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Sale on: Selbach-Oster 2-1-26


Selbach-Oster is one of the Mosel’s great standard-bearers, a winery whose name has become synonymous with precision, purity, and trustworthiness. Based in the village of Zeltingen, the estate has deep roots in the region, with documented vineyard holdings dating back to the 17th century. For generations, the Selbach family has farmed some of the Mosel’s most prized steep slopes, developing an intimate understanding of how Riesling expresses itself on slate soils along the river’s winding bends.

The modern reputation of Selbach-Oster is closely tied to Johannes Selbach, who took the reins in the late 20th century and helped usher Mosel Riesling into a new era of clarity and balance. His approach emphasizes transparency over excess, allowing vineyard character to lead while keeping alcohol levels modest and acidity finely tuned.

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Campania Sale 1-31-26

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Sale on the Ancient Italian Region of Campania!



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Campania

 
Campania, one of Italy’s oldest wine regions, has been famous for its wines for thousands of years. Located near Naples, there are numerous references to the quality of the wines in Roman writings. Yet despite its history, lauded grape varieties, and world-class wines, it is considered an obscure region today.
 
Campania’s crown jewel is the indigenous red wine grape Aglianico. It is a thick-skinned red variety that creates full-bodied wines with rich tannins, ample acidity, and plenty of aging potential – a bit like Cabernet Sauvignon. The DOCG region of Taurasi, a subregion of Campania, it’s the place to look for the best examples.
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Felsina Sale 1-30-26

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Felsina Sale


 
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Felsina

 
Fèlsina is a leader in Chianti’s quality revolution, emphasizing terroir and the expressive potential of Sangiovese with their impressive cuvées. Their wines offer beauty and boldness in their youth with a long track record of rewarding cellar potential. We’re proud longtime supporters.
 
The 100% Sangiovese Fontalloro is a Brunello-drinker’s dream, with explosive aromatics and lots of power to back it up. With its rich, velvety texture, enticing aromas, and long, satisfying finish, Fontalloro embodies the perfect marriage of tradition and innovation. Averaging now $81/bottle online (all in-stock vintages are below $70 chez Vinopolis), this clocks in well below its peers.
 
Next up is the exceptional Rancia, bottled under the elite Chianti Classico Gran Selezione classification.
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Moulin-a-Vent Sale 1-29-26

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Moulin-a-Vent Sale


 
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Moulin-a-Vent

 
Need a Burgundy alternative given the sky-high prices? Pop a bottle of Beaujolais from Moulin-a-Vent. This is THE region to know in Gamay’s greatest terroir, home to shockingly delicious, complex, and Burgundian reds that will make you forget all about those bubblegum Nouveau.
 
Even the Burgundians themselves are taking notice, including one of the most recognizable producers: Louis Jadot. They purchased their Moulin-à-Vent estate in 1996, becoming one of the first major Burgundy houses with significant holdings in the region. Their vineyards including holdings in some of the most famous Beaujolais crus of Moulin-à-Vent, Morgon, and Fleurie. These vineyards are notable for their pink granite soils, unique to the region, on which Gamay excels.
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Store Hours & Shipping Info

Too hot or cold to ship? Buy now, ship later. We offer free on-site temperature-controlled storage for orders held for the next shipping window in the fall or spring.

There’s no charge for holding until the next available shipping window, but we do ask that you reach out to schedule a shipping date at your earliest convenience.

We’re open daily for in-store shopping: 10 am – 6 pm.
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Evesham Wood & Haden Fig Sale 1-28-26

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Evesham Wood & Haden Fig Sale



“Erin Nuccio, one of the most under-the-radar talents in the country, makes some of the Valley’s best wines, which also offer among the best value in the region.”
-Clive Pursehouse, Decanter Magazine

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Evesham Wood & Haden Fig

 
After working with Russ for several years, Erin Nuccio took over as winemaker and owner of Evesham Wood in 2010 while developing his own original label, Haden Fig. Under Erin’s stewardship, the already topnotch winery has continued to improve, showcasing the profound terroir of the land.
 
The estate vineyard, Le Puits Sec, is planted on an east facing slope with iron-rich soils overlooking the Willamette River. It is certified organic and, as a founding member of the Deep Roots Coalition, is dry farmed.
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