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Burlotto, Baudana, and Brovia Barolo Sale: Ends June 6th

G.B. Burlotto Barolo 2017 - Woodland Hills Wine Company

There are wineries that make great Barolo, and then there are wineries that quietly shape how collectors think about the region altogether. This offer is about the latter. Through June 6th, we’re featuring three profoundly different estates — G.B. Burlotto, Baudana, and Brovia — each with a fiercely individual identity and an increasingly devoted following among serious Barolo drinkers. These are not “luxury brand” wines built on marketing polish or oversized production. They are wines that people hunt for because once you understand them, there are very few substitutes. For a limited window, enjoy up to 10% off available bottles before these allocations disappear back into collectors’ cellars and restaurant lists.

Few producers in Piedmont generate the kind of reverence surrounding Burlotto today.

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Saint Cosme & Chateau de Rouanne In-Store Pick Up Super Sale (Ends May 31st!)

For decades, Vinopolis has sought out estates that deliver not just excellence in a single vintage, but consistency, identity, and integrity over generations. Few wineries embody that philosophy as completely as Château de Saint Cosme, one of the great reference points of the Southern Rhône. These are wines that speak clearly of place, history, and restraint, offering pleasure today while remaining steadfastly age-worthy. Our relationship with Saint Cosme has deepened over time, shaped by repeated experiences that confirm just how reliably compelling these wines remain.

That same vision extends to Château de Rouanne, the Barruol family’s sister estate in Vinsobres. Rouanne is a historic property in its own right, revitalized with the same thoughtful farming and cellar philosophy that defines Saint Cosme.

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Bernhard Ott Grüner Veltliner In-Store Pick Up Sale (Ends May 31st!)

There was a time—not that long ago—when Austria’s reputation for white wine stopped well short of the world’s most serious cellars. That’s changed dramatically over the past two decades, as a small group of producers began pushing beyond freshness and into something far more compelling: structure, site expression, and longevity. At the center of that shift is Weingut Bernhard Ott, a reference point for what Grüner Veltliner can achieve when handled with absolute precision. These are not simple, peppery whites—they’re layered, textural, and quietly powerful wines that have earned a devoted following among collectors who value nuance over flash.

Ott’s vineyards sit on the loess terraces of the Wagram, where deep soils meet underlying gravels and limestone influences from thenearbyDanube. Farming is fully biodynamic, but more importantly, it’s obsessive—yields are controlled, harvest decisions are exacting, and élevage is designed to build both clarity and dimension.

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Taste the Mosel Through Steinmetz: 10% Off Sale!

There’s a particular kind of Mosel producer that insiders quietly stock up on before the broader market catches on—and Weingut Günther Steinmetz sits squarely in that category. Stefan and Sammie Steinmetz are working some of the steepest, most vertiginous parcels along the river, including old-vine sites that many larger producers abandoned decades ago because they were simply too difficult to farm. What they’ve done is bring those vineyards back to life—and in doing so, they’ve unlocked a level of site expression that feels both deeply traditional and strikingly vivid.

In the cellar, the approach is as hands-off as it gets: spontaneous fermentations, no unnecessary additions, and a clear intent to let each vineyard speak without interference. The wines lean into tension and precision rather than weight, with that unmistakable Mosel signature—cool-toned fruit, electric acidity, and a mineral spine that keeps everything lifted.

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Master of Rioja: Telmo Rodriguez

If you really want to understand where Rioja is headed—not where it’s been—start with Telmo Rodríguez. There’s a certain moment that happens when you taste his wines: the realization that Rioja can be something far more transparent, more alive, and more site-driven than most people expect. At Remelluri, Telmo isn’t chasing trends—he’s quietly redefining the ceiling of what the region can deliver.

What separates him isn’t just philosophy—it’s precision. Farming is exacting, extraction is restrained, and élevage is handled with a light touch that prioritizes clarity over influence. The wines feel lifted, structured, and deeply rooted in place, with that unmistakable tension that comes from high-elevation vineyards in the Sierra de Toloño. They don’t shout—they unfold, revealing layers of dark fruit, spice, and mineral nuance the longer they sit in the glass.

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Carl Loewen: Old Vine Riesling on Sale Now!

There are certain Mosel producers that Riesling lovers seem to discover in stages—first through a single bottle that feels unusually precise, then through a quiet realization that the name keeps appearing on the tables of the most serious German wine drinkers. Weingut Carl Loewen is one of those estates. Among Riesling devotees, it’s often spoken about with a kind of knowing nod: not flashy, not loudly marketed, but consistently producing some of the most articulate and satisfying wines in the region.

Part of what makes Carl Loewen so compelling is the raw material. The family farms extraordinary parcels in the Middle Mosel, including old ungrafted vines in the historic Maximin Herrenberg vineyard—plantings that date back well before the First World War.

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Store Hours & Shipping Info

Too hot or cold to ship? Buy now, ship later. We offer free on-site temperature-controlled storage for orders held for the next shipping window in the fall or spring.

There’s no charge for holding until the next available shipping window, but we do ask that you reach out to schedule a shipping date at your earliest convenience.

We’re open daily for in-store shopping: 10 am – 6 pm.… Read the rest

Dönnhoff’s Dry Wines On Sale Now!

It’s easy to focus only on the headline wines when a producer reaches the level of Weingut Dönnhoff—but that misses the real story. What makes Dönnhoff so compelling isn’t just the brilliance of the Grosses Gewächs bottlings, it’s how consistently that same philosophy shows up across the entire range. From the first pour to the most collectible cuvées, there’s a throughline of precision, restraint, and clarity that’s remarkably hard to replicate.

The GG wines still sit at the top, as they should—drawn from the Nahe’s most prized sites and built with a level of structure and mineral tension that rewards both patience and attention. But what stands out in this lineup is how little separation there is stylistically between those wines and the rest of the portfolio.

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