Paitin: A Best in Barbaresco and Benchmark in Neive 3-26-24
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More so than in neighboring Barolo, the vineyards of Barbaresco are packed with under-the-radar yet magnificent producers—and none represents better buying opportunity than Paitin. Starting with a great set of vineyards that the family has since 1796, Secondo Pasquero-Elia enlisted enologist Dante Scaglione (of Bruno Giacosa fame) as the enologist to take these wines to the next level.
The winemaking here is all traditional. Despite a brief trial with modern techniques in the 90’s, the wines undergo gentle pump over and cap submersion during the weeks-long maceration. The wines then undergo an extended aging in neutral barrels and botti from Slavonia and Austria for up to three years.
The results offer a glimpse into the future of the winery and the wines to come.
… Read the rest The winemaking here is all traditional. Despite a brief trial with modern techniques in the 90’s, the wines undergo gentle pump over and cap submersion during the weeks-long maceration. The wines then undergo an extended aging in neutral barrels and botti from Slavonia and Austria for up to three years.
The results offer a glimpse into the future of the winery and the wines to come.


