every way.”
Monica Larner-Wine Advocate 95 points “The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we’ve seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.”
Felsina Berardenga Chianti Classico Riserva Rancia DOCG 2019 750ml $49 special, 14 bottles in stock now
Jeb Dunnuck 94 points “Amplified even further is the 2019 Chianti Classico Riserva Rancia, which offers up a musky cologne of cedar, cherry licorice, cracked pepper, and menthol. It is medium to full bodied, with a rich tannin structure, a broad mid-palate, and a long, fragrant finish. This will certainly be a wine that needs time in cellar and will continue to improve over the coming 10-15 years.”
Monica Larner-Wine Advocate 94 points “An icon wine of Tuscany, the Fèlsina 2019 Chianti Classico Riserva Rancia (with 48,000 bottles made) is distinguished by its special aromatic fingerprint that truly brings us to a sense of place. At its heart, the wine reveals dark fruit and plum. More interesting, however, are the dusty mineral sensations that give so much texture and depth to the Rancia. These aromas can only be found in Sangiovese from the galestro and alberese-rich soils of Chianti Classico. This vintage follows up with sweet tobacco, toasted chestnut and scorched earth. Give this wine more time to flesh out and evolve in the bottle.”
Felsina Berardenga Fontalloro Toscana IGT 2018 750ml $59 special, 36+ bottles in stock now
Case-12 Felsina Berardenga Fontalloro Toscana IGT 2018 750ml $663 special (that’s only $55.25/bottle!)
Case-6 Felsina Berardenga Fontalloro Toscana IGT 2018 750ml $343 special (that’s only $57.17/bottle!)
Felsina Berardenga Fontalloro Toscana IGT 2018 1.5L $128 special, 11 magnums in stock now
Antonio Galloni-Vinous 95 points “The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won’t be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close.”
Monica Larner-Wine Advocate 95 points “To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.”
Felsina Berardenga Fontalloro Toscana IGT 2019 750ml $62.50 special, 36+ bottles in stock now
James Suckling 96 points “A fresh and crunchy Fontalloro with currants, orange peel and hints of peaches and cedar. Medium body, firm and fine tannins and a crisp and bright finish. Lots of energy and verticality to this! Drink after 2025.”
Antonio Galloni-Vinous 94 points “The 2019 Fontalloro is terrific. In this vintage, the blend of three vineyards is a plus in giving a wine endowed with density, resonance and plenty of Sangiovese character. Dried herbs, leather, incense, tobacco and cedar open with time in the glass.”
Felsina Berardenga ‘Colonia’, Chianti Classico Gran Selezione DOCG 2010 750ml $149 special, 11 bottles in stock now
Monica Larner-Wine Advocate 95+ points “When you hear the story of the effort that went into making the Colonia vineyard, you have to wonder if the fine folks at Fèlsina are absolutely mad. It took them two years of dynamite blasting to clear the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this site. But an ambitious Giovanni Poggiali takes credit for making this spectacular vineyard what it is today. The wine produced here is quickly becoming the second flagship product after Fontalloro. The 2010 Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. This is Sangiovese at its highest expression and any doubt I had about the previous vintage (which was the first time this wine appeared as a Gran Selezione) have been washed away by this current release. What really stands out are the wine’s precise mineral and graphite aromas that lend an incredible sense of focus and balance. The oak element is also beautifully integrated.”
Felsina Berardenga Vin Santo Chianti Classico 2015 375ml $49 special, 12 half-bottles in stock now
Wine Spectator 97 points “An exquisite Vin Santo, with aromas and flavors of brown butter, caramel, molasses, gingerbread and roasted walnut riding the vibrant structure. Impeccably balanced, with fine complexity and a long, resonant aftertaste. Malvasia, Trebbiano and Sangiovese. Drink now through 2040. 1,000 cases made, 600 cases imported.”
Arriving Soon from Felsina:
Felsina Berardenga Chianti Classico Riserva Rancia DOCG 2020 750ml $51.90 pre-arrival special, 36+ bottles available, arriving Friday!
Monica Larner-Wine Advocate 95 points “The 2020 Chianti Classico Riserva Rancia shows beautiful minerality with dusty notes of crushed limestone or flint. This is the wine’s special signature, and it shines through in a warm vintage such as this. Rancia also offers an upfront quality of red and purple fruit tones. The 2020 vintage displays pretty concentration and richness with wild cherry and plum, but ultimately the wine leaves you with that elegant mineral sendoff. Rancia will require extra bottle age.”
Wine Spectator 95 points “Intense, with complex flavors of cherry, blackberry, violet, mineral and leafy underbrush, this red is silky and verges on racy. Harmonious and persistent, with a long, resonant aftertaste that echoes red fruit, mineral and savory elements. Best from 2025 through 2045. 4,100 cases made, 1,800 cases imported.”
Felsina Berardenga Fontalloro Toscana IGT 2020 750ml $66 pre-arrival special, 34 bottles available, arriving Friday!
Monica Larner-Wine Advocate 96 points “Made with a special selection of Sangiovese, the 2020 Fontalloro is generous and rich, and the wine sports medium-dark color and concentration. The winemaking team has succeeded in bringing out an especially elegant side to this vintage. The wine offers pronounced notes of cherry and wild plum with delicate spice at the back. Like the other wines in this portfolio, there is a pretty mineral note that makes for a consistent through-line in all these new releases. “
Wine Spectator 95 points “A vibrant red, with fleeting aromas of lavender and wild rosemary mingling with cherry, orange peel, earth, mineral and tobacco flavors. On the elegant side, despite its youthful power, with excellent harmony, refined tannins and a long, complex aftertaste. Sangiovese. Best from 2026 through 2045. 3,800 cases made, 1,200 cases imported.”
Antonio Galloni-Vinous 94 points “The 2020 Fontalloro is a sensual, enveloping wine. Dark red-toned fruit, sweet spice, tobacco, cedar and mint are all beautifully delineated. Fontalloro is a pure Sangiovese from vineyards that straddle the Chianti Classico and Colli Senesi appellations. The duality is very much on display here.”
Wine Spectator #22 Wine of the Year in 2023!
Felsina Berardenga Chianti Classico Riserva DOCG 2020 750ml $33 pre-arrival special, ETA February
Wine Spectator 94 points “A solidly built red introduced by aromas of mint, lavender and wild rosemary. Shows cherry, raspberry, earth, iron, sanguine and tobacco flavors allied to an almost viscous texture as this cruises to the long finish. Impressive now, yet will be better in three to five years. Best from 2026 through 2045. 5,000 cases made, 2,200 cases imported.”
Monica Larner-Wine Advocate 93 points “In a bottle with a black label, the Fèlsina 2020 Chianti Classico Riserva Berardenga shows an open-knit quality with soft fruit flavors of dark cherry and baked plum. Those fruit flavors are followed by pretty mineral notes and light spice. That openness and those sweet cherry flavors are characteristic of the warm 2020 growing season. The wine finishes with bright acidity that is typical of Sangiovese.”
Antonio Galloni-Vinous 93 points “The 2020 Chianti Classico Riserva is another super-classic wine in this range from Fèlsina. Dried herbs, game, scorched earth, tobacco, incense and dark fruit infuse the Riserva with tons of nuance. The Riserva conveys tons of village character as well as the house style.”
Shop our complete selection of wines from Felsina on our webstore now!
Love Tuscan wines?
We stock top picks including Antinori’s Tignanello, Biondi Santi, and Casanova di Neri.
Shop our selection of 172 Tuscan wines now!
Huet & Foreau Sale 1-9-24
Vouvray Superstars Sale
10% off any 10+ bottles of in-stock Huet and/or Foreau wines
Offer does not apply to case discounts (case-3, case-6, or case-12) or to pre-arrival wines.
Discount will not display online or in your cart,
We will adjust your invoice before processing your card.
Sale ends Thursday at 9 am Pacific
Vouvray: one of the world’s most complex, age-worthy, terroir-driven, aromatically intense, and praised white wines. You’d be hard-pressed to find a more wildly expressive and flexible grape than the Chenin Blanc that composes practically all white wines from Vouvray. Chenin from Vouvray is esteemed for its profundity at all sweetness levels, from bone-dry (Sec), lightly- to medium-sweet (Demi-Sec), and dessert style (Moelleux).
Granted AOC status in 1936, this commune in the Loire Valley is home to two landmark estates that have endured since those early days, producing wonderful and empirically age-worthy wines not to be overlooked: Domaine Huet and Philippe Foreau, two of the finest producers within this glorious region in France.
Domaine Huet and Philippe Foreau offer the pinnacle of quality for the appellation (and therefore some of the best values in truly world-class wine) though their styles and approaches differ. So, how to choose between these two fabulous estates? Well, no real need as on our subscriber-sale, you’re welcome to mix and match between the two. But let’s explore the two.
Domaine Huet is the most sought-after Vouvray producer, at least according to Wine-Searcher data. This is one of France’s pioneers in biodynamic viticulture, modernizing only in the most conscientious way. Today, horses still plough between the rows of their three vineyards, considered some of the greatest in all of the Loire. These vineyards have very distinct personalities worth exploring. Essentially, Le Haut-Lieu is their most approachable, offering softer and younger-drinking wines. Le Mont is dense, chock-full of minerals (or should we say chalk-full?), and the most age-worthy, per insiders. Clos du Bourg lies somewhere in between the others in terms of youthful approachability and minerality. Gaston Huet, the estate’s famous winemaker for 55 years, considered this to be the greatest vineyard in Vouvray.
In the winery, the recipe remains relatively simple. Fermentation takes place half in stainless steel, half in old oak, without malolactic fermentation. After only six months, the wines are bottled and then laid to age in a cellar dug from tuffeau rock, no air conditioning required. From here the Huet work is done: the rest is up to nature, and what eventually tastes like divine intervention. Few producers anywhere in the world make better off-dry to sweet white wines than Domaine Huet, except perhaps Philippe Foreau.
Just down the narrow, winding street from Domaine Huet is Domaine du Clos Naudin, known better by the name of its third-generation winemaker, Philippe Foreau. Foreau’s grandfather founded the estate in 1923. It is a small domaine with about 11 acres of Chenin Blanc in the northeast corner of Vouvray (and entirely in the Le Mont terroir). The vineyards, the main two being Les Perruches and Les Ruettes, hold vines that average over 45 years in age in argile-silex (clay and flint) soil. The estate’s traditionally-made wines offer astonishingly aromatics with a remarkable ability to age.
Stylistically, the estates differ most noticeably in the glass. Foreau crafts wines with a razor-sharp edge and more intense minerality at any given sweetness level compared to the rounder, richer wines of Huet. As a result, we often find that they require more time to come around in the cellar. Huet offers more opulent and flamboyant wines that are packed with fruit—they’re easy to love and the complexity is obvious, right in front of you to see. Both estates offer wines that will age for decades, especially in their demi-sec and moelleux styles.
No matter what you pick, you’re in for a treat—these are some very special wines.
Huet Wines In Stock Now:
Sec/Dry:
Domaine Huet Vouvray Sec Le Haut-Lieu 2016 750ml Displayed Price: $44.50, that’s $42.28 at 5% off and $40.05 at 10% off, 7 bottles in stock now
Stephan Reinhardt-Wine Advocate 90 points “From the nine-hectare original vineyard of the Huet family, the 2016 Vouvray Le Haut-Lieu Sec shows a citrus color followed by an intense, fresh and chalky-mineral bouquet with lemon and some blossom aromas. Aged in demi-muids and bottled in April 2017, this is a medium-bodied, round, elegant, remarkably lush and delicate Chenin Blanc from calcareous clay soils. The residual sugar of seven grams per liter gives a beautiful exotic fruitiness and balance, the fine tannins a good structure. The 2016 is truly a pleasant Vouvray that already drinks perfectly.”
John Gilman 90 points “The 2016 Le Haut Lieu Sec from Domaine Huet is a pretty wine and much less powerful than the 2015 version. The wine offers up lovely youthful aromatics of quince, tart pineapple, chalky minerality, orange peel, lanolin, a whisper of the honeycomb to come with bottle age and a gently floral top note. On the palate the wine is crisp, full-bodied and nicely detailed, with good, but not great depth at the core, sound acids and very nice length and grip on the nascently complex finish. I like the shape of this wine very much, which does not have quite as much in reserve as many recent vintages of this bottling, but which has plenty of complexity and really impeccable balance. It may well age like the 1988 vintage here. 2017-2045.”
Domaine Huet Vouvray Sec Le Haut-Lieu 2019 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 4 bottles in stock now
Stephan Reinhardt-Wine Advocate 95 points “The deep brown clay soils of the Haut-Lieu plateau provide the typical fruitiness and freshness wonderfully in Huet’s 2019 Vouvray Le Haut-Lieu Sec… Delicate and linear on the palate, this is a pure, fresh, bone-dry, lean and textured, highly refined and perfectly interwoven Chenin with persistent purity, finesse, salty-mineral tension and very fine tannins. Highly finessed and so pure and vivacious! This is a chalky picture-book Haut-Lieu that can age for many years, even though it is already dangerously seductive! …the 2019 is possibly the finest, most delicate and elegant I’ve had in recent years, at least at this early stage. A terrific and buoyant Vouvray that any Chenin lover should try—or, better yet, cellar!”
Domaine Huet Vouvray Sec Le Mont 2016 750ml Displayed Price: $41.90, that’s $39.81 at 5% off and $37.71 at 10% off, 9 bottles in stock now
Wine Spectator 94 points “Green plum and verbena notes lead the way for now, with a flash of quinine on the finish. This is juicy, but still a bit compact overall, with the core of ample pear, quince and ginger flavors in reserve. Just wait for everything to knit together and stretch out, as the purity and length are there. Best from 2018 through 2028.”
Domaine Huet Vouvray Sec Le Mont 2020 750ml Displayed Price: $41.90, that’s $39.81 at 5% off and $37.71 at 10% off, 8 bottles in stock now
Rebecca Gibb MW-Vinous 96 points “White flowers, pineapple and just-ripe pear combine in the 2020 Le Mont Sec from Huet, which offers just enough youthful puppy fat on the concentrated midpalate before finishing with mouthwatering acidity providing precision and line. It delivers intensity of fruit, yet it’s light on its feet. Fine phenolics offer a delicate but self-assured sense of structure and poise. Delightfully balanced, and better a day after opening.”
Stephan Reinhardt-Wine Advocate 95 points “The only dry wine from the vintage is the 2020 Vouvray Le Mont Sec, whose tank sample shows a classy, pure, precise and chalky/lemony bouquet with bright and perfectly healthy fruit and some herbal as well as yeasty aromas. On the palate, this is a dense, fabulously juicy, fruity and elegant Chenin whose immediate attraction and pure finesse initially reminds me of Riesling, whereas the texture is too rich and the salty and finely tannic finish too intense and powerful for Riesling. With more aeration, the Le Mont gets more and more intense and complex but also, tannic-wise, more wild. The 2020 has great tension, energy and grip and is highly promising.”
Demi-Sec:
Domaine Huet Vouvray Demi-Sec Le Haut-Lieu 2016 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 25 bottles in stock now
Wine Spectator 96 points “This delivers a beautiful display of purity and grace, with creamed Jonagold apple, star fruit, white peach and chamomile notes flowing seamlessly, backed by wet stone and fresh verbena accents. Subtle but persistent energy ripples through the very long finish. Drink now through 2035.”
Domaine Huet Vouvray Demi-Sec Le Haut-Lieu 2020 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 19 bottles in stock now
Wine Spectator 96 points “This broad, striking white is elegant and rich with complexity, featuring green melon, yellow fig, ginger and verbena notes, underscored with heather, stone, flint and spice details. Offers great energy and tension, showcasing expert craftsmanship. Drink now through 2036.”
Stephan Reinhardt-Wine Advocate 95-96 points “The 2020 Vouvray Le Haut-Lieu Demi-Sec is clear, pure, subtle, deep and fresh, with highly refined chalky/sandy lemon aromas. Rich and intense yet silky textured and refined on the concentrated palate, this is a juicy, highly elegant, perfectly balanced, persistently salty and mouth-salivating Haut-Lieu with very fine tannins and a long, firm and pretty powerful but elegant and complex finish. Still more stringent than the Le Mont Demi-Sec in the beginning, but after aeration, this is not just a greatly finessed Chenin but one of the finest Haut-Lieu’s I have tasted from Huet.”
Rebecca Gibb MW-Vinous 95 points “The 2020 Le Haut Lieu Demi-Sec is made in a perfumed, floral style, offering aromas of pear, orange citrus, white flowers and agave nectar. There’s a sense of effortlessness about this wine, like floating along on a cloud of Chenin Blanc with nowhere to be in any hurry. And yet there’s a real tension and poise on the finish…”
Domaine Huet Vouvray Demi-Sec Clos du Bourg 2016 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 15 bottles in stock now
Wine Spectator 95 points “Gorgeous, with creamy-edged nectarine, yellow and green apple, pear and quince flavors that are brightly defined from start to finish, flecked with verbena and honeysuckle hints and backed by a off-dry edge on the finish. Stays fresh and pure throughout. Tempting now but there’s no rush. Drink now through 2032.”
Domaine Huet Vouvray Demi-Sec Clos du Bourg 2020 750ml Displayed Price: $44, that’s $41.80 at 5% off and $39.60 at 10% off, 36+ bottles in stock now
Rebecca Gibb MW-Vinous 97 points “Drinking the 2020 Clos du Bourg Demi-Sec is like taking your shoes off at the end of a long day of walking and soaking them in warm water: there’s just satisfaction and relaxation. The 2020 has a sense of volume but not weight, filling the mouth with depths of pure fruit before the acid pours forth like a canal lock being opened. You can expect a hint of spice and crème caramel alongside apple and florals. I am utterly seduced.”
Stephan Reinhardt-Wine Advocate 95 points “…this is a rich and powerful yet elegant and persistently salty Chenin with tension, grip and a sustainable, highly promising finish. The 2020 Clos du Bourg pairs juiciness with finesse and purity with complexity.”
Domaine Huet Vouvray Demi-Sec Le Mont 2015 750ml Displayed Price: $44.50, that’s $42.28 at 5% off and $40.05 at 10% off, 32 bottles in stock now
Stephan Reinhardt-Wine Advocate 96 points “The 2015 Vouvray Le Mont Demi-Sec is deep, rich and flinty on the nose, with caramel and vegetable flavors indicating a great complexity. Full-bodied, dense and powerful, this is highly complex and persistent, yet refreshing and transparent Chenin with a juicy fruit and lots of grip, energy and tension. Rather demure at the moment, this enormously structured wine has a great aging potential and I recommend to store it for 6-10 years, at least.”
John Gilman 95 points “The 2015 Le Mont Demi-Sec from Domaine Huët is an outstanding young wine, with even more depth and potential than the superb Le Haut Lieu Demi. The bouquet is bottomless, delivering scents of pineapple, sweet quince, incipient notes of honey, chalky minerality, a touch of lanolin, floral tones redolent of buttercups and lovely, esthery citrus elements in the upper register. On the palate the wine is pure, full-bodied, beautifully balanced and displays stunning depth at the core, with lovely acidity (particularly for the vintage!), great focus and grip and a very, very long, primary and exceptional finish. This does not have the backend cut or grip of a vintage such as 2007 or 2008, but it is going to be a great example of Domaine Huët Demi-Sec. It is deceptively easy to drink today, but its true apogee is at least a decade or more out from the vintage! 2016-2075.”
Domaine Huet Vouvray Demi-Sec Le Mont 2016 750ml Displayed Price: $41.90, that’s $39.81 at 5% off and $37.71 at 10% off, 4 bottles in stock now
Wine Spectator 95 points “This tilts toward the flattering side of off-dry, showing a plump feel to the core of creamed pear, white peach and yellow apple fruit. Lovely verbena, honeysuckle and mineral accents keep this balanced and driven, with a long finish that lets the fruit echo. Drink now through 2032.”
Moelleux:
Domaine Huet Vouvray Moelleux Le Haut-Lieu 2015 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 3 bottles in stock now
Wine Spectator 95 points “Offers a big, broad feel, with layers of glazed pear, apple and peach falling over each other, backed by fresh ginger, honeysuckle and quince notes. Everything pulls together through the finish, with green tea accents and racy minerality providing the foil. Drink now through 2035.”
John Gilman 94 points “The 2015 Le Haut Lieu Moelleux from Domaine Huët is a superb wine in the making, with its glaze of botrytis beautifully managed and the wine showing excellent potential on both the nose and palate… This will be all apricot, honey and tea leaves in the future, but it is so good to drink out of the blocks, that it is going to be hard not to open bottles in its more exotic youthful period. 2016-2085.”
Domaine Huet Vouvray Moelleux Le Haut-Lieu 2016 750ml Displayed Price: $39, that’s $37.05 at 5% off and $35.10 at 10% off, 36+ bottles in stock now
Wine Spectator 95 points “Gorgeous crystallized ginger, dried quince, glazed pear and warm persimmon notes are seamlessly interwoven here, gliding through a lengthy finish that picks up a lilting green tea accent. Frankly off-dry but wonderfully pure. Drink now through 2035.”
Domaine Huet Vouvray Moelleux Le Haut-Lieu 2018 750ml Displayed Price: $29, that’s $27.55 at 5% off and $26.10 at 10% off, 6 bottles in stock now
Antonio Galloni 94 points “The 2018 Moelleux Le Haut-Lieu is a gorgeous, exotic wine. Jasmine, lemon oil and ginger lead into a core of green orchard fruit as the 2018 shows off its considerable charms. A wine of absolutely exquisite beauty, the 2018 is precise and sculpted, with its sweetness very nicely integrated.”
Jason Wilson-Vinous 94 points “A perfect example of how 2018 wanted to be sweet and not dry. Harvested late, this sweet wine has 48 grams per liter of residual sugar. Beautiful pear and quince, as well as white blossoms on the nose. Pretty and complex on the palate, with lots of finesse and verve, this is a shapely, stunning sweet wine.”
Domaine Huet Vouvray Moelleux Le Haut-Lieu 2020 750ml Displayed Price: $44, that’s $41.80 at 5% off and $39.60 at 10% off, 27 bottles in stock now
Rebecca Gibb MW-Vinous 96 points “It might be delicate but the 2020 Le Haut-Lieu Moelleux is also rather succulent, coating the mouth with its sweet embrace. A combination of white flowers and nectarine creates an appealing perfume. There’s a sense of energy that runs through the wine, providing a sense of direction and purpose. The core of sweetness (50–60g/L) doesn’t tip over into lushness but is held together by its acidity and structure.”
Domaine Huet Vouvray Moelleux Clos du Bourg 2016 750ml Displayed Price: $59, that’s $56.05 at 5% off and $53.10 at 10% off, 32 bottles in stock now
Wine Spectator 97 points “A stunner, with beautiful pear, green fig, yellow apple and quince notes that are creamy and flirtatiously sweet, yet seamless and refined in feel. The extremely long finish lets honeysuckle and verbena notes dance throughout, with a light echo of white ginger at the very end. Best from 2020 through 2040.”
Domaine Huet Vouvray Moelleux Le Mont 2016 750ml Displayed Price: $49, that’s $46.55 at 5% off and $44.10 at 10% off, 36+ bottles in stock now
Wine Spectator 96 points “Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably elegant despite the off-dry style. Drink now through 2035.”
Domaine Huet Vouvray Moelleux Le Mont 2017 750ml Displayed Price: $49, that’s $46.55 at 5% off and $44.10 at 10% off, 7 bottles in stock now
Wine Spectator 96 points “A beauty, with an inviting display of succulent yellow apple, green plum, pear, persimmon and quince flavors that ripples lengthily through the finish, while light verbena, ginger and honeysuckle notes dart around. A long green tea echo runs through the finish. Shows terrific range and purity, with the sweetness easily harnessed for balance. Best from 2019 through 2040.”
Jeb Dunnuck 96 points “The 2017 Le Mont Moelleux shows the classic progression from the vibrancy of the Sec to the more layered, slightly honeyed Demi-Sec to this richer, sweeter, yet no less impressive Moelleux release. Brilliant notes of quince, honeyed tangerines, apple peel, and orange liqueur all emerge from this full-bodied, layered Vouvray that has a stacked, dense, concentrated mid-palate, high yet integrated acidity, impeccable balance, and a great finish. I couldn’t pick a favorite between this and the Demi-Sec, and both are brilliant wines. Smart readers will buy a handful of bottles of each (a six pack of each is what I intend to do) for drinking over the coming 2-3 decades.”
Domaine Huet Vouvray Moelleux Le Mont 2020 750ml Displayed Price: $46, that’s $43.70 at 5% off and $41.40 at 10% off, 21 bottles in stock now
Decanter 96 points “Here is a masterful sweet wine endowed with 49g/L of residual sugar that offers an almost unprecedented delicacy for the estate that contrasts with its powerful aromatics resonating with pineapple, passionfruit and apricot, along with a seductive floral component. On the palate, the rich liqueur character retains impressive balance and restrained power, combining unctuousness and chalky acidity. Best to cellar for 10 to 40 years.”
Rebecca Gibb MW-Vinous 96 points “…the 2020 Le Mont Moelleux is understated, which is highly attractive. There’s finesse and elegance to this sweeter style (49g/L). Delicate exotic characters such as dried papaya and pineapple sit alongside floral notes. While there’s excellent concentration, this remains delicate. The finish is appetizing thanks to fine acidity and phenolic structure, which hold the mouth reassuringly on the finish. An excellent wine that offers real drinkability in youth thanks to its appealing primary fruit, but there’s no hurry at all to drink…”
Stephan Reinhardt-Wine Advocate 96 points “The 2020 Vouvray Le Mont Moelleux offers a deep, complex and concentrated bouquet of highly ripe and candied fruits yet with this coolish shimmering lime zest probably coming from the pebbly silex and deep green clay soil of this nine-hectare “grand cru.” Full-bodied, rich and round on the palate, this is a dense, viscous, mouth-filling, lush and mellow yet also tight and piquant Le Mont whose complexity is lifted by dramatic drive and tension and carried to a long and salivating finish by lingering salinity. You can never go wrong in buying a Le Mont and in particular this one. This is a great effort from a very particular vintage that forced the harvest team to make the strictest selections. It was well worth the effort.”
Wine Spectator 96 points “A harmonious white, with vivid complexity, offering glazed yellow fig, persimmon and Bosc pear notes intertwined with ginger, chamomile, marzipan and heather details. Notes of spice and honeysuckle waft on the long finish. Drink now through 2036.”
Moelleux Première Trie (“First Selection”):
Domaine Huet Vouvray Moelleux Première Trie Le Haut-Lieu 2020 750ml Displayed Price: $59, that’s $56.05 at 5% off and $53.10 at 10% off, 12 bottles in stock now
Rebecca Gibb MW-Vinous 96 points “The 2020 Le Haut Lieu Moelleux Première Trie is pretty gorgeous with its sweet embrace (71g/L residual sugar) caressing the palate like a silky-smooth velouté. It sits calmly in the mouth, showing the typical fruit-forward character of the site, all oranges, chamomile and violets. The deeply satisfying finish provides the merest of grips, and fresh acid makes your mouth water. Already delicious in its youth, this wine has the concentration, acidity and sweetness to age gracefully, as Huet fans will know well.”
Stephan Reinhardt-Wine Advocate 95-96 points “…opens with clear and concentrated but also lush fruit and floral and chalky aromas, with lemon confit and fig mustard. Very elegant and even playful on the palate, with finely vivacious acidity, this full-bodied, silky and salty-piquant Haut-Lieu is beautiful in its terroir expression that favors a fruitier, fresher and more elegant style that is impossible not to like. Some of our readers might find it too vivacious and salty (while looking for hedonistic sweet wines), but as a critic, I am totally fine with this style. The aging potential should be great. Tasted in May 2021.”
Domaine Huet Vouvray Moelleux Première Trie Clos du Bourg 2016 750ml Displayed Price: $59, that’s $56.05 at 5% off and $53.10 at 10% off, 36+ bottles in stock now
Wine Spectator 96 points “This is ripe and broad, taking a slightly more power-driven approach, with a mix of tropical mango and papaya fruit, backed by orchard fruit accents of yellow apple and peach. The long, heather honey–accented finish has light piecrust and crystalized ginger hints. Best from 2020 through 2035.”
Domaine Huet Vouvray Moelleux Première Trie Clos du Bourg 2020 750ml Displayed Price: $69, that’s $65.55 at 5% off and $62.10 at 10% off, 9 bottles in stock now
Rebecca Gibb MW-Vinous 97 points “Succulent yet refined, the 2020 Clos du Bourg Première Trie Moelleux offers elegance and focus despite its sweetness. There’s no sense of heaviness nor unctuosity (yet there’s 93g/L residual sugar). Expect pineapple and smoky notes, florals and apple strudel, along with masses of concentration and impeccable balance. A real delight that has plenty of drinkability even in infancy but will evolve over the coming decades.”
Stephan Reinhardt-Wine Advocate 96-97 points “…even though the 2020 Clos du Bourg asks for patience, it already indicates a terribly concentrated bouquet of lemon chutney and humid chalk. On the palate, this is a full-bodied, rich and juicy, very elegant and generous Chenin from this ancient six-hectare grand cru (one of the oldest in France, as the domaine assures). It is immediately attractive, stimulatingly piquant and nourishes hope for a great future. The potential is doubtlessly there, but 7-10 years of our patience is presumed.”
Domaine Huet Vouvray Moelleux Première Trie Le Mont 2016 750ml Displayed Price: $69, that’s $65.55 at 5% off and $62.10 at 10% off, 36+ bottles in stock now
Stephan Reinhardt-Wine Advocate 97 points “The 2016 Vouvray Le Mont Moelleux Première Trie opens with a very clear, deep and flinty/herbal bouquet of ripe concentrated stone fruits intermixed with chalky/smoky aromas, very complex and truly exciting! Light, fresh and tensioned on the palate, that is very pure and salty but also tight and concentrated. The 2016 Le Mont reveals crystalline acidity, delicate but serious tannin grip and a long, complex, stimulating finish. This is Chenin Blanc full of energy and aging potential, provided with concentration, lingering salinity and vibrancy. This is a fascinating Le Mont, surely the top wine of Huet’s excellent 2016 series…”
Wine Spectator 96 points “Juicy in feel, with an intense beam of glazed peach, dried apricot, fresh ginger and heather honey notes, backed by baked mirabelle plum accents and a flash of almond cream on the long, rich finish. A wonderful balancing act, keeping the exotic fruit and sweetness fresh and delineated. Best from 2020 through 2035.”
Domaine Huet Vouvray Moelleux Première Trie Le Mont 2020 750ml Displayed Price: $66, that’s $62.70 at 5% off and $59.40 at 10% off, 19 bottles in stock now
Stephan Reinhardt-Wine Advocate 97-98 points “The intensely yellow colored 2020 Vouvray Le Mont Moelleux Première Trie is highly concentrated and complex on the nose that exhibits candied lemon zest and chutney aromas along with calcareous and walnut notes. Sweet (really sweet!) yet refined and elegant on the palate, this is a full-bodied, rich and generous yet piquant and firmly structured, greatly tensioned and salty 1ère Trie with pineapple flavors on the finely tannic and energetic, very sustainable finish. The 2020 has great aging potential, and I would never serve it too young…”
Wine Spectator 97 points “Showy but still elegant and refined, this beautiful wine binds together yellow fig compote, glazed white peach and crystalized ginger notes with details of green tea, blanched almond, verbena and honeysuckle. Harmonious, with tremendous length, kept lively by vivid acidity. Drink now through 2040.”
Cuvée Constance is only produced in the very best years—about 2-3 times per decade. Made from botrytized grapes, this is “nectar of the gods” type stuff, on par with Château d’Yquem yet rarer and less than half the average price.
Domaine Huet Vouvray Cuvée Constance 2015 500ml Displayed Price: $159, that’s $151.05 at 5% off and $143.10 at 10% off, 2 500ml-bottles in stock now
Wine Spectator 99 points “Stunning from the start, with a silky and refined feel despite the panoply of dried quince, fig, pear and apricot flavors that are exotic in nature. Lovely green tea, orange blossom and persimmon notes fill in the background. Obviously sweet, but with persistent dry almond and orange extract details that lend latent tension through the seamless and nearly endless finish. The first Cuvee Constance bottling since the 2009 vintage. Drink now through 2060.”
Stephan Reinhardt-Wine Advocate 96 points “Rarely produced and selected from the vineyards Le Haut-Lieu, Le Mont and Clos du Bourg, Huet’s 2015 Vouvray “Cuvée Constance” offers a deep, clear, intense and concentrated nose of ripe stone fruits, peanut butter cookie, spicy, earthy-mineral and some volatile aromas. Sweet, salty, piquant and mineral with a firm structure and very elegant, concentrated, refined fruit, this is a sweet wine with great purity and mineral finesse on the very long, promising finish. The 2016 is still pretty sweet (142 grams of residual sugar) and should be cellared for at least two or three decades.”
John Gilman 98 points “I have been looking forward to the release of Domaine Huët’s 2015 Cuvée Constance ever since I tasted a year ago the rest of the stunning range of wines produced here in the vintage. It is a great vintage for Domaine Huët and the Cuvée Constance is everything one could hope for from the confluence of this great estate and a legendary vintage. The wine is still very youthful, but its ultimate brilliance is very easy to see, as the wine wafts from the glass in a celestial constellation of orange, fresh apricot, incipient tea leaves, a nice touch of soil, hints of lanolin, orange peel, barley sugar and a hint of upper register smokiness. On the palate the wine is pure, full and nascently complex, with laser-like focus, a bottomless core, great acids and marvelous balance on the very, very long, zesty and energetic finish. This is still a very young wine and will need years to start to show its secondary and tertiary layers of complexity, but they are lurking here and in the fullness of time, this will be breathtaking in its beauty. (Drink between 2025-2100).”
Foreau Wines In Stock Now:
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux 2015 750ml Displayed Price: $66, that’s $62.70 at 5% off and $59.40 at 10% off, 12 bottles in stock now
Neal Rosenthal tasting note “The 2015 Moelleux is really a step up in concentration and complexity from the Sec and Demi-Sec. It is at this level where the ultimate potential of Vouvray begins to reveal itself. The dense aromas lean bitter, with notes of pear, pit fruits, and fresh honey. On the palate, the fruit is warm and leans toward plum and quince, with an undercurrent of sea foam and Indian spices. Wearing 70 grams of sugar, this wine’s intense minerality keeps it fresh and structured, which adds to its incredible persistence and surprisingly dry finish.”
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux Réserve 2009 750ml Displayed Price: $89, that’s $84.55 at 5% off and $80.10 at 10% off, 7 bottles in stock now
David Schildknecht-Wine Advocate 97 points “What there was in this vintage of botrytis, Foreau reports, essentially went into his 2009 Vouvray Moelleux Reserve. Brown-spiced pear liqueur and quince preserves dominate the proceedings – wreathed in perfume of freesia and lily – and there are buoyancy and elegance, despite viscosity, enormous richness of texture and residual sweetness, that indeed point to the magic nobility rot can convey. Its sense of lift – when combined with luscious, still juicy suggestions of grapefruit and blood orange familiar from the corresponding demi-sec – wards off any risk of palate fatigue. Mysterious botrytis manifestations of stale bread, truffle, and white raisin emerge from the empty glass. This extraordinary achievement will stand with such past great Foreau moelleux reserves as 2005, 2003, and 1989-90 and is likely to merit 30 or more years of consideration. In direct comparison, what strikes one about the 2005 today is its more obvious sense of botrytis and its slightly diminished sense of acidity and lift. But it maintains the edge in sheer complexity.”
Philippe Foreau Domaine du Clos Naudin Vouvray Moelleux Réserve 2015 750ml Displayed Price: $105, that’s $99.75 at 5% off and $94.50 at 10% off, 2 bottles in stock now
Neal Rosenthal tasting note “This wine is not made every year, but only in vintages that have the ultimate conditions for making sweet wines. In fact, this is the first Moelleux Reserve made by Foreau this decade. Weighing in at 120 grams of sugar, this wine shows unbelievable concentration. It is impossible to describe all the layers of dense flavor packed into the glass. The aromas are dense with a warm potpourri of plum, dried citrus, rose petals, and hints of sea water. The Moelleux Reserve is massive on the palate. Its glycerol texture plays perfectly with the wine’s intense mineral structure to create a fine silkiness. The potential and power of the wine seems to warm the juice from within, giving the wine a flavor of black cherry and fig. This wine is impressive in its youth, but will also ultimately reward those willing to squirrel it away for years, if not decades.”
Importer note “It is the rare vintage that is blessed with the conditions necessary for Foreau to release a Moelleux Réserve. Wines so declared frequently have levels of residual sugar that are in excess of 150 grams of residual sugar. It is not, however, simply the level of ripeness that creates the Moelleux Réserve; it is as much the conditions of the growing season that produce grapes that have a level of complexity and ripeness that demand this sort of classification. An error that many make in assessing and utilizing these wines is to consider the sugar quotient as a disqualifier for use of this wine during any stage of a meal. Our experience is such that these wines can marry well with a wide range of dishes served at the beginning, middle or end of a meal.”
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