February 16th Newsletter 2022

In This Newsletter:

Domaine Huet:
New Vintage arriving Friday, February 18th 


Staff Pick: 
Cogno Montegrilli 


New Bibi Graetz Wines:
Arriving this spring: 


Featured Newly Reviewed Wines from Lingua Franca: 
 
New Arrival Special Feature:
Felsina


New Grapelive Review for 2019 St. Damien

Staff Pick: Agape Cremant D’Alsace

Riesling Worthy of a Kaiser: 
Weingut Prinz


Arriving from the Iblei: 
Gulfi Wines arriving Late February


Giancarlo Pacenti: 
Arriving Late February
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We’re Open for In-Store Shopping!

10AM – 6PM Daily
Properly worn masks are required at all times.
We also offer Curbside Pickup
Order Online / By Phone / By Email

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Domaine Huet:
New Vintage arriving Friday, February 18th 

 
Domaine Huet, founded in 1928, makes one of the longest-lived, most balanced and expressive Chenin Blanc wines in all of France. Generations of commitment, biodynamic farming, and a traditional winemaking style result in a monument to Vouvray. The Huet Moelleux has become a classic of the style. Its botrytis sweetness seductively displays the Chenin Blanc’s sublime ageability and complexity. Huet grows grapes in three different parcels with Le Haut-Lieu vineyard producing the most straight-forward expressions of Chenin while still transmitting the house style. After years of working with the producer we were able to secure limited quantities of the delightfully tropical 2018 vintage at a cut-rate!

Haut Lieu wines arriving Friday, February 18th: 

Domaine Huet Vouvray ‘Le Haut Lieu’ Demi-Sec Loire 2018 750ML ($49.95) $29 pre-arrival special, 36+ bottles in stock now
Wine Spectator 93 points
 “Round and expressive, with great balance between the sweetness of orchard fruit and bracing acidity reminiscent of clementine. Jasmine and sweet spice notes emerge midpalate, while ground ginger details mark the velvety finish. Drink now through 2034. 2,100 cases made.  –AZ”
Stephan Reinhardt-Wine Advocate 93 points “The 2018 Vouvray Le Haut-Lieu Demi-Sec is clear, bright and fresh on the chalky/spicy nose. Round and lush on the palate, the 2018 is a dense, refined and charmingly sweet Haut-Lieu with accessible fruit and a stimulatingly salty finish that reveals very fine tannins and lovely sur-lie texture. This is a delicious Chenin from Vouvray but still young. Tasted in May 2019.”
Antonio Galloni 93 points “The 2018 Demi-Sec Le Haut-Lieu offers up a beguiling mix of candied lemon peel, passion fruit, jasmine, ginger and marzipan. Medium in body and intensely perfumed, the Demi-Sec is so harmonious. Bright saline underpinnings add a lovely counterpoint to the wine’s natural richness.”
 
This is the lowest listed price in the USA today!

Domaine Huet Vouvray ‘Le Haut Lieu’ Moelleux Loire 2018 750ML ($54.95) $29 special, 36+bottles in stock now
Antonio Galloni 94 points 
“The 2018 Moelleux Le Haut-Lieu is a gorgeous, exotic wine. Jasmine, lemon oil and ginger lead into a core of green orchard fruit as the 2018 shows off its considerable charms. A wine of absolutely exquisite beauty, the 2018 is precise and sculpted, with its sweetness very nicely integrated.”
Jason Wilson-Vinous 94 points “A perfect example of how 2018 wanted to be sweet and not dry. Harvested late, this sweet wine has 48 grams per liter of residual sugar. Beautiful pear and quince, as well as white blossoms on the nose. Pretty and complex on the palate, with lots of finesse and verve, this is a shapely, stunning sweet wine.”
Stephan Reinhardt-Wine Advocate 93 points “The 2018 Vouvray Le Haut-Lieu Moelleux is clear and seductively ripe on the elegant, still yeasty nose with a mineral backbone and its chalky background. Sweet and lush but fine and filigreed on the palate, this is a salty, frisky, elegant, densely woven and well-structured Haut-Lieu with fine tannins and a long, complex finish that is rich and finessed at the same time, with lingering piquancy and stimulating salinity. This 2018 is a very charming but also serious Chenin Blanc with fine tannins, good tension and aging potential. Tasted in May 2019.”
Wine Spectator 93 points “Round and harmonious, with a suave texture and notes of ripe Bosc pear, white peach and elderflower. Shows hints of brioche and glaze, while the acidity cuts through, giving this balance and vibrancy. Drink now through 2033. 3,800 cases made.  –AZ”
 
This is the lowest listed price in the USA today!

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Staff Pick: 
Cogno Montegrilli 

 
Looking to sample the legendary Barolo Cru Ravera but don’t want to spend a king’s ransom on the experience? Consider Elvio Cogno’s Montegrilli which is sourced from their holdings inside the cru, at a fraction of what you’d expect to pay. This is on account of Cogno using the Montegrilli for their younger vines, offering a budget friendly snapshot into the site’s reputation.  We carry two vintages of the bottling, each punching far above their weight class in terms of quality. 

Cogno Montegrilli in stock now: 

Elvio Cogno Montegrilli Langhe Rosso Piedmont 2017 750ML ($34.95) $29 special, 32 bottles in stock now
Antonio Galloni 91 points
 “The 2017 Langhe Nebbiolo Montegrilli is a very pretty wine. The warm, dry vintage has give Cogno’s Nebbiolo an extra kick of richness, but without robbing the wine of its personality. Sweet dried cherry, mint, tobacco, crushed flowers and anise all flesh out in an expansive, inviting Nebbiolo that will drink nicely for at least a number of years.”
 
This is the lowest listed price in the USA today!

Elvio Cogno Montegrilli Langhe Rosso Piedmont 2019 750ML ($31.95) $28 special, 30 bottles in stock now
Monica Larner-Wine Advocate 92+ points 
“This is a terrific Piedmont red to pair with a classic quiche Lorraine. The Elvio Cogno 2019 Langhe Nebbiolo Montegrilli is a delicate and fragile expression with bright accents of chopped mint and medicinal herb that hover over a core of wild cherry and dried raspberry. The wine delivers soft and smooth aromas that define the character of this pretty wine. Dusty tannins and some lingering mineral notes frame a polished finish. A portion of the wine sees whole-cluster fermentation, and winemaking is straightforward in stainless steel. Some 10,000 bottles were released.”
 
This is the lowest listed price in the USA today!
 
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New Bibi Graetz Wines arriving this spring: 
 
Testamatta, which means “crazy head” in Italian, is a nod to Bibi Graetz’s eccentricity. A creative and passionate man, Graetz crafts some of Italy’s most impressive wines at his self-described Casamatta (“crazy house”). But don’t be fooled by Graetz’s self-deprecating humility, one taste of his wines will shatter any illusions that these are humble plonk. The brilliance of the wine suggests that there surely must be a method to the madness. I f that wasn’t enough we were also able to secure an allotment of the Colore Rosso Toscana, which is sourced from 3 old-vine sites planted at high altitude. The 2019 vintage marks the 20th anniversary of the wines, with a commemorative label to match! 

Bibi Graetz wines arriving May, 2022

Bibi Graetz Colore Toscana IGT Tuscany 2019 750ML ($269.95) $238 pre-arrival special
James Suckling 99 points
 “This is so perfumed and seductive, with blackberries, cherries, dried flowers and perfume. It’s full-bodied and tight with very fine tannins. Really structured and long. Superb tannin texture. So fine, yet so powerful. This is an incredible combination of fruit and structure. Old-vine magic. Drink after 2026.”
Decanter 98 points “The ‘dream’ in Italian, this is from very old, high-altitude vineyards on stony soils mixed with sand and stone. This is one of the wines of the tasting, a real showstopper that captures your interest and holds it all the way. Red cherries and strawberries dominate the nose with softly-spiced liquorice touches. But it’s the texture that’s so captivating, gripping straight away and holding you there, but in a soft and gentle way. Bright acidity comes in keeping things fresh and welcoming while the structure and length give a lovely roundness. A real success. Grapes for Colore are sourced from three vineyards, with each harvested up to eight times. After the first selection in the vineyards, a second selection occurs at the winery before destemming where grapes are softly pressed and placed in open-top barriques, keeping each plot and parcel separate from the others. The fermentation is conducted naturally by indigenous yeasts without temperature control lasting up to two weeks, with one extra week of maceration on the skins. After the fermentation the wine is moved into new barriques, where the malolactic fermentation happens. Each parcel is aged separately for almost 20 months before the final blend is decided. Drinking Window 2025 – 2045.”
Monica Larner-Wine Advocate 96 points “Dressed for a party, the Bibi Graetz 2019 Colore celebrates the estate’s 20th anniversary with a special commemorative (2000-2019) bottle. This vintage of Colore is 100% Sangiovese (the small part of Colorino in the blend we saw last year has been removed) because Bibi thought the Sangiovese elegant enough to stand alone. Fruit comes from three vineyard sites with 70-, 80- and 90-year-old vines, respectively. The wine offers big intensity and beautifully lifted aromas and more textural support than we saw in the slightly thinner 2018 vintage. The bouquet reveals balsam herb, cassis, pressed rose, garden mint and crushed stone. Fruit from the southern-most site, Poggio Matto in Casciano del Murlo (in the province of Siena), was blended in at a greater percentage to help build the structure and momentum of this cellar-worthy wine.”

Bibi Graetz Testamatta Toscana IGT Tuscany 2019 750ML ($119.95) $95 pre-arrival special
James Suckling 97 points
 “Very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too. Full-bodied and very refined, yet intense, with plush, velvety tannins that are wonderfully integrated and intertwined with the fruit. Ripe center palate. Tight at the end, suggesting the need for some serious bottle age. Very structured. Try after 2025.”
Decanter 96 points “The 20th anniversary bottling of Testamatta made, from the 2019 vintage, in brand new winemaking facilities in Florence. This just shines from the moment it’s poured. Layered and complex this is a gem of a wine filled with cherry, raspberry, damson and caramel notes alongside a savoury edge that makes it so moreish. Tannins that support but don’t overwhelm give a nice overall weight to the palate while the flavous linger on the long finish. Made from old vines on stony soils on the Tuscan hilltops. Grapes are selected and sourced from the best five vineyards, which are divided into parcels and harvested up to eight times. Fermentation is in open-top barriques for the smaller parcels and in barrels or stainless steel for the larger ones without any temperature controls. Maceration for 7-10 days then moved into old barriques for 20 months. Drinking Window 2024 – 2045.”
Monica Larner-Wine Advocate 94 points “A pure expression of Sangiovese, the Bibi Graetz 2019 Testamatta is a wine in constant evolution. Bibi has added 17 more hectares of vineyard to the program, with 12 hectares in Fiesole (north of Florence) and 5 hectares in San Donato in Colle (south of Florence) with 70-year-old vines. The base of the wine sees fruit from old vines planted in the 1950s in the cool-climate Lamole subzone of Chianti Classico. These new terroirs bring a lot more aromatic nuance and complexity to the wine with perfumed blue flower, candied orange peel, wet earth and plumy black fruit. White Alberese soils add a strong chalky mineral signature to the finish of this elegantly streamlined and linear Tuscan red.”

Bibi Graetz wines in stock now: 

Bibi Graetz Casamatta Toscana IGT Tuscany 2018 750ML ($17.95) $14 special, 8 bottles in stock now
James Suckling 90 points
 “A dense yet fresh red with cherry, tile and wet-earth character. Dusty tannins. Medium to full body. Lightly chewy. Juicy finish. Drink now.”

Bibi Graetz Testamatta Toscana IGT Tuscany 2018 750ML ($99.95) $89 special, 18 bottles in stock now
Bibi Graetz Testamatta Toscana IGT Tuscany 2018 1.5L ($219.95) $199.99, 9 magnums in stock now 
Decanter 100 points 
“Finely textured, with a nuanced perfume that fills the glass and takes you to the intense underbrush of Tuscany. Succulent and yet savoury, this has a lilting freshness that is overlaid with ripe berry fruits, sage and white pepper spice, and clear minerality in terms of its scraping texture that makes your mouth water on the finish. Feels light and sculpted and yet has an intensity that skewers you to the spot. This is a great wine, with scope and imagination that doesn’t want to let you go. Genuinely stands out among the wines of this tasting, and these are a fine array of wines. As with Colore, Bibi Graetz selects only old vines, the youngest 50 years old from five different vineyard sites across Tuscany, all farmed organically. Fermentations in open 225l barrels with natural yeasts and manual punch downs. -Jane Anson”
James Suckling 97 points “Very subtle aromas of cherries, bark, black truffles and flowers. Hints of crushed stones. It’s full-bodied, yet very tight and solid with a very tight, minerally structure. Very long and intense. Racy and bright at the end. Powerful, orange-peel and citrus-fruit undertones. Salty and minerally. This needs time to develop in the bottle. Extremely structured. A wine not to touch until after 2023.”

We carry a number of spectacular Tuscan producers in-house including Tenuta ArcenoIsole E Olena, and Fontodi Flaccianello
 
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Featured Newly Reviewed Wines from Lingua Franca:
 
Lingua Franca has made quite the name for itself in a very short period of time and has spared no expense in pursuit of quality. The wines show this. The Estate Pinot hails from the heart of the Eola-Amity hills (and right next to famed sites like Seven Springs).  Like its neighbors, the vineyard shows classic Eola-Amity structure, perfume and concentration.

“The Pinots made by the team headed by Larry Stone (whose resume I won’t bore you with; it’s pretty well known and available on The Google) and winemaker Thomas Savre (whose own CV is also quite impressive) have quickly become among the best in the United States. For to my palate, the 2018s show wonderful clarity and no warm-vintage shortcomings, and I’ll wager that the 2019s are the best set of wines yet made here. In both years, one gets the generous fruit expression that marks the vintages and identifies the wines as “New World.” At the same time, there is distinct tension and focus in play, which confounds such stereotypes. New oak isn’t eschewed by Savre, but when it’s there, I find it well-played: an integral supporting actor, but not a star (think rhythm guitar versus lead). It’s early days to predict where these wines will go with age, but the right boxes (depth, energy, focus, structure and balance) are all ticked, suggesting that the 2018s and 2019s will deliver big dividends down the road.” -Josh Raynolds, Vinous

Arriving Friday, February 18th:

Lingua Franca Mimi’s Mind Pinot Noir, Eola-Amity Hills 2019 750ML ($99.95) $89 pre-arrival special, only 24 bottles available
Josh Raynolds 97 points 
“Vivid ruby-red. Highly perfumed aromas of ripe red and dark fruits, incense and potpourri, along with an exotic spice nuance and a hint of smoky minerality. Palate-staining black raspberry, cherry and fruitcake flavors show sharp definition and deepen steadily as the wine stretches out. Deftly plays richness off elegance and finishes impressively long and chewy, with repeating cherry and floral character and building tannins adding final grip. 8% whole clusters and 26% new French oak.”
 
This is the only listing in the USA today!

Lingua Franca ‘Avni’ Pinot Noir, Eola-Amity Hills 2019 750ML ($39.95) $31.90 pre-arrival special
Josh Raynolds 93 points
 “Deep, shimmering red. A highly aromatic bouquet evokes fresh red fruits, licorice and Asian spices, along with a smoky mineral overtone. Juicy, lithe and focused on the palate, offering appealingly sweet, mineral-tinged raspberry, rose pastille and spicecake flavors that deepen slowly with air. Finishes with harmonious tannins, sharp clarity and strong persistence, leaving cherry and spice notes behind.”

Lingua Franca ‘The Plow’ Pinot Noir, Willamette Valley 2019 750ML ($69.95) $59 pre-arrival special
Josh Raynolds 95 points
 “Deep magenta. Expansive red and dark berry and floral aromas are complemented by hints of star anise, sassafras and cola. Sappy, seamless and fleshy on the palate, offering intense black raspberry, cherry cola, candied lavender and mocha flavors underscored by a vein of smoky minerality. Seductive in character, finishing with powerful thrust and supple tannins that meld smoothly with the sappy, persistent fruit.”
 
This is the lowest listed price in the USA today!
The next best price is $64.99

Don’t miss the other newly reviewed Oregon wines from GoodfellowCrowleyKelley FoxJ.C. Somers, and more in stock now!
 
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New Arrival Special Feature:

Felsina

 
The ancestral home of Sangiovese, Chianti produces the widest array of styles in part due to stratified geological, topographical and administrative processes. As one of the first established wine regions in Italy after the country’s unification in the 30’s, Chianti is synonymous with Italy’s quality revolution in recent decades.

Felsina has been a major leader in this quality revolution, with their single vineyard Riservas being among the most collectible in the appellation, as well as age worthy. Their Riserva offering, called “Rancia” is sourced from a single vineyard formerly used to supply the Benedictine Monks with sacramental wine in the Middle Ages. Felsina rehabilitated the site and cloned the best vines throughout the vineyard, eventually spreading them throughout their other holdings. The dominant soil type of the vineyard is albarese, a type of limestone-infused sandstone that’s famous for the aromatic punch it contributes to the wine.    

Unlike the Rancia bottling, the Fontalloro is a blend between two sub regions just outside of the borders of Chianti Classico. Still entirely sourced from Sangiovese like her Riserva sister, the Fontalloro is meant to offer a snapshot of Tuscan Sangiovese as a whole. 

Newly Arrived from Felsina:

Felsina Berardenga Rancia Chianti Classico Riserva DOCG 2018 750ML ($59.95) $49 special
Case-6 Felsina Berardenga Rancia Chianti Classico Riserva DOCG 2018 750ML ($359.95) $285 special (that’s only $47.50/bottle!)
Case-12 Felsina Berardenga Rancia Chianti Classico Riserva DOCG 2018 750ML ($719.95) $549 special (that’s only $45.75/bottle and the lowest listed price in the USA today!)
Antonio Galloni 97 points
 “The 2018 Chianti Classico Riserva Rancia is an absolutely stunning wine. The archetype of Rancia in the past has been of a big, potent Chianti Classico but in 2018, Rancia is a wine of mind-blowing elegance and finesse. Silky, perfumed and indescribably finessed, the 2018 dazzles from start to finish. It’s a magical wine in every way.”
Monica Larner-Wine Advocate 95 points “The 2018 is an unusual vintage that shows an especially austere character. Off the bat, it must be said that the Fèlsina 2018 Chianti Classico Riserva Rancia would certainly benefit from more cellar time and a long drinking window. The Rancia is elegant and streamlined with a medium-bodied style that breaks from some of the more concentrated vintages we’ve seen in the past. The bouquet reveals a lot of dark or black character with blackcurrant, tar, resin, iron ore and a dusty hint of dry graham cracker (which reminds us of the vintage heat). Structurally, the wine offers a solid and firm footing, but it would benefit from further evolution.”
 
This is the lowest listed price in the USA today!
The average price is $57

Felsina Berardenga Fontalloro Toscana IGT Tuscany 2018 750ML ($69.95) $59 special
Case-6 Felsina Berardenga Fontalloro Toscana IGT Tuscany 2018 750ML ($419.95) $343 special (that’s only $57.17/bottle!)
Case-12 Felsina Berardenga Fontalloro Toscana IGT Tuscany 2018 750ML ($839.95) $663 special (that’s only $55.25/bottle!)
Antonio Galloni 95 points
 “The 2018 Fontalloro is bright, floral and full of energy. In most vintages, Fontalloro is quite open, but the 2018 is especially nervy and taut. That won’t be an issue in time, of course, but readers should plan on being patient. Sangiovese is so expressive here. A whole range of floral and savory accents lingers on the close.”
Monica Larner-Wine Advocate 95 points “To my palate, the 2018 vintage sometimes feels a little too ripe or baked. I was reminded of those characteristics when tasting the Fèlsina 2018 Fontalloro. There is plenty of dark fruit at its core, but this wine also reveals dry tones of jarred oregano, grilled Mediterranean herb, crushed aspirin and graham cracker. The mouthfeel is pleasantly lean and silky, and perhaps the wine delivers more in terms of length than it does weight or texture. A little more bottle age should help flesh out and soften these results.” 

Shop our complete collection of Felsina wines or browse all of our Tuscan offerings on our web store now!
 
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New Grapelive Review for 2019 St. Damien 

Domaine Saint Damien Gigondas ‘Les Souteyrades Vieilles Vignes’ Rhone 2019 750ML ($39.95) $31.90 special, 36+ bottles in stock now
Grapelive 96 points
 “The fabulous and sultry Grenache based 2019 Saint-Damien Les Souteyrades Gigondas has layers of black raspberry, boysenberry, plum and grenadine on the full bodied palate along with that anise, floral incense, baked cherry, chalky stones and peppery spices. This vintage is less gamy/earthy than the prior couple of years and there is a thrilling sense of energy and an exceptional sense of purity in this dark purple/garnet Rhone red. The good dose of Mourvedre does add a meaty and savory dimension to this outstanding version, making for wine that way over delivers for the price, competing with Chateauneufs that go for three times the cost of this Saint-Damien single Lieu-Dit bottling. This winery has become a must have to satisfy my personal Grenache and Rhone habit, along with Saint-Cosme’s legendary Gigondas. The aromatics and mouth feel are really seductive, and air only brings more excitement and complexity here with a heady mix of dark florals and grenadine going to the fore. The underpinning tannin is sweet, but there is some serious structure to this Les Souteyrades. This wine has tremendous potential for long term cellaring and is a savvy buy for bargain hunters…The Vieilles Vignes Gigondas lieu-dit “Les Souteyrades” sits on a small hill with the vineyard being a blend of 80% Grenache and 20% Mourvèdre (and the wine here is the same percentage) with the main plot consisting of old Grenache Noir vines that were planted back in 1948 and 38 year old Mourvèdre vines that are set on an outcropping of pure grey clay soils with a scattering of stones. This cru site makes for deep fruit intensity and rich concentration, which this gorgeous 2019 shows with flamboyant hedonism in the glass. The Saint-Damien “Les Souteyrades” Gigondas is fermented traditionally with old school techniques with a long maceration, lasting for between 6 to 8 weeks on the skins, in concrete vats before moving to large oak foudres for about a year. This unfined and unfiltered and native yeast fermented cuvée sees all from organic grapes that are carefully handpicked and sorted to best show off the terroir here. While hefty and close to 15% natural alcohol, this Les Souteyrades doesn’t feel hot or flabby, in fact the balance is fantastic. This entertaining and rewarding Southern Rhone wine deserves a big robust meal to allow all its pleasures to shine through, and this vintage never puts a foot wrong. It is close to perfection in every way. I highly recommend these Saint-Damien 2019s, especially this one, along with their “La Louisiane” that has become their signature wine.”

Shop our full collection of St. Damien bottlings now! 
 

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Riesling Worthy of a Kaiser: 
Weingut Prinz 

 
Did you know that the Rheingau was once the face of Germany’s wine production? The topographic isolation provided by confluence of the Taunus Mountains and Rhine River creates an oasis for growing Riesling. The region’s wines were once priced higher than Burgundy, with Queen Victoria sparking a proclivity for German Riesling across the British Empire after a visit to the Rheingau in 1850. In contrast to other growing regions that feature a high percentage of slate, the Rheingau is characterized by high proportions of sandstone and quartzite, lending a crystallized pineapple, quince and yellow daffodil character to the finished wines. 

Prinz was originally started as a “Garagiste” or home winemaker operation in 1991 as a hobby for the founder Fred Prinz. The critics were immediately enamored and an invitation to join the legendary VDP consortium followed in 2005. Their estate vineyards are farmed organically, with a house style that aims for “minerality, elegance, finesse and ageing ability and they reflect their origins perfectly”. With holdings in the Rheingau that are relatively high elevation they’re able to produce a full range of Riesling’s including the rarest style of them all: Eiswein. 

Eiswein is among the hardest wines to make on the entire planet, and is becoming rarer as climate change advances. This is on account of the time the Riesling grapes must spend on the vine as decreed by German law. During the extended hang time the grapes will freeze and thaw multiple times, further concentrating the sugars and acids. There’s an endless list of things that could go wrong for the selected clusters during this time. Between the risks of rotting, not freezing enough to be harvested as eiswein or simply eaten by passing birds and deer you can see why production quantities are minuscule to say the least.

Weingut Prinz Wines in stock now: 

Weingut Prinz Hallgartener Jungfer Riesling Eiswein Rheingau 2016 375ML ($149.95) $119 special

 
This is the only listing in the USA today!

Weingut Prinz Riesling Trocken Rheingau 2020 750ML ($29.95) $24 special
James Suckling 93 points 
“Still a bit closed, but this has serious depth and quite some weight for 12.5% alcohol. Complex mint, tarragon and candied-lime aromas, married to fine tannins and crisp acidity. Intense, but quite austere finish. From organically grown grapes. Drink or hold.”
 
This is the only listing in the USA today!

Weingut Prinz Hendelberg Riesling Trocken Rheingau 2020 750ML ($34.95) $28 special
James Suckling 94 points 
“Quite funky nose that needs some air to open up, then ripe-quince, apricot and lilac notes develop. Excellent structure behind the ripeness and creaminess, the herbal and mineral notes cascading over the palate at the firm, dry finish. From organically grown grapes.”    
 
This is the only listing in the USA today!

Weingut Prinz Jungfer Riesling Kabinett Rheingau 2020 750ML ($29.95) $24 special
James Suckling 94 points
 “A stunning Kabinett that’s brimming with red apple, white peach and pomegranate. Very tense interplay of fruit, racy acidity and mountain-stream freshness. From organically grown grapes. Drink or hold.”
 
This is the only listing in the USA today!

Weingut Prinz Hallgartener Jungfer Riesling Spatlese Rheingau 2019 750ML ($49.95) $39 special
James Suckling 97 points
 “Give yourself a holiday and forget all your cares! This super fine Spätlese has a stunning floral-honey, white-currant and dried-herb nose. Very succulent and concentrated with super bright acidity that interlocks beautifully. At the very mineral finish it’s almost dry. From organically grown grapes. Drink or hold.”
 
This is the only listing in the USA today!

Check out our 531 different German Rieslings available now including DönnhoffMueller-Catoir and Molitor!
 
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Staff Pick: Agape Cremant D’Alsace

Looking for a sparkler comparable to Champagne without the ever-rising sticker price? Cremant d’Alsace is a go-to among industry professionals for that reason, and the darling of any brunch attendee. Sourced entirely from biodynamically farmed estate holdings of Pinot Noir, Chardonnay and Pinot Blanc, this is a dead ringer for Champagne proper at first glance. Priced like a Cava and tasting like a Champagne from an Aube grower, this is the deal to pounce on!   

With a slightly aggressive perlage on first pour, there’s a delicious aroma of fry bread and Meyer lemon blossom that fills the immediate area. Fruit character is slightly edged out by minerality but still exhibits a white cherry and strawberry note underscored by a finish of almond paste and Fuji apple skin. There’s a long, saline finish that speaks to the clay marl that makes up the dominant soil type of the estate and Alsatian terroir in general.  

In stock now: 

Domaine l’Agape Emotion Cremant d’Alsace France  NV 750ML ($24.95) $19 special, 36+ bottles in stock now
Wine Enthusiast 92 points 
“Wet chalk, tender apple and lot of lemon freshness appear on the nose of this wine. These notions are bound up on the palate in a mellow creaminess. It’s understated and elegant, with lots of fine fruit. The finish is dry and very moreish in its rounded way. -Anne Krebiehl MW”
 
This is the only listing in the USA today!

Also in stock by Agape: 

Domaine l’Agape Expression Pinot Gris Alsace 2018 750ML ($24.95) $19.90 special, 31 bottles in stock now
Importer note
 “Produced from owned plots in Riquewhir dominated by granite soils. The vines vary from 15-33 years old. Aged in large wood barrels to allow for aeration. This rich and honeyed, barely off-dry Pinot Gris is draws the very best out of this grape. Apricot notes and orange peel combine with earth and spices. (normally 50% stainless, 50% wood). Approx 500 cases produced annually.”
Importer note “Domaine Agape was founded a decade ago by fourth-generation Alsatian winemaker Vincent Sipp.  The domaine comprises approximately 10 hectares spread across some of Alsace’s top vineyard sites, including over three hectares of grand crus.  Sipp’s winemaking philosophy emphasizes sustainable, organic methods in the vineyard and true expression of Alsace’s native varietals, with the entire domaine converting to Bio-Organic methods in 2017.  All of Domaine Agape’s wines are made from estate-grown grapes and are authentic representations of Alsace’s varied terroirs.”
 
This is the lowest listed price on the West Coast today!

Domaine l’Agape Expression Riesling Alsace, 2018 750ML ($24.95) $19.90 special, 29 bottles in stock now
James Suckling 90 points
 “The reine-claude plum and mirabelle aromas pull you into this charming, light and bright Alsace dry riesling that’s so refreshing and has the balance to be an all-rounder with lighter dishes. Drink now.”
Importer note “Domaine Agape was founded a decade ago by fourth-generation Alsatian winemaker Vincent Sipp.  The domaine comprises approximately 10 hectares spread across some of Alsace’s top vineyard sites, including over three hectares of grand crus. Sipp’s winemaking philosophy emphasizes sustainable, organic methods in the vineyard and true expression of Alsace’s native varietals, with the entire domaine converting to Bio-Organic methods in 2017.  All of Domaine Agape’s wines are made from estate-grown grapes and are authentic representations of Alsace’s varied terroirs.”

This is the lowest listed price on the West Coast today!
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Arriving from the Iblei: 
Arriving Late February

Gulfi represents the best of Sicily’s new generation of winemakers, and is a champion of indigenous Sicilian varietals and growing practice. This is exemplified by his work with Nero D’Avola, which he farms without any chemical input, mechanized farming or even irrigation! Exclusively using the Sicilian bushvine for production and biodynamic farming practices, Gulfi is critically undervalued to say the least. 

Across their portfolio of Nero D’Avola, there is a pervasive minerality, clean aromatics and nuanced finishes to each wine that is unlike anything you experience in an example from Marsala or Agrigento. This is on account of the protection and shadow provided by the Iblei Mountains of Southeastern Sicily, which encourages a phenolic driven course of ripening.

Gulfi Nerobaronj Sicilia IGT, Sicily 2017 750ML ($37.95) $31.90 pre-arrival special
Monica Larner-Wine Advocate 91 points
 “Made with certified organic fruit, the Gulfi 2017 NeroBaronj is another single-vineyard expression of Nero d’Avola with a more accessible personality. This time the fruit comes from a three-hectare parcel with calcareous clay soils at 30 meters above sea level. This wine reveals rich fruit concentration with dark garnet coloring. The wine reflects the saturated character and power of this warm vintage, radiating with ripe blackberry, black cherry, spice, tar and black olive. Albeit extra dense, layered and a touch sweet in this vintage, this wine remains very faithful to this mighty Sicilian grape. Try it with lamb chops on the grill.”
Eric Guido-Vinous 91 points “The 2017 NeroBaronj seduces with its zesty display of crushed cherries, sweet exotic spices and dried roses. This is soft and round in feel, offset by bright acids and tart wild berry fruits, which creates a sweet and sour impression toward the close. Energy remains high, even as chalky mineral notes and wild herbs come forward; yet the end note here is, without a doubt, a lasting echo of vivid citrus-tinged blackberry. The NeroBaronj, a varietal Nero d’Avola, is a crowd-pleaser.”

Gulfi Nerosanlore Sicilia IGT, Sicily 2016 750ML ($59.95) $49 pre-arrival special
Ian D’Agata-Vinous 97 points
 “Luminous red. Precise, brooding aromas of ripe red cherry, flint, orange rind, cinnamon, lavender and violet, complicated by iodine and earth. Silky and sappy with refined but very concentrated extract, this smothers the taste buds but stays vibrant and not at all heavy, offering lovely definition and lift to the red cherry, raspberry, floral and mineral flavors. Finishes extremely deep and long, with ultra-suave tannins, mesmerizing inner-mouth perfume and extreme refinement; very Barolo-like. A lovely multilayered wine showcasing the elegant side of Nero d’Avola that very few producers ever manage to showcase.”
 
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Giancarlo Pacenti: 
Arriving Late February

“Giancarlo Pacenti is by far the leading exponent of the modern school of Brunello di Montalcino.  No other producer has succeeded in crafting wines of this much textural beauty and refinement.” – Antonio Galloni

“Giancarlo Pacenti is the best winemaker in the appellation of Brunello di Montalcino. Everything is done in the best possible way and at the right time in his well-kept vineyards and the pristine small winery under his house. His Brunellos are usually a blend of different vineyards from both the south and north sides of the Montalcino hill, giving them great richness and structure as well as freshness. They are aged in French oak barrels yet show very little wood character, and their crystal clear style is one that ages extremely well.” – James Suckling (Wine Spectator)

If you prefer your Tuscan reds to lean modern stylistically, think Altesino or Casanova di Neri, then we have a producer that deserves your attention. These are wines that have power and richness, but a deft hand in the cellar keeps the elegance of the Sangiovese grape intact. We’re excited to scoop up a small allocation of back vintage 2006, a fantastic year for the cellar with all the work done for you!

Siro Pacenti PS Pelagrilli, Brunello di Montalcino DOCG 2006 750ML ($119.95) $99 pre-arrival special, 14 bottles available
Antonio Galloni 96 points 
“The 2006 Brunello di Montalcino PS captures all of the promise I sensed when I first tasted it last year. Freshly cut flowers, bright fruit, licorice and spices play off each other as this fabulous Brunello shows off its considerable pedigree. The fruit takes on darker tonalities as the wine gains weight and depth in the glass. All the elements meld together beautifully on a long finish of extraordinary beauty.”
James Suckling 97 points “I can’t believe how the nose changes from white truffle to berry and black cherry and then goes blueberries and citrus fruits. Full and soft and velvety. It is layered and massive with so much going on. Now sweet tobacco and berries. A wine that is in evolution every moment.”
Wine Spectator 95 points “An iron streak runs through the middle of this firmly structured Brunello, leading to core flavors of black cherry, tobacco and wild herbs. This stays taut and racy through the finish, but needs time to soften its tannins. Best from 2013 through 2025. 2,500 cases made, 500 cases imported. — BS”
 
This is the only listing in the USA today!