Category Archives: Newsletter Archive

Vinopolis Newsletter 1-19-2024

 In This Newsletter:

Special Arrival
San Felice Il Grigio
10 Pinot Noirs Under 30 Dollars
…and four over fifty
Close-Out Sales
Discounts on some of our favorite Rieslings
24 Hour Flash Sale ENDS SATURDAY
Save on the amazing wines of Burklin-Wolf
Collector’s Corner
All the best from Burgundy

Special Arrival
 

Agricola San Felice
 


“Il Grigio”

Il Grigio Gran Selezione is made from grapes from San Felice’s top vineyards. This 80% Sangiovese is enhanced by ancient indigenous Tuscan varieties including Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, and Mazzese, all of which contribute to the complexity of the wine while helping maintain its notable elegance and the expression of the terroir of San Felice.

San Felice ‘Il Grigio da San Felice’, Chianti Classico Riserva DOCG, Italy 2019 750ml $39 special, 36 bottles available
CASE-12 ‘Il Grigio da San Felice’, Chianti Classico Riserva DOCG 2019 750ml $419 special, 3 cases available
(That’s under $35 per bottle! Save almost $50 when you buy by the case)
Wine Advocate 95 Points “The San Felice 2019 Chianti Classico Gran Selezione Il Grigio (made with 80% Sangiovese and 20% complementary indigenous grapes) stands out due to its velvety richness and expressive flavor profile. The wine delivers measured intensity with bright purple and black fruits, a good sense of energy and drive, and some lingering spiciness on the close. It is rich but not heavy.”

Newly Reviewed

 

Giulia Negri Serradenari ‘Marassio’, Barolo DOCG, Italy 2019 750ml $149 special, 7 bottles available
Grapelive 98 Points 
“A truly monumental effort and with incredible structure, the Giulia Negri Marassio Barolo is a highly wound Nebbiolo that is built for aging, though with an inner beauty, depth and grace clearly woven into the fabric here, this wine is one of the best I tried in 2023 and potential perfect. While more taut and austere than the La Tartufaia and the regular Serradenari bottlings, there’s no doubt which wine rules the roost here in the talented Negri’s lineup, you’ll just have to wait a while for your rewards here. The palate takes time to open and its gripping with true Nebbiolo rustic charm, giving macerated cherry, damson plum, red currant and dark mulberry fruits, along with earthy truffle, balsamic strawberry, cedar, stony essences, minty herb and anise notes. Giulia’s graceful textural signature does come trough, even with the firm tannin here and the decanting proved highly successful in coaxing out the aromatics with rose petal and wild flowers coming alive and helping seduce the senses in a profound way, there’s no obvious mark downs and the length and lingering finish is otherworldly, this Marassio is worth every penny. The Marassio comes from, as importer Kermit Lynch explains, a Western exposition sub-parcel at 520 meters (1,706 feet) above sea level, a selection from the Marassio, set on clay, loam and limestone at the very highest part of the Serradenari cru, which sees a cooler influence and exceptional long hang times, that helps build depth and tannin.”

Giulia Negri, who took over her family’s winery at just 24, is a rising star in the Langhe and deserves some healthy respect for what she’s achieved so far, but she’s far from done yet and the potential is off the charts for her label, especially after tasting her latest set of Barolo bottlings. It was great to meet Giulia Negri and taste her wines at the Kermit Lynch 50th Anniversary Portfolio tasting in San Francisco late last year, with her talents really showing in her set of Nebbiolo wines, especially her gorgeous 2019 Barolo offerings, which I have mentioned in my earlier reviews. As noted, the vineyards are practicing organic since 2014, and now certified, with Negri putting a lot attention to her vines, which are mostly at high elevation within La Morra, the highest point in Barolo, and the Serradenari cru with this parcel planted in 2004 and 2006. The Barolo’s grapes saw a long, 40 day maceration and fermentation in large conical wood vats. After fermentation, the wine was pressed off and racked to big Slavonian oak barrels where it was matured for 30 months, after which it was bottled unfiltered and rested in cellar before release. I was incredibly impressed, as mentioned, with the set of new releases from Negri from her Langhe Nebbiolo to her single parcel Marassio Barolo, and I highly recommend this very gifted winegrower to the serious Nebbiolo enthusiasts and I would add there is that something extra here with her wines that give me that same thrill I experience when having a top notch Grand Cru Burgundy, like Rousseau’s Clos de la Roche! Kermit Lynch adds, there’s a devout respect for tradition that already places her wines among the region’s classics, which is high praise indeed, and I agree completely.”

10 Pinot Noirs Under 30

 


Oregon

Bow & Arrow Pinot Noir, Willamette Valley 2022 750ml $21.90 special, 6 bottles available
Vinopolnote “Purple fruits and cherry feature heavily in this wine, with an excellent lift of acidity. Amazing value for this wine!”

Dominio IV Imagination Pinot Noir, Willamette Valley 2020 750ml $29 special, 27 bottles available
Winery Note “During the summer the Pacific Ocean and the Willamette Valley engage in a daily conversation regarding the weather. Pinot Noir records the dialogue in its berries. In the morning, the clouds of the sea creep into the valley’s forests and vineyards engaging in light chit-chat. The mid-day sun usually dominates the conversation.”

Flaneur Pinot Noir, Willamette Valley 2022 750ml $28 special, 14 bottles available
Vinopolnote “Light and bright. Delicious!”

Goodfellow Whistling Ridge Pinot Noir, Oregon 2019 375ml $21.90 special, 6 half-bottles available
Winery note “Translucent, with pale red fruits, currants and pie cherry. Stony earth, wood spice, kitchen herb, and amaro. Edgy and tightly wound in the mouth currently, with pale red fruits and juicy acids. As is often the case with Whistling Ridge, this will want some time to evolve, integrate, and add heft. I see an early window in 6-12 months, and then reopening again after 5-7 years and drinking for another decade beyond that. 12.6% abv.”

Lundeen Estate “Mon Pere” Pinot Noir, Willamette Valley 2021 $26 special, 4 bottles available
Winemaker’s Note 
“Meaning “My Father” in French, “Mon Pere” is meant to honor my father and fathers everywhere while providing tremendous value in a Willamette Valley Pinot Noir. As such, it is the flagship bottling and largest production wine Lundeen makes to be able to reach far and wide with the message of valuing family, integrity, and stewardship. The creation of the wine always begins with grapes from the Lundeen Estate vineyard on which I am a 3rd generation Lundeen raising a 4th. Beyond this estate, the “Mon Pere” bottling contains wines from various vineyards I farm throughout the northern Willamette Valley. As it is broadly sourced as well as hand-crafted, “Mon Pere” always has complexity beyond what is typical at its price point.”

France


Collotte Rouge Noble Souche, Burgundy 2020 750ml $26 special, 5 bottles available

Only listing in the USA!

Collotte Rouge Noble Souche, Burgundy 2021 750ml $21.90 special, 19 bottles available

Only listing in the USA!

Domaine Camus Bruchon & Fils Bourgogne Pinot Noir, Burgundy 2020 750ml $28 special, 16 bottles available

Lowest Price in the United States!

Joseph Drouhin Pinot Noir, Burgundy 2020 750ml $24 special, 11 bottles available

Lowest Price on the West Coast!

Domaine Michel Juillot Bourgogne Rouge, Burgundy 2020 750ml $28 special, 21 bottles available

… And Four Over Fifty


Cameron Clos Electrique Rouge Pinot Noir, Willamette Valley, Oregon 2021 750ml $75 special, 17 bottles available
Winery note 
“The Clos Electrique Rouge from 2021 is an astounding wine with notes of leather, porcini mushrooms, forest floor and a dose of plums bringing in the finish.  Its perfect silky mouth and a nice round finish cry for a café 90’s Duck l’orange, chanterelles sautéed with butter and sherry, a Ribeye cooked to perfection or perhaps even cardboard.  I mean really, this wine makes anything taste better.”


Kelley Fox Wines Weber Vineyard Pinot Noir, Dundee Hills, Oregon 2021 750ml $89 special, 6 bottles available
Jeb Dunnuck 96 Points 
“The jeweled ruby 2021 Pinot Noir Weber Vineyard takes on a riper though equally pristine character, with wild raspberry liqueur, pressed roses, forest herbs, and blood orange. On the palate, it has a rounded mouthfeel with more concentration and delivers ripe tannins as well as a pure, long, earth-toned finish with beetroot spice. Drink 2025-2035.”


Jerome Chezeaux Nuits-Saint-Georges, Cote de Nuits, France 2017 750ml $52.50 special, 23 bottles available
Importer Note 
“Chezeaux’s holdings of villages-level Nuits-Saint-Georges encompass 3.3 hectares spread throughout the appellation, with a significant proportion from the vineyards of Aux Saint Julien and Chaliots. In keeping with the spirit of the underlying terroir, this is wilder in character than the Vosne-Romanée, marked by notes of iron, and with a rambunctious bent to its tannins. Never deficient in fruit, it offers plenty of earth and sous-bois elements as well, all in a driving fashion.”


Domaine Faiveley Les Porets-Saint-Georges, Nuits-Saint-Georges Premier Cru, France 2013 750ml $99 special, 6 bottles available
Importer Note 
“Chezeaux’s holdings of villages-level Nuits-Saint-Georges encompass 3.3 hectares spread throughout the appellation, with a significant proportion from the vineyards of Aux Saint Julien and Chaliots. In keeping with the spirit of the underlying terroir, this is wilder in character than the Vosne-Romanée, marked by notes of iron, and with a rambunctious bent to its tannins. Never deficient in fruit, it offers plenty of earth and sous-bois elements as well, all in a driving fashion.”

Close-Out Sales


Emrich-Schonleber Fruhtau Riesling Trocken 2020, Mosel 750ml WAS $41.90 NOW $33 special, 36+ bottles available
Wine Advocate 93 Points 
“The 2020 Monzingen Riesling trocken Frühtau comes from younger vines in the Frühlingsplätzchen and opens with a clear, fine and reductive bouquet with coolish stony and herbal notes. Crystalline and very elegant on the palate, this is a tight, straight and still challenging, very mineral dry Riesling that will benefit from longer bottle aging. The finish is long and enormously salty. A wine to keep.”

Emrich-Schonleber Halenberg TBA Riesling 2018, Mosel 375ml WAS $299 NOW $249 special, 21 Bottles Available
Wine Advocate 98+ Points 
“The 2018 Halenberg Riesling Trockenbeerenauslese is incredibly pure and aromatic on the nose where super ripe but clear peach aromas are displayed. Extremely rich and refined on the palate, this is a ripe, terribly sweet but refined, fresh and salty-piquant TBA with a stimulating finish. A fabulous wine.”

Karlsmuhle Kaseler Nies’ Chen Auslese LGC 2017, Mosel 750ml WAS $41.90 NOW $33 special, 22 bottles available
James Suckling 93 Points 
“Stand back as this riesling fireball arrives! Full of energy with a dynamic interplay of citrusy acidity and aromatic sweetness, which ranges from peaches and blackcurrants to mint. With more length, this would have been rated even higher. Drink or hold.”

Molitor Urziger Wurzgarten  Auslese**  Trocken, Mosel 2017 750ml WAS $69 NOW $49 special, 36+ bottles available
Wine Advocate 96+ Points 
“Bottled with moderate 11% alcohol, the 2017 Riesling Ürziger Würzgarten Auslese ** (White Capsule) is crystalline and super precise on the clear and flinty nose that exhibits crunchy, iron-rich stone and lime zest aromas. It is lean and fresh but dense and intense on the palate, with ripe, round and concentrated Riesling fruit, some sweetness and refined acidity. This is an elegant, highly finessed and stimulating Würzgarten with a lingering, salty-piquant finish. This wine pairs its moderate alcohol level with great complexity and mineral tension.”

24 Hour Flash Sale! ENDS SATURDAY

The Wine of Dr. Burklin-Wolf

 

5% off any 1-11 in-stock Burklin-Wolf wines
10% off any 12 or more in-stock Burklin-Wolf wines

 

Discount does not apply to any case discounts (case-3, case-6, case-12),
to sparkling wines, nor to pre-arrival wines.
Discount will not display online or in your cart,
We will adjust your invoice before processing your card.

 

Discount ends Saturday, January 20th at 9 am Pacific
 

Located in Wachenheim, this estate was one of the “Three Bs of the Pfalz”; historically Basserman-Jordan, von Buhl, and Bürklin-Wolf were the most important estates in the Pfalz. Today, Dr. Bürklin-Wolf is one of the finest estates in all of Germany, a certified organic, biodynamic, and family-owned winery with a 400-year history. Today, Dr. Bürklin-Wolf is owned by Bettina Bürklin-von Guradze, who took over the estate from her father in 1990. Between 1990 and 2005, she took steps to improve every aspect of the estate. In 2005, under Ms. Bürklin-von Guradze’s guidance, the estate became the first producer in Germany to be certified by Biodyvin, the biodynamic certifier for Leflaive, Domaine de la Romanée-Conti, and 175 other top growers in France, Italy, Spain, Portugal, and Switzerland. The winery has both a deep history and a reputation for innovation. Today, Bürklin-Wolf produces only handpicked, estate-grown wines on 86 hectares, with 15 different top vineyard sites.

Burklin Wolf Pechstein Riesling Trocken, Pfalz 2020 750ml $179 special, just 1 bottle available!
James Suckling 99 Points 
“So stony, poised and pristine, in spite of all the concentration, this has staggering elegance and finesse for such a warm region. Mega minerality at the breathtakingly long and radical finish that defies any simple description. From biodynamically grown grapes. Drink or hold.”

Also available from Burklin-Wolf:

Burklin Wolf Deidesheimer Riesling, Pfalz 2020 750ml $24 special, 21 bottles available
James Suckling 93 Points “Such a classic Pfalz dry riesling, with all the juiciness of the region, thanks to the ripe white-peach and guava aromas. Yet, there’s nothing loud about it at all. Real finesse and elegance, the animating acidity, subtle minerality and a touch of tannins melding together beautifully in the long, properly dry finish. From biodynamically grown grapes. Drink or hold. Screw cap.”

Burklin Wolf Estate Riesling Trocken, Pfalz 2020 750ml $19.50 special, 30 bottles available
James Suckling 92 Points 
“Open pear and reine-claude plum nose with delicate baking-spice aromas!. Generous and well-structured palate with a long, refreshing finish that’s supported nicely by a touch of chalky tannin. From biodynamically grown grapes. Drink or hold.”


Burklin Wolf Gaisbohl Riesling Monopol G.C., Pfalz 2020 750ml $69 special, 12 bottles available
James Suckling 95 Points 
“Just sit back and let go! So much ripe gooseberry, kiwi and exotic fruit. So much charm and juiciness, too, which adds up to a full, silky package that’s so easy to enjoy right now, because it pulls you into its warmhearted embrace. From biodynamically grown grapes. Drink or hold.”

Burklin Wolf Gaisbohl Riesling Monopol G.C., Pfalz 2021 750ml $89 special, 21 bottles available
Stuart Pigott (James Suckling.com) 96 Points 
“What a fragrant nose this has! Effusive Amalfi lemon and ripe yellow grapefruit aromas. Concentrated and beautifully balanced, this really stands out due to the finesse and polish on the generous palate. Long, silky finish in spite of healthy acidity. From biodynamically grown grapes. Vegan. Drink or hold.”

Burklin Wolf Goldbachel Riesling Trocken PC, Pfalz 2020 750ml $49 special, 6 bottles available
James Suckling 94 Points 
“An immediately attractive, elegant dry white that’s got a wonderful interplay between juicy stone-fruit character and very bright, refreshing acidity that drives the long, delicately chalky finish. From biodynamically grown grapes. Drink or hold.”

Burklin Wolf Hoheburg Riesling Trocken PC, Pfalz 2021 750ml $49 special, 6 bottles available
James Suckling 92 Points 
“Blood orange and yellow grapefruit aromas are married to a sleek and firmly structured body. Still tightly wound with very racy acidity, this is a wine for riesling acid freaks. Long and pointed finish. From biodynamically grown grapes. Vegan. Drink or hold.”

Burklin Wolf Reiterpfad Riesling G.C. 2020 750ml $89 special, 27 bottles available
James Suckling 96 Points 
“This powerful dry white has an enormously expressive personality. The fine-grained minerality drives this very concentrated riesling along at a very brisk clip. Very intense and slightly austere finish. Great aging potential! From biodynamically grown grapes. Drink or hold.”

Burklin Wolf Wachenheimer Riesling Trocken, Pfalz 2017 750ml $18 special, 36 bottles available
James Suckling 92 Points 
“Slightly funky (from wild ferment) but also great citrus, pear and peach aromas. Good concentration for a village wine with quite a linear profile. Very clean finish. From biodynamically grown grapes. Drink or hold.”

Burklin Wolf Wachenheim Riesling Trocken, Pfalz 2020 750ml $24 special, 20 bottles available
James Suckling 94 Points 
“Generous stone-fruit and mandarin character, but there’s nothing demonstrative about this! Likewise, the serious chalky structure sits in the medium to full body in a very relaxed way. Then comes the very long, elegant finish. From biodynamically grown grapes. Drink or hold.”

Collector’s Corner

All the Best from Burgundy!
 

Domaine Arlaud Clos Saint-Denis Grand Cru, Cote de Nuits 2021 750ml $599 special, 1 bottle available
Neal Martin-Vinous 96-98 Points 
“The 2021 Clos Saint-Denis Grand Cru has what is often termed “transparency” on the entrancing nose, airy yet vigorous with lifted red berry fruit, petrichor and light citrus aromas. There’s just a hint of reduction but minor. The palate is medium-bodied with fine-grain tannins, quite deep and intense, elegant and lightly spiced towards the persistent finish that lingers in the mouth. Unerringly symmetrical.”

Olivier Bernstein Les Champeaux, Gevrey-Chambertin Premier Cru 2016 750ml $319 special, 2 bottles available
Stephen Tanzer-Vinous 92-94 Points 
“(the crop level here was 35 hectoliters per hectare): Medium red. Complex, alluring scents of raspberry, animal fur and pepper. A step up in finesse of texture from the village Gevrey, but still with terrific nuance and inner-mouth lift to its youthfully tight flavors of raspberry, crushed rock and flowers. The energetic yet edge-free finish is juicy, palate-cleansing and very subtle.”


Domaine Philippe Charlopin-Parizot Bonnes-Mares Grand Cru, Cote de Nuits 2013 750ml $399 special, 5 bottles available
Wine Spectator 94 Points 
“There’s a lot of oak here, lending char, vanilla and whisky elements to the core of black cherry and black currant flavors. Fresh and firm, though the finish absorbs the oak better than the initial attack. Vibrant and long, this just needs time to integrate. Best from 2020 through 2036.”


Domaine Faiveley Mazis-Chambertin Grand Cru, Cote de Nuits 2019 750ml $419 special, 5 bottles available
William Kelley-Wine Advocate 93-95+ Points 
“Wild and brooding, Faiveley’s 2019 Mazis-Chambertin Grand Cru wafts from the glass with aromas of smoked meats, spices, wild berries and forest floor. Full-bodied, layered and sapid, it’s broad and muscular, with a deep core of fruit and youthfully chalky tannins. This is a serious Mazis built for the long haul.”
Neal Martin-Vinous 93-95 Points “The 2019 Mazis-Chambertin Grand Cru was reduced on the nose, making it difficult to read at the moment, though the palate is certainly well balanced, featuring crunchy black fruit laced with red currant and a generous sprinkling of cracked black pepper toward the finish. Intuition tells me this is a great Mazis-Chambertin; it will just need time.”

Louis Jadot Clos de Vougeot Grand Cru, Cote de Nuits 2016 750ml $199 special, 33 bottles available
Wine Spectator 97 Points 
“Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. Best from 2023 through 2045.”

Louis Latour Romanee-Saint-Vivant Grand Cru Les Quatre Journaux, Cote de Nuits 2016 750ml $599 special, 3 bottles available 
James Suckling 100 Points 
“This is a grand cru that shows its intensity and complexity and greatness from the beginning. Blackberry, licorice and stone aromas. Full body and a center palate that shows ripe fruit and full richness. Then the tannins kick in. Great wine. Drink in 2024.”


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Thank you from the team at Vinopolis!
Be well & drink well.

 

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A Pair of Pichlers Sale 1-18-24

We’re slashing our already incredibly low prices to stock your cellars with some of the finest wines produced in all of Austria!
 

5% off any 2-5 in-stock Pichler-Krutlzer and/or FX Pichler bottles
10% off any 6-18 in-stock Pichler-Krutlzer and/or FX Pichler bottles
15% off any 19 or more in-stock Pichler-Krutlzer and/or FX Pichler bottles

 
Discount will not display online or in your cart,
We will adjust your invoice before processing your card.

 
Discount ends Saturday, January 20th at 9 am Pacific

 
Pichler-Krutlzer
 
Elisabeth Pichler-Krutzler, daughter of Franz Xaver (F.X.) Pichler, married the highly-regarded Austrian winemaker Erich Krutzler. In 2007, the pair founded the estate of Pichler-Krutlzer. Their winery is based around the great vineyards of the Wachau and produces some of Austria’s most highly regarded wines.
 
The pair prefer brighter, fresher wines than the style classically produced at FX (which itself is increasingly tending towards lower ripeness and higher acidity). These wines tend to have a little less power and a lot more versatility at the table. They’re breathtakingly complex, soulful wines that, like the remarkable wines of Selbach-Oster, are designed to be enjoyed with food.
 
“The quality of the wines [is] undeniably high, even in 2021, a vintage that combines the ripeness of 2019 with the acidity of 2010 or even 2014. However, the extracts—and therefore the internal density—are higher in the new wines, whose alcohol levels range between a moderate 12% and 13.5%. As always in recent years, the Alte Reben selection from Pfaffenberg is one of the estate’s most impressive wines, led by the superb 2020. But the 2021 Rieslings from Loibenberg and Kellerberg are also fabulous and among the finest wines produced this year in the Wachau.” -Stephan Reinhardt, Wine Advocate
 
In Stock & On Sale Now from Pichler-Krutzler:
 
Pichler-Krutzler Loibenberg Gruner Veltliner, Wachau 2019 750ml Displayed Price: $45, 2 bottles in stock now
Anne Krebiehl MW-Wine Enthusiast 95 points
“Earth and salty yeast come together on the nose, promising texture and savoriness. The palate then adds a lovely Russet pear ripeness and roundness that sits well with the earthy, concentrated, yeasty backdrop that holds pithy concentration and lip-smacking freshness. This is lovely, round and expressive.”

 
This was the lowest listed price in the USA today,
Now it’s even lower!

 
Pichler-Krutzler Loibenberg Gruner Veltliner, Wachau 2021 750ml Displayed Price: $49, 19 bottles in stock now
Stephan Reinhardt-Wine Advocate 93 points
“The 2021 Loibner Grüner Veltliner Ried Loibenberg shows an intense yellow color and opens with a pure yet intense and slightly lactic (?) or yeasty bouquet of ripe and lush, yellow fruits intertwined with notes of crushed, crystalline stones and dark flinty notes. Round and mouth-filling on the palate, this an elegant, intense and textured, savory and finely tannic Loibenberg with a sustainable saline and crystalline finish. This is a fine and elegant, finely textured and fruit-intense Veltliner that fermented longer than the other wines (until the end of January), then aged in a 1,200-liter stück barrel and was bottled at the end of August this year with 13.5% stated alcohol. The wine doesn’t have the precision and finesse of the other Veltliners at this early stage, but it will find itself after years on the bottle. Natural cork. Tasted at the domaine in September 2022.”
 

This is the only listing in the USA today!

 
Pichler-Krutzler Pfaffenberg Alte Reben Gruner Veltliner, Kremstal 2019 750ml Displayed Price: $69, 5 bottles in stock now
Stephan Reinhardt-Wine Advocate 94 points
“Vinified in a new, untoasted 900-liter oak vat, the 2019 Ried Pfaffenberg Alte Reben Grüner Veltliner was only bottled in spring this year. The intensely citrus-colored wine shows a flinty, precise, fine and fresh bouquet with ripe stone fruit aromas and spices of crunchy crystalline stones. Creamy textured, ripe, lush and very elegant, with some attractive oak notes but fine tannins, this is a sensual, well-balanced and perfectly round Pfaffenberg that has to be marketed as Kremstal Reserve because the oak influence was too dominant for the DAC tasters in Krems. There is 14.5% alcohol, which you don’t feel due to the mineral freshness and elegance. Tasted at the domain in June 2021.”
 

This was the lowest listed price in the USA today,
Now it’s even lower!
The next best price is $79.89

 
Pichler-Krutzler ‘In der Wand’ Riesling, Wachau 2019 750ml Displayed Price: $33, 5 bottles in stock now
Anne Krebiehl MW-Wine Enthusiast 94 points
“A hint of creaminess creeps deliciously into the orange zest notes on the nose. The palate comes on light feet but is vibrant with zesty notes of ripe orange and Amalfi lemon. The body is slender but concentrated, almost fizzing with ripe and utterly fresh zestiness. The finish is clean, taut and dry with lasting, mouthwatering citrus. Drink by 2040.”
James Suckling 93 points “Lots of flint and gun metal with lemon and lime and some stone character. It’s medium-to full-bodied with lots of character and a dry, fruity finish. Already shows some bottle bouquet. Drink now.”
 

This was the lowest listed price in the USA today,
Now it’s even lower!

 
Pichler-Krutzler Kellerberg Riesling, Wachau 2019 750ml Displayed Price: $69, 21 bottles in stock now
Anne Krebiehl MW-Wine Enthusiast 97 points
“Cellar Selection. A still shy nose is not ready to give up its secrets easily, despite much swirling and air. It is the palate that lifts the veil on the citric depth and intensity at the heart of this wine. Tangerine and lemon seem to emanate from a deep, stony, steely and cool depth. That citrus heart is concentrated and seems to draw on a boundless energy that drives it forward with purpose. This is beautiful, chiseled and unbelievably vivid. Drink 2025–2050.”
James Suckling 96 points “Maybe I’m amazed, because this stunning dry riesling marries ravishing fruit aromas. The spectrum ranges from mirabelle to candied lemon via peach, also with wild-herb notes, plus stony minerality. The long finish flickers between lime zest and white chocolate. And all somehow remains delicate! Drink or hold.”
 
Pichler-Krutzler Kellerberg Riesling, Wachau 2021 750ml Displayed Price: $69, 1 bottle in stock now
Stephan Reinhardt-Wine Advocate 95 points
“The 2021 Dürnsteiner Riesling Ried Kellerberg is extremely concentrated and deep on the finely flinty and substantial nose. On the palate, this is a full-bodied, rich and savory, finely tannic and grippy Kellerberg with ripe and concentrated fruit but also a firm and saline finish. The acidity is enormous here (9.4 grams per liter), and the piquancy is well interwoven here with the extract. This is a wine to be cellared for at least 3-4 years. 13.5% stated alcohol. Natural cork. Tasted at the domaine in September 2022.”
Wine Spectator 94 points “A very serious, concentrated Riesling, with honeysuckle, white nectarine and pepper-dusted apple giving way to crushed flint and quinine bitterness. Shows subtle honey and tea notes that move in midpalate, with sublime integration and impressive acid structure overall. Very delicious now and will only improve with time. Drink now through 2035. 20 cases imported.”
 

This was the lowest listed price in the USA today,
Now it’s even lower!
The next best price is $79.99

 
Pichler-Krutzler Loibenberg Riesling, Wachau 2021 750ml Displayed Price: $59, 9 bottles in stock now
Stephan Reinhardt-Wine Advocate 95 points
“Picked between October 16 and 18, the 2021 Loibner Riesling Ried Loibenberg opens with a spectacularly pure, fresh, precise and flinty as well as dense and perfectly ripe stone fruit aroma intermingled with lemon notes. On the palate, this is a salty, saline and savory Loibenberg with an elegant, intense and persistently saline finish with tension, salt and grip. 13.5% stated alcohol. Natural cork. Tasted at the domaine in September 2022.”
 

This is the only listing in the USA today!

 
 
F.X. Pichler
 
“F.X. Pichler is the Chateau Latour, Domaine de la Romanêe-Conti, Zind-Humbrecht, Sandrone and Helen Turley of the Wachau.” -Robert Parker Jr, Wine Advocate

Sommelier and Riesling Legend Paul Greico once said, “If F.X. was a guitarist, Jimmy Page would stand aside” and no truer hyperbole has ever been uttered in the world of wine. F.X. Pichler stands as one of if not the most important Austrian producers. Hands down, the winery crafting the most powerful and complex dry Riesling and Gruner Veltliner on the planet.
 
In spite of being the birthplace of biodynamic farming and the strictest farming standards in the European Union, the wines of Austria remain critically undervalued. There is no better example of this than that of FX Pichler, one of the best producers in the country. Take your pick between the multigenerational team of family winemakers (father, F.X., and son, Lucas, who took over winemaking in the late 1990s), the picture-perfect estate, and the exceptionally old vines and you’ll see their exceptional reputation evidenced in spades.
 
The wines are unique in that no one else seems to wrangle power, freshness and complexity into a single package quite like these wizards of the Wachau. These wines are legendary for their combination of richness and electric minerality. With a combination of intensive viticulture, native fermentations and great terroir, the wines are unlike anything else in the world. Broad and powerful, with a cut and minerality that’s unique, these are wines to drink now and to age, as well.  These are perfect wines for any celebratory occasion and will also age beautifully for the next decade or two.
 
Not inclined to rest of their laurels, with the 2020 vintage, the winery dropped the Wachau wine classifications that are ripeness-based (Federspiel and Smaragd being the most recognizable). They disagreed with the regional winemaker’s association, Vinea Wachau’s, decision to not modernize the classifications in response to climate change. Instead, the father and son team prefer a system more similar to the French which classifies wines based on their origin (regional, village, and single-vineyard).
 
Wine critics certainly aren’t concerned about the change, as the winery continues to collect 100 point scores and Winery of the Year awards from the likes of the Wine Advocate, Falstaff Magazine, James Suckling, and the German restaurant guide, Schlemmer Atlas.
 
“For Lucas Pichler, 2021 was a “great year” because of the combination of “insane ripeness,” high extract density and high acidity, all this with moderate alcohol levels… Harvesting is now done in the terraced sites in small, stackable boxes, always by hand and always with sharp eyes and targeted cuts to be able to process only the best grape material… The results in 2021 are lean but fresh, structured and exciting wines, exceedingly complex in the crus, with alcohol levels ranging from 12% to a maximum of 13.5% (in the case of Grüner Veltliner from the warm Loibenberg site). Pichler’s 2020s, especially the Kellerberg, have already proven that they do not require opulence to produce great wines… all the 2021s fermented very slowly, possibly because of the low pH levels and high acidity. They have not lost any precision in the process, though. Pichler’s 2021s are among the very best in the Wachau again, with the Kellerbergs and the Loibenbergs leading the rest.” -Stephan Reinhardt, Wine Advocate
 
In Stock & On Sale Now from F.X. Pichler:
 
F.X. Pichler Durnsteiner Liebenberg Gruner Veltliner Smaragd, Wachau 2019 750ml Displayed Price: $59, 3 bottles in stock now
James Suckling 95 points
“A very striking gruner veltliner that’s seriously introverted, offering so much herbal and licorice character, but almost no fruit. The power is underplayed, the body restrained and the salty finish is still tightly wound. Great aging potential here. Drink or hold.”
 

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F.X. Pichler Loibner Gruner Veltliner Federspiel, Wachau 2019 750ml Displayed Price: $28, 15 bottles in stock now
James Suckling 91 points
“Positively green aromas with so much freshness and energy, but still far removed from anything sauvignon blanc-like. Lovely juicy fruit, but also good depth at the finish. Drink now.”
 

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F.X. Pichler Loibner Ried Klostersatz Gruner Veltliner, Wachau 2020 750ml Displayed Price: $41.90, 8 bottles in stock now
James Suckling 92 points
“A very lively and elegant gruner veltliner with a ton of herb and snow-pea character. Excellent tension on the sleek and bright palate. So refreshing. Drink now. Screw cap.”
Vineyard Notes “The Ried Klostersatz is, as the name suggests, one of the oldest vineyards in the Wachau to be cultivated by the monks of Bavarian and Salzburg monasteries. It is a vineyard with a remarkably deep soil composition situated in the Loibner basin, within the majestic curve of the Danube river between Dürnstein and Oberloiben. The topsoil is characterized by fine sand particles, which indicate a slow flow rate during the deposition. The underlying gravel, on the other hand, was deposited at a high flow rate. The high degree of rounding of the pebbles is evidence of a long transport route from the Alps.”
 

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F.X. Pichler Durnsteiner Ried Liebenberg Gruner Veltliner, Wachau 2020 750ml Displayed Price: $69, 9 bottles in stock now
Falstaff Magazine 94-96 points
“Medium yellow-green, silver reflections. Mineral, fine herbal spice, nuances of yellow fruit, hints of apricot and mango, with fine honey blossom. Complex, substantial, fine white pear, fine acidity, salty touch on the finish, already well developed, a multi-faceted food wine, good maturity and with definite ageing potential.”
 

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F.X. Pichler Loibner Grüner Veltliner Ried Loibenberg, Wachau 2021 750ml Displayed Price: $59, 3 bottles in stock now
Stephan Reinhardt-Wine Advocate 96 points
“The 2021 Loibner Grüner Veltliner Ried Loibenberg offers a fascinating, clear and pure, deep, intense and mineral-rich bouquet with just-ripe fruit but also grassy and herbal aromas with a hint of smoke, dates and tobacco leaves. Full-bodied yet vital and fresh on the palate, this is a rich and intense but also pure, refined and very elegant Loibenberg with a dense body uplifted by fine mineral acidity. It’s an impressive, stimulating, saline and refreshing mineral and herbal GV with a sustainable and complex finish. Absolutely gorgeous Loibenberg. 13.5% stated alcohol. Natural cork. Tasted at the domaine in September 2022.”
James Suckling 96 points “There’s a whole basket of yellow fruit here, including ripe apricot and King Alfonso mango, but there’s nothing loud about this beautiful high-end gruner veltliner, rather it opens slowly and steadily in the glass. Exact balance of ripeness and freshness, the latter accentuated by a note of tobacco leaf. Long and juicy, yet fresh and very precise finish that pulls you back for more. From organically grown grapes. Drink or hold.”
 

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F.X. Pichler Loibner Burgstall Riesling Federspiel, Wachau 2019 750ml Displayed Price: $31.90, 36+ bottles in stock now
James Suckling 92 points
“Super crisp and crunchy with a slightly tart peach character that is so invigorating. Great mineral freshness at the finish. Drink or hold.”
 

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F.X. Pichler Loibner Loibenberg Riesling Smaragd, Wachau 2015 750ml Displayed Price: $49, 1 bottle in stock now
Stephan Reinhardt-Wine Advocate 92 points
“Warm and intense on the nose, ripe and concentrated white fruit aromas open the 2015 Riesling Smaragd Loibner Loibenberg, which is pure and citric on the nose and very inviting. Pure, fresh and piquant on the palate, this is rather coolish and stunningly lean and pure Loibenberg compared to the corresponding Grüner Veltliner. Lucas believes that Riesling has eventually stopped the ripening process during the vegetation period. This 2015 has grip and tension and a rather coolish character.”
David Schildknecht-Vinous 92 points “Offering a predictably riper impression than the corresponding Steinertal, this delivers peach, Persian melon and banana, with a garland of rose petals that could have come from Gewürztraminer. Yet for all of its ripeness and the expansiveness of a glycerol-rich palate, it manages to convey a lovely sense of lift, while hints of peach kernel and grapefruit zest lend welcome, stimulating counterpoint to the impressively sustained finish.”
Wine Spectator 92 points “A concentrated, peach-flavored white, with accents of honey, anise and apple exuding ripeness, while citrusy acidity reigns everything in. Stretches out lazily on the finish. Drink now through 2020.”
 

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F.X. Pichler Loibner Riesling Ried Loibenberg, Wachau 2020 750ml Displayed Price: $69, 6 bottles in stock now
James Suckling 96 points
“Ravishing pineapple and orange-peel nose with a hint of mint wafting over the deep fruit. Stunning combination of juiciness, concentration and vibrancy that runs right through the very long finish. So uplifting with great aging potential. Drink or hold.”
 
 

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5% off any 2-5 in-stock Pichler-Krutlzer and/or FX Pichler wines
10% off any 6-18 in-stock Pichler-Krutlzer and/or FX Pichler wines
15% off any 19 or more in-stock Pichler-Krutlzer and/or FX Pichler wines
 

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The Incomparable Gobelsburg Tradition 1-17-24

“The ‘Tradition’ wines are an ode to the winemaking style being employed at Gobelsburg in the early 19th century – specifically the years between 1800 and 1850. This period is characterised by the era of baroque, where intense aromatisation in vinfication was being practiced.” – Winery note
 
We wine industry nerds love to talk of wines as “hands off” in style or made “in the vineyard.” Yet these platitudes ignore that, lest the grapes be left for the birds, human intervention is required to make the liquid in your glass. Though the soil, climate, season, and vines bless us with their fruits, it is the labor of many hands that craft them into wine.
 
Perhaps by running away from industrial wine, we have allowed the pendulum to swing too far in the other direction. We reach back for an idyllic that never was. We reject the ulta-processed by utterly invalidating the role of the winemaker. This leaves us mired in falsehoods and fantasy, conflating taint with terroir. We need a middle way.
 
Michael Moosbrugger of Schloss Gobelsburg offers us a perfectly timed response to our post-industrial floundering with the greatest iteration of his Tradition wines to date. He offers us a glimpse at the Romantic era concept of winemaking. This approach sees the winemaker as the teacher of the wines, whose role is to raise them to their full potential as they move from harvest to fermentation to bottle to out the cellar door. We could not ask for a finer guide than this unassuming Austrian. Those familiar with his original concept of the Tradition line know that the wines are made in homage to techniques meticulously recorded over centuries by the monks. Like all great teachers, he grows along with his students, learning from his pupils just as much as from the dusty documents.
 
His latest releases are the 3 Years, 10 Years, and 50 Years. These wines whole-heartedly embrace the Romantic winemaking style of the past, through the knowledge Moosbrugger has honed over twenty-five years studying the ancient vines, crafting their wines, and delving into the records of the monastery:
 
“To create the blend, many bottles of the wine library were opened, tasted and decanted into small vessels that were then, little by little, blended into a cuvée. ‘It demands a clarity of vision and long years of experience with the wines of the Danube River region to compose a cuvée of this style… The different soils and the various grape varieties demand an understanding of their nature and their functionality in a blend, in order to create a wine like this.'” -Stephan Reinhardt, Wine Advocate
 
Nothing can compare to his work, mission, or resulting wines. To paraphrase Stephan Reinhardt of the Wine Advocate, they are unlike any other. Yet these are not exceptional in funky and inscrutable ways. These are simply in a class above and apart from all others, as striking in their elegance and complexity as they are in their ability to move both your mind and soul.
 
“There is no wine on this planet that is similar in style.” -Stephan Reinhardt, Wine Advocate
 
Tradition Wines In Stock Now from Gobelsburg:
 
Schloss Gobelsburg Tradition Heritage Cuvee 3 Year, Niederosterreich 750ml $59 special, 5 bottles in stock now
Stephan Reinhardt-Wine Advocate 96 points
“The NV Tradition Heritage Cuvée 3 Years Edition 850 is a multi-vintage blend based on the 2018 vintage combined with the 2016 Renner and the 2016 Gaisberg. The inaugural bottling displays a golden-yellow color along with a rich, highly refined and flinty bouquet of great complexity, intensity and charm. Nothing reductive here—this is as seductive as Tannhäuser’s Venusberg, and there is nothing but temptation due to some Traminer-like aromas. Enormously rich and refined on the palate, this is an intense and powerful yet also substantial white of great complexity, grip and tension. The texture is almost oily but mineral-vital and elegant, whereas the unity of fine mineral acidity and tannin structure develops a spectacularly long finish that intermediately made me think of a Sporen Alsace Grand Cru. This is a sustainable cuvée whose parts were racked every six months from one cask to another. Tasted at the domaine in June and again in July and August 2021.”
 
Schloss Gobelsburg Tradition Heritage Cuvee 10 Year, Niederosterreich 750ml $179 special, 7 bottles in stock now
Stephan Reinhardt-Wine Advocate 98 points
“Based on 2010 Renner Grüner Veltliner, with a 5% part of Gaisberg Riesling, the intensely yellow-colored NV Tradition Heritage Cuvée 10 Years Edition 850 offers a deep, pure, intense, concentrated, beautifully aromatic, spicy-floral and Traminer-like bouquet of white and yellow stone fruits, yellow rose petals as well as cloves, wax and refreshing flinty aromas. Rich, intense and highly elegant on the beautifully balanced and aromatic palate, this is a pure, vital, finessed and salty-mineral as well as tensioned and sustainable cuvée with a young, still tannic texture and remarkable oak and nougat flavors. This finely tannic 10 Years cuvée seems to be much younger and bottled from smaller barrels than the “3 years edition” sibling. There is no wine on this planet that is similar in style. The fruit is Austrian, very charming and irresistible, but the structure and texture builds the bridge to France—or more precisely Alsace and Burgundy, regions that Michael Moosbrugger adores but never would try to copy. Tasted at the domain in June and again at home in July and August 2021.”
 
Schloss Gobelsburg Tradition Heritage Cuvee 50 Year, Niederosterreich 1.5L $449 special, 1 magnum in stock now
Stephan Reinhardt-Wine Advocate 98 points
“Intensely golden-yellow in color, the NV Tradition Heritage Cuvée 50 Years Edition 850 blends several grape varieties and a wide range of vintages from the last 50 years, starting with the 1970 vintage. The nose opens precise, lean and fresh, with bright and spicy fruit and flinty notes. On the palate, this treasure is crystalline, tight, reductive and very elegant, with a long and tensioned finish. This Jubilee edition reveals remarkable finesse and grip and represents the historical spirit and substance of the castle. Due to the matured wines from the 1970s and 1980s, this is a leaner, more filigreed style than the newer assemblages that contain only barrel-stored reserve wines from the Michael Moosbrugger era. The wine is doubtlessly very impressive. To create the blend, many bottles of the wine library were opened, tasted and decanted into small vessels that were then, little by little, blended into a cuvée. ‘It demands a clarity of vision and long years of experience with the wines of the Danube River region to compose a cuvée of this style,’ says Moosbrugger. ‘The different soils and the various grape varieties demand an understanding of their nature and their functionality in a blend, in order to create a wine like this.’
“Thirty-three percent of the cuvée is from vintages of the most recent decade (2011, 2013, 2014 and 2017), 37% from 2000, 2002-2005, 2007 and 2009), 7% from the 1990s (1991, 1993, 1994, 1996, 1998, 1999), 12% from the 1980s (1980, 1981-1984, 1986, 1987, 1989) and 11% from the 1970s (1970, 1971, 1973, 1974, 1977 and 1979). As Michael Moosbrugger says, ‘The Jubilee cuvée combines 25 years of monastic culture with 25 years of modern wine culture.’ (Moosbrugger started at Schloss Gobelsburg in 1996, so exactly 25 years ago.) Grape varieties are not really important here, but to make history complete, here they are: Grüner Veltliner, Riesling, Grüner Sylvaner, Muskat Sylvaner (Sauvignon Blanc), Riesling Sylvaner (Müller-Thurgau), Welschriesling, Muskat Ottonen, Trainer and Muskateller (Muscat à petit grains). Tasted in June and September 2021.”
 
Browse our full selection of Gobelsburg wines below and shop them now on our webstore!

Gobelsburg Wines                                                                                VWS PRICE  AVAILABLE  REVIEW  LINK

GOBELSBURG BRUT RESERVE NV $41.90 4 93W&S Link
GOBELSBURG GRUNER VELTLINER LAMM 2019 $69.00 7 96WA Link
GOBELSBURG GRUNER VELTLINER LAMM 2020 $79.00 6 93+WA Link
GOBELSBURG GRUNER VELTLINER LAMM 2021 $94.50 6   Link
GOBELSBURG GRUNER VELTLINER RENNER 2020 $51.90 4 92WA Link
GOBELSBURG RIESLING SCHLOSSKELLEREI 2022 $24.00 12 91JS Link
GOBELSBURG RIESLING RIED GAISBERG 2020 $49.00 15 93WA Link
GOBELSBURG RIESLING HEILIGENSTEIN 2018 $59.00 1 93WA Link
GOBELSBURG RIESLING HEILIGENSTEIN 2020 $69.00 16 96WA Link
GOBELSBURG TRADITION 10 YEARS NV $179.00 7 98WA Link
GOBELSBURG TRADITION 3 YEARS NV $59.00 5 96WA Link
GOBELSBURG TRADITION CUVEE 50 YEAR NV 1.5L $449.00 1 98WA Link



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Familia Nin-Ortiz 1-16-24

Familia Nin-Ortiz

Two-Day Sale Starts Now

 
“[Ester Nin and Carles Ortiz] make characterful wines, among the best in Priorat.” -Luis Gutiérrez, Wine Advocate
 
Familia Nin-Ortiz is one of the leading lights of “New Priorat”. Both Ester Nin and Carles Ortiz are renowned viticulturists (Ester, notably, was the vineyard guru behind Clos i Terrasses/Clos Erasmus and previously worked at Mas Martinet). They were some of the earliest proponents of biodynamics in Priorat, but what they’re doing together on the winery side is stunning indeed.
 
They combined their personal purchases of esteemed vineyards in Priorat, Nin bought a small parcel of old-vine “Garnatxa Negre, Peluda, and Carinyena in Mas d’En Caçador– the famed vineyard on the border between Porrera and Gratallops” in 2004, per European Cellars, and Ortiz purchased “nearly 5 hectares of vineyard land outside Porrera called Finca Les Planetes.” Their mutual passion for biodynamics led to them combining forces to create Familia Nin-Ortiz. With their deep understanding of the land and their deeply thoughtful farming methods, it’s no surprise that their wines are some of the most compelling in Priorat. Their wines combine the power inherent in the terroir with a stunning sense of energy and vitality coaxed from the mostly old-vines.

Nin-Ortiz is probably best known for their “Nit de Nin” single vineyard bottlings, however their “Planetes” releases are also excellent. Stylistically they are gentler and more elegant, perfect for drinking now. And unlike the estate’s top wines you don’t have to spend a lot to enjoy some of the most exciting wines coming out of Spain today, especially on our two-day subscriber sale!
 

5% off any 1-11 in-stock Familia Nin-Ortiz wines
10% off any 12 or more in-stock Familia Nin-Ortiz wines
 
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Familia Nin-Ortiz ‘Planetes de Nin’ Blanc, Priorat DOCa 2018 750ml Displayed Price: $69, that’s $65.55 at 5% off and $62.10 at 10% off, 2 bottles in stock now
Luis Gutiérrez-Wine Advocate 94 points
“Cariñena Blanca has finally been added to the registry of varieties in Spain, which means it should soon be allowed by the Priorat appellation, so they could start putting it on the labels of the 2018 Planetes de Nin Carinyena Blanca. This fermented and matured in used 300-liter oak barrels for seven months. It’s 13% alcohol and has a pH of 3.2 with 6.5 grams of acidity (tartaric); they struggled to get the minimum 13% alcohol required by the appellation, as the year was very cold and they lost a lot of grapes waiting for the alcohol level. It’s a year with lots of freshness, and the wine, which feels really young and undeveloped, needs some time in the glass to open up. This is an exceptional year that is going to develop slowly in bottle. The palate is vibrant, focused and dry, with citrus freshness and a mineral finish. 1,948 bottles were filled in April 2018.”

 
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Familia Nin-Ortiz ‘Nit de Nin’ Mas d’en Cacador, Priorat DOCa 2017 750ml Displayed Price: $89, that’s $84.55 at 5% off and $80.10 at 10% off, 36+ bottles in stock now
Luis Gutiérrez-Wine Advocate 97+ points
“The 2017 Nit de Nin Mas d’en Caçador is a vintage they talk about like this: “We will remember this vintage as one of the most extreme of the decade, along with that of 2012. It is in years like these that the work we do in the field is rewarded. In spite of the climatic exceptionality, we have acidity and pH that seem like a miracle to us. Our vines did not suffer the severe frosts of this 2017.” The wine has lower alcohol than the 2016 but the same pH of 3.3; insultingly young and tender, it doesn’t feel like the wine had a long élevage in oak. It has kept very good freshness and great balance. It’s tasty, pungent and long, with power and elegance and all the components to develop nicely in bottle. 1,440 bottles were filled in April 2019.”
 

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Familia Nin-Ortiz ‘Planetes de Nin’, Priorat DOCa 2017 750ml Displayed Price: $44.50, that’s $42.28 at 5% off and $40.05 at 10% off, 36+ bottles in stock now
Luis Gutiérrez-Wine Advocate 95 points
“The 2017 Planetes de Nin comes from the four hectares of 20-year-old Garnacha and 11-year-old Cariñena in the Planetes vineyard in Porrera at 450 meters in altitude. It’s 60% Garnacha (some of it Peluda) and the rest Cariñena, harvested early. It fermented with indigenous yeasts and matured in 3,200-liter oak vats and one 1,000-liter amphora for 17 months. It has depth and harmony, and the vines are getting older and seem to be better and better balanced. This is not that different from the 2016; it feels quite stable and has its style and character, especially since the 2015 vintage. 9,704 bottles were filled in April 2019.”
 

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Familia Nin-Ortiz ‘Nit de Nin’ La Coma d’en Romeu, Priorat DOCa 2017 750ml Displayed Price: $149, that’s $141.55 at 5% off and $134.10 at 10% off, 2 bottles in stock now
Luis Gutiérrez-Wine Advocate 98+ points
“The 2017 Nit de Nin La Coma d’en Romeu is from an extremely dry and early harvest that delivered just five hectoliters per hectare! That means they only produced 1,330 bottles from the 1.5 hectares of Garnacha on those slate terraces at 350 meters in altitude. It was bottled in April 2019. It has a beautiful and subtle nose that’s very spicy (cloves and cumin, curry and pink pepper) and floral, with a palate that feels light but has great depth and inner power, with pungent flavors and subtle minerality.”
 

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Familia Nin-Ortiz ‘Planetes de Nin’ Garnatxes en Amfora, Priorat DOCa 2018 750ml Displayed Price: $41.90, that’s $39.81 at 5% off and $37.71 at 10% off, 3 bottles in stock now
Luis Gutiérrez-Wine Advocate 93 points
“Produced with Garnacha grapes from their four hectares in Finca Planetes in Porrera, the 2018 Planetes de Nin Garnatxes en Amfora fermented with indigenous yeasts for four weeks and matured in 700- and 1,000-liter terracotta amphorae for seven months. The nose jumps out of the glass with very clean aromas that are expressive, floral and pure, with a profile of juicy fruit, like biting into a bunch of ripe Garnacha. Delicious! 6,200 bottles were filled in June 2019.”
 

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Vinopolis Newsletter – Monday 1/15/2024

 In This Newsletter:

Arrivals
Dominio IV, Paul Hobbs, Raen, Domaine Collotte, Felsina, and more!
Close-Out Sales
Rib Sticking Wines: Big Reds from Italy
Collector’s Corner
Beautiful Bordeaux
New Arrivals
 
 
OREGON
 
Dominio IV
 

“If you walk our vine labyrinth, you may emerge from one row, turn and discover a completely new perspective. This is much like Dominio IV where love of Pinot Noir such as our “Rain of Leaves” may, in turn, lead you to a Tempranillo such as the “Tango” or “Sketches of Spain”. By the time you have encircled your way to the center you may discover a table and chairs with glass of Viognier such as our “Still Life.” ” —Patrick Reuter, Winemaker
 
Tucked away in a Barn turned wine loft in Carlton, Oregon, UC Davis educated Patrick Reuter is crafting ebullient yet elegant French and Spanish varietal wines, including this fabulous Pinot full of silky tannins, red fruits, and a pinch of spice.
Dominio IV Imagination Pinot Noir 2020 750ml $29 special, 27 bottles available
Winery Note “During the summer the Pacific Ocean and the Willamette Valley engage in a daily conversation regarding the weather. Pinot Noir records the dialogue in its berries. In the morning, the clouds of the sea creep into the valley’s forests and vineyards engaging in light chit-chat. The mid-day sun usually dominates the conversation.”
 
Also new from Oregon:
 
Bow & Arrow Pinot Gris, Arbre Vert Vineyard 2022 750ml $24 special, 12 bottles available
Scott Frank- Wine Master “From organically farmed Arbre Vert Vineyard in the Chehalem Mountains AVA.  100% Pinot Gris with long maceration and elevage.  Aged in 600l puncheon and an old barrique.  Inspired by the “orange wines” of my early years in the biz which were mostly Italian and always rustic and chewy.  Also the only wine I’ve ever made not inspired by the Loire region!  Only 94 cases produced.”
 
FRANCE
 
Domaine Collotte
 
 

Domaine Collotte is an old favorite Burgundy producer at Vinopolis. They are very famous for their Marsannay Roses, but these red are seriously delicious and a fantastic value.
Collotte Bourgogne Rouge Noble Souche 2021, Côte de Nuits 750ml $21.90 special, 24 bottles available
Case of 12 bottles Collotte Bourgogne Rouge Noble Souche, Côte de Nuits 2021 750ml $239 special, 3 cases available
Importer’s Note “Sustainable. 100% Pinot Noir. A wine produced from a “noble vine,” planted in 1947 on cailloux soil from Champforeys. Entirely destemmed followed by slow fermentation with five days premaceration. Aged for 11 months, with 90% of the cuvée aged in stainless steel tank. A lovely, subtlety rich Côte de Nuits wine.”
 
Lowest price in the United States
 
Collotte Chambolle-Musigny Vielle Vignes 2021 750ml $54.50 special, 18 bottles available
Importer’s Note “A superb and beautiful wine with an ample and expressive bouquet. Supremely silky tannins and endless red fruit flavors on the palate. It’s a relatively firm offering for a Chambolle, but its layered complexity and gracefulness carry the day.”
 
Lowest price in the United States
 
 
ITALY
 
 HOT!  Matho Bianco Cuvee Prosecco Brut Zero, Veneto 750ml NV $16 special, 24 bottles available
Scott Frank- Importer’s Note “Old vine Bianchetta/Verdiso/Perera-dominated blend from 1 hour north of Venice, in the foothills of the Dolomites.Brothers Bruno and Massimo Marion have run their family winery since 1999, but multiple previous generations of the Marion family have owned vines and produced wines here continuously since the 1800s. “Here” = a cluster of vineyards that extends from the hillside slopes around Conegliano and Valdobbiadene down to the banks of the Piave River, where calcareous white stones cover the soil and slowly release the heat accumulated during the day, thus optimizing grape maturity and freshness. That sounds like wine sales gibberish, I know, but it’s actually a pretty unique site (amidst a vast ocean of flat, chemically farmed, clay which is where most prosecco comes from). I’ve sold a lot of Prosecco and this takes the cake of anything under $20 I’ve tasted.  Take advantage of this introductory price!”
 
Altesino Brunello di Montalcino DOCG, Tuscany 2016 750ml $59 special, 6 bottles available
Wine Advocate 95+ Points “Bold cherry, dried raspberry and myrtle add to the intensity and the brightness of the bouquet. The Altesino 2016 Brunello di Montalcino displays a lively and fruit-forward ensemble with an infectious and cheerful sense of energy. This is a tonic and crisp expression of Sangiovese with lifted berry aromas backed by subtle spice, tar and licorice gained over two years of barrel aging.”
 
Lowest price in the United States
 
Felsina Berardenga Rancia, Chianti Classico Riserva DOCG 2020 750ml $51.90 special, 17 bottles available
Wine Spectator 95 Points “Intense, with complex flavors of cherry, blackberry, violet, mineral and leafy underbrush, this red is silky and verges on racy. Harmonious and persistent, with a long, resonant aftertaste that echoes red fruit, mineral and savory elements. Best from 2025 through 2045. 4,100 cases made, 1,800 cases imported.”
 
Giulia Negri
 
“In the heart of the Serradenari cru of La Morra—the highest point in the Barolo zone, with vineyards culminating at 536 meters above sea level—Giulia passionately pursues her goal of crafting Barolo with a Burgundian sensibility. In fact, she even inherited small parcels of Chardonnay and Pinot Nero that her father planted on the estate’s cooler, north-facing sites, allowing her to pay tribute to the great wines of the Côte d’Or through the lens of Piemontese soil.” –Kermit Lynch
 
Giulia Negri Serradenari ‘Marassio’, Barolo DOCG, Piedmont 2019 750ml $149 special, 7 bottles available
James Suckling 96 Point “Aromatic with blackberries, flowers and perfumes. Some lavender. Full-bodied with very fine tannins that are like cashmere in texture. Bright finish. Lightly salty with crushed stone. Reserved. Complex. Best after 2027.”
 
Giulia Negri Serradenari Barolo DOCG, Piedmont 2019 750ml $99 special, 2 bottles available
James Suckling 97 Points “Extremely floral with violets and roses. Orange peel. Forest strawberries. Medium to full body. Very fine tannins and a long and bright finish. Racy and focused. Energetic. Like a Cannubi. Best after 2027.”
 
Giulia Negri Serradenari ‘La Tartufaia’, Barolo DOCG, Piedmont 2019 750ml $59 special, 12 bottles available
James Suckling 94 Points “Lovely fine tannins that are velvety and polished with a medium to full body. Juicy and flavorful. Hints of orange peel. Seamless. Deep mouthfeel. Clay soils.”
 
CALIFORNIA
 
Paul Hobbs George Menini Estate Chardonnay, Russian River Valley 2020 750ml $69 special, 20 bottles available
Jeb Dunnuck 95 Points “The 2020 Chardonnay George Menini Estate is lifted with fresh tarragon, flint, and candied green apple. The palate is all about its chalky mineral texture and vibrant energy. Not to confuse this with losing balance or feeling underripe, it has plenty of fruit, with lemon confit, fresh green apple, and a touch of warming baking spice. Allow another year or two in cellar and drink 2023-2034.”
Wine Advocate 95 Points “The 2020 Chardonnay George Menini Estate is the first iteration of this single-vineyard wine from Paul Hobbs, from a vineyard that he recently purchased. Previously an apple orchard, it was planted to 39 acres of Pinot Noir and Chardonnay in 2015, mostly with heritage selections like Wente and Hudson. The vines are dry farmed in classic Goldridge soils. “The newer vineyards that I purchase are in cooler pockets, so I don’t have to acidulate,” Hobbs explains. “It has become a hallmark in the quest for vineyards, and the need to dry farm.” Matured for 15 months in 30% new oak, it has very pretty scents of white peach, honey, crushed almonds and flint. The light-bodied palate is silky with expansive flavors foiled by focused acidity, and it finishes with a touch of anchoring textural grip. 491 cases produced.”
 
Only listing in the USA
 
Raen Lady Marjorie Chardonnay Sonoma Coast 2021 750ml $59 special, 6 bottles available
James Suckling 97 Points “Aromas of dried pineapple, cooked apple, white peach, flint and white peach skin. Full-bodied and very structured, with a quartz, rock and stone character and phenolic, chewy mouthfeel. White flowers at the end. New wine honoring Carlo and Dante Mondavi’s grandmother. A tiny vineyard not far from Charles Ranch. Drinkable, but better in two or three years.”
Jeb Dunnuck 94 Points “Medium gold-colored, the 2021 Chardonnay Lady Marjorie is fresh and layered with Meyer lemon curd, ripe golden apple, and cardamom. Medium to full-bodied, it has a fresh mineral texture with saline earth and a balance of savory flowers of chamomile, rocky earth, and salted pineapple. It’s long on the palate with a good balance of richness and driving mineral tension. Drink 2024-2034.”
 
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Vineyard 29
 
Founded by Napa legend David Abreu in 1989, Chuck and Anne McMinn took over Vineyard 29 in 2000 and have transformed it into both a state of the art winery and an Oenophile’s dream tasting destination in downtown Napa.
 
 
 
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“The Vineyard 29 ’29 Estate’ vineyard is located just north of the town of St. Helena, on an eastern facing slope at the base of the Mayacamas mountain range which forms the western boundary of the Napa Valley.” –Winery Note
Vineyard 29 Aida Estate Cabernet Sauvignon, Napa Valley 2019 750ml $219 special, 10 bottles available
Jeb Dunnuck 98 Points “Another magical wine in the lineup, the 2019 Cabernet Sauvignon Aida Estate is just about all Cabernet with 2% Cabernet Franc, raised 20 months in 80% new barrels. Pure crème de cassis, truffly earth, lead pencil, new leather, and herbes de Provence-like notes define this rich, concentrated, full-bodied, yet utterly seamless 2019. It shows the layered, ripe, opulent style of the vintage and is going to cruise for 20-25 years in cold cellar. 520 cases.”
Wine Advocate 95+ Points “While I adored the Turley Petite Syrahs (yes, that’s how they were labeled) sourced from this vineyard, it’s hard to argue with the Cabernet Sauvignon that replaced those old vines. Vaguely smoky, with layers of dark fruit—black cherries, plums, cassis and blueberries—framed by lavish vanilla and cedar notes, the 2019 Cabernet Sauvignon Aida Estate is full-bodied and expansive in the mouth, richly textured and tannic, with a long, velvety finish. It should begin drinking well in a few years and continue to do so for up to two decades.”
 
“A symbolic representation of the passion and dedication that Chuck and Anne McMinn have bestowed upon their prized vineyards. Both a blend of their vineyards, as well as their names, CEANDA stands tall as a beautiful new addition to the Vineyard 29 family. ” –Winery Note
Vineyard 29 Ceanda Cabernet Sauvignon 2018 750ml $119 special, 9 bottles available
Jeb Dunnuck 95 Points “Another St. Helena release, the 2018 Cabernet Sauvignon Ceanda checks in as 90% Cabernet Sauvignon, 5% Cabernet Franc, and the rest Petit Verdot and Merlot, all brought up in French oak. Black fruits, chocolaty herbs, graphite, violets, and acacia flower notes all emerge from the glass, and it hits the palate with a seamless, elegant texture, ultra-fine tannins, no hard edges, and a great finish. I’d be thrilled to drink a bottle any time over the coming 20 years or more.”
Antonio Galloni 94 Points “The 2018 Cabernet Sauvignon 29 Estate Ceanda is absolutely gorgeous. Medium in body and so refined, the Ceanda is wonderfully expressive today. Silky tannins and lifted aromatics lend finesse to a Cabernet that marries fruit richness with energy so well. The 2018 Ceanda is also a terrific example of the style at Vineyard 29 today, which represents a move away from the blockbuster, flamboyant wines of the past. All the elements are so nicely balanced. Ripe dark cherry, lavender, spice and menthol build into the delineated finish.”
Lisa Perrotti-Brown, Wine Advocate 93 Points “The 2018 Cabernet Sauvignon CEANDA is composed of 90% Cabernet Sauvignon, 5% Cabernet Franc, 3% Petit Verdot and 2% Merlot. Deep garnet-purple in color, it delivers expressive notions of blackberry pie, Black Forest cake and crème de cassis with hints of licorice, tar and Sichuan pepper plus a waft of wild sage. Full-bodied, the palate has a rock-solid, rugged structure of grainy tannins and plenty of freshness to support the black fruit preserves layers, finishing on a lingering aniseed note.”
 
Harvey & Harriet
 
My Favourite Neighbour ‘Harvey & Harriet’ Red Blend, Paso Robles 2020 750ml $21.90 special, 36 bottles available
Wine Advocate 95 Points “Medium ruby-purple, the 2020 Red Blend is savory and less defined than the rest of the lineup, with aromas of bell pepper, chargrill and tar over a core of red and black currants. The full-bodied palate offers a core of savory fruit, firm, grainy tannins and just enough juicy acidity on the finish to call you in for another sip.”
James Suckling 93 Points “Nice herbs, olives with a hint of savory anchovies, blackcurrants and tobacco to the nose. Juicy and bright with fine, present tannins on a medium- to full-bodied palate. Nicely flattering and fruit-forward, too. Drink or hold.”
 
My Favorite Neighbor Harvey & Harriet White Blend, Paso Robles 2021 750ml $19.50 special, 36 bottles available
Wine Advocate 95 Points “The 2021 White Blend, a blend of Albariño, Chardonnay, Viognier and Pinot Gris, has intense aromas of peach, lemongrass, fresh citrus, honey and flint, opening to new aromatic nuances with each return to the glass. The medium-bodied palate is bursting with perfumed fruit, loaded with juicy acidity, and it finishes with a touch of anchoring texture. It’s a delicious yet serious white with alluring generosity that keeps you coming back for more.”
 
Re-Arrivals
 
R. Dumont Tradition Brut NV 750ml $33 special, 30 bottles available
Importer note “The Dumont Brut NV is a blend of 90% Pinot Noir and 10% Chardonnay. The grapes from their vineyard have qualities that seem less aggressive and more sumptuous than those from the northern districts. In addition, vinification of whole berries at low temperatures enhances this quality of soft elegance. The NV is a blend of vintages typically between two and five years old. It is aged for two years on the lees before disgorgement. Dosage is 7 grams.”
 
R. Dumont Brut Rose NV 750ml $39 special, 28 bottles available
Importer Note “The Dumont Brut Rosé is made exclusively from Pinot Noir. A selection is made in the vineyard from parcels that are particularly ripe and from bunches with deeply colored skins. Fermentation proceeds as with red wines but the wine is drawn off the skins after a day or so with the Dumonts looking carefully at the balance of extraction, color and tannin. This method, known as “saignée”, is a tricky art but one that can produce the most natural and delicately complex style of Rosé champagne. The Brut Rosé NV is aged for two years on the lees before disgorgement and dosage is 10 grams.”
 
Close-Outs
 
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Beat the Polar Vortexes, Bomb Cyclones, and Atmospheric Rivers this winter with big Italian reds at some of the lowest prices in the country!
 
BAROLO
 
Pecchenino
 
Pecchenino Bussia, Barolo DOCG 2015 750ml WAS $69 NOW $59 special, 14 bottles available
Antonio Galloni 93 Points “The 2015 Barolo Bussia is a very pretty, effusive wine that will drink well right out of the gate. Spice and floral notes open first. Silky and pliant, with lovely depth, the 2015 is so expressive today. Fine mineral notes extend the finish effortlessly while adding freshness and cut to balance the open-knit fruit. Readers looking for a Barolo to drink now will find so much to admire in the 2015 Bussia.”
 
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Paolo Scavino

Paolo Scavino Bric del Fiasc, Barolo DOCG 2017 750ml WAS $89 NOW $79 special, 19 bottles available
Antonio Galloni 95+ Points “The 2017 Barolo Bric del Fiasc is another gorgeous wine in the line up from the Scavino family. Readers will find a Barolo that is more nuanced and less bombastic than in the past. Bric del Fiasc has plenty of power on its own, so this style works so well. Dried rose petal, mint, spice, kirsch and iron all blossom with a bit of coaxing. I can’t wait to see how it ages.”
Jeb Dunnuck 95 Points “The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature. Drink 2024-2046.”
 
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Paolo Scavino Carobric, Barolo DOCG 2017 750ml WAS $69 NOW $59 special, 8 bottles available
Antonio Galloni 95 Points “The 2017 Barolo Carobric is one of the standouts in this range, as it often is. It has an extra dimension of depth and volume that works so well here. Sweet red cherry, cedar, sweet pipe tobacco, anise and brambly notes build as this striking, expressive Barolo shows off its considerable charm. What a pretty wine it is.”

Paolo Scavino Prapo, Barolo DOCG 2017 750ml WAS $69 NOW $59 special, 11 bottles available
Antonio Galloni 95+ Points “The 2017 Barolo Prapò is yet another stellar wine in this range. Dark and brooding in the glass, the Prapò expresses all of the natural weight of this Serralunga cru, but with more overt fruit and a bit less tannic heft than is often the case. That should make the 2017 a real pleasure to drink, with just a handful of years in the cellar. Succulent black cherry, licorice, menthol, gravel and cured meats build into the heady finish.”

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Paolo Scavino Barolo Ravera 2018 750ml WAS $69 NOW $59 special, 22 bottles available
Monica Larner-Wine Advocate 93 Points “Moving over to Novello, the Paolo Scavino 2018 Barolo Ravera is slightly more simplistic in this vintage with a tart cherry element that opens loud over the bouquet. You might also notice crushed white pepper, salty limestone and crushed earth. The wine remains subtle in texture with silky tannins and medium weight. Some 6,500 bottles were made.”
 
BARBARESCO
 
Rizzi
 
Rizzi Barbaresco Nervo, Barbaresco DOCG 2017 750ml WAS $59 NOW $49 special, 3 bottles available
Kerin O’keefe-Wine Enthusiast 95 Points “Rose, violet and perfumed berry aromas lead the nose followed by whiffs of camphor and culinary spice. Full bodied, supremely elegant and surprisingly fresh for the hot vintage, the savory palate delivers ripe Marasca cherry, crushed raspberry, licorice and crushed mint alongside taut, refined tannins. Fresh acidity keeps it impeccably balanced. Drink 2022–2032.”
Monica Larner-Wine Advocate 93 Points “Of these new releases from Rizzi, the 2017 Barbaresco Nervo is my favorite. That carefully assembled combination of fruit, minerals and Nebbiolo spice (with licorice and aniseed) is what I look for in a Barbaresco. This was not the easiest growing season by any stretch. The vintage was plagued by very cold weather during the first part of the year, followed by scorching heat during the summer. However, the folks at Rizzi have managed to preserve the freshness and linearity of that delicate Nebbiolo fruit. I would recommend a medium-term drinking window in the case of this wine, of which a precious 3,800 bottles were produced.”
 
Rizzi Boito, Barbaresco Riserva DOCG 2015 750ml WAS $99 NOW $89 special, 11 bottles available
Kerin O’keefe-Wine Enthusiast 96 Points “Cellar Selection. Camphor, pipe tobacco, iris and mature black-skinned fruit aromas shape the nose on this full-bodied red. Delicious and structured, the firm palate delivers succulent black cherry, raspberry and licorice framed in firm, tightly knit but noble tannins. Drink 2023–2030.”
 
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BRUNELLO
 
La Fortuna
 
La Fortuna Brunello Di Montalcino 2017 750ml WAS $59 NOW $49 special, 23 bottles available
Wine Advocate 93 Points “The mid-weight 2017 Brunello di Montalcino shows a smooth approach with cherry fruit and cassis. No part of this wine is overblown, and in fact, this Brunello maintains a silky personality overall. The alcohol is high at 15% in this hot vintage, although it feels relatively well tucked into the subtle fiber of this accessible Brunello. Production is 30,000 bottles.”
 
This is the only listed bottle in the world right now!
 
Mastrojanni Brunello Vigna Loreto 2015 750ml WAS$125 NOW $115 special, 22 bottles available
Monica Larner-Wine Advocate 96 Points “The Mastrojanni 2015 Brunello di Montalcino Vigna Loreto shows a creamy and robust constitution with loads of black fruit and spice. If you are looking for a soft and more contemporary expression of Sangiovese, this will fit the bill. It offers profound richness and texture that is laced with black fruit, spice and tobacco. This wine moves one step beyond the comforting boundaries of Brunello in terms of both richness and extraction. If you are going to go big, you might as well do so in style. Only 8,000 bottles were released in January 2020.”
Eric Guido-Vinous 96 Points “Mastrojanni’s 2015 Brunello di Montalcino Vigna Loreto shows depths of dusty red berry fruit and subtle spice, with minty herbs, crushed stone, sweet tobacco and the slightest hint of animal musk, all in a remarkably pretty expression. On the palate, I find silky textures with cool-toned red fruits, savory spice, saline-minerals, and energizing acidity, in an expression that is both polished yet also firmly rooted in the earth, as it glides effortlessly across the senses. The finish is long, showing ripe red fruits, salty-savory-minerals, leather, and wonderfully balanced tannins. It is so pleasurable already, yet full of potential.”
 
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La Gerla Brunello Riserva Gli Angeli 2015 750ml WAS $99 NOW $89 special, 11 bottles available
Wine Spectator 96 Points “Rich and round, here is a red full of macerated plum and cherry flavors, with almond, leather, spice and earth accents. Firms up on the finish, where the vibrant fruit echoes. Best from 2025 through 2050. 500 cases made, 280 cases imported. — BS”
Monica Larner-Wine Advocate 95 Points “The La Gerla 2015 Brunello di Montalcino Riserva gli Angeli is a softly textured and fleshed out wine that shows darker and deeper fruit (compared to the 2016 Brunello that I tasted at the same time). This wine makes a great first impression, mostly thanks to that sense of quiet balance. As it opens in the glass, I notice the pretty ripeness of the vintage with dark cherry and summer plum. In all, this Riserva gives us an accessible and rich expression that will perform nicely upon release. Production is 8,560 bottles, and this wine will hit the market in April 2021.”
Kerin O’Keefe-Wine Enthusiast 95 Points “New leather, forest floor and ripe woodland-berry aromas make their way to the forefront together with whiffs of violet and pipe tobacco. Full bodied and firmly structured, the palate offers finesse and concentrated flavors including crushed raspberry, morello cherry, licorice and truffle framed in tightly knit, polished tannins. Drink 2023–2030.”
 
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Salvioni Cerbaiola Brunello di Montalcino 2017 750ml WAS $199 NOW $159 special, 9 bottles available
Monica Larner- Wine Advocate 95 Points “The 2017 Brunello di Montalcino La Cerbaiola grows in intensity in the glass, with delicate aromas that are especially floral and light in character. Instead of blackberry or blackcurrant, this elegant wine delivers cassis and cranberry. Instead of overt spice, you get licorice, balsam herb and camphor ash. The Salvioni house style is ethereal and light, and although that extra vintage ripeness and concentration does register on the palate, farming and winemaking at this estate puts an emphasis on acidity over power or structure. These choices were particularly important in 2017.”
 
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Siro Pacenti Brunello Pelagrilli 2018 750ml WAS $59 NOW $49 special, 17 bottles available
Wine Advocate 94 Points “In an elegantly designed bottle, the Siro Pacenti 2018 Brunello di Montalcino Pelagrilli delivers lots of dark fruit and blackberry, and the quality of the fruit is bold, fresh and still very much alive. The house style prizes concentration and oak spice, but the detailed-minded winemaking is impeccable.
 
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Collector’s Corner
 
Beautiful Bordeaux
 
Chateau Canon, Saint-Emilion 2015 750ml $349 special, 34 bottles available
#1 Wine of the Year – James Suckling
Vinous 100 points 
“From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottle only confirm what several early tastings hinted at: the 2015 Canon is simply extraordinary in every way. Sumptuous and exotic, with no hard edges and exceptional balance, the 2015 grabs hold of all the senses and never lets up. A rush of red fruit intermingled with floral notes, spice and smoke notes effortlessly runs up the wine’s vertical structure as the 2015 thrills with every twist and turn. The 2015 Canon is a rare wine that is both hedonistic and intellectual – well, maybe it is a bit more hedonistic-leaning. It doesn’t matter. Don’t miss it. This 2015 is masterpiece from General Manager Nicolas Auderbert and his team at Canon.”
Neal martin 100 points “The 2015 Canon was a benchmark wine that seemed to revitalize this historic estate. I was crossing my fingers that it would not disappoint in bottle and I am glad to say that it delivers the goods. It has a very intense bouquet (just as it showed out of barrel) with laser-like precision offering wild strawberry, raspberry preserve, wet limestone and hints of truffle. The palate is medium-bodied with supple tannin, clean and fresh with pure black and red fruit whose every atom appears infused with minerals. The mouth is tingling long after the wine has exited and your brain is thinking…when is the next sip coming? It is frankly heads and shoulders above almost every Saint Émilion this vintage, to reaffirm, a benchmark for this historic estate that will give pleasure to many over the coming years. Astonishing.”
James Suckling 100 points “Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022.”
 
Chateau Malescot-St-Exupery, Margaux 2018 750ml $89 special, 17 bottles available
Vinous 95 points “The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character.”
Wine Advocate 95 points “The medium to deep garnet-purple colored 2018 Malescot St. Exupery leaps from the glass with expressive scents of baked blackberries, Morello cherries and boysenberries with hints of blackcurrant cordial, dark chocolate, licorice and tilled soil. The medium to full-bodied palate has impressive intensity without heaviness, delivering mouth-coating black fruits and a firm, grainy texture, finishing with a refreshing earthy lift.”

Chateau Lynch-Bages, Pauillac, France 2018 750ml $189 special, 9 bottles available $189 special, 9 bottles available
Jeb Dunnuck 98 Points “One of the finest vintages I’ve ever tasted from this address, the 2018 Château Lynch-Bages has everything you look for in a great wine: incredible aromatics, richness without weight, perfect balance, and a purity of fruit that’s just about off the charts. Dense purple, it reveals a glorious perfume of blackcurrants and blackberry fruits, a deep, unctuous mouthfeel, building tannins, and a complex array of cedar pencil, tobacco, wood smoke, and chocolate. A true blockbuster in every sense, with masses of fruit and tannins as well as moderate acidity, it will probably merit a triple-digit score in a decade and is a 50+-year wine from this team. Drink: 2028-2078. (3/11/21)”
Wine Spectator 97 Points “Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry and plum fruit as well as extra savory, iron and licorice root notes. Nice latent grip too, with a mouthwatering tug of earth at the very end. The fruit is so vibrant, it’s a tease now, but there’s structure here for the long haul, so be patient. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. (3/31/21)”
James Suckling 97 Points “Aromas of blackberries, cloves, licorice, dried leaves, graphite and black olives. It’s full-bodied with firm, tight tannins. Structured and tannic with beautiful austerity and a long, mineral and layered finish. The tannins grow on the palate. Try from 2026. (1/15/21)”
 
Chateau Lynch-Bages Blanc de Lynch-Bages, Bordeaux, France 750ml $69 special, 14 bottles available
Decanter 94 Points “A balanced, juicy, slate-filled mineral edge here, with a crisp shot of mint. Has a lovely balance of rich texture and acidity, with lime blossom and citrus. Drinking Window 2020 – 2028.”

Chateau Pavie Macquin, Saint-Emilion Grand Cru 2016 750ml $119 special, 28 bottles available
Jeb Dunnuck 98+ points “Possibly the finest vintage of this cuvée to date, the 2016 Château Pavie Macquin comes from a cooler, later terroir on the upper plateau and checks in as 82% Merlot, 16% Cabernet Franc, and 2% Cabernet Sauvignon aged in 50% new oak. This deep, inky-colored effort boasts a rock star bouquet of blackcurrants, black cherries, white truffle, graphite, and spice. Deep, rich, and powerful on the palate, yet also balanced, elegant, and seamless, with ultra-fine tannins, this seamless beauty needs a decade of cellaring and will keep for 4-5 decades.”
Vinous 98 points “The 2016 Pavie Macquin is a total stunner. Rich, lush and inviting, the 2016 is a drop-dead gorgeous beauty. Sweet red cherry, plum, rose petal, lavender and mint are all given an extra kick of allure by silky tannins that caress the palate from start to finish. There is a level of precision and nuance here that is simply breathtaking. The purity of the fruit is just mind-boggling.”
James Suckling 97 points “This is very linear and driven with a precise and driven center palate. Full-bodied, tight and compact. Energetic and well formed. Give it at least five years. Try from 2024.”
Wine Advocate 96 points “Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long.”
 
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