Vinopolis Almost Mid-Week Newsletter 03-15-22

Does Germany have growing regions other than cool climate? The Pfalz and her 1800 hours of sunshine during the growing season would make a strong argument for just that. Closer to Strasbourg than Berlin; the Pfalz is nestled between the Haardt Mountains and the Rhine River in a veritable oasis of forests and hills. Archeological records show that the district was one of the first areas in the entire world to have widespread consumption and production of wine, dating back to 550 B.C.E. 

The beneficial growing conditions make for some of the most interesting and diverse expressions of German wine, with Riesling still being the crown jewel. The warmer average temperature that’s seen creates Rieslings with less acidity and concentrated fruit flavors like apricot, mango and nectarine. Aromas usually feature a headier and effusive quality in comparison to other regions that brings to mind daffodils, yarrow and lilies. In spite of the richer character, the Pfalz is a major hub for dry Riesling and features some of the most full bodied expressions of the category, with sweeter examples being made by only a handful of producers. In spite of being one of the largest growing districts the soils are relatively uniform, with sandstone, limestone and loess being the most commonly found, further boosting the organoleptic qualities of the finished wine.

Pfalz selections on sale now: 

Von Winning Kirchenstuck Riesling Grosses Gewachs, Pfalz 2017 750ML ($149.95) Was $119, Now $109, 4 bottles in stock now
David Schildknecht – Vinous 93-94 points “Site-typically musky notes of narcissus mingle with anticipations of the bright lime and pure, luscious white peach that dominate a silken, subtly oily, expansive palate. The layering of inner-mouth floral perfume, high-toned green herbal essences and mouthwateringly scallop-like savor is hugely impressive, leading to a finish whose musky bittersweetness reminds me of sucking on the stem-end of honeysuckle blossoms; whose salinity tugs at the salivary glands; and whose effusive fruit is transparent to stony underpinnings.”
 

This is the lowest listed price in the USA today!

Reichsrat von Buhl Deidesheimer Leinhohle Riesling, Pfalz 2015 1.5L ($79.95) Was $59, Now $49, 7 magnums in stock now
Wine Advocate 91 points “The golden/yellow-colored 2015 Deidesheimer Leinhöhle Riesling (AP 1416) has an intense nose with pretty ripe, but also refreshing and slightly greenish fruit aromas with sur-lie characteristics. Round and elegant on the palate, this is a balanced, fruit-intense and well-structured Riesling with nice concentration and a long, intense finish. Pretty accessible already, but also with tension. This is a very well-made Riesling from a warmer terroir in a warm vintage. The acidity is ripe and well integrated, and the creamy texture and long lees aging make this a pretty Burgundian Riesling, with 13.5% alcohol.”
 

This is the only listing in the USA today!

Reichsrat von Buhl Deidesheimer Maushohle Riesling Trocken, Pfalz 2015 1.5L ($79.95) Was $59, Now $51.90, 5 magnums in stock now
Wine Advocate 93 points “The 2015 Deidesheimer Mäusehöhle Riesling (AP 2216) opens with a pure and refreshing, rather coolish aroma (compared to the Leinshöhle) of ripe yellow fruits intertwined with stony aromas. Round, fresh and elegant on the palate, this full-bodied and well-balanced Riesling is tightly woven, but fine and very mineral. It displays ripe yellow apple flavors in the finish, as well as nice and stimulating grip. The finish is pure and salty, really vitalizing in its freshness and clarity. According to the label, this is 12.5% alcohol.”
 

This is the only listing in the USA today for the magnum!

Reichsrat von Buhl Forster Musenhang Riesling Trocken, Pfalz 2015 1.5L ($79.95) Was $59, Now $51.90, 5 magnums in stock now
Wine Advocate 92 points “The intensely citrus-yellow 2015 Forster Musenhang Riesling (AP 2416) shows a clear, aromatic, and slightly flinty nose with ripe pip fruit and refreshing lemon; there are even green paprika and apple flavors on the intense and elegant nose. This Musenhang is medium-bodied, clear, fresh and racy on the palate. It is a straight and mineral, edgy and merciless Riesling with no ornaments, no meat and no charm. But it does have a lot of freshness, raciness and character. This is probably not a wine for the U.S. market, whereas Wikings would probably die for it. Great finesse and purity here, this is an old-school Riesling from the pre-global warming area. Some would say it is unripe, while other would say it’s just ripe. I’d say: the ripeness is at maximum, but I like it due to its refreshing and mineral expression. This Riesling is 12.5% alcohol.”
 

This is the only listing in the USA today!

“A stone’s throw from Barbaresco’s village centre, the winery and its vineyards were founded by Giovanni Giordano in the 1930s during a time of profound crisis in the Italian wine world. After a period of growing and selling grapes, Giovanni’s son, Luigi, made the bold decision to vinify his own grapes in 1960. Luigi Giordano is now a fourth-generation winery whose vineyards are planted in some of Barbaresco’s most prestigious crus, including Asili and Montestefano. One particular Barbaresco bottling from the cru of Cavanna showcases the winery’s elegant, hands-off style of winemaking and currently represents the only single-vineyard cru of its kind on the market.” – Importer note

Luigi Giordano is a small, family-owned winery producing elegant and classically framed Barbaresco. Sourcing from some of the region’s most celebrated vineyards, including Asili and Montestefano, Giordano’s wines are consistently excellent. Fortunately for us, Giordano remains a bit of an insider’s secret. As a result, the cru bottlings sell for nearly half as much as the same vineyard bottlings from Produttori and others. But tasting these wines, we can’t imagine that this will remain true much longer. Their wines are both thought provoking and accessible with the classic sandy tannins of Barbaresco against fabulous length on the finish. Even in examples from hotter vintages there is no lack of freshness or impression of heat, which is no small feat to achieve in the cellar.   

Giordano wines in stock now: 

Luigi Giordano Asili Barbaresco DOCG 2015 750ML ($69.95) $45 special, 22 bottles in stock now
Decanter 92 points “From vines planted in 2000, this has a red fruit nose that’s not very expressive presently, but the palate is fresh and limpid with very ripe fruits but with no sweetness showing, thanks to the lively acidity. It has some tension, persistence and style, with a long finish.”
Importer Note “Definite garnet red colour enriched with delicate orange highlights on ageing; ample and intense perfume with good floral and fruit jammy notes plus ethereal hints ofspices. The flavour is dry, full, elegant and aristocratic. Traditional red wine maceration for 12-15 days with ferment-ation in temperature controlled stainless steel vats using frequent pumping-over. The wine is aged for at least 18-24 months in large (30-50 hectolitre) barrels of Slavonian oak, then refined in horizont-ally-placed bottles for another 6 months.”
 

This is the lowest listed price in the USA today!

Luigi Giordano Cavana Barbaresco DOCG 2017 750ML ($44.95) $33 special, 36+ bottles in stock now
Jeb Dunnuck 92 points ” The 2017 Barbaresco Cavanna is lifted with a delicate amount of rusticity, with dried sour cherry, rhubarb, and leather. The palate is fresh and ripe, with fine tannins and notes of cranberry cocktail, fresh orange, and dusty earth. Open and inviting, the Cavanna is easy-drinking and medium-bodied. Drink 2021-2031.” 
Importer Note “Brilliant garnet red colour with orange highlights developing with age; ample and intense perfume with fruity, jammy and spicy notes; dry, full and aristocratic flavour. Traditional red wine maceration for 15-20 days with temperature-controlled fermentation in stainless steel vats and frequent pumping-over. This wine is left to age for at least 18-24 months in large (30-50hectolitre)  barrels of Slavonian oak and is then refined in horizontally-placed bottles for at least 6 months.”
 

This is the lowest listed price in the USA today!

Luigi Giordano Montestefano Barbaresco DOCG 2016 750ML ($69.95) $49 special, 36+ bottles in stock now
Wine Spectator 93 points “A beam of cherry, strawberry and rose aromas and flavors permeates this vibrant red. Hints of thyme, menthol and tar add depth as this builds to a long, resonant finish. Shows fine energy and intensity on a slim frame. Best from 2023 through 2042. 500 cases made, 150 cases imported. — BS”
Antonio Galloni 92 points “The 2016 Barbaresco Montestefano offers all of the breadth that distinguishes this site while retaining its classic, mid-weight feel. Darker shades of Nebbiolo emerge in the black cherry, plum, lavender, licorice, sage and spice flavors. Like all of these Barbarescos, the Montestefano is super intriguing. The potential here is evident.”
 

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Luigi Giordano Vino Rosato Alba Piedmont 2020 750ML ($24.95) $19 special, 30 bottles in stock now
Importer note “100% Nebbiolo from family parcels inside Barbaresco crus of Ovello, Ronchi & Cars. Hand-picked in September. Soft pressing followed by 3-hour maceration. 2,400-bottle production.”
Region: (Barbaresco), Piedmont, Italy.
 

This is the only listing in the USA today!

 

The ancestral home of Sangiovese, Chianti produces the widest array of styles in part due to stratified geological, topographical and administrative processes. As one of the first established wine regions in Italy after the country’s unification in the 30’s, Chianti is synonymous with Italy’s quality revolution in recent decades. 

You can often find bright and juicy Sangiovese or highly structured and rustic examples from the same producer offering an expression for every palate. These wide ranging styles are in part due to the soil differences seen the further up the hills, with heavy clay and compacted sandstone giving way to limestone sand and marl on the higher elevation sections. The high percentage of clay in the soil contributes the famous terra-cotta rusticity of Tuscan wine, and can be seen in even Bordeaux blends. Castell ‘in Villa takes full advantage of their estate’s high proportion of alluvial pebbles by crafting 100% Sangiovese with pervasive minerality and extensive aging trajectories, attributable to their meticulous production standards. Described by Antonio Galloni as “One of the most age worthy houses in all of Italy” these are wines for everyone’s cellar and priced accordingly. 

Castell ‘in Villa in stock now: 

Castell’in Villa Gazzarina Toscana IGT Tuscany 2019 750ML ($21.95) $18 special, 36+ bottles in stock now
Case-12 Castell’in Villa Gazzarina Toscana IGT Tuscany 2019 750ML ($239.95) $195 special, (That’s only $16.25 per bottle!)     
Vinpol Note: 100% Sangiovese vinified in stainless steel prior to elevage in traditional botti. Classic Chianti flavors of sour cherries, leather and terra cotta. 

Castell’in Villa ‘Poggio delle Rose’ Chianti Classico Riserva DOCG 2006 750ML ($149.95) $119 special, 3 bottles in stock now
Antonio Galloni 95 points “[Reviewed Jun 2012] The 2006 Chianti Classico Riserva Poggio delle Rose brings together all of the best elements of this site and house style. Firm tannins frame a core of deeply expressive, opulent fruit in this full-throttle, huge Chianti Classico. Threads of sweet perfumed fruit run through the 2006 as it shows off its class and personality. Mint, flowers and sweet red berries punctuate the explosive finish. This is a dazzling showing from Castell’in Villa.”
 

This is the lowest listed price in the USA today!

 

 

Tête de Cuvees are the crown jewel of any Champagne producer, and that goes double for a Grande Marque due to their roles as the region’s metaphorical “Face”. Of these houses, few are as synonymous with Chardonnay as Perrier-Jouët. Their first vintage of the Belle Époque was in 1964, and has only been made 30 times in decades since. In comparison Dom Perignon has been made 74 different times between Brut and Rose bottlings. Sourced from 5 different villages and aged for 6 years prior to disgorgement, there is meant to be both fruit and tertiary character present. We have released our final allotment of the 2011 bottling with no ETA on our next vintage!

Perrier-Jouët in stock now: 

Perrier-Jouet Belle Epoque – Fleur de Champagne Millesime Brut Champagne 2011 750ML ($179.95) $149 special, 19 bottles in stock now
Wine Enthusiast 94 points “Always a light, ethereal style of wine, this is also very fresh and still young. It will age with its taut minerality from the Chardonnay in the blend. A softer background will become toasty over the next few years. The vintage date on this bottle is 200 years after the foundation of this producer. Drink from 2021.”

 

You’ve heard of sister regions Barolo and Barbaresco but did you know that there is a third sibling that also specialized in Nebbiolo? The Italian Alps are home to some of the most ethereal and mineral driven expressions of wine in the entire world. Naturally insulated from the rest of the country due to the topography, the villagers practice winemaking exactly as they have for centuries. Alto Piemonte as it’s known by the locals was formed during the shift of the African and European tectonic plates millions of years ago, creating one of the most diverse mix of soils in the world. 

You see everything from prehistoric marine sediment, schist, fractured limestone, granite and even sandstone. There is so much complexity that only the locals have dared to try classifying the contents of their soil. Located near the Italian-Swiss border Arpepe does exactly that, producing Chiavennasca (The local name for Nebbiolo) from terraced vineyards that have been in their family for generations. Steadfastly traditional in their winegrowing and fermentation practices, there is a tantalizing juxtaposition between elegance and rusticity that can be seen only amongst the best Italian producers. 

Known as a benchmark producer for the regions wines, Arpepe is a fantastic introduction to the particular stylings of Chiavennasca in way that draws comparisons to Barolo and Barbaresco of years past. Considering the advancement of climate change these wines are well on their way to becoming the next hotbed for Nebbiolo in Italy, as freshness and elegance become more elusive further south. The reserve bottlings are all comprised of vines that are at least 50 years old, with some of them being over 100! 

Ar.Pe.Pe wines in stock now: 

Ar.Pe.Pe. Buon Consiglio Riserva Valtellina Superiore Grumello DOCG 2013 750ML ($119.95) $99 special, 23 bottles in stock now
Monica Larner-Wine Advocate 95+ points “One of two late-release wines from Ar. Pe. Pe., the 2013 Valtellina Superiore Grumello Riserva Buon Consiglio is a beautifully light and delicate expression of Nebbiolo with a lean, ruby-tinged appearance. The wine ages to silkiness and extreme suppleness, and I cannot help but notice the unique aromas of toasted hazelnut, mountain flower and balsam herb that rise so delicately from the bouquet. These results are exquisite and ultra delicate, giving the wine a lithe or ethereal personality. What a beauty. Only 6,000 bottles were released.”
Wine Spectator 94 points “A perfumed red, exuding aromas and flavors of crushed raspberry and pureed strawberry, exotic spice and graphite, dried marjoram and thyme. It’s finely knit, with silky tannins and mouthwatering, citrus peel acidity. A graceful version with a lasting, mineral-laced finish. Drink now through 2028. 500 cases made, 175 cases imported.  –AN”
Wine Enthusiast 93 points “Camphor, wild rose and botanical herbs mingle with a whiff of wet granite. On the elegantly structured, still youthfully austere palate, tight, refined tannins lithely support sour cherry, orange zest and star anise. It’s vibrant and balanced, with bright acidity. Drink 2023–2033. -Kerin O’Keefe”
 

This is the lowest listed price on the West Coast today!

Ar.Pe.Pe. Sesto Canto Riserva Valtellina Superiore Inferno DOCG 2013 750ML ($119.95) $99 special, 17 bottles in stock now
Wine Spectator 93 points “There’s a lovely juiciness to the crushed black raspberry and strawberry fruit on display in this elegant, medium- to full-bodied red, yet sleek tannins are well-integrated and provide fine definition. Fragrant notes of tea leaf, pomegranate and hot stone chime on the silky finish. Drink now through 2033. 500 cases made, 175 cases imported.  –AN”
 

This is the lowest listed price in the USA today!

Ar.Pe.Pe. Vigna Regina – Nuova Regina Riserva Valtellina Superiore Sassella DOCG 2013 750ml ($119.95) $99 Special, 21 bottles in stock now
Wine Enthusiast 96 points “Loaded with finesse and energy and still youthfully austere, this linear, structured red offers tart cranberry, blood orange and star anise sensations. A vein of salty mineral provides the backdrop while fine-grained tannins provide elegant structure and support. Racy acidity keeps it balanced. Give it time to fully develop and blossom into even more of a beauty. Drink 2025–2035. -Kerin O’Keefe”
Monica Larner-Wine Advocate 95 points “A release of about 6,000 bottles, the Ar. Pe. Pe. 2013 Valtellina Superiore Riserva Sassella Nuova Regina draws its fruit from terraced vineyards delineated by rocky drywalls. The vines are at least 50 years old and planted in friable metamorphic rock or gneiss shaped by glaciers. This wine is made in a highly traditional manner with extended skin maceration in oak casks, and all the harvest work is done by hand. This is a true beauty with enormous finesse and a deep well of aromatic nuances that center around wild berries, blue flowers and iron ore. The wine is carefully aged with fine and silky tannins. It tastes great, so if you have a bottle you can drink it now or wait longer if that is your pleasure.”
 

This is the lowest listed price on the West Coast today!

Ar.Pe.Pe. ‘Il Pettirosso’ Valtellina Superiore DOCG 2016 750ML ($54.95) $45 special, 15 bottles in stock now
Decanter 93 points “Il Pettirosso, or ‘robin redbreast’, is a dedication to Ar Pe Pe’s founder, Arturo who first created this bottling in 1997. A selection of casks ready to be bottled after relatively minimal ageing, it brings together parcels in the subzones of Sassella and Grumello. Piercing pure rose, cherry blossom and tobacco lead the way to a nucleus of sweet raspberry, red cherry and subtle flintiness. It’s fine-boned in frame and zesty in acidity, with silky-smooth tannins that glide effortlessly across the palate. The epitome of elegance. Drinking Window 2021 – 2028.”
Antonio Galloni 92 points “The 2016 Valtellina Superiore Il Pettirosso is a terrific choice for readers who want to explore the Ar.Pe.Pe. wines before delving into some of the more pricey bottlings. Dried autumn leaves, cedar, pipe tobacco, herbs and licorice are some of the many notes that grace this wonderfully expressive, super-classic Valtellina Nebbiolo. Aging in cask brings out the nuances of these old vines so well. The transparency of Nebbiolo comes through beautifully.”
Monica Larner-Wine Advocate 92 points “Here’s a beautiful wine with a great human story behind it. Fruit from 50-year-old vines planted in friable granitic mountain soils is carried down to the winery in small cassettes on the hearty shoulders of the harvesters. With some 24,000 bottles made, the Ar. Pe. Pe. 2016 Valtellina Superiore Nebbiolo Il Pettirosso is perfumed with rosebud, wild berry, sour cherry and crushed stone. All that backbreaking human labor leads to a soft and gently polished red wine to pair with a classic buckwheat pasta from this ski-loving region.”
Wine Enthusiast 92 points “Bright and tangy, this fragrant wine offers head scents of red rose, pine forest, wet flint and Alpine herb. Vibrant and savory, the racy palate has lovely mineral energy and tension, doling out juicy Marasca cherry, ground clove and a hint of hazelnut alongside taut, refined tannins and bright acidity. Drink through 2026. -Kerin O’Keefe”
 

This is the lowest listed price on the West Coast today!

Ar.Pe.Pe. Grumello Rocca de Piro Riserva Valtellina Superiore Grumello DOCG 2015 750ML ($59.95) $49 special, 12 bottles in stock now
Monica Larner-Wine Advocate 93 points “Fruit for this wine comes from the high altitudes of the Rhaetian Alps, where decomposed granite soils make for a dark contrast against brilliant white ice and snow falls. The Ar. Pe. Pe. 2015 Valtellina Superiore Nebbiolo Grumello Rocca de Piro reveals a long succession of dried raspberry, cassis, pressed violets, iron ore and crushed stone. This wine promises to make a terrific pairing with a simple plate of thinly sliced Valtellina bresaola. Some 30,000 bottles were made.”
Wine Enthusiast 92 points “Initially shy, the subtle nose eventually reveals new leather, Alpine herb and wild berry. The savory palate has an understated elegance, offering Marasca cherry, pomegranate and graphite alongside refined tannins. Drink through 2027. -Kerin O’Keefe”
Wine Spectator 92 points “An elegant light- to medium-bodied red, with fine tannins creating a supple frame for flavors wild strawberry, black tea leaf and a ferrous, minerally underpinning. It’s fresh and focused, with a lingering, lightly spiced finish. Drink now through 2030. –AN”
 

 

Aged Burgundies are among the greatest wine experiences in the world. As you could expect they are often the top seller of auctions around the world, with price tags to match. Considering the stellar quality of the 2010 vintage these are among the most collectible wines in the shop. The critical reception categorized the vintage as “Succulent and Structured” as a way of encapsulating a ripe, yet acid driven vintage. Burgundian Pinot is famous for the silky texture that it develops after age, with these being no exception!

2010 Jadot’s in stock now: 

Louis Jadot Chapelle-Chambertin Grand Cru Cote de Nuits 2010 750ML ($249.95) $219 special, 6 bottles in stock now
Stephen Tanzer 95 points “Good full, medium red.  Expressive, nuanced aromas of strawberry, raspberry, crushed stone, smoke and flowers.  Glyceral yet light on its feet, with a suave, silky texture to its vibrant, savory red fruit, floral and mineral flavors.  Not at all a superripe style:  really perks up the palate and leaves the mouth refreshed on the very long, sweet/savory finish.  This classy grand cru finishes with captivating perfumed lift.” ST
 

This is the lowest listed price in the USA today!

Louis Jadot Clos de la Roche Grand Cru Cote de Nuits 2010 750ml ($249.95) $219 special, 6 bottles in stock now
Burghound 91-94 points “This possesses one of the most densely fruited noses in the range with copious spice, earth and game notes accompanying the mostly red and dark berry aromas. There is good power and impressive richness to the enveloping large-scaled flavors that possess a subtle minerality on the firm, balanced and driving finish. I very much like the sense of tension and energy and this should require every bit of 15 years to arrive at its majority.”
 

This is the lowest listed price on the West Coast today!

Louis Jadot Domaine Gagey Clos Saint-Denis Grand Cru Cote de Nuits 2010 750ML ($499.95) $449 special, 4 bottles in stock now
Stephen Tanzer 93-96 points
John Gilman 95 points “The Gagey family’s parcel of Clos St. Denis is planted with eighty year-old vines, and these old vines have performed beautifully in this great vintage. The beautiful nose soars from the glass in a classy mélange of red plums, cherries, raw cocoa, mustard seed, wonderfully complex soil tones, cloves and cedar. On the palate the wine is deep, fullbodied and very pure on the attack, with a sappy core of fruit, tangy acids, laser-like focus and stunning complexity on the moderately tannic and perfectly poised finish…”
 

This is the lowest listed price on the West Coast today!

Louis Jadot Estournelles-Saint-Jacques Gevrey-Chambertin Premier Cru 2010 750ML ($149.95) $119 special, 8 bottles in stock now
Antonio Galloni 92-94 points “The 2010 Gevrey-Chambertin Estournelles Saint Jacques bursts from the glass with layers of dark fruit. Black cherries, flowers, mint and sweet spices wrap around the palate in this flashy, extroverted wine. The Estournelles Saint Jacques turns a bit more feminine in the glass, yet it remains exuberant, flashy and full of life. This isn’t the last word on subtlety, but it is a delicious wine in its own way.”
 

This is the only listing in the USA today!

Louis Jadot Nuits-Saint-Georges Cote de Nuits 2010 750ML ($99.95) $89 special, 1 bottles in stock now
Burghound 89-92 points “Outstanding! This sports what is perhaps the most complex nose of any of the villages level wines in the extensive Jadot portfolio. A dense and beautifully layered nose features a variety of black fruit aromas along with notes of earth, spice and game. The mouth feel is unusually sophisticated and refined with ripe and dense but quite fine-grained tannins that possess a high degree of phenolic maturity, all wrapped in a mouth coating and firmly structured finish. This is terrific and should deliver exceptionally good value.”
John Gilman 88+ points “The current rendition of the 2010 Jadot Nuits AC is long and complex, but a bit four-square at the present time. Keep in mind though that this wine will probably be ‘dressed up’ a bit with the addition of some barrels of premier cru, so in all likelihood, my score will ultimately prove to be quite conservative for this wine in its finished form.Today, the nose offers up notes of red and black cherries, coffee, woodsmoke, fresh herbs and a fine, complex base of soil. On the palate the wine is deep, full-bodied and impressively sappy at the core, with a very good signature of soil, ripe tannins and fine length and grip on the finish. If this wine gains a bit more refinement from its addition of de-classified premier cru, this will be outstanding.”
 

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Louis Jadot Les Beaux Monts Vosne-Romanee Premier Cru 2010 750ML ($199.95) $179 special, 6 bottles in stock now
Stephen Tanzer 91-93 points “Good medium red. Sexy, slightly high-toned aromas of black raspberry liqueur, coffee, dark chocolate, licorice and minerals. Sweet, silky and densely packed, conveying a strong impression of saline concentration. Peppery acidity gives definition and punch to the middle palate. Finishes firmly tannic, savory and very long, with enticing lingering perfume.”
Burghound 91-94 points “This is also notably ripe with a pungent and highly expressive nose of cassis, menthol and wood toast where additional breadth is present in the form of wet stone and spices. The detailed and highly energetic middle weight flavors possess excellent definition and seem built on a base of firm minerality while terminating in a tension-filled, harmonious and highly persistent finish. Text book Beaux Monts. (91-94)/2022+”
 

This is the only listing in the USA today!